Pumpkin Bread
From the kitchen of: Olivia’s Grandma
I n g re d i e n t s 2 cups old-fashioned or quick cooking oats 15 ounce can pure pumpkin ½ cup maple syrup 2 large eggs 1 teaspoon baking soda 1 teaspoon cinnamon
D i re c t i o n s 1. Preheat oven to 350 degrees. 2. Add all ingredients to a blender and blend until smooth and well combined. 3. Bake bread for 30 minutes. 4. Let loaf cool completely in the pan. Store bread in an airtight container in the refrigerator. My grandma always makes this bread when it snows in December! This special pumpkin bread reminds me of days off from elementary school. I always had so much fun when it snowed and this treat reminds me of joyous, childhood memories!
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