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INSIDE THIS WEEK

JUNE 13-19, 2018

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JUNE 13-19, 2018

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E X PE R I E N C E F I R ST C L A S S AT E S S E N D O N JAG U A R L A N D ROV E R ESSENDON JAGUAR LAND ROVER 405 Wirraway Road, Essendon Fields. T. 9351 5900 essendon.jaguar.com.au essendon.landrover.com.au LMCT11700 MCK75382

MELBOURNE’S BEST PROPERTIES MELBOURNE TIMES

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EX PER I E NC E F IRST C L ASS AT ES SEND O N JAGUAR L AND ROV ER Everyday should be full of memorable experiences which is why we would like to invite you to experience the new Jaguar Land Rover dealership at 405 Wirraway Road Essendon Fields. This brand new, state of the art dealership is the newest in Melbourne and the largest in the Southern Hemisphere. From the custom built new vehicle showroom to our incredible service centre the dealership is designed with you in mind. We look forward to seeing you in dealership soon and continuing to provide you the very best service. ��

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I N S I D E + D A N N Y K AT Z + B O O K C L U B + H E A LT H & F I T N E S S + C O F F E E & B R U N C H

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MELBOURNE’S BEST PROPERTIES INSIDE MELBOURNE TIMES

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FIRST PERSON

I am Sonya Tsakalakis … and I’m a bibliotherapist My first language is Greek, but I picked up English quickly and learned to read in prep, where my school librarian, Mrs Bowen, introduced me to the wonder of reading. I had a hard time adjusting to school, and reading was a rescue. I could retreat somewhere with a book and find solace in a much more beautiful, magical, congenial world than the one I was experiencing. Before becoming a bibliotherapist (Literary Hand and The School of Life), I had a variety of other jobs, including as a genetic counsellor and community educator. In about 2009, I read an article in The Guardian about bibliotherapy called “The Reading Cure”. It’s a concept that hails from ancient Greece, literally meaning book therapy. The article described the process of group bibliotherapy, run by an organisation called The Reader in London, where people read aloud, sharing stories and insights. The idea resonated with me, and I wanted to learn more, so I went to the State Library to look it up. Then, I went to London to train with the Reader Organisation, and started running groups when I returned. Later, I trained with Ella Berthoud, who was one of the founders of bibliotherapy at The School Of Life in London, to conduct bibliotherapy, one on one. When people book a bibliotherapy session with me they’re sent a detailed preliminary questionnaire. Next, we have a consultation in person or by Skype, which gives me a more expansive sense of what they hope to gain from the session. Ultimately, I put together a literary “prescription” tailor made to their needs and challenges and aligned with their interests. It’s about choosing the books that have resonance to uplift and nourish. There’s a number of reasons why people book a bibliotherapy session. Dissatisfaction at work, grief and loneliness are big ones. Sometimes, though, people just want to be inspired by reading again, or take a different reading direction, or have a need to feel a sense of adventure. Sometimes the issues are heavy, but my training and background in genetic counselling helps me to keep the session contained. My prescriptions mostly contain fiction, but I do include a mix of translated works, classics, contemporary fiction and poetry. ●

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The view

BY JUSTIN McMANUS \ Melbourne

Taken on August 3, 2017, at Melbourne Central at 7.23am. ●

In the breakneck arena of breakfast TV, Virginia Trioli and Michael Rowland are having the last laugh. ABC’s News Breakfast, of which they are hosts, has bucked the downward trend of brekkie-program ratings, proving that at a time in which social media blasts a cacophony of news bites, there is still a burning hunger for stories with a cerebral edge. Seven’s Goliath, Sunrise, and Nine’s popular Today still claim the lion’s share of viewers, but the ABC’s achievements are an intriguing example. Writer Peter Wilmoth met Michael and Virginia to unpick why more people are tuning into Aunty. ●

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WO R D S ● PE T E R WI L M O T H

PI C T U R E ● J U LIA N KI N G M A

he ABC’s News Breakfast program is the quiet achiever of breakfast TV. And even without the benefit of a large commercial TV marketing budget or Sunrise’s “cash cow” giving away fistfuls of dollars, the program is, unlike its competitors, increasing its audience. “We do provide the intelligent alternative and for whatever reason people who might have been rusted-on viewers to the other breakfast shows on the commercial stations are coming across us,” cohost Michael Rowland says. “They’re sick of what they’ve been watching for years. We offer the light stuff – we do light and shade – but we are called news breakfast for a reason. “Our mission as ABC news journalists is to provide our viewers with news updates and treat them as intelligent beings.” In March, The Age assessed breakfast television numbers, reporting that as commercial breakfast shows shed viewers, News Breakfast is holding up well, and that since 2016 its ratings had grown

frivolous manner. The opposing shows might better be described as entertainment. Nothing wrong with that. But this is what it says; a newsbreakfast program.” News Breakfast has some serious talent at its disposal, including the program’s original co-host in 2008. “Barrie Cassidy is in my view one of this country’s pre-eminent political commentators,” Rowland says. “He calls it as it is. There’s a huge switch-on factor when Barrie’s on at 7.30 every Friday.” Trioli notes the program has access to “some of the best foreign correspondents that Australian journalism has to offer, and they’re with us on a daily basis,” she says. “They’re always bringing their top-flight analysis, that’s absolute gold. These reporters are at the absolute top of their game and they’re there every morning for you.” The show’s credibility means many agenda setters choose News Breakfast to appear on. “Some of the names they get: lots of politicians; it’s serious stuff,” says Allen.

MICHAEL

on VIRGINIA

“Whip smart, fantastic ability to laugh at herself and everything else that goes on on this wonderful show.”

WAKE-UP CALL IN AN ERA OF FAST TWEETS AND CLICK BAIT, THE ABC’S BREAKFAST SHOW IS THRIVING ON A SMART APPROACH almost three per cent, and the two years before they jumped 48 per cent. Media watchers are putting it down to a mix of intelligent reporting, the talent and appeal of the hosts and credibility. “There is still a yearning for trustworthy news,” says Steve Allen, of Fusion Strategy. “While the public enjoys the alternative, it’s not quite the same. For the majority of the time theirs is entertainment with news mixed in.” Allen says hosts Virginia Trioli and Michael Rowland have the right mix of smarts and warmth. “Michael is a very good communicator, warm and friendly, and with Virginia you’ve got to be on your toes. They’re well rounded.” Veteran media commentator Harold Mitchell believes it’s all about trust. “You earn the trust you deserve,” he says. “People want it to be reliable. News Breakfast is news at its base but it’s not treated in a

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“If you want to have a more rounded feel for the story you have to be into this program,” he says. The timing means Australian viewers get what Rowland calls “first dibs on the 50,000 tweets that Donald Trump has issued that day” through Zoe Daniel, Conor Duffy or Stephanie March as well as its correspondents in Europe. Trioli and Rowland have worked together for eight of the show’s 10 years. “I really enjoy working with Virginia,” he says. “I think she is the ABC’s best interviewer in news and current affairs. Whip smart, fantastic ability to laugh at herself and everything else that goes on on this wonderful show.” “It’s an extraordinary relationship,” Trioli says. “When you’re sort of flung together you can’t possibly imagine or anticipate that it’s going to work. Part of you is thinking ‘Christ Almighty, in a

VIRGINIA

on MICHAEL

“His news judgement is unerring and impeccable but, at the same time, he has a great sense of fun.”

sense we probably spend more hours together closely than we would with our partners, and at a vulnerable hour of the morning. But it’s worked so well right from the very beginning’. “I’ve said this on air: Michael has probably the best news sense of anyone I’ve ever worked with. His news judgement is unerring and impeccable but, at the same time, he has a great sense of fun. There’s extraordinary trust; that’s the only way it will work. Someone’s leaning, someone’s falling … it’s trusting and it’s affectionate and it’s the joy of this show.” Their personalities are on display more now, which, Rowland says, is “essential for breakfast TV because people feel as though they know us”. “Anybody can read an auto cue but it takes a certain person to have the intelligence to ask serious questions but also to show their human side.”

rioli says there was a day when the show changed. “It was when our floor director Joe jumped behind the couch and the camera cut back to us too quickly and Joe was fixing our mikes,” she says. “At that moment we both lost it. We are human beings; we are real; yes we present the news and do it damn well but there’s more to us, more going on in our hearts and our minds and we don’t mind you seeing it. “Our informal motto has always been ‘We send you away smarter’,” Trioli says. “We’re unapologetic about knowing that even though we’re in the breakfast slot and it’s morning television, there was no point in you coming to us unless we were there to properly inform you. “What’s probably developed and changed over the years is we’ve come out more as individuals, showing more of ourselves, and what’s come with that is more of a conversational, engaging, more magazine approach, when needed.” In light of the recent budget freeze for the ABC announced in the Federal Budget, Harold Mitchell stresses the program’s importance for the broadcaster. ““News News Breakfast is a very important stake in the ground for the believability of the ABC,” he says. “At any point when there might be budget cuts from time to time, News Breakfast should be protected. It is a cornerstone of the ABC.” ●

ABC NEWS BREAKFAST \ Monday to Friday, 6am-9am on ABC TV. ● Book Club with Michael Rowland, page 11

T H E W E E K LY R E V I E W

DANNY K ATZ \ HOME TRUTHS

he suburban Aussie backyard used to be so big. It was a vast expanse of patchy, weedy grass with a couple of old trees on the side, a rusty Hills Hoist in the middle, and somewhere down the front, if you looked really hard, tucked away in a tiny corner, a house. No one knew what to do with all that backyard. It was too big to mow, too huge to water, so it became just a place where kids played cricket and adults burnt dead leaves on weekends for fun. There were distant parts of the backyard that you’d never even explored – scary parts where the morning glory grew. That stuff would grab you by its tendrils and drag you into its lair. You couldn’t even bitch about it from far away – it could read lips. Then one day in the late 1990s people started waking up in their cramped little homes, their arms bunched in tight, their knees jammed against their chin – and they looked out the window at their

T H E W E E K LY R E V I E W

vast backyards; the Hills Hoists twirling happily in the morning breeze, waving assorted pairs of undies in its Hills-Hoisty hands. And these people said to themselves, “this is ridiculous! Why is my house so small and my backyard so big? I’m going to do something about this!” But they said it silently in their head, in case the morning glory was listening. So builders were brought in to knock out walls and pop extra rooms on to the back of the house like boxy haemorrhoids. Trees were cut down and mulched. The Hills Hoist was yanked out and dumped in a skip. The morning glory was poisoned and died slowly, reaching out its tendrils for pity and a drink of water, but it got neither. The suburban Aussie backyard was half the size now, but it was a bit more manageable.

People put down nice decking, turned their homes into an “entertainer’s paradise” even though they never ended up doing any entertaining, but at least they had the option if they ever did. Then, in the mid-2000s, these people gazed out again at their gardens and thought, “why do I have all these plants? What’s the point of plants? They just photosynthesise and make oxygen – and who needs oxygen when you could have a home theatre, a guest annexe and a sculpture studio and foundry?” So the builders were brought back to knock out more walls, until the backyard was solid house. All that was left was a tiny strip of “Zen courtyard”, just big enough for one person, if you balanced on one foot on a Japanese river pebble. The big, expansive suburban Aussie backyard was no more. But one day in the early 2010s, people began thinking, “you know what would be nice? A bit more greenery. Hey, maybe I should build a vertical backyard up the side of the house. “Yeah, with patchy, weedy grass, a couple of sideways trees, a patch of morning glory, a sideways Hills Hoist ...” ●

MICHAEL ROWL AND \ BOOK CLUB

Beauty and the beasts LAST MONTH

s one Australia’s top fashion designers, Alannah Hill’s name is associated with glamour, red carpets and that trademark eccentricity. But in this searingly raw memoir, Hill reveals a childhood and adolescence marred by physical, emotional and sexual abuse. Butterfly on a Pin opens with Hill’s mother, Aileen, trying to kill herself and in short order we are introduced to her alcoholic and distant father, Jimmy, and a family struggling to survive in a tiny Tasmanian applegrowing town. We follow Hill’s escape to Hobart, where she writes about being raped in a grim boarding house, and her arrival in Melbourne with $50 in her pocket. From there, some of the book’s bleakness starts to lift. We learn how, in the early 1980s, Hill was plucked from waiting tables to help run the Indigo boutique on Chapel Street and from there launched her own fashion empire. We get a heady insight into the world of catwalks and couture with a liberal dose of name dropping. Carla Zampatti, Alex Perry, Nick Cave, Michael Hutchence and the Minogue sisters all play cameo roles. But no matter how well Hill succeeds, grinding disappointment is never far away. She’s unlucky in love. And, of course, Hill eventually has to walk away from her fashion brand after falling out with her financial backer. Writing the memoir has clearly been a cathartic experience (“I couldn’t type the past out fast enough,” she says). It’s a life story that will stay with you for a long time. ●

THE GREATER GOOD \ By Tim Ayliffe $29.99, out now

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THE NOWHERE CHILD

THE NEXT READ

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YO U R SAY

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Go to The Weekly Review’s Facebook page to share your mini reviews

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T H E W E E K LY R E V I E W

THE ROAST

Using their loaf

BEC DICKINSON

F R O M T H E OV E N AT WI L D LI F E BA K E RY

uw Murdoch is a bread head. A loaf of casalinga was his first love (age 10, Babka, Fitzroy) but sourdough (age 31, Tartine, San Francisco) is what really got him fired up. Murdoch loved the loaf so much he ended his sixyear stint at Market Lane Coffee and started his own gig, Wild Life Bakery, in a former mechanic’s. He’s still good buds with the MLC crew and says: “I’m probably biased, but I think it’s the best coffee in Melbourne!” Guess which beans he uses? Murdoch nabbed MLC’s architect, too, Sarah Trotter – a mate, who’s done an open, minimalist fitout with understated style. The best bit? It’s big. There’s room for pushers (a hit with parent groups) WO R D S ● N I N A R O U S S E AU

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The house blend

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and space for dogs to rehydrate out front after a romp in the off-lead park across the road. Despite Murdoch’s passion for baking, he decided to stay a barista/front-of-house guy, and team up with Brad Tobin (ex-Woodfrog Bakery). “We didn’t want a super holey, open loaf because we wanted to do toasties,” Murdoch says, “and we wanted a much darker bake than a lot of bakeries are prepared to do.” The house sourdough is a top result: a moist, cakey interior with an almost nutty, black-brown crust. The menu is a tight list of all-brunch options, and not an eggs-ben in sight. “Our menu is different from a lot of brunch cafes,” Murdoch says.

“Every other cafe does eggs on toast and I thought that was a bit boring.” The toasties rock, maybe filled with caramelised onion and Comte, a mild French alpine cheese used in fondue and known as “a good melter”. A spread of Saint David Dairy’s cultured butter on the outside gives the bread its golden glow. Fermentation also informs the menu (it is called “Wild Life”, after all) appearing in a zippy misosesame dressing in the spelt and brown rice bowl and kimchi toastie, the new cult sanga in town. It’s a fat, rollicking ride of thick-cut brioche, sharp cheddar and kimchi, a mild brew fermented with miso, instead of shrimp paste and fish sauce, to

keep it vegetarian. “The people who order it are a bit obsessed,” says Murdoch, as are fans of the hamand-cheese croissant. Murdoch is vego and meat is a newish menu item here, all of it free-range and ethically sourced from Andrew McConnell’s flash Meatsmith butchery. “Turns out people like eating ham!” laughs Murdoch, who was surprised at the H&C croissant runout. You can add braised free-range lamb shoulder to the shakshuka if you like, a fiery dish of slowcooked runny yolkers with spicy capsicum. Kids, dogs, solo with wifi for company – if you’re looking for a brunch hang, this one’s a good ’un. ●

● Wild Life Bakery ● 90 Albert Street, Brunswick East ● wildlifebakery.com

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TRAM ROUTE 109 \ STOP 19 -22

Pho-nomenal

ust about as controversial as declaring you don’t like pho on the streets of Ho Chi Minh, is naming the best Vietnamese restaurant on Victoria Street in Richmond. But one thing is for sure, if you want to eat quality Vietnamese food, you hop off the 109 tram at Victoria Street and take yourself for a wander. The street is crowded with dining options so, resolute to the old-school approach, I decide where to eat based on crowds. Here the food is fast and the meals come cheap, although this is not at all relative to the quality or flavour. There’s everybody here from local solo diners coming for their weekly fix, large family groups, to those like myself, who venture in for a taste of authentic Vietnamese. Although, despite our different dining dynamics, we all have one thing in

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common, the need for a quality bowl of pho. Like my Vietnamese comrades at the table next to me, I attempt to effortlessly demolish my bowl with chopsticks in one hand and a spoon in the other. I’m not so adept, but equally content. In fact, talking with Phuoc Thanh Bakery owner Danny Nguy, we agree the food standard here is high, and in his eyes, better than Vietnam. There is some truth in that, as $4.50 later I devour a pork banh mi, post pho. Holla Coffee Roasters, a green leafy oasis, serving Saigon Scrambled Eggs and Crompton Coffee, offer a few bowls of overnight simmered pho, alongside their small menu, to the regulars. If you do happen to miss out, follow your nose up the street, and you may stumble across a new favourite. But be prepared for some debate. ●

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For banh-mi rolls that are baked in house,

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China, Tibet, Mongolia, each is handpicked. ●

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SAM WOOD \ FITNESS

Snooze and you lose

hen it comes to our health, we all know that it’s essential to both get enough sleep and move our body often. However, when you’re run down and exhausted you might be left wondering – is it more important to prioritise a few extra Zs or push yourself to get up and go? Here are some factors to consider when you’re having that debate with yourself under the doona on cold winter mornings. THE CASE FOR SLEEP \ The body needs sleep to

give you the energy to take on your busy day ahead, but too often we forget that its benefits to our overall health goes far beyond just this. Sleep is essential to keep our immune system in tip-top shape and help us avoid illness. It helps the brain function at an optimal level, benefiting your cognitive abilities and emotional

state and of course makes you a much more pleasant person to be around. When you’re getting your workouts ticked off each day, sleep is essential to help the body rejuvenate and recover. So, when your muscles are aching from smashing out your training each day, a good night’s sleep can be just what the doctor ordered to help you get back to tip-top condition. Still not convinced of the endless benefits of sleep? Lack of sleep can cause intense cravings for bad food, increase your appetite and lead to overeating. When you’re well rested you’re way more likely to make sensible food choices throughout the day and therefore less likely to grab that Mars Bar at 3pm for a much-needed burst of energy. Like most things, when you treat the cause of the problem, you find the solution. So, instead of focusing on getting those extra hours in the

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morning, my advice is to instead focus on getting a better night’s sleep by going to bed at the same time each night, ensuring your environment is sleep friendly and avoiding technology before bed. THE CASE FOR WORKING OUT \ I understand that

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I’m always saying that fitting exercise into your day won’t give you less time; it’ll give you more and, more often than not, you will find that waking up and getting it done will actually give you more energy to tackle the day ahead. An added bonus of committing to exercise in the morning is that endorphins are produced early on in the day, which can sharpen your focus and clear your mind. Ok, so there’s no prizes for guessing what my recommendation usually is when it comes to sleeping in versus working out. Of course, when we’re really sick we need to listen to our body and get extra rest. But if it is simply a case of willing yourself out of bed to do what you know you need to do on those winter mornings, then take this advice and make it your best working-out winter yet. ●

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FEATURE HOUSE RICHMOND \ 56 FARMER STREET 2

he story of a house that is on the market is usually one of large spaces, rooms to spare and living areas following each another like the opulent carriages of a maharajah’s train. But, this is a different story. It’s the tale of a bijou home so sweet it melts your heart. It doesn’t pretend to be large and it doesn’t pretend to be up for housing a big family. It is a home of such loveliness and immaculate presentation that it brings to mind a life of sophisticated fuss-free living without extraneous clutter and useless possessions. No. 56 Farmer Street is beautifully presented. The restrained palette of teal and cream behind the prettiest of picket fences presents a warm and welcoming facade. Inside, the layout is as you would expect in terms of placement, but surprisingly well resolved in its execution. Timber floors and white walls form a background that is easy to furnish and decorate. Two bedrooms open off the side hall and these are followed by a jigsaw configuration of laundry, powder room and bathroom. The bathroom is stunning. Textured white tiles reach to the ceiling and the rain shower promises luxurious soaking. A slender vanity packs in twin basins and a lot of storage and a skylight shines down to show off every exquisite detail. Next, the kitchen edges up to the bathroom wall and the living and dining area spreads out around it. Stainless-steel appliances, a neat layout and excellent storage suggest fuss-free meals and easy entertaining. Off the living area, stacker doors open the home to a neat and tidy paved rear courtyard with a roller door to the lane for off-street parking. A garden shed is a convenient addition to the garden. The house is close to Burnley Park and the Yarra River, and also within easy touch of Swan Street’s cafes and restaurants. The commute to the CBD is a matter of minutes and weekends can be filled with lazy brunches and getting to know the lovely streets and lanes of this historical neighbourhood. Trams are close by and Burnley train station is a few minutes’ walk away. ● BEVERLEY JOHANSON property@domain.com.au

FINAL WORD “THIS PRETTY VICTORIAN HAS A GREAT FLOOR PLAN AND IS JUST OFF EVER-POPULAR SWAN STREET.” ELLIOT GILL – AGENT

AGENT \ Jellis Craig 9428 3333 PRICE \ $1.1 million – $1.2 million AUCTION \ June 16 at 2pm

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NORTHCOTE \ 247 CLARKE STREET 4

Most families looking for a home in Northcote would be hoping for a place just like this. The four-bedroom Edwardian dwelling on a garden block of about 558 square metres packs a lot of amenity into a warm and welcoming house. Towards the front, and opening off a wide hallway, are bedrooms and a bathroom, and a formal lounge with an open fireplace. The kitchen, with Lofra stove, is to one side, and has double doors to a deck. Three living rooms follow and the final one has a spiral staircase to a bedroom and study. Pressed metal ceilings, ornate fireplaces and pine floors bring to mind an earlier era while built-in cabinetry, a wide deck and banks of tall windows add modern style and comfort. This charming house is in the Northcote High School zone and close to Westgarth Primary School, Johnson Park and trams and trains. It has heating, cooling and solar hot water. ● BEVERLEY JOHANSON

AGENT \ Woodards 9481 0633 PRICE \ $1.9 million – $2.05 million AUCTION \ June 16 at 2pm Scan the code with the Domain app to view listing

RESERVOIR \ 27 KINSALE STREET

NORTHCOTE \ 28/26-36 HIGH STREET

Multiple design influences combine in this single-storey family property. Inside are four bedrooms – the main with a walk-in wardrobe, en suite and window seat. The second largest has built-in wardrobes and another window seat, and one of the remaining has a small en suite. There is also a study. At the property’s centre is the spacious open-plan living, dining and kitchen area with timber floors. A covered deck outside enables seamless indoor-outdoor living. There’s also a backyard studio and shed in the garden. There is no garage or carport but extensive paving in the front yard would comfortably accommodate a couple of cars off-street. ● AMELIA BARNES

Experience peak inner-north living in this contemporary unit that, in effect, functions as a townhouse. The floor plan is spread across three storeys, including the ground level with a carport next to the front door (accessed externally via a driveway with a remote controlled gate). On the first floor is the living area and the kitchen – equipped with Smeg appliances, including an integrated oven and stovetop – that opens onto a balcony. On the top level is a small study, main bathroom and the bedroom with another balcony. In the thick of it all, the property is just a short walk to trains, trams, parks, cafes and bars. ● AMELIA BARNES

AGENT \ McGrath 9489 9422 PRICE \ $1.05 million – $1.15 million AUCTION \ June 16 at 11am

AGENT \ Nelson Alexander 9486 1800 PRICE \ $450,000 – $500,000 AUCTION \ June 16 at 3pm

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mcgrath.com.au T H E W E E K LY R E V I E W

mcgrath.com.au 22

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woodards.com.au T H E W E E K LY R E V I E W

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Alex Puglia 0458 393 162 alex@alexkarbon.com.au

Charles Bongiovanni 0414 339 644 charles@alexkarbon.com.au

9326 8883 122 Errol Street, North Melbourne

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NORTHCOTE

N A IO D T R C U U T A SA IS H T

PRESTON WEST 20 GRAMPIAN STREET

a4 b2 c2

AMERICAN GRANDE ELEGANCE! A home of grace and distinction comp: 4 bedrms, master with ensuite and WIR, study/home office, kitchen/meals with s/steel cooking appliances, double oven, DW and sep. room which can be used as a pantry. Formal dining complimented by colonial doors which lead to an indoor/outdoor alfresco area. Also fully video monitored security system, remote control window shutters, central heating and dual split system refrigerated cooling, landscaped gardens with watering system and double LUG.

AUCTION PRICE VIEW CONTACT OFFICE

This Saturday at 2.30pm Contact Agent Wed 13th June 6.00pm - 6.30pm Sat 26th June 2.00pm - 2.30pm Angelo Bafunno 0414 585 777 400 High Street Northcote 03 9489 5777

NORTHCOTE 1/186 DAREBIN ROAD

a3 b1 c1

SPACIOUS FROM END TO END! This exceptional two storey home is set on a larger than normal block. Comp: modern kitchen with Caesarstone benchtop, s/steel appliances and ample cupboard space, open-plan living/dining area, with access to a private garden. Features three large bedrooms (two with BIRs), balcony access from the upstairs bedrooms and bathroom. Includes heating/cooling, polished timber floors, second toilet, good storage, plus a large LUG. Perfectly positioned close to schools, transport, shops and Northcote Aquatic Centre. Currently leased till 6 Oct 2018 at $2,694.00pcm ($620pw). BC is $800.00pa.

AUCTION VIEW CONTACT OFFICE

Saturday 23rd June at 10:00am Thursday 5.30pm - 6.00pm Saturday 11.30am - 12.00pm Chris Vrantsis 0418 883 118 Timothy Prosser 0449 998 787 400 High Street Northcote 03 9489 5777

bigginscott.com.au

ID and contact details are required at all open for inspections

1257+&27(

4J 1K 73 PA P RK DRIVE, PA P RKVILLE SLEEPING BEAUTY WAITING TO BE REVIVED This family home of six main rooms is offered in sound, liveable condition, with endless scope to rejuvenate or renovate to your ideal home (STCA). Rear courty t ard through ty to an excellent ROW with possible car access after minor alterations. Many original features, with fabulous proximity t ty to major hospitals and universities, and tranquil Ievers Reserve at your back doorstep. Auction: Saturday 16th June at 11.00am Inspect: Thursday 5.15pm - 6.00pm Saturday 10.30am - 11.00am Contact: Syd Sherrin 0418 530 452 Dylan Efron 0431 394 757

www.wbsimpson.com.au

Phone: 9328 1213 36

T H E W E E K LY R E V I E W

NORTHCOTE 21 OAMARU STREET ELEGANT FAMILY HOME WITH IMPRESSIVE FLEXIBILITY Warm & inviting home in the heart of Northcote! With wide entrance hallway, 3 bedrooms, living room, kitchen/meals incl's elec. oven, gas cooktop, rangehood, DW & tiled splashback. Modern bathroom with shower, vanity & sep. toilet. Also, large bungalow that includes shower, toilet & vanity. Features high ceilings, polished timber floorboards, evap. air con., OSP etc. Close to schools, transport, cafes, restaurants & Northcote Plaza all just a stroll away.

a3 b1 c2 AUCTION PRICE VIEW CONTACT OFFICE

ID and contact details are required at all open for inspections

Sunday 1st July at 11:00am $1,250,000 - $1,350,000 Thursday 14th June 5.30pm - 6.00pm Saturday 16th June 12.30pm - 1.00pm Timothy Prosser 0449 998 787 400 High Street Northcote 03 9489 5777

bigginscott.com.au

Rear Aspect

CARLTON NORTH 933 Drummond Street Stylish architect-designed expansion fused with beautiful heritage elegance characterise this outstanding Federation residence on a deep corner block in the Princes Hill SC zone near Rathdowne Village, Lygon Street and Princes Park. Offers four bedrooms (including upstairs retreat), superb dining and living, immaculate stone kitchen, two bathrooms, heating, cooling, alarm, cellar, alfresco deck and car carport.

Auction

Saturday 23rd June at 10.30am

Inspect

Thursday 5.30-6pm Saturday 2-2.30pm

-----------------------------------------

Contact

Andrew Simondson 0412 999 128 Julie Susnjara 0408 006 662

-----------------------------------------

Office

286 Queens Parade Fitzroy North 9488 0688

Web

www.933DrummondStreetCarltonNorth.com

---------------------------------------------------------------------------------

Part of the Marshall White Group

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DRIVEAWAY

LAST CHANCE

TO WIN A MAZDA2! To celebrate Max Kirwan’s 50th anniversary, we’re giving away golden goodies. Purchase a new, demo or used vehicle before June 30 and spin our prize wheel to win instant golden goodies, plus go into the draw to win a Mazda2 Neo!*

DRIVEAWAY

+$500 TAX TIME BONUS

+$500 TAX TIME BONUS#

120 BELL STREET PRESTON

LMCT 1293

9480 3555 AH: Guang 0401 541 323 | www.maxkirwan.com.au

EOFY offers valid until 30 June 2018. Private Buyers only. Images for illustrative purposes only. ‡ Recommended Promotional Driveaway Price for Mazda CX-5 Maxx Sport Petrol FWD. ° Recommended Promotional Driveaway Price for Mazda2 Neo manual sedan or hatch. ø Recommended Promotional Driveaway Price for Mazda CX-3 Neo manual FWD. » Recommended Promotional Driveaway Price for Mazda CX-9 Sport Petrol FWD. + Recommended Promotional Driveaway Price for Mazda3 Neo Sport manual sedan or hatch. # Bonus offer ends 30 June 2018. Mazda2 not available in gold. * Promotion is available to private and small business buyers of new, used or demonstrator vehicles only between 1/6/18 and 30/6/18. Government and large fleet purchases excluded. See www.maxkirwan.com.au/goforgold for full terms & conditions. 102840

Find out more at maxkirwan.com.au