03/04 Vol. 102
함께 만드는 세상 더위드매거진
HANSIK STORY
BAKING RECIPE
March/April 2021
HEALTH IN LIFE
GAMJA TANG
COMING OF AGE
SHINGLES
감자탕
기념일 케이크 만들기
대상포진
ISSN 2369-0437
9
772369
043004
00102
EN
EN
EN
12 14
4
MARCH/APRIL 2021
EN Article in English
The WITH Vol. 102 - March / April 2021
03/04 Vol. 102
함께 만드는 세상 더위드매거진
HANSIK STORY
BAKING RECIPE
March/April 2021
HEALTH IN LIFE
GAMJA TANG
COMING OF AGE
SHINGLES
감자탕
기념일 케이크 만들기
대상포진
ISSN 2369-0437
9
772369
00102
043004
The WITH MAGAZINE
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6
MARCH/APRIL 2021
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8
MARCH/APRIL 2021
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Type Side Dish
Level Middle
Nutrition 417.7kcal
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Certificate of Registration Certificate No.: 10000401392-MSC-ANSI-CAN SQF Certificate No.: 28994
Decision Date: Sep. 16, 2020 Validity End Date: Jun. 7, 2021
: 1 1
This is to certify that
Food For You Ltd. 8500 Keele St, Concord, ON, L4K 2A6, is registered as meeting the requirements for
SQF Food Safety Code for Manufacturing, Edition 8.1 Scope of Registration: (Food Sector Categories and Products) 14. Fruit, Vegetable and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacture
Place and Date: Katy, Sep. 16, 2020
For the issuing office: DNV GL - Business Assurance 1400 Ravello Drive, Katy, TX 77449
Shawna Wagner Technical echnical Manager
Kathleen Wybourn Food Director
Lack of fulfilment of conditions as set out in the Certification Agreement may render this Certificate invalid. ACCREDITED UNIT: DNV GL - Business Assurance, 1400 Ravello Drive, Katy, TX 77449. Tel.: 281-396-1000. www.dnvglcert.com
food4ukimchi.ca kimchi@koreafood.ca T.905-532-0325
셰프 리의 일주일 간단 레시피
주재료
18 MARCH/APRIL 2021
주재료
주재료
주재료
주재료
주재료
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Coming of age
20 MARCH/APRIL 2021
BLOSSOM CAKE DESIGN Cake / Cookie / Recipe by
Blossom Cake Design
instagram: blossomcakedesign e-mail : blossomcakedesign@gmail.com Order / Class inquiry : 437-776-1805 Kakao Talk ID : blossomcake4
• Graduated at Le Cordon Bleu Culinary Art Institute-Cuisine and Pastry • Cuisine Chef at Park Hyatt, Paris • Pastry Chef at Hyatt, Tokyo • Pastry Chef at Park Hyatt, Sydney • Cuisine and Pastry Chef at Park Hyatt, Seoul • Cooking Instructor at Cooking On The 8, Toronto • Demonstration Lecturer at Seoul International Food Exhibition • Currently runs Blossom Cake Design, Toronto
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National Food Brand
24 MARCH/APRIL 2021
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이
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28 MARCH/APRIL 2021
SPECIAL HEALTH CHECK-UP Seoul National University Hospital medical staff have reliable diagnostic capabilities with precise and differentiated health check-up programs using precision medical equipment to ensure your wellbeing.
갤러리아 + 서울대학교병원 강남센터 업무제휴
서울대학교병원 교수진의 신뢰도 높은 진단능력과 정밀의료장비를 통한 정확하고 차별화된 건강검진 프로그램으로 고객의 건강까지 챙겨드립니다
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30 MARCH/APRIL 2021
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36 MARCH/APRIL 2021
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이야기
38 MARCH/APRIL 2021
yagongso.com
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THINGS TODO
48 MARCH/APRIL 2021
THINGS TO DO IN QUARANTINE
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56 MARCH/APRIL 2021
SUDOKU 퀴즈 당첨자 Congratulations
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58 MARCH/APRIL 2021
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