Chocolate Cream Pie From the kitchen of: Racquel Marciano
Ingredients
Crust 1 1/2 cups graham cracker crumbs 2 Tbsp sugar 1 tsp ground cinnamon 1/8 tsp salt 2 Tbsp egg white 2 Tbsp butter, melted Cooking Spray Filling 1/2 cup sugar 2 Tbsp cornstarch 1 Tbsp unsweetened cocoa 1/8 tsp salt 1 large egg 1 large egg yolk 1 3/4 2% reduced-fat milk 2 ounces dark chocolate chopped 1 1/2 cups whipped cream
Directions
1. Preheat oven to 375. 2. Combine crumbs, sugar, salt. Stir in egg white and butter. 3. Press mixture into bottom and sides of 9 inch pie plate coated with cooking spray. Bake at 375 for 9 minutes. 4. Prepare filling with sugar, cornstarch, unsweetened cocoa salt egg, egg yolk. Hit milk in a saucepan until tiny bubbles form around edge. Add hot milk to egg mixture whisking constantly. Return milk mixture to pan and cookover medium heat until thick and bubbly. Remove from heat. Add chocolate, stir until smooth. 4. Place pan in large ice bowl for 10 minutes. Spoon filling into crust. Chill for three hours and then spread whipped topping. 14
