Best BLT Sandwich

From the kitchen of: Ava Dankenbrink

Ingredients

2 slices bread

4 teaspoons butter, soft

3 tablespoons mayonnaise

4 slices thin cut bacon

2-4 pieces green leaf lettuce

1 perfectly ripe tomato

½ perfectly ripe avocado

Salt and pepper to taste

Directions

1. Start by frying your bacon. When bacon is crispy, take it out and tear each slice of bacon in half so there are 8 strips. Keep warm until ready to assemble.

2. Spread both slices of bread with butter. Place in a skillet over medium heat and toast lightly. Set aside.

3. Wash and dry green leaf lettuce. Slice tomato into slices.

4. Cut your avocado in half, then slice one half into strips.

5. Assemble your sandwich: spread about 1 and ½ tablespoons mayonnaise on toasted bread. Top with lettuce and tomato slices. Sprinkle tomatoes with salt and pepper.

6. Add all the bacon and top with avocado strips.

7. Spread another piece of toasted bread with mayonnaise. Top the sandwich and gently press down. Cut sandwich in half and serve.