Apple Pie
From the kitchen of: Josephine Guerra
I n g re d i e n t s 2 ½ cups of flour 1 teaspoon of salt 1 teaspoon of sugar ¼ cup of butter 6-8 tablespoons of ice water ¾ cups of sugar 2 tablespoons of flour 1 teaspoon of ground cinnamon ½ teaspoon of fresh grated nutmeg A dash of ground cloves 8 cups of thickly sliced apples 1 tablespoon of lemon juice 1 tablespoon of butter
D i re c t i o n s 1 2. 3. 4. 5. 6. 7. 8.
Mix the flour, sugar and salt Add about half the butter to the mix After mixing, add the rest of the butter Sporadically sprinkle the mixture with about ¼ cups of ice water Split the dough into two even sized pieces and knead into a disk Preheat the oven to 350 degrees Slice and core the apples to put in a mixing bowl In a mixing bowl, mix the sugar, flower, ground cinnamon, nutmeg, allspice and cloves 9. Add the sliced, cored apples, melted butter and lemon juice 10. Pour the filling into the crust 11. Top the pie with the other crust 12. Bake for 50 minutes
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