05/06 Vol. 103
함께 만드는 세상 더위드매거진
HANSIK STORY
BAKING RECIPE
HAEPARI NAENGCHAE
MERINGUE COOKIES
SPRING ALLERGY
해파리 냉채
머랭쿠키
봄 알레르기 질환
May/June
HEALTH IN LIFE
ISSN 2369-0437
9
772369
043004
2021
00103
EN
EN
EN
EN
EN
4
MAY / JUNE 2021
EN
EN Article in English
The WITH Vol. 103 - May / June 2021
EN
05/06
EN Vol. 103
함께 만드는 세상 더위드매거진
HANSIK STORY
BAKING RECIPE
HAEPARI NAENGCHAE
MERINGUE COOKIES
SPRING ALLERGY
해파리 냉채
머랭쿠키
봄 알레르기 질환
May/June
HEALTH IN LIFE
ISSN 2369-0437
9
772369
2021
00103
043004
The WITH MAGAZINE
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6
MAY / JUNE 2021
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8
MAY / JUNE 2021
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Type Side Dish
Level Middle
Nutrition 192.1 kcal
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14 MAY / JUNE 2021
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Certificate of Registration Certificate No.: 10000401392-MSC-ANSI-CAN SQF Certificate No.: 28994
Decision Date: Sep. 16, 2020 Validity End Date: Jun. 7, 2021
: 1 1
This is to certify that
Food For You Ltd. 8500 Keele St, Concord, ON, L4K 2A6, is registered as meeting the requirements for
SQF Food Safety Code for Manufacturing, Edition 8.1 Scope of Registration: (Food Sector Categories and Products) 14. Fruit, Vegetable and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacture
Place and Date: Katy, Sep. 16, 2020
For the issuing office: DNV GL - Business Assurance 1400 Ravello Drive, Katy, TX 77449
Shawna Wagner Technical echnical Manager
Kathleen Wybourn Food Director
Lack of fulfilment of conditions as set out in the Certification Agreement may render this Certificate invalid. ACCREDITED UNIT: DNV GL - Business Assurance, 1400 Ravello Drive, Katy, TX 77449. Tel.: 281-396-1000. www.dnvglcert.com
food4ukimchi.ca kimchi@koreafood.ca T.905-532-0325
셰프 리의 일주일 간단 레시피
주재료
18 MAY / JUNE 2021
주재료
주재료
주재료
주재료
주재료
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20 MAY / JUNE 2021
BLOSSOM CAKE DESIGN Cake / Cookie / Recipe by
Blossom Cake Design
instagram: blossomcakedesign e-mail : blossomcakedesign@gmail.com Order / Class inquiry : 437-776-1805 Kakao Talk ID : blossomcake4
• Graduated at Le Cordon Bleu Culinary Art Institute-Cuisine and Pastry • Cuisine Chef at Park Hyatt, Paris • Pastry Chef at Hyatt, Tokyo • Pastry Chef at Park Hyatt, Sydney • Cuisine and Pastry Chef at Park Hyatt, Seoul • Cooking Instructor at Cooking On The 8, Toronto • Demonstration Lecturer at Seoul International Food Exhibition • Currently runs Blossom Cake Design, Toronto
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22 MAY / JUNE 2021
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리
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SPECIAL HEALTH CHECK-UP Seoul National University Hospital medical staff have reliable diagnostic capabilities with precise and differentiated health check-up programs using precision medical equipment to ensure your wellbeing.
갤러리아 + 서울대학교병원 강남센터 업무제휴
서울대학교병원 교수진의 신뢰도 높은 진단능력과 정밀의료장비를 통한 정확하고 차별화된 건강검진 프로그램으로 고객의 건강까지 챙겨드립니다
VIP 고객 예약문의 I 갤러리아슈퍼마켓 고객만족센터 쏜힐점 : 905-882-0040 / 욕밀점 : 647-352-5004 옥빌점 : 905-337-6500 / GX1 : 647-925-4200 / GX2 : 416-506-6177
28 MAY / JUNE 2021
간편하고 편리한
펫컵
30 MAY / JUNE 2021
대한항공으로 토론토에 오시는분 강아지 데려와주세요. 이동 봉사 신청 : kocadogrescue2018@gmail.com
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32 MAY / JUNE 2021
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34 MAY / JUNE 2021
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이야기
36 MAY / JUNE 2021
Shop Online Pet foods & supplies
galleriasm.com
yagongso.com
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38 MAY / JUNE 2021
본 칼럼의 저자는 프랑스 인터내셔널 스쿨에 10년 이상 봉직한 국제 교육 전문 교육가로 배움에
윤철오 세터스어학원 원장 / 강사 cyoono@hanmail.net
관하여 10,000건 이상의 상담을 직접 진행하였다. 현재는 한국에서 국제 교육 증진을 위하여 노력하고 있다. 국제 교육 컨텐츠 계발 사업 및 다문화 자녀를 위한 성요셉 장학 사업을 하고 있으며 현재에도 연 평균 1,000건 이상의 교육관련 상담을 하 고 있다. 또한 현대문학에 문화 평론을 연재하였으며 다수의 교육 관련 논문과 번역서를 출간하였다.
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K-Beauty
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42 MAY / JUNE 2021
Presented by┃ Korea Tourism Organization
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Wellness Travel to Korea
44 MAY / JUNE 2021
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Eat
l e v a Tr
ve o L
보고, 또 먹고 글 ┃김종운
∽ 해밀튼 편 (Hamilton) ∽
46 MAY / JUNE 2021
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THINGS TODO
48 MAY / JUNE 2021
THINGS TO DO IN QUARANTINE
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Cartoon
50 MAY / JUNE 2021
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52 MAY / JUNE 2021
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SUDOKU 퀴즈 당첨자 Congratulations
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58 MAY / JUNE 2021