Scalloped Potatoes From the kitchen of: The Keohane Family
Ingredients
6 Idaho Potatoes 1 stick of salted butter 1 onion chopped 1 pint of heavy cream Salt and pepper
Directions
1. Preheat oven to 350. 2. Peel the potatoes. Slice them thin. Then layer them in a pan. 3. Slice up one stick of salted butter and spread the slices evenly in the pan. 4. Chop up one onion. 5. Pour in one pint of heavy cream. 6. Sprinkle in salt and pepper. 7. Bake at 350° for an hour or until fork tender. This recipe started with my Grandma, Anne Keohane, and was passed down to my dad, Brendan Keohane. For parties or family dinners, my family loves to make these potatoes. They are delicious!
