All Chocolate Cake
From the kitchen of: Kelly Katsoris
I n g re d i e n t s 2 cups sugar 1-3/4 cups flour ¾ cup Hershey’s Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 1 stick butter 2/3 cup Hershey’s Cocoa 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract
D i re c t i o n s 1. Heat over to 350 F. Grease Baking pan. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into pan. 3. Bake 35 to 40 minutes. Prepare frosting while baking. 4. Melt butter in a medium bowl. Stir in cocoa. Alternately add powdered sugar and milk, beating to spread consistency. 5. Add a small amount of additional milk if needed, stir in vanilla. 6. Place frosting in refrigerator while cake is continuing to bake. 7. When cake is baked, take out of the oven and let cool for 15 minutes. 8. Frost cake.
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