Pumpkin Pie From the kitchen of: Katie O’Brien
I n g re d i e n t s : ¼ cup granulated sugar ½ tsp salt 1 tsp cinnamon ½ tsp ground ginger ¼ ground cloves 2 large eggs 1 15 oz can pumpkin 1 14 oz can sweetened condensed milk 1 9 inch pie shell
D i re c t i o n s : 1. 2. 3. 4. 5. 6.
1
Preheat oven to 425 F. Combine sugar, salt ginger, and cloves. Beat eggs in a large bowl. Stir in pumpkin and spices from step 2. Slowly stir in the condensed milk. Pour the mixture into pie shell. Bake pie for 15 minutes. Reduce temperature to 350 F and bake for 40-50 more minutes. Let cool and serve.
