The Vista Jan. 23, 2007

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The Round Table What Nathan Thinks Sports

Tuesday 23, November January 2007 21st

Beef: the other cloned meat www.thevistaonline.com

by Travis Marak Staff Writer

Though you won’t be eating cloned beef on your Big Mac anytime soon, the Food and Drug Administration says that it is completely safe to do so. Ten years after the world was introduced to Dolly, a genetic duplicate of a sheep cloned by Scottish scientists in 1996, the FDA released a nearly 700 page document, stating simply that meat and milk from cloned adult animals and their offspring is safe for human consumption and virtually indistinguishable from traditionally reproduced animals. What does this mean for consumers now? Will we begin to see certified “cloned” sirloin next to certified “free range organic” sirloin on our super market shelves? The answer is no, at least for now. A practical use for cloning animals will only be available years in the future as the price to produce one clone is a costly $15,000 to $20,000. “There is no particular advantage or disadvantage to consuming meat, milk or any other animal product that comes from a cloned animal,” said Dr. David Buchanan, professor of animal science at Oklahoma State University and former president of the American Society of Animal Science. “I see very little need for the animals directly used for food production to be cloned.” According to Dr. Buchanan, the cloning of beef or dairy cattle might only be needed to produce parents and grandparents whose offspring would then reproduce sexually and be raised naturally as they are today. The actual genetic clones would most likely never be introduced

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into the consumer’s food chain. What is the point of cloning animals if those animals cloned were never actually eaten? As of January 2006, the United States has a population of 97.1 million head of cattle and provides nearly 25 percent of the world’s beef. It’s not as if the current form of bovine production is failing. Buchanan believes the impact of improved animal cloning technology could be felt globally not just in supermarkets. “As world population continues to grow, there may come a time when the planet’s ability to grow food does not keep pace with population growth,” Dr. Buchanan said. “I am concerned that societal hesitancy to utilize genetic technology will hamper our ability to improve the efficiency of food production.” With the possibility cloning could provide some relief to the world’s increasing hunger issues in the future, cloning animals in the United States is not without its critics. America’s farmers and ranchers, the most efficient producers of meat and milk in the world, might be reluctant to change their ways of operation after so many years of successful production. That’s not the case, said Heather Buckmaster, executive director of the Oklahoma Beef Council. She believes ranchers and farmers will find cloning to be another tool in the reproductive toolbox in years to come. “Any time individual ranchers and scientists put the time and work into producing the best quality product, it benefits the entire industry. People are always willing to pay more for a higher quality product,” Buckmaster said. Will consumers be willing to pay more for a high quality prod-

by Vista photographer Travis Marak

(Top) Holstein cows feed on silage after being milked. (Bottom) Holstein cows wait to be milked in the lot at the Oklahoma State University dairy barn in Stillwater Jan. 19. None of the cattle in these photographs are clones. uct with “cloned” stamped on it? Some experts say no and believe the FDA should step in and force products from cloned animals to be labeled as such. That could make or break the success of cloning for the use of food consumption in the United States. This could be risky business for manufacturers who will ultimately have to decide whether or not to market cloned food products. The public’s perception of the “eww” factor might steer them away from purchasing products labeled as “cloned”. Individual companies such as McDonalds and Borden, might

be hesitant to jump on the cloning bandwagon for fear that the consuming public may not want to purchase chocolate milk or hamburgers from the animals of cloned parents. While public skepticism on such radical technology is nothing new, UCO Department of Biology Chairperson Dr. Jenna Hellack said the reasons for people’s lack of acceptance hasn’t changed. “Some of it is not understanding it. They don’t know where it’s going and they think it’s unethical,” she said.

see CLONED MEAT, page 3

Martin Luther King to be honored Anger workshop advises students

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Participants walk along 2nd street in the first symbolic march held at the UCO campus in January 1993. by Aaron Wright Staff Writer The Martin Luther King, Jr. Celebration Reception and Symbolic March will be held on Wednesday, January 24 from 2 p.m. to 4 p.m. Student Body President Michael Goodman and BSA President Joe Thomas will serve as co-hosts to the event. The Ebony Gospel Choir and Brittany Carradine will sing. Two theatre majors, Gerrin Mitchell and Leavell Johnson,

will reenact speeches by King. Following the reception a symbolic march around the campus will begin at the Nigh University Center. Oklahoma House Representative Jabar Shumate was selected byThe Multicultural Student Services office because of his work and contribution to higher education and within the African-American communities, according to Conley. “He is someone the students can relate to,” said MeShawn Conley, direc-

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tor of the Multicultural Student Services Office. This event has been annual since 1993, when it was created by Barry Lofton, former director of the Multicultural Student Services office. “I did my research and noticed there was no central MLK celebration. That’s when I realized that the university should have an official celebration,” said Lofton. After he got the idea, he met with his supervisor and Dr. Dudley Ryan, former vice-

president of Student Affairs. Former UCO President George Nigh was also behind the idea. “The university has always been very supportive,” said Lofton. Lofton also mentioned the support of the community. When the symbolic march took them by 2nd Street, cars would stop, honk their horns and flash their lights to show support and appreciation, he said. Within the first couple of years, the reception had to be moved from the Will Rodgers room to the ballrooms in the Nigh University Center to accommodate the crowd. “What most people don’t realize is that Martin Luther King, Jr. Day is a day on, not a day off,” said Conley. In 1994, President Bill Clinton signed the King Holiday and Service Act, making Martin Luther King, Jr. Day, a day of service. He wanted to challenge Americans to make the day a time of citizen action through volunteer service, according to the Martin Luther King, Jr. Day of Service webpage. The university began closing for Martin Luther King Day in 1998.

Aaron Wright can be reached at awright@thevistaonline.com.

by Andrew Knittle Staff Writer UCO’s Employee Relations and Development department hosted an Anger Work Shop Jan. 18 in Rm. 300 of the Nigh Center as part of the group’s ongoing effort to promote healthy interpersonal relationships and calm resolution of disputes. Gwenth Mason, who led the discussion, had to deal with a potentially anger-inducing situation before the meeting even started due to rough conditions in the icy parking lot. “I had to put my mantra into practice,” Mason said as she entered the meeting hall a few minutes late and fully composed. Although she didn’t share her mantra with the group, Mason kicked her presentation off by throwing “stress” toys – mostly soft, fuzzy balls – into the crowd like a “hype man” does during basketball games. Students and staff were then asked to introduce themselves and share with the group, the majority of which were female, what exactly they hoped to learn at the workshop. Among the first to speak,

by Vista photographer Alex Gambill

Gwenth Mason leads discussion over anger management. one man in the crowd seemed to sum up the rest of the audience’s sentiments. “I’m here for two reasons,” he said. “First, I have kind of a short fuse and here to learn some techniques for dealing with that. Plus, I need the extra points for class.” Like many seminars held today in the corporate and academic realms, Mason allowed PowerPoint, a handout titled “Choosing Healthy

see WORK SHOP, page 5

"We must learn to live together as brothers or perish as fools." - Martin Luther King Jr.

Tuesday 49/22

Wednesday 43/24


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