ice box cake

From the kitchen of: Michelina Iannacito

Ingredients

Box of Graham crackers 1 Quart Heavy cream 2 box 0f chocolate powder -(Jello instant) Powder sugar Chocolate chips 2 cups milk

Directions

1 . In a bowl mixer add 2 boxes of chocolate powder and 2 cups of cold milk 2 . Whisk until becomes thick 3 . In a bowl mixer add powdered sugar and heavy cream . 4 . Whisk until peaks form 5 . Spread a thin even layer of whipped cream across bottom 9 by 13 pan 6 . Add an even layer of graham crackers 7 . Top with 1/3 of chocolate pudding and smooth 8 . Add 1/3 whipped cream on top 9 . Repeat layering 2 more times, graham crackers . Chocolate pudding, and whipped cream 10 . Add chocolate chips on top 11 . Chill, cover with plastic wrap and chill in fridge for at least 4 hours or overnight

My Nonna makes this every birthday for her grandchildren. She started making this at my family’s restaurant years ago in the city. This is my favorite desert she makes, and I look forward to it every birthday.