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SEP. 15, 2011 uco360.com twitter.com/uco360
THE VISTA
UNIVERSITY OF CENTRAL OKLAHOMA’S student voice since 1903.
Drug Abuse
BATTLING ADDICITIONS WITH TOUGH TESTING
MARCHING BAND PREPARES AT PLUNKETT
By Bryan Trude / Staff Writer A two-year technical college in Missouri is treading new waters in the balance between the war on drugs and rights to privacy, instituting the nation’s first mandatory drug testing policy for their entire student body. Linn State Technical College in Linn, Mo., instituted the policy after receiving feedback from local business leaders. “We surveyed our 333-member advisory council, made up of business leaders who employ our graduates, “ Dr. Richard Pemberton, associate dean of student affairs at Linn State, said. “Of those who responded, 80 percent of them said we should investigate a broader drug testing policy.” The Linn State program only affects new students or students who have spent more than one semester un-enrolled in classes. The college, which trains students for technical programs such as operating heavy equipment, says the results factor into the students’ work readiness grade, a grade included on their transcripts along with attendance data. However, they are not directly posted to the transcript or students’ permanent record. “We pride ourself on graduating students, we have a 90% graduation rate,” Pemberton said. “Most of our students are now working in drug-free environments, and we feel that our new program will provide a valuable educational tool for students who face preemployment drug screenings.” The program, similar to those used by employers, checks a student’s urine for 11 illegal substances including cocaine, amphetamines, barbituates and marijuana. Students who test positive for an illegal substance have 45 days to complete an online activity and rescreen before being expelled. Students who refuse to test are also expelled. If a student rescreens and shows nega-
Drum Major Zach Tanner directs the UCO Stampede of Sound, Wedndesday, Sept. 14, 2011. The band is preparing their Latin-themed halftime show, which they will perform for the first time at homecoming, Oct. 1, when UCO will play East Central University for their first home game. Photo by Garett Fisbeck, The Vista
tive, they remain on probation for the rest of the semester and are subject to random rescreening. Pemberton said Linn State students, having recently completed the first screenings under the program, had responded “positively” to the policy. “[Drug use] is not a college’s business,” Melody Roegels, an English/Creative Studies major, said. “People can do all their drugs, pay their money to the school, come in to class and get good grades.” Derek McEwen, a management information systems major, agreed. “Business should be responsible for that stuff, not publically-funded schools,” he said. The policy, however, does not allow for screenings except for specific circumstances, such as the drug screening policy for the UCO
Debate Team, or the performance-enhancing drugs screenings for the Athletics department. Policy regarding illegal drugs for UCO students is covered under the student code of conduct. “Infractions can vary a great degree, from someone just having paraphernalia or alcohol on campus, to being intoxicated or found guilty of distributing to other students,” Dr. Tamara Reeves, director of UCO alcohol and drug abuse prevention office, said. “Infractions could also occur if a student sells prescription medication to another student.” For students who are fighting with drug addiction, there are multiple programs offered by the Office of Alcohol and Drug Abuse Prevention (ADAP) office, a service of the Division of Student Affairs, including counseling programs and online assessments. “Our ultimate goal is different than those of law enforcement authorities outside our cam-
pus,” Reeves said. “We want to help our students and ensure that after the infraction, they can remain at UCO an positively contribute to the goals of the campus.” Students found to be violating the code of conduct in regards to illegal drugs and alcohol may be subject to disciplinary measures according to Reeves. “Depending on the type of infraction, students could receive something as simple as community service, or be required to complete an online intervention,” she said. “They could also be required to obtain a comprehensive substance abuse assessment or complete other sanctions. On the extreme end, a student might be placed on probation or expelled.” For more information on intervention and support programs, visit the ADAP office in room 412 of the Nigh University Center.
Human Environmental Sciences
CENTRAL STATION OPEN FOR BUSINESS
WEATHER
“Mainly, everything is made the day of. It’s usually started at seven or eight, and that’s what brings people in. You can smell the food going to class,” Tricia Dye, a junior who was working the counter, said. “We have a chicken salad sandwich. It has grapes, celery, green onions and mayonnaise on some honey wheat bread. For salads we have spinach strawberry salad with raspberry vinaigrette , with mushrooms and bacon bits as well. I made the chicken salad last night and help finish everything this morning,” Rochelle Plummer, a graduate student and one of the production employees in the back, said. Dye explained the roles of students in Central Station. “Today I was business manager, which basically means I was in charge of the cash register, and that’s the only thing I do. For sanitary reasons, I can’t touch any of the food or make any of the drinks,” [Students working the Mickie Vanhoy and Tricia Dye purchase sandwiches from Central Station. Photo by counter] are called hops, but they just stand Sacha Swift, The Vista behind the bar and take your orders and make doing more remodeling. It’s still the same size, drinks. And then there’s the production emBy Chris Howell / Staff Writer but we have new countertops. We have new ployees. They’re in the back, in the kitchen, Central Station, located in the food labora- students every year. It’s good, healthy food,” preparing the food,” Dye said. “Then there’s the production manager. It’s a tory of Human Enviromental Sciences build- Loafman said, before returning to observing big deal. That’s your day. You have to come up ing, has opened for the semester. the operation of the station. with the menu, you have to assign the parts, The venue is open Tuesdays and Thursdays Two students were seated not far from the and all the stuff like that,” Dye finished. from 10 a.m. to 2 p.m. and has been updated counter, busy in conversation over two sandDietetics is the study of nutrition as it rein menu and look. wiches, while another two were getting ready lates to health. The students each explained “Central Station is run by the dietetics de- to present their empty plates to the staff and their decision to major in dietitics. partment. We have everything from our own move on with their day. The seated students “I was a teacher, and I was extremely overturkey central sandwiches to the signatures are both nontraditional students majoring weight, as a matter of fact. And I was in a class dishes students prepare on their day,” Misty in dietetics and going back for their second with some kids that were pretty overweight Loafman, general manager of Central Station, bachelor’s degree. too. We did a challenge, to lose weight, and said. “The students all work at a different po“I love the countertops and the new look of sition each day. It’s a great learning experi- it. It’s not as dated,” Laura Scheihing, one of TODAY H 60° L 53° TOMORROW ence. The food is really good, and there’s no the seated students, said. tax on it. We also have lattes, coffee, two dif“The new bar looks really inviting. I like it. ferent kinds of desserts, and more.” It’s a really updated look, more inviting, more While the layout remained generally the college-y,” her companion, Katy Soper, added. same from the semester, a small bar adds The food and drink enticed the patrons. more seating space. The new gray counter The sweet aroma of pastries and smoothies tops replaced the old wooden counter tops. mixed with the more tart smell of coffee and “We remodeled Central Station, and still salad dressings. More weather at www.uco360.com
the kids and I really took to that. I thought, this is really important work, and it’s really important to educate [kids] about health,” Scheihing said. “I’ve always been interested in it and I’ve had some food issues,” Soper said. “As I’ve gotten older, and had a son, I realized I needed to get healthy. I was always athletic, and I really got back to that.” “Growing up I didn’t really know what I wanted to major in. I’ve always had questions of ‘What was good for you, what was bad for you’, and so when I got to college, my freshman year, I found out about their program. I heard it was good and it interested me, and so far I’ve liked it a lot,” Dye stated. “I like knowing where food goes in the body and all that kind of stuff,” Plummer explained.
Central Station Open Tuesdays and Thursday from 10 a.m. to 2 p.m. Located through the North door of the Human Environmental Sciences building. Offers sandwiches, brownies, specialty coffees, smoothies and more.
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DID YOU KNOW? In a 2008 survey 58% of British teens thought Sherlock Holmes was a real guy