TheWITH 20210304

03/04 Vol. 102

함께 만드는 세상 더위드매거진

HANSIK STORY

BAKING RECIPE

March/April 2021

HEALTH IN LIFE

GAMJA TANG

COMING OF AGE

SHINGLES

감자탕

기념일 케이크 만들기

대상포진

ISSN 2369-0437

9

772369

043004

00102

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MARCH/APRIL 2021

EN Article in English

The WITH Vol. 102 - March / April 2021

03/04 Vol. 102

함께 만드는 세상 더위드매거진

HANSIK STORY

BAKING RECIPE

March/April 2021

HEALTH IN LIFE

GAMJA TANG

COMING OF AGE

SHINGLES

감자탕

기념일 케이크 만들기

대상포진

ISSN 2369-0437

9

772369

00102

043004

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6

MARCH/APRIL 2021

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Type Side Dish

Level Middle

Nutrition 417.7kcal

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Certificate of Registration Certificate No.: 10000401392-MSC-ANSI-CAN SQF Certificate No.: 28994

Decision Date: Sep. 16, 2020 Validity End Date: Jun. 7, 2021

: 1 1

This is to certify that

Food For You Ltd. 8500 Keele St, Concord, ON, L4K 2A6, is registered as meeting the requirements for

SQF Food Safety Code for Manufacturing, Edition 8.1 Scope of Registration: (Food Sector Categories and Products) 14. Fruit, Vegetable and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacture

Place and Date: Katy, Sep. 16, 2020

For the issuing office: DNV GL - Business Assurance 1400 Ravello Drive, Katy, TX 77449

Shawna Wagner Technical echnical Manager

Kathleen Wybourn Food Director

Lack of fulfilment of conditions as set out in the Certification Agreement may render this Certificate invalid.

ACCREDITED UNIT: DNV GL - Business Assurance, 1400 Ravello Drive, Katy, TX 77449. Tel.: 281-396-1000. www.dnvglcert.com

food4ukimchi.ca kimchi@koreafood.ca T.905-532-0325

셰프 리의 일주일 간단 레시피

주재료

18 MARCH/APRIL 2021

주재료

주재료

주재료

주재료

주재료

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Coming of age

20 MARCH/APRIL 2021

BLOSSOM CAKE DESIGN Cake / Cookie / Recipe by

Blossom Cake Design

instagram: blossomcakedesign e-mail : blossomcakedesign@gmail.com Order / Class inquiry : 437-776-1805 Kakao Talk ID : blossomcake4

• Graduated at Le Cordon Bleu Culinary Art Institute-Cuisine and Pastry • Cuisine Chef at Park Hyatt, Paris • Pastry Chef at Hyatt, Tokyo • Pastry Chef at Park Hyatt, Sydney • Cuisine and Pastry Chef at Park Hyatt, Seoul • Cooking Instructor at Cooking On The 8, Toronto • Demonstration Lecturer at Seoul International Food Exhibition • Currently runs Blossom Cake Design, Toronto

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National Food Brand

24 MARCH/APRIL 2021

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이

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SPECIAL HEALTH CHECK-UP Seoul National University Hospital medical staff have reliable diagnostic capabilities with precise and differentiated health check-up programs using precision medical equipment to ensure your wellbeing.

갤러리아 + 서울대학교병원 강남센터 업무제휴

서울대학교병원 교수진의 신뢰도 높은 진단능력과 정밀의료장비를 통한 정확하고 차별화된 건강검진 프로그램으로 고객의 건강까지 챙겨드립니다

VIP 고객 예약문의 I 갤러리아슈퍼마켓 고객만족센터 쏜힐점 : 905-882-0040 / 욕밀점 : 647-352-5004 옥빌점 : 905-337-6500 / GX1 : 647-925-4200 / GX2 : 416-506-6177

30 MARCH/APRIL 2021

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이야기

38 MARCH/APRIL 2021

yagongso.com

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THINGS TODO

48 MARCH/APRIL 2021

THINGS TO DO IN QUARANTINE

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SUDOKU 퀴즈 당첨자 Congratulations

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58 MARCH/APRIL 2021

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원

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EMPLOYMENT AGENCY

접수 및 문의 647-336-7785 (문자가능) 647-990-3816 (문자가능) 647-914-9219 (문자가능) goldenss.hr@gmail.com