Fair 100713

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FAIRFIELD COUNTY

BUSINESS JOURNAL October 7, 2013 | VOL. 49, No. 40

Bob Rozycki

YOUR ONLY SOURCE FOR REGIONAL BUSINESS NEWS | westfaironline.com

FCBJ this week AN IAN FLEMING CONNECTION A cognitive research outfit is named for Q, the gadget king of the James Bond franchise … 5

ALL IN THE FAMILY

awardS CErEmony oCt. 10 By Bill Fallon bfallon@westfairinc.com

F

amily-owned businesses by their nature navigate the worlds of money and relationships at the same time. Would you or could you work with another family member? Your answer probably hints at the path you’ve chosen. For the candidates in the Business Journal’s first Family-Owned Business Awards, sponsored along with the Connecticut Business & Industry Association (CBIA), the answer was “yes.” The award ceremony, supported by family-owned businesses Arthur Murray Grande Ballroom of Greenwich, Callari Auto Group of Darien and Deutsch Family Wines & Spirits of White Plains, N.Y., is Oct. 10, 5:30 p.m., Arthur Murray Grande Ballroom, 6 Lewis St., Greenwich. THE NOMINEES ARE:

CREATIVE DESTRUCTION As in the past, new technology can upend the status quo … 17 BETTER DETECTION 3-D mammography offers benefits not found with standard imaging … 19 FACES & PLACES A showdown between oldand new-school developers draws a crowd … 21

BERNARD’S RESTAURANT

MEDIA PARTNER Bob Scinto at The Bristal at White Plains, N.Y.

POLAR OPPOSITES NAVIGATE THE SAME WORLD By JoHn GolDEn jgolden@westfairinc.com

A RELATIVE NEWCOMER to the suburban commercial real estate market, developer Jeremy Leventhal already knows what to avoid when looking for new investment opportunities for his 3-year-old company. In Fairfield County, that means steering clear of “Scinto Land,” the 28-year-old

managing partner of Faros Properties told a White Plains luncheon audience recently at a real estate discussion presented by The Business Journals and Wag Magazine. “Scinto Land” is Shelton, where Robert D. “Bob” Scinto, chairman of R.D. Scinto Inc., has built a portfolio that includes about 3 million square feet of office and industrial space with a nearly 98 percent overall occupancy rate. Leventhal and Scinto recently » Real Estate, page 11

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3‘MODERNE’ LIVING

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20 WINNERS CIRCLE

Bernard Bouïssou was raised in SaintÉtienne-de-Tulmont, France, where his culinary apprenticeship began at 13. In 1984, he moved to the U.S., where he worked in some of New York City’s and later Rye’s top eateries. Bernard and wife, Sarah, opened Bernard’s in March 2000. Sarah’s cooking career began at Claude’s Ho-Ho-Kus Inn in New Jersey. In 1985, she completed a three-month stage in Vichy, France, at the two-star Michelinrated restaurant, Le Violon d’Ingres. After she returned to the U.S. she worked at Manhattan’s Le Cirque Restaurant. At Bernard’s, Sarah runs the front of the house while Bernard continues to cook. Their four daughters, Gabrielle, Juliette, Madeleine and Pauline, all serve as hostesses at the restaurant. » Family-owned, page 6

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