TVT 10/21/24 The Valley Trader of Central Pennsylvania

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Reidell Real Estate Auction

Saturday * November 9, 2024 * 11 A.M.

Location: 213 South Second Street, Mifflinburg, PA 17844. Watch for Auction Signs.

Real Estate: We will be offering up for bids this 4 bedroom, 2 story home located on a corner lot. The first floor consists of kitchen, dining room, living room, front and rear porches. The second floor consists of 4 bedrooms, 1 bath, and attic storage. A basement is unfinished with washing machine, electric dryer, electric hot water, oil forced hot air heat, 100 Amp service, city sewer & water. There is an unattached 1 car garage. Located in the Mifflinburg School District and located next to the school, by the tennis court, within walking distance to school and all school activities. You don’t want to miss out on this nice property which is a great investment. Check Auctionzip.com seller #4038 for pictures and more info.

Real Estate Terms: No Buyer’s Premium, $10,000 down payment day of auction, balance in 60 days or sooner. Owner has the right to accept or reject any or all bids. Perspective buyers have the right to have any property inspections done at buyer’s cost prior to auction day.

Call Dan Voneida at 570-447-6480 for a personal tour of this nice piece of real estate.

Owner: Estate of the Late Josette Reidell

Auctioneer: Dan Voneida #AU0004059

Family Owned and Operated for 43 Years

Published by:

Oberdorf Publishing P.O. Box 392 Lewisburg, PA 17837-0392

Business Telephone:

570-444-9850

24 Hour a day

7 days per week

24 Hour a day

TEXT ME YOUR CLASSIFIEDS

570-444-9850

For classifieds and business ads

E-mail Your Ads: thevalleytrader@yahoo.com

Web Site Address: www.thevalleytrader.com

CLASSIFIED TESTIMONIAL

I love The Valley Trader!!! I have been able to sell so many things through this little paper!! People call me from all over. Last week I received a call from Hawaii about one of my ads. LT Antiques - 02 ATV’s - 5 Polaria Sportsmen 4-Wheeler, 450 HOEF1, on demand AWD, with front winch, like new, only 68 miles, $6,850.00. 570742-4312. 10/28

Valley Vehicle Fin er

53 Vehicles 1948 & up. $1,000 to $5,000 or less. Too sick for hobby. 570-538-3464. 10/28

Firearms - 26

Stoeger O/U Condor 12 ga. Shotgun, nice engraving, very good, $400.00 OBO. 570-768-7119. 11/4

Savage 30-06, Model 110, 3 - 9 scope, $520.00. 570-742-4312. 10/28

Help Wanted:

VALLEY HO E IMPROVEMENT

Winchester, Model 1892, 32 cal., very good condition, $980.00. 570742-4312. 10/28

VALLEY AUCTIONS

Autos/Trucks - 07

2006 Chrysler Town and Country, approx. 194,000 mi. Runs and drives. Inspected through 3/25. Call or text 570492-7975. 10/28

2 Crossbows with Scopes & accessories; Hoyt Left Hand Compound Bow with case & lots of accessories; Complete Set of Britannica Encyclopedias. Can be seen at Williamsport Used Mart, 616 Arch Street, Newberry Section of Williamsport. 1021

Winchester 12 Ga. 3” Magnum Pump, Model 120, $375.00. 570-7424312. 10/28

Excavation Services Sales & Service of Tecumseh and Power King Jonsered • Snapper • Shindaiwa • Husqvarna Briggs & Stratton • Kohler • Stanley Bostitch and Many More

EMAIL: dheltman@verizon.net 1840 LIBERTY DRIVE • WILLIAMSPORT, PA 17701

(570) 494-1716

Help Wanted - 28 Experienced Sales Person to handle our Montour & Columbia Co. area. Very good commission structure. Send resume to The Valley Trader, Sales Position, PO Box 392, Lewisburg, PA 17837

Sales Rep Wanted: Expanding sales force in Lycoming & Clinton Cos. Sales experience necessary. Must have car & valid Driver’s License. Territory & account list provided. Send resume to: The Valley Trader, Sales Dept., PO Box 392, Lewisburg, PA 17837 or email to: thevalleytrader@yahoo. com

Part time Graphic Designer position. 24-35 hrs. over 2 wks, but mostly on week 2. Must be able to work in a high speed environment. Be literally your own boss, but work easily with others. This may lead to a full-time position in the future. Send resume & portfolio to: The Valley Trader, PO Box 392, Lewisburg, Pa 17837 or email: the valleytrader@yahoo. com

VALLEY HEALTH

Household/Furniture - 30

Small Refrigerator, brand new, never used, 4 ft. high, 19” deep, 19” wide, $125.00. 570-742-4312. 10/28

Miscellaneous - 35 20 Photo Albums of Female Actresses from the 1960’s thru the 1980’s. $30.00 for all. 570373-1876. 10/21

Announcements

The Fremont Fire Department will be having an Open House on Saturday October

26th from noon to 3 PM at the fire station 8641 Route 104 Mt. Pleasant Mills. This event will include activities for all ages including a live exercise by the firefighters at 1:30. Meet your local volunteers, tour the fire station & see the fire trucks! There’s a number of other public service organizations slated to come also! Watch our Facebook page as things are still being added to this event! Any questions call 570-5398230. 10/21

The Fremont Fire Department will host a Trunk or Treat on Saturday, October 26th from 6PM to 8PM at the fire station 8641 Route 104 Mt. Pleasant Mills. There will be local groups and businesses set up distributing candy and treats for the kids. The fire department will have treats and light refreshments as well as an open house and fire truck rides so the community can see what goes on day to day to operate the fire department. To reserve your spot call 570-541-2386 or message us on facebook.com/ fremontfire100 (http://facebook. com/fremontfire100) 10/21

VALLEY HO E IMPROVEMENT

Streamline Your Cooking This Holiday Season

(StatePoint) Anyone who has ever hosted a big holiday meal knows there can be a lot of pressure to ensure everything comes out at the right time, and more importantly, tastes great.

a casserole as to perfect your favorite seasonal cookie recipe. Representing the perfect union of form and function, you’ll benefit from modern cooking features and gorgeous design.

VALLEY AUCTIONS VALLEY HEALTH

Whether you’re feeding your family or a crowd, here’s how to streamline your cooking during the holidays and beyond by using the right equipment to its maximum capabilities:

Versatile appliances eliminate the need for a slew of single-use pieces of equipment like pizza ovens, air fryers and secondary ovens, which can clutter the kitchen and make your job more complicated. Being able to do the majority of your cooking with just a few appliances will keep you organized during the busy holiday meal prep rush. With that in mind, consider outfitting your kitchen with a double oven range or multi-function oven, which will allow you to cook independently in a single standard size appliance.

With two ovens, you can prepare multiple dishes that require different temperatures or modes simultaneously, so that you can roast the holiday turkey or ham in the larger oven, while steaming or baking your sides in the smaller oven and stovetop, without the hassle of over and undercooking, or crossing flavors between dishes. A double oven like the Italian-made Verona Appliances 36” Double Oven Prestige Range gives you the extra space you need to produce the quantity and quality of food you want. Available in stainless steel, matte black and white, it offers a stylized, upgraded look, along with high-powered, professionallevel cooking performance.

The 10 easyto-use cooking modes of a Lofra luxury Italian range empower you to just as easily achieve a flawless crust on

To stay truly agile as a home chef, you’ll also want to make sure that you’re making full use of every accessory that is included in your appliances. The Verona Ultima range, for example, is a premier cooking appliance that comes with upgraded features and accessories, including an air fry tray, space saver shelf, a broiler pan and a griddle, for the ultimate all-in-one range. Its blend of beautiful design and innovative features will likely inspire compliments from your holiday guests. Both Verona and Lofra are exclusively imported by EuroChef USA. For more information, visit eurochefusa.com.

Beyond equipment, your day will go more smoothly if you make a plan. Write out a timeline of the tasks you must complete, including the times when items need to go into the oven and be removed. You can also recruit a family member or two to assist with dicing, peeling and other prep tasks. Finally, don’t be afraid to take guests up on their inevitable offers to bring something. Whether it’s dessert or cocktail ingredients, they’ll be giving you one less thing to worry about and you’ll be making them feel helpful –win-win!

With multifunctional equipment and a smart game plan, you can streamline your kitchen and take your hosting to the next level

PRECISION LAWN CARE

How to Prep Perennials Now for Beautiful Spring Blooms VALLEY HO E IMPROVEMENT VALLEY AUCTIONS

(StatePoint) It’s a common misconception that once fall rolls around, perennials simply go dormant and don’t require maintenance until spring. But, fall is actually the perfect time to show perennials love.

In a recent Backyard Smart video, the lawn and garden experts at Exmark give the lowdown on prepping perennials for cold weather so you can enjoy beautiful blooms come spring. Here’s what to know:

VALLEY HEALTH

The Benefits of Dividing Perennials: When plants become overcrowded, they compete for essential resources like water, air, and nutrients, which can hinder their growth. Dividing perennials helps distribute plants across your yard, maintaining a healthy size, preventing overcrowding, and reducing the risk of disease.

When to Divide Perennial Plants: Generally, fall’s the best time to divide perennial plants that bloom in spring and summer. (Conversely, spring’s the best time to divide fall-blooming plants.) But if you’re planning on dividing in fall, don’t wait too long! Get outside about four to six weeks

before the ground freezes, or else your plants will be in for a rough winter. Careful! Not every perennial needs to be divided every year. Most need it every three to five years, and some don’t need it at all. Do your research before you begin.

How to Divide Perennials: Make the necessary preparations to ensure your perennials properly take to their new homes. First, thoroughly water your plants a day or two beforehand and cut them back so you can clearly see what you’re dealing with. Then, head out on a cloudy, dry day and get to work.

Dig up plants around the roots and gently lift them out of the ground, knocking away loose dirt and debris. For best results, dig outside the outermost part of plants that water drips from. You can either gently pull apart the roots with your hands, cut into them with a knife or spade, or use two gardening forks to wedge plants in half. Various perennials have different roots systems, so read up on the best method for the species.

You can typically get four to six new sections from a single plant. Just make sure each division has three to five shoots and a substantial, healthy root system. Afterwards, you’re free to plant your new divisions, rearrange existing beds, or share new plants with family or friends!

Water and Cut Back: Even if you’re not dividing your perennials, it’s good to get one last thorough watering in before the first freeze. Leading up to that point, gradually wean perennials from regular watering to monthly watering throughout fall.

The general rule of thumb is to cut perennials back once they start to fade. However, there are exceptions. Some perennials should be left alone. Make sure you know what’s in your garden before beginning.

Feeding and Mulching: Once plants are situated, it’s time to layer up. Clear off old mulch so that the soil is exposed, and remove any weeds or grass peeking through. Then, spread

VALLEY DINING

on a 1-2-inch thick compost layer, followed by an equally thick mulch layer. The compost will gradually break down and release nutrients, promoting better root growth, better soil pH and hardier plants come spring. The mulch provides insulation while protecting soil from erosion and compaction.

Be on the Lookout: Cold weather doesn’t necessarily mean pests take a break from making a meal of plants. Many—such as slugs—will chow down on anything your garden has to offer, so stay attentive! Before mulching, lay down slug bait to send them packing.

provides tips on everything from gardening to outdoor hosting at backyard. exmark.com.

“Perennials make every garden pop, providing beautiful blooms year after year. this fall making your springtime even brighter,” says Jamie Briggs, director of marketing at Exmark.

THEME: FILL-IN-THE-BLANKS

ACROSS

1. Eight performers

6. Air traffic control controlling org.

9. 100-meter race

13. *Fauna, Merryweather and ____, fairy godmothers

14. Adam’s body part in Bible

15. Stone fruit

16. Type of bulrush, pl. 17. *”Dawn of a new ____” 18. Pertaining to ear

To view the video, visit Exmark’s Backyard Life, a multimedia destination that

SUDUKO

19. *”____ list”

21. *”Your wish is my ____” 23. Actor Danson

24. Pottery oven

25. *Migos: “Look at My ____” 28. Cold cuts counter

30. Inner skin layer, pl.

35. Riyadh native

37. One thousandth of a liter, pl.

39. *”Till _____ do us part”

40. Inconclusive

41. Where there’s trouble?

43. On a cruise, e.g.

44. Man-made stone pile

46. Purse for a formal affair

47. Animal house

48. When a 3rd party holds assets

50. Prefers

52. Desk well content

53. Withdraw gradually

55. Black and white sea bird

57. *”____ up the wrong tree”

61. *”A date which will live in ____”

64. Certain monochromatic cookie, pl.

65. Weary traveler’s destination

67. Robin Hood’s companion Tuck

69. September stone

70. Tolstoy of “War and Peace” fame

71. Salon file

72. Hurly burly

73. Immeasurable period

74. Raja’s wife

DOWN

1. Oftentimes, poetic abbreviation

2. *”Welcome to the ____”

3. Cough syrup balsam

4. Not slouching

5. Assigned a chore

6. Worry

7. *”I’m walkin’ on ____”

8. Old-time calculators

9. Ringo Starr’s instrument

10. Ambience

11. Bridge, e.g.

12. Kept together

15. *F. Scott Fitzgerald’s “The Beautiful and the ____”

20. Possible allergic reaction

22. *”What’s ____ is new again” 24. One thousand tons

25. *”____ like no one is watching”

26. La Scala solos

27. Fundamental

29. *”____ is like a box of chocolates”

31. Madrid’s Club de Fútbol

32. Kenyan warrior

33. Dined at home

34. *”Jump the ____,” what Fonzie did

36. 100 cents in Ethiopia

38. *”No ____ for you!”

42. Previously an Oiler

45. In no manner, archaic

49. Skin cyst

51. Bear pain

54. Quick and light on one’s feet

56. Deserved consequence

57. *”You’re gonna need a bigger ____”

58. Jason’s vessel

59. Use a book

60. Japanese zither

61. Involved (2 words)

62. Demeanor

63. Ready and eager

66. New, prefix

68. *J.D. Salinger’s “Catcher in the ____”

How to Satisfy Your Pumpkin Spice Cravings This Fall

(StatePoint) With the arrival of rustling leaves and brisk air, taste buds yearn for one particular flavor – pumpkin spice.

Thanks to a groundbreaking retail trend, Sam’s Club and its private brand Member’s Mark are set to entice you with an assortment of pumpkin spice treats. A membership club that is redefining the retail experience, Sam’s Club is giving members a new way to engage with a brand they

VALLEY HO E IMPROVEMENT VALLEY AUCTIONS VALLEY HEALTH

value with this shift. Every season, they unveil a new exclusive flavor profile across various categories of Member’s Mark. These aren’t just an arbitrary choices, but selections meticulously made with the contribution of the Member’s Mark Community. This community, made up of over 50,000 Sam’s Club members, interacts and gives their invaluable feedback on each Member’s Mark item before they become available in clubs. The initiative, named Project Zesty, is part of Sam’s Club’s commitment to prioritizing the needs of its members.

With the help of its members, Member’s Mark invites you to bask in the warm, cozy embrace of pumpkin spice found in the snack foods, frozen food and bakery aisles of your local Sam’s Club.

• At breakfast: Indulge in the warm, comforting flavors of fall with a moist and tender Member’s Mark Pumpkin Crumb Cake paired with a morning cup of joe. Infused with aromatic spices and topped with buttery streusel crumbles and a light dusting of powdered

sugar, each bite offers a delightful contrast of

textures and flavors.

VALLEY HEALTH

• At snack time: If you love the taste of autumn, make Member’s Mark Pumpkin Spice White Chocolate Pecans your go-to treat. Roasted and coated in a blend of warm pumpkin spice flavors, the result is a rich snack with an aroma that will satisfy cravings when the weather turns chilly.

• At dinner: Empanadas have a long, rich history that spans continents and civilizations. Today, they make a great accompaniment to salads and soups or work great as a stand-alone appetizer. The Member’s Mark Pumpkin Spice Empanadas put a new twist on this classic preparation.

• At holiday feasts: Spice up holiday feasts with a classic Pumpkin Pie, also from Member’s Mark, that starts with a flaky, traditional crust and a richly balanced filling made with brown sugar, 100% pumpkin puree, and just the right amount of cinnamon and spices. Warm it up for a few seconds in the microwave and enjoy it with a scoop of vanilla ice cream, a dollop of whipped cream, or a touch of creme fraîche.

• At potlucks: A great treat to bring to any celebration, from office gatherings to bonfires, Member’s Mark Pumpkin Spice Cake Balls are ultra-moist bite-sized treats formulated to balance sweet and aromatic flavors.

• Whenever you want: From lattes to desserts to pork dishes, pumpkin spice has become a versatile must-have for spice cabinets. While blends vary, Member’s Mark Pumpkin Pie Spice Seasoning Blend contains a premium combination of cinnamon, ginger, nutmeg, allspice, mace and cloves. Try it in pumpkin pie filling, pancakes, baked apples, sweet potatoes, as a pork rub or use it to create a simple syrup for your coffee. The possibilities are endless.

Don’t let the season pass without indulging in delicious fall treats. Head to your local Sam’s Club or go to samsclub.com to fall in love with pumpkin spice.

To fully immerse yourself in the cozy flavors of the season, get ready to let the sweet, spicy notes ignite a festive fall celebration in every bite.

10:00 A.M. (Start) GUNS: – 1) Rossi RM66 357 Mag, Revl. 6” bl, SS S Gloss, SN AED270730 – 2) Knife-Stag USA Damascus- 3) Ammo- Aguila 5mm- Rem- Rimfire Mag- 4) Stevens Break, .22 Target, Early Sgl Shot, SN 20190 – 5) Knife- 6) Ammo- Centurion- 30 gr. JHP 7) Colt 1903, Silver Plated Engraved w/ Elephant Ivory carved grips 32 ACP Mfg. 1916, SN 212040– 8) Knife- 110 Style Damascus Lock back with sheath- 9) Ammo- Aguila- .32 ACP- 10) Remington 11-87 Sportsman Field 12 ga., SN RS00934N – 11) Knife- 12) Ammo Win. Super X Steel 3”- 12 ga. 1550 fps- 1 1/8 0z. #2 Shot- 13) Ruger 50th Year 10/22, Blued w/ Wood & NIB w/ access. , SN RC51-08092 – 14) Knife- Blue Damascus in box- 15) Ammo- Centurion- 30 gr.- JHP 16) Colt Official Police .38 Special 6” Blued, Relv. Mfg. 1960, SN 872988 – 17) Knife- 18) Ammo- Rem. Orig. 38 gr. HP- 19) Iver Johnson Sbl Choke Bore 16 ga., SN 70544 – 20) Knife- 110 Style Damascus Lock back with sheath- 21) Ammo- choice- 1) Rem. 16 ga. 2 ¾” 6 shot- 2) Federal 16 ga. 2 ¾”- 22) Stevens Mdl 53B, .22 Cal. Rifle SN NVN– 23) Knife- 24) Ammo CCI Small rifle Primers AR Type #400 O.E.M. – 1000 Brick- 25) Ruger SR22 .22 Auto, Black Frame NIB, xtra Clip, SN 360-37716 – 26) Knife- Engraved Oreste Frati, SN# 40- 27) Ammo Federal Lg. Pistol Match Primers #GM150M 1000- 28) Colt 1908, .380 Nickel Plated, Highly Engraved .380, Mfg. 1929 Unfired w/ Pearl Grips – 29) Knife- 30) Ammo- CCI Lg. Rifle Primers- 31) Remington Versa Max 3 ½” 12 ga., SN RT19768A – 32) Knife- 110 Style Damascus Lock back with sheath- 33) Ammo- Win. Super-X Steel 3” Shells#2Shot-1550 fps- 1 1/8oz.- 34) Russia SKS45 KBI 7.62, SN RL011630 –35) Knife- 36) Ammo- Centerfire, 123gr., 7.62 X 39mm. 37) Colt .25 Auto Pocket Mdl 1908, Mfg. 1922, SN 314878 – 38) Knife- LeMediterranee, French Boat Knife- 39) Bionoculars, Sears- 40) Palmetto Arms Sbl. 410 ga., SN NVN – 41) Knife- 42) Ammo- Federal .410 ga., 6 Shot, plus 5 Shells- 43) Winchester 1873, 32/20, 32 WCF, SN 245766B – 44)Knife- 110 Style Damascus Lock back with Sheath- 45) Ammo- Black Hills 32-20, 115 gr. 46) 1911 Colt WWI Colt Mfg. 1918, Blued SN 588619 – 47)Knife- 48) Ammo Rem. 30/06, Springfield, 180 gr.- 49) Colt Frontier Scout, .22 Cal. Alamo Co mm. Gold Inlay Cylinder & Trigger, Ivory Grips w/ velvet lined box, NIB Mfg. 1967, SN 3972A22 –50)Knife- Bear MSG Damascus Lock back- 51- Aguila 30 gr. SJHP 52) Browning Auto 5, 12 ga. MOD Light 28” *Grade 3 Unfired, SN GG48051 –53) Knife- 54)Ammo- Win. Super-X Steel 3”, 1 1/8 oz., BB Shot- 55) Ruger Mdl 10/22, Desert Sand .22 Cal. SN 233 46541 – 56)Knife- 110 Style Damascus Lock back with Sheath- 57) Ammo- Win. Super-X Steel, 3”, 12 ga., #2 Shot, 1 1/8 oz.- 58) Colt Trooper MKIII, .357 Mag. 4” Refin. Blk Cerakote w/ Box, Mfg. 1973, SN 20286J –59) Knife- 60) Ammo- Win. Super-X Steel, 3”, 12 ga.,BB Shot, 1 1/8 oz.- 61) Hi Standard Sport King M .22LR, SN ML70142 – 62) Knife- Engraved Damascus with Sheath- 63) AmmoChoice- 1)win. 22 LR-2)Browning 22LR- 64) Winchester Mdl 37 Red Letter 12 ga. –65)Knife- 66) Ammo- Win. Super-X Steel 3”,12ga., BB Shot, 1 1/8 oz.- 67) Weatherby Vangard 300 Weath Mag. w/ Leupold VX-6 30mm 2 to 12x Scope, SN VX054752 -68) Knife- 110 Style Damascus Lock back with Sheath- 69) Win. Lg Rifle Mag. Primers WLRM 1000 brick- 70) 1911 A1 Colt WWII, ? Lunchbox gun, SN NJ37089HB -71) Knife- 72) Ammo- Win. Super-X Steel, 3”, 12 ga., BB Shot, 1 1/8oz.- 73) H&R Bay State Sbl 20 ga., SN A879026 –74) Knife- 110 Style Buck Damascus- 75) Ammo- Rem. 16 ga., 2 ¾”, Buckshot, 12 (box)+4- 76) Japanese 7.7mm Arisaka Rifle, Complete w/ Chrysanthemum, dust cover, Monopod, Cleaning dag, SN 31740 –77) Knife- 78) Ammo- Win. Super-X Steel, 3”, 12ga.,BB Shot, 1 1/8 oz.- 79) Colt Diamondback .22 Blued 4”, Excel. Cond., Mfg. 1978 –80) Knife-Gerber Rex Applegate Fairban LB- 81) Ammo- Peters 38-40, Win. 180 gr.SP, 20 Shells- 82) Winchester Select Energy 12 ga. Sport Clay 32” bl, SN 13AMV06174 – 83) Ammo- Federal 22 LR, (350)- 84) Knife- 85) Ammo- Win. Super-X Steel 3”, 12 ga.,BB Shot, 1 1/8 oz.- 86) Remington Mdl 700, 7mm Rem. Mag. w/Bushnell Scope, SN 338102–87) Knife- 110 Style Damascus Lock back, double blade with Sheath- 88) Ammo- 7 mm. Rem. Mag., (20 shells), (20 casings)- -89) Smith & Wesson WWII Mil. & Police 38 S&W Cal.(shorter .38 Spec.) w/ lanyard ring & Military Stamping, SN 610573– 90) Knife- 91) Ammo- Choice Reloads Rem. 7 mm. Mag., 140 gr.- 92) CVA Black Powder 58 Cal., SN 85 064447 – 93) Knife- 110 Style Damascus Lock back with Sheath- 94) Ammo-Federal 7 mm. Rem.,Mag., 160 gr.-choice- 95) Browning Medallion “A” Bolt .338 Win. Mag., SN 4723369 – 96) Knife- 97) Ammo- Federal .338 Win. Mag., 250 gr.- 98) Colt Diamondback .22 Blued 6” bl w/ Box, Mfg. 1981, SN P30082 – 99) Knife- Case XX Buffalo with Showbox- 100) Ammo- Choice 7 mm. Rem. Mag. (1) 150 gr., (2) 165 gr.- 101) New England FA Pardner Sbl .410 ga., SN ND241144 – 102) Knife- 103) Ammo- Choice .410 ga.- (1)Win. 3”, #4 Shot- (2)Rem. 3”,#5 Shot- 104) Sears Mdl 100 Ted Williams 30/30 Win. Lever, SN V83960 – 105) KnifeZwilling, J.A. Henckels, Solingen, 3 blade- 106) Ammo- Win. Super-X Steel, 3”, 12 ga., BB Shot, 1 1/8 oz.- 107) Colt Match Target .22 HB Series II, Woodsman, SN 199 4045 – 108) Knife- 109) Ammo- Rem .338Win. Mag., 250 gr., 2 Shell Shot 110) Colt Officers Mdl Heavy Bl .38 Spec. 3rd Issue Target, Mfg. 1938, SN 622617- 111) Knife- 110 Style Damascus with Sheath-As Is- 112) Ammo- Win .338 Mag., 200 gr., (16)- 113) Ammo- Norma 6PPC (48) with case- 114) AmmoFederal 7 mm., Rem. Mag., 175 gr.- 115) Tasco 3-7X 20 Scope- 116) Camo gun Holder- 117) Ammo- Win. Super-X 12 ga., HP Slug- 118) Reloading- 6 mm. Dies Redding- 119) 3 Gun Locks- 120) Knife- German, F. Plucker Jr., Dagger, WWII-Swastika(Parteiadler) 8” blade, 13 ½” with sheath- 121) Ammo- Win. 22 Long Rifle Hollow Pt.-Choice- 7 boxes-40 gr./1300- 9 boxes-40 gr../1280- 4 boxes-37 gr./1330- 4 boxes-40 gr,/1435- 122) Ammo- CCI Mini Mag. 22 Long Rifle Hollow Pt.- 3 boxes; 4 gr./1235-- 10 boxes; 36 gr./1260- 123) Ammo- Rem. 22Cal. Golden Bullet- 124) Ammo- Browning 22 cal. BPR Hollow Pt.- 125) Ammo- Rem. 22 Cal. Rimfire Cart., 350 in Rem. Collector Mug.- 126) Rem. 50 th Ann. Comm. Tin, Ducks Unlimited, 25 All Brass Shotshells, 12 ga.- 127) AA 40th Ann. Comm. Tin,25 Shells, 12 ga[CK1] . Win. AA. Light Trap Loads,2 ¾”, 1 1/8oz., # 8 Shot- 128) Ammo- Rem.303 British, 174 gr., FMJ- 129) Rem. 35 Rem.,300 gr. Express Core Lokt, Soft Pt.- 130) Rem. 25 Auto 50 gr., MC 50 Cartridges- 131 Ammo-Win. Super-X Steel” Shells,12 ga., # 2 Shot, 1550 fsp, 1 1/8 oz. –MIXED “AMMO, KNIVES, FISHING & OTHERS: – & numerous pocket & big blade knives from a variety of manufactures –Fishing: Lg. Sel. of Fly Fishing Books, Beautiful Wright & McGill Granger Special Bamboo Fly rod w/sock, alum. tube & Cork factory rap. & other fishing novelties – Other: Powder flask w/ leather cover - Native American Arrow Heads - Vintage Toy Guns & some clothing – Framed Wildlife & Hunting prints – One off, Ken Hunter Waterfowl Print - & MUCH MORE!!

INTERSTATE AUCTION SERVICES, LLC. AY002384 – 570.935.0376

TERMS: Cash or Good PA check, Out of State Checks w/ Bank Letter Verifying funds. Credit Cards w/ loss 3% discount.

AUCTIONEER NOTES: FFL regulations & guidelines adhered to with PICS checks. Left bids & Phone bidding with advanced registration prior to auction start. Please have receiving FFL Dealers Info for shipment.

All items are sold “AS IS, WHERE” with “ALL FAULTS”, NO GUARANTEES made by the seller, expressed or implied. All Oral statements take precedence over previously printed materials. “NO BUYERS PREMIUM”

Detailed Listing & Photo’s on Auctionzip.com (Enter 5545) or GoToAuction.com (Enter 5228).

INTERSTATE AUCTION SERVICES, LLC. AY002384 P0 BOX 466, MUNCY PA 17756 570-935-0376

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