chocolate cream pie

From the kitchen of: Racquel Marciano

Ingredients

Crust 1 1/2 cups graham cracker crumbs 2 Tbsp sugar 1 tsp ground cinnamon 1/8 tsp salt 2 Tbsp egg white 2 Tbsp butter, melted Cooking Spray Filling 1/2 cup sugar 2 Tbsp cornstarch 1 Tbsp unsweetened cocoa 1/8 tsp salt 1 large egg 1 large egg yolk 1 3/4 2% reduced-fat milk 2 ounces dark chocolate chopped 1 1/2 cups whipped cream

Directions

1 . Preheat oven to 375 . 2 . Combine crumbs, sugar, salt . Stir in egg white and butter . 3 . Press mixture into bottom and sides of 9 inch pie plate coated with cooking spray . Bake at 375 for 9 minutes . 4 . Prepare filling with sugar, cornstarch, unsweetened cocoa salt egg, egg yolk . Hit milk in a saucepan until tiny bubbles form around edge . Add hot milk to egg mixture whisking constantly . Return milk mixture to pan and cookover medium heat until thick and bubbly . Remove from heat . Add chocolate, stir until smooth . 4 . Place pan in large ice bowl for 10 minutes . Spoon filling into crust . Chill for three hours and then spread whipped topping . 14