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Hailey • Ketchum • Sun Valley • Bellevue • Carey • Fairfield • Shoshone • Picabo

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9.22.10 | Vol. 3 • No. 38

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(208) 928-7186 | 16 West Croy St., Hailey

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Mighty fine food and wine Sun Valley Harvest Festival this weekend By KAREN BOSSICK

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hef Taite Pearson professes a wish that sounds contradictory to those working in the restaurant industry. We should all be eating more home-cooked food, said the SEGO Restaurant chef. It’s the right thing to do, especially if those doing so achieve better nutrition from eating fresh things grown locally. It’s good for the environment. And

it helps restaurants like his because it would give local producers like Lava Lake Lamb and Ca-Bull Elk the incentive to sell more fresh meat and offer more variety in produce, he says. “Freezing breaks down the tissue of meat. Thawing lets out 50 percent of the flavor that could have been retained. Europeans know what flavor is because they buy their eggs fresh. They cook with vegetables and fruit they bought that day at the street market,” said Pearson, who doesn’t even have a freezer in his restaurant save for a small stand-up unit used to store ice cream. Pearson will try to convince the masses that fresh, locally-

produced foods taste better at this weekend’s Sun Valley Harvest Festival. The festival will kick off at 11 a.m. Friday with cooking demonstrations and a culinary trade show featuring regional farmers, producers and vendors at Carol’s Dollar Mountain Lodge. A Restaurant Walk that evening will give festival-goers a chance to stroll from restaurant to restaurant, sampling tastings paired with regional wines and beers. A Beer Garden with live music from Cow Says Moo and Seattle recording artist Danny Barnes, beer tasting, a home brew

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Chef Taite Pearson, slicing up some heirloom tomatoes in the kitchen of SEGO Restaurant, will offer his vision of the future at the Sun Valley Harvest Festival.

Tom Crais, M.D., F.A.C.S. Alumnus of New York University Plastic Surgery Institute

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Photo: KAREN BOSSICK/TWP

9 new, 1 fresh By LESLIE THOMPSON

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en Hailey businesses invite you to party with them this Friday, Sept. 24 at 4 p.m., as they kick off the Rockin’ the Block Party to celebrate the opening of nine new businesses and the facelift of one more. The Yellow Brick Road will be opening in the former space of the Vintage Gypsy in the Old Town Mercantile building. Seven businesses will cohabitate that space to bring onestop shopping to a whole new meaning. The businesses that will be located in that space are Board Bin, Iconoclast Books, Ketchum Bed & Bath, Jewelry by Lisa, Sun Valley Shoes, Tater Tots and the Vintage Gypsy. There will be discounts, refreshments, and Sun Valley Hoops will energize shoppers with hoopin’ on site. The celebration continues down Bullion Street with a stop at Aqua Pro Pool and Spa, who is celebrating their recent renovation, and inviting you to stop by for hot dogs while checking out their new digs. Then, let your feet take you west across Main Street to continue the celebration at Red Door Design House, where you can indulge on food from 310 Main and check out the Silpada Jewelry trunk show. And, don’t forget to get over to Chic Nail Boutique, where new owner Kelly Moreland says you can relax with a glass of wine, a $5 nail polish change and a free makeover by twp Noelle Hodge-Willett.

Third-grader lands three-pound trout

Upcoming Event: Paula’s Dress Shop in Hailey Thursday, Oct. 7 • 4 to 7 p.m. Fashion Show & Meet Dr. Crais 30% OFF Botox certificates available

COURTESY PHOTO: MAURICE GOULET

TOMCRAIS@APS.SVCOXMAIL.COM 315 South River Street, Hailey • (208) 788-7700

The Valley’s Only Full-Time, Board Certified Plastic Surgeon

Jean Paul Goulet, an 8-year-old third-grader at Hailey Elementary School, now understands the meaning of the word labor. He caught this 18-inch, 3-pound rainbow trout at Hayspur Fish Hatchery on Labor Day, Sept. 6. DO YOU HAVE A PHOTO YOU’D LIKE TO SHARE WITH OUR COMMUNITY? WE’D LOVE TO SHARE THE GOOD NEWS OR GREAT PIC YOU HAVE SO SEND THEM IN TO LESLIE THOMPSON AT EDITOR@THEWEEKLYPAPER.BIZ

inside: MS WALK, PG 3 | PEARSON’S NEW BOOK, PG 10 | CHERRY KIRSCH TART, PG 12


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