Coffee Turmeric Cauliflower Chicken True, the weather’s warming up, but it’s always a good time for a delicious feel-good-warm-pick-me-up for dinner. The chicken and cauliflower soak up this magical flavor so perfectly.
6 chicken thighs 2 Tbsp instant coffee (decaf is fine too) 2 Tbsp honey 1¼ tsp turmeric ¾ tsp salt 1 cup hot water, plus more 24 oz frozen cauliflower florets 1½ cup spinach leaves Handful dried cranberries, for garnish and flavor
Preheat oven to 375°F. Sprinkle both sides of chicken with salt and place into a 9”x13” pan. Dissolve coffee, honey, turmeric, and salt in one cup of hot water. Pour over chicken. Add cauliflower, spinach, and more water to cover. Cover and bake for 1.5 to 2 hours. Uncover and bake for an additional half hour on 400°F. Garnish with cranberries before serving.
WELLSPRING / IYAR 5783
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