February 12, 2015

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PUB NOTE

From The Publisher...

W

e’re one more week closer to spring, and in an effort to push through hopefully the last of the cold fronts, we warm up with an issue filled with fine foods and drinks from across the Bluegrass State.

Whether you enjoy a spicy, thick burgoo, or prefer the creamy richness of a Hot Brown, you can’t deny that a mint julep goes amazingly with both. Our own Igor Guryashkin takes us on a delectable tour of Kentucky culinary cuisine, looking not just at wonderful local products - like Benedictine and rolled oysters - but at the people and institutions behind them.

This week’s profile introduces Bryan Taylor, a local family man, marathoner, and BB&T market president for Louisville and Southern Indiana. Taylor shares with us his own particular take on how to succeed in more than just business, and what the term “value” really means - at the office and in one’s personal life. If you’ve driven past Hound Dog Press and not gone in, consider it a missed opportunity. The press has become a local institution, with an international reach, as you’ll see in this week’s feature. Their products are inventive, gorgeous and add to the aesthetic richness of our city’s already well-established arts and culture scene.

Business Profile takes a look at Louisville Originals, the homegrown program that rewards diners for feasting locally at participating restaurants like Lilly’s Bistro, Mayan Café, The Bristol, Sweet Surrender, Eiderdown and many more. Read about how they established just another way to keep Louisville weird, original and delicious.

In sports, we speak with UofL basketball alum Billy Thompson, one of only four basketball players in history to win an NCAA men’s basketball championship back-to-back with an NBA championship. To give you an idea of the rarity of this feat, Magic Johnson is one of the others among that group of four. Thompson set record upon record during his time at UofL, and arriving to the program as the #1 ranked high school player in the nation, and now serves as team chaplain for the Miami Heat. Mike Rutherford brings us some much-needed perspective on this up and down Cards basketball season, reminding us that it wasn’t long ago that our expectations were more measured, and that the team has enjoyed unprecedented success in recent years.

We bring you the city’s celebrations and philanthropic gatherings in our galleries, where Heartstrings Valentine Dinner and Dance got people’s hearts pounding at the Louisville Boat Club, all for the good causes backed by the Kentucky and Indiana Stroke Association. On an equally musical note, the Mayor’s monthly music P H OTO B Y C L AY C O O K

and art series got citizens stomping their feet to the rhythms of Lightning, a wonderful rock ‘n’ roll orchestra. Across our fine river Hoosiers and Louisvillians alike celebrated both the Culbertson Mansion Benevolence Award, and the birthday of William Culbertson, at the eponymous mansion. Actors Theatre celebrated their much-anticipated annual fundraiser, Lobster Feast with a Spirit of New Orleans theme, that had its celebrants shimmying and shaking in costume after a lobster buffet was enjoyed. We also bring you some fantastic images from this month’s First

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Friday Trolley Hop, sponsored by Republic Bank. The Hop’s focus on art brings vibrancy and a sense of celebration to downtown, for natives and visitors alike.

Enjoy,

W W W . V O I C E -T R I B U N E . C O M •

FEBRUARY 12, 2015

P H O T O B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

INDEX

On The Cover

Bluegrass Fed There are many culinary wonders that make Kentucky what it is. For this week’s cover story we take a look at the foods and drinks that give Louisville and the rest of the Bluegrass it’s unique taste, feel and culture. page 8

Sports

Society

Life

Life

Cats Roll On

Lobster Feast

Hound Dog Press

Four Pegs Beer Lounge

page 31

page 44

page 66

page 70

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W W W . V O I C E -T R I B U N E . C O M • F E B R U A R Y 1 2 , 2 0 1 5

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F E AT U R E

PHOTOS BY CHRIS HUMPHREYS

K

entucky cuisine is comforting, substantive, and brings with it the weight of tradition. It won’t make you run like a Thoroughbred, but add some Henry Bain sauce, and throw in a mint julep or an Ale-8, and it will make watching the nags run even more enjoyable.

and meats happen to be on hand—formerly venison, squirrel, or opossum; currently pork, chicken or mutton—so too is it, traditionally, a communal meal, perfect for civic gatherings. And best served with a nice side of another Bluegrass standard, cornbread. Let’s not forget Kentucky country ham with its famous dry-rub curing, corn pudding, Benedictine, hickory smoked pork or mutton barbecue (rather than beef).

You can’t go too far into the state’s culinary heritage without encountering the keyword “fried.” Fried catfish. Fried chicken. Country fried steak. Hushpuppies (fried). But our gardens yield fresher morsels: green beans, okra, greens, tomatoes. Tomatoes for the Hot Brown being crafted by your grandmother, or down the road in the kitchen at The English Grill.

From Lawrenceburg (burgoo) to Berea (spoonbread), from Louisville (Benedictine, rolled oysters, and the Hot Brown) to Owensboro (Barbecue), from Corbin (fried chicken) to Prospect (Derby Pie), to parts unknown (the mint julep), whether you’re throwing together a picnic or sitting down to a four-diamond dinner, Kentucky culinary heritage can’t help but satisfy.

Irish immigrants brought us burgoo (a spin-off of Mulligan stew), and just as it is a food of the people, made with whatever vegetables F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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F E AT U R E

Fried Chicken Chicken King

FRIED

Chicken Everyone has their favorite fried chicken. We don’t need to explain what this heavenly gift is and where it comes from, because we all know. Dark meat, white meat, drum stick, thigh, breast. We know our favorite go-to as well – KFC, Indi’s, Chicken King. Heck, you probably prefer your grandmother’s own recipe. Fried chicken is comforting, warm, crispy, delicious, sinful, and (for good reasons and bad) Kentucky through and through.

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F E AT U R E

Ginger Bear Julep Down One Bourbon Bar

Mint J U L E P Other than horses, what do you think of when you think of the Kentucky Derby? The Mint Julep of course – the staple of Derby festivities and the quintessential Southern drink to get you good and tipsy on a balmy summer’s afternoon.

While the origins of this sweet and boozy concoction might be shrouded in mystery with the first mention of a julep coming at the tail-end of the 18th century, and made with either gin, brandy or whiskey, today’s version is very much a bourbon drink.

But need it be only a Derby drink? Not according to Beth Anne Burrows, assistant general manager at Down One Bourbon Bar.

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“When you make something as delicious as this then you should drink it all the time.”

In fact Burrows has her own take on the classic which she terms “The Ginger Bear Julep,” which consists of a blackberry shrub (blackberries, ginger) as well as a vinegar reduction, served with mint and a hint of ginger liqueur. As for the bourbon, she fancies a Henry McKenna single barrel 100 proof.

So why not go out and enjoy this Kentucky classic all year around, rather than wait for the ponies to get to the starting gate, during the first week of May.

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F E AT U R E

Henry Bain's Sauce A Ta s t e o f Kentucky

HENRY BAIN’S Famous Sauce

It took over 100 years for one of Louisville’s most recognizable flavors to hit the dinner tables outside of its origins at the historic Pendennis Club.

Born in 1863, Henry Bain was one of the earliest employees of the club when it was situated above Ross’ Grocery Store, on the present site of the Seelbach Hotel, where he worked as an elevator boy. By the 1880s he’d become the club’s maitre’d, and an integral part of the club where the city’s “Society” gathered. It was also around this time that he developed the sauce that would bear his name to accompany the steaks served on the premises and

with game animals. Little else is known about the man described

by Kentucky tycoon Barry Bingham Sr., who met Bain as a child and described his “perfect manners, and remarkable memory for names.”

So while we know relatively little about Henry Bain himself, we know one thing for sure – that his sauce containing: sugar, vinegar, mango, spices, raisins, onion, garlic, Worcestershire sauce and a plethora of other ingredients is pretty darn delicious and works when lathered on almost anything.

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F E AT U R E

Burgoo Frankfort Ave. Beer Depot

Kentucky

BURGOO

Today, burgoo is also a civic dish, with fundraisers often being the place where people bring their selected ingredient to contribute to the recipe. It’s a dish for which too many cooks definitely don’t spoil the broth. Wherever you go in Kentucky, you will find a regional take on this bluegrass classic.

“It’s just a good hearty soup,” adds Egger. “Especially because all of our meat is smoked in-house.”

“Burgoo has a lot of spices, and a lot of meat,” explains Ethan Egger chef at Frankfort Avenue Beer Depot. “We use chicken, we use pork and brisket too in there.”

Gone are the days of making burgoo with opossums, squirrels and whatever else with a heartbeat you could get your hands on.

Now mutton, beef and chicken are the order of the day, as well as an abundance of spices and go to any local barbecue joint and you’ll see a different take on the stew-y classic.

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F E AT U R E

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Barrel Foods In 2006 Matt Jamie started Bourbon Barrel Foods because he realized that there was a glaring opportunity for using the world-class ingredients that Kentucky had to offer to create something unique and wonderful. The result was Bluegrass Soy Sauce – made with homegrown non-GMO soybeans, soft red winter wheat, and using limestone filtered Kentucky water –just as bourbon is. Aged for a year in repurposed bourbon barrels Jamie and his team created a smoky sauce perfect with any dish with all the added subtlety and sweetness of Kentucky bourbon itself.

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F E AT U R E

Bourbon Balls Cellar Door Chocolates

BOURBON Balls

Bourbon balls are unique to Kentucky. While similar to truffles, it’s the cream rather than the chocolate center that makes them unique - that and the bourbon that gives them their unique taste.

While similar desserts may have existed in the past, the story goes that Ruth Booe of Frankfort, Ky., invented the chocolates in 1938 having spent two years perfecting the recipe in her shop Rebecca Ruth Candy.

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So where can you get the best bourbon balls in Louisville?

Well, why not head down to Cellar Door Chocolates where owner Erika Chavez-Graziano has her own take on the Kentucky classic with an even creamier center and a multitude of flavors.

“We actually call ours buttercreams,” she explains. “They’re so good because they’re so creamy and there’s no solid center, perfect for pairing with bourbon.”

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F E AT U R E

Queen Anne The Café

BENEDICTINE Spread

dict’s,” on South Fourth Street, which opened in 1900 and sold in 1925. Today, the Benedictine spread is a favorite amongst anyone who craves a rich, creamy and cool addition to their sandwiches or recipes.

One fine example is the “Queen Anne” sandwich at The Cafe.

“It’s made with homemade Benedictine spread, fresh cucumber slices, lettuce and bacon, served on artisan walnut wheat bread,” explains Sal Rubino, owner of The Cafe.

Everyone loves cucumbers right? Yep. Cream cheese? Sure thing. So when you combine the two you get Benedictine spread, another classic Southern culinary gem invented right here on our doorstep.

The brainchild of Jennie Benedict, a local restaurateur and businesswoman, the Benedictine sandwich was invented while Benedict built a career as the editor of the Courier-Journal’s household department, as well as running her restaurant “Bene-

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F E AT U R E

Hot Brown The Brown Hotel

Kentucky

HOT BROWN Created in 1926 by Frederick Schmidt, chef at The Brown Hotel the Hot Brown is the king of iconic Louisville and, arguably, of iconic Kentucky food. Sure, fried chicken is a close second, but that can be found in a lot of places. But the Hot Brown? Where is better than the place of its origin, the place where dancers in the 1920s would shimmy and shake all night in the hotel’s Bluegrass Room, wanting something quick and easy to eat at the end of the night.

The Hot Brown is a devilishly simple creation – an open face turkey breast sandwich, served with bacon, tomatoes, topped with elegant Mornay sauce and garnished with parsley. Best of

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all, the recipe has never changed: Turkey breast, oven-roasted for 45 hours, cut, portioned and made into the delicious dish we all know and love.

According to Kelsey Long, purchasing manager at The Brown Hotel, and formerly the chef of J Grahams Cafe and Banquet, it’s undoubtedly the favorite item at the hotel, and when they add up the numbers at the end of the year they’re said to be staggering.

So what’s the key to the dish’s success?

“The key is the Mornay [sauce],” explains Long. “It’s creamy, delicious and there is that slight hint of nutmeg that ties it all together.”

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F E AT U R E

Rolled Oysters The Fish House

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OYSTERS Back in 1884, five brothers moved to Louisville from Genoa, Italy. They were the Mazzoni brothers, and together they set up taverns in various spots around town. One thing that united them was rolled oysters – a dish that brother Philip served to drinkers in his tavern on the corner of Third and Market with every beverage. When Prohibition was passed in 1919, Mazzoni’s Cafe remained open as a restaurant and carried on serving the dish for the next 125 years until it closed in 2008.

Two or three raw oysters rolled in batter and bread crumbs to create a ball of salty, gooey splendor, now available in virtually any fish fry in the city. Be sure to go get your hands on one ASAP.

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W W W . V O I C E -T R I B U N E . C O M •

FEBRUARY 12, 2015

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F E AT U R E

Derby Pie A Ta s t e o f Kentucky

DERBY Pie

If the Mint Julep is the iconic Derby drink then the Derby Pie is the dessert equivalent. Invented by the Kern family, owners of the Melrose Inn in Prospect, Ky., in 1950.

The pie consists of walnuts, chocolate, bourbon (of course) and is awesome. After all, when you combine those ingredients, how could it not be? Today, Kern’s Kitchen is the only place to get the authentic recipe for Derby Pie as it was intended over half a century ago.

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F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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PROFILE

A lot of my

work ethic

really came from my grandfather.

When I was maybe 11 or 12 years old, I started helping him cut grass.

My grandfather had a fourth grade education, but had worked hard his entire life.

Bryan Taylor

F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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PROFILE

working hard at Home and at the Office

I

f you can relate to juggling the responsibilities of career and family, you can relate to Bryan Taylor. And you know the necessity of organization and self-discipline.

Business Profile WES

participated in BB&T’s leadership development program. In 2005, he became a commercial banker for BB&T in Lexington. In 2011, BB&T made him its corporate banker in Louisville.

And in March 2014, he was promoted to market president.

He’s now responsible for all aspects of BB&T’s financial performance in Louisville and Southern Indiana.

Those two characteristics KERRICK define Taylor, BB&T market president for Louisville and Southern “I’m very happy with where my career Indiana. has taken me,” he says.

His wife, Amanda Taylor, is a physician’s assistant at Children's Orthopaedics of Louisville. They have a 3-year-old daughter, and a 1-year-old son.

“It’s fun,” Bryan says of parenting. “We kind of have a schedule – who takes them, who picks them up. We actually sat down and did a spreadsheet.”

Impressively, Bryan and Amanda both find time to train for marathons. They ran their first in 2007. Since then, they’ve each completed 10 more.

“When you train for a marathon, you’re organized, and you’re sticking to a plan,” Bryan Taylor says. “And hopefully through that plan, and that discipline, that leads to the success of completion. And so, I think in business, it can be the same way.”

Taylor doesn’t rattle off a litany of achievements to explain how he skyrocketed through the company. He just says he “was fortunate enough to have some successes along the way.”

But when Taylor explains his approach to interacting with clients, you can see why he’s caught the bank’s attention.

Taylor sees every interaction as an opportunity to bring to bear a wider solution than what the client is seeking – to make the client better.

“If you’re just focusing on the transaction – the loan, the deposit – you’re being more of an order-taker,” he says.

But Taylor stays a step ahead, anticipating clients’ needs better than they do.

Taylor rose to his position at BB&T in just 12 years, after earning his bachelor’s degree in finance at UK in 2002.

“If you’re relevant, and you’re adding value, then you have the opportunity to build stronger relationships,” he says.

After graduating, he was working at a Lexington golf course when a member of the country club offered him a job as an assistant to some of BB&T’s lenders.

“I think it’s a differentiating factor, when you’re really helping position people for what the future is, and not just reacting when they make a phone call.”

After 14 months in the position, he

Taylor interacts in the same way with

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the BB&T employees who report to him.

“Are we just focused on the numbers – what have you done, what have you closed – or are we working with them to add value?”

As Internet banking changes the way banks do business, Taylor is confident the need to build positive, lasting relationships isn’t going away. So he works constantly to earn clients’ respect and trust.

“A lot of my work ethic really came from my grandfather,” Taylor says. “When I was maybe 11 or 12 years old, I started helping him cut grass. My grandfather had a fourth grade education, but had worked hard his entire life.”

“So it was always just ingrained in me to work.”

As a marathoner, Taylor knows what it’s like to cross a finish line that seems unattainable. Getting to your dream requires getting out of your comfort zone, and the same holds true in business. For Taylor, the best part of banking is helping clients reach levels of financial security that they wouldn’t have thought possible.

“We can all add value to one another,” he says. “In whatever line of business, it takes us stepping back from whatever we’re working on in our silo.”

As hard as Taylor works to develop his clients and associates, it’s his family that means the most. Amanda’s career is demanding, too. And without extended family in Louisville, transporting kids to and from daycare, and caring for them when they get sick takes ingenuity.

“That’s my biggest challenge every week,” Taylor says. VT

W W W . V O I C E -T R I B U N E . C O M •

FEBRUARY 12, 2015

YOUR VOICE

Dress for Success Louisville Kicks Off Derby Season With Annual Fundraiser

D

ress for Success Louisville (DFSL), a workforce development and career suiting organization, will hosts its annual fundraiser – Gals and Guys, Hats & Ties – on Thursday, March 12, 6:00 – 10:00 p.m. in the Turf Club at historic Churchill Downs. This year’s event will be emceed by WLKY personality, Vicki Dortch and feature stylish Oak and Derby fashions from some of the area’s hottest boutiques and hat milliners.

Designers include Gabriel L’Amar for Frank Olive, Dennis Tapp, Christine A. Moore, Vineyard Vines, Rodes for Her and many others.

Honorary co-chairs and DFS board members, Julia Carstanjen and Dana Johnson, are excited about this year’s event. “Churchill Downs is proud to once again host the annual Gals and Guys, Hats & Ties event,” says Dana Johnson, Senior Director, Corporate Social Responsibility for Churchill Downs. “Dress for Success plays a significant role in this community and serves an ever growing population of disadvantaged women who benefit from F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

its support and services,” says Julia Carstanjen, community philanthropist. These services help the clients of DFS transition into the workforce and build thriving careers that prosper families. “I’m especially happy to play a part in making this event one of the premier pre-Derby events for our city,” adds Carstanjen. Betty Fox, executive director for DFS is thrilled with the partnership. “Julia, Dana and all of Churchill Downs have been a constant and most valuable champion of Dress for Success,” adds Fox. This year’s event will feature a VIP reception with an open bar cocktail party, a signature Derby drink, a designer swag bag and a raffle to win two (2) tickets to the 2015 Kentucky Oaks and Kentucky Derby with seats in the newest section of Churchill Downs – the Grandstand Terrace.

The silent auction will feature new and “nearly new” premier designer hats and fascinators, and neckties. Sponsors include Churchill Downs, Boutique Serendipity, Glasscock, Heyman Talent, J. Michael’s Spa and Salon, NAC, Sunny Daize, Rodeo Drive, The Voice Tribune, and more. Local fashion consultant, Jo Ross, will share hat

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tips and music will be crafted by DJ Jaybird.

VIP tickets are $150 each, or 2 for $250.

General admission tickets are $50 each in advance and $65 the day of the event and include a cocktail reception with wine, beer and hearty hors d’oeuvres. Tickets can be purchased on-line at www.dfslouevents.org, or by calling Dress for Success at 502.584.8050. VT

DRESS FOR SUCCESS

LOUISVILLE Dress for Success Louisville is an affiliate of an international not-for-profit organization that promotes the economic independence of disadvantaged women by providing profes-

sional attire, a network of support and the career development tools to help women thrive in work and in life. Dress for Success Louisville helps struggling women get the confidence they need to get back on their feet by providing them with professional attire and career tools they need to succeed at work and life.

photos from

GALS & GUYS

2014 23

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FEBRUARY 12, 2015

YOUR VOICE

about

BUSINESS

An Original Opportunity to Eat

A

By Remy Sisk, Contributing Writer

t certain restaurants around town, there is a logo displayed that you may be familiar with.

Clean and inviting, the insignia is a fork with a fleur-de-lis overlay bearing the inscription Louisville Originals. Although it may seem just a certification of sorts, Louisville Originals is much more than that for diners and restaurant owners alike.

Louisville Originals is a rewards program for dining at participating local restaurants.

For every dollar one spends at one of the restaurants, one point is earned. After accumulating 150 points, diners earn $10 in rewards to be used at any Louisville Originals restaurant. The rewards card program requires $0 out of pocket for restaurant owners, and is completely free to diners. In addition to rewards, Louisville Originals also offers gift cards, available at Rainbow Blossom and ValuMarket, that can be used at any participating restaurant.

Jessica Haskell, owner of Sweet Surrender Dessert Café and board member for Louisville Originals, enjoys the teamwork aspect of the program. “We can all work together to build business and reward customers for coming to our restaurants,” she says proudly. Haskell also appreciates the marketing opportunities that are inherent with the card. “Louisville Originals has brought us a lot of new customers, and a lot of those new customers have turned into very loyal customers,” she reveals. “And we actually have a lot of customers that only eat at Louisville Originals restaurants.”

Without question, once a diner has a membership card, dining at establishments that accept the card is certainly more enticing, which has led to a discernible increase in business for Louisville Originals restaurants after joining the program. Ann Shadle, general manager of Mayan Café and Louisville Originals board member, confirms a boost in business and touts the program’s opportunity for networking as a major benefit. “[Louisville Originals] gives me a channel to stay in contact with my regulars,” she claims, which has allowed her to become more engaged with them and consequently increase business. “I can send out a newsletter that I’m having a wine dinner, and within 24 to 48 hours, I fill up half of dinner,” she asserts.

While not just any restaurant can join Louisville Originals, Haskell and Shadle are equally hopeful for the program’s growth. To join Louisville Originals, restaurants must be primarily table service, must be independently owned and operated with no more than six locations, must have been open for one year and must be located within twenty-five miles of downtown Louisville. But once those pieces are in place, there simply is no better way to encourage regular customers and capitalize on local marketing opportunities.

Due to the unparalleled benefits for diners and the incomparable advertising abilities for owners, Shadle takes a great deal of pride in the program and encourages its use throughout the community. “If more people knew what the benefits were, and how accessible it is, everyone would sign up for it. It’s a real no-brainer from all sides of the equation.” VT The Louisville Originals rewards card is available at any participating restaurant. For a list of restaurants and chefs or to apply to be a Louisville Originals restaurant, visit louisvilleoriginals.com.

Participating RESTAURANTS August Moon Bistro 301 Bistro Le Relais Bluegrass Brewing Company - Arena Bluegrass Brewing Company - St. Matthews Bluegrass Brewing Company - Theater Sq. Bristol Bar & Grille - Downtown Bristol Bar & Grille - Highlands Bristol Bar & Grille - Hurstbourne Bristol Bar & Grille - Jeffersonville Bristol Bar & Grille - Prospect Buck's Restaurant Cafe Lou Lou - Highlands Cafe Lou Lou - St. Matthews Come Back Inn Eiderdown Hiko-a-mon - Muhammad Ali Hiko-a-mon - Westport Lilly's Bistro Mayan Cafe Meridian Cafe Napa River Grill North End Cafe - Crescent Hill North End Cafe - Highlands Palermo Viejo Authentic Argentine Restaurant RIVUE Restaurant & Lounge Sweet Surrender Dessert Cafe The Irish Rover Uptown Cafe Vincenzo's Winston's Restaurant

S TASSELS A L 30-90% off all inventory E WAREHOUSE CLEARANCE OPEN WEDNESDAY FEBRUARY 11 THRU SATURDAY FEBRUARY 14 10:00 AM - 5:00 PM www.tasselslouisville.com

12308 Aiken Road Ste 3 • Louisville, Ky 40223 502.245.7887

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Dress for Success Louisville Kicks off Derby Season with Annual fundraiser Dress for Success Louisville (DFSL), a workforce development and career suiting organization, will host its annual Gals and Guys Hats and Ties fundraiser, Thursday, March 12, from 6-10 pm in the Turf Club at historic Churchill Downs. This years “Gals and Guys Hats & Ties Silent Auction and Fashion Show” benefitting Dress for Success Louisville, will be emceed by News Anchor Vicki Dortch with Entertainment provided by DJ Jaybird, and feature trendy and stylish Kentucky Oaks and Kentucky Derby fashions from some of the area’s hottest boutiques, hat milliners, fascinator and tie designers such as Gabriel L’Amar for Frank Olive, Dennis Tapp, Christine A. Moore, Vineyard Vines, and many others! Sponsors include Churchill Downs, NAC, Heyman Talent, J. Michael’s Spa and Salon, Sunny Daize, Rodeo Drive, Boutique Serendipity, Glasscock and the Voice Tribune just to name a few.

Honorary co-chairs and board members Julia Carstanjen and Dana Johnson have been impressed with the many additional supporters and activities for this year’s event.

Kentucky Humane Society Offers Visiting Puppy or Kitten Grams for Valentine’s Looking for an extra special gift for your Valentine this year? For a donation of $150 or more, the Kentucky Humane Society (KHS) will send a Visiting Puppy Gram or Kitten Gram to your loved one on Friday, Feb. 13.

Visiting Puppy or Kitten Grams include a visit from an adoptable, adorable puppy or precious kitten and Valentine’s treats, includ-

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to submit your business brief email circ@voice-tribune.com ing handmade chocolates from Louisville-based Cellar Door Chocolates, flowers by Oberer’s Flowers and a card with a personalized message.

To reserve a Visiting Puppy or Kitten Gram, call 502.515.3131 or email aoerther@kyhumane.org. Reservations must be made by noon on Thursday, Feb. 12, and availability is limited. Donations are tax-deductible and support KHS’ lifesaving mission of saving every adoptable pet.

Third Annual Up to Us Campus Competition Doubles in Size For the third successive year, student teams have joined Up to Us, a unique nationwide campus competition that gives young leaders a voice on fiscal issues. Up to Us has doubled in size this year to 44 participating teams, demonstrating millennials’ increasing desire to take a more active role in determining the economic opportunities available to their generation.

The competition, sponsored by the Peter G. Peterson Foundation in partnership with the Clinton Global Initiative University (CGI U) and Net Impact, will bring together students from colleges and universities across the country to increase awareness and engagement among their peers on an issue critical to their future: the nation’s long-term fiscal health and economic strength.

Louisville Startup Sells Half a Million Candles in First Year From zero to half a million. That’s what happened to a Louisville based startup company, Jewelry in Candles. In less than 18

months, hiding jewelry in candles has become the hottest new idea in gift giving.

What started out as simple two-man operation in a Kentuckiana garage quickly skyrocketed into a craze that has drawn attention from national media, jewelry companies, and imitators. On any given day, Louisville based Jewelry in Candles ships out thousands of candles to consumers all over the world.

In a year’s time, Jewelry in Candles has become one of the top candle companies in the world with over 50,000 independent reps. They were voted the number one home party company in the U.S.A. and number 3 in the world in 2014. With the hidden piece of jewelry, Jewelry in Candles has become synonymous with the gift that keeps on giving. The Louisville native CEO, Micah Buse, boasts “It’s not how you live your day, it’s how you light your night.”

The candle that “Jewelry in Candles” developed is a natural 100% soy candle that’s healthy, eco-friendly, non-toxic… but more importantly melts down to reveal a high quality piece of jewelry.

With Valentine’s Day around the corner, Jewelry in Candles created a limited edition candle. The company likes to hide bonus prizes in their candles and this Valentine’s Day candle will not be any different. So in addition to one’s choice of men’s or women’s jewelry, 81% of these candles will include spa massages, chocolates, roses or exotic flowers hidden inside. One candle will also hold a $10,000 engagement ring. The first 2,000 Valentine’s Day candles sold out in less than 24 hours.

BNO

brides night out

A 6PM intimate cocktail hour.

Limited seating.

RSVP on Facebook.

Wake-Field Scearce Galleries 525 Washington Street • Shelbyville, KY 40065

Stephen Yearick sample dress sale for a limited time only.

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FEBRUARY 12, 2015

OBITUARIES

obituaries Leslie Edward “Les” Bandy

Leslie Edward “Les” Bandy, passed away Feb. 6, 2015, in Louisville, Ky. Les was Deputy Director of Bullitt Co. Emergency Management Agency, a member of IAFF #345; a member of Supporting Heroes; a retired Lt. Colonel of Louisville Fire and Rescue; and a PRP Volunteer Fire Fighter for over 30 years. Les spent most of his adult life serving others in Public Safety Services. Les was a member of Beechland Baptist Church.

He is survived by his loving wife of 35 years, Linda (Nelson); his mother, Jean Bandy; a son, Ryan Bandy (Alison); a daughter, Rachel Sparks (Patrick); three grandchildren, Brycen, and Loralye Bandy; Ethan Sparks.

Visitation was Saturday 2-8 p.m. at Owen Funeral Home 5317 Dixie Highway. Services were Monday, Feb. 9, 2015 at 2 p.m. at Valley View Church, 8911 Old Third Street Road with visitation at 10 a.m. till time of service at the church.

Expressions of sympathy may go to the Crusade for Children in honor of Les, via the PRP Volunteer Fire Dept., 9500 Stonestreet Road, Louisville, Ky, 40272.

David Bascomb Drescher David Bascomb Drescher, 85, of Louisville, passed away on Thursday, Feb. 5, 2015 at Baptist Health Louisville.

Born in Crescent Hill to Robert and Thelma Eloise Drescher on Dec. 22, 1929, he graduated from Louisville Male High School, attended the University of Louisville and was a U.S. Navy veteran. He was always proud of his hometown, and lived his entire life here. He was active within the Boy Scouts, Crescent Hill Masonic Lodge and the Shrine. He was a KY Colonel, avid UK Wildcat fan, and loved people. David was a man who believed in the value and purpose of work. He was an agency owner at Hobday and Kinker and

OBITUARIES MAY BE PLACED BY CALLING 502.897.8900 OR EMAILING MKOEBEL@VOICE-TRIBUNE.COM

Drescher Insurance Agency. After retirement he continued to work various jobs, including delivering The Courier-Journal with his grandchildren and delivering meds for Curascript until age 82. He was a longtime member of Meadowview Presbyterian Church where he served through the years as an elder, SS director, sang in the choir, and coached softball.

David was preceded in death by his parents, brother, Thomas, and sisters, Jane and Josephine.

He is survived by and will be forever missed by his wife, Rose Ann; son, Don Drescher (Linda); daughter, Diane Drescher (Randy Spivak); two grandchildren, Matt (Kelley) and Kimberly Roberts; two great-grandchildren, Dawson and Brody; brother, Steve Drescher (Judith), of Portland, Oregon; and many beloved nieces and nephews.

His funeral service was at 10:30 a.m. on Wednesday, Feb. 11, 2015 at Meadowview Presbyterian Church, 2944 Breckinridge Lane, with private burial in Cave Hill Cemetery. Visitation was 3-7 p.m. on Tuesday at Highlands Funeral Home, 3331 Taylorsville Road.

The family would like to express their sincere gratitude to all those who offered loving and compassionate care to him during his last few years.

Dennis Bryant Fox Dennis Bryant Fox 56, passed away unexpectedly Thursday, Feb. 5, 2015.

Dennis was born in Louisville. He was a member of one of the founding families of St. Albert the Great Parish. He played on the Viking’s 8th grade basketball team that won the city championship in 1973, the same year he graduated. Dennis went on to graduate from Trinity High school in 1977.

Dennis loved his family and was interested in photography, sports, and travel. He also liked to swim and had a pool membership at the Breckenridge Inn. He was preceded in death by his father, Eugene B. Fox.

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Survivors include his loving mother Imelda Linnig Fox; brother Terry Fox (Agatha); sister, Sr. Mary Peter, O.P. (Karen); nephew William; nephew Richard (Stacey) and two grandnephews and one grandniece.

The funeral Mass was 11 a.m., Tuesday Feb. 10, 2015 at St. Albert the Great Catholic Church with burial to follow in Calvary Cemetery. Visitation was 4-8 p.m. Monday Feb. 9, 2015 at Ratterman Brothers Funeral Home 3711 Lexington Road in St. Matthews.

In lieu of flowers, the family suggests memorial contributions be made to Trinity High School in memory of Dennis.

Rose A. “Aunt Rosie” Hill Rose A. “Aunt Rosie” Hill, 93, entered into eternal rest on Feb. 7, 2015.

Rosie was a funny and creative woman who never met a stranger. Known as “Aunt Rosie” to all, she touched many hearts. Rosie was a telephone operator for over 50 years, working for both Southern Bell (AT&T) and civil service out of Los Alamos, New Mexico.

She was preceded in death by her husband of 63 years, Rufus Hill and her sisters, Geneva West Diana and Freda West Cooper.

Left to cherish her memory are her nieces, Gina Diana Kirchner, Lisa Diana Bramer (John), and Angela Cooper Gidden of Cortland, Ohio; several great nieces and nephews; and a host of other family members and dear friends.

A Celebration of Life was held on Tuesday at 10 am at Evergreen Funeral Home. Visitation was on Monday from 3-8 pm at the funeral home. Entombment will be held privately at Evergreen Cemetery.

The family would like to offer a special thanks to caregiver, Autumn Davis and those at Grannies Nannies.

Please make memorial contributions in Rosie’s name to Hosparus.

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Susan Maloney Hallenberg Susan Maloney Hallenberg, 66, passed away peacefully January 6th. Susie displayed a fierce strength and perseverance through her yearlong battle with pancreatic cancer that stunned and inspired all who knew her.

Susie was a woman of great joy, enthusiasm and diverse talents: Rock Creek Riding Club, equestrian from age four; Louisville Boat Club and Owl Creek CC, tennis player; lighting designer and thespian for Mummers and Minstrels & Little Colonel Playhouse; gardener; and career accountant. Dearly loved by her classmates from Holy Spirit, Sacred Heart, Marymount and UofL. But it was in recent years that her true love emerged: the people and purpose of the Episcopal Church of the Advent, including altar flower arranger extraordinaire. The closer her death from cancer came the richer the gifts she found and gave.

She is preceded in death by her father David Earl Maloney and her mother Jean Buechel Maloney. She leaves behind her daughter Shea (Chris) Sutherland, five siblings Pat (Gretchen), Tim (Maggie), Deedee (Tim), Cissy and Peter (Ellen), plus endless Maloneys and Buechels of Louisville and beyond.

The family wishes to express a special thanks to her dear friend Becki Masden for being there through this journey and helping her in every way possible.

A celebration of Susie’s life with a service of Holy Eucharist at the Church of the Advent will be Tuesday, Feb. 17 at 11 am. Cremains will be interred at Calvary Cemetery after the service.

Visitation will be Feb. 16, 4 to 8 pm at Ratterman Funeral Home, St. Matthews.

Expressions of sympathy are requested to Episcopal Church of the Advent and Father Maloney’s Boy’s Haven.

Robert W. Liston, 78, of Louisville, passed away Thursday, Feb. 5 at Baptist Healthcare Louisville.

He was a native of Louisville, son of the late Frank and Mary Hardy Liston. He was a graduate of St. Xavier High School and retired from Standard Gravure after 37 years of service.

He is survived by his loving wife, Jeanette Vittitow Liston; children, Keith Liston (Cindy), Laura Welsh (Scott), and Todd Liston (Angie); grandchildren, Gabriella and Brandon Liston, Paige, Clay and Chad Welsh, and Ryan and Adam Liston.

Funeral Mass was 10 a.m. Monday at St. Leonard Catholic Church, 440 Zorn Avenue with burial in Calvary Cemetery. Visitation was 1-4 p.m. Sunday at Ratterman Funeral Home, 12900 Shelbyville Road.

Memorial gifts may be given to the society of St. Vincent DePaul.

Theodore Lang Merhoff Theodore Lang Merhoff, 76, of Pewee Valley, died Feb. 5, 2015.

Ted was born Dec. 9, 1938, the son of Rudolph F. and Hulda Lang Merhoff. Ted grew up in St. Matthews, attended Eastern High School and graduated from the University of Louisville. He retired as Senior Vice President and Director of Charitable and Endowment Services for PNC Bank after a 37-year career.

At the time of his death, Ted served as executive director of the V.V. Cooke Foundation. His other activities included past president of The Cabbage Patch Settlement House, Presbyterian Homes and Services Foundation, University of Louisville School of Business Alumni Association, Kentuckiana Partnership for Philanthropic Planning, South Oldham Lions Club, Wranglers Club, and the Donors Forum. He served on the boards of Floydsburg Cemetery, Community Foundation of Oldham County, KY Social Welfare Foundation, and Greenways for Oldham County. He was a long-time member and treasurer of Pewee Valley Presbyterian Church. He was a member of Oldham County Coun-

try Club, ACLU of Kentucky, Kentucky Coalition to Abolish the Death Penalty, Sierra Club, and was a Kentucky Colonel. For many years, he was a volunteer for Kentucky Center for the Arts. Ted was unique in so many ways. He was known for pie baking, gardening, and recycling before it was cool. He enjoyed hiking Mt. LeConte, canoeing the Boundary Waters, riding his bicycle to work, and traveling the world.

Ever the planner, Ted prepared these words years ago for us to share: Ted was predeceased by his wonderful wife of 47 years, Dorcas; and by his brother, Frank (Glenda) of Nashville.

Ted is survived by his son, Ted and his favorite daughter-in-law Karen; by his daughter, Betsy Warren and his favorite son-in-law Brad; and by four wonderful grandchildren who knew him as “Avery” George Merhoff, Andrew Warren, Riley Warren, and Lily Merhoff. He is also survived by his sister, Nancy Graves (Howard) of Midland, Michigan and special friend, Ann Wiley Berry. Ted managed to enjoy life to the fullest, even though he never saw Gone with the Wind.

Visitation Stoess Funeral Home Sunday, Feb. 8, 2015 from 2-8 p.m.

Funeral service is 11 a.m. Monday at Crestwood United Methodist Church with graveside service to follow at Floydsburg Cemetery.

Stella Mae Offutt Stella Mae Offutt 81, of Louisville, passed away Thursday, Feb. 5, 2015.

She was an active member of St. Joseph Catholic Church. She was a Cub Scout den mother for Pack #54.

Stella loved to sew for her family and enjoyed spending time with her family, grandchildren and great granddaughter.

She is survived by her husband of 61 years, Lou Offutt, son: Tim Offutt (Debra); daughter, Donna Davis (Gordon); daughter, Denise Coomes (Greg) and daughter, Dianne Hite (Bryan). She is also survived by her grandchildren, Amanda, Nathan, Jared, Nigel, Courtney and Aaron and a great-granddaughter: Danika.

A celebration of Stella’s life was conducted at 2pm on Monday, Feb. 9, 2015 in the chapel of Arch L.

Heady at Resthaven, 4400 Bardstown Road with interment following at Resthaven Memorial Park. Visitation was from 2-8pm Sunday, Feb. 8, 2015 and after 10am the day of the funeral.

Grant Arnold Rainey Grant Arnold Rainey, 66, of Prospect Ky., passed away at Norton Hospital, Louisville, on Wednesday, Feb. 4, 2015 after a short illness.

He was born on Nov. 18, 1948 to the late Jack and Helen (Sund) Rainey in Seattle, Washington.

Grant worked as manager of the sporting goods department at Ernst Home Centers after high school, where he began his love of the outdoors. He married Alexa Cheerva on May 25, 1985 in Seattle.

They moved to Indianapolis in 1987, where Grant’s computer science education started, and he obtained his Bachelor of Science in business at IU-PUI in 1992. He moved to Rockford, Illinois in 1994, where he was Instructor in computer sciences at the Country Day School. He then moved to Louisville in 2001 and became a Computer Technology Instructor at Jefferson College and Technical School (JCTCS), where he taught computer technology to employees of the Ford Motor Plant for several years until his retirement.

Grant had been a Boy Scout as a youngster, and became Assistant Scoutmaster of Troop 30 soon after moving to Louisville. He helped his son, Erik, achieve his Eagle Scout in 2008. He was an adult leader and was highly respected in the Troop and Council. He became a Unit Commissioner for the Lincoln Heritage Council in 2008 and helped many young boys over the years.

At many Boy Scout universities, he taught GPS, maps and compass, knots and geocaching.

Grant continued to love the Pacific Northwest, and his family waterfront homestead in Hoodsport, WA, and traveled back several times per year to visit family and friends there.

More importantly, he devoted his life to his family and was a loving and caring father and husband. His greatest joy in life was to see his children happy and successful. Grant

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was a strong, gentle, loving man, who will be greatly missed by all who knew him.

He is survived by his wife of 30 years, Dr. Alexa Cheerva; his daughter Dr. Sabrina Rainey; and his son Erik Rainey, as well as his brother, Craig Rainey, niece Audrey (Rainey) Manzanares and nephew Jon (JP) Rainey and many other loving cousins, nieces and nephews.

In addition to his parents, Grant is preceded in death by his brother, Jon Rainey and cousin, Larry Sund.

Honorary pall bearers are Dan Sturtzel, Chris States and Brian Rattliff. Visitation was held on Tuesday, Feb. 10 from 4-8 p.m. at Ratterman Brothers Funeral Home, 3711 Lexington Road in St. Matthews. Funeral service was held on Wednesday, Feb. 11 at 10 a.m. at Ratterman Brothers as well.

In lieu of flowers, the family requests that donations be made to the Lincoln Heritage Council Boy Scouts of America, 12001 Sycamore Station Pl. Louisville Ky. 40299, or http://aplacetogive.scouting.org.

Suanne Speed Sanders Suanne Speed Sanders, Born March 16, 1948.

She was actively involved in the community as a volunteer. Long time member of Fillies, Inc. and current President, Kentucky Derby Festival Board, Woman’s Club of Louisville, and Bellarmine Women’s Council.

Preceded in death by her father, Austin Hilton Speed, Jr. Survived by her husband Lee D. “Doug” Sanders, Jr.; and son, Lee D. “Trey” Sanders, III (Beth); and grandson, Theo Speed Sanders; her mother, Dorothy Speed, brothers Austin Hilton Speed III (Diane), and David Neal Speed (Nancy), Sister-inlaw Janet Hughes (Bill); and many aunts, cousins, nieces and nephews.

Visitation was on Monday, Feb. 9, 2015, at St. Luke’s Episcopal Church, 1206 Maple Lane, Anchorage, Ky., 40223, from 3-5 p.m., Requiem Mass at 5 p.m., with reception to follow in Board Hall. Internment of her ashes will be at a later date.

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OBITUARIES

Robert W. Liston

New Downtown Route!

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Verbal Scrimmage

Sports

Top 30 Class For Bobby Bobby Petrino welcomed four 4-star recruits and a plethora of 3-stars to fill a swathe of gaps created by numerous Cardinals leaving for this year’s NFL Draft. This year 11 Louisville players will be in the draft, a school record and tied second in the nation. As for the recruits, they will have big shoes to fill after a number of successful years in Cardinals football.

PHOTO BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

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Card Chronicle

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ACC Road a Long, Winding One

e are now more than halfway through Louisville's debut season in the ACC, and the opening five weeks have provided Cardinal fans with plenty to marinate on when it comes to things both on and off the court.

MIKE RUTHERFORD @cardchronicle

On the court, the Cards have graded out of the first "showcase portion" of their league schedule with mixed results.

A loss to Duke, a loss to Virginia, and a split with North Carolina is nothing to be ashamed of, but it's also not cause for celebration when the team going 1-3 is one with legitimate Final Four aspirations, and one of the six teams in the country that has spent all 14 weeks of the season ranked in the top 10.

With a rematch against the Cavaliers and a home showdown against No. 10 Notre Dame both reserved for March, UofL's mission for the rest of February is about to swiftly change courses. A six-game stretch against the middle and bottom chunk of a top-heavy league isn't a particularly alluring call to arms, but Rick Pitino's players have to be mature enough to understand how crucial a time this is.

Being 1-4 against teams currently ranked in the top 20 is a stigma Louisville won't be able to shake until the Fighting Irish visit the YUM! Center on March 4, but it's also a fact F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

that leaves UofL with little margin for error. These games aren't quite lose-lose situations, for the Cards, but they're close. Lose and your NCAA Tournament profile takes a decent hit. Win them all, and people still bring up the fact that you haven't beaten enough quality opponents. It's a major test of maturity and focus that will benefit the group greatly in the long run... if it's approached correctly.

This is also the time of the year where Pitino likes to finalize his rotations and gain a complete sense of which mixture of players will give his team the best possible chance at making a deep run in March. It's an annual tradition that's also a little bit different this season, as UofL's bench is statistically contributing less than any group of Cardinal reserves in the Pitino era. If two or three guys outside of Louisville's "Core 4" are going to be able to aid this team significantly, these next three weeks are when they're going to have to prove it.

Off the court, I think Cardinal fans need to take a second to appreciate how spoiled they've been over the past three seasons, and how much they have to love about the current one.

Three straight 30 win seasons, a pair of trips to the Final Four, and one national championship have left UofL fans expecting nothing but the absolute best. While that's an overwhelmingly positive thing for a program to have, it's

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also a phenomenon that has left some describing a season where the Cards haven't lost to a team outside the top 12, and haven't spent a day ranked outside the top 10, as something of a disappointment.

Whether the late '80s through the early 2000s was a letdown period for you, or the genesis of your fandom, Louisville basketball should have made you a more appreciative person by this point, because things weren't always this good. We're not especially far removed from a time when the Final Four was an unworkable daydream for a hoard of Cardinal fans approaching their 20s, because they'd never experienced one.

This team isn't perfect, but nothing we love ever is. Human beings are prone to convincing themselves that they're working towards this imaginary period where everything's going to calm down, everything's going to be settled, and everything's going to be perfect.

This time never comes. We are all constantly losing people we love, pets we love, things we love, and periods of time we love. If nothing else, Louisville basketball is a healthy relationship for people with an "unhealthy" basketball obsession, simply because it exists as a constant.

We don't know how good or successful the Cards are going to be when all is said and done, but we know they're going to keep taking the court, and keep giving us something to talk about, and look forward to, from now through March. That alone is something worth loving this Valentine's Day. VT

P H O T O B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

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Wildcat, Harrison Sr.

aron Harrison Sr. might want to extend his stay in Lexington if his son is going to play as well as he has recently, while in his father’s presence.

who had 15 points and 13 rebounds. “He played out of his mind. He was hitting jump shots, he was locked in, kept the pace high, just made some great passes. If he could do this, what he did today, every day, we could be a really scary team.”

He often did it while sharing the floor with Tyler Ulis, as the two point guards combined to play 32 minutes after halftime. They would alternate handling point-guard responsibilities, stretching the Bulldog defense.

“They're both intelligent players, both good players,” Calipari said. “Both can score, both are skilled.”

With his father in town the last GUY couple days to work with him RAMSEY Andrew Harrison and his brother, Andrew Harricame up especially son had his best game of the seabig in the second son, thanks in part to a little advice he kept half, as Georgia threatin mind throughout. ened to come back from “Just keep being aggressive,” Andrew a deficit that grew to Harrison said. “Don’t lose confidence in as large as 18 points yourself. Just make sure you realize what in the minutes after you can do on the basketball court, and do halftime. Many times it. Just play with confidence, and have fun.” the Bulldogs made big baskets to cut the Aggressive, confident and having fun.

UK lead to a little as five Check, double check and triple check. points, it was Andrew HarriAndrew Harrison scored a season-high son who had the answer.

23 points in a 69-58 win for top-ranked “Just the flow of the game,” he Kentucky over Georgia on Tuesday night said, sounding like the point guard in Rupp Arena. He made eight of his 16 he is.

“They were guarding all my field-goal tries and was, 3 of 6 from 3-point teammates, and they left me with range, but he found open teammates just as a shot I could make, and I took it.” often, adding seven assists.

With UK’s offense sputtering “Hard work pays off and, like I said, it’s a a bit after halftime, and Aaron blessing,” he said, referencing the extra time Harrison and Devin Booker spent in the gym with his father. “We’ve combining to make just been working hard, the whole team has, 1-of-10 3-pointers, and I got to play well today. I’m excited Andrew Harriabout that.” son scored 11 When opportunities presented themof the Wildselves, he attacked in the open floor, a pleascats’ 27 ing development for his coach. points in the sec“I don't want you pulling it out, playing it o n d slow and bully ball,” John Calipari said. “It half. doesn't work. Play, attack, go.”

When assessing his strengths, Andrew Harrison’s 6-foot-6-inch frame and ability to physically overwhelm smaller opponents is one of the first things mentioned. Calipari, however, doesn’t want that to cause him to forgo the other things he can do well.

“He just wants me to use my speed,” Andrew Harrison said. “Even when I have smaller guards on me I still could have a speed advantage on them. He just wants me to show that.”

On Tuesday night, Andrew Harrison certainly did.

But as well as they played, there’s no guarantee Calipari will go back to the two point-guard look the next time out. With all the talent at his disposal, there’s no reason for him to tie himself to any combination.

ANDREW HARRISON ‘ 1 4 - ’ 1 5 S TAT S *

PTS FG% 3P% FT% 182 36 35 76 REB A ST BLK STL 46 90 3 26 *As of printing before Tuesday’s LSU game.

“Andrew played amazing today,” said Karl-Anthony Towns, PHOTO BY VICTORIA GRAFF | CONTRIBUTING PHOTOGRAPHER

The two thrived in the nearly 20 minutes they played together. Sharing the point-guard role, Andrew Harrison had 13 of his 23 points and six of his seven assists with Ulis on the floor alongside him.

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“But next game it may be Aaron playing out of his mind,” Calipari said. “I mean, that's just how this is. That's why I keep saying, you know, we don't want to teach one guy to lead.

That guy struggles, we lose. He feels bad, we lose. Well, just step back, man.

We're fine. You're struggling today.

Step back. Let Karl go get all the rebounds. You step back, and let us win this thing.” VT

W W W . V O I C E -T R I B U N E . C O M •

FEBRUARY 12, 2015

SPORTS

Shared Belief, Chrome Justify The Hype

L

ast Saturday was one of those days that make it a joy for admirers of Thoroughbred racing to get out of bed in the morning.

Horse Sense

On Saturday Bayern was nursing an injury, and the Derby winner and Shared Belief were 1-2 at the head of the stretch. The latter launched a sparkling rally under Mike Smith and shot past the champion to win, providing immense satisfaction for Shared Belief fans who felt their hero had been robbed of any opportunity to keep his record perfect by the Classic’s pinball machine start.

The day featured early-season face-offs for last year’s 3-year-old JOHN stars in Santa Anita’s Grade II ASHER San Antonio and Florida’s Grade I Donn Handicap, and there were One would hope the San Antonio is the two Road to the Kentucky Derby points outfirst of several 2015 meetings between the ings: the current crop of 3-year-olds in the two stars. But their next clash won’t happen Robert B. Lewis at Santa Anita, and the anytime soon, as Shared Belief will stay in Withers at New York’s Aqueduct.

California to run in the Santa Anita HandThe marquee match-up was the highly icap, and California Chrome will head to anticipated initial 2015 showdown between Dubai for the $10 million World Cup. reigning Horse of the Year, Kentucky Derby Meanwhile, local fans can hope that Churwinner and 3-year-old champion California chill Downs’ Stephen Foster Handicap in Chrome and Shared Belief, the once-beaten mid-June would provide a nice setting for the 2-year-old champion of 2013 knocked out of duo’s next battle. And Eclipse Award-winlast year’s Derby by injury. ning trainer Todd Pletcher would be welThey first met in last fall’s Breeders’ Cup comed to bring his resurgent Constitution to Classic at Santa Anita, where California Churchill Downs for a Foster run.

Chrome and Shared Belief finished third and Last year’s Florida Derby winner was fifth, respectively, in a race that, as the cliunbeaten when injury took him out of Kenché goes, left their admirers wanting more. tucky Derby consideration, but on Saturday The Classic result was an anti-climax for all Constitution scored the first win of his comebut those who had wagered on the victoriback in a front-running Donn Handicap trious 3-year-old Bayern, who took a left turn umph over defending winner Lea. out of the starting gate and proceeded to a front-running win.

While there were no significant revelations about the May 2 Run for the Roses in SaturShared Belief lost all chance in that pinball day’s pair of stakes races for 3-year-olds, both machine Classic start. California Chrome were immensely entertaining and confirmed ran well, but probably was a race shy of his that their stars are pretty nice colts with potenbest effort.

Once-beaten Shared Belief and jockey Mike Smith won their showdown with 2014 Horse of the Year and Kentucky Derby winner California Chrome in Santa Anita's San Antonio.

F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

tial to improve on that description.

Trainer Bob Baffert’s unbeaten Dortmund rallied to edge out emerging rival Firing Line in Santa Anita’s Lewis. The margin was a head, a margin identical to the duo’s 1-2 finish in December’s Grade I Los Alamitos Derby. Their two races have been run very differently, but in each Dortmund and Firing Line proved that they love a good fight.

Dortmund, a son of 2008 Kentucky Derby winner Big Brown, rallied late at Los Alamitos to catch Firing Line at the wire. But on Saturday it was Dortmund who led into the far turn of the mile and a sixteenth race, and watched Firing Line rush past under Hall of Famer Gary Stevens to open a clear lead.

Baffert’s colt battled back along the rail under Martin Garcia, and grittily reclaimed the lead and the win.

It was 16 lengths back to the third-place finisher, usually a pretty good sign for the top two.

New York’s Withers introduced a new Derby player for the power-packed Pletcher stable when unbeaten Far From Over overcame a horrible start and passed Kentucky Jockey Club winner El Kabeir with relative ease to win the one-mile prep. It was an eye-catching effort by the son of 2010 Breeders’ Cup Classic winner Blame, but the pre-Derby tests on the New York route will get tougher from here.

The result was a happy one for Pletcher, the trainer of six 3-year-olds featured in last weekend’s second pool of Churchill Downs’ Kentucky Derby Future Wager. None was named Far From Over. VT

Unbeaten Dortmund edged rival Firing Line in the Robert B. Lewis, a Road to the Kentucky Derby points test.

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PHOTOS COURTESY OF BENOIT PHOTOGRAPHY

SPORTS

A Star’s Life Renewed

Billy Thompson is the only player in University of Louisville basketball history to score 1600 points (1685), pull down 900 rebounds (928) and dish out 400 assists (459). He arrived on the UofL campus in 1982 as the No.1 ranked high school player in the nation, the second of the three man Camden Connection, along with Milt Wagner and Kevin Walls. Thompson finished his four year career by helping lead the Cards to the 1986 NCAA Championship. After a pro career in the NBA and in Europe, he is currently the Pastor at Jesus People Proclaim International Church in Boca Raton, Florida. His congregation is growing and will soon be looking for a new home. For more information, or to help out with the cause go to their website at www.jpproclaim.org.

How long has the church been here and how did it come about?

knew that the Lord was showing me, ‘these guys look up to you and here you are, your death is really going to affect them.’ So, I got right on my knees and I asked the Lord to forgive me. I recommitted my life; that’s what we call it. That was the summer of '85.

We've been here 13 years. When I recommitted my life at Louisville, I knew I would go into full-time ministry. While I was playing ball overTaylor’s 10 seas, I came back and I was at prayer meeting at my church in Miami, and KENT Any strays from that? my pastor told me to come to the TAYLOR office and call my wife, so that we Yeah, I had to repent a couple of WAVE3 Sports could have a meeting. He said, listimes in my life, several times after ten, "God put in my heart to start a that, going on and doing things. church, how does it sound if I sent you to Boca That's the thing, Christian life, being in basketRaton?" My wife and I, we looked at each other ball, going into the pro's, or just a regular perand we didn't say anything because a week and son, business person, temptation is always there half before that meeting, we were in Boca, at and sometimes you give into it. Thank another church. We had gone on a mission trip God that God is not judging you with them. We went on a trip to the Bahamas, right there. You can just still ask and when we were driving home, my wife and God to forgive you and stay I said, we could live in Boca and go to church away from those things that down in Miami, it would be great. My pastor he called sin. didn't know that we were just in Boca, but God knew, and God knew he wanted us to be here.

You commit yourself When you start a church, how many people are there for the first service?

We started at F.A.U., Florida Atlantic University, and were there for about a year and a half. When we started we had about 20 people that attended consistently, and now we have about 580 members.

What brought about your recommitment to God? I was out partying, got in late that night, 2 a.m. I heard a voice that said, ‘Listen, if you keep this up, you're going to die,’ cause I was partying, and doing drugs for about four months. I was sitting on the bed, and I thought, where is this voice coming from? Then I saw a vision of me dying, and the ambulance guys coming to pick me up, all the classmates looking on, and they just put me in the ambulance and drove off campus. The next thing I saw in the vision were headlines like "UofL top player dies," "NCAA top player dies" and then I saw, “of drug overdose.” Then I had a picture of my two younger brothers, and when I saw them, I

to God and then your senior year, you had a great season, and win a National Championship.

How much did that help you stay on that track?

I think about that a lot because I was on the U.S. team for the World Games that went over to Kobe, Japan, that summer. Right after that I was a part of the U.S. team, and we almost beat Russia. We played for the championship, I had 25 points in that game, and we should have had it. They hit a last second shot to beat us for the gold. While I was there, I was telling everybody that we were going to win the National Championship. I got my head on right. I was saved, I was clean.

What you went through, the next June Len Bias actually died in a similar scenario to what you had envisioned. How shocking was that?

I was still at Louisville, and I was crying. I cried because I knew what happened to me. I

33

was out partying like he was, and it could have been me. I knew him personally. We roomed together at the Derby Classic. It could have been me; it wasn't, so let me do right.

When you think back on the '86 run, what are the first things that come to your mind?

For me, the North Carolina State game, and how we knew we were better than that. At Camden High School, we knew we were better than most of the teams in the country, before we went on the court. When you have that in you, it's hard when you're losing. It makes you focus, so we focused and we just started winning. We got to the tournament and I think there were a lot of people putting us down, doubting us, like, ‘they're not picked to really win, it all.’ We had a little bit of that pushing us.

What do you remember about that Championship game, beating Duke 72-69?

Duke was great, but the North Carolina game in the Sweet 16... I do love Dean Smith, great coach, but he came to visit my house and after the visit, he was like, you'd be good for our team, but if you don't want to come, it's cool, and kind of like, ‘we've got a lot of good players already.’

I was a little bothered by that. So, when we played North Carolina, I told my Mom that morning, I said, “Mom, I got this game.“ Can you believe it's been almost 30 years?

Do I look that old or is it just my hair?

Are you still a chaplain for the Miami Heat?

We have three. An hour before every home game, one of us goes an hour before, and speaks for about 20 minutes. We're in the room and we're just praying with the guys, teaching them the Bible. VT W W W . V O I C E -T R I B U N E . C O M •

FEBRUARY 12, 2015

SPORTS

I

A Local Legacy

n Kentucky basketball, Ballard High School has been one of the premier powerhouses to represent the city of Louisville in the state. Boys Varsity Coach Chris Renner is in his 17th season coaching the Bruins, and success does not begin to describe his tenure and the achievements of the team.

dition, [through] their hard work, effort, and motivation to be a great basketball team.”

Since 1998, Renner has had a winning record every season. Basketball critics would say he coaches one of the best, if not the best, High School team in the state of Kentucky. ParSports Report ticularly in the city of Louisville, Ballard has developed a basketball RANDY program to where it doesn’t really WHETSTONE JR. matter what high school you have come from or go to; if you’re a basketball fan, Ballard has always been a must-see team.

Renner expressed how it felt The Ballard Bruins have had 14 District to coach one of the most dominant teams in titles, six Regional titles, has been State Runthe state. ner-ups four times, and were crowned State Champion in 1999, when they defeated Scott County. In 20 years of coaching, Renner himself has 515 wins as a boys coach, and 33 wins as a girl’s coach, and stands as the all-time leader in wins at Ballard. He is tied for fifth with the most victories in state tournament history, and tied for first with the most state finals appearances.

The Bruins are off to another incredible start to the season, and currently ranked number two in the state of Kentucky according to MaxPreps. The team has not lost a game since Dec. 19, 2014. One would venture to say Ballard creates a new recipe for success every season.

Many basketball greats have come from this school. When asked about what’s so special about this particular team, Renner said, “The basketball here at Ballard was established with a lot of the early pioneers, guys like Jeff Lamp, Jerry Eaves, and coach Richard Schmidt. It has allowed the tradition here to be established like [the University of] Louisville or the University of Kentucky. This group of basketball players has continued to carry out that kind of traF E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

“It’s a tremendous honor. It’s one of those things, I think sometimes people think you just have talent and that’s how it gets done. Part of the recipe is talent. Just like chocolate chip cookies, part of the recipe is chocolate chips, but that’s not the only piece of the recipe that makes a chocolate chip cookie good. In terms of basketball, you have to have a lot of other factors. Our kids play our system really well.

They work hard within our system, and yes we do have talent; but the talent develops, year in and year out, because they are going against equally good players.”

Coach Renner impacts the lives not only of his players, but other Ballard students as well.

He mentioned that students who have graduated from Ballard have cherished memories from high school based on those exhilarating moments and experiences of watching the basketball team. Although only fifteen players participate in a state championship, thousands have been impacted by the program’s greatness. Renner has solidified his legacy at Ballard High. Though, striving to make a legacy is not

34

his chief priority.

“I’m not really interested in leaving a legacy here. What I am interested in doing is giving the players at Ballard High School a great experience. That experience is magnified when you go to the state tournament.”

In recent years, Coach Renner has said to his players, of the state championship, “Yes you’re going for the memories. But you want to go to the state tournament also for your family, your friends, and the students in the school.

I was blessed my first year here winning the state championship, and that was a great experience.”

Coach Renner has learned to make the most of investing in kids. Outside of his players and students at Ballard, he and his wife Jill had the gracious opportunity to adopt a young Ethiopian boy.

“My wife and I, we had a goal to adopt, and kind of put it off to the side. For a lot of various reasons we waited, and finally we realized we were being disobedient to what God was asking us to do. We decided we needed to obey.

We started the adoption process; amazingly we thought it was going to take a little longer. New Year’s Eve, we get word that we have an eight year old son in Ethiopia, and if we want to accept him. We felt that was God’s call, so we’re excited about that chapter in our life.” Senior Co-captain Corey Douglas had the chance to assist Coach Renner and his family in the improvements and repairs to the home of Ms. Marj, the widowed mother of Renner’s newly-adopted son. Asked his thoughts on impacting the lives of others with his coach, Douglas said, “With him adopting a son from Ethiopia, I felt like that’s just a great thing. He’s a great leader and role model.” Chris Renner is surely someone who has displayed greatness on and off the court. VT

P H O T O B Y B E N B A S S | T H E V O I C E -T R I B U N E P H O T O I N T E R N

SPORTS Manual’s JaKory Freeman led the Crimsons in transition.

Jarrett Harness had a tough time getting off a shot under the basket.

Crimsons Still Rollin’

Manual’s Marquis McClendon searched for an open teammate.

DuPont Manual squeaked past dogged visitors Waggener last Friday, with a 69-62 win. The win saw Manual extend their season record to 20-4, while maintaining their undefeated record at home (8-0).

For Waggener, this was their 10th defeat of the season (16-10), with an away record of 4-7.

A shot by Dwayne Sutton was challenged by Jaalam Hill.

William West focused on the rim as he raced ahead of the Waggener defense.

Waggener’s Nicholas Kratholm leapt over the Manual players to get off a shot.

Looking Ahead...

Manual vs. Male

The Crimsons and Bulldogs will clash once more in their historic rivalry when Male High School (13-10) will host DuPont Manual High School (19-4) on Feb. 13.

Manual, led by senior forward Dwayne Sutton, is having a great season, ranked number two in region seven.

As the regular season comes to an end, Male is ranked eighth in region seven, and has had its ups and downs during the season, but will look get a big regular season win versus their rival.

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W W W . V O I C E -T R I B U N E . C O M •

FEBRUARY 12, 2015

SPORTS

Verbal Scrimmage featuring

MATT JONES Tune into Kentucky Sports Radio with Matt Jones on Talk 1080 from 10 a.m. to 12 p.m. Monday - Friday.

TONY VANETTI Tune into the Afternoon Underdogs with Tony Vanetti on Talk 790 from 3 to 5.30 p.m. Monday - Friday.

versus

Louisville Now Second Chance U?

TONY VANETTI: National Signing Day came and went, and even though it looked like it was going to be a pretty bad day for y’all, Stoops pulled out a pretty good class.

Louisville did the same. Of course the misstep with the gray shirt kid added to the excitement for the week.

MATT JONES: It’s odd because the fan base seemed to have almost no expectation. Two weeks out Kentucky looked like it was going to get the 25th ranked class and Louisville the 45th ranked class. Then in the last few weeks Kentucky’s class got worse, and Louisville’s better, and they essentially have the same class. There were fans who were happy, and those who were upset and it just goes to show you how much life is based on your expectations. People have a different view of the classes, simply because of how they thought it was going to be before.

VANETTI: Well there is no doubt. I am as good a husband as my wife expects me to be. The problem with your analogy, and also why it’s right on, is because in the ACC that class is going to perform better than your comparable class is going to perform in the SEC. JONES: That’s true, but I could also look at it and say that you’re coming off a 9-3 season and Kentucky is coming off two straight 2-win seasons and a 5-win season, so it’s kind of amazing that anybody wants to go there. But let me ask you this. Were you surprised how big the “Bobby Petrino Pulls A Scholarship” story got? I’m a big major league Bobby Petrino disliker, but I was a little surprised at how huge that story got.

VANETTI: I was shocked at the outcry over F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

the gray-shirt story. I’m totally with everyone, it was bad timing, it was a misstep by the administration, but I was shocked that every single news outlet in America took a shot at Bobby and UofL over a grayshirt situation. It did not help that the high school coach for this kid came out swinging at the coaching staff.

likes Bobby outside of Louisville? He has no defenders, which is amazing. Have you seen anybody outside of the Louisville home media defend him even a little bit?

VANETTI: No, because it’s so compet-

itive right now. When you’re signing players it’s pretty competitive. But you don’t see a lot of coaches or former players going out against him.

Former coaches like coaching with him. He’s an old school football type guy.

JONES: It hasn’t #OVERBLOWN? stopped. Today it was on the front page of CNN.com and it has now transcended the realm of sports to news. Here’s what JONES: Well, this is a good I think though. The fallout dose of karma because I didn’t is always going to be worse think the outrage was big when people think that it corenough when he got hired. responds with your personalIt should have been much ity. Like Brian Williams for more. It was unbelievable to example, people like Brian me that Louisville did that, and they are getting now what they probaWilliams, but they’ve always thought that bly deserved when Petrino was first hired. he was maybe a little too cute for a news But I’ll say this – at UofL as long you win anchor. Then this story comes out and peonothing else I don’t think matters. ple jump all over him. Same thing with Bobby, he’s not the first person to do it, but VANETTI: But that’s true across the rest of the cause corresponds with the vision of the United States. him, which is that he’s a jerk and that makes JONES: No, I don’t think so and there is a it go even further. reason why Bobby’s first job after Arkansas VANETTI: Look, in no way am I comparwas Western Kentucky. Because I think he ing him to Petrino to Cal, but the media was toxic. I don’t think there was a major love to have punching bags, and they love program who would hire him. Just like with to go after guys when they misstep. There Rick Pitino, he would not have survived his are plenty of Calipari haters out there, and scandal anywhere else except Louisville. you’ve spoken about this for years. The secVANETTI: There are some parts of that I ond that it smells that Calipari is doing would agree with, and UofL is now, whethsomething fishy, they are out in droves. er we like it or not they’re Second Chance JONES: The difference though is that U. Rick, Bobby, Michael Dyer, the Fields there are people who like Calipari. But who kid, Louisville are Second Chance U.

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PHOTO BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

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W W W . V O I C E -T R I B U N E . C O M •

FEBRUARY 12, 2015

SPORTS

“Whether we like it or not they’re Second Chance U. Rick, Bobby, Michael Dyer, the Fields kid, Louisville are Second Chance U.” – Tony Vanetti

Artwork by Andy Perez

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First Friday Trolley Hop

42

Mayor’s Music And Art Series

46

The Benevolence Ball

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Society Page 41

Heartstrings Valentine Dinner And Dance

2015 Greek Glendi

Page 44

Lobster Feast

Page 52

Twisted Pink Masquerade Ball

SOCIETY

First Friday Trolley Hop The Republic Bank First Friday Trolley Hop had visitors engaged and excited. The Hop is an art show, tourist attraction, street party and celebration of downtown Louisville that brings new visitors to the Main, Market and Fourth Street corridor.

Justin Martin, Danielle Burns, Lucas Worley, Katie Dearmond, Jeff Rawlins and Roy Jay White at the Louisville Beer Store.

Anthony Nall and Simon Meiners at Why Louisville.

Soozie Eastman and Michelle Korfhage.

Emily Karrer and Dan Bounnavong at Revelry.

Stephen Gibbons, Corey Vest and Jeremy Plomin at Red Tree.

Meredith Cunningham and Alaina Ramos at Revelry.

Leslie Holland and Mary Burks at Paul Paletti Gallery.

Whitney Wilder and Stephanie Reuss at Taste Fine Wines and Bourbon.

Ruben Diaz and Amy Scheffield at Decca.

F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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Jude Lowe, Jim Augustis and Barry Wooley at Barry Wooley Designs.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

The Kentucky and Southern Indiana Stroke Association produced the Heartstrings Valentine Dinner and Dance on Feb. 7. This unforgettable evening at the Louisville Boat Club began with cocktails, followed by dinner, wine and dancing to live music from The Remedy. Longtime volunteer Vicki Hillerich was honored, as well.

Guests also enjoyed a bourbon tasting, a photo booth and a raffle.

Dr. Gregory and Patrice Pittman with Dr. Alex Abou-Chebl and Dr. Rita Coram.

Event Founder Lou Ellen Williams with Jill Bell.

Kentucky and Southern Indiana Stroke Association Executive Director Carrie and Doug Orman.

Honoree Vicki Hillerich with Stroke Association Executive Director Carrie Orman.

Malana and Rob Couty.

Diane and David Williamson with C.J. Parrish.

Stephanie McDonald with Julie and Rob Ott.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

Dr. Tracy Ander and Rose Ballard.

Stacey and Dan Hallahan with WHAS’s Kristin Walls and Matt Jaggers.

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W W W . V O I C E -T R I B U N E . C O M •

FEBRUARY 12, 2015

SOCIETY

Heartstrings Valentine Dinner and Dance

SOCIETY

Mayor’s Music and Art Series The Mayor’s monthly spotlight on local musicians and artists featured Lightning this Feb. 5. In the intimate setting of the Mayor’s Gallery Listening Room at historic Louisville Metro Hall a big, rockin’, orchestral for the modern era gave the audience a grand time. The show, as always, was free and open to the public. Great local food was on offer for lunch, and Louisville Pure Tap was available.

Ethan Howard, Clarke Welch, Karen Lewis, Jeannie Hilt and Tiffany Wakeley.

Carrie Finkliner and Danielle Wilkerson.

Nancy Mok, John Marietta, Lamar Cornett, Joe Watts, Ben Short and Monica Potter.

Amanda Chism and Lamar Cornett.

John Mark, Kashiku and Lemlem Hutcherson.

Allie Piazza and Courtney Gray.

Sharon Sengelaut, Deborah Amerman, Frances Baulf and M.J. Lohan.

F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Jeannie Hilt and Phil Miller.

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Victoria Baumgarten and Matthew Paul.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

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Lobster Feast Diners allowed themselves to be seduced by the mystique, music and mood of the bayou at Actors Theatre’s annual costumed fundraiser, Lobster Feast 2015: The Spirit of New Orleans, on Feb. 7.

On offer were fantastic silent and live auctions, an all-you-can-eat lobster buffet dinner, signature cocktails, and dancing, all in support of Actors Theatre of Louisville.

Lori and Tim Laird with the Tequila Herradura Team.

Jacob Fruend, Myrtle Snow and Kristopher Castle.

Allen Harris, Kirsten Miller and Candace Weber.

Harry Dennery and Terra Long.

Jeremiah James, Janelle Baker and Dot King.

Cynthia and Kirt Jacobs.

Jamie Abrams, Jason Pletcher, Bobby Clifton and Susan Frockt.

F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Kris and Tonya Abeln.

Justin Williamson, Liz Magee, Danielle Manley, Jamie Adling, Kate Chandler and Managing Director of Actors Theater Jennifer Bielstein.

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Karen and Paul Casi.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

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SOCIETY

The Benevolence Ball Guests came to together on Feb. 7 to celebrate one of New Albany’s most influential citizens, as the Culbertson Mansion commemorated William Culbertson’s birthday at the Benevolence Ball. The program featured live music, food and refreshments, and an evening of high-brow entertainment. Highlighting Mr. Culbertson’s legacy of philanthropy, guests witnessed the presentation of the Culbertson Mansion Benevolence Award, given each year to a citizen of New Albany in recognition of service to the community.

Kim Behrle, Amy Kunzler and Terri Lyons-Mudd.

Marcia Booker (center) receiving the 2015 Benevolence Award from Jessica Stavros (right) while Laura Van Fossen (left) looks on.

Janey Christine, Jeff Faith and Lisa Oechsli.

Chris Owens and Torilla Pellerin.

Donna Stepp, Dan Johnson and Holly Crisler.

Pfanenstiel and Jenny Bart.

Merrill Simmons and John Valentine.

Derrick Wilson, Sherry Dorner, Kirsten and Rob Bullock.

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Charles and Marcia Booker.

PHOTOS BY TONY BENNETT | CONTRIBUTING PHOTOGRAPHER

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SOCIETY

Mardi Gras Louisville Kick off Party Stephanie Clements hosted guests at Joe’s OK Bayou, kicking off the celebrations with authentic Cajun food, music, drinks, and lots of fun, including door prizes.

Ron Schaeffer, Alicia Ray, Tammy Hart, Bryan Kidd and Michelle Young.

Stephanie Clements and Tim Liles.

Lynn Knepshield, Barbara Byrd and Michelle Theobald.

Tina Griffith and Guiseppe DeMaso.

Vernon and Oralia Woods.

John and Laura Fogle, Lisa Frank, Ouida Winston and Trisha Riley.

Amy Lynn Meter, Micah Chandler and Kathy Combs.

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Julie Combs with Debra and David Hill.

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Karen Cooper and Leila Burch.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

Robert English and John Van Nagell.

Diane Cook, Cece Hagan, Melanie Todoroff and Joanna Caneris celebrated birthdays at the event.

Sherry Blackwell and Metro Councilman Rick Blackwell.

Guests of the Olmsted got their Greek on, joining the Hellenic Society on Feb. 6 for an elegant evening of Greek cuisine, fine dining, and dancing to live bouzouki music. The warm sun-kissed flavors of the Greek islands made winter disappear for an evening, as the glendi provided celebrants the tastes and sounds of Greece, without having to bring their passports.

Live and silent auctions made the evening even more exciting.

The Athenian Dancers performed.

Event co-chairs Emily and Melinda Digenis.

Michael Clancy, Dr. Josephine Mei, Dr. Ramsey Nassar, Denise and Dr. Chuck Anderson.

Victor and Kim Staffieri, Mayor Greg Fischer.

PHOTOS BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

Laura Melillo Barnum and Campbell Barnum.

Steve and Terri Bass, Dr. Shiao Woo, Kara Boling and John Shaw-Woo.

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2015 Greek Glendi

SOCIETY

UofL National Signing Day Party Coach Bobby Petrino hosted a free National Signing Day Party on Feb. 4 after a full day of Signing Day events as the Cardinals welcome the class of 2015 on Feb. 4. CardsTV kicked-off the day’s events with an in-depth internet show dedicated to the 2015 recruiting class broadcasted from Papa John’s Cardinal Stadium with host Sean Moth. The “Signing Day Special” led up to Coach Petrino’s official press conference to announce the full list of signees who will join the football program. Following the signing day press conference Petrino hosted the National Signing Day Party in the Brown and Williamson Club, providing comprehensive analysis on members of the 2015 signing class with exclusive video highlights of each signee.

Lower right to left: Jeff Clark, Larry Baines, Gregg Gilpin, Tom Ubben, Bob Simpson and Nick Morley.

Janettea and Alan Kleier.

Fred O’Keefe, Dave Simmons and Ed Wilkie.

Rene and Marty Goodwin.

Amy Kang and James Chung.

Rebecca Gray and Donna Foust.

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Head Coach Bobby Petrino spoke with the media prior to the Football Signing Day Party.

Wayne Rentschler, Jim Ashley and Fred Woerner.

Skyler Downs, John Gorges and Braxton Downs.

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Ryan and Stacy Dornbush.

PHOTOS BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

Dave Steinbrecher of Derek Engineering hosted an open house on Feb. 5, created by Dr. Marc J. Salzman and his team at Salzman Cosmetic Surgery and Spa. Guests enjoyed delicious libations and hors d’oeuvres.

David Travis, Seth Edens and Michael Tabor.

Susan Williams, Suzanne Ramsey, Maria Hayden, Kris Rawley, Dr. Marc J. Salzman, Karen Walters, Kim Pickard, Tara Underwood, Erika Boyle and Mindy Beard.

Drs. Marc J. Salzman and Arlene Baluyut.

Julie Clark and Marsha Salzman.

Jessica and Phyllis Bruning.

Barry Wooley, Maris Hayden and Jude Lowe.

Karen and Rick Walters.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

Will and Kris Rawley, Sara Osborne, Jacqui and Sam Smith.

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Salzman Cosmetic Surgery and Spa Open House

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Twisted Pink Masquerade Ball The Gillespie hosted the wonderful, Twisted Pink Masquerade Ball on Feb 7. Twisted Pink is a themed gala with a cocktail hour, dinner, silent auction, and a talk by Lara MacGregor, a Twisted Pink Board Member, who was diagnosed with metastatic breast cancer in January 2014. The dinner program was followed by musical entertainment featuring Burning Las Vegas. The Mardi Gras Lounge was also open and featured a New Orleans vibe and included a bar, desserts, and more.

Kathryn and Ben Marmor, Lara and Jason MacGregor, Beth Riley and Eric Davis.

Jill and Scott Robey.

Susan and Vijay Raghavan.

Brian Forrest, event emcee Karen Robey, Scott and Jill Robey.

Ernst Fernandez and Yoannis Imbert-Fernandez.

Dana and Nathan Moore.

Miss Kentucky USA Katie George and Miss Kentucky Teen Caroline Ford.

Kelly Koontz, Beth Ferreri and Kristen Schmidt.

Misti Phillips, Nina Scott and Amanda Kuster.

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Jill and Paul Higginbotham.

PHOTOS BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

SOCIETY

Carla Sue with three out of four Aborigine entertainers at the opera house party.

The iconic Sydney Opera House overlooking Sydney Harbor Bay.

T

G’Day Sydney and the Land of Oz

Then we headed upstairs to the Joan he day before the SilSutherland Theatre to enjoy a perforversea Silver Whisper mance of “Tosca.” The auditorium is arrived in Australia’s steeply raked so every seat is a good largest city, Sydney, located in seat. Opera is not my “thing,” but this the state of Victoria, we sat next production was incredible! “Tosca” is set during the Nazi occupation of Italy. to an older gentleman at a lecture Partyline The opening scene, in an Italian catheon the early origins of the city’s dral, was breathtaking! The artists who English settlers, and their trials CARLA SUE designed and painted the interior of and tribulations. Most were conthe cathedral did an incredible job.

BROECKER victs, and this man’s great grandThe next morning, having seen the father was one of them! A cousin did all the major sights of Sydney before, we took the shuttle genealogical research. bus back to town to the “Rocks” to piddle around His ancestor was convicted of the theft of a bottle of port in England. Because he had a trade (he was a carpenter), he was not hanged. Instead he was sent to the penal colony that is now Australia.

The next day we docked and went downtown to the popular “Rocks” area, which is full of two and three story early Victorian buildings that have shops full of all sorts of things you need, such as handmade, native aboriginal didgeridoos (six foot long musical horns) and t-shirts.

That evening a private launch pulled alongside the ship and the World Cruise passengers transferred to it. We headed across the bay to the iconic Sydney Opera House and docked at the “back door.” We were escorted to a water-level, roofed terrace where we had cocktails, followed by a splendid dinner and entertainment by six aborigines in full white make-up and costumes. They told us stories of their history, danced and sang.

the shops. At 5 p.m. new passengers were welcomed. We had a boat safety drill, and sailed away for Melbourne.

The next day, a lecture on pink diamonds was canceled because of rough seas. Fortunately we are rarely bothered by this. We had breakfast and relaxed, reading and playing cards all afternoon.

Having visited Melbourne before, we had become fascinated by, but had not visited, their huge “Shrine of Remembrance” war memorial. This time we went to visit. It sits atop a manmade hill on a full city block, in town. We traveled there from the ship, via Melbourne’s wonderful tram system.

those who remained at home. The shrine also places a priority on education and the interpretation of stories of Victorians at war and in peace.

During the war the soldiers themselves had identified with the ancient Greeks. Eight years later, in 1924, the architect Phillip Hudson looked to ancient Greek monuments to evoke classical virtues in his design for the shrine on a site he believed was similar to the Athenian Acropolis.

The stairway, which leads to the shrine, is flanked by balustrades on which stand great stone urns. Each balustrade bears a stone disc on which is carved the names of battles, and honors granted

by His Majesty King George V. These honor disks are repeated on each of the other three approaches to the Shrine.

They commemorate the following battles: the landing at Anzac, San Bair, Gaza, Beershaka, North Sea, Cocos Island, Megiddo, Damascus, Villers Bretanneux, Amiens, Mont St. Quentin, Hindenberg Line, Ypres, Messines, Pozieres and Bulldcourt.

Using our “myki” cards (tram passes), we traveled back to the ship and sailed away for Adelaide,, a charming relatively small port town somewhat larger than Louisville.

In World War I, 114,000 Australians enlisted as war was declared. 80,000 served abroad. 19,000 were killed and buried abroad.

After a day at sea, we docked and went to town.

Adelaide has lots of Victorian buildings and a modern walking and shopping area.

This beautiful shrine has provided a place where Victorians can grieve as individuals, as families or as a community. It also honors the courage of

Back on the ship, we sailed west for Port Lincoln, the seafood capital of Australia,, where we arrived the next day. VT

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Edwardian Manor House Dinner at the Pendennis Club The Pendennis Club held an “Edwardian Manor House Dinner” on Jan. 24. Guests enjoyed Pendennis Punch, the “Pendennis Two-Step” played by violinist Audrey Schmidt, and dinner prepared in the Edwardian manner by chef Jim Gerhardt.

Carol Harper, Linda Curry, Johnny Johnson, Sarann Harralson, Spencer Harper and Judge Anne Haynie.

Bussie and Laurie Short.

Violinist Audrey Schmitt.

Rev. Sonny and Susan Smith .

Seated: Renee Smith, Betty Carrol Clark and Sue Wylie Fox. Standing: Robert Fox, Dr. Clifton Smith and Robert Clark.

F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Harold Butler and Anne West Butler.

William Carrell, Lloyd Fowler and Julian Clay.

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SOCIETY Babe and Bill Tafel.

Ken and Kathy Herrington, Edward Alexander and Monica Hausman.

Pendennis Chef Jim Gerhardt .

Walter and Joyce Cato and their daughters, Candace Cato Drexelius and Annalee Cato Worthington.

Candace and Mark Drexelius.

Harry Dennery, Terra Long, Annabelle Woody and Bill Long.

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The Fine Art of What to Keep Spring is fast approaching, and that means another round of seasonal cleaning is upon us. Yet for some, this task can be fairly daunting. I talked to Sharon Butler, the Clutter Butler specialist on downsizing, to get some great tips on how to determine if something is clutter or precious to you.

Inevitably, most of us will reach a point when we need to downsize our living space. How can Clutter Butler help alleviate the stress of moving?

many of us hate to think that things • Storage organization & de-cluttering that we have spent money on, or saved • Seniors moving from houses into retirement for, or worked for, are thrown away…. or assisted living situations it’s a dangerous term in our very dis• Working with families who have experiposable culture. Part of this answer is enced a loss of a family member and the above, but to add to it, there are severDownsizing is not always related to household contents al ways to dispose of items that no lona move. It can simply be about restor- Conversations ger fit into our lives. Selling, consign• Selling a home and wanting it to be orgaing flow and function to your living ment, donation and storage are a few space. As we go through the different nized for showing and eventual moving prep LORI solutions, depending on the people stages of our lives we have different KOMMOR involved. There are always priorities, which are affected by age, others who would use, Does the client typically jobs, children, parents, etc. Clutter help with the de-clutterButler is a process of looking at what the needs of enjoy or restore items that we ing process? the individuals and families are as a unit. Needs in no longer need, and who the context of wants is always the biggest struggle are worthy of our items Yes! Their involvefor “things” to which we have become attached. in a really positive way. ment is critical to the Downsizing living space means compromise and The old saying, ‘one’s process. It is not just realism. I help by working with individuals to get to garbage is another the adults involved; places of clarity on what they need, and a little of man’s treasure,’ is so kids are also involved, what they want. I do this by asking questions like: true in this process. when appropriate.

• How long has this item been in a box, or The hardest proThe individuals are basement, or closet, or storage? cess has to do with the ones who decide what to keep and • When was the last time the item was used the emotional attachments to possessions. what goes. The client or enjoyed?

I work hard to figure can be slightly removed • Where and when did you get the item? out what the attachment if I am working with a • How is it important to you? is, how important it is, and parent or teen, but consultaSharon Butler. tion is always necessary, not on • Is this a family item that was passed down where it leads them. Some hold onto things because they came from a constant basis, but via big picture to you? Do you want to continue to pass it their family members, some are representaapproval. down, and are the recipients interested in the item? Does it, or will it, mean anything tive of a happy memory or gifts from loved ones.

Getting down to the emotion, and then sorting to them?

Is there a rule of thumb when trying to through the priority of it, takes time for some; Ultimately, the goal is to reduce, recycle, sell or others can wade through it much faster. Each per- decide on the items that need to be purged? donate items, big and small, to accommodate a son is different, and I can respond productively to Not really, as situations and needs differ across smaller living space with items that are frequent- most situations. individuals. The questions I posed above in your ly used or enjoyed. Doing this prior to moving first question help to move through the process, will always make the set up in the new space more but some will get very emotional and others canorganized. It is always helpful, if there is availabilCan you tell me about the services Clutnot purge fast enough. Balance is key and assessity, to view the new downsized living space so that ter Butler offers? ing the pace by which people involved can make the process has more clarity. Communicating with There are so many variations of my work that decisions without being overwhelmed is importall individuals who are moving, and discussing what their needs are in the new space is essential can be applied to lots of situations. For many, it is ant. There are clearly situations when time is not to establish what to keep and what to relinquish. just starting the project that has been identified. It available, a date is set and it has to happen by then.

It is a process at which I excel, and through it I can be daunting to start, and I can easily begin a I can work at whatever pace with which the cliam able to work with others to help them down- process that inspires them to keep at it until com- ent is comfortable; hit it hard or work away at it. I pletion. Different situations include: size with ease. also encourage them to work on it on their own, if • Organizing and de-cluttering homes, rooms, they are able as it gives them much more ownership and sense of accomplishment. The end result offices, etc.

How do you help people make the decihas to look and feel good. VT • Downsizing sion to throw away unneeded items?

I really try not to use the term “throw away,” as F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

• Moving organization and preparation

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To hire Clutter Butler, email clutterbutler2014@gmail.com or call 954.464.3615.

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ter to tell us she doesn’t want to EAR ABBY: I’m a live here anymore because of the 17-year-old girl who smoke. recently broke up with Abby, they asked to move in my boyfriend of 2 1/2 years. here. She lives here for nothing, During the time we were and pays nothing for food or transportation. God forbid I ask her to together we shared many Dear Abby do something around here to help experiences, including a misout. Who’s right? -- SMOKER IN carriage. Now he wants to JEANNE PENNSYLVANIA be alone. He doesn’t want to PHILLIPS DEAR SMOKER: Let me put date or have any relationship it this way. Your daughter is lucky because he says he feels “love is differ- to be living with you, thanks to your generosity. If she has a bone to pick with you, she ent now.”

I’m having a difficult time coping. I feel like I have been thrown away. I didn’t ask for such a serious commitment, but he made me believe.

I am scared, depressed, anxious and no longer want to date because I don’t want to have any casual flings. My loyalty is literally killing me. I don’t know if I should change my preferences in life or learn to love me. I’m too young for this, right? -- TEEN IN NEW YORK DEAR TEEN: No one is “old enough” to experience what you have and not come out of it without emotional bruises. Not knowing your former boyfriend, I’m reluctant to guess whether he is grieving the loss of the baby, or relieved that he isn’t going to have fatherhood thrust upon him and has run for the hills. But at least for the present, accept that the relationship is over and don’t blame yourself.

You could benefit from talking to a counselor about everything you have been through. I agree you are not ready to date right now and, frankly, you shouldn’t until you are more healed emotionally. If you have older, experienced women in your life with whom you can talk, it’s important that you do. The feelings you are experiencing are normal under the circumstances, including your loss of self-esteem. I’m glad you have the insight to realize that you need to learn to love yourself again before re-entering the dating scene.

••• DEAR ABBY: My 30-year-old daughter and 8-year-old granddaughter have moved back home. The house now holds four generations. It’s hard to keep everyone happy.

My father and I are both years-long smokers, which is causing major problems.

Neither of us wishes to quit, and we feel it is our right to do as we please in our own home.

My daughter is constantly telling her daugh-

should do it directly -- not through her child.

That said, because secondhand smoke isn’t healthy for children, out of love and consideration for your granddaughter, you and your father should consider designating a smoking room in your home and lighting up there, or smoking outside.

••• DEAR ABBY: I have been married to my husband for 10 years. Prior to that, we dated for seven. (We met when we were teenagers.)

My problem is, my mother-in-law still misspells my name, which is Sara. After all these years, she still adds an “h” to the end of my name, regardless of how many times my husband has pointed out the correct spelling.

I don’t know why this is an issue, because we send her cards on all the holidays, her birthday, etc., with my name spelled correctly. How should I approach this with her? -SIMPLY SARA IN ARIZONA DEAR SIMPLY SARA: If the two of you get along well, just smile and ask her why she can’t get the spelling of your name right.

Then listen. However, if there is tension in your relationship, recognize that this may be a form of passive aggression, that confronting her will make her defensive, and she will find some other way to needle you.

P.S. Another thought. Tell her you’ve changed the spelling of your name to “Sarah” and she may drop the “h”!

••• DEAR ABBY: My best friend is dying from lung cancer, which I think has traveled to her brain. I am heartbroken over this. My question is, she seems different now -- angry.

She jumped on me when we were talking about her disease. Should I just leave her be?

Or what should I do? -- STANDING BY IN TEXAS DEAR STANDING BY: Your friend may indeed be angry, and she has a right to be. She may also be very scared. Continue to stand by her because she will need your support and understanding in the months

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to come.

A diagnosis of metastasized cancer can make someone feel alone and isolated. If she wants to talk about her prognosis, be prepared to listen. If she is too ill to get out of the house, bring the news about what is going on in her circle of friends to her. (Gossip can be distracting.) Do NOT offer advice unless you are asked for it. And if she has a bad day, try to be understanding and forgiving.

••• DEAR ABBY: My husband is a handsome executive who works out of town. I’m a professional with a responsible job that limits my ability to travel.

I needed to borrow his phone recently and noticed that one of his colleagues has been texting him after hours. She asks if he has traveled safely, tells him she misses him, how much she enjoys working with him -- all with romantic emoticons. I’m concerned that the flattery and emoticons indicate she wants more than a work-based relationship. She’s married with kids. How should I approach this? -- WORRIED WIFE IN KENTUCKY DEAR WORRIED WIFE: Because there have been more than one of these flirtatious, unbusinesslike communications, assume that your husband hasn’t discouraged them. Confront him. Tell him you feel what she’s doing is a threat to your marriage, and you want it stopped. But before you do, make copies of the texts so you can confront the woman with them if she doesn’t stop.

••• DEAR ABBY: I gave up a baby girl for adoption 29 years ago. I thought when she became an adult she would want to contact me, but I have heard nothing. I have known how to contact her for many years, but haven’t done it because I didn’t want to intrude in her life. I have left contact totally up to her if she chooses.

Like I said, so far I’ve heard nothing, and I’m just wondering why she wouldn’t want to contact me or know anything about me. -WONDERING BIO-MOM DEAR BIO-MOM: Are you certain your daughter knows she was adopted? While many adopted children want to know their birth parents, not all do because they don’t feel anything is “missing” in their lives. They may also think it would be disrespectful to the parents who raised them. Please don’t take it personally.

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at www.DearAbby.com or P.O. Box 69440, Los Angeles, CA 90069.

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Traumatic Breakup Leaves Teen Looking For A Lifeline

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Mixing It Up

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Spotlight

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Out & About

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Tastes

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Arts & Entertainment

Life

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Calendar

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Film Review

Bridge Shines Bright There will be a new addition to the Louisville skyline from Wednesday onwards, as lights will now shine over the Big Four Bridge. The project is the brainchild of Mike Kimmel, deputy director of Waterfront Development, after he visited Turkey on a vacation, and was wowed by the lights that lit up the giant bridge that spans the Bosphorus. When he returned to Louisville, he wanted to bring back a little bit of Turkey home.

The result is 1400 LED lights that shine brightly across the Ohio River, and beyond, in a pattern that can change for any occasion.

“So far, everyone has really liked it,” explained Kimmel after a number of test runs took place.”

As for how many more patterns there are that can wow the crowds, Kimmel gave a sneak peak. “We have many up our sleeve, which we already have programmed, including those for the holidays.”

PHOTO COURTESY OF DUKE MARSH

LIFE

mixing LORI KOMMOR

IT UP

The 42nd annual Speed Art Museum Ball takes place Feb. 28 at the Seelbach Hilton. Here are some amazing looks from last year’s ball for inspiration. To purchase tickets call Evan McMahon at 502.637.6363.

Past Speed Ball Looks FA S H I O N I N S P I R AT I O N F O R YO U R L A S T M I N U T E S P E E D B A L L O U T F I T P H O T O S B Y B I L L W I N E | C O N T R I B U T I N G P H O T O G R A P H E R a n d C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

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LIFE

New Look Same Voice

Fashion Forward without spending a Fortune.

502.244.9797

Hours Mon–Sat 10–5 pm Thurs 10–8 pm

4546 Taylorsville Rd. Louisville, KY 40220 www.kidocuts.com

502.895.3711 150 Chenoweth Lane

One Year for just $39 C A L L 5 02 . 8 97. 8 9 0 0 TO S U B S C R I B E

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W W W . V O I C E -T R I B U N E . C O M • F E B R U A R Y 1 2 , 2 0 1 5

LIFE

New Look Same Voice

Fashion Forward without spending a Fortune.

502.244.9797

Hours Mon–Sat 10–5 pm Thurs 10–8 pm

4546 Taylorsville Rd. Louisville, KY 40220 www.kidocuts.com

502.895.3711 150 Chenoweth Lane

One Year for just $39 C A L L 5 02 . 8 97. 8 9 0 0 TO S U B S C R I B E

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W W W . V O I C E -T R I B U N E . C O M • F E B R U A R Y 1 2 , 2 0 1 5

LIFE

Last Minute Local

Valentine’s Day Gift Ideas

D E C O R AT I V E ROSE ORNAMENT $19 MAGNIFYING GLASS $25

BEAR SCULPTURE $109

JEWELED CLOCK $49

RED CURRANT VOTIVO A R O M AT I C C A N D L E $25

Barry Wooley Designs 835 East Main St. 502.569.7101 www. barrywooley.com F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

BRASS SNAKE LETTER OPENER $69

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PURPLE SPECKLED STONE EARRINGS $39.95

P H O T O B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

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he 23rd annual Heart Ball will take place on Saturday, Feb. 21. This black-tie event is held to raise funds for, and awareness of congenital heart defects, which are the leading birth defects in children.

This year, they hope to raise a record $600,000 to support life-saving education and advocacy work, all while highlighting the breakthroughs in cardiovascular research. We spoke with Courtney Burge, the Heart Ball director for the American Heart Association to find out more details about this great event.

The Heart Ball

When: Saturday, February 21 at 6pm Where: Louisville Marriott Downtown For more information contact Courtney Burge at 502-371-6012 or email courtney.burge@heart.org

What’s the theme for the 2015 Heart Ball?

The theme is Pop HeART – it’s a play on the Pop Art era from the ‘60’s – and we took our inspiration from this period of time when planning our décor and color scheme

How did the Heart Ball come to be?

Is this your biggest event of the year?

If not, what other big fundraisers do you have?

It was started many years ago as a way to raise funds and awareness for our mission to build healthier lives, free of cardiovascular diseases and stroke.

This is one of three signature fundraisers for the American Heart Association – our other events are the Go Red for Women Luncheon in May, and the Heart Walk in September.

What can attendees expect for this year’s entertainment?

The Heart Ball is a truly special event, from start to finish. Our planning committee does a wonderful job of incorporating special details all night to ensure our guests have a great time – from specialty cocktails, to fun photo stations, and an awesome band. This year we are excited to feature the Galaxy Band as our entertainment – we guarantee the dance floor will be packed all night, so bring your dancing shoes!

What are some of the prizes up for grabs for this year’s silent and live auctions?

Our silent auction has something for everyone: sports memorabilia, concert tickets, spa packages, private dinners with local chefs, a Napa Valley getaway, a private tour at Woodford Reserve, and plenty of bourbon, wine and liquor baskets for those who love to entertain. We are excited to feature two Florida trips in our live auction, a special Thunder Over Louisville package, and the coveted Pappy Van Winkle 23 year. VT

3921 Chenoweth Square • 502.883.4721 • www.facebook.com/memodernelegance

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charity SPOTLIGHT

LIFE

O

Fantastic! $5 February

ne must always remember what a good deal we’ve got downtown when it comes to Museum Row on Main Street. February is an even better time to remember this, due to four of these museums participating in a month-long $5 admission deal offered to Kentucky and Indiana residents.

cess, with a complimentary mini-bat at the end.

KENTUCKY ART AND CRAFT MUSEUM

Out & About

The Kentucky Art and Craft Museum offers space for the display of works from a variety of sources, while BENNETT putting emphasis on the process of DUCKWORTH what goes into the given art on display.

Currently, you can see the Scholastic Award Winners, presenting painting, photography, ceramics, drawing and other media from grades seven through 12 in our region, who excel in the work they aspire to continue.

MUHAMMAD ALI CENTER If you do anything first, The Ali Center is immediately accessible across from the Sixth Street parking garage and its architecture is something to be experienced by anyone living in the area. Aside from being a spacious venue for big shows and events, it is a fascinating construction designed to take you through the life and legacy of Louisville’s greatest athletic hero. Starting with a documentary in a large theater on the top floor, the museum is a spiraling multi-storied walk through all the years of Cassius Clay, to the triumph of Ali, with a tremendous amount of memorabilia exhibited at every stop. For anyone who never came to understand this complex man’s history and accomplishments, now is a great time to start.

FRAZIER HISTORY MUSEUM Artifacts from centuries past – particularly arms – are on display in the Frazier History Museum.

Their notable collection of historical weaponry really provides perspective for the craft of, and involvement in, warfare mechanics of the past.

The second floor alone is a bold display of the path through the American frontier, starting with the sixteenth century, going all the way to up to the early twentieth. Educational presentations are frequently scheduled, and “hands-on” tours (where you get to hold some of these antiques) are always available, courtesy of the staff.

SLUGGER MUSEUM & FACTORY The highlight city attraction that is, The Slugger Museum & Factory, is an essential destination for baseball fans, and offers an informative exploration through the history of America’s great game. Any person who never knew how beautiful the craft of making a baseball bat can be (and the world’s most famous kind, at that), can tour the factory with an excellent guide to show every step of the proF E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Celebrated contemporary artist, Simone Leigh has a fine art mixed-media exhibition visiting our city in the museum, titled, “Crop Rotation,” which aims to represent the hardships of women. It will be here through April.

On the first floor past the entrance is a blast from

M useum Row

on

the past, that is “White Glove Test” – a display of hoarded punk fliers from Louisville shows during a time when this art form could be found commonly stapled all over city telephone poles, was the only way to get the word out about an obscure show or event. My, how times have changed.

It’s nice that these four locations are offering the $5 discount price, as there are so many people in our area who can enjoy the opportunity of making a day of our downtown area to learn more about the world and the city in which we live. This special day may leave you with enough in your budget to also visit The Science Center, Glassworks, The Kentucky Center for Performing Arts and the excellent Evan Williams Bourbon experience.

Plus, 21c Museum is always free to the public. Of course, the Main Street downtown strip is picturesque and ready for anyone to enjoy. VT For specific presentations and events, go to: fraziermuseum. org, kmacmuseum.org, alicenter.org, and sluggermuseum.com.

Main’s

$5 February S

ome of Louisville’s top downtown attractions have a special deal for Kentucky and Indiana residents: $5 admission at each attraction for the month of February.

The promotion encourages locals to enjoy these wonderful attractions that are close to home.

The following Museum Row on Main partners will offer the discount all month long: • Frazier History Museum • Kentucky Museum of Art and Craft • Louisville Slugger Museum & Factory • Muhammad Ali Center To take advantage of the offer guests must show proof of residency in Kentucky or Indiana, such as a driver’s license, or

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alternate ID while purchasing tickets.

Others in the party will also receive the $5 admission, a substantial savings over $9 $13 regular ticket prices. The special offer cannot be combined with other discounts, and does not apply to special tours or events. As an added bonus, several of the attractions also have special temporary exhibits that are included in the $5 February admission.

ale S

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the art of organization

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LIFE

“ “Just Making

s’ s e r P g o D d Houn e l l i v s i in Lou

Things”

T

By Ashlie Stevens, Contributing Writer

here will be six vintage presses, hundreds of gallons of ink, and countless blocks of type to load up when the moving trucks come to Hound Dog Press in April.

Once those are stowed away—tucked among packing peanuts and oversized cardboard boxes—it will be time to un-tack the hand-pressed posters from the exposed brick wall.

F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Place

led him into the world of letterpress.

Some are funny: “You had me at bacon.”

Others, informative: “In Kentucky, there are more barrels of bourbon than people.”

And others are slightly suggestive: “I’m going to butter your bread.”

But one poster, a startlingly beautiful print that features an intricately designed sugar skull surrounded by deep, yellow flowers, is a perfect picture of the care that owners Nick Baute and Robert Ronk take in their work, and what it means to the Louisville community.

Baute and Ronk met at the University of Kentucky; both were studying for their BFA in printmaking and became close friends. During his time at UK, Baute first explored wood-engraving, which

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Upon graduation, Baute moved to New York where he worked in several printmaking shops.

Ronk made a visit from Lexington to the South Street Seaport Museum, where Baute was working at the time, and the two spent the day making prints together, their first inkling that they could create well together. But it wasn’t until Baute married a Louisville girl that the two would get the chance.

“Initially, it was a fight to move back to Kentucky,” Baute said. He was doing well in New York and, being unsure of opportunities in his home state, didn’t want to give up the printmaking. “I had already fallen in love with this, and couldn’t imagine doing anything else.”

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“But then, looking into Louisville when knew that people wanted nice business cards making the decision to move back, I real- and that “wedding invitations could pay the ized that there was such a supportive com- bills.” With standbys like that, as well as an munity for artists, and local businesses, for ample online customer base, Baute and Ronk started exploring other that matter,” Baute said. “Still, not knowing hand-set and handmuch about Louisville, other than it was on pressed offerings. the eclectic, funky side of things, we moved back; I convinced Hound Dog Press Robert to move has become the local e r e to Louisville, at th choice for bold, unique h t d e and he and I put z e i l music and events postv i a I re por t our shoulders to p ers, with their services u s ha the grindstone.” , c s being called upon by u t s s i ar t was r Louisville Brewfest, o f In 2010, y t i n u The National Jug s the pair moved sse mm e o n c i Band Jubilee and s u into their curlb a c The Writer’s Block o l rent East Marter. and t Festival. a ket Street locam t a h t tion, right on Their expertise is for the edge of what also sought out by national would blossom organizations, like when the Global Arts into NuLu, and Initiative commissioned Hound Dog Press last Hound Dog Press, April to make a print to be sold in support of Louisville’s 19th century printmakers, was Ko’ox Boon, a project dedicated to youth arts born. Of the name, Baute said: “I wish it had opportunities and education in Yaxhachen, a better story, but the truth is I owned a hound Mexico. dog at the time.”

“The kids there have never had stuff like With his experience in New York, Baute

markers, and crayon, and paint; stuff that

3905 Chenoweth Lane Louisville, KY 40207 502.893.3447 Monday-Saturday 10-5 Sunday 12-4

P H O T O S B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

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LIFE

we take for granted here,” Baute said. “The organization approached us about the idea of a sugar skull and brought in an indigenous dress with hand-embroidered flowers for inspiration. They said, ‘We don’t care what you do, because we really like your style, and think we can sell these.’”

That evening Baute went home and sketched out some designs, and proceeded to carve the wooden block from which the poster would be printed. “It was a five-color reduction print, so all the colors were printed from a single block, which means that you start with your lightest color, and what you are left with at the end is your darkest key-plate, essentially. So it’s a limited edition print; no more can be printed unless I decided to recarve those layers again,” Baute said.

k n o R t r e b Ro Baute Hound Dog Press N ick

T

his attention to detail has resulted in a loyal customer base, and for the past five years Hound Dog Press’ clientele has grown steadily, which has left them busting at the seams of their current 800 square-foot printshop.

OWNERS OF

Hound Dog Press will begin relocation to their new space on Barret Avenue in late-April, before the lease on their current Market Street space runs up on May 1.

“The rapid rate of growth that we experienced for the first five years was stressful, but exciting and encouraging,” Baute said. “This was the first year we plateaued, so we are kind of taking a step back and rethinking what we need to do, where we need to be.”

He continued: “We’ve been so busy just trying to keep up with orders, that this year, in this new space, we really want to focus again on just making things.” VT

Look out for the February releases and shows for The Tunesmiths and Matt Jaggers!

Monday-Friday 11am-7pm

2354 Frankfort Avenue 502-442-8808

F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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P H O T O S B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

LIFE

“But then, looking into Louisville when knew that people wanted nice business cards making the decision to move back, I real- and that “wedding invitations could pay the ized that there was such a supportive com- bills.” With standbys like that, as well as an munity for artists, and local businesses, for ample online customer base, Baute and Ronk started exploring other that matter,” Baute said. “Still, not knowing hand-set and handmuch about Louisville, other than it was on pressed offerings. the eclectic, funky side of things, we moved back; I convinced Hound Dog Press Robert to move has become the local e r e to Louisville, choice for bold, unique hat th t d e and he and I put z e i l music and events postv i a t I re por our shoulders to p ers, with their services u s ha the grindstone.” , c s being called upon by u t s s i t s r a a w r Louisville Brewfest, o In 2010, yf t i n u The National Jug s e the pair moved ess n comm i Band Jubilee and s u into their curlb a c The Writer’s Block o l rent East Mar. d r n e t a t Festival. a ket Street locatm a h t r tion, right on Their expertise is fo the edge of what also sought out by national would blossom organizations, like when the Global Arts into NuLu, and Initiative commissioned Hound Dog Press last Hound Dog Press, April to make a print to be sold in support of Louisville’s 19th century printmakers, was Ko’ox Boon, a project dedicated to youth arts born. Of the name, Baute said: “I wish it had opportunities and education in Yaxhachen, a better story, but the truth is I owned a hound Mexico. dog at the time.”

“The kids there have never had stuff like With his experience in New York, Baute

markers, and crayon, and paint; stuff that

3905 Chenoweth Lane Louisville, KY 40207 502.893.3447 Monday-Saturday 10-5 Sunday 12-4

P H O T O S B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

67

W W W . V O I C E -T R I B U N E . C O M •

FEBRUARY 12, 2015

LIFE

we take for granted here,” Baute said. “The organization approached us about the idea of a sugar skull and brought in an indigenous dress with hand-embroidered flowers for inspiration. They said, ‘We don’t care what you do, because we really like your style, and think we can sell these.’”

That evening Baute went home and sketched out some designs, and proceeded to carve the wooden block from which the poster would be printed. “It was a five-color reduction print, so all the colors were printed from a single block, which means that you start with your lightest color, and what you are left with at the end is your darkest key-plate, essentially. So it’s a limited edition print; no more can be printed unless I decided to recarve those layers again,” Baute said.

k n o R t r e b Ro Baute Hound Dog Press N ick

T

his attention to detail has resulted in a loyal customer base, and for the past five years Hound Dog Press’ clientele has grown steadily, which has left them busting at the seams of their current 800 square-foot printshop.

OWNERS OF

Hound Dog Press will begin relocation to their new space on Barret Avenue in late-April, before the lease on their current Market Street space runs up on May 1.

“The rapid rate of growth that we experienced for the first five years was stressful, but exciting and encouraging,” Baute said. “This was the first year we plateaued, so we are kind of taking a step back and rethinking what we need to do, where we need to be.”

He continued: “We’ve been so busy just trying to keep up with orders, that this year, in this new space, we really want to focus again on just making things.” VT

Look out for the February releases and shows for The Tunesmiths and Matt Jaggers!

Monday-Friday 11am-7pm

2354 Frankfort Avenue 502-442-8808

F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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P H O T O S B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

For New Listings, Agent Profiles & Open Houses, visit KySelectProperties.com

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For fast and easy on-line ordering go to www.BrowningEquipmentCompany.com 1338 River Road, Louisville, KY 40206 • 502.777.1390

LIFE

Fish & chips.

I

Hitting All The Pegs

f you want to announce yourself as part of the Louisville restaurant scene, serving a piece of fried chicken between waffles, slathering on some maple mayonnaise, and calling it “a sandwich” seems as workable a gimmick as any.

And if you want to eat something really good, as part of a menu of truly inventive takes on elevated pub grub, head to Four Pegs Beer Lounge in Germantown and get yourself a chicken and waffle sandwich.

The bar had the usual assortment of finger foods, which every bar requires. And so Turner has tampered only slightly with the “starters” menu of pretzel and beer cheese, fried ravioli, chili cheese fries, and fried green tomatoes.

Tastes STEVE KAUFMAN

So there’s a craft beer sauce on the beer burger. There’s aged ale and mustard cheddar with dill créme on the red dragon burger. Most interestingly, perhaps, is the beer batter on the fish and chips.

This is no gimmick!

Chef Eric Turner is shaking and stirring the notion of bar food with some clever combinations of ingredients and preparations and in the process, he’s bringing real food to the foodies, who are beginning to frequent that stretch of Goss Avenue in Germantown, that for years has been a shotand-a-beer oasis.

I told them I was not particularly fond of fish, even as the plate arrived – a huge slab of basa (a Vietnamese fish akin to catfish) atop a plateful of long-cut, moist and tender fries. The fish was tender and flaky, with just a faint hint of fishiness.

And the batter was light, but redolent of the pale lager that was used to make it.

Four Pegs was opened three years ago by four friends, on the corner of Goss and Spratt Street, as an upgraded version of the neighborhood beer lounge, specializing in craft beer from around the country. Princeton Hurst, a local real estate broker and entrepreneur who bought the property a year ago, saw the potential to make this more than just a bar. He hired Turner, who had been the chef at Amici Café, and who saw this as an opportunity to really flex his creative muscles.

“We’re trying to legitimize ourselves as much for being a restaurant as for having great beers,” Turner says. “We want to give people something they can’t get at other bars.”

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But he has really got creative on the other side of the menu. Other than a chicken and hummus wrap, most of the main dishes seem conventional: burgers, fish and chips, a Philly cheese steak, and chili. But Turner is stirring the pot – literally. And one of his primary cooking ingredients, sensibly, comes from the vast array of craft beers that come and go on a constantly rotating basis.

As my fork kept going back to this tempting creation, Turner reminded me I was not “a fish person.”

Fried green tomatoes.

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Don’t become married to the tastes of the beer-infused dishes, though. Restaurant manager Greg Torre, himself a veteran of Amici, told me the offering is constantly changing, as old kegs are emptied and new ones hooked up. That happens as often as a couple of times a week.

So the taste of the fish I had so surprisingly fallen in love with might vary slightly the next time I order it.

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And there will be a next time! Probably several next times.

Torre said the craft kegs come from all over the country, but he intends to concentrate more on Kentucky’s impressive local fare going forward. This time of year, you’re likely to find a heavy assortment of stouts, porters and dark ales, but even those can be ephemeral. A recent beer list on the restaurant’s web site had such intriguing items as a Bells Cherry Stout, a Stone Double Bastard American strong ale, a Stone Smoked Vanilla Porter, a Bosteel’s Belgian Tripel Karmeliet, a Virtue Lapinette cider – all inviting on a cold February evening.

But, said Torre, gone, gone, gone, gone and gone. He said he’s trying to keep the web site more up-to-date, but at a turnover of two or three times a week, that’s clearly difficult.

The good news is, you’ll probably find a beer you like every time you’re in and there will be more frequent opportunites for that as Turner is adding lunch six times a week, and a Sunday brunch that will soon become a weekend brunch.

So we sampled from that menu a Philly cheesesteak hash with Provolone cheese, onions and peppers and house-cut home fries. A lightly fried egg sat atop finely cut, but tender and tasteful beef. The Provolone was a welcome, sharp and smokey but not-too-intrusive, element. The onions and peppers did what onions and peppers are supposed to do with hash.

His chicken, fried in a three-stage breading process that includes Japanese-style Panko bread crumbs, recently put Four Pegs on a list of “Louisville’s 8 Best Fried Chicken Spots,” according to Thrillist.com.

“There’s something special about their version that grabs you and kisses you all over. The homey pub atmosphere probably helps, but it still can’t explain the chemistry of why Four Pegs does this so... right.”

Turner loves the attention to his chicken-and-waffle specialty, but he insists there’s a full panoply of warm-you-up comfort food. Or, as the menu says, “Everything on our menu will feed your soul as much as it will feed your appetite.” VT Four Pegs Beer Lounge is at 1053 Goss Ave. in Germantown. Hours are 11 a.m.-11 p.m. during the week, 3-11 p.m. on weekends. Call 502.634.1447 or visit fourpegsbeerlounge. com.

Chicken & waffle sandwich.

Philly cheesesteak hash.

P H O T O S B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

Fried chicken hot brown.

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A

“Folk You Very Much” What are some classes you’re offering?

How many bands are you in today?

How many need schooling?

Each of our eight-week sessions will offer beginner classes in banjo, mandolin, fiddle, and guitar, as well as classes for non-beginners. I’m excited about the beginner classes because Arts & will be bringing new people into Entertainment they our music community. Our ensemble classes are also proving to be incrediPETER bly fun! We have a jug band ensemble BERKOWITZ and a bluegrass band ensemble this Peter’s Picks session – both of which are having a blast learning to play tunes just as a band would.

The bluegrass ensemble class is also learning how to jam in informal groups, which is a huge part of the bluegrass music community worldwide.

How did you get this idea? Are you Many of the best traditional music instrucfinancing it all yourself ? tors in Louisville are teaching at Louisville Folk The St. Louis Folk School hosted The 23 School. We are really lucky to have such a solid String Band for a concert and a workshop a group of instructors with many years of perforcouple of years ago, and my bandmates and mance and instruction experience, almost all I were all impressed by the way their Folk of whom I have studied under, and performed School engaged their community with edu- with, myself. cation and performances in a wide variety of traditional American music. We later played at a Folk School in Brooklyn that was the epicenter of old-time and folk music for the area.

Louisville didn’t have a home for this music, and it’s something I wanted the community to have.

Zing! Ha ha! Relic is a bluegrass band that I’ve played in for the last 10 years. We perform a free show every Wednesday night at the Monkey Wrench. I’ve recently been playing bass guitar with Scott Carney and Heavy Friends, which has been a fun departure from my other projects. I have a progressive bluegrass band called Esteemed Colleagues that plays weddings, dances and private events. There are a couple other contra/square dance bands that I play with when they call me, and that’s always fun for me.

n Owensboro native, Dave Howard has been a leader in Louisville’s folk-and-more music scene for over a decade now, having played mandolin in The 23 String Band and Relic, worked at Music Go Round and now, in his latest and boldest undertaking, founding the Louisville Folk School, which hold classes inside Shine studio in NuLu. He schooled me on the project.

My motivation for starting a Folk School here was primarily as a service for the community. This project can only thrive if it is done for the community - it must be supported by the people it is intended to serve. We are making something out of nothing. To say that anyone financed this project would be an exaggeration. I have invested many hours traveling to music conferences and folk schools around the country over the last year-and-ahalf to study how this project might get off the ground, and what could make it successful, but I hesitate to say that I financed this.

When I started getting into bluegrass music, it was a bit of a challenge at first because I didn’t grow up listening to that type of music.

There are dozens of tunes that are standards many people that play bluegrass music appear to instinctively know all of these songs, and the non-verbal language that goes along with playing the music. If you have not had years of exposure to the music, it’s a challenge to learn to play in that style. The Folk School helps interested musicians jump that hurdle by letting people immerse themselves in different disciplines related to bluegrass, old-time, jug band and other folk genres.

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Louisville Folk School.

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I am currently taking fiddle lessons as part of a Kentucky Arts Council Masters Apprenticeship Grant with Scott Moore, who is also the fiddle teacher at Louisville Folk School. Taking lessons is fun for me. We are all on a path toward improving ourselves as musicians, performers, writers and teachers. I wouldn’t tell anyone they need schooling in that respect, but I hope we will never stop learning. VT

LIFE

event calendar

to submit your event, visit www.voice-tribune.com

THIS WEEK’S VOICE CHOICE

M O N D A Y, F E B R U A R Y 1 6

TASTE OF 502 The 3rd Annual Taste of 502 is February 16, 2015 at the Hyatt Regency Hotel. You will experience special menu items from the restaurants who participate in 502 Restaurant Week (February 2015) and 502 Lunch Week (September 2014). In addition, you will sample your favorite wine, beer and/or spirits from around the region. A portion of the ticket sales will benefit YMCA Safe Place Services in Louisville, KY. Also back by popular demand, the Wine and Spirits Pull, benefiting YMCA Safe Place Services. New this year, VIP Lounge sponsored

by Yelp, enjoy early admission starting at 5pm, private lounge with seating, VIP Gift Bag, private beverage tastings, special prize drawings and your chance to meet Taste of 502 Chefs.

MORE INFO www.502RestaurantWeek.com

F R I DAY, F E B R UA R Y 1 3

S AT U R DAY, F E B R UA R Y 1 4

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INKY READING SERIES AT THE BARD’S TOWN Friday the 13th is our lucky day! Louisville Literary Arts’ features award-winning poets Deborah Bernhardt and Lynn Melnick at the InKY Reading Series at The Bard’s Town (1801 Bardstown Road) beginning 7 p.m. are award winning poets Deborah Bernhardt and Lynn Melnick. Bernhardt’s first collection, Echolalia, was published by Four Way Books as winner of the Intro Prize. Driftology won the 2013 New Michigan Press/DIAGRAM Chapbook Prize. Lynn Melnick is the author of If I Should Say I Have Hope (YesYes Books,) and the co-editor, with Brett Fletcher Lauer, of Please Excuse This Poem: 100 New Poets for the Next Generation (Viking, 2015). Her poetry has appeared in The New Republic, The Paris Review, A Public Space, and elsewhere.

MORE INFO 502.749.5275

WHITEHALL VALENTINE’S DINNER Whether you are in search of a romantic dinner for two or simply a fun way to celebrate the holiday with a group of good friends, Whitehall’s Valentine’s Dinner presents a perfect evening of fine dining and elegance. Served by candlelight inside the beautifully appointed Whitehall mansion, our Valentine’s Dinner features a delicious 4-course feast prepared by Chef Gregoire Guiot of Mirabelle Gourmet Catering.

Tickets are $75/person for 4-course dinner or $100/person for 4-course dinner with wine.

Reservations are required and are available for parties of two or for groups of up to ten guests.

Entree selection must be made at the time of ticket purchase. $45/ticket is tax-deductible; includes valet parking.

MORE INFO www.HistoricWhitehall.org

502 RESTAURANT WEEK 502 Restaurant Week is back for it’s 3rd year, and it’s the perfect time to visit amazing restaurants at a special price. Enjoy a special 3-course menu at your favorite restaurants for just $50.20 per person, depending on the restaurant. Price does include tax or gratuity.

MORE INFO www.502RestaurantWeek.com

THE DREAMERS BALL Dreams With Wings presents The Dreamers Ball: a night of entertainment, silent auction, dinner and philanthropy benefitting adults and children with intellectual and developmental disabilities and autism. The evening takes place at The Henry Clay building from 6-9p.m. After the formal event the lights dim as we introduce Burning Las Vegas. After Party admission begins at 9 p.m. to Midnight.

MORE INFO www. dreamswithwings.org F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

BRISTOL BAR AND GRILLE VALENTINE’S DAY DINNER Enjoy Valentine’s Day with your loved one at the Bristol Bar and Grille in downtown Louisville at 614 W. Main St. or Jeffersonville, Ind. at 700 West Riverside Dr. Both locations will offer a special holiday dinner featuring an appetizer, choice of entrée and dessert, in addition to regular menu items. The Valentine’s Day menu will be available Thursday, Feb. 12 to Sunday, Feb. 15 at the Downtown restaurant, and Thursday, Feb. 12 to Saturday, Feb. 14 in Jeffersonville.

MORE INFO 502.582.1995 (Downtown) or 812.218.1995 (Jeffersonville)

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S AT U R DAY, F E B R UA R Y 2 1 TAKE HEART GALA TO BENEFIT MEREDITH-DUNN SCHOOL This promises to be a fun and rewarding evening to benefit Meredith-Dunn School (MDS) in support of its learning differences mission. Meredith-Dunn is well-known to the family and friends of its students and alumni with learning differences, but has been quiet on the philanthropic radar for much of its existence. MDS is using the annual gala to broaden its support and connect with the hearts of the many generous charity-conscious Louisvillians. The event will include a cocktail hour, live and silent auctions, dinner, a comedy show...and did I mention fun? The organizers of this evening, a fun group themselves, have committed to make this one as memorable as the inaugural event in 2014.

This year’s even takes place at the Brown & Williamson Club inside Papa John’s Cardinal Stadium beginning at 6p.m.

MORE INFO www.meredithdunnschool.org

S U N DAY, F E B R UA R Y 2 2 LOUISVILLE FILM SOCIETY, MOVIE LOVERS AND YOU Join us for the second annual Oscar Watch Party and fundraiser at Copper & Kings (1121 E. Washington), benefiting the Louisville Film Society, bringing Hollywood to LA – Louisville Area. Hip Lounge theme to view the Oscars and the chance to be the $250 ballot winner.

Cocktail attire encouraged. 7 p.m. red carpet arrivals and ballot completion, and 8:30 p.m. is awards time. $100 admission includes oneyear LFS membership. Tickets available at louisvillefilm.org. This is one of the primary fundraisers and membership drives for LFS which helps to sustain the operating and programming throughout the year, Please support Louisville’s own Film Society!

MORE INFO 502.873.0067

W E D N E S DAY, F E B R UA RY 2 5 GIRL SCOUTS OF KENTUCKIANA DESSERTS FIRST On February 25, Girl Scouts of Kentuckiana will host its 9th Annual Desserts First.

Louisville’s finest restaurant chefs will create original desserts, signature drinks and hors d’oeuvres using the well-known Girl Scout Cookie varieties as the key ingredient. The chefs will gather and present their creations for tasting at Mellwood Arts Center for an evening networking event. This year

Desserts First will celebrate the Technology of Cooking! Science,technology, engineering, and math (STEM) programs will continue to be at the forefront of Girl Scout activities during 2015, and we’re excited to showcase what our chefs already know — technology has changed our cooking experiences is amazing ways! We’re sure our chefs will enjoy highlighting the ways they use technology in and out of the kitchen to enhance dining experiences. Desserts First is a fundraiser where adult guests sample exclusive culinary creations and enjoy an evening with friends. The evening will also include drinks, and hors d’oeuvres. Desserts will be judged by local culinary experts and the best dessert and hors d’oeuvreswill receive awards.

Guests will be able to vote for their favorite creation in the “People’s Choice” awards.

MORE INFO gskentuckiana.org

F R I DAY, F E B R UA R Y 2 7 HOME GARDEN & REMODELING SHOW The Home, Garden & Remodeling Show, presented by Window World, has become an annual event in Louisville and is the largest home show in the state and one of the largest in the nation. The Home, Garden & Remodeling Show, presented by Window World, has a high quality exhibitors and their displays are some of the best in the country. When you are looking for anything for your home, the Louisville Home, Garden & Remodeling Show, presented

by Window World, is the place to be. We help you with that “honey do” no matter how big or small the tasks are. More than 350 vendors participate each year and the Show includes entertaining features and informative seminars.

There was always plenty to do at the Home, Garden & Remodeling Show.

MORE INFO http://www.louisvillehomeshow. com/

S AT U R DAY, M A R C H 7 ANTHEM 5K The Anthem 5K is the 1st leg of the Louisville Triple Crown of Running presented by Novo Nordisk. The race starts at Louisville Waterfront Park and heads east along the Ohio River. After turning away from the River, the race winds through historic neighborhoods such as Butchertown, finishing on Main Street at Louisville Slugger Field Stadium. This year’s race will be held on March 7.

MORE INFO www.anthem5k.com

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W E D N E S DAY, M A R C H 1 1 THE PINK FLOYD EXPERIENCE Annerin Producations has the band, the lights, and the sound to create the show for the ultimate Pink Floyd Fan, and it’s called “The Pink Floyd Experience. The Pink Floyd Experience is much more than just a flawless recreation of the legendary songs, and will be presented at The Louisville Palace at 625 S. Fourth St. PFX echoes everything that made Pink Floyd one of rock & roll’s greatest icons. Tickets range from $35 to $59.50.

Showtime is 7:30 p.m. Doors open at 6:30 p.m.

MORE INFO www.louisvillepalace.com

S AT U R DAY, M A R C H 1 4 RUNWAY AND RESCUE FASHION SHOW On Saturday March 14, 2015, Rodes For Him & For Her will be producing the Runway and Rescue Fashion Show featuring the trendiest and most eye-catching men’s and women’s fashions. The event will benefit both the American Saddlebred Museum and Saddlebred Rescue. Runway and Rescue will be held at the Frazier History Museum at 829 West Main Street in downtown Louisville. It will begin at 6:00 pm and shopping will be available until 9:30 pm. Bring your friends to a fun and entertaining event and help two deserving charities! Only 250 tickets are available, so purchase yours early! The following three ticket levels are being sold while they last: general seating at $75; front row seating at $100; and VIP seating at $125.

MORE INFO www.asbmuseum.org

S AT U R DAY, M A R C H 2 1 BOWTIES AND PEARLS Bowties and Pearls is the first endometriosis awareness event in the Louisville metropolitan area. 100% of event sales from this 2nd annual fundraising event will benefit the Endometriosis Research Center, a leading charitable organization dedicated to increased on-going research and awareness of this disease located in Del Ray, FL. Guests will enjoy an evening with: Silent Auction, Hors d’ oeuvres, Bourbon Tastings, Assorted Mini Bourbon Cupcakes, Prix Fixe Bourbon Cash Bar, 1 Complimentary Champagne Cocktail Sponsored by Chambord and Korbel. Event tickets can be purchased on this site for a small processing fee.

MORE INFO 502.627.0161 W W W . V O I C E -T R I B U N E . C O M • F E B R U A R Y 1 2 , 2 0 1 5

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DANCING WITH PROSPECT STARS The evening will begin with the Taste of Prospect – a wonderful opportunity to gather with friends and sample some of the Prospect area’s best restaurants’ and caterers’ specialties. There will be a cash bar available throughout the evening. A gourmet dinner, catered by Ladyfinger’s Catering complete with two bottles of wine per table will follow. Our “Stars” will be introduced after dinner and while changing into their dazzling costumes, there will be a live auction featuring a few, fantastic items. Perhaps you’re in need of a vacation so the week at a luxury private home in Mexico would tempt you!

Maybe the UPS Flight Simulator Experience is more your style….or the phenomenal piece of sparkling jewelry……or a “Liquor Barrel.”

After the Auction – it’s time to be mesmerized by the dancing skills of our “Stars”. You will simply be amazed at their skills while enjoying the Hollywood themed music!

MORE INFO www.dancingwithprospectstars. org

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This position provides a base salary plus commission and an unlimited earnings potential in a fun, exciting work environment with an established and well-respected publication.

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F E B R U A R Y 1 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

EMPLOYMENT Drivers CDL-A- Company Solos. New Openings!

Round-trip Dedicated Lane from Wayland, MI to Bowling Green, KY. Home 2days/wk.!

Great Bonus Programs! 855200-3671 Free Nurse Aide Training with job opportunity.

Summerfield Health & Rehab. 1877 Farnsley Rd., Louisville. Walk-In to apply or call 844-CNA-2DAY for more information. www. nurseaidetrainingonline.com FOR SALE Keith Spears Louisville artist, Old Cherokee Park Artwork, 30x30.

Framed in silver. See and make offer. Contact Mary: 897-3416

SERVICES Winter is the perfect time for your indoor remodeling projects – kitchens, bathrooms, and basements my specialty! My company has 25+ years experience in construction and all phases of home maintenance and repair. Includes additions,

Priced to Sell.

Valentine, graduation and wedding special. White gold filigree mounting.

Two diamonds, one sapphire ring. Have appraisal for insurance purposes Call Mary: 897-3416

remodeling, drywall repair, interior and exterior painting, plumbing and electrical

SERVICES Distinctive Stonework! Add a BEAUTIFUL stone wall to your garden! Entrance columns, tuck-pointing and more! 30 yrs. experience.

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Classified AD POLICIES AND RATES To ensure the best response to your classified ad, please take the time to make sure your ad is correct in the first issue it runs. We are only responsible for one incorrect week, and liability shall not exceed the portion of space occupied by the error. If for some reason your ad is incorrect, call the following day after publication. All ads are subject to proper classification and editing. We reserve the right to revise or reject any ad deemed objectionable or unacceptable and we will not be held liable for advertisement omitted by error. Ad position other than classification is not guaranteed.

Deadline: Noon on Monday prior to publication Line Ads: $10.50 for the first 15 words, plus $.25 for each additional word. (4 or more weeks will be discounted $1 per week) Display Ads: $23 per column inch (non-profit rate: $18 per column inch)

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Film Review BENNETT DUCKWORTH

bennettduckworth.blogspot.com

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LIFE

Jupiter Descending, Real Fast Bennett Duckworth is a film fanatic who lives in Louisville and goes to see a movie in the theater at least once a week. He has kept a movie review blog since September of 2011 with the mission of writing about every new release he sees, as well as new trends in film making and classic films he loves. Read more of his reviews at his website.

wo movies are out, which until now, were shelved for a long time. January and February are usually the dumping time for studios, hoping to retrieve at least something from a disastrous investment. Both films have enough special effects to prevent any single effect from being special, and they’re both generally boring.

There’s too much wrong with the Wachowskis’ “Jupiter Ascending” to cover in this piece. I hated it. Despite my appreciation for science-fiction of the corny variety, this film has messy story construction incapable of producing the suspense or intrigue necessary to get its audience involved with all its twists and double-crosses. The only value to be found in this film is in its mega-budget wealth of crazy costume, set and ship designs. But they’re not much more impressive than other recent adventure fantasies which also paid a little tribute to Dino De Laurentiis productions (Flash Gordon), like “Guardians of the Galaxy,” “Thor” or even

1.5 OUT OF 4 WHOLE STARS the underrated “John Carter.”

Mila Kunis is awkwardly cast as Jupiter, a Chicago housekeeper who learns she has intergalactic status as heir to our planet, when aliens try to kill her. She is rescued by a genetically-engineered part-dog warrior man with anti-gravity boots and a repressed lover’s heart -played by Channing Tatum (also awkward).

“Seventh Son,” however, is comparably watchable. This is the new medieval fantasy with Jeff Bridges as a witch-hunting sage

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2 OUT OF 4 WHOLE STARS training a young apprentice (Ben Barnes) how to fight evil spirits. It isn’t very good looking, has some ugly special effects and rather formulaic action. But to its merit, it has actors who seem as though they’re having fun, real locations and a simple, easy-to-follow plot.

These things all add up to some B-Movie charm. It reminded me a little of “Dragonslayer.” Julianne Moore also hams-up her role as a villainous witch with tongue-in-cheek performing. It’s kind of good-bad, as opposed to bad-bad, if that makes sense. VT

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FEBRUARY 12, 2015

PUZZLES

pets of the week Nibbles is a five-year-old Jack Russell terrier mix who loves to play and spend time with the staff. Nibbles enjoys games of tag and loves to run. His owner believes that Nibbles needs plenty of time to expend his energy with long walks and runs. Nibbles knows basic commands like “sit” and “stay” and is waiting patiently for his forever home. Nibbles is neutered, micro-chipped and up-to-date on his vaccinations. Come meet him today at the Kentucky Humane Society’s Hikes Point Feeders Supply adoption center, 3079 Breckenridge Lane.

Six-month-old Sweet Pea lives up to her name.

She is a sweet little black cat looking for a forever home. Her owner says she loves to cuddle and get her ears rubbed. She is also very playful and seeks attention. Her owner says that Sweet Pea follows her human around the house and wanted to be a part of the whole family. Sweet Pea is spayed, micro-chipped and up-to-date on her vaccinations. Come meet her at the Kentucky Humane Society’s Main Campus, 241 Steedly Drive.

For more on any of our adoptable pets, please call 502.366.3355 or visit kyhumane.org

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