The Winepress Magazine Fall Edition

Paso Robles Edition

MAGAZINE

10TH ST BASQUE CAFÉ:

SAN MIGUEL’S PLEASANT VALLEY WINE TRAIL:

Family Dining Never Tasted So Good

Take a Journey on the Road Less Traveled

FALL 2013

AROUND TOWN

CONGRATULATIONS! In our last issue we featured J. Dusi Wines, and at the time they didn’t have a tasting room. At the end of August, J.Dusi opened their tasting room on the West Side of Paso Robles. We are so happy for Janel and hope you will visit them soon!

THE TASTING ROOM IS LOCATED AT:

1401 HWY 46 WEST PASO ROBLES, CA 93446

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THE WINEPRESS MAGAZINE FALL 2013

HOMEBREW

COMPETITION & PRIZES!

T

he craft beer movement has taken over much of the country. While Paso Robles has long been known for its great wineries, BarrelHouse Brewing Co. is making a name for craft beers in this region as well.

In the spirit of elevating the craft beer movement, BarrelHouse is hosting their first home brew competition. For full details and rules for contest entry, visit www.barrelhousebrewingco.com.

BarrelHouse is hosting a release party for the winner’s beer in December. If the beer isn’t enticing enough they will be giving away great prizes to lucky attendees.

A full service salon and elite spa in the heart of downtown Paso Robles. truly advanced haircare. color. make up. skincare. massage. manicures. pedicures. spray tanning and more.

Featuring Bumble and bumble, AVEDA and Colorescience.

1421 Spring Street, Paso Robles 805.239.3222 www.twistway.com

Can’t wait until December to check out the beer being created by BarrelHouse, then stop by their tasting room today!

3055 Limestone Way, Paso Robles #BarrelHouseBrewery

studio studio spa spa FALL 2013 THE WINEPRESS MAGAZINE

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MAGAZINE

FALL 2013 Volume 1 Number 4 | PASO ROBLES EDITION Publisher Jaylene Marotte & Chrystal Trenado Editor-in-Chief Jaylene Marotte Managing Editor Jacquelyn Quinonez Advertising Chrystal Trenado Creative Director Penny Fitzgerald Contributing Writers Jaylene Marotte, Hayley Thomas, Corrine Appelbaum, Brenda Collins Contributing Photographers Penny Fitzgerald, Arqui Trenado, Hayley Thomas Photos contributed by: 10th St. Basque Cafe, Mission San Miguel, Locatelli Vineyards, The Ranch, Villa San-Juliette, Brigit Binns

Submissions Welcomed

Our goal with The Winepress is to bring relevant content, interesting stories about local wineries and businesses, and all things of consequence to the Paso Robles area. If you are interested in joining our team and contributing to our print or online content please send your resume and sample article to Jaylene@thewinepressmagazine.com

Advertising 1869 Coolcrest Ave Upland, CA 91784 To advertise call: Chrystal Trenado 888-976-2429 x705 Email: Chrystal@thewinepressmagazine.com Website www.TheWinepressMagazine.com

Š 2013 Vinaceous Media

All rights reserved. No part of this periodical may be reproduced in any form or by any means without prior written consent from The Winepress Magazine.

Printed in the USA

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THE WINEPRESS MAGAZINE FALL 2013

LETTER FROM THE EDITOR

GREETINGS!

A

JAYLENE MAROTTE Editor-in-Chief

s I write this letter, I am vacationing with my family in Utah. The breathtaking views of the red mountains surrounding us have led to many hours of reflection on the last year and a deep appreciation for the opportunity to develop this magazine and fulfill a dream. In July of 2012, my dearest friend Chrystal and I made the decision to start publishing this magazine, despite our lives being already very busy and full of commitments to other important people. At the time, I was 37 weeks pregnant with my second daughter and Chrystal was settling into a new home with her thenfiancé. While it may not have been the ideal time to take on such a big venture, we both felt that this magazine was something we needed to do, and neither of us has a single regret.

Now, as we get ready to publish our fourth issue of The Winepress, it is difficult to look back and not feel proud that we made the leap into publishing an entire magazine dedicated to our passion for wine and the Paso Robles area of California’s Central Coast.

It is so exciting to meet new people as we continue to explore the Paso Robles wine region and share our experiences with readers.

When I am out interviewing for my next story, exploring a new winery a reader has shared as their favorite or CHRYSTAL TRENADO researching for an upcoming Publisher issue, it is amazing to have the opportunity to meet and get to know the people in the Paso Robles community on a different level.

The opportunity to work with my best friend on a dayto-day basis on a project we both love is a blessing and we are grateful. We are so lucky we get to say this is work!

It has been very personally fulfilling to be able to develop an idea into a reality – we are pouring our passion (pun intended!) into this magazine as we do everything in our lives. As I juggle co-parenting two spirited little girls

with my husband Jeremy, Chrystal has taken the next step towards her future by marrying her soul mate Arqui. Our lives are full, but we are living our dreams.

I am very excited about this autumn issue of the magazine, as it highlights a region in Paso that is still a wellkept secret, San Miguel. The San Miguel area is host to some fantastic wineries and, as it is a little more remote and set apart from the rest of the Paso wine region, Central Coast wine lovers are still discovering this little-known gem.

Just as in the more well-known vineyards of Paso Robles, the winemakers and winery owners in San Miguel have heart and passion for the wines they are producing. We hope the articles we have put forth in this issue will inspire you to take a journey to explore all that San Miguel has to offer soon.

In addition to uncovering some secrets of San Miguel, I am excited to introduce hash tags to our magazine.

Our social media savvy readers can find us on Instagram (TheWinepressMagazine) and use our hash tags to share your experiences in the Paso Robles wine region. In this, our fourth issue of the magazine, we are continuing to grow The Winepress as we do our families. We have big plans for the future, including several fun contests with incredible prizes.

At this time of change, reflection and giving thanks, fall is here and temperatures are beginning to drop in Paso Robles.

Harvest season is in full force, and for many of the vineyards in Paso Robles, harvest began early this year. By the end of August, grapes were being plucked from the vines and carted off to wineries for crush. It is an exciting time in Paso Robles as the wineries begin to see their next vintage take shape. As for us, we have only begun to explore all that The Winepress has in its future. Thank you, dear readers, for helping us make this dream project a reality.

Take care and drink more wine!

All the best, Jaylene Marotte Editor-in-Chief #TheWinepressMagazine FALL 2013 THE WINEPRESS MAGAZINE

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CONTENTS FALL 2013 featured 12

THE PLEASANT VALLEY WINE TRAIL: FORWARD

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Locatelli Winery & Vineyard Ranchita Canyon Vineyard Tackitt Family Vineyards J&J Cellars Graveyard Vineyards Silver Horse River Star Vineyard Villa San Juliette

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A SACRED SPACE BECKONS

30

HONKY TONKIN’ AT THE RANCH

34

10TH STREET BASQUE CAFÉ

around town EVENT 36 Sunset Savor the Central Coast 44 Upcoming Events

ACCOMMODATIONS 42 Vacation Home Rentals

wine topics 38 Recipes 42 Notes from the Tasting Room

One of the Central Coast’s top restaurants.

— Sunset Magazine

78 N. Ocean Ave. Cayucos 805.995.1006 www.HoppesBistro.com Wed - Sat: Lunch & Dinner | Sun: Brunch & Dinner | Mon - Tues: Closed

Paso Robles

MAPS

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Hidden Mtn Rd

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Chronic Cellars

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San Marcos Creek

Terry Hoage

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Vineyard Kennels L’Aventure Live Oak Rd Windward Liberty, Treana & Dunning Hope Family Caliza Pipestone SummerWood Inn & Winery Hoyt Family Booker Zenaida Edward Donatoni Eagle Sellers Castle Midnight Peachy nner BrianBenson Canyon Dark Star Westberg JanKris, Berardo Castoro Cellars Ben Hogan & Las Tablas Sextant Red Willo w Cree Hearthstone Grey Wolf Nova Vita Wines Soles Niner k Veris Kenneth Volk e Rd akdal Lone Madrone Shale Oak O Boo Hunt ker Changala R yon Croad Kaleidos Paso Port

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ONX ©2013 The Winepress Magazine

Domaine Degher

Mission St

Circle B Rd

Buena Vista Dr

N. River Rd

Niblick Rd

EOS Estates

Buena Vista Dr

Tower Rd

Four Sisters Ranch

Pl e

Linne Rd

Penman Springs

Mitchella Ranch Way

J&J Cellars n Ca

Su nny Ridg e

Rasmussen

Maloy O’Neil

Pear Valley

Gelfand

Clautiere

Paso Port

Steinbeck

Hunter Ranch Golf Course

Mill Rd

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Broken Earth Winery

Derby Wine Estates

Record Family

46E Vina Robles Robert Hall

Eberle

Dry Creek Rd

Graveyard

Silver Horse

Tackitt Family

Von Dolle nR d

Jardine Rd

Mitchella Barrel 27 Brochelle

Golden Hills Rd

San Antonio Hug

Le Vigne

J. Lohr

VinAlegre

River Star

Villa San Juliette

Ranchita Canyon

Union Rd

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Neal Spring Rd

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Old Grove Ln

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S. Riv er Rd

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©2013 The Winepress Magazine

THE

PLEAW

VALLEY

HI

T

By Jaylene Marotte

he Pleasant Valley Wine Trail, a little-known gem in the Paso Robles area, is a “must-see” when visiting the region.

My favorite time of year driving through the Pleasant Valley Wine Trail is spring. As far as one can see, being out amongst the rolling green hills, it feels like an entirely different country. In addition to the gorgeous scenery, the exceptional value and quality of wine available on the PVWT will not disappoint.

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THE WINEPRESS MAGAZINE FALL 2013

ASANT WINE TRAIL STORY, FAMILY & DISCOVERY

An extension of Paso Robles’s east side, the Pleasant Valley Wine Trail is in good company in the area with other notable wineries as neighbors; J Lohr, Eberle, Pretty-Smith and Record Family are just a few. There is a rich local history in this area, including Mission San Miguel, which is open to explore and provides stimulation for the brain and the taste buds alike.

The PVWT is filled with many great sightseeing options worthy of investing time exploring. Several

wineries on the trail offer accommodations as well, thus making the decision to slow down and spend a few days in the area an easy one. *Please be forewarned that GPS is often unreliable out on the Pleasant Valley Wine Trail, so be sure to bring a map with you (the one in this magazine is excellent!) to help navigate the roads.

Another important thing to note is that many of the wineries in this region are only open Friday through Sunday, so plan your trip accordingly. #PVWT #LittleKnownGem FALL 2013 THE WINEPRESS MAGAZINE

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THE PLEASANT VALLEY WINE TRAIL

GRAVEYARD VINEYARDS You Might Think You Died and Went to Heaven

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fter a day of hopping from one winery to another, make your way over to Graveyard Winery for a peaceful and relaxing break in your schedule. With a serene setting, delicious wines and knowledgeable staff, it is sure to be a crowd pleaser. While the name may sound ominous, the wines are quite the opposite – bright and cheerful, in fact.

The name Graveyard Winery pays respect to the active graveyard that is on site. Before making your way up the hill to the winery, you will find the graveyard.

As you crest the top of the hill and begin to make your way down to the tasting room, you will be hit with an awe-inspiring view of the lake and the rolling hills. The tasting room sits just beside the lake; it is truly a beautiful sight. There is also a unique covered area that makes for a perfect lakeside wedding site.

Upon sliding open the grand barn doors to the tasting room, guests are greeted by the friendly Graveyard Winery staff. Most days the tasting room

THE PLEASANT VALLEY WINE TRAIL

WHILE THE NAME MAY SOUND OMINOUS, THE WINES ARE THE OPPOSITE – BRIGHT AND CHEERFUL

is open, visitors will see a gentleman called “Cab Frank” behind the bar. (You will know of his presence on a given day with a roadster parked out front proudly showcasing the license plate “CABFRANK.”) No matter who is walking you through your tasting at this lovely winery, it will be pleasurable.

The wines offered at Graveyard are all tasty, from whites to reds and even a surprising dessert wine that was created for chocolate lovers. Leave some time in your day to enjoy a glass of wine after your tasting, as the wines and scenery alike will make it difficult to leave. #CabFrank #GraveyardWines

LOCATION 6990 Estrella Road San Miguel, CA 93451 TASTING Thursday – Monday ROOM HOURS 11am – 5pm WEBSITE GraveyardVineyards.com FALL 2013 THE WINEPRESS MAGAZINE

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THE PLEASANT VALLEY WINE TRAIL

RIVER STAR VINEYARDS Easy Drinking Wine

R

iver Star Vineyards proudly boast their wines as not “big wines,” but as easy drinking wines. The Sauvignon Blanc is widely regarded as the red wine drinkers white wine.

With a large selection of wines on hand, it is not hard to find one you will want to take home and with case deals always going you are sure to get a good deal.

This family-owned winery is located on a 75-acre property with a spacious tasting room and live-in home on the land.

The lovely vacation home, just steps from the tasting room, is available for rental for those who want to extend their stay at River Star.

A newly opened area on the property devotes one acre of land for hosting an event or gathering for up to 250 people. It would make for a great setting for a wedding, family reunion or any other special celebration. You have the option to book the catering through River Star or choose your own.

The next time you travel to San Miguel, River Star would make for a worthy stop. You will be sure to find the perfect every day drinking wine and possibly even a great place to hold your next big function. #EasyDrinking #RiverStar

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LOCATION 7450 Estrella Road San Miguel, CA 93451 TASTING Thursday – Monday ROOM HOURS 11am – 5pm WEBSITE RiverStarVineyards.com

THE PLEASANT VALLEY WINE TRAIL

J&J CELLARS

I

A Flight of Fun

n search of a place you can sit and enjoy an afternoon with friends, or looking for the best deal on fantastic local wine? J & J Cellars is the place to go. With an inviting outdoor area, which includes a bocce ball court, horseshoe court, a large fireplace and plenty of seating, it is a great place to spend an afternoon. If you are interested in tasting wine, you will undoubtedly enjoy the environment inside and outside of the tasting room at this winery.

The extensive wine list represents the collaborative effort that is J & J Cellars. With various Judd family members influencing the diverse labels offered by J & J, it is truly a family affair. James & Janis Judd, along with their son James and daughter Juliet, are continuing the legacy of the Judd family.

The staff at J & J Cellars is friendly, knowledgeable and always happy to share in part of your day.

J&J CELLARS PROVIDES GREAT WINES, ATMOSPHERE & AFFORDABLE PRICES

Offering a wide variety of wines, which are all available at very reasonable prices, makes stopping at J & J a very easy decision. Each weekend they offer great case deals, which makes the value even better than most deals you will find at BevMo’s $.05 sale – and the wine is much better too!

If you are traveling with your pooch, that is not a problem; just give them a call beforehand, as they have resident dogs they will happily move to another area. The outdoor area makes for a great place to relax with your dog and a glass of wine.

LOCATION 2850 Ranchita Canyon Road San Miguel, CA 93451 TASTING Friday – Sunday ROOM HOURS 11am – 5pm

#KillerCaseDeals #JJCellars

WEBSITE JJCellars.com FALL 2013 THE WINEPRESS MAGAZINE

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THE PLEASANT VALLEY WINE TRAIL

TACKITT FAMILY VINEYARDS

Supporting a Cause We Can Drink To

T

ackitt Family Vineyards started long before the official opening of the vineyard. When Leon Tackitt’s grandfather migrated from Germany to California, he brought Gewurztraminer vines and planted them to create a modest family vineyard. However, those grapes were solely used for home winemaking and shared amongst the family.

It wouldn’t be until Leon was close to retirement from the U.S. Navy that he and his wife Cindy considered expanding the family vineyard to produce wine for the public.

While the wines they produce are wonderful, what makes this winery really special is the commitment to EOD (Explosive Ordinance Disposal) Warrior Foundation. With the creation of a label, EOD Cellars, the Tackitt family is dedicated to raising funds and awareness for this worthy non-profit organization. As a now-retired Lieutenant in the U.S. Navy Explosive Ordinance Disposal community, this is a cause that is close to Leon’s heart. In fact, the net proceeds of each bottle of Tackitt Family Vineyards’ EOD Cellars wine go directly to the foundation.

In the cozy tasting room on the vineyard property, guests are warmly greeted by both the staff and the vineyard dogs Gus and Harley. Tastings are experienced amongst the aging barrels of wine, which only adds to the ambience.

While a seat at the bar may not always be open, the tasting experience at Tackitt is welcoming and certainly worthy of the stop. #EODcellars #TackittFamilyVineyards

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LOCATION 6640 Von Dollen Road San Miguel, CA 93451 TASTING Friday – Sunday ROOM HOURS 12am – 5pm WEBSITE TackitFamilyVineyards.com

THE PLEASANT VALLEY WINE TRAIL

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THE PLEASANT VALLEY WINE TRAIL

LOCATELLI Good Family Wines

S

tepping into Locatelli’s tasting room, visitors are warmly greeted by Raynette Gregory, co-proprietor, and instantly feel at home. As a mother of five who has been in business with her husband, brother and cousin, if nothing else, Raynette knows family.

Being owner and having intimately worked all aspects of Locatelli Vineyard and Winery for the last 17 years, clearly she knows wine too. Under the tutelage of such a knowledgeable and gracious tour guide, guests will leave the property with new insight on the goings-on of a working vineyard, Mission San Miguel history, and of course, wine.

Locatelli came to existence when Raynette and Louis Gregory decided to buy 100 acres of land in San Miguel and transformed the property from cattle ranch to vineyards.

They bought the property in 1996 but it wasn’t until 2001 that they left their life in Visalia behind and moved the family permanently to San Miguel. After the move, the Gregory family opened the winery. In 2008, Raynette’s brother and cousin joined the team and the four divided the many responsibilities of working and running a vineyard and winery.

AS A MOTHER OF FIVE AND IN BUSINESS WITH HER HUSBAND, BROTHER AND COUSIN, RAYNETTE KNOWS FAMILY

Wanting to tie in to the community and support the local mission, Locatelli has a joint venture with Mission San Miguel and bottles Sauvignon Blanc and Cabernet Sauvignon with a portion of the proceeds from each bottle going to the mission. It is great wine you can feel great about buying.

The Locatelli vineyard grows premium Cabernet Sauvignon, Merlot, Petit Sirah, Malbec, Cabernet Franc, Zinfandel and Petit Verdot grapes. The grapes are used to complete the large offering of wines. Stop by today to sample the wines and for a fun and insightful experience! #FamilyWines #MissionWine #LocatelliWinery 20

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LOCATION 8585 Cross Canyons Road San Miguel, CA 93451 TASTING Friday – Sunday ROOM HOURS 11am – 4pm WEBSITE LocatelliWinery.com

THE PLEASANT VALLEY WINE TRAIL

RANCHITA CANYON

W

VINEYARD

Ushering in a New Dream for Retirement

hen contemplating retirement, rarely would an undertaking as daunting as developing a vineyard be considered. However, that is just what Bill and Teresa Hinrichs did when they purchased the vineyard now known as Ranchita Canyon upon their retirement. Never ones to be intimidated by a challenge, the Hinrichs took on this calling with a passion for excellence and drive to succeed.

With ten varieties of grapes grown on the estate, it is not surprising that they have an extensive wine list and a very generous tasting list. The new Ranchita Canyon tasting room boasts great views of the vineyards out a large picture window behind the tasting room bar.

From the ambiance to their understanding of the winemaking process, the only thing more extensive than the Ranchita Canyon wine list is the knowledge of the tasting room staff. There is no question that guests will have a better grasp of wine and new insight on the area after a visit to this tasting room.

Another unique experience one can have at Ranchita is an olive oil tasting. The extra virgin olive oil here is made from olive trees planted on the vineyards -- one press and delicious. (Of note is that the production of olive oil at Ranchita may be diminished this year, as this is a small production and some years are not as bountiful as others.

This growing season brought high winds that knocked off many of the blossoms from the olive trees.)

The Hinrichs are making the most of their retirement years, ensuring visitors a taste bud-pleasing and always educational experience at Ranchita Canyon. #KnowledgableStaff #RanchitaCanyonVineyard

LOCATION 3439 Ranchita Canyon Road San Miguel, CA 93451 TASTING Thursday – Monday ROOM HOURS 11am – 5pm WEBSITE RanchitaCanyonVineyard.com FALL 2013 THE WINEPRESS MAGAZINE

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THE PLEASANT VALLEY WINE TRAIL

SILVER HORSE

S

Up in the Hills

itting at the highest point on the Pleasant Valley Wine Trail, Silver Horse offers visitors exquisite views and a peaceful setting to enjoy the best of the trail. With breathtaking views from both inside the tasting room and outside on the patio, there is not a bad spot in which to enjoy the wines and scenery.

Stephen Kroener, owner and winemaker, crafts his wines to be easily paired with food and also well-balanced. The young winery has all the necessities from a crush pad to a production area and plenty of storage for case goods and barrels. It is an expansive property with much to offer guests.

Silver Horse’s exclusive property makes for an ideal location for listening to a live band and enjoying a little food and wine. Between March and October of this year, Silver Horse hosted Friday Fete events, which paired food, wine and live music. A modest cost for admission also got attendees a logo glass filled with their favorite Silver Horse wine.

A journey to Silver Horse is a sure bet on good times. Guests will undoubtedly appreciate the unmatched views and of course, the amazing wines. #GreatViews #SilverHorse

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EXQUISITE VIEWS AND A PEACEFUL SETTING TO ENJOY THE BEST OF THE TRAIL

THE PLEASANT VALLEY WINE TRAIL

LOCATION 2995 Pleasant Road San Miguel, CA 93451 TASTING Thursday – Sunday ROOM HOURS 11am – 5pm WEBSITE SilverHorse.com FALL 2013 THE WINEPRESS MAGAZINE

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THE PLEASANT VALLEY WINE TRAIL

VILLA SAN-JULIETTE Dream-makers chase their own dream to Paso Robles

By Hayley Thomas

V

illa San-Juliette co-owner Nigel Lythgoe is making the rounds at the winery’s first-ever Locavore Dinner, held late last August at the ornate San Miguel winery. As the sun sets on the pristine, 168acre vineyard, a vibrant mix of wine club members, foodies and area media are chowing down on a rigorously-paired multi-course feast — everything sourced within 50 miles of the 14,000-square-foot Tuscan-style estate.

When I ask Lythgoe, now somewhat of a “local” personality himself, to tell me something I don’t know about his partnership with co-owner and fellow Hollywood T.V. producer Ken Warwick, he gives me an offthe-cuff answer in his charismatic English accent.

“The reason why we work so well together is that we’re so different. We’re good at completely different sides of the business, but together, it works,” says Lythgoe. “Sometimes he ignores me, and sometimes I ignore him. We know how each other thinks.”

When I suggest that this complementary, tit-for-tat companionship sounds something akin to a marriage, Lythgoe busts up laughing. The truth is, there’s a lot of history between the two men: They grew up together in 24

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“SOMETIMES HE IGNORES ME AND SOMETIMES I IGNORE HIM. WE KNOW HOW EACH OTHER THINKS.” SAYS LYTHGOE

THE PLEASANT VALLEY WINE TRAIL

Liverpool before becoming entertainment industry moguls. (For those who haven’t yet heard the news, Lythgoe is co-creator and executive producer of “So You Think You Can Dance” and Warwick is executive producer of “American Idol.”)

Since bottling their first estate-grown vintage wine in 2008, Villa San-Juliette Winery has upped the buzz-factor for San Miguel’s burgeoning Pleasant Valley Wine Trail.

It is par for the course, then, that the pair would borrow a few tips from their respective television shows when it came to choosing a winemaker. After winning in a blind taste test against a dozen other local cabernet sauvignons last spring, winemaker Matt Ortman was picked to lead Villa San-Juliette’s winemaking team.

Ortman has worked as a winemaker throughout the Central Coast, as well as in northern California, Oregon and Italy. A secondgeneration winemaker, he spent a decade as general manager and winemaker at his own Paso Robles winery, Ortman Family Vineyards.

Ortman completed an important piece to the puzzle: As much as Lythgoe and Warwick love the limelight, it’s evident that their real love is for producing quality Bordeaux and Rhone-style wines.

All one has to do is watch the pair’s 2006 reality television show, “Corkscrewed,” which details Lythgoe and Warwick’s topsy-turvy journey into winery ownership, to appreciate just how far they’ve chased that dream.

And if there is anything the executive producers of “American Idol” and “So You Think You Can Dance” know, it is that dreams, however far-fetched, can indeed come true.

LOCATION 6385 Cross Canyons Road San Miguel, CA 93451 TASTING Daily ROOM HOURS 11am – 5pm WEBSITE VillaSanJuliette.com #HollywoodWines #VillaSanJuliette FALL 2013 THE WINEPRESS MAGAZINE

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Four Time Winner of Best Western’s Champions of Customer Care Trip Advisor Award of Excellence Winner

“They always make me feel at home”. “They genuinely wanted us to have a great time.”

“The cleanest, well maintained hotel we have ever stayed in.”

Proudly serving Paso Robles wine country since 1961!

1135 24th St. Paso Robles, CA 93446 (805) 238-4740 www.BestWesternBlackOak.com

Close to all Paso Robles has to offer.

Independently owned and operated for over 45 Years

• Free High-Speed DSL Internet • In-Room Coffee, Refrigerator, Microwave and more...

• Web Specials & Wine Country Getaways

1215 Ysabel Avenue ~ Paso Robles A Short Walk to the Paso Robles Event Center

805-238-2770 ~ 800-549-PASO (7276) FALL 2013 THE WINEPRESS MAGAZINE www.adelaideinn.com~Email: res@adelaideinn.com

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A SACRED

SPACE

BECKONS Explore California history at Mission San Miguel Arcangel

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THE WINEPRESS MAGAZINE FALL 2013

preserved of all California missions. The ambiance is stunning: Under the director of 19th Century artist Esteban Munras, Salinan Indian artisans emblazoned vibrant colors throughout the sacred space.

Today, the mission is celebrated as a cherished part of the San Miguel community. Mass is held regularly, as are baptisms, first communions, sacraments, marriages, communion for the sick and funerals. More than 200 years after its inception, Mission San Miguel resonates for many as a place of serenity, divinity and deep historical relevance.

The mission is open daily from 10 a.m. to 4:30 p.m. for self-guided tours of the grounds and gift shop.

I

Mass is held in the chapel Monday through Friday at 8 a.m.; Saturday at 9 a.m. and 5 p.m. and Sunday at 7 a.m., 11 a.m. and 6 p.m. Reconciliation takes place each Saturday from 9:45 a.m. to 4 p.m.

For more information, visit MissionSanMiguel.org

By Hayley Thomas

#MissionSanMiguel #CaliforniaHistory

t is easy to lose yourself in Mission San Miguel. Whether strolling through the fragrant courtyards, admiring the antique fountain teaming with coy fish or basking in the quiet majesty of its ornate chapel, a daytrip to this Historical National Landmark offers up a unique look into California’s colorful past.

Founded in 1797 by Franciscan priests, the mission, named after Archangel Saint Michael, was built amongst a thriving Salinan Indian population. These native people and their rich heritage have left a lasting mark on the structure and the land. Many beautiful Salinan frescos grace the chapel’s ancient walls and more than 2000 Salinan Indians have been laid to rest in the historic onsite cemetery.

A series of a dozen untouched arches comprise Mission San Miguel’s stunning arcade, made famous by countless photographs and postcards. Perhaps the landmark’s most prized jewel — an adjacent chapel built between 1816 and 1818 — is considered one of the bestFALL 2013 THE WINEPRESS MAGAZINE

29

Honky Tonkin’ at The Ranch Small-town feel, big-time entertainment at The Ranch Restaurant and Honky Tonk

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destinationdrivers.com | 805-423-3176 THE WINEPRESS MAGAZINE FALL 2013

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“WE GET MANY LARGER ENTERTAINERS OUT OF NASHVILLE WHO, AT FIRST, DON’T KNOW WHERE SAN MIGUEL IS — BUT THEN THEY HAVE AN AMAZING EXPERIENCE AND CAN’T WAIT TO COME BACK.”

If San Miguel is the romantically rustic western town straight out of a Hollywood movie set, then The Ranch Restaurant & Honky Tonk, located at 1285 Mission Street, is where the stars come out to play.

S

By Hayley Thomas

ince 2008, this restaurant, bar and music venue has attracted nationally-acclaimed rock bands, Nashville royalty and a bevy of stand-up comedy, wrestling acts and DJs to its ample stage.

According to entertainment director Trisha Butcher, the establishment, family-owned and operated by Marty and Sheila Elisarraras, has brought a jolt of star power to North County.

“It’s a great spot, catering to an eclectic crowd,” said Butcher.

“We get many larger entertainers out of Nashville who, at first, don’t know where San Miguel is — but then they have an amazing experience, and can’t wait to come back.”

The Ranch recently expanded to encompass its neighbor, the historic Elkhorn Bar (known as the second oldest bar in the state of California), which will include about 200 additional seats for dining. “We have re-sealed the hardwood floors, are adding mirrors along the walls and cleaning it up without taking away the original historical value,” Butcher said of the newly-acquired space.

Boasting one of the largest dance floors on the Central Coast, locals and tourists alike are encouraged to enjoy The Ranch’s full dinner menu, order a few drinks, ride the mechanical bull and, of course, shake a tail feather.

“There’s plenty of room to be free to enjoy a really great indoor concert experience. You can’t do that at a lot of other outdoor seasonal venues,” said Butcher. “We really try to offer something for customers from Los Angeles and San Francisco — it’s a small-town feel, but we keep our events big.” OCTOBER 12 #TheRanch FALL 2013 THE WINEPRESS MAGAZINE

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Photo by Josh Kimball

UPCOMING SHOWS @ THE RANCH OCTOBER 19

David Nail Showtime: 8 p.m.

Pre-sale Tickets: $15 to $45 (18 and older)

OCTOBER 23

Comedy with Dante Showtime: 8 p.m.

OCTOBER 24

VISIT

LIVEATTHERANCH.COM TO ORDER SHOW TICKETS AND TO VIEW A COMPLETE LIST OF UPCOMING ACTS.

The Ranch Anniversary Customer Appreciation Night

OCTOBER 30

Comedy with Rusty Dooley Showtime: 8 p.m.

OCTOBER 31

Halloween Party with Nada Rasta Showtime: 9 p.m.

Pre-sale Tickets: $10 to $15 (21 and older)

Enjoy Platinum, Gold & Silver Awarded wines. Picnic outside by the pond or sit by the fireplace and enjoy your visit!

6990 Estrella Rd | San Miguel | 805-467-2043 Directions: 46E to Airport Rd., take Airport to end, turn right on Estrella go 1 mile. See you at the top of the hill!

Hours: Thursday thru Monday 11-5pm

Curious Name, Serious Wine

Winner of Multiple “Best of Class” & Gold Medal Awards in 2013!

NOVEMBER 2

Halloween Blood-Bath Paint Party with Inexus Showtime: 8:00 pm (18 and over)

NOVEMBER 6

Comedy with Rocco Showtime: 8 p.m.

NOVEMBER 8

Ritz w/Snow tha Product, Jarren Benton, So High Clique Showtime: 8 p.m. (18 and over)

SILVER HORSE WINERY

www. SilverHorse.com 805-467-WINE 32

THE WINEPRESS MAGAZINE FALL 2013

Open Thursday-Sunday 11am -5pm or by appointment.

Please visit our website for directions and event information.

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FAMILY-STYLE DINING meets bold flavors at

10th Street Basque Café

T

By Hayley Thomas

here are few guarantees in this world. However, if you are planning on dining at San Miguel’s legendary 10th Street Basque Café, there are at least three things you can count on: You will be presented with a meal for the ages that Chef Dallas Holt has so lovingly prepared, you will get to know your tablemates (who started off as strangers) and you will leave feeling fuller — and perhaps more fulfilled — than when you first walked through the door.

For more than a decade, the eatery has attracted tourists and locals alike with its cozy, down-home atmosphere, communal-style seating and robust Basque fare. Author of the cookbook, “Never Cook Bacon Naked,” Holt is a hands-on and jovial host who enjoys personally greeting restaurant guests in his kitchen whites, and always with a genuine smile.

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THE WINEPRESS MAGAZINE FALL 2013

The 10th Street Basque Café seats a limited crowd, so reservations are a must. As the wine and conversation heat up, so do the braised lamb, sausage paella and spiced potatoes. Holt’s ever-changing, multi-course feast is always chef’s choice and is always served up family-style. Needless to say, there are no menus at Holt’s dinner table; only course after course of flavorful food accompanied by more than a few bottles of local wine.

“I HAVE THE PRIVILEGE OF OFFERING A SEASONAL, MARKETDRIVEN MENU EVERY SINGLE NIGHT,” SAYS HOLT. “I’M SPOILED ROTTEN TO HAVE ACCESS TO SUCH WONDERFUL INGREDIENTS AND WORLD-CLASS WINES.” Wine lovers are encouraged to check out Holt’s Thursday Winemaker and Tapas Bar, featuring wine flights by the glass and bottle. The chef’s own Basque Café wine (a red blend that is produced and bottled at San Miguel’s Locatelli Winery), makes for a fitting (and tasty) souvenir.

Fair warning: dining at Chef Holt’s is not for the faint of heart. This passionate chef cooks with plenty of real butter, bold spices and fresh market produce. The clatter of cast iron pans adds an authenticity to the experience that leaves little room for white tablecloths and fancy garnishes.

That said, who needs formal dining pomp and circumstance when you’ve got a Central Coast bounty to choose from and a passionate chef preparing each dish?

The prix fix dinner is always chef’s choice and served Friday and Saturday at 7 p.m. and Sunday at 6 p.m. Private parties are available for lunch and dinner Monday through Thursday by reservation only.

Chef Dallas Holt’s 10th Street Basque Café is located at 249 10th Street in San Miguel.

Information, or for reservations, visit TenthStreetBasqueCafe.com or call (805)467-3141. #FamilyStyleDining

FALL 2013 THE WINEPRESS MAGAZINE

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AROUND TOWN

SUNSET

SAVOR THE CENTRAL COAST

Celebrating the Best of the Central Coast

By Jaylene Marotte

Each year as the autumn weather is cooling down in San Luis Obispo county, thousands flock to the area to enjoy Sunset SAVOR the Central Coast, a four-day wine and food event hosted by Sunset Magazine. This annual gathering has grown in size, popularity, value and variety of offerings with each passing year and 2013 was no exception.

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THE WINEPRESS MAGAZINE FALL 2013

One of the most exciting aspects of Sunset SAVOR the Central Coast is the choice of activities offered – from wine tastings and chef demonstrations and samples to adventure tours and a sunset cocktail party at Hearst Castle. Unlike other festivals, where it can feel like a parade of wineries with the occasional break of food to nibble on, this event offers a well-rounded wine and food festival experience.

Beyond the many booths of wineries usually present at an event such as this, there are cooking demonstrations, presentations, live music and even rides available on the Pacific Coast Railroad (a twomile track that circles the property at Santa Margarita Ranch). Guests can sample some of the finest wines the Central Coast has to offer, enjoy a taste of delicious (often locally-grown) food and take a break in the barn to watch a cooking demonstration by one of the many guest celebrity chefs*.

A surprising highlight of Sunset SAVOR the Central Coast is the beer garden, which showcases the rising craft beer movement with local breweries on hand with the best of their beer. The beer garden was aptly named as it did look like a garden, fresh flower arrangements on the tables, lush green grass and hedges surrounding to make it appear like you are in a separate garden.

More than 10,000 people attended Sunset SAVOR the Central Coast last year and it would be hard

to imagine that number was not surpassed greatly this year. With numbers like those, it may seem difficult to imagine, but the event did not feel crowded because of the expansive property and wellplanned layout. There were plenty of opportunities to chat one-onone with the folks pouring the wine or serving the food.

All in all, this is a high-quality event with many great offerings for all who attend. There is no doubt that the 2014 Sunset SAVOR the Central Coast event will be even more epic than this year, and The Winepress will be there with bells on! *Note: Many of the demonstrations are offered at an additional cost beyond standard event entry tickets, so if your budget doesn’t allow for this, consider taking in one of the free presentations that offer great recipes, cooking techniques and ideas on eating locally. #SunetSAVORtheCentralCoast FALL 2013 THE WINEPRESS MAGAZINE

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RECIPES of Wine Country Petrale Sole with Pinot Noir Butter Sauce Pinot Noir Butter Sauce 1 large shallot, very finely chopped 1 cup Central Coast Pinot Noir 1 teaspoon ouzo, Pernod, or anisette ¼ teaspoon Pinot Noir salt or fine sea salt 6 tablespoons salted butter (preferably cultured), softened

A sample of recipes from the “The New Wine Country Cookbook” just out from Brigit Binns

1½ teaspoons coarsely chopped fresh flat-leaf parsley ½ cup all-purpose flour 1 teaspoon ground fennel (optional) ½ teaspoon fine sea salt ¼ teaspoon mild or hot chili powder 12 ounces petrale, Dover, or rex sole or flounder fillets, patted dry 2 tablespoons butter

To make the sauce, in a small saucepan, simmer the shallot, wine, ouzo, and salt until almost all of the wine has evaporated but the mixture is still slightly juicy, 20 to 25 minutes.

Let cool for 10 minutes. In a small food processor, combine the wine mixture, butter, and parsley. Process until smooth. If desired, refrigerate for up to 12 hours; return to room temperature before proceeding.

Blend the flour, fennel, salt, and chili powder on a plate. In a large, nonstick skillet, warm the butter over medium-high heat. When the butter foam has subsided and is about to turn brown, dredge the sole fillets thoroughly in the flour mixture, shaking off the excess. Slide the fillets carefully into the pan and sauté for 1½ to 2 minutes on each side, turning gently once, until golden brown. Immediately transfer to warm plates and top with a few spoonfuls of the softened, deep purple-red butter sauce. Serve at once.

Pair with: Windward Vineyards Pinot Noir “Barrel Select Gold”

Small town tradition with a top-quality menu and friendly service!

Work Ranch San Miguel Getaway & Wine Tasting Tour

Now offering breakfast, lunch and dinner items

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Call Today to Reserve Your Tour 805.467.3362

Work Family Guest Ranch 75893 Ranchita Canyon Rd, San Miguel, California 93451 38

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www.workranch.com | www.facebook.com/workfamilyranch

SAN MIGUEL COFFEE STATION

1199 Mission Street, San Miguel, California 93451 805.467.2176 www.SanMiguelCoffeeStation.com www.facebook.com/sanmiguelcoffeestation

Sautéed Wild Mushrooms with Herb Salad Dressing 2 tablespoons sherry vinegar 1 ½ teaspoons Dijon mustard Fine sea salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil

Warm Sheep’s Milk Ricotta and Tomato Tartlets 10 ounces whole-milk ricotta, preferably sheep’s milk 1 small shallot, very finely chopped

1 ½ pounds mixed wild mushrooms, such as chanterelles, lobster, oyster, and/or shitake 2 tablespoons olive oil 1 tablespoon butter 2 shallots, finely chopped Fine sea salt and freshly ground black pepper

3 tablespoons finely snipped fresh chives

4 cloves garlic, minced or pushed through a press

3 tablespoons finely chopped fresh flat-leaf parsley 6 (8-inch) flour tortillas

3 ounces fresh or 1 ounce dried cepes/porcini/ boletus mushrooms (if dried, reconstituted; optional; see above)

¾ cup (6 ounces) salted or unsalted butter, melted

6 cups (about 6 ounces mixed greens

3 ounces plump and juicy sun-dried tomatoes, cut into small pieces

10 fresh chives, snipped into 2-inch lengths

In a bowl, combine the ricotta, shallot, chives, half the parsley, ½ teaspoon salt, and plenty of pepper. Use a fork to whisk until evenly blended.

1 tablespoon coarsely chopped fresh dill or chervil or 1 teaspoon fresh tarragon

Preheat the oven to 350°F. Use a 2-inch cookie cutter to cut 8 or 9 rounds from each of the tortillas; you should have about 48 rounds. In a baking dish, drench the tortilla rounds in the melted butter, turning to be sure all sides are evenly coated. Press each circle down firmly into the cups of mini muffin pans (or small tartlet pans). Bake for 8 to 10 minutes, until just starting to turn golden. Set aside in their pans to cool briefly. Leave the oven on (or you may prepare the shells ahead of time and warm the tartlets just before serving time).

To make the dressing, combine the vinegar, mustard, ½ teaspoon salt, plenty of pepper, and the olive oil in a large bowl. Whisk until smooth and set aside.

Fine sea salt and freshly ground black pepper

Spoon 1 mounded teaspoon of the ricotta mixture into each tartlet shell and top with a pinch of the sun-dried tomatoes.

Return to the oven for a few minutes just to warm through.

Transfer to a platter, scatter the remaining half of the parsley over all, and serve immediately.

Note: Sheep’s milk ricotta can be hard to find; if it’s not available, whisk about ½ cup finely grated Manchego into 8 ounces of whole-milk ricotta Pair with: Tablas Creek “Patelin Blanc”

Recipe provided by Brigit Binns from her new cookbook “The New Wine Country Cookbook”. For more about Brigit’s book or for more recipes visit www.BrigitBinns.com

¼ cup fresh flat-leaf parsley leaves

Remove any fibrous stems from the wild mushrooms, brush them clean and slice any larger mushrooms; quarter the smaller varieties.

Heat the olive oil and butter in a large skillet over medium-high heat. As soon as the foam has subsided, add the wild mushrooms and shallots, season generously with salt and pepper, and cook, stirring frequently, until the mushrooms are dry, brown, and slightly crisped, 6 to 8 minutes. Add the garlic and cepes, remove from the heat and toss for 1 minute more.

Add the greens, chives, parsley, and dill to the bowl with the dressing; toss to combine.

Divide the herb salad among small plates. Top each with a mound of the hot mushrooms and serve.

FALL 2013 THE WINEPRESS MAGAZINE

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VACATION HOME RENTALS

Considering Unique Properties for Your Next Wine Country Visit

A

By Corrine Appelbaum

s many tourists and locals know first-hand, securing a hotel room in the Central Coast wine country can be a daunting task, even

more so on weekends and during festival events. With the increasing popularity of visiting the Paso Robles wine country, many travelers discover that local hotel rooms are limited in number and availability, which can make planning a challenge.

Thankfully, there are now many non-hotel options available that area visitors may not have previously known how to access. Consider the bounty of unique privately rented properties offered on popular travel booking websites such as www.VRBO.com (Vacation Rentals by Owner) and 40

THE WINEPRESS MAGAZINE FALL 2013

www.AirBnB.com. These user-friendly sites allow for searches by specific or general destination, dates of travel, number of guests and preferred amenities.

Often, the rental rates for private properties are either comparable to or more affordable than a traditional hotel room, in fact.

When searching for a privately rented property, some important factors to consider include: • Is a kitchen included, and if so, how is it equipped?

• What is the rental cancellation policy?

• Is there a per-person fee to stay?

• Are there security deposits and cleaning fees?

• Is there a minimum number of nights required for your stay?

• Are pets welcome? If so, what are additional pet rent costs?

When a location of interest is found, take note of any posted reviews from past customers of that particular rental and take note of how often the property listing is updated by the hosts. While pictures are nice, they can sometimes be deceiving or outdated, so buyer beware. Current contact information and recent activity are good signs that the owner is likely to be responsive in the event of an issue or concern while renting the property.

By seeking out privately rented homes and other unique accommodations, travelers may discover a new joy in the off-beaten path beyond standard hotels. With insurance and references available, the guesswork has been taken out of vacation rentals by owners and a whole new world of lodging possibilities is available! After all, travel is an adventure that is waiting for us all. #HomeAwayFromHome

FALL 2013 THE WINEPRESS MAGAZINE

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NOTES

FROM THE

TASTING ROOM Wine Etiquette

I was out wine tasting the other weekend and witnessed some disturbing behavior by fellow wine tasting visitors.

A:

Dear Annoyed Wine Country Visitor, You are not alone! There appears to be a growing trend in which people think we want to know what they really think in a brutally honest and uncensored manner.

The truth is -- we do not!

In general, the group was on the loud side but they were having fun so that was easy to overlook.

However, at one point a member of the boisterous group was asked if she was enjoying her wine. Her response was a bit shocking: “No, I don’t like this at all – it smells like sh*t!”

Now I can appreciate the fact that not every wine will suit every person, but is it really okay to be so forthcoming with an opinion? Am I the only one offended by how blunt people have become lately with their opinions?

Sincerely, Annoyed Wine Country Visitor

Of course no one is saying you should keep drinking a wine you don’t enjoy or buy a bottle of wine from a winery you do not love. If you are not happy with a wine you are tasting, politely pour it out and move on to the next one. If you did not enjoy any of the wines you sampled, thank the staff (or in many cases, the owner/winemaker) for the tasting, pay your tasting fee (if applicable) and go on your merry way.

It is perfectly understandable to not like a wine and it’s even acceptable to politely say you don’t care for a wine, but there is no need to be rude about your thoughts. Wine tasting should be a fun and enjoyable experience for all parties -- the tasters, the pourers, the winemakers and others.

While I certainly don’t think you have to completely keep your opinions locked away while wine tasting, I do think there is something to the old adage, “It is not what you say, but how you say it.”

Happy wine country exploring!

Brenda Collins

Have a question, concern or something you have seen that is bothering you while out tasting or visiting wine country? Share with us! Visit our website and submit your letter to Brenda. www.TheWinepressMagazine.com #WineEtiquette 42

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T

reat yourself to a luxurious, coastal escape from Paso’s heat while being conveniently located in wine country!

• Wine tasting & tapas available nightly • Live music and local featured winery every Saturday night • On-site petite spa wellness center featuring steam rooms, outdoor jacuzzi and massage services • Complimentary continental breakfast • Helpful concierge services for booking your adventure tours and wine excursions

FALL 2013 THE WINEPRESS MAGAZINE

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UPCOMING ACTIVITIES OCTOBER

ALL MONTH

Friday Feté SilverHorse.com

Cambria Scarecrow Festival Harvest Wine Weekend Kick-off Concert CambriaScareCrows.com CastoroCellars.com Food & Wine Tasting Tours Wine Rail ExcursionsCentralCoastFoodTours.com Pomar Junction Wine Rail Excursions Art Exhibit: Jennifer Hubbard www.CCRRF.com CastoroCellars.com Saturday Nights- Live Music and Local Featured Winery ElColibriHotel.com

10/19-20

Sunday Brunch at Hunter Ranch HunterRanchGolf.com

Small Bites, Artisan Pizzas, & the Damon Castillo Band VillaSanJuliette.com

Indian Summer Sundays at the Villa with live music VillaSanJuliette.com

3rd Thurs every MONTH Shop, eat, drink & play in downtown Paso Robles to benefit must! charities MustCharities.org

2nd Sun every MONTH Wine Rail ExcursionsSLO to Paso Wine Rail Excursions CCRRF.com

2013 Atascadero Colony Days AtascaderoChamber.org

10/19

Dinner with Nigel Lythgoe & Ken Warwick prepared by Chef Rick Manson VillaSanJuliette.com The Salt Lick BBQ (Texas Style) by Scott Roberts, Music by Rio Salinas with Louie Ortega RobertHallWinery.com The Ranch Presents David Nail liveattheranch.com

Summer Concert Series: Midnight Express Pasoscapes at Studios on the Park PoalilloVineyards.com Erin Hanson Landscapes in Oil 10/19 ErinHanson.com Sentio Under The Stars SummerWoodWine.com 10/18-20 Harvest Wine Weekend 10/20 Paso Robles Wine Country Alliance Robert’s Port and Cigars PasoWine.com RobertHallWinery.com 10/18 Cayucos Antiques & Collectibles Wine Rail ExcursionsStreet Sale Pomar Junction CayucosByThesSea.com Wine Rail Excursions CCRRF.com Harvest Lunch in the Vineyard jlohr.com Harvest Festival Dinner in the

10/3-10/27

Eberle Winery Caves featuring Chef Tre Wilcox from Food Network EberleWinery.com

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10/22

4th Annual Harvest Marathon Rotary Club of Paso Robles HarvestMarathon.com

10/25

Vina Robles Amphitheatre Joe Satriani VinaRoblesAmphitheatre.com

AROUND TOWN

NOVEMBER ALL MONTH

10/26

Sunday Brunch at Hunter Ranch HunterRanchGolf.com

10/27-28

Saturday Nights- Live Music and Local Featured Winery ElColibriHotel.com

10/29

Sunday Brunch & Wine Tasting Walk CentralCoastFoodTours.com

Skeleton Key Club Party GraveyardVineyards.com Eberle Halloween Haunted Caves EberleWinery.com Vina Robles AmphitheatreAn Evening With The Moody Blues VinaRoblesAmphitheatre.com Highway 46 East Association Charity Halloween Poker Run Wineries of Highway 46 East PasoRoblesWineriesEast.com

10/31

Halloween at Graveyard GraveyardVineyards.com

Art Exhibit: Lorri Trogdon CastoroCellars.com Indian Summer Sundays at the Villa with live music VillaSanJuliette.com

3rd Thurs every MONTH Shop, eat, drink & play in downtown Paso Robles to benefit must! charities MustCharities.org

11/2

23rd Annual Cayucos Car Show CayucosChamber.com Winemaker Dinner in Graveyard’s Barrel Room GraveyardVineyards.com First Saturdays: Wine and the Arts Downtown Paso Robles ArtsObispo.org

11/5

Paso Robles Inn - Wine and Tapas Night Featuring Castoro Cellars CastoroCellars.com

11/7-17

Paso Robles Wine Country eBay Auction PasoWine.com

11/7-10

Paderewski Festival PaderewskiFest.com

Halloween Bash With Nada Rasta LiveAtTheRanch.com

FALL 2013 THE WINEPRESS MAGAZINE

45

UPCOMING ACTIVITIES 11/9

3rd Annual Armed Services Day JJCellars.com Elegant Evening Downtown Paso Robles Downtown Main Street Assoc PasoRoblesDowntown.org

11/17

The Ranch Presents Aaron Carter LiveAtTheRanch.com Cayucos Food and Wine Festival CayucosChamber.com

12/6

Art & Wine Tour Atascadero Chamber of Commerce AtascaderoChamber.org Cambria Hospitality Night CambriaChamber.org 8”x8” Painting Show ArtistsOfCambria.com

12/7

Old Fashioned Christmas Celebration at Graveyard GraveyardVineyards.com

11/29

Black Tie Holiday Dinner in the Caves with Chef Michel Richard EberlewWinery.com

DECEMBER

SLOFolks Presents: Legends of the Celtic Harp CastoroCellars.com

Black Friday Specials RobertHallWinery.com

ALL MONTH

Sunday Brunch at Hunter Ranch HunterRanchGolf.com Saturday Nights- Live Music and Local Featured Winery ElColibriHotel.com Food & Wine Tasting Tours CentralCoastFoodTours.com Art Exhibit: Diana Mendoza CastoroCellars.com

3rd Thurs every MONTH Shop, eat, drink & play in downtown Paso Robles to benefit must! charities MustCharities.org

12/1-23

Cambria Holidays in the Pines CambriaHolidays.com

First Saturdays: Wine and the Arts Downtown Paso Robles ArtsObispo.org

12/13

Friday The 13th Party on 13th St GrizzlyRepublicWines.com

12/14

Holiday Open House RobertHallWinery.com

12/31

125th Anniversary Fireworks Show Paso Robles Downtown City Park www.PRCity.com New Year’s Eve Party “Mad Men” Style RobertHallWinery.com New Years Eve Celebration with Champagne and Live Music ElColibriHotel.com

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JANUARY ALL MONTH

Sunday Brunch at Hunter Ranch HunterRanchGolf.com Saturday Nights- Live Music and Local Featured Winery ElColibriHotel.com Food & Wine Tasting Tours CentralCoastFoodTours.com Art Exhibit: Diana Mendoza CastoroCellars.com

3rd Thurs every MONTH Shop, eat, drink & play in downtown Paso Robles to benefit must! charities MustCharities.org

1/1

Carlin Soule’ Memorial Polar Bear Dip at Cayucos Pier CayucosChamber.com

1/24-26

12th Annual Cambria Art & Wine Festival Cambria Chamber of Commerce & Allied Arts Association CambriaArtWine.org

Shhh! It’s a Secret!

Undiscovered Beauty - Minutes from Paso

GraveyardVineyards.com Thursday - Monday 11am - 5pm

JJCellars.com Friday - Sunday 11am - 5pm

RiverStarVineyards.com Thursday - Monday 11am - 5pm

Silverhorse.com Thursday - Sunday 11am - 5pm

LocatelliWinery.com Friday - Sunday 11am - 4pm

RanchitaCanyonVineyard.com Thursday - Monday 11am - 5pm

TackittFamilyVineyards.com Friday - Sunday 12pm-5pm

VillaSanJuliette.com Daily 11am - 5pm

s ’ y r t n u o C e n i W o s a P r e v t e r c Disco e S t Best Kep rail ne T i W y e l l a V Pleasant ines • Brilliant W ery n e c S l u f i t u • Bea here p s o m t A e l b • Comforta

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g n i t i a W s i s Your Glas

Map on Page 10

FALL 2013 THE WINEPRESS MAGAZINE 47 PleasantValleyWineTrail.com