Manicotti

From the kitchen of Carmelina’s Grandma

Ingredients

Dough 2 cups of flour ½ cup of milk 5 egg whites 2 eggs ½ teaspoon of salt 2 cups of water

Filling

More than half a container of ricotta Half a teaspoon of salt 3 egg yolks 2 tablespoons of parmesan Block of Mozzarella (Not Cut)

Directions for Dough

1. Mix 2 eggs & 1 egg white with flour 2. Mix all other ingredients together 3. Strain all ingredients so there are no bubbles 4. Put dough into non-stick pan 5. Move around till it is thin 6. Make sure each side is cooked 7. Lay flat on tablecloth

Directions for Filling

1. Mix all together. Cut little slices of mozzarella 2. Scoop a tablespoon of ricotta onto each piece of dough 3. Put little pieces of mozzarella on top of filling 4. Roll tightly together to look like a wrap 5. Place one at a time in cling wrap, roll into wrap, place another – repeat until done