Chocolate Chip Cookies From the kitchen of: Damaris Laborde
Ingredients •
½ cup granulated sugar
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¾ cup brown sugar, packed
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1 tsp salt
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½ cup unsalted butter, melted
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1 egg
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1 tsp vanilla extract
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1 ¼ cups all-purpose flour
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½ tsp baking soda
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4 oz milk or semi-sweet chocolate chunks
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4 oz dark chocolate chunk
Directions
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms. 2. Whisk in egg and vanilla, beating until light ribbons fall off the whisk 3. Sift in flour and baking soda, then fold the mixture with a spatula. 4. Fold in chocolate chunks, then chill the dough for at least 30 minutes. 5. Preheat oven to 350. Line a baking sheet with parchment paper. 6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet. 7. Bake for 12-15 min, or until the edges have started to barely brown. 8. Cool completely before serving. 9. Enjoy!
I make these cookies every year during Christmas, but you can make them all year round! I eat them with milk and ice cream, which will always be my favorite combo!
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