Fairfield County Business Journal 051115

Page 1

FAIRFIELD COUNTY

Fairfield County

BUSINESS JOURNAL

Saluting those who go beyond the diagnosis

10 | ARCHITECTURE AWARDS

May 11, 2015 | VOL. 51, No. 19

17 | DOCTORS OF DISTINCTION westfaironline.com

YOUR ONLY SOURCE FOR REGIONAL BUSINESS NEWS

BUSINESS COUNCIL SHOWCASES WHAT WORKS BY BILL FALLON bfallon@westfairinc.com

Small businesses dare to prosper From left, QuadJobs co-founders Bridie Loverro, Andra Newman and Betsy O’Reilly. Photo by Bill Fallon

THE BUSINESS COUNCIL OF FAIRFIELD County in its third “Growth Company Showcase” recently provided three homegrown success stories that kept a room of 75 attendees wanting more — and getting it afterward during a lively question-and-answer session and reception at the Stamford campus of Sacred Heart University at Landmark Square. The post-event reception featured an event product: Norwalk’s category-bending SpikedSeltzer, a 6 percent alcohol beverage that debuted at a regional film fest in 2013 and is now made in Memphis and in upstate New York. It is about to hit store shelves in Mississippi, North Carolina and Tennessee; Whole Foods, Fairway and others locally already carry it. The event had been moved

from the Business Council’s Landmark Square, Stamford, offices to a larger venue at the Graduate Center of Sacred Heart University, across the plaza, to accommodate interest. Panelists were Jonathan Soares, CEO of Agency Labs in Bethel (formerly Moo Digital), which produces software products and platforms and employs seven; Betsy O’Reilly, CEO of QuadJobs, a Web-based, college-age job board based in Greenwich with four employees and a new Ohio office as part of a national-growth business plan; and David Holmes, co-founder of Boathouse Beverage, maker of SpikedSeltzer.. “We’re category creating,” Holmes said of the carbonated drink made with Champagne yeast. “It’s really hard to do and 99 percent fail at it. But there will

Last of the diner builders

» SHOWCASE, page 6

FAMILY BUSINESS DELIVERS CUSTOM EATERIES ALONG EAST COAST BY DANIELLE BRODY dbrody@westfairinc.com THE DERAFFELE FAMILY HAS BEEN building and delivering diners for nearly 80 years, and their third-generation business remains one of the last of its kind standing, even though not all of its diners are. The specialized mechanics, designers and welders at DeRaffele Manufacturing Co. Inc. create complete custom standalone diners in the company’s 10,000-square-foot warehouse at 2525 Palmer Ave. in New Rochelle. » DINERS, page 7

Joe DeRaffele and his father, Phil, stand in front of pictures of diners in their New Rochelle office. Photo by Danielle Brody


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.