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MAY 30 - JUNE 5, 2018

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FIRST PERSON

I am Sharon Kirsopp … and I’m a reproductive-loss co-ordinator I manage the reproductive-loss service within The Royal Women’s Hospital, which provides support and care to bereaved families and their deceased babies. The death of a baby is absolutely devastating and traumatic. So it’s really important for us to ensure that we give families opportunities and information about creating memories with their babies. That might be encouraging them to spend time with their baby; holding and cuddling and dressing them, and having photographs taken or handprints and footprints. If they want to, they can take their baby home for a visit. It’s overwhelmingly sad; I mean the amount of grief and death that we experience, and in my job that’s all that I encounter. I’m very grateful that I have a lovely family at home. My kids are teenagers now, so they really understand what I do. When I come home and say I’ve had a bad day and I need a hug they’ll just give me that extra-long hug. I’m also the point of contact where families are coming back post-discharge to find out more information. It might be a family whose baby died perhaps a few months ago but, more commonly, many, many years ago. Each year we have a memorial service to acknowledge and remember babies who have died and invite families back. Society’s view of little babies dying has altered dramatically, as has the way in which hospitals, healthcare services and the community respond to death. Back then, it was normal practice to not encourage women to not spend time with their babies or see or hold them, thinking that if they didn’t see them, they wouldn’t become attached. One women who came back had a baby who died in the 1960s. She actually wasn’t even sure if it was a little boy or a girl – she never saw him. When I helped her find out about her son, whom she then named Brian, she had a plaque placed at his gravesite: “Never held, never seen but never forgotten”. I think that is the message that all of us need to remember and know is that these little babies, no matter how small, no matter how long they have lived or didn’t live, that these little people are important and will never be forgotten. ●

A S T O L D T O L A R I S SA H A M ● PH O T O J U LIA N KI N G M A

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The view

BY JASON SOUTH \ Melbourne

A study in contrasts at the biology building at Monash University,

It was back in school that I was first introduced to the many brilliant facets of Jane Kennedy. I was a wannabe journalist and her caustic but gorgeous Frontline character Brooke Vandenberg scared me off television reporting for life. More than 20 years on, here I am in print, and we are delighted to have on our cover the very clever Kennedy, on her return to radio for Triple M. A mother of five, it was her children who urged ‘do it mum’ when she flagged the chance to go back on air. In her words, they could see she was ready to fly. Writer Rachel Wells met her. ●

Clayton. ● ● 1/1600 ● f/5 ● ISO 160

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TRIPLE TREAT THE MULTI-TALENTED JANE KENNEDY REVELS IN HER NEW ROLE

ane Kennedy is running late for our interview. It’s the second week of the school holidays and she’s just driven 40 kilometres and back to buy her children (she has five) the most Instagrammable milkshakes you’ve ever seen. “I had a bit of mum guilt and so I said I’d take them,” says the 53-year-old, as she flashes me her iPhone. On her screen are images of milkshakes that look more like desserts on steroids – all towering ice-cream, fairy floss and wafers. We’re at St Ali in South Melbourne, across the road from Southern Cross Austereo’s Melbourne headquarters where, since October, the actor, comedian, writer and producer has been cohosting Triple M’s national drive show with longtime friend Mick Molloy. The Kennedy Molloy show launched in Victoria before going national in January. It’s been close to 30 years since the pair famously worked together on Triple M’s popular breakfast show, The D-Generation, which later aired on TV and ultimately launched both their careers. A lot has happened in those three decades. After writing and performing together on the ABC comedy classic The Late Show, Kennedy went on to co-found Working Dog Productions with her now-husband Rob Sitch, along with fellow D-Generation colleagues Santo Cilauro and Tom Gleisner and producer Michael Hirsh. It’s considered one of Australia’s most successful production companies with a string of television and movie hits including Frontline, The Castle, Thank God You’re Here and Have You Been Paying Attention?. Kennedy says while she has “dabbled in projects from home,” mostly casting for Working Dog, as

well as a series of cookbooks, this is her “first, proper, full-time job” since her eldest child was born almost 17 years ago. “I really feel very lucky that I had the opportunity to be pretty much a full-time mum for nearly 17 years,” says Kennedy, who has five children with Sitch, including twin boys – their youngest – who are in their final year of primary school. Even now you get the feeling it’s the role she is most proud of and one she was a little reluctant to let go of. She says it was Molloy who approached her about doing the show, which airs between 4pm and 6pm weekdays in Melbourne and Sydney and on a one-hour delay in other states. “It happened pretty organically really,” she explains. “Mick and I were at a charity lunch together and I don’t what it was, maybe it was one too many Negronis. But he said: ‘Hey, I’ve been thinking. What about you and I get together to do a show?’ ” Twelve months earlier, Molloy, who also has twin boys, had made it known to Triple M that he’d like to move to the drive-time slot for family reasons. “Mick knew our family situation, which was five kids and very busy,” recalls Kennedy. “And he said: ‘I don’t know whether this time is right for you or not?’ “I went home and had the family chat and within 10 seconds the kids went ‘do it mum’. I think they could see I was ready to fly a bit.” She says Sitch has been equally supportive. “So, I literally have two lives now. I’m mum from 6am to 1pm then I’m rock chick from 1pm to 7pm. In my dreams,” she laughs. Kennedy, who started her career as a radio

I N T E RVI E W ● R AC H E L W E L L S

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producer at 3UZ, is relishing being back on air. She describes the show as “adult, news-based comedy” where anything from politics to reality TV is discussed. The long-time friends are clearly comfortable with each other and it comes across on air through their jocular banter and friendly ribbing. In fact, she says she and Molloy are so familiar with each other they didn’t even discuss the content or format of the show until long after they had agreed to do it. “Isn’t that funny? As it loomed closer we said: ‘We really should talk about what we’re going to do.’ I think I just trusted his instinct and I think he thought the same of me... So, we just went, ‘let’s just see what happens’.”

ennedy says she and Molloy are “very much on the same page with most things” but jokes that if he could, the long-time Richmond supporter would devote far more on-air content to the Tigers. “I’m a great fan of football but can we just stop banging on about the Tigers and their Grand Final win,” she laughs. They are doing something right. In the first ratings of the year, they managed to increase their Melbourne audience share by 2.2 per cent. That dipped slightly in the most recent survey in late April. However, they gained listeners in Sydney, Adelaide and Brisbane. “We know it will take a while to get traction. It’s a new show and we’ve still got to let the rest of the country know we’re actually on,” says Kennedy, who is enjoying bringing “a female perspective” to what has traditionally been a male audience.

PI C T U R E ● J U LIA N KI N G M A

“All I want to do is do a great radio show and make each other laugh and just be myself.” Kennedy says the freedom to be herself is one of the reasons radio remains her favourite medium, more than three decades since she was first on air. “I love the freedom of just being able to rock up and do a show and just rely on your voice and your brain. “I must say that aspect is very pleasing. Not to have to go on TV and do the whole hair and makeup palaver which girls have to do.” She says she is determined to one day do a TV show “where I just wear mascara and I pull my hair in a ponytail and wear a black suit”. Though she concedes: “People can’t cope with that, with watching a woman not dressed up properly.” You get the sense that, for Kennedy, radio, perhaps, is the next best thing. “It is a lot easier to be yourself on radio and to have no filter,” she says. “It’s great to be back.” ●

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T H E W E E K LY R E V I E W

BY M I C H A E L H A R D E N

DRINK

Ale of the century

STOMPING GROUND

The two-year-old Stomping Ground brewery and beer hall in Collingwood has just brewed its 100th beer, and co-owner Steve Jaffares and head brewer Ashur Hall are celebrating with a special-edition ale. The Celie Centenarian Ale is an easy-drinking English bitter-style beer with sweet caramel and bready malt notes. It is the 100-year-old recipe of another Collingwood head brewer, the great grandfather of Andy Butt, whose work journal was given to Stomping Ground so his recipes could live on as part of Melbourne’s independent brewing scene. Stomping Ground has recreated the beer exactly, using four different types of malt, six varieties of hops and a Whitbread Ale yeast. It was named after the 101-year-old, beer-loving grandmother of a Stomping Ground punter. The indomitable Celie Curtis is a firm believer that her love of the stuff has contributed to her long life. Jaffares is offering a free pot with any meal for seniors. However, you must get along to Stomping Ground within the next month for a taste; it’s a limited-edition brew and only available on tap in the beer hall. ● Co-owner Steve Jeffares, Celie Curtis – who gives her name to a 100-

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year old beer - and brewer Ashur Hall, of Stomping Ground brewery.

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Big projects. Big overhaul.Victoria’s Big Build. If your plan A is getting an overhaul – we have a plan B to get you where you need to go. Our state is growing rapidly. That’s why the Victorian Government is overhauling the entire transport network with Victoria’s Big Build. Some of these new road and rail projects include: • the Metro Tunnel – to run more trains, more often • the removal of 50 dangerous and congested level crossings • the $1.57 billion Regional Rail Revival - upgrading every regional train line

• • • •

the West Gate Tunnel - the long overdue second river crossing the North East Link - the missing link in Melbourne’s ring road widening the Monash, Tullamarine and M80 freeways the Mernda Rail Extension - bringing trains to growing communities.

With so many major projects underway, there will be road and rail disruptions, so to find out if you need to change your travel plans, visit bigbuild.vic.gov.au or call 1800 105 105.

bigbuild.vic.gov.au 1800 105 105 Authorised by the Victorian Government, 1 Treasury Place, Melbourne

T H E W E E K LY R E V I E W

R E VI E W BY S O F IA L E VI N

FOOD

Hot ticket in town Bookings are sambal-hot at this South-East Asian restaurant, which opened in March. Two communal tables dominate the soaring space. There’s now a more intimate mezzanine level, but we sit at the bar and watch head chef Khanh Nguyen, who’s worked at some of Sydney’s best restaurants. Every plate is a revelation, from one-bite Nyonya pie pastry shells to palmsugar-sweetened mounds of brittle tempeh with shredded ginger flower. Perfectly round Wagyu rendang buns are fiery with fermented sambal and springy XO egg noodles are mixed through with a sinful helping of chicken crackling. Native ingredients like bush tomato appear on lemongrass-sambal octopus and Spanish mackerel with tangy concentrated asam-laksa broth. Desserts are textural triumphs, especially bika ambon, a pulpous cake for banana-bread lovers. But the dish I’m still craving is an off-menu tumble of buttery roti with Vegemite curry dipping sauce, fragrant with kaffir lime. ● Sunda ● 18 Punch Lane ● 9654 8190 ● sunda.com.au

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FOOD

To the dark side DUSTINGS OF CHARCOAL IS A MENU TREND

C H A R C OA L F I S H & C H I P S

T H E W E E K LY R E V I E W

LONG STORY SHORT CAFE

harcoal used to be something you only found at the bottom of a smouldering wood fire, but these days you’re as likely to find it on a menu as in your fireplace. Consuming charcoal is not new – the ancient Egyptians used it for its antibacterial and antifungal properties – but dishes that use activated charcoal are now popular in everything from rainbow bagels and turmeric lattes, to icecream and unicorn cakes. Long Story Short in Port Melbourne has a reputation for being one of Melbourne’s most Instagrammable cafes, but when owner Ly Nguyen put charcoal fish and chips on the menu even she wasn’t anticipating the excited response she got. “Activated charcoal fish and chips was only supposed to be a special item on the menu, but it has become so popular that it’s now permanent,” she says. Customers love the fresh fish fillets battered in activated charcoal and served with a vibrant beetroot labneh. And while some did liken its appearance to

WO R D S ● LI N DY A L E X A N D E R

“Activated charcoal fish and chips was only supposed to be a special item on the menu, but it has become so popular that it’s now permanent.” - LY NGUYEN “burnt poo”, Nguyen says the striking dish undoubtedly piqued a lot of interest. “The visuals can be quite daunting for some,” she acknowledges, “However, we believe it’s also why people are more inclined to order it.” On the other side of the city at Cornerstone of Northcote, you’ll regularly find customers sitting beneath the hanging greenery and natural timber decor ordering dishes that contain charcoal. “We use charcoal in our house-made lemonade, lattes and waffles,” says Dani Walters, who owns the cafe with her husband, Will Walters. “Customers love the charcoal menu options as they look and taste amazing – although the taste is down to our amazing chefs, not the charcoal, which has no flavour.” There can be some benefits to consuming charcoal, according to nutritionist Fiona Tuck, but only under certain circumstances. “Activated charcoal can bind to toxins, poisons and pathogens, so it can be very beneficial when [recommended] by medical professionals to treat drug and alcohol poisoning,” she says.

‘‘It is also good to take when travelling to countries such as Bali to prevent Bali belly or treat food poisoning. Some people also claim it can be effective in alleviating gas and bloating.” But she says that consuming charcoal in foods such as bread, pasta, smoothies, ice cream and juices in the hope of detoxing is a “fad and completely pointless”, and while charcoal does absorb toxins, it also traps nutrients, and can lead to nutrient deficiencies if consumed regularly. “Activated charcoal binds to medications, decreasing their effectiveness and lowers the absorption of nutrients,” Tuck says. “This is a particular risk for those with anaemia, underactive thyroid conditions and people suffering with malabsorption gut issues such as IBS and Crohn’s disease. It is important not to take activated charcoal near medications.” So while activated charcoal may have a black mark against its nutritional qualities, judging from the number of menus featuring it across Melbourne, crossing to the dark side looks like it’s very much in vogue. ●

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ENTERTAINMENT

Silver screens CINEMAS ARE PULLING BIGGER AUDIENCES THAN EVER

WILLEM-DIRK DU TOIT

t is reasonable to wonder why, when for $10 a month you can stream as many movies as you like from the comfort of your couch, are cinemas are more profitable than they’ve been in years? It has everything to do with the quality of the experience, according to general manager of Cinema Nova in Carlton, Kristian Connelly. The cinema, he says, is one of the few places we go where we will not be interrupted. It’s all very well to put on a movie at home only to find yourself pulled back into social media 10 minutes later, but a cinema is one of the few remaining places where most of us agree mobile phones should be left untouched. “At Nova we strongly discourage smartphone use during the

M O O N LI G H T C I N E M A

Whatever you want to do in later life, start thinking about it now. Australians are living longer. And that means there’s a lot more life to enjoy. Whatever you’re looking forward to, whether it’s to keep working, change jobs, start a new business, or just keep healthy, active and connected – the government has programs to assist you. There are also 20,000 extra high level home care packages to help you stay at home and independent for longer. There are lots of ways to live the life you want.

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T H E W E E K LY R E V I E W

feature,” Connelly says. ‘‘Cinema is an immersive experience that is difficult or impossible to recreate at home, plus it’s an opportunity to engage with friends and strangers over a shared experience.’’ Connelly says the other factor underpinning Nova’s success is the curated programs it can offer. “As we put so much effort into our film selection, audiences can have faith that what they will see at Cinema Nova will be highly rewarding or positively challenging,” Connelly says. “This simply cannot be said for streaming – a service that provides quantity but is a very mixed bag when it comes to quality.” As well as a better calibre of movies, some Melbourne cinemas offer extras, such as Nova’s interviews with filmmakers, or host movie-club gettogethers. Connelly says allowing patrons to consume alcoholic drinks, and reduced ticket prices on Monday nights ($7 before 4pm and $10 after) are also big drawcards. About 11 million people visit a Village Cinema in Victoria and Tasmania annually, and Mohit Bhargava, general manager of sales and marketing

T H E S U N T H E AT R E

at Village Entertainment, says the chain’s biggest drawcard is still the blockbuster, and the heightened experience that cinema technology offers. Village’s rival, Hoyts, has launched a Frenchinspired menu, for its upper-end tickets, by chef Manu Feildel. New boutique cinemas are popping up all over Melbourne. Thornbury Picture House opened its doors in April this and seats 57 people in the former 1919 motor garage. Palace Cinemas are opening venues in Moonee Ponds and Coburg, and a Sun Theatre – from the

RICHARD CORNISH

WO R D S ● A M E LIA BA R N E S

team behind the beloved art deco Sun Theatre in Yarraville – will arrive in Footscray next year. Outdoor summer cinemas are still hugely popular in Melbourne’s CBD, including the original, recently refurbished Rooftop Cinema in Swanston Street, now joined by venues in St Kilda, Albert Park, the Dandenong Ranges and Caulfield Racecourse. Moonlight Cinema still runs in the Royal Botanic Gardens, as well as the Lido on the Roof in Hawthorn, showing a mix of art house and major studio releases. Melbourne’s two drive-in cinemas, Village’s Coburg Drive-In and Dandenong’s Lunar Drive-In – the oldest cinema of its type in Australia where an entire carload can watch for about $30 – are also enjoying a bit of a boom. Lunar reports that its business has grown 10 per cent every year over the past eight years. Owner and operator of the Thornbury Picture House, Gus Berger, was behind the George Revival Cinema in St Kilda in 2013. “We are a small cinema but our screen isn’t,’’ he says. ‘‘Our ticket prices are also less expensive and our homemade popcorn more affordable.” ●

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HEALTH

No time to waste

ure, joining the dawn parade of early risers would automatically create more “time” in our lives, but is skimping on sleep the most effective way to be, well, more effective? According to Dr Ron Ehrlich, author of A Life Less Stressed – The Five Pillars of Health and Wellness, you don’t need to give up your slumber in order to make your day feel longer. He believes that reassessing how you spend your day is the key to creating more time for yourself, especially as extra hours are only beneficial if they are used wisely. INCREASE YOUR SHUT-EYE \ Although

challenging, Ehrlich stresses that putting aside eight solid hours a day for sleep and rejuvenation is “your non-negotiable, built-in life-support system”.

He believes being rested actually helps build the physical, mental and emotional resilience to make the other 16 waking hours of the day more productive. One way to ensure this is use a smart watch or a free app like Sleep Cycle to monitor your sleep pattern, so you can see how many hours you’re sleeping and how you might be able to improve on them. AUDIT YOUR DAY \ Taking a step back and looking

at how you spend your time is one method for seeing where you could improve your effectiveness. Don’t forget to consider how you engage with technology. Ehrlich believes that we spend too much time responding to “notifications” on email, social media and news. Instead, he recommends switching

WO R D S ● LU CY C O U S I N S

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“What on your list has to be done today; what can wait until tomorrow; and what can possibly be ignored or even deleted?”

GETTY IMAGES

off all notifications so you gain physical time, but also clear your head in order to focus. Try keeping an hour-by-hour diary, and look for patterns of “dead time” or time-consuming habits. How could you avoid these in the future? UNDERSTAND YOUR VALUES \ Working out what’s important to you helps evaluate if you’re spending time on the things that will make you feel satisfied, Ehrlich says. If your week only consists of deadlines and you miss your sister’s birthday dinner, then gaining extra time for work responsibilities won’t make you feel less stressed come Sunday. Instead, think about what makes you feel happy, healthy and satisfied. Block out time for those things in your diary and keep them in mind when determining if you should say no to invitations and

work events. The idea is to save time where you can, so you can spend it doing what you value most. DETERMINE YOUR PRIORITIES \ Once your values

are set, it’s time to look at your priorities in your day-to-day life. Take a moment to prioritise how you want to spend your waking hours, keeping your values top of mind. What on your list has to be done today; what can wait until tomorrow; and what can possibly be ignored or even deleted? Restructure your to-do list in that order, and take a critical look it on a regular basis. Use this priority ranking to create more “meaningful” time in your life so you can reduce your stress and spend time doing what you value most. ●

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SAM WOOD \ FITNESS

Running out of excuses

t’s dark, you’re layered up like the Michelin Man, you can see your breath in the air and you’re not entirely sure if your toes are still there because you can’t feel them. Yep, training in winter can be brutal. But if we’re keeping it real, it can also be the excuse that people are looking for to skip their sessions or eat the hot chips. This may seem a little abrupt but, trust me, I’ve been doing this for 17 years and I’ve heard it all before. More often than not, the people who don’t get results in winter are the same people who are saying it’s too hot in summer. So with this in mind, I wrote this article to give you some practical tips on how to make things easier but also to ruffle a few feathers of those of you who go into hibernation when the temperature drops.

EXCUSE: “IT’S TOO HARD IN WINTER” You need

to change your attitude. If you think you can’t get results in winter because too many things are against you, then, guess what? You won’t. EXCUSE: “IT’S TOO HARD TO EAT HEALTHY WHEN IT’S COLD.” You put on weight when you

overindulge in comfort foods; it has nothing to do with the weather. You don’t need to eat cold salads in order to eat well in the cooler climate. There are endless healthy options that are hearty, too. Think soups, healthy curries, modified pastas and veggie bakes. EXCUSE: “I DON’T WANT TO WORK OUT OUTSIDE” We’re living in 2018. There are thousands of indoor options. From doing my 28 program in your lounge room, to spin classes, f45, Pilates …

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the list goes on. Try a few things until you find something you genuinely enjoy. EXCUSE: “MY NEXT GOAL ISN’T UNTIL SUMMER”

Why? The best way to ensure you’re in shape for summer is to make sure you don’t go backwards during winter. Don’t train for summer; train for life.

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EXCUSE: “IT’S RAINING” I think my dad sums this

up best when he says: “Humans don’t rust”. Get some wet-weather gear and get on with it. Winter isn’t an excuse to take a break. It’s an opportunity to push yourself to be the best that you can be and will test your determination, consistency and commitment. You’ll never achieve your goals if you keep setting them back. So, write down your aims and keep them somewhere you can see them every day, and let them push you through winter so you head into spring two steps ahead. ● ● 28bysamwood.com

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SIENA COLLEGE REUNIONS 2018

COMING SOON...

The Siena College Alumnae Reunion season provides an opportunity to reconnect with old friends, reminisce about your school days and see how the College has changed since you left. Our reunion season is fast approaching and we look forward to welcoming you back.

SIENA GLOBAL CONNECT

Class of 40s, 50s, 60s Reunion Brunch Saturday, 20 October 2018 | 10.30am – 12.30pm Class of 1978 and Class of 1988 Decade Reunion Saturday, 1 September 2018 | 3.30pm – 6.30pm Class of 1998 and Class of 2008 Decade Reunion Saturday, 15 September 2018 | 3.30pm – 6.30pm Class of 2013 Five Year Reunion Friday, 20 July 2018 | 6.30pm – 8.30pm

BOOKING DETAILS Please register your attendance online at www.sienaconnect.com.au/reunions or contact the Alumnae Ofﬁce on 9835 0217 or email alumnae@siena.vic.edu.au

Our new networking platform for Siena College alumnae is on its way. Stay tuned for further information... Siena College Alumnae

Siena College, Camberwell

UPDATE YOUR DETAILS We encourage alumnae to update your contact details at www.siena.vic.edu.au Go to College Community > Alumnae and complete the web form

EDUCATION & INNOVATION

School’s Out

DONNA L AUGHLIN SPECIAL PROMOTION

onna Laughlin was inspired by her own educational experiences (and teachers) to become a teacher herself. She has been at Siena College for 10 years, recently taking on the role as Leader of Pedagogy, where she seeks to inspire teachers in their craft and students in their learning.

One of my best memories was being part of the year 10 EIS (Eastern Independent Schools) softball grand final winning team. I was catcher and, with the team, orchestrated a double play to get two players out in one play in the final innings. Our hard work at training and all combining together enabled us to win the trophy that year. Within the classroom, another favourite memory was my love of studying Pride and Prejudice (in year 11 literature) and the entertaining and engaging class discussions at John Paul College covering love, marriage, and the humour of Jane Austen.

WHEN DID YOU START TEACHING?

WHEN YOU WERE AT SCHOOL, WHAT TYPE OF

I started my career in 1995 at Salesian College in Chadstone.

D O N N A L AU G H LI N

WHAT (OR WHO) INSPIRED YOU TO BECOME A TEACHER?

My grade 5 teacher at St John’s Primary School Mrs Anstey, who took the time to build relationships with her students. She seemed to just know when something was wrong and helped me greatly to understand how to deal with the challenges of moving schools. In secondary school I was blessed with many enthusiastic teachers who were passionate about their craft and their area of expertise. I enjoyed strong relationships with many of my teachers, including my maths teacher Mr Sanders, who I was lucky enough to have for three of my six years of schooling. He was an older teacher who came across as a “grump” but who, like Mrs Anstey, took the time to build relationships with all his students.

bury myself in the children’s section while she made her way around the adult fiction. WHAT ARE YOU READING AT THE MOMENT?

STUDENT WERE YOU?

I loved school. I loved the learning, I loved the interaction and the relationships built with the teachers and I enjoyed engaging with new information. I was sporty, studious and enthusiastic but someone who did not want the spotlight for myself.

GREG BRIGGS

WHAT IS YOUR FAVOURITE SCHOOL MEMORY?

WHAT WAS YOUR FIRST DAY OF CLASS AS A TEACHER LIKE?

Nerve-racking, challenging, invigorating and exhausting but it confirmed this is where I wanted to be. On the advice of the year level coordinator I had learnt the “naughty” student’s name so, when he acted up in the first two minutes, I was able to refer to him by name and tell him to stop. It stunned him and others and gave me kudos with him immediately. Even though it was initially done as a control strategy, it actually formed the basis of my teaching approach. Learning student names and forming a connection with them to assist them to best achieve is the core. The individual is important.

The Silk Roads – A New History of the World by Peter Frankopan, looking at history through the lens of the Middle East. WHAT DO YOU LOVE ABOUT WORKING IN ALLGIRLS’ EDUCATION?

I love the opportunity to see girls demonstrate a confidence that I never had until I was much older, that is inspiring. Also to continue to impart the joy that I was able to experience while I was at school through building relationships with the students that I teach and many that I just meet throughout my day. To ignite a desire to learn and know that I am making a difference in the life of young women.

AS AN ENGLISH TEACHER, WHERE DID YOUR

WHAT INSPIRES YOU IN YOUR WORK?

LOVE OF READING AND THE WRITTEN WORD

My colleagues who are always looking to provide opportunities for student growth and development; and the opportunity to share the journey of learning with students and walk with them along their journey, as well as the opportunity to have a positive impact on the young women who will influence the future of our society. ●

COME FROM?

My mum – she loves reading a variety of things. I loved books as a child, I would read every night in bed and, if the book was good, during the day as well. I am the eldest of five (I have four brothers) and mum would go to the library once a week as “her time”. I would ask to go with her and would

MELISSA HEAGNEY

SIENA COLLEGE \ 815 Riversdale Road, Camberwell. ● 03 9835 0200 ● www.siena.vic.edu.au

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FEATURE HOUSE MITCHAM \ 42 VERNAL AVENUE 4

here is something of a story-book quality to this warm and welcoming house. The stone chimney speaks of quiet and cosy times around the fire and the large, lush garden with its tall trees would be an enchanting playground for children. Quiet and peaceful and lined with trees and attractive gardens, Vernal Avenue is considered to be one of Mitcham’s most appealing streets, and houses here are tightly held. This single-storey home has recently been renovated and pale walls, timber window frames, timber doors and timber floors in the living area create a background to suit all tastes and furnishing styles. All four bedrooms have either built-in or walk-in wardrobes and the main bedroom also has a shower en suite. The formal sitting room, at the front of the house, has a gas log fireplace, carpet and picture rails. The family living area at the rear sparkles with freshness and light and has garden views all around. The white kitchen, with a large walk-in pantry, has Caesarstone benchtops, textured tile splashbacks, double under-mounted sinks and stainless steel appliances. A recently completed covered al-fresco area, large and built in the style of the house, opens seamlessly off the living area. The corner block is about 708 square metres and, as well as landscaped low-maintenance gardens, there is a double carport and storeroom plus room for a boat or caravan. The house has ducted heating, refrigerated cooling and ceiling fans. Rangeview Primary School is a short walk away and the address is zoned for Vermont Secondary School. Cafes, parks and the train station are nearby and the bus stops at the door. Mitcham has long been a favourite suburb for families. Long before it became part of greater Melbourne, it had the distinction of being a location for the world’s first feature film and key scenes for The Story of the Kelly Gang were filmed there in 1906. Now, residents enjoy excellent amenities in pretty streets surrounded by parks, sports facilities and some of the east’s best shopping. ● BEVERLEY JOHANSON property@domain.com.au

FINAL WORD “THIS IS A STUNNING PROPERTY SET ON THE CORNER OF TWO ICONIC TREE-LINED STREETS IN MITCHAM.” ROBERT SHEAHAN - AGENT

AGENT \ Fletchers 8833 8822 PRICE \ $1.35 million – $1.45 million AUCTION \ June 2 at 10am

Scan the code with the Domain app to view listing

SHORTLIST YOUR FAVOURITE HOMES WITH THE DOMAIN APP 20

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DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOORPLANS & PROPERTY DETAILS

TEMPLESTOWE LOWER \ 21A MARCUS ROAD 4

As modern as tomorrow and immaculately presented, this home offers a sophisticated lifestyle in a convenient family focussed location. Luxurious materials and fittings, a high-quality finish and impressive features make it an appealing property. The floorplan zones the main bedroom with its fully-tiled en suite and walk-in wardrobe downstairs at the front. Three bedrooms, a family bathroom and a large media room are on the first floor. On the ground floor, timber floorboards flow throughout and the living area opens through stacker doors to a beautifully designed and finished al-fresco area with built-in barbecue and wine fridge. The kitchen is superb with a 900-millimetre Smeg stove, plumbed fridge, Asko dishwasher, stone benchtops and a waterfall island bench. The butler’s pantry has a second Smeg oven and excellent storage. The house has a security alarm, ducted vacuum, ducted heating and cooling, double-glazed windows and low-maintenance gardens. It is close to schools, shopping and parks. ● BEVERLEY JOHANSON AGENT \ Barry Plant 9842 8888 PRICE \ $1.55 million – $1.65 million SALE BY SET DATE \ June 5 at 6pm Scan the code with the Domain app to view listing

BULLEEN \ 14 WHITE WAY

MITCHAM \ 51 WATTLE VALLEY ROAD

A comfortable home on a generous block, 14 White Way also benefits from being situated on a quiet strip close to reserves, schools, public transport and the freeway. A north-facing living and dining area at the front of the house has polished floorboards and lots of light. The adjoining kitchen leads to a second meals and family zone. To the rear of the property, there are four bedrooms, including the main suite at the very back with a walk-in wardrobe, en suite, and sliding doors that open to the swimming pool. A handy garden shed provides plenty of extra storage, and there is also a double carport. ● ERIN MUNRO

Single-storey and surrounded by winding gardens, a smart renovation has brought this ’60s-era rendered home into the 21st century. Red-toned polished floorboards add richness to an otherwise neutral palette, and a glass foyer by the entry is a fun mid-century touch. The living room leads to a meals zone and the kitchen, which has stainless steel appliances and a subwaytiled splashback. Outside, a covered timber deck looks over the large backyard. Yarran Dheran parkland sits at the end of the block and Schwerkolt Cottage Reserve is in the other direction, so there’s no shortage of green space nearby. ● ERIN MUNRO

AGENT \ Nelson Alexander, 9854 8888 PRICE \ $1.15 million – $1.25 million AUCTION \ June 2 at 11am

AGENT \ Jellis Craig 8841 4888 PRICE \ $825,000 – $890,000 AUCTION \ June 2 at 12.30pm

Scan the code with the Domain app to view listing

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Bulleen 93 Pleasant Road

Style, Space and Sophistication This impeccably presented home features multiple living and dining areas, a contemporary kitchen with stone benches and stainless steel appliances, bedrooms with robes, master with en-suite, outdoor entertaining and an in-ground pool. A rumpus/retreat, heating, cooling, study and a powder room complete a perfect package.

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AUCTION Sat, 16th Jun at 1:00pm PRICE Contact Agent for Price INSPECT Thu & Sat 12.30-1pm

CONTACT Mark Di Giulio 0407 863 179 David Napoleone 0425 740 922 Manningham / Whitehorse 03 9842 8888 / 03 9878 0222

Templestowe Lower 79 Hodgson Street

A home for all seasons.

AUCTION Sat, 9th Jun at 12:00pm PRICE $1.22m - $1.29m

Few things are guaranteed in life, however tranquillity, serenity and contemporary luxury are pretty much assured with this tropics-inspired five-bedroom family entertainer. Minutes to Templestowe Valley Primary School, preschools, Manningham Toy Library, parkland, Templestowe Village, Bulleen Plaza and the Eastern Freeway, itâ&#x20AC;&#x2122;s the perfect package.

INSPECT Thu 1.30-2pm & Sat 12.30-1pm

CONTACT Mark Di Giulio 0407 863 179 Jonathan Kasapidis 0408 488 022 Manningham / Whitehorse 03 9842 8888 / 03 9878 0222

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Bulleen 5 Fir Street

A brand new home in a league of its own.

AUCTION Sat, 2nd Jun at 11:00am

An exceptionally high standard of living is just one of the major attractions of this brand new 35sq (approx.) family residence. Crafted to an exacting standard with deluxe finishes and incredible attention to detail, itâ&#x20AC;&#x2122;s the epitome of five-star luxurious living in beautiful Bulleen.

INSPECT Thu 3.30-4pm & Sat 10.30-11am

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PRICE $1.39m - $1.49m

2 CONTACT Mark Di Giulio 0407 863 179 David Napoleone 0425 740 922 Manningham / Whitehorse 03 9842 8888 / 03 9878 0222

Bulleen 23 Latrobe Street

A holiday family lifestyle in a central Bulleen location.

AUCTION Sat, 9th Jun at 10:30am

Release your stress and slip into relaxation with this blissful family sanctuary, which soaks up excellent views on a leafy 595sqm (approx.) block within walking distance of city-bound bus services, Bulleen Plaza, St Clement of Rome Primary School and local parkland.

INSPECT Thu 4.30-5pm & Sat 1.30-2pm

PRICE $1.090m - $1.190m

2 CONTACT Mark Di Giulio 0407 863 179 David Napoleone 0425 740 922 Manningham / Whitehorse 03 9842 8888 / 03 9878 0222

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Doncaster 2 Highview Drive

Superb suburban spread. This expansive suburban residence features multiple living and dining areas, kitchen with gas cooking and a u-shaped bench, plus a master bedroom with ensuite. A downstairs rumpus, huge backyard with entertaining, heating and cooling add to a fantastic family abode in a connected location.

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Just Listed.

AUCTION Sat, 23rd Jun at 1:00pm PRICE Contact Agent for Price INSPECT Thu 10.30-11am & Sat 2.30-3pm

1 CONTACT Mark Di Giulio 0407 863 179 David Napoleone 0425 740 922 Manningham / Whitehorse 03 9842 8888 / 03 9878 0222

Blackburn South 2/10A Donald Street

Quality Location, Classy Design. This modern residence features wooden floorboards, open living, dining and kitchen area with stone benches and stainless steel appliances, plus a landscaped rear yard with outdoor entertaining. A contemporary bathroom separates 2 bedrooms with robes while bonuses include airconditioning, ducted heating and a single garage.

SALE BY SET DATEÂ®

Tue, 12th Jun at 6:00pm PRICE Contact Agent for Price INSPECT Thu 4.30-5pm & Sat 12.30-1pm

1 CONTACT Morena Vallese 0497 682 185 Terry Burgoyne 0404 842 771 Whitehorse / Manningham 03 9878 0222 / 03 9842 8888

Now available for lease. Balwyn North 8 Mountain View Rd 5 BR, 3 Bath, 2 Car Avail May 30 $1500 PW Blackburn 12/13 Main St 2 BR, 1 Bath, 1 Car Avail Now $360 PW Blackburn South 2A Raleigh St 2 BR, 1 Bath, 1 Car Avail June 6 $420 PW Box Hill 26/41 Harrow St 2 BR, 2 Bath, 1 Car Avail May 31 $460 PW Box Hill North 4/680 Elgar Rd 3 BR, 1 Bath, 2 Car Avail June 9 $395 PW Box Hill North 2/10 Reid St 2 BR, 1 Bath, 1 Car Avail June 6 $375 PW Bulleen 113 Yarra Valley Blvd 5 BR, 2 Bath, 2 Car Avail Now $750 PW Bulleen 6 Balwyn Rd 3 BR, 1 Bath, 1 Car Avail Now $420 PW Bulleen 61 Pinnacle Cres 5 BR, 3 Bath, 1 Car Avail Now $620 PW Bulleen 7/102-106 Thompsons Rd 3 BR, 2 Bath, 2 Car Avail May 30 $450 PW Doncaster 4/3 Grosvenor St 2 BR, 1 Bath, 1 Car Avail June 18 $485 PW Doncaster 8 Scenic Rise 4 BR, 2 Bath, 2 Car Avail June 1 $650 PW Doncaster East 2/148 Blackburn Rd 2 BR, 2 Bath, 1 Car Avail Now $525 PW Doncaster East 20 Capricorn Ave 3 BR, 2 Bath, 2 Car Avail Now $550 PW Doncaster East 22 Capricorn Ave 3 BR, 2 Bath, 2 Car Avail Now $550 PW Doncaster East 28B Turnstone St 4 BR, 2 Bath, 2 Car Avail Now $655 PW Doncaster East 17/207-209 Reynolds Rd 3 BR, 1 Bath, 1 Car Avail June 9 $420 PW Doncaster East 8 Romsey Rise 4 BR, 2 Bath, 1 Car Avail June 22 $540 PW Doncaster East 2/5 Leura St 3 BR, 2 Bath, 2 Car Avail June 16 $650 PW

Barry Plant Manningham 9842 8888

Glen Waverley 8 Tamarisk Ave 3 BR, 1 Bath, 1 Car Avail Now $430 PW Mitcham 13 Ian Cres 3 BR, 3 Bath, 3 Car Avail Now $700 PW Mitcham 317B/1 Colombo St 2 BR, 2 Bath, 1 Car Avail June 18 $385 PW Montmorency 7 Wellington St 3 BR, 1 Bath, 1 Car Avail Now $350 PW Nunawading 213 Central Rd 4 BR, 2 Bath, 2 Car Avail Now $570 PW Nunawading 253 Springvale Rd 4 BR, 1 Bath, 1 Car Avail Now $390 PW Ringwood 1/1 Maidstone St 3 BR, 2 Bath, 2 Car Avail June 8 $475 PW Templestowe 21 Oakwood Crt 4 BR, 3 Bath, 3 Car Avail Now $870 PW Templestowe 36-38 Serpells Rd 4 BR, 2 Bath, 8 Car Avail Now $1400 PW Templestowe 386 Church Rd 4 BR, 2 Bath, 2 Car Avail Now $520 PW Templestowe 19 Wensley Crt 5 BR, 3 Bath, 4 Car Avail Now $895 PW Templestowe 8 Strand Crt 4 BR, 2 Bath, 2 Car Avail Now $680 PW Templestowe Lower 33A Herlihys Rd 3 BR, 2 Bath, 1 Car Avail Now $530 PW Templestowe Lower 28A Caroline Dr 3 BR, 2 Bath, 2 Car Avail Now $620 PW Templestowe Lower 2/97 Hodgson St 4 BR, 3 Bath, 2 Car Avail Now $650 PW Templestowe Lower 65 Lowan Ave 3 BR, 2 Bath, 3 Car Avail Now $530 PW Templestowe Lower 8 Lauri Ann St 3 BR, 1 Bath, 2 Car Avail May 30 $540 PW Templestowe Lower 1/24 Parker St 3 BR, 2 Bath, 2 Car Avail Now $595 PW Templestowe Lower 32 Ashford St 3 BR, 2 Bath, 2 Car Avail June 16 $480 PW

Barry Plant Whitehorse 9878 0222

Start with Excellence.

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46 Cameron Road, Box Hill North

46cameronroad-boxhillnorth.com 32

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13 MAHALA COURT, BLACKBURN SOUTH JUST LISTED

Finding a new home isn’t always easy PERF R ECT FAMILY RF L LIVING LY Located in a quiet court, this immaculate property will tick all the boxes when it comes to enjoying an easy and effortless lifestyle. Exceptionally positioned within highly regarded schools, walking distance to the Blackburn South shops and Orchard Grove Reserve. Make sure this is the one on top of your list.

Inspecting it should be

SAT A URDAY AT A 23RD JUNE @ 12.00PM AY INSPECT C CT Thurs 31st May @ 4.00-4.30pm Sat 2nd June @ 11.00-11.30am C NTA CO T CT TA C Michael Szitarity 0419 133 819 Anthony Molinaro 0411 061 796

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Donvale Plumbers

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AUCTION CLEARING SALE

Trawool Fish and Chips

SUNDAY 3rd JUNE 2018 at 10am (Gates open at 8.30am) 16 CULVERLANDS ST, HEIDELBERG WEST VIC 3081

POLYURETHANE PRODUCTS, MANUFACTURING, ENGINEERING, WORKSHOP, MACHINERY, MATERIALS HANDLING EQUIP & SO MUCH MORE! IZUZU 2Ton-Tray Truck NCD699 Reg Feb2019-237366K, Clark fork lift 2.5Ton(long tines, high lift), Broaching press on stand, Blast Cabinet CLEMCO mod NoACDFM3048 serialS/82, Harvey Drilling M/C (Serial No880), Russian Lathe Mod1A616 (800mmB/C125mmC/H), Drum Warmer Hot Box, Runmaster Lathe(1MB/C 125mmC/H), Lathe-Ausino CW6280B (5.5M B/C Blocked to 520mmC/H), FacePlate,Steady-rest & Travelling-steady for CW6263B Lathe, 3pot Vacuum System100 Atmospheres 30Sec, Avery Scale mod3901AAG 250Kg capacity, Lathe-Ausino CW6263BB(1.5M B/C 180mmC/H), HMT Universal Milling M/C 850mm Table stroke, 3Spindle-Drill, CORONA Mod150Y Ref27225B, Lathe Ausino CW6263B(1.5MBC 180CH), Assorted electric cable & Fluros, Stainless Steel Tank with Stand & Basket(780Diax1250High), FL Russian Lathe, Centrifical Grinder FR. 10Ton-Brake Press CB, Drums & Boxes of Wheels, castor-bodies etc. Assorted lengths of Rod & Tube in varying hardnessâ&#x20AC;&#x2122;s & Grades, Assorted sundry items, Sundry Forklift wheel hubs & plastic air line, Sawdust extraction (Pump, Motor & fittings), Hydraulic gantry, 12â&#x20AC;?Pedistal grinder, Able Compressor(MaoVA-100), Assorted Steel/Aluminium, Racking, Poly-Rod, Ladders, Welder, Assorted rolls of Poly-sheet, filing-cabinets & Pallet Truck, 2000 Mod Falcon Ute, 10Ton Brake Press, Plastic Bubble wrap, Plastic Bins, Bearings & Forklift wheels, Rotating Drum driver, Plastic Stock Bins, Chstew Cylindrical Grinder 500BC 115CH, Russian Lathe, Metal Cabinet, Ofice Desk & assorted Door handsets, Boxes of Castors Filing cabinet, Safe & origan Timber, Clisby Air Compressor (win cylinder with tank) & Air storage tank, Shopping trolleysâ&#x20AC;&#x2122;, Pallet of Jotun Floor seal coat, CORONA 3 Spindle Drill Stand Mod 150Y Reference 27225B, Tool Box & equipment, Bench & socket set., Faceplate, steady-rest & travelling steady(for CW6263B Lathe), Assorted drills, reamers broaches etc. Drill-stand & v assorted drills more-tapers etc, Work bench 2.8 x 1.2M with Vices, Lathe-AusinoCW6280B, 0.520 CH 5.5M BC. Machine has been blocked & fitted with soft start variable speed, Trolley, assorted fittings etc. Assorted Swivel Castors, 40Ton hydraulic press, 2 6inch tool grinders L. Tool-bench & tools, Pedestal Drill, Pallet wracking & roller moulds, Origen 13 200x45x 5.1M,9 220x45x 3.6M 5 150x45x3.9M. Yellow Tung 6 700x4.6M + shorts, B&D shelving, Steel-Bench & tools, Speed Panel 8 x 4.7M, Nevis Wheel load-speed testing M/C, Assorted Wheel Moulds, Hoffanan Powder coating curing oven & Left Bench with shelving & vice, Bench 2.5M x 860deep return 1700high with shelving & vice, Shelving with moulds, Marking out bench C/I, Fume cabinet & dispensing with digital r/o, Shelving & moulds, Burwell sand-blast cabinet, Moulding bench & vice, Die dispensing stand, Pigeonhole racks & shelving & moulds, Nylocasting Wheels, Polyurethane, Countersinks, 3 Phase plugs, Clarke Forklift, Battery & Electric forks, Lathe tools, Chucks, Drills, Cutters, Parts for everything, Steel, Aluminium, Plate, Billot, Steel, Heavy walled pipe, Benches, Shelving, Tooling - Far too much to mention - Fully operational engineering & maintenance workshop!

23 Trawool Street Box Hill

Fish and chips, hamburgers,

9890 7460

souvlakis, steak rolls, snacks

12389424-DJ23-18

and much more. We are open Tuesday, Wednesday, Thursday and Saturday from 12:00 â&#x20AC;&#x201C; 8:30pm, Friday 12:00 â&#x20AC;&#x201C; 9:00pm and Sunday 5:00 â&#x20AC;&#x201C; 8.30pm.

LIKE us on Facebook & Subscribe to our email list for more info. Inspection day of sale from 8.30am ~ Payment & Removal on day of sale by cash, EFTPOS or CC ~ 15% BP applies to all sales ~ Refreshments available

www.martinevansauctions.com

Melbourneâ&#x20AC;&#x2122;s deck care and maintenance professionalâ&#x20AC;&#x2122;s. Residential and commercial. We do it all from deck sanding, cleaning, sealing, washing to deck maintenance and finally deck refinishing! Continually delivering a beautiful and long lasting deck surface. No job too big or small. Give us a call, email or visit our website for more information. phone: 1800 DECKCLEAN (1800 332 525) email: info@deckseal.com.au www.deckseal.com.au

Phone orders are welcome.

1221053-LB11-16

12388446-SN22-18

Ph: 0418 509 134

12389223-ACM24-18

M.E. Auctions - Clearing Sale Specialists

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[*CONDITIONS APPLY] images supplied by Warwick Fabrics

1346 Toorak Road, Camberwell P. 9889 2213 Monday to Friday 9 - 5, Saturday 10 - 3 | nextfurnishings.com.au

To advertise on this page phone Tania on 5945 0636

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