Avocado Toast

From the kitchen of: Ava Dankenbrink

Ingredients

2 large slices sourdough bread

1 ripe avocado, halved, pit removed

Olive oil

Flaky salt and coarsely ground black pepper

Half a lemon

Directions

1. Toast the bread to your liking. Meanwhile, use a wide spoon to remove avocado halves from peel, keeping in large pieces.

2. Drizzle the hot toast lightly with olive oil and sprinkle with sal t. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.

3. Sprinkle with a little more salt, and pepper if desired. Add any garnishes. Cut each piece of toast in half and serve immediately