Coffee Turmeric Cauliflower Chicken

True, the weather’s warming up, but it’s always a good time for a delicious feel-good-warm-pick-me-up for dinner. The chicken and cauliflower soak up this magical flavor so perfectly.

6 chicken thighs

2 Tbsp instant coffee (decaf is fine too)

2 Tbsp honey

1¼ tsp turmeric

¾ tsp salt

1 cup hot water, plus more 24 oz frozen cauliflower florets

1½ cup spinach leaves

Handful dried cranberries, for garnish and flavor

Preheat oven to 375°F. Sprinkle both sides of chicken with salt and place into a 9”x13” pan. Dissolve coffee, honey, turmeric, and salt in one cup of hot water. Pour over chicken. Add cauliflower, spinach, and more water to cover. Cover and bake for 1.5 to 2 hours.

Uncover and bake for an additional half hour on 400°F. Garnish with cranberries before serving.