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the weekly
D e c e m b e r 2 5 , 2 0 1 3 • Vo l . 6 • N o . 5 2 • w w w.T h e We e k l y S u n . c o m
Carey
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s t a n l e y • F a i r f i e l d • S h o sh o n e • P i c a b o
Claremont Trio Returns for Encore Performance Page 5
Doc Rock to Sign Copies of New Book, Miracles & Mayhem in the ER This Friday
Colorful Ice Carvings Amid Sun Valley Tree Lighting
Page 8
We are Celebrating the Season of Giving with our 3rd Edition of Give - INSIDE
read about it on PG 14
Alison Enoch, seen here in Averell’s in the Roundhouse, says coordinating the delivery of trash off the mountain is as big a part of coordinating as the ferrying up of food by snowcat in order to keep the resort clean.
STOCK ART
New Year’s Eve for All Ages in the Wood River Valley BY KAREN BOSSICK
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p for the count on New Year’s Eve? You may want to join the Bubbly Bash at River Run
Lodge. The party starts at 9 p.m. and includes music by L.A.-based DJ Shark and accompanying percussionists, a midnight toast and free champagne from 9 to 10 p.m. Tickets are $60 in advance at 208726-9491 or 622-2135 and $75 at the door, if still available. Transportation will be provided by MountainRides back to Hailey for those who don’t want to drive home. Those in the mood for a somewhat quieter celebration will find it from 8 p.m. to 1 a.m. in the Duchin Lounge of the Sun Valley Lodge. Hats and music will be provided. Whiskey Jacques’, another of the valley’s top venues for New year’s Eve celebrations, will feature the Salt Lake City band Marmalade Hill, along with blue-collar country band Aces Up and Doc Rock/DJ Alien. The doors open at 9 p.m. There will be party favors and a midnight champagne toast. Revelers will get a Signature American Revolution Vodka glass with their drink ticket and all kinds of goodies. Tickets are $55 purchased in advance at whiskeyjacques.com and $60 on the day of the show. Sun Valley’s Playschool will provide New Year’s Eve care for children 1 through 7 years of age from 6 p.m. to 1 a.m. Price is $75 per child and includes arts, crafts, a movie, bowling and other activities. Information: 208622-2135. A Kids Rockin’ New Year’s Eve Party will feature DJ Martin, video walls with kids freeride edits and music videos, pizza and drinks, a photo booth and more. It’s designed for kids 8 through 14 and will start at 6 p.m. at the Boiler Room. Cost is $50 per child, available at 208-622-2135. There will also be a New Year’s Eve Bash for high-school aged youth sponsored by the Blaine County Community Drug Coalition, iDFY and Boulder Mountain Crossfit. The lock-in begins at 9 p.m., Tuesday night at Boulder Mountain Crossfit, in Hailey, and lasts until 9 a.m., New Year’s Day. This is a safe night for local youth. Info: 208-578-5466 tws
memories and Christmas Dinner Sun Valley Prepares to Serve Up
Christmas is Go Time for Sun Valley Employees STORY & PHOTOS BY KAREN BOSSICK
A
thousand pounds of fontina and gruyere cheeses bound for fondue pots took a ride on the gondola to the Roundhouse a few days ago. Four 35-foot trailers have brought in 700 cases of food each in the past week, all timed to arrive at the base of the mountain so the food can be ferried to mountain restaurants by snowcat. And 16,000 pounds of meat have been distributed around Sun Valley’s 19 restaurants as the resort prepares to serve Christmas dinner to guests who fill more than 400 lodging rooms and condos. Santa and his two assistant Santas and the Sun Valley Carolers have prepared schematics showing where they need to be today to spread the “Ho, Ho, Ho’s” and “Fa La La La La’s.” And Sun Valley’s 1,700 employees are on standby, with workers from accounting and sales departments prepared to bus tables, serve soup and sling mashed
potatoes. It’s all part of a calculated effort to create Christmas memories that Sun Valley guests will cherish the rest of their lives. “I met a man yesterday who said he’d been coming here for Christmas since 1969. I was born in 1969 so that’s a lot to live up to,” said John Murcko, Sun Valley’s award-winning head chef. “Christmas Day is our playoffs, our Super Bowl. We used to talk about ‘surviving the holidays.’ But, really, this is our time to shine,” he added. Christmas Eve and Christmas Day dinners are perhaps the most important meals the resort serves all year, said Alison Enoch, business manager for food and beverage. “We tell our employees to treat it as if this is your own home and you’re inviting these guests in. Pressure? Yes. But we have a captive audience and this is our time to shine, this is our time to show guests what Sun Valley is all about. It sets the tone for the rest of the year. If we get Christmas right, we’re set for the rest of the year.” Murcko and his staff have been preparing for this day for three months, brainstorming special holiday dishes, testing
Even the trophy elk in Warm Springs Lodge is decked out for Christmas.
recipes, ordering ingredients and training employees. And guests are ready and waiting to see what they’ve come up with.
continued, page 16
SunValley ArtistSeries Experience Excellence!
claremont trio
Monday, Dec 30 7pm Presbyterian Church of the Big Wood svartistseries.org 208.725.5807