Warrior Sherwood High School 300 Olney-Sandy Spring Road, Sandy Spring, MD 20860
the
35th Year, Issue No.6
June 6, 2013
Inside: News: 1-3, Relieving Stress: 4-5, Features: 6-7, Humor: 8-9, Spotlight: 10-11, Opinions: 12-14,Wondering Warrior: 15, Entertainment: 16-18 Sports: 19-20
Stress
Can the Music You Listen to Define Your Personality?
What are some effective methods to deal with that extra tension?
pgs. 4-5
pg. 7
Softball Cruises to Second State Title Junior Meggie Dejter led the Warriors’ Softball team to victory at College Park on May 25. She recorded 10 strikeouts while pitching her second straight state championship shutout. Dejter’s shutout combined with five runs from the offensive and a slick-fielding defense to give the Warriors a 5-0 victory. The Warriors were sure to send retiring coach Pat Flanagan out on the highest note possible.
Brendan Cudd ‘14
Brendan Cudd ‘14
‘Real Food’ Not a Viable Option for Montgomery County Schools swaggirl
by Bridget Cook ‘14 Recently, a parent group called “Real Food for Kids—Montgomery” has been in the news for their aim to nutritionally improve school lunches. The group, while focusing mainly on the nutritional value of the a la carte snacks offered, was created to voice disappointment with school lunch offerings overall and work to change meal choices. On the other side of the issue, MCPS defends its lunch program, stating that the food choices are made with nutrition in mind and meet all USDA regulations. School lunch quality has caused conflict for many years. In October 2012, Real Food for Kids, founded by county parents Karen Devitt and Lindsey Parsons, became the latest group to tackle the issue. Food that simply meets federal guidelines does not satisfy the concerned mothers. “Many of these [lunch] items are not really ‘food’ and have no real place in a healthy meal. Many contain artificial dyes, colors, chemical preservatives and other manufactured ingredients. These foods, while technically meeting the USDA, MD state, and MCPS guidelines for ‘healthy’ food, are not whole, or fresh, or real,” said Devitt. The group would love to see
more wholesome choices that are low in fat and sugar. It pointed out that some of the juices offered reached up to 43 grams of sugar, which is more than two candy bars. Lunch items, such as burgers and similar fast-food items, are also being scrutinized for being processed. County food service officials have a different outlook on offerings for lunches. MCPS has a limited food budget, and in order for items to be affordable to students, they must be economical and readily obtainable in bulk. MCPS considers items that are breaded or fried, although not generally considered healthy, as ideal because they prove to be popular among students and simple to prepare. To improve quality, MCPS works to ensure that bread items are whole grain, all meat is low in fat and all a la carte items meet county wellness guidelines. “We struggle with finding healthy food items that are acceptable to students,” said Marla Caplon, director of MCPS Food and Nutrition Services. Caplon said changing the entire lunch program to fit the group’s standards is not realistic, but the food services team is open to suggestions from the parent group to make school lunches as healthy as economically possible.
see “Softball Wins Second Straight at College Park”, pg. 20
Poor Math Exam Results Confound by Bridget Cook ‘14 As shocking data first reported on April 30 revealed, failure rates in MCPS on math final exams for the first semester were 61 percent for Algebra 1, 62 percent for Geometry, 57 percent for Algebra 2 and 48 percent for Precalculus. After multiple articles appeared on the high failure rate in the Washington Post and The Gazette, MCPS Board of Education members and Superintendent Joshua Starr reassured the community that they would get to the bottom of the failures. However, the school district has come under intense scrutiny because of the large number of students failing math exams was brought to light by a concerned parent, raising questions about whether MCPS had a grasp on how students are performing in
see MATH, pg. 3
Construction of Olney Springs Housing Development Continues Despite Concerns by Mandy Stussman ‘14 Construction of the Olney Springs development began a few months ago, marking the official beginning of a large project that has generated significant debate among nearby residents. What makes this particular development unique is the fact that it will be a combination of Moderately Priced Dwelling Units (MPDUs), workforce housing and market-value housing. “We feel that this community will be very beneficial to the Olney community because it will provide new, affordable and diverse housing options—both for existing and new residents,” said developer John Clarke. “This project will help struggling families by providing more affordable housing options than would normally be available in a new community.” The housing development, currently being built off of Bowie Mill Road, will include 57 single family detached homes and 57 town homes, an active recreational area, an extensive walking trail system, and multiple seating and visiting areas. The new housing will additionally be interconnected with the existing neighborhoods by pathways extending through and near the project.
Mandy Stussman ‘14
Construction of new housing is stirring up a commotion in the Olney community because of crowding issues and loud noise. The new development will provide affordable housing in a safe neighborhood and excellent school district for families who would otherwise be excluded from these opportunities. Sixty percent of the housing will be sold at less than market value, with 30 percent being MPDUs and 30 percent workforce hous-
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ing values. MPDUs will be sold to buyers with annual incomes between $35,000 and $81,000, depending on the size of the family. Workforce housing, units targeted towards teachers, police officers, fire-fighters and other public ser-
see HOUSES, pg. 2