inside News | page 2 New cheese and sausage shop where Bella’s used to be Freedom Riders visit UWM The Student-Run Independent Newspaper at the University of Wisconsin-Milwaukee
Monday, February 7, 2010
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Volume | Issue 1
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New quad in town
Sports | page 6 Men’s Basketball wins fourth straight
UWM campus fills out with former hospital By Mike La Count News Editor new@uwmpost.com
Members of the UW-Milwaukee community filed into the former Columbia St. Mary’s Hospital to tour UWM’s newest addition to its Kenwood campus on Friday, Feb. 4. From 11 a.m. to 2 p.m. the former CSM hospital held an open house to allow anyone interested to take a walk inside the 11 acre acquisition. On Dec. 28 the hospital group handed the keys over to UWM following the purchase agreement last fall. The cost to the university was $20.2 million. The price for the facility has been considered a bargain. In addition to the large addition in classroom and office space the seven-build-
ing complex includes 962 parking spaces. The savings will be short lived, however, as a large amount of remodeling must be done to convert the medical center into academic infrastructure. The open house began with brief remarks from Interim Chancellor Mike Lovell. As members of faculty and staff signed up for tours and sampled the buffet Lovell discussed the next phase for turning the 92 year-old hospital in to UWM’s Northwest Quadrant (NWQ). Lovell said, “This is really a work in progress; they are still patching holes and putting on coats of paint.” “But, we really are going to be moving into this facility in short order. I think
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Parking discussion makes a rolling stop Progress slowed, SA still optimistic
GILSON: The fate of Redd’s return
fringe | page 8 Decemberists concert review
Traces of medical equipment remain in what will someday be offices for UWM faculty and staff. Post photo by Sierra Riesberg
UWM Restaurant Operations to participate in composting program By Zachary Brooke Special to the Post news@uwmpost.com
Post photo by Sierra Riesberg By Zach Erdmann Asst. News Editor news@uwmpost.com
“Four Dollars, All Day” reads the hanging banner in the Union regarding the Columbia St. Mary’s parking structure, which has been open since the spring semester began. The lot opened as a result of UW-Milwaukee’s recent acquisition of the CSM building and in anticipation of the expiration of UWM’s lease with Milwaukee County for the Lakefront UPARK lots. The Lakefront lots, com-
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prised of Veterans and McKinley parks on Lake Michigan, have about 700 spots and are currently rented from the county for use in the UPARK System. This lease is largely paid for by student segregated fees, and as such, the lot remained fee free for students to use. The Student Association has been working with university administration and county officials since last fall to find a better alternative for the displaced students, says SA President
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UW-Milwaukee Restaurant Operations will take part in a composting program after an agreement for collection and pickup was brokered by the student group Act Everywhere. Under the new agreement organic waste will be collected from all campus cafeterias and Grind locations. The deal was announced Tuesday morning near the Grind in the Golda Meir Library. “We’re happy to announce all five Grind units working together to compost grounds, as well as all cafeteria and residence halls,” said UWM Restaurant Operations Manager Chad Boppel. The materials will be collected three times a week by Growing Power, a non-profit urban farm located in the Thurston Woods neighborhood on Milwaukee’s north side. There the waste will be converted into fertilizer and used to grow organic produce. The announcement marks
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the successful conclusion of a campaign first launched last fall by Act Everywhere, a student group focused on environmental sustainability education and action on campus. The group first raised awareness of the issue by conducting a photo petition in which hundreds of students were photographed holding signs in support of campus composting. In an editorial appearing in the Nov. 8 issue of the Post, Act Everywhere member Chelsey Libecki-Duszynski stressed the need for a composting program. She wrote, “For now, the grinds are simply tossed in the trash – pounds and pounds of grounds that could be going to local organizations, like Growing Power, to be used for composting.” Their efforts received a big boost two days later, when UWM chef Brian Vetter publicly agreed to work with Growing Power in front of a sold-out speaking event hosted by Michael Pollan, author of several influential sustainable eating and nutrition books. While the deal represents
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Rosebud Cinema houses Oscar shorts
Editorial | page 1 PRELLWITZ: Upward trend of XL wheels DREYER: Republicans redefining rape ridiculous
significant progress for Act Everywhere, the group has yet to realize all the goals of the campaign. Their next aim is to install food waste bins throughout the student union, which will be included with food waste collected by Restaurant Operations. For that to happen, the Student Association will have to approve the purchase of special receptacles. On Tuesday, Brett Johnson, assistant legislative liaison for SA, expressed optimism for the passage of the Union proposal. “SA wishes to thank Act Everywhere for its persistence and involvement in bringing composting to campus,” he said. “The hard work of its members and the organization’s willingness to work with administration have resulted in composting coming to the Grinds on campus and continued efforts will soon bring composting to the union.”
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