Bake for 12-15 min, or until the edges have started to barely brown

Chocolate Chip Cookies

From the kitchen of: Damaris Laborde

Ingredients

• ½ cup granulated sugar • ¾ cup brown sugar, packed • 1 tsp salt • ½ cup unsalted butter, melted • 1 egg • 1 tsp vanilla extract • 1 ¼ cups all-purpose flour

• ½ tsp baking soda • 4 oz milk or semi-sweet chocolate chunks • 4 oz dark chocolate chunk

Directions

1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms. 2. Whisk in egg and vanilla, beating until light ribbons fall off the whisk 3. Sift in flour and baking soda, then fold the mixture with a spatula. 4. Fold in chocolate chunks, then chill the dough for at least 30 minutes. 5. Preheat oven to 350. Line a baking sheet with parchment paper. 6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet. 7. Bake for 12-15 min, or until the edges have started to barely brown. 8. Cool completely before serving. 9. Enjoy!

I make these cookies every year during Christmas, but you can make them all year round! I eat them with milk and ice cream, which will always be my favorite combo!