Cuisine by The World Newspaper

CO VA UP LU ON AB S I LE NS IDE !

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Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

. r e v o c e From th

You can still enjoy your favorite fall food outside or come inside the cozy dining area with the million dollar river view

SEAFOOD SALAD Albacore tuna or bay shrimp, mixed greens, English cucumber, celery, tomato, red bell pepper, sliced egg, and scallion $ 1 0 . 9 5

Signature Salads

ORANGE RAISIN Mixed greens, mandarin orange slices, raisins, sliced almonds, carrots, celery, slaw, grilled chicken breast, topped with red onion $9.95

H AWA I I A N S H R I M P Bay shrimp, mixed greens, English cucumber, celery, pineapple chunks, mandarin orange, and topped with shredded coconut, sliced almonds, and scallion $ 1 0 . 9 5

CHEF SALAD Mixed greens, fresh baked turkey breast, sliced honey ham, Swiss and cheddar cheeses, tomato, celery, carrots, sliced egg, and scallion $ 9 . 9 5

CHICKEN COBB Mixed greens, fresh avocado, blue cheese chunks, crispy bacon, sliced egg, English cucumber, roma tomato, black olives, red onion and grilled chicken breast $ 9 . 9 5

APPLE CRANBERRY Mixed greens, sliced fresh apple, slaw, dried cranberries, pecans, carrots, celery, red onion and grilled chicken breast, drizzled with our special house poppyseed vinaigrette $ 9 . 9 5

S A N TA F E C H I C K E N Mixed greens, tomato, scallion, black chili beans, yellow corn, red bell peppers, grated cheddar cheese, grilled chicken breast with chipotle ranch dressing and salsa verde on side $ 9 . 9 5

MEDITERRANEAN Mixed greens, tomato, English cucumber, marinated artichoke hearts, kalamata olives, white beans, red bell peppers, feta cheese, red onion and grilled chicken breast $ 9 . 9 5

S P I NAC H C H I C K E N Fresh spinach, grilled chicken breast, dried cranberries, sliced almonds, sliced egg, crispy bacon, English cucumber, celery, and red onion $ 9 . 9 5

CHICKEN CAESAR Romaine lettuce, grated parmesan cheese, red onion, egg, grilled chicken breast, and crunchy fresh toasted croutons tossed with our own Caesar dressing $ 8 . 9 5

DUNGENESS CRAB SALAD Dungeness Crab, mixed greens, English cucumber, celery, tomato, red bell pepper, sliced egg & scallions $ 1 2 . 9 5

Specialty Sandwiches S H R I M P M E LT Mounded bay shrimp, cheddar and cream cheese grilled open faced on sourdough bread $ 9 . 9 5

P O LY N E S I A N H A M Lean sliced ham, pineapple chunks, cream cheese and American cheese grilled on French bread $ 8 . 9 5

REUBEN Grilled rye bread surrounding mounds of corn beef, sauerkraut, and Swiss cheese drizzled with our thousand island dressing $ 8 . 9 5

SALMON Grilled wild salmon patty, English cucumber, sliced tomato, leaf lettuce, drizzled with yogurt mayo dill sauce served on a toasted flaky croissant $ 8 . 9 5

T U N A M E LT Chunks of albacore tuna, cheddar cheese, scallion, celery slices, roasted red bell pepper, mayo grilled between slices of sourdough bread $ 9 . 9 5

TURKEY D’LITE Sliced fresh baked turkey breast, cranberry sauce, cream cheese, and leaf lettuce sandwiched on nutty hazelnut bread $ 7 . 9 5

F I E S TA B E E F E AT E R Sliced prime roast beef on grilled sourdough bread with Monterey jack cheese, mild green chili, roasted red bell pepper, red onion, and chipotle mayo $ 8 . 9 5

FOUR CHEESE Rich flaky croissant, cream cheese, Swiss, cheddar, and Monterey jack cheese melted to perfection. $ 7 . 9 5

V E G E TA R I A N Choice of bread and cheese with cream cheese, avocado, tomato, red onion, red bell pepper, carrots, English cucumbers, and leaf lettuce $ 8 . 9 5

SCHOONER CROISSANT Crispy bacon or thinly sliced ham, cheddar cheese, eggs, cream cheese all sandwiched in a grilled croissant $ 8 . 9 5

C H I C K E N B LT Grilled chicken breast, crispy bacon, cheddar cheese, tomato, lettuce, with ranch mayo on toasted sesame bun $ 8 . 9 5

T U R K E Y B AC O N Fresh baked turkey breast, crispy bacon, tomato slices, mayo and cheddar cheese grilled on French bread $ 8 . 9 5

Selection of Beer and Wine O P E N 1 0 A M - 3 P M 7 D AY S A W E E K • ( 5 4 1 ) 2 7 1 - 3 9 4 5 4 2 3 R I V E R F R O N T W AY • R E E D S P O R T , O R 9 7 4 6 7 • N E X T T O T H E U M P Q U A D I S C O V E R Y C E N T E R

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Contents Bandon Bill’s Grill............................Pages 23 & 32 Bandon Coffee/Bandon Fish Market............Page 10 Billy Smoothboars.....................................Page 11 Charleston Crab Shack..............................Page 24 Coquille Produce Market & Deli...............Page 19 Domino’s Pizza.....................................Page 31 Edgewaters Restaurant...........................Page 8 El Sol Mexican Restaurant.....................Page 18 Figaro’s Pizza.........................................Page 20 Fisherman’s Grotto.....................................Page 5 High Tide Café.......................................Page 13 Little Italy..............................................Page 12 Los Dos Amigos........................................Page 23

Lord Bennett’s......................................Page 14 Margaritas Mexican Grill..........................Page 9 McFarlins Bar & Grill...............................Page 5 The Mill Casino & Hotel.........................Page 17 Miller’s At The Cove................................Page 22 Porta Restaurant...................................Page 21 The Portside..................................Pages 16 & 17 The Schooner Inn Café............................Page 2 & Featured Cover Sol De Mexico........................................Page 15 The Station Restaurant............................Page 15 Tony’s Pizza.............................................Page 4 Locator Map.........................page 6 & 7 All menu pricing and selections are subject to change.

Produced by: Southwestern Oregon Publishing Company Advertising Director: Ron Thayer Web Designer: Forrest Leslie Design/Layout: Andris Jaunzems Creative Services: Andris Jaunzems-Supervisor, Sherry Poet, Nicole Weeks, Savanna Wright Advertising: Adeline Fisher, Sara Jeffers, Kelly Walton-Higgs, Jenny Silva, Teresa Reaves

Cuisine The Menus of Oregon’s South Coast P.O. Box 1840 • 350 Commercial Avenue, Coos Bay, OR 97420

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

TABLE

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Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Think of us for your next party! Party Packages can include Wii on the Big Screens, Karaoke and/or Indoor Swimming! Call for more information!

Gourmet Pizza One Topping Additional Toppings

Sm 8” $7.95 $.50

Med 12” $10.95 $.50

Lg Family 14” 16” $12.95 $14.95 $.75 $.75

Additional Toppings: Hamburger, Onions, Peppers, Feta, Olives, Mushrooms, Tomatoes, Roasted Garlic, Pineapple, Pepperoni, Sausage, Ham, Bacon, Smoked Chicken, Anchovies, Linguisa, Artichoke Hearts, Parmesan Cheese

Try our Special 11 Topping Family Size Vegetarian Pizza... Only $18.95!

Pizza & Wing Specials

Hot, Medium, Mild, Ask about our grilled BBQ wing special! 10 - $7.95 20 - $13.95 30 - $18.95 40 - $22.95 50 - $28.95 100 - $49.95

Large 3 Topping & 30 Hotwings... Only $29.95!

Sandwiches

Prime Rib - $8.95 Sautéed in onion, bell peppers, roasted garlic and red wine! BBQ Rib - $8.95 Spicy Chicken- $8.95 All are served on a giant 8” hoagie roll piled with meat and smothered with cheese.

Pasta

Spaghetti Plate- $10.95 Lasagna Plate - $10.95

s ’ P y izza n o T

We Have Gluten-Free Pizza Limited Delivery Area 11 am–8:30 pm daily

541-347-7302

3225 Beach Loop Dr., Bandon, OR 97411 (Located next to and inside Bandon Bill’s)

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Catering Available For Your Special Event!

Appetizers

Ice Ice Cold Cold Beer Beer & Wine Wine SSignature i g n a t u r e Drinks Drinks DDaily a i l y Specials Specials

For upcoming events find us on Facebook

COASTAL COCKTAILS Monday Mexican Seabreeze: Jose,

GRILLED CHICKEN BREAST We marinate, then char-grill a 6 oz. breast, topped with Havarti, bacon, tomato and feta.............$11

LLive ive M Music usic Flat F l a t Screen Screen TVs HHappy a p p y HHour our 44pm-7pm pm-7pm

HOUSE SPECIALITIES

BLACKENED PACIFIC NORTHWEST FISH CHICKEN FRIED CHICKEN SANDWICH Snapper or Pacific served with a side salad $15 Lettuce, tomato, onion, pickles, and feta. FRIED CHICKEN DINNER 3 pieces of Tuesday Cranberry Whip: Pinnacle Go buffalo-style for the same....................$10 juicy chicken served with fries..................$12 Whipped Cream Vodka w/ cranberry juice...$6 CHAR’S TURKEY Smoked turkey breast, HOMEMADE FETTUCCINI ALFREDO Wednesday Jolly Rancher: Smirnoff char-grilled and topped with Havarti cheese, cal. Served with garlic toast............................$13 cranberry & blueberry vodkas mixed w/ Apple & Honey Dijon, lettuce, tomato, and onion. $11 Add jumbo shrimp for $4 watermelon Pucker. Then splashed w/ sweet & GLUTEN FREE FRIED CHICKEN DINNER sour & cranberry juice! ..............................$7 SMOKED BEEF BRISKET SANDWICH Made-from-scratch horseradish sauce and au jus. $10 3 pieces of juicy chicken served with Thursday Fuzzy Navel: Peach Schnapps, PULLED PORK Fresh pork shoulder smoked onion rings...............................................$13 Vodka, OJ & Sprite......................................$7 overnight covered with our homemade BBQ sauce. $11 SMOKEHOUSE COMBO PLATTER Friday Cosmopolitan: Double shot of Absolut THE CLUB SANDWICH Smoked turkey, Pulled pork, beef brisket and 2 chargrilled chicken breasts, served with our homemade Lemon Vodka, Splash of Lime juice, Triple Sec, BBQ sauce & fresh cut fries......................$18 Cranberry Juice, served VERY Cold..................$8 lettuce, tomato, onion, mayo, cranagrette, and wood smoked bacon.................................$11 Saturday Stiff One Coming: Smirnoff BLT Applewood smoked bacon, shredded Vodka, Apple Pucker and Cranberry Juice.. .$7 romaine, sliced tomatoes and mayo on a Sunday Homemade Bloody Mary: Absolut toasted bun..............................................$10 Fresh ground Chuck, 8 oz., cooked any way you want it. Then we dress your toasted bun with Vodka and our own “Mary” Mixture............$6 lettuce, tomato, onion and pickles. Served with a pile of Fresh Cut Fries. Substitute onion the Kind You Eat All Baskets Are Available AS GLUTEN FREE!!! rings or a chopped salad in place of fries $4 Our Seafood Baskets come with homemade We believe (know) our burger is one of the best CLAM CHOWDER......Cup $5 / Bowl $9 you’ll ever have! fries, tartar and/or cocktail sauce BUFFALO STYLE WINGS AL’S FAVORITE Wisconsin cheddar and FISH & CHIPS Widmer battered fresh “The BEST this side of Buffalo.” 5 on the heat scale! Try them BBQ style too.. 6/$5 or 12/$10 Pacific Snapper........................................$14 McFarlin’s Sauce......................................$11 DEEP FRIED SCALLOPS North Atlantic, THE TRIPLE B Blue cheese and hickory FRICKLES! Claussen kosher dills, breaded in panko, served with our homemade no steroids in our scallops........................$19 smoked bacon..........................................$11 feta dressing. ............................................$7 JUMBO SHRIMP We freshly bread 6 jumbo LONE STAR BURGER BBQ sauce, onion rings, FOURSOME OF SLIDERS shrimp for each order ..............................$15 Wisconsin cheddar, hickory smoked bacon $11.50 Juicy burger, Pork or BBQ beef. Mix n’ Match. $11 HAVAPARTY BURGER Grilled mushrooms, DEEP FRIED OYSTERS From the PNW, MOZZARELLA STICKS you get 5 ‘HUGE’ Oysters..........................$16 caramelized onions with havarti melted on top $11.50 Your taste buds will be having a party! Homemade marinara..................................$8 COMBO BASKET For taste of everything $22 THE BIG JUICY BURGER Straight up, STUFFED SHROOMS Smoked chicken with lettuce, tomato, onion, and pickles $10.50 and three different cheeses........................$9 PORTO MUSHROOM BURGER JUMBO PRAWN COCKTAIL 5 poached Thin and crispy, cut in squares. A grilled Portobello mushroom the size of a beauties, cucumber cocktail sauce.............$8 Our thin-crust Chicago style pizza is unique to steering wheel, char-grilled and served with HOMEMADE ONION RINGS lettuce, tomato, onion and havarti cheese $11 Chicago. The crust is thin and firm and has a Buttermilk dunked, tossed in seasoned flour, nice crunch. We put our homemade Italian style served with our homemade BBQ sauce.. . . . .$6 pizza sauce and fresh grated mozzarella on top FRESH CUT FRIES. .Large $5 / Small $3 and bake until golden brown. Garlic or Cajun style for $1 more CLASSIC PIZZA – Cheese & Tomato Sauce THE CHOCITINI From our neighbors at Individual $7........Original $12........Family $18 “Coastal Mist”. Layered Belgium chocolate WHITE PIZZA – Cheese & White Garlic Sauce mousse with dark chocolate sauce. Share with Individual $8........Original $13........Family $19 your friends, extra spoons are free..............$6 Personalize Your Salad By Adding CRUNCHY CHEESECAKE Philadelphia One Of The Following For Only $4 ADD A TOPPING: Sausage, pepperoni, cheesecake coated with Panko bread crumbs, Grilled Chicken Breast, Crispy Chicken Breast, onion, green pepper, green olives, crimini then lightly fried. A drizzle of cranberry sauce Jumbo Shrimp, Smoked Turkey, Grilled mushrooms, Canadian bacon, pineapple, on top. WOW!..............................................$7 Portobello, Blackened Snapper or Grilled Salmon jalapeño’s, fresh garlic, black olives, roasted CASSI’S HOMEMADE CRANAPPLE PIE THE CHOPPED SALAD Fresh Romaine, red peppers, chicken, fresh basil or cheese. diced tomato, cucumbers, red onions, chopped Individual $1........Original $1.50........Family $2 Filled with Bandon Cranberries and Granny Smith apples. ................................$4 egg, bacon & craisins...........Full $10 / half $7 THE GREEK GARDEN Fresh Romaine, diced tomato, cucumbers, black olives, onions, and feta cheese....................Full $10 / half $7 WHAT’S YOUR BEEF Sausage, pepperoni For kids up to age 12. and Canadian bacon...............$10...$16...$22 DRESSINGS All Meals are served with a small drink. VEGGIE Green Peppers, mushroom, onion, Homemade Greek Feta, Cranagrette, 1000 Island MINI PIZZA Cheese or Pepperoni Balsamic Vinaigrette & Fat Free Honey Dijon sliced tomatoe, and garlic......$10...$16... $21 PASTA With butter and CHUCKY’S CHEESEY MOTHER parmesan cheese or marinara sauce SIGNATURE SANDWICHES Mozzarella, provolone, parmesan & Served with a pile of fresh cut fries. Substitute onion Feta Cheese..............................$8...$13...$19 CHICKEN STRIPS rings or a chopped salad in place of fries for $4 White Meat Chicken BANDON COMBO GRILLED SALMON Char grilled PNW Pepperoni, sausage, crimini mushrooms and MAC AND CHEESE salmon with garlic aioli sauce...................$12 green peppers........................$11...$17...$22 FRESH SNAPPER SANDWICH HOMEMADE CALZONE “Widmer” battered with Wisconsin cheddar, Stuffed with Italian sausage, mushrooms and CUSTOM CATERING AVAILABLE homemade tartar sauce, and lettuce.........$11 fresh grated mozzarella............................$13 cranberry & pineapple juice. ......................$6

BODACIOUS BURGERS

APPS/

SEAFOOD BASKETS

PIZZA

THE PERFECT ENDING

THE SALAD BAR

PIZZA COMBOS

JUNIORS MENU

Bay Shrimp Cocktail Oyster Cocktail (5) Deep Fried Pickles Onion Rings Mussels

$7 $8 $5 $5 $9

Go to www.fishermansgrottoinc.com for catering menu

Beer Battered Shrimp $6 Seafood Sampler $12 2 oysters, 2 prawns, 2 calamari, 2 scallops, clam strips

Popcorn Scallops Calamari Strips

Specialties -

Includes choice of french fries, baked potato, seasoned red skinned mashed potatos or vegetables. Add soup or salad for $3.

Seafood Combo

$24

Mini Combo

$15

Prawns

$16

Halibut

$23

Prawn & Scallops

$17

Scallops

$18

Calamari grilled or deep fried Shrimp Platter Malibu Chicken & Mushrooms 10 oz. Top Sirloin & Shrimp Sautéed Shrimp & Bay Scallops

$14 $12 $12 $12 $18 $13

2 fish, 2 prawns, 2 scallops, 2 oysters, clam strips and calamari 1 fish, 1 prawn, 1 scallop, 1 oyster, clam strips and calamari deep fried or sautéed i garlic butter and white wine deep fried, grilled with lemon pepper or blackened deep fried or sautéed in garlic butter & wine deep fried or sautéed in garlic butter & white wine Oysters deep fried, grilled or blackened

Steamer Clams Clam Strips Prawn Appetizer Crab Poppers Scallop Appetizer

$6 $6

Pasta -

$10 $4 $6 $5 $7

3 scallops sautéed or deep fried

Add soup or salad for $3.

Sautéed Vegetables

$11

Seafood Pasta

$18

Shrimp or Scallop Pasta Chicken Fettuccine Shrimp or Bay Scallop Fettuccine Fettuccine

$17 $12 $13 $9

sautéed shallots bell peppers, mushrooms, tomatoes and parmesan cheese prawns, scallops, clams, mussels sautéed in garlic butter with shallots, bell peppers, mushrooms, tomatoes and topped with parmesan cheese

Fish & Chips -

Includes choice of french fries, baked, seasoned red skinned mashed potatoes, or vegetables and cole slaw. Substitute seasoned fries for $1.

Captain (5 pieces) Lady (4 pieces) Skipper (3 pieces) Mate (2 pieces) Fish nuggets Popcorn Shrimp Clam Chowder Oyster Basket Cup $4 Bowl $5 Large Bowl $9 Clam Strips TO GO Pint $5 Quart $9 1/2 Gallon $18 Gallon $35 Calamari Chicken Strips Beer Battered Shrimp

Lunch Menu

$14 $12 $10 $8 $9 $10 $12 $11 $10 $8 $11

Sandwiches & Burgers -

Includes choice of french fries, cottage cheese, or clam chowder. Substitute seasoned fries $1.

Grilled Ham & Cheese Grilled Bacon Cheese & Tomato Bacon, Lettuce & Tomato Grilled Cheese Club House Grilled Tuna Salad

$6 $6 $6 $5 $9 $7

1/3 lb. Hamburger 1/3 lb. Cheddar Bacon Swiss 1/3 lb. Mushroom Swiss Add Ham Add Patty

$6 $8 $8 $1 $2

$8 $9 $6

Patty Melt Oyster Philly Shrimp Melt

$7 $9 $9

Chili Burger Oyster Burger Fish Burger Chicken Breast Burger Salmon Burger

$8 $7 $6 $7 $7

with onion & pickles

Salads

Sourdough Bread Bowl Chowder Cioppino (Fish Stew)

Deli Sandwich Grilled Shrimp & Cheese Cold Tuna Salad Sandwich

$7 $12

Grilled Salmon Salad $10 Small Dinner Salad with fresh bay shrimp $4 Chef Salad $9 Shrimp Louis $11 Fish & Salad (3 pieces) $10

91149 Cape Arago Hwy.,Coos Bay OR 541-888-3251 • www.fishermansgrottoinc.com

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Dinner Menu

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Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Bandon

Coos Bay

Charleston

Coquille

• Bandon Bill’s Grill

• Domino’s Pizza

• Charleston Crab Shack

• Coquille Produce

• Bandon Coffee Café

• El Sol Authentic

• Fisherman’s Grotto

• Bandon Fish Market

Mexican Food

• High Tide Café

• Billy Smoothboars

• Little Italy

• Miller’s At The Cove

• Edgewaters Restaurant

• Margaritas Mexican Grill

• The Portside

• Lord Bennett’s

• Sol De Mexico

Market & Deli • Figaro’s Pizza

North Bend • Los Dos Amigos

• Mcfarlins Bar & Grill

• The Mill Casino & Hotel

• The Station Restaurant

• Porta

• Tony’s Pizza

Brookings

Reedsport • The Schooner Inn Café

• Figaro’s Pizza

24/7 menu access online at

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Reedsport

• The Schooner Inn Café

Winchester Bay Elkton Lakeside

North Bend

$ $ Charleston • Charleston Crab Shack • Fisherman’s Grotto • High Tide Café • Miller’s At The Cove • The Portside

• Los Dos Amigos • The Mill Casino & Hotel • Porta

Coos Bay • Domino’s Pizza • El Sol Authentic Mexican Food • Little Italy • Margaritas Mexican Grill • Sol De Mexico

N W

Coquille • Coquille Produce Market & Deli • Figaro’s Pizza

Bandon • Bandon Bill’s Grill • Bandon Coffee Café • Bandon Fish Market • Billy Smoothboars • Edgewaters Restaurant • Lord Bennett’s • McFarlins Bar & Grill • The Station Restaurant • Tony’s Pizza

B ro o k i n g s

Myrtle Point

• Figaro’s Pizza

www.OregonDrift.com/menus

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

F l o re n c e

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Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

e f th T o S ST OA BE H C UT SO

11 20

ER N IN W

CHEF OWNED AND OPERATED!

Don’t wait for a special occasion... We make it special every day!

APPETIZERS APPETIZERS

AGED S AGED STEAKS TEAKS & C CHICKEN HICKEN

Seafood Chowder

Served with Chef’s potato of the day and roasted veggie garnish

Our homemade version of this coastal classic.

Grilled Rib Eye Steak

Edgewaters Shrimp Cocktail

14-oz. well marbled with lots of flavor.

Our homemade version of this coastal classic.

Beef Tenderloin

“Fanny Bay’ Oysters O.T.H.S.

8-oz. pan seared with slivered garlic in a Cabernet demi glace.

Served with cocktail sauce and Wasabi Creme Fraiche

The “PRIME” Strip (when available)

Seafood Salad

10-oz. boneless & melts in your mouth.

Marinated scallops, calamari and prawns with Kalamata olives, roasted red bell peppers, fresh herbs with lemon served with Bib lettuce.

The Top of Sirloin

Grilled Shrimp K-Bob’s

Grilled Rib Eye Steak topped with fried Umpqua oysters and our own Cajun sauce.

Special seasoning and charred for a great taste.

Edgewater Bruchetta A tomato, red onion and fresh basil salsa topped with feta cheese and served on grilled House bread.

Oregon Crab Cakes Chunks of Dungeness crab meat. Served with lemon garlic mayonnaise.

Panfried Calamari Calamari served in a hot olive oil dressing with Bandon Cranberries and citrus.

Steamer Clams Pacific clams steamed with Widmer beer, garlic butter, and fresh herbs.

10-oz. center cut.

Cajun Carpetbagger Applewood Smoked Chicken Breast Served with chef’s special sauce.

Add Grilled Shrimp K-Bob’s to any Steak

P A S TA CREATIONS PASTA C R E AT I O N S Dungeness Crab Linguini True classic Italian dish local Dungeness crab, garlic, tomato, arugula, EVO, oil and lemon.

Shrimp Fettuccini

Carpacci

Lots of shrimp in a smooth silky sauce.

Thinly sliced Filet, served chilled with shaved parmesan.

Pasta with Braised Meat Sauce We slowly braise beef and pork, then toss with roasted red bell peppers and fresh basil. Simple greatness.

F R E S H FROM FRESH F R O M THE T H E GARDEN GARDEN

Linguini with Clam Sauce

The Edgewater

Sunset Pasta

Locally grown Abbey’s Greens with cucumber, radish, tomato and onion. Choice of dressing

Caesar Salad Crispy romaine, house garlic croutons, and shaved Pecorino Romano cheese and homemade Caesar dressing

Bleu Iceberg Chilled wedge, chunky bleu cheese dressing, cherry tomatoes and char-grilled bacon.

Arugula Salad Abbey’s Green’s tossed with thinly sliced red onion, tomato, shaved Parmesan extra virgin olive oil and fresh lemon.

H HAND A N D ROLLED R O L L E D FRESH F R E S H SUSHI SUSHI The Bandon Roll with Dungeness Crab Avocado and cucumber.

Our smoked Chicken with sun-dried tomato Alfredo sauce, tossed with bowtie pasta and fresh basil.

Mediterranean Pasta Linguini with artichoke hearts, EVO and five herbs.

F R E S H LLOCAL FRESH OCAL S SEAFOOD EAFOOD Served with basmati rice and grilled asparagus

Local Catch of the Day Wild mushroom encrusted with Lemon butter sauce.

Pacific Black Rockfish Topped with Lemon herb Dijon Crust and lemon oil drizzle.

Sautéed Washington Oysters Wild Oregon mushrooms, in a lemon dill butter sauce.

Greek Scampi Sautéed prawns, in a lemon butter sauce with oven roasted tomatoes, Greek feta and fresh oregano, served with a side of linguini.

Veggie Roll

Seafood Romesco

Avocado, cucumber and Daikon radish.

Combo Platter 4 Bandon Rolls, 4 Veggie Rolls, 4 Spicy Tuna Rolls.

Wednesday Ladies Night with Lynn featuring specials on selected wines by the glass

4 different types of Pacific clams in our homemade clam sauce.

Yellowfin mixed with special seasonings.

The Spicy Tuna Roll

Happy Hour upstairs in the Shanghai Lounge Mon – Fri 5 PM – 7 PM

Spanish style seafood stew of prawns, scallops, crab, halibut, clams and mussels in a savory toasted almond fish broth. Served with grilled garlic bread.

480 First St. S.W., Bandon, OR 97411 • 541.347.8500 541.347.8500 Open at 5pm (Closed Monday & Tuesday)

Saturday AND Sunday Dinner Specials! Bring the family!

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MARISCOS [ mah-rees’-cos]; noun, plural; 1. seafood ALL SEAFOOD DISHES ARE SERVED WITH RICE, BEANS AND TORTILLAS $13.95 CAMARONES AL MOJO DE AJO large prawns and mushrooms sautéed in a butter garlic sauce with mild spices, served with sliced avocado CAMARONES ALA DIABLA large prawns and mushrooms sautéed in our special red spicy diabla sauce with sliced avocado CAMARONES CABO BLANCO large prawns, mushrooms and chiles sautéed in a special sour cream sauce

DEL MAR CAMARONES RANCHEROS large prawns and crab meat sautéed in large prawns sautéed with mushrooms, butter garlic sauce with mushrooms, onions, peppers, tomatoes and mild spices tomatoes, onions and cilantro in our special mild red sauce CARNITAS DE CAMARON ENCHILADAS DE CAMARON large prawns cooked with bell peppers, two corn tortillas filled with rock shrimp, onions and tomatoes with mild spices tomatoes, onions, cilantro rolled and CAMARONES CON TOCINO topped with green tomatillo sauce, sour prawns wrapped in bacon then deep fried cream and sliced avocado served with grilled onions, peppers and tomatoes topped with spicy sauce

ENCHILADAS DE JAIVA two corn tortillas filled with crab meat, onions, tomatoes and cilantro then rolled and topped with green tomatillo sauce, sour cream and sliced avocado CHIMICHANGA MARINA crab meat and shrimp sautéed with onions, mushrooms, tomatoes and cilantro; rolled in a flour tortilla then deep fried topped with green tomatillo sauce

SPECIALTY FAJITAS SERVED WITH RICE, BEANS AND TORTILLAS SHRIMP FAJITAS...........$14.95

CHICKEN FAJITAS.........$13.95

STEAK FAJITAS.............$13.95

VEGETARIAN FAJITAS...$10.95

COMBO FAJITAS...........$13.95 Steak & Chicken

DESSERTS DURAZNOS EN ALMIBAR .....$3.50

DEEP FRIED ICE CREAM .......$3.00

APPLE CHIMICHANGA ..........$3.00

FLAN .......................................$3.00

Check out our best Margaritas! • Russelrita • Lime in the Coconut • Cadillac • Heavens to Margarita

Margaritas Mexican Grill Open Daily 11am to 9pm 825 Central Avenue., Coos Bay 541-267-5480

When in Reedsport — visit Sol De Mexico!

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Margaritas Mexican Grill

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Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

… fo r f re s h s e a fo o d , g re a t s e r v i c e & e x c e p t i o n a l va l u e ! Fish n’ Chips

Lunch Specials and Sandwiches

Catering

Check for daily’s

Club Melt

Blended Specialties 100% Crushed Fruit Explosive Smoothies We e k e n d Specials Grind, Tamp, Pull, Pour! True Espresso! Ou r baris ta s p rod uc e s pe cia lty co ffee drinks in th e tru e Ita lia n wa y… W e pride ou rs elves in using only the h i ghest - qu al it y b eans a nd empl oy the highest standards. You can ta ste the res ul t of th at decisio n in every drink we s erve. Sel ecti n g t h e b est cof fee b ea ns i s th e hea rt of o ur qu es t f or the bes t c up o f co ffee.

House Salad

With toasted roll Warmed pita turkey, mayo, lettuce, bacon, tomato, onion, deli 1 / 2 D e l i S a n d w i c h With choice of potato chips or mustard, & cheddar cheese. Te x a s To a s t G r i l l e d C h e e s e potato salad. Bowl of Soup Thick Texas Toast stuffed with cheddar & Swiss cheese, bacon & With toasted roll roasted red pepper with side salad. O u r B u r g e r Cranburkey Quarter-pound choice Angus, with Turkey breast, cranberry, mayo O R lettuce, tomato & red onion, cream cheese, lettuce, tomato, & served with potato salad or chips. red onion, with side salad. Locals tell us it’s the best burger they’ve had! Add cheese/cheese & Jenny’s Salad A bed of greens with cranberries, bacon. gorgonzola, roasted hazelnuts & A l b a c o r e Tu n a S a l a d topped with a vinaigrette dressing. Served on a hoagie roll with tomato, red onion & lettuce with M o r o c c o Ta c o Chicken strips infused with a world side of potato salad or chips. of spices, served with crisp cabbage Yo n k e r s & gaucho sauce…with side salad. Lox (smoked salmon) on a bagel, with cream cheese, red onion, H e r b y Tu r k e y Turkey breast, with garlic herb cream cucumber, tomato, and capers. cheese lettuce, tomato, red onion, on Tu r k e y B r e a s t o r B l a c k F o re s t H a m 8 grain bread, with side salad. Made with provolone cheese, B i rd o n a N e s t lettuce, tomato, red onion, deli Rich, Indian-spiced chicken mustard & mayo, served on a hoagie served on a bed of greens with roll or grain bread, with a side of “fixins”. potato salad or fresh chips…or B a g e l B o a rd S a n d w i c h e s minus mustard, and add… Herby Turkey - garlic cream cheese Served with Chips and Cookie Cranburkey - local cranberries

Tu r k e y & H a v a r t i C h e e s e

On a plain bagel.

A l b a c o r e Tu n a S a l a d On a plain bagel.

Club Bagel Turkey, bacon & cheddar on a plain bagel.

Pitas Warmed flat bread, wrapped around your sandwich ‘fixins’.

Pita Piper

Gyro chicken served with homemade tzatziki, feta cheese, F l a t B re a d R o l l tomato, lettuce, red onion, Sausage, cheddar cheese & egg. kalamata olives, and ground Bagel Sandwich pepper rolled up in a soft pita. Try Choice of meat (bacon, ham, this new twist on an old classic. sausage), cheddar cheese & egg. A l b a c o r e Tu n a S a l a d P i t a

Pita Sandwich Chicken salad, served with lettuce, Choice of meat (bacon, ham, wrapped in a warmed pita. Great, sausage), cheddar cheese & egg. quick on-the-go lunch.

365 Second St. SE Bandon, OR

Open at 6am Everyday 541.347.1144 w w w. b a n d o n c o f f e e . c o m

O u r s i g n a t u re — w h a t w e a re k n o w n f o r ! ! Each piece of fish we serve is trimmed to perfection, individually dipped in our custom batter then slowly & again, individually lowered into clean, hot 100% transfat free soybean oil. We feel the product you receive is the finest you will ever experience. Served with chips (fries) & your choice of coleslaw or garlic toast. P a c i f i c - Tr u e C o d , P a c i f i c S n a p p e r, P e t r a l e S o l e , A l a s k a n G u l f H a l i b u t (Fish type, availability & price fluctuate due to catch limits/season & ocean yields).

Jumbo Prawns A delicious coastal favorite you won’t want to share. 11 to 13 (depending on the mood of the cook) beautiful golden jumbo prawns coasted in our traditional batter. Served with your choice of crispy coleslaw or garlic-buttered toast.

C l a m S t r i p s B a s k e t o r B e e r B a t t e re d C l a m S t r i p s Our tender, lightly breaded strips as an appetizer with your favorite sauce, (tangy tartar or house-recipe cocktail sauce) or in a basket with fries & your choice of coleslaw or garlic toast!

The Little Matey ( a child’s portion) is for anyone, with smaller appetite. Small portion of fish, a handful of fries, and a 6-oz. cup of our renowned chowder.

Halibut Burger With a small cup of chowder. A very slightly seasoned portion, it has a mild flavor & a very light crunch, on a toasted bun with lettuce & tartar sauce.

Calamari Basket Each tender calamari ring is coated in crunchy mildly spicy breadcrumbs, seasoned with oregano, cheese, garlic & other delicious seasonings. Crisp, crunchy, & delicious.

Cor n Dog Basket Plump & juicy chicken franks, dipped in honey, crunchy batter by themselves, or with fries, & a choice of slaw, garlic toast, or a fruit cup.

Chicken Strips Basket Chicken tenders coated with a crumb style breading, for the non-fish eater in the group! Served with fries, and a choice of coleslaw or garlic toast.

Captain Mac n’ Cheese Kraft - cheesy - kids favorite! Served with a chilled fruit cup and fruit juice.

Steamer Clams A generous pound of West Coast Clams, a traditional favorite shellfish, steamed to perfection, and 9 1melted s t S t garlic . S E ,butter B a n&dtoast. on, OR served2 4with 541.347.4282

Seafood Cocktail

Generous serving of local bay shrimp, local Dungeness Crab, or a combination of both, for those that can’t decide. All served with our zesty, secret, made from scratch cocktail sauce.

Seafood Sandwiches A toasted flat bread lightly covered with our house spread, that has mayo, horseradish, cream cheese and other goodies in it. Filled with portions of local bay shrimp, or local Dungeness Crab, or for those that must have both, the combination!

Grilled Salmon Sandwich Naturally healthy, wild caught, grilled salmon on a toasted flat bread roll, with choice of small cup of clam chowder or coleslaw.

House Specialty Salad Bed of greens topped with your choice of Dungeness Crab, Bay Shrimp, or Grilled Salmon.

C h o w d e r i n a S o u rd o u g h B re a d b o w l Not gourmet…just a coastal favorite. Thick and rich with sea clams, ocean clams, potatoes, onions, and our special spices. (No MSG or bacon) Also available in 12-oz. or 32-oz. Every day we have our Pacific Coast Clam Chowder, and we always have at least one Specialty Chowder offered to entice you!

Monday - Saturday - 11AM-close (sometimes early if raining) Sunday - 11A-3ish H o u r s o f O p e r a t i o n : ( w i n t e r h o u r s v a r y, c a l l a h e a d p l e a s e i f t r av e l i n g a d i s t a n c e , t h a n k s ! ) 249 1st St. SE, Bandon, OR • 541.347.4282

DINNER 4:00 PM - 9:00 PM or Later

Be sure to check us out on Facebook! ket... NFL Tic MES!! ALL GA

RESERVATIONS RECOMMENDED

541-347-2373

Hwy. 101 & Seabird Lane, Bandon, Oregon APPETIZERS Onion Rings • Buffalo Wings (8) Chicken Strips (3) • Beef Nachos Deep Fried Prawns (5) • Mozzarella Sticks (6) Deep Fried Clam Strips (4 oz.) Prawn Cocktail • Deep Fried Calamari Deep Fried Zucchini (12) • Chips N’ Salsa Steamer Clams • Deep Fried Seafood Combo Billy’s Onion Ring Combo Onion Rings (8), Mozzarella Sticks (4), & Zucchini (10)

SOUPS & SALADS Taco Salad With Beef or Chicken Shrimp Salad Chicken Caesar Salad Chef Salad Dinner Salad Soup of the Day Clam Chowder Sourdough Bread Bowl Have Your Bread and Eat It Too!

SEAFOOD Deep Fried Prawns Served with Cocktail & Tartar Sauce Shrimp Scampi Delicately Sauteed with Butter, Garlic, Lemon, White Wine & Mushrooms

Sauteed Scallops Sauteed in Butter, Garlic, Lemon & White Wine Salmon Charbroiled White Fish Charbroiled

Baked White Fish Vera Cruz Served with Tomato, Salsa, Bay Shrimp & Jack Cheese

Deep Fried White Fish Dinner Billy’s Seafood Platter Sauteed or Deep Fried. Clam Strips, Scallops, White Fish, Calamari, Prawns & Oysters

HAMBURGERS & SANDWICHES Served with Soup du Jour, Coleslaw, French Fries or Potato Salad

LUNCH Substitutions: Salad, Clam Chowder or Onion Rings

Hamburger Cheeseburger Billy’s Burger Ham, Mushrooms & Swiss Cheese Bacon & Cheese Burger Mushroom Swiss Burger Boar’s Burger With Bacon, Cheese, BBQ & Onion Rings Big Bird Burger Sliced Turkey, Bacon & Swiss Cheese St. Louis Ribs Slathered in BBQ Sauce & Served with French Fries & Coleslaw

Fish Sandwich Billy’s Club Sandwich Ham, Turkey, Bacon, Tomato, Lettuce & Swiss Cheese

Big Mama’s Chicken Strip Mayo, Lettuce, fresh Bogworks Cranberry Sauce, Served on a Hoagie Roll

Patty Melt Charbroiled Burger on Grilled Rye Bread with Swiss Cheese & Onions Bogwich Turkey piled high on Grilled Walnut Bread with Swiss Cheese, Cream Cheese, Sprouts & Bogworks Cranberry Sauce Chicken Breast Club Sandwich Served with Bacon & Swiss Cheese Southwest Chicken Sandwich Served with Ortega Chili, Guacamole, Tomato & Jack Cheese, on a Hoagie Bun.

BLT Southwest Chicken Sandwich French Dip Sauteed Mushrooms & Jack Cheese on a Hoagie Bun Steak Sandwich Eight juicy ounces of Charbroiled Top Serloin, served with Onion, Tomato, & Lettuce on a Hoagie Bun.

Grilled Ham & Cheese Grilled Cheese Cold Ham, Beef or Turkey 1/2 Ham, Beef or Turkey & Soup or Salad Prime Rib Sandwich A salivating slab of prime rib on a French Roll, served with French Fries

SPECIALTIES Served with choice of: Twice Baked Potato, Baked Potato, Garlic Mashed Potatoes, Fries or Rice

DINNER Baby Back Ribs - 1/2 or Full Rack St. Louis Ribs - 1/2 or Full Rack

COMBOS Served with Soup or Salad & Warm Bread, Baked Beans, Coleslaw & Garlic Toast

#1 Baby Back Ribs & Prawns 1/2 Rack with 4 Prawns charbroiled or deep fried

#2 Baby Back Ribs & BBQ Chicken 1/2 Rack with BBQ chicken breasts

#3 St. Louis Ribs & Prawns 1/2 Rack with 4 Prawns charbroiled or deep fried

#4 St. Louis Ribs & BBQ Chicken 1/2 Rack with BBQ Chicken Breasts

PASTA Fettuccini Marinara Chicken Parmesan Fettuccini Alfredo Fresh Fettuccini in a rich, Cheesy Sauce. Available with Fresh Veggies, Chicken, Prawns, Scallops or Salmon By-The-Sea Pasta Prawns, Green Chilies, Capers & Garlic over Pasta

FROM THE BROILER Chicken Fried Steak With Mashed Potatoes & Gravy Rib Steak (12 oz) New York Steak (12 oz) Top Sirloin Steak (8oz) Teriyaki Chicken Grilled, Marinated Chicken Breasts with Pineapple

BBQ Chicken Chicken Monterey Charbroiled Chicken Breasts Topped with Guacamole, Tomato & Melted Jack Cheese -PREPARED DAILYPrime Rib 8 oz. - 12 oz. - 16 oz.

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

11:00 AM - 4:00 PM

11 •

OPEN 1 0AM SUNDA Y

LUNCH

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Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Paninis and Sandwiches $ 5 . 9 5 A d d a s i d e fo r $ 1 . 5 0

E G G P L A N T PA R M I G I A N I – $ 1 1 . 0 0 Layers of pan fried eggplant topped with mozzarella and baked in our tomato sauce.

C H I C K E N PA R M E S A N PA N I N I Breaded and fried chicken brest, melted mozzarella and light tomato sauce.

E G G P L A N T RO L L AT I N I – $ 1 2 . 0 0 Stuffed eggplant with 3 cheeses and spinach baked in a creamy tomato sauce.

M E AT B A L L PA N I N I Homemade beef meatballs, melted mozzarella and meat sauce.

Served with our bread and garlic butter E G G P L A N T PA R M I G I A N I – $ 7 . 9 5 Layers of pan fried eggplant topped with mozzarella and baked in fresh tomato sauce served with pasta of the day. S PAG H E T T I A N D M E AT B A L L S – $ 7 . 9 5 Our savory beef meatballs in tomato sauce. F E T T U C C I N E A L F R E D O – $ 7 . 9 5 Wi t h C h i c k e n $ 9 . 9 5 Heavy cream, parmesan cheese with fettuccine. PENNE SALSICIA – $7.95 Spicy Italian sausage, mushrooms, garlic and green onions in tomato basil sauce. M A N I C OT T I V E N E T I A N – $ 7 . 9 5 Stuffed pasta tubes with our ricotta and spinach filling in cream sauce and melted mozzarella. L A S AG N A B O L O G N E S E – $ 7 . 9 5 Layers of pasta topped with ricotta cheese and Italian sausage served with our meat sauce and melted mozzarella. J U M B O C H E E S E R AV I O L I S – $ 7 . 9 5 In our creamy garlic tomato sauce. TO RT E L L I N I D I A N G E L O – $ 8 . 9 5 Three color cheese tortellini, chicken breast, bacon, mushrooms and creamy garlic sauce.

C U B A N S A N DW I C H Roasted pork, sliced ham, swiss cheese, sliced pickels, mustard and mayonaise on a pressed bread. G R E E K G Y RO Sliced Greek gyro wrapped in a Greek pita topped with grilled onions, tomato and yogurt sauce I TA L I A N O Sliced salami, mortadella, sliced mozzarella, lettuce, tomato and peppercinis drizzled with our Italian dressing on French bread.

Soups SOUP AND HOUSE SALAD - $6.50 M I N E S T RO N E - $ 4 . 9 5 My mom’s original minestrone. I TA L I A N G A R L I C S O U P - $ 5 . 5 0 Thick garlic and beef base soup, topped with toasted bread and melted mozzarella. PA S TA E FAG I O L I - $ 5 . 5 0 Dried beans, ham hock and pasta soup.

Appetizers B R U S C H E T TA P O M O D O R I – $ 5 . 9 5 Toasted garlic bread topped with fresh diced tomatoes, garlic, olive oil and lemon.

CHICKEN MARSALA– $10.95 Sautéed with mushrooms, shallots, garlic marsala wine and beef stock served with pasta of the day.

M O Z Z A R E L L A C A RO Z Z A – $ 7 . 9 5 Fried mozzarella cheese, topped with tomato, basil and garlic sauce.

C H I C K E N PA R M I G I A N I – $ 1 0 . 9 5 Pan fried, topped with mozzarella and baked with marinara sauce. Served with pasta of the day.

B U F FA L A A N D TO M ATO - $ 7 . 9 5 Fresh mozzarella cheese and tomato, marinated with olive oil, and balsamic vinagrette.

SEA BASS MAXIMO’S– $10.95 Grilled sea bass fillet served over red potatoes, artichokes and mushrooms sauce.

A RT I C H O K E S A U G R AT I N – $ 7 . 9 5 Baked artichoke hearts with creamy garlic and melted mozzarella.

Salads H O U S E G R E E N S A L A D – s m a l l $ 4 . 9 5 l a r ge $ 5 . 5 0 Romaine, tomatoes, cucumbers, black olives, red onions and garbanzo beans. C A E S A R S A L A D – s m a l l $ 4 . 9 9 l a r ge $ 5 . 5 0 Traditional Caesar with croutons, parmesan cheese and our Caesar dressing. C h i c ke n $ 8 . 9 5 , Ju m b o S h r i m p $ 1 5 . 9 5 GREEK SALAD – $6.95 Diced romaine, sliced tomatoes, diced cucumbers, red onions, kalamata olives and feta cheese with our oregano vinagrette. L I T T L E I TA LY S A L A D – $ 8 . 9 5 Mixed greens, diced grilled chicken, sliced apples, dried cranberries, walnuts and crumbled blue cheese in our raspberry vinagrette. THAI CHICKEN SALAD – $8.95 Diced lettuce, angel hair pasta, chicken breast, shredded carrots, tangerine slices, sesame seeds and crispy noodles in our rice vingarette dressing. P R I M AV E R A S A L A D – $ 8 . 9 5 Steamed asparagus, arichokes, mixed greens, carrots, broccoli, cherry tomatoes, zucchini and topped with our Mediterranean dressing.

Served with pasta, vegetables and your choice of soup or salad.

E G G P L A N T PA R M E S A N PA N I N I Layers of fried eggplant, mozzarella cheese and light tomato sauce.

I TA L I A N S A U S AG E PA N I N I Sautéed sliced Italian sausage with bell peppers, galric and onions.

Lunch Entrées

Dinner Entrées

FRIED CALAMARI – $8.95 Light flour and fried, served with our spicy tomato sauce. PA N Z A R E T T I S – $ 8 . 9 5 Stuffed potato croquette with crab meat onions, red bell peppers and mozzarella cheese. Fried and served over diced fresh tomato, basil, olive oil and lemon juice.

O p e n fo r l u n c h a n d d i n n e r , c a te r i n g a n d t a ke o u t . G l u t e n Fr e e M e n u !

~ CHICKEN BREAST & VEAL SCALOPPINI ~ C h i c ke n $ 1 2 . 9 5 Ve a l $ 1 8 . 9 5 P I C AT TA – Sautéed with shallots, capers, white wine and lemon MARSALA – C h i c ke n $ 1 2 . 9 5 Ve a l $ 1 8 . 9 5 Sautéed with mushrooms, shallots, garlic, marsala wine & beef stock. C h i c ke n $ 1 2 . 9 5 Ve a l $ 1 8 . 9 5 L I T T L E I TA LY – Sautéed with artichokes, mushrooms and sundried tomato in garlic and white sauce. PA R M I G I A N I – C h i c ke n $ 1 2 . 9 5 Ve a l $ 1 8 . 9 5 Lightly breaded and fried, topped with our marinara sauce and melted mozzarella. C h i c ke n $ 1 4 . 9 5 Ve a l $ 1 9 . 9 5 ANGELO – Topped with sautéed mushrooms, bacon and asparagus in our creamy garlic sauce. N E W YO R K S T E A K G O R G O N Z O L A – $ 1 8 . 9 5 12 oz. grilled and topped with mushrooms, garlic and creamy FILLET MIGNON GORGONZOLA– $21.95 10 oz. tenderloin topped with our mushrooms and gorgonzola sauce. LAMB OSSCOBUCO– $18.95 Slowly braised lamb shank in a Tuscany bouquet sauce and served over pasta. M A N I C OT T I V E N E T I A N – $ 1 1 . 9 5 Stuffed pasta tubes with our ricotta and spinach filling in cream sauce and melted mozzarella. L A S AG N A B O L O G N E S E – $ 1 1 . 9 5 Layers of pasta topped with ricotta cheese and Italian sausage served with our meat sauce and melted mozzarella.

Pastas Served with minestrone soup or house salad S PAG H E T T I C A R B O N A R A – $ 1 1 . 9 5 Wi t h C h i c ke n $ 1 3 . 9 5 Heavy cream, garlic, onions, bacon and green peas with spaghetti sauce. S PAG H E T T I W I T H M E AT B A L L S – $ 1 1 . 9 5 Our savory beef meatballs in our home tomato sauce over spaghetti. GNOCCHI BOLOGNESE AL FORNO - $12.95 Homemade gnocchi’s served in our beef meat sauce and melted mozzarella. G N O C C H I P E S TO – $ 1 0 . 9 5 Wi t h C h i c k e n $ 1 3 . 9 5 Gnocchis in our chopped basil, garlic parmesan sauce with a dash of cream. CANNELLONI DI CARNE – $11.95 Stuffed past tubes with beef and 3 cheeses served with our meat sauce and melted mozzarrella. STUFFED SHELLS– $16.95 Jumbo pasta shells stuffed with Dungeness crab meat, spinach and ricotta cheese. In our garlic creamy tomato sauce and melted mozzarella. C A L Z O N E M E AT – $ 1 2 . 9 5 Italian sausage, bell peppers and onions, shredded mozzarella and tomato. C A L Z O N E V E G E TA R I A N – $ 1 2 . 9 5 Spinach, artichokes, zucchini, mushrooms and red bell peppers mixed with our ricotta cheese blend.

514-808-2200 514-808-2200 • 1160 60 22nd nd S St., t., C Coos oos B Bay ay Monday - Thursday, 11am - 9pm • Friday & Saturday, 11am - 10pm

*Flat Iron Steak - $20.00 12 oz. steak marinated and seasoned then charbroiled to your specifications

Pan-Fried Oysters - $19.00 Charleston oysters lightly floured and pan-fried served with homemade cocktail sauce

* Tequila Prawns - $19.00 sautéed with red onions, tomatoes, jalepeños, and ortega chilis in a tequila butter sauce topped with fresh cilantro

Cioppino - $23.00 prawns, sea scallops, clams, squid, peppers & onions in a tomato and wine broth (seafood stew) Fish & Chips - Cod $18.00 Tuna $20.00 albacore tuna or cod beer battered and deep-fried or floured and pan-fried - served with homemade tartar sauce

* Thai Sea Scallops & Prawns - $20.00 sautéed with onions, peppers and mushrooms in a spicy peanut sauce over bean thread noodles * Chicken Bechemel - $18.00 charbroiled chicken breast topped with bacon, onion & mushroom cream cheese sauce

Jambalaya - $19.00 Spicy or extra spicy. Served with salad and bread

* Indicates a Gluten-Free Meal

PASTA Served with French bread and achoice of soup or salad. Alfredo Fettucini - $17.00 garlic, shallots, cream and parmesan

Sunny Pesto Shrimp Fettucini - $19.00 sun-dried tomatoes, mushrooms, artichoke hearts, pesto, olive oil and parmesan

LIGHT FARE Dungeness Crab Cakes - $13.00 two cakes with aioli sauce Shrimp Charleston - $12.00 shrimp and mushrooms in a garlic butter wine sauce, topped with cheese & baked bread Shrimp Cocktail - $10.00 tangy cocktail sauce & crackers Calamari - $10.00 tubes and tentacles lightly floured & deep fried with cocktail and tartar sauce

Fish & Chips - $13.00 Alaskan cod beer battered and deep-fried with tartar sauce and fresh fries Enchiladas - Chicken or Shrimp - $12.00 corn tortillas in our savory sauce topped with mozzarella, beans and rice Tuna Burger - $13.00 char-broiled & topped with mozzarella, lettuce, tomato and onion - fresh fries Pan-Fried Oysters - $11.00 lightly floured - with homemade cocktail sauce

SOUPS & SALADS Clam Chowder -

cup $4.00

bowl $6.00

superbowl $11.00

Soup of the Day -

cup $3.00

bowl $5.00

superbowl $9.00

Salad - small $5.00 large $7.00 romaine lettuce, spring mix, red onion, tomatoes, cucumbers & choice of dressing - Bleu Cheese, Ranch, Thousand Island and Balsamic Vinagrette

Chef Salad - $11.00 romaine lettuce, spring mix, tomatoes, cucumbers, red onion, corn beef, smoked turkey, Tillamook cheddar, mozzarella, and hard boiled egg

Add Shrimp or Chicken - small $2.00 large $3.00

Full Bar - Extensive beer & wine selection See our full menu at www.hightidecafellc.com

HIGH TIDE CAFE 541-888-3664 Open Wednesday - Sunday Lunch Served: 11am - 4pm • Dinner Served: 4pm - 8pm

91124 Cape Arago Hwy - Charleston

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Dungeness Crab Cakes - $20.00 local crab with onions, mushrooms & panko bread crumbs - three cakes with aioli sauce

13 •

ENTREES

Served with bread, soup or salad, fresh vegetable and a choice of brown rice pilaf, garlic roasted red potatoes or fresh fries.

14 •

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

L O R D B E N N E T T ’S All of our selections are prepared fresh daily, using regional ingredients when available and the freshest local seafood. Our desire is to serve healthful, creative and uniquely prepared recipes featuring regional cuisine. We are trans-fat free! We also feature a wide selection of fine Oregon wines by the glass! Appetizers

House Specialties

Crab Cakes Prawn Cocktail Crab Cocktail Steamers Calamari

All entrees include choice of soup or salad. Meat entrees are served with potatoes du jour and vegetables. Seafood entrées are served with rice pilaf and fresh vegetables.

Soups and Salads Soup du jour - Cup or Bowl Clam Chowder - Cup or Bowl French Onion au gratin - Bowl LB Caesar Salad - Sm. or Lg. with grilled chicken with shrimp & crab

LB Dinner Salad

W ild Prawns Cooked in garlic butter with sherry and lemon juice

Broiled W ild Prawns Marinated in spicy ginger - lime butter and served with green curry cashew sauce

Seafood Combination Place Grilled fish with scallops, prawns, steamer clams, mussels in garlic butter with deep-fried calamari. Fish may be blackened.

Oysters Coos Bay oysters panfried in cornmeal.

Lobster or Steak & Lobster Australian cold-water lobster tail, half or whole 14-16 oz.

Pasta Selections All pasta entrees served with garlic toast

Fettucine scallops & prawns in Alfredo sauce

G a r l i ck y F e t t u c i n e w i t h D u n g e n e s s C r a b L e g s red bell pepper and pine nuts in a white wine sauce

Ve g g i e Pa s t a

R e d S n a pp e r Blackened or sautéed with a potato horseradish crust

N ew York St e ak USDA choice steak char-broiled and served with a green peppercorn, brandy, cream and demi-glace sauce or plain if you prefer

F ilet Mignon Char-broiled 8 oz USDA choice filet With prawns or scallops for extra

Lamb Chops

vegetables sautéed in olive oil with roasted garlic, basil, sundried tomatoes and parmesan cheese add blackened prawns for extra

Grilled with Oregon hazelnut crust on a bed of caramelized onions and served with Madeira sauce

Ve g e t a r i a n S p e c i a l t y

Stuffed with spinach, Swiss cheese and pancetta, marinated and rolled in sesame seeds. Baked and served with ginger lime butter.

Stuffed tomato, mushrooms, steamed veggies with cheese sauce, cannelloni & vegetable du jour

S tu ffed C hicke n

Fresh F ish Specials Daily! Including: Halibut, Salmon, Oregon S p o t P r a w n s , Ku m o m o t o O y s t e r s a n d F r e s h H a w a i i a n A h i T u n a Additional items included on full menu. We feature a wide selection of fine Oregon wines by the glass! Lunch Served Fri-Sun 11-2:30pm Brunch Served Sat & Sun 10-2:30pm Dinner Served daily 5-9pm

1695 Beach Loop Drive, Bandon, OR 97411 Phone: (541) 347-3663 • Fax: (541) 347-9032

15 •

Open M-F 7am-8pm Sunday 8am-2pm

CARNES ALL DISHES ARE SERVED WITH RICE, BEANS & TORTILLAS

Breakfast Served All Day!

Two Eggs any style Ham, Bacon or Sausage & Egg link or patty sausage Corned Beef Hash & Eggs Diced Ham & Scrambled Eggs Hamburger Steak & Eggs Chicken Fried Steak & Eggs served with sausage gravy Pork Chop & Eggs Steak & Eggs choice of 6 oz. Sirloin or New York Above orders include hashbrowns and toast OR dish of fruit and one piece of toast. #1 Biscuits & Gravy #2 Poached Eggs on Toast #3 One Egg, Toast & Coffee #4 Two Pancakes, Two Bacon & One Egg #5 Two French Toast, Two Bacon & One Egg Belgium Waffle Add $1.50 for strawberries and whipped cream. Waffles served until 4:00 p.m. Pancakes Menu also incl Blueberry Pancakes udes: French Toast Burgers

Omelets or Scrambles

, Appetizers, Soups, Salads , Steaks Seafood, Child ren’s Menu

Cheese Cheddar cheese Ham & Cheese Chopped ham, cheddar cheese Mushroom Mushrooms, cheddar cheese Denver Green pepper, onions, ham, cheddar cheese Veggie Tomatoes, mushrooms, green pepper, onion, cheddar cheese Mexican Spanish sauce, Ortega chili, sour cream, ham, cheddar cheese Spicy Chicken Spicy chicken, Jack cheese Spanish Spanish sauce, hamburger, onion, Ortega chili, Jack cheese Western Chili Chili, cheddar cheese Bull of the Woods Hamburger, onions, Swiss cheese, mushrooms Bacon & Tomato Bacon, tomato, cheddar cheese Sausage & Cheese Sausage, cheddar cheese Seafood Crab, shrimp, Jack cheese Above orders include hash browns and toast OR dish of fruit and one piece of toast.

MAS ESPECIALES

CARNE ASADA - $12.95

FAJITAS MIXTAS - $14.95

Skirt steak cooked over charcoal served with green onions and guacamole. CHILE COLORADO - $11.95 Top serloin steak cooked in our tasty red chile sauce. TACOS AL PASTOR - $11.95

A combination of halibut fish, prawns & scallops sautéed with bell peppers, onions & tomatoes with mild spices; served with rice, beans, sour cream, guacamole & tortillas. PULPO AL MOJO DE AJO - $14.95

Top serloin marinated and chopped into pieces served in soft corn tortillas with guacamole and salsa rancheria. CHILE VERDE - $11.95

Chunks of octopus sautéed in butter garlic with mushrooms; served with rice, beans & tortillas. PESCADO VERDE - $13.95

Chunks of pork cooked in a mild green tomatillo sauce. STEAK CHICANA - $11.95

Halibut fish sautéed in butter garlic with onions, cilantro, mushrooms & mild spices in a green tomatillo sauce; served with rice, beans & tortillas. PESCADO ALA CREMA - $13.95

Top serlion strips sautéed in a mild red Mexican sauce. PORK ASADO - $11.95 Lean and succulent pork loin charbroiled and served in our spicy tomato sauce. STEAK PICADO - $11.95

Halibut fish sautéed in butter garlic with mushrooms in our sour cream sauce; served with rice, beans & tortillas.

Top sirloin strips cooked with peppers and onions in a green tomatillo sauce; served with rice, beans & tortillas. TACOS AL CARBON- $11.95 Skirt steak, charbroiled and chopped into peices served in soft corn tortillas with guacamole and salsa rancheria. STEAK MEXICANO - $13.95 T-bone steak seasoned, cooked over charcoal served with green onion and chiles with guacamole.

NOTE: Garden Sausage, Egg beaters and low-cal syrup available upon request

Small Appetites A. 1 Egg, Hashbrowns, 1 pc. Toast B. 1 Egg, 2 Bacon or Sausage, Hashbrowns, 1 pc. Toast C. 1 Egg, 1 pc. Ham or Sausage Patty and Cheese on a Muffin D. Dish of Fruit, Bran Muffin, Coffee or Tea

Take out food available on all meals! (541) 347-9615 635 2nd Street SE Bandon, OR

1790 Winchester Ave., Reedsport (Hwy 101) Open 11am - 9pm 7 Days A Week

541-271-0339 When in Coos Bay— visit Margaritas!

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Bandon, Oregon

16 •

Portside Restaurant

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

6 3 3 8 3 K i n g f i s h e r D r. , C h a r l e s t o n , O R 9 7 4 2 0 w w w. p o r t s i d e b y t h e b a y . c o m Check us out on facebook

CHILDREN WELCOME

541-888-5544

(Fresh from the dock. Availability subject to coastal conditions.)

Sole Roulade (stuffed with shrimp)

21.95

Fresh filet of sole stuffed with shrimp meat. Baked and topped with shrimp and cream sauce.

Stuffed Sole Monterey

21.95

Stuffed with jack cheese, shrimp, mozzaarella cheese, crab meat, and onions. Topped with parmesan cheese and baked in the oven.

21.95

Oysters Rockefeller

20.95

Fresh local oysters and jumbo prawns.

Deep-Fried, Grilled, Broiled or Sautéed Scallops & Prawns 21.95 Jumbo cold water sea scallops and jumbo prawns

Deep-Fried Crab Legs

21.95

Portside’s famous delicacy. Dungeness crab legs, shelled, lightly breaded, and deep-fried.

Steamed Dungeness Crab Legs

21.95

Served with drawn butter.

24.20

Fresh poached salmon. Topped with shrimp, crab meat, and hollandaise sauce.

Salmon Charleston

24.50

Two medallions of salmon wrapped with bacon and broiled. Served with shrimp, and crab meat. Topped with hollandaise sauce.

Filet of Halibut

23.50

Topped with cream sauce and bay shrimp, shallots, and a touch of garlic.

Halibut Charleston

24.50

Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce.

Cajun Blackened Halibut

17.95

Black Angus Prime Rib of Beef 19.95 (8 oz.) / 21.95 (12 oz.) / 28.95 (16 oz.) / 38.95 (24 oz.) A delicious choice cut with au jus and horseradish sauce. Only served on Fridays & Saturdays starting at 5:00 pm. On weekends we feature ribeye steak.

Cajun Blackened Prime Rib or Steak

24.50

add 2.50

25.95

Medallions of filet mignon served with artichoke hearts, mushrooms, and a sherry wine sauce.

Pepper Steak Sharon

21.95

1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce.

Deep-Fried Oysters & Prawns

Beef Bourguignons

Prime beef sautéed with onions, mushrooms and simmered until tender soft. Served on top of penne pasta.

Tornedos Richelieu

Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast & green salad.

Salmon Neptune

WINNER, BEST OF THE SOUTH COAST • BLUE RIBBON WINNER – OREGON COAST MAGAZINE,

Beef

Seafood

Steamed Clams

See the Bay from

29.95

12 oz. choice New York coated with fresh cracked black peppercorns, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!

Specialties & Combinations Coquille St. Jacque

21.95

Jumbo sea scallops, flambéed with brandy. Sautéed with mushrooms, parsley, garlic, shallots, and cream. Highly recommended!

Chicken Dishes Chicken Pesto

17.50

Chicken breast sautéed with mushroom pesto, basil sauce. Topped with parmesan cheese and green onions. Served with penne pasta.

Chicken Piccata

17.50

Boneless breast of chicken sautéed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine. Served with pasta.

Pasta Dishes (All pasta dishes are served a la carte.)

Oregon Seafood Pasta

Scallops & Prawns Saute Pasta

• Irresistible Happy Hour Drink & Fo o d S p e c i a l s D a i l y 3 - 6 p . m . • O u t d o o r G a r d e n Pa t i o & S o l a r i u m • Sunday Brunch On Special Occasions • Full-Service Bar

19.00

Jumbo scallops and prawns sautéed with garlic butter, wine, tomatoes, green onions, and artichoke hearts. Served over a bed of pasta.

Lobster Linguine Banquets - Catering - Food Service - Buses Welcome Gift Certificates - Weddings & Anniversaries Food Gift Packages For Special Occasions

19.50

Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab, fish, scallops, mushrooms, green onions, garlic and cream. Delicious!

26.75

Prepared with wine, cream, parsley, garlic, shallots and herbs. Served over linguine.

Vegetarian Linguine

14.95

A delicious meal for the vegetable lover! Fresh linguine, topped with fresh vegetables sautéed in garlic, butter, shallots, herbs, spices, and cream.

Fresh SSqueezed Fresh queezed Fruit Fruit

FFRIDAY RIDAY NIGHT NIGHT SEAFOOD SEAFOOD BUFFET BUFFET

Lunch (Luncheon specials include, can add soup of the day or green salad)

Crab Legs Cocktail.............................................11.95

Grilled Chicken Breast & Salad.........................11.00

Deep Fried Crab Legs.........................................11.95

Grilled Oysters...................................................11.95

Oysters on Half Shell..........................................11.95

Grilled Filet of Dover Sole.................................11.95

Baked Oysters.....................................................12.95

Grilled Jumbo Prawns........................................10.95 Sole Almondine...................................................12.95 Deep Fried Prawns.............................................12.95 Deep Fried Scallops............................................12.95

Combo Shrimp & Crab Louis.............................12.95 Crab Louis..........................................................13.95

Deep Fried Calamari............................................7.95

Calamari & Chips..............................................10.95

Red Snapper........................................................12.95

Oregon Shrimp Louis..........................................10.95

Appetizers Crab Cocktail..................................sm 8.75 / lg 10.95

Grilled Rex Sole..................................................12.95

Classic Caesar Salad..................9.50 (add chicken 3.00)

$23.95 $6 off 4–5 pm and 8–9 pm

Fish & Chips.......................................................10.95

Deep Fried Fantail Shrimp.................................11.95

Salads, Pasta and Fisherman Specialties

Call for Schedule

Sweet Cajun Shrimp............................................12.95 Served with sweet red pepper sauce

1/2 Cold Cracked Crab.......................................15.95

Sandwiches & Soups Clam Chowder............................................4.95 / 7.50 Seafood Gumbo.....................................................8.95

Sauté for an additional $2.00

Calamari & Chicken Basket.................................9.95

Grilled Prawns with Salad.................................12.95

Grilled Filet of Sole Sandwich............................10.75

Deep Fried Stuffed Shrimp..................................13.95

Deep Fried Oyster Basket...................................10.95

Shrimp stuffed with crab meat, shrimp, and Monterey Jack cheese. We deep fry until golden brown.

Grilled Oyster Sandwich....................................10.95

Grilled Calamari Steak.......................................13.95 Grilled Razor Clams...........................................14.95 Deep Fried Crab Legs.........................................14.95 Deep Fried Halibut.............................................15.95 Captain’s Platter................................................15.95 Deep fried clam strips, prawns, scallops, oysters, halibut & red snapper. Sautéed with garlic butter & white wine. Add $2.00

Grilled Shrimp & Cheese...................................10.95 Seafood Basket....................................................11.75 Prawn Basket (4 ea)............................................12.00 Grilled Crab & Cheese.......................................13.95 Cajun Prime Rib Sandwich.................................12.95

Soup of the Day – Please ask your server

Scallop & Prawn Pasta.......................................15.95 Scallops and prawns sautéed with garlic butter, wine, tomatoes, and green onions. Served on top of linguine with a side of garlic toast.

Seafood Pasta......................................................15.95 Crab, shrimp, Cod, and Scallops sautéed in garlic butter and green onions in a cream sauce. Served on top of linguine.

Cucumber Boat...................................................16.95 Shrimp, crab, smoked salmon, abound in a cucumber surrounded by fresh greens and tomatoes with cucumber dressing

CCocktails ocktails & SSmoothies moothies

The Chef Recommends Fresh Filet of Fish

11.95

Grilled, broiled or poached, served with rice pilaf and your choice of hollandaise or dill mustard sauce.

Clams Linguine

14.95

Prepared in white wine, cream, parsley, garlic, shallots, and herbs. Served over linguine.

From our Tanks –

Pick your own live Dungeness Crab or Maine Lobster from our live tank. Both are served with drawn butter and fresh lemon.

Dungeness Crab 29.95 / Main Lobster 31.95

Bouillabaisse Marseillaise

(Our Specialty) The classic dish with a portside twist. We simmer shrimp, lobster, crab legs, clams, red snapper, scallops and prawns in a tomato, wine and herb reduction. Served with a garden salad and garlic toast.

23.95 / 45.95 for two

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

BEST SEAFOOD RESTAURANT • SILVER SPOON AWARD WINNER • DIAMOND RATED BY AAA

LLIVE IV E M MUSIC USIC

17 •

Our Point of View

K KARAOKE ARAOKE Friday and Saturday Starts at 7:00 pm with Dave Aakre

18 •

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Favorite Dishes

Specialties

G A R L I C C H I C K E N B U R R I T O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.45 Strips of chicken breast sauteed in butter & garlic with bell peppers & onion; covered in Salsa Verde & cheese. Topped with lettuce, tomatoes, sour cream & guacamole. V E G E TA R I A N FA J I TA S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 A combination of fresh vegetables: (carrots, onions, bell peppers, mushrooms, celery and zucchini.) sauteed in a sauce & served with rice, beans, sour cream, “Pico de Gallo,” guacamole & your choice of tortillas. B U R R I T O S V E R D E S C O M B O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Two tortillas filled with Chile Verde & topped with cheese. S U P E R B U R R I T O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 A large flour tortilla filled with beans, rice, your choice of chicken, ground or shredded beef, lettuce, “Pico de Gallo,” sour cream & guacamole. Covered in a red sauce & cheese. P O R K C A R N I TA S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Seasoned roast pork served with rice, beans, lettuce, sour cream, “Pico de Gallo,” onions & your choice of tortillas. E L S O L B U R R I T O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 A large flour tortilla filled with your choice of meat then topped with a red sauce & cheese. Covered with lettuce, tomatoes, sour cream & guacamole.

C H I C K E N FA J I TA S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45 Strips of chicken breast cooled with bell peppers & onions; sautéed in our special wine sauce. Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas. G A R L I C C H I C K E N FA J I TA S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45 Strips of chicken breast sautéed in butter & garlic with bell peppers and onions; sautéed in our special wine sauce. Served with rice, beans, “Pico de Gallo,” sour cream, guacamole &your choice of tortillas. S T E A K & C H I C K E N FA J I TA S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Strips of top sirloin & chicken breast cooked with bell peppers & onions; sautéed in our special wine sauce. Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas. S T E A K P I C A D O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45 Strips of top sirloin steak sautéed in special sauce with fresh bell peppers, onions, tomatoes & cilantro. Served with your choice of tortillas. T A C O S C A R N E A S I D E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Chopped top sirloin cooled to taste. Place into two corn tortillas with melted cheese in between & filled with whole beans & “Pico de Gallo.” B U R R I T O S C A R N E A S I D E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Chopped top sirloin cooled to taste. Place into two flour tortillas then filled with whole beans & “Pico de Gallo.” Then covered with your choice of green or red sauce & topped with cheese.

P O L L A L A C R E M A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Delicious Mexican style chicken tender cooked in butter & sautéed in a creamy sauce with wild mushrooms. Served with rice, beans & tortillas. C H O R I Z O C O N H U E V O S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Two large eggs scrambled with our specialty seasoned Mexican pork sausage. C H I C K E N FA J I TA S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 A chicken tender cooled with bell peppers & onions. Laid in a bed of lettuce with sour cream & guacamole. F L AU TA S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25 A south of the border treat! Three rolled tacos with your choice of shredded beef or savory chicken. Garnished with a special sauce, sour cream & guacamole. C H I C K E N M O L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Chicken breast sautéed in our spicy brown chocolate sauce. A R R O S C O N P O L L O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Sliced chicken breast cooked with bell peppers, onions & mushrooms; then sautéed in our special sauce & laid over a bed of rice with melted cheese. Served with your choice of tortillas. C A R N E A S A DA A N D B U T T E R F LY S H R I M P . . . . . . . . . . . . . . . . . 16.95 Top sirloin streak grilled with bell peppers, onions & large butterfly shrimp. Served with rice, beans & tortillas.

Enjoy our fast lunch service or call for To-Go orders! Lunch Specials starting at $5 daily

S T E A K FA J I TA S

P O R K C A R N I TA S

Cervesas! Nightly Well Drink Specials! CHIMICHANGAS

The Best Margarita in Town!

Authentic Mexican Food 541-266-8212 63058 Highway 101, Coos Bay SUN-THURS: 11am-9pm • FRI & SAT: 11am-10pm

E N C H I L A DA V E R D E

19 •

MON. -FRI. 10 A.M. - 6 P.M. SAT. 10-5, SUN. CLOSED

COQUILLE, OR 541.396.3742

A s k u s a b o u t l u n c h d e l i v e re d t o y o u r o ff i c e & c a t e r i n g y o u r n e x t e v e n t !

Pizza

Wraps

Choose Thick or Thin Crust & “Buy & Bake” or “We Bake” C h e e s e - Double the cheese, please!............................................................................$ $14.00 $14.00 P e p p e r o n i P i z z a - Pepperoni, cheese, & zesty pizza sauce.......................................$ C a n a d i a n B a c o n - Canadian bacon, cheese, & zesty pizza sauce.............................$ $14.00 H a w a i i a n - Canadian bacon, pineapple, cheese, & zesty pizza sauce.........................$ $15.00 2 To p p i n g s - Any two toppings, cheese, & your choice of sauce................................$ $15.00 $16.00 M e a t L o v e r s - Pepperoni, Canadian bacon, sausage, cheese, & zesty pizza sauce.....$ G a r l i c C h i c k e n - Chicken, olives, tomatoes, cheese, & creamy garlic cheese...........$ $17.00 B B Q C h i c k e n - Chicken, onions, cheese, pineapple, & tangy BBQ sauce..................$ $17.00 C o m b o - Pepperoni, Canadian bacon, sausage, cheese, mushrooms, bell peppers, & onions......$ $17.00 P h i l l y C h e e s e S t e a k - Roast beef, creamy garlic sauce, cheese, peppers, & onions.....$ $17.00 R e d D e v i l - Pepperoni, jalapenos, pepperoncinis, & special hot sauce.......................$ $17.00 $18.00 Ve g e t a r i a n - Creamy garlic sauce, cheese, tomatoes, bell peppers, zucchini, pineapple, onions, & olives....$ Ta c o - Taco seasoned ground beef, chips, beans, olives, sour cream, lettuce, & our famous salsa......$ $18.00

Choose from Flour or Whole Wheat Tortilla L o w C a r b Wr a p - Seasoned chicken, shredded lettuce, shredded cheese, onions, bacon bits, tomato, pickles, & ranch dressing in a low carb tortilla...........................................$$ 3 . 9 9 G a rd e n G l o r y Wr a p - Shredded lettuce, shredded cheese, tomato, mushroom, olives, bell peppers, & zesty garden sauce wrapped in a flour tortilla........................................$$ 3 . 9 9 D e l i Wr a p - Sliced ham and turkey, shredded cheese, shredded lettuce, tomato, onions, & ranch dressing wrapped in a flour tortilla.........................................................................$$ 3 . 9 9 C h i p o t l e Wr a p - Seasoned chicken, shredded cheese, shredded lettuce, onions, mushrooms, jalapenos, & honey mustard on a chipotle tortilla.......................................$$ 3 . 9 9 A d d m u s h ro o m s , o l i v e s , o n i o n s , b e l l p e p p e r s , j a l a p e n o s , o r c h e e s e of your choice 25¢ each

Add Topping(s) to any pizza @ $1 - mushrooms, tomatoes, olives, onions, jalapenos, bell peppers, pepperoncinis, pineapple, cheese, & extra meat H a l f / H a l f @ higher priced half

Sandwiches & Subs C l a s s i c — Yo u r C h o i c e o f :

S o u rd o u g h o r R y e Half Whole

$3.19

$5.19

White or Wheat Sub Whole Half

$3.49

$5.49

S l i c e d d e l i m e a t - pastrami, turkey, roast beef, ham, or salami S l i c e d c h e e s e - American, cheddar, pepper jack, Swiss, or provolone S t a n d a r d t o p p i n g s - lettuce, tomato, dill pickles, onions, mayonnaise & mustard O p t i o n a l t o p p i n g s - olives, jalapenos, pepperoncinis, & sprouts

The Dog House P u p p y D o g - Regular dog on a fresh bun, your choice of mustard, ketchup, onions, & relish.....................................................................................................$ $1.49 B i g D o g - Giant dog on a fresh bun, your choice of mustard, ketchup, onions, & relish.....................................................................................................$ $1.99 M a d D o g - Giant dog on a fresh bun, pepper jack cheese, onions & jalapenos.....$ $2.49 S a l s a D o g - Giant dog on a fresh bun, shredded cheese, & covered in our homemade salsa......................................................................................................$ $2.49 C h i l i D o g - Giant dog on a fresh bun, chili, shredded cheese & onions..............$ $2.99

Soups, Salads, Spuds, & More S o u p ( s ) o f t h e D a y - Sprinkled with shredded cheese...............................................$ $2.49 S o u p B r e a d B o w l - Soup of the day in a bread bowl and sprinkled with shredded cheese..............................................................................................................................$ $3.99 C h i l i B r e a d B o w l - Chili, cheese, & onions in a bread bowl........................................$ $3.99 G a r d e n S a l a d - Lettuce, mushroom, sprouts, olives, tomato, peppers, & pepperoncinis...............................................................................................................$ $3.99 C h e f ’ s D e l i g h t S a l a d - Turkey, ham, shredded cheese, lettuce, olives, tomato, & pepperoncinis...................................................................................................................$ $4.99 C h i c k e n S a l a d - Chicken, shredded cheese, lettuce, olives, tomato, & $4.99 pepperoncinis...................................................................................................................$ R i c e B o w l - Rice, beans, lettuce, sour cream, cheese, chips, olives, & our famous salsa.................................................................................................................................$ $3.99 C h i c k e n R i c e B o w l - Seasoned chicken, chips, beans, olives, rice, lettuce, sour cream, shredded cheese, & our famous salsa.............................................................................$ $4.99 B e e f Ta c o R i c e B o w l - Taco seasoned ground beef, chips, beans, olives, rice, lettuce, sour cream, shredded cheese, & our famous salsa.........................................................$ $4.99 B a k e d P o t a t o - Baked potato smothered in shredded cheese, nacho cheese, sour cream, olives, butter, & our famous salsa................................................................$ $2.99 C h i l i P o t a t o - Baked potato smothered in chili, shredded cheese, nacho cheese, sour cream, olives, butter, & our famous salsa.......................................................................$ $3.49 P r e t z e l - Warm, salty pretzel.........................................................................................$ $1.99 $2.49 P r e t z e l & C h e e s e - Add nacho cheese to your warm, salty pretzel............................$

O p e n Ye a r A r o u n d • F a r m F r e s h P r o d u c e G i f t B a s k e t s Av a i l a b l e

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

STORE HOURS

LOCATED ON HWY. 42 E

20 •

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

SPECIALTY PIZZAS MAMA’S FAVORITE Pepperoni, sausage, fresh mushrooms, olives, and green peppers.

PAPA’S SUPREME

BUILD YOUR OWN CHEESE, PEPPERONI, OR ANY 1-TOPPING Medium Large X-Large $8.00 $10.00 $12.00

SIX TOPPING COMBO Pepperoni, sausage, beef, fresh mushrooms, onions & green peppers.

ADDITIONAL TOPPINGS Medium Large X-Large $1.20 $1.75 $2.00

GARDEN VEGGIE CREAMY GARLIC CLUB Canadian-style bacon, chicken, bacon, onions & diced tomatoes on our creamy garlic sauce.

CREAMY GARLIC CHICKEN Chicken, olives, onions, green peppers & diced tomatoes on our creamy garlic sauce.

BBQ CHICKEN Chicken & pineapple on a tangy BBQ sauce. Bacon, beef, onions & tomatoes on a tangy BBQ sauce.

CHICKEN BACON RANCH Chicken, bacon, diced tomatoes & onions on our creamy garlic sauce topped with parmesan.

FIGAROS SPECIAL Canadian-style bacon, pepperoni, beef & fresh sliced tomatoes.

CHICKEN FAJITA Chicken, olives, green peppers, onions & diced tomatoes on picante sauce.

X-Large $17.00

FAVORITE PIZZAS HAWAIIAN Canadian-style bacon & pineapple.

SIDE BY SIDE 1/2 pepperoni, 1/2 Canadian-style bacon & pineapple.

Large $11.00

TOPPINGS: Canadian-style bacon, salami, pepperoni, sausage, beef, real bacon, chicken, linguica, pineapple, mushrooms, olives, onions, green peppers, jalapenos, artichoke hearts, fresh sliced or diced tomatoes & extra 100% real cheese.

PREMIUM PIZZA

BREAD STICKS M $3.50 L $5.00 XL $6.00 CHICKEN WINGS 5/$3.50 10/$6.00 Available in two great flavors - Spicy Hot or BBQ. Served with ranch or BBQ dipping sauce.

PERSONAL PIZZA $5.50

X-Large $13.50

LUNCH SPECIAL $5.50 8” one topping pizza & a 20-oz. Pepsi. Available 11:00am to 2:00pm. Add a topping for .90¢ each

CALZONES Serves 2-3

$10.50

Made with fresh ingredients & 100 real cheese & served with marinara sauce.

12-TOPPING CLASSIC

WESTERN BACON

Medium $9.00

Crispy lettuce & fresh vegetables in a serving bowl.

Choose your favorite topping on our 8” original crust.

Red or garlic sauce, olives, onions, green peppers, tomatoes & fresh mushrooms.

Large $14.00

GREEN SALAD $5.50 Served with zesty marinara or ranch

Pepperoni, Canadian-style bacon, beef, sausage & salami.

Medium $11.50

THERE’S MORE

Salami, Canadian-style bacon, pepperoni, sausage, beef, pineapples, fresh mushrooms, olives, onions, green peppers & tomatoes topped with 100% real cheese.

CHICKEN

TACO PIZZA

Fresh mushrooms, olives & your choice of beef or sausage.

Beef, olives & onions on our picante bean sauce served with sour cream, jalapenos, shredded lettuce, taco chips & fresh sliced tomatoes.

COMBINATION

Medium $14.00

Large $17.00

X-Large $21.00

Fresh mushrooms, olives, onions & tender cuts of chicken.

BEEF OR SAUSAGE Sausage, beef, fresh mushrooms, olives, green peppers & onions.

VEGETARIAN Fresh mushrooms, olives, green peppers & onions.

FOUR FILLINGS Any four fillings of your choice.

Prices Shown are for Take & Bake ORIGINAL OR THIN CRUST

Add $2 for Sicilian Pan Crust Choose your favorite sauce: Traditional Red, Creamy Garlic, BBQ, Bean, Picante or Pesto

HAVE YOUR PIZZA BAKED FOR JUST

Gluten FREE Crust Av a i l a b l e !

Brookings 1 6 2 6 1 H w y. 1 0 1 ~ R i t e A i d C e n t e r 541.469.8400

LASAGNA Serves 2-3

$9.00

Pasta layered with beef, zesty marinara sauce & a special blend of 100% real cheese.

FAMILY DOUBLE PORTION $17.00 SERVES 4-6

We W e Deliver! Deliver!

Coquille 2 9 W. F i r s t S t . ~ H w y. 4 2 & M a i n 541.396.5277

Each Figaro’s Pizza Restaurant is independently owned and operated

21 •

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Chef Kevin Linde, 2012 Bay Area Iron Chef Winner 1802 Virginia Avenue North Bend, OR 541-756-4900

K Kevin evin & B Brenna renna W Welcome elcome Y You ou

Now Open For Lunch

Dinner Menu

Tuesday - Friday 11:30 a.m. - 2:30 p.m.

Tuesday - Saturday 5:00 p.m. - 9:00 p.m.

Salads Soup & Salad

$7.00

Caesar Salad Add Rock Shrimp

$7.00 $10.00

Abby’s Romaine, Crouton, Parmesan

Mixed Green Salad

$7.00

Candied Almond, Crispy Shallot, Seasonal Fruit, Chevre, Strawberry Vinaigrette

E Elegant l e g a n t Dining Dining Great G r e a t Food Food Great G r e a t Atmosphere Atmosphere

First Course/Starters & Salads Stuffed Portobello

$9.00

Bay Shrimp, Pesto, Asparagus, Pecorino Romano

Caesar Salad

$7.00

Butter Lettuce, Crouton, Parmesan

Spinach Salad

Stuffed Portobello

$9.00

Bay Shrimp, Pesto, Asparagus

Flank Steak Salad

$13.00

Oregonzola, Roasted Red Peppers, Tomato, Caramelized Onion

$7.00

Pancetta, Crispy Shallots, Seasonal Fruit, Tomatoes, Chevre, Hazelnut Vinaigrette

Warm Beet Salad

$11.00

Brie, Mixed Greens, Tarragon Oil and Blood Orange Viniagrette

Second Course/Smaller Entrées Pastas & Sandwiches

Dungeness Crab Cake

Pesto Panini

$10.00

Avocado, Tomato, Basil, Roasted Red Peppers, Mozzarella

Muffuletta Panini

$12.00

Finocchiona Salame, Mortadella, Caramelized Onion, Smoked Provolone D.O.C., Olive Tapenade

Grilled Peidmontese Burger

Steamed Manila Clams

$11.00

White wine, Garlic, Lemon, Parsley, Grilled Bruschetta

$11.00

Third Course/Entrées

$12.00

Shrimp Diavolo

$12.00

Tagliatelle Pasta, Capers, Artichokes,Tomato Concasse, White Wine Cream Sauce, Basil, Pecorino

Clams, House-made Pancetta, Herb Cream Sauce, Parmesan

Bolognese

$12.00

Perciatelli Pasta, House-made Pancetta, Herb Cream Sauce, Parmesan

House-made Pizza

Pear, Brie, Caramelized Onions

Perciatelli Pasta

Clams

$13.00

Pulgiese Bun, Bacon Onion Chutney, Oregonzola, Basil Mayo

Grilled Flat Bread

$13.00

Avocado, Chipotle Aioli, Crustini, Tarragon Oil

House-made Fettuccine, House-made Italian Sausage, Parmesan, Basil Oil

Braised Lamb

Cheese & Olive Flight

Bolognese

$10.00

$12.00

Finocchiona Salame, Fresh Mozzarella, Basil

$19.00 $22.00

House-made Mint Papardelle Pasta, Tomato Concasse

$20.00

Oregonzola, Beecher’s Flagship, Brie, Olives

House-made Fettuccine, House-made Italian Sausage, Parmesan, Basil Oil

A Fine Selection of Champagnes & Wine

Grilled Piedmontese Ribeye Steak

• Bubbly • Chardonnay • Pinot Gris & Soave • Riesling • Gewurztraminer • Sauvingnon Blanc • Pinot Noir • Cabernet Sauvignon • Merlot

Roasted 1/2 Chicken

$32.00

Oregonzola Potato Hash, Asparagus, Red Wine Jus

$20.00

Savory Polenta Cake, Crispy Brussels Sprouts, Chicken Jus

Wine Tasting Daily

*Menu May Change Seasonally*

en signature House-Made Cocktails featuring… Blue Goose - Cucumber Basil Mojito - Ginger Pomegranate Cosmo - Lavender Lemon Drop - Italian Margarita Cranberry Sage Fizz - French Pear Martini - Manhattan - Kir Royal - Bellini

professionalpalate@yahoo.com I portarestaurant.com

22 •

APPETIZERS

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Sports Bar and Grill (Located in the Oyster Cove Square)

Open EVERY day 11a.m. – midnight (or later)

Oyster shooter in a vodka shot..................$4.00 Traditional oyster shooter........................$2.00 6 Local oysters on the ½ shell (raw)...........$11.95 6 Local oysters Rockefeller style...............$12.95 6 Local oysters deep fried.......................$9.95 Calamari steak (breaded or grilled)..............$9.95 Bay shrimp cocktail (4 oz.).......................$4.95 Dungeness crab cocktail (4 oz.)..................$9.95 Dungeness crab cake..................each.......$6.00 1 Pound of Manila steamers......................$9.95 Basket of battered french fries.................$3.00 Basket of pub style onion rings..................$5.00 Handmade chips and salsa........................$2.50 Fried white cheddar cheese balls................$7.95 Chicken wing platter w/ blue cheese dressing and veggies...........................$7.95 spicy / crispy / teriyaki / bbq / hans’

Po o l Tab le

FU LL BA R

MEALS *All of our fried fish is hand dipped per order. If you would prefer to have it grilled, please let your server know*

Colorado Style Pork Tenderloin Sandwich.......$8.95 choice of french fries, coleslaw, soup or green salad

Classic Fish N’ Chips

4 H ig h De t .v.’s f AN D w i -f i

K ID LY FRIEN D

served with french fries, coleslaw & garlic toast

with Cod .......3 pieces $9.95 / 5 pieces $12.95 with Snapper ...3 pieces $7.95 / 5 pieces $10.95 Grilled Miller Burger made with Hand Pattied Choice Beef......7 ounce $7.95 / 10 ounce $8.95 *Our burgers are grilled to medium. If you would prefer more, please let your server know* (add cheese .50) (add bacon 1.00) (add blue cheese 1.00) choice of french fries, coleslaw, soup or green salad

Andrea’s Favorite Oyster Burger................$9.95 made with our amazing deep fried oysters & topped with crisp bacon. Choice of french fries, coleslaw, soup or salad. (add cheese .50)

Fir e p la ce

Sirloin Steak Grilled To Your Perfection tender choice sirloin served with french fries, coleslaw, garlic toast & choice of soup or salad

.................6 ounce $10.95 / 10 ounce $13.95 Seafood Plates...................................$10.95 choice of calamari, breaded shrimp or clam strips, served w/ fries, coleslaw & garlic toast

S 10 BEERP O N TA

H ap p y Ho u r 4 -6p m !

Can’t make a choice between the 3? select a Cpt.’s Platter.................................$13.95 (and yes, you can substitute fried owyster or fish, for any other seafood item)

W alk D ist an cin g Cr ab b in e t o Clam m ig & ng

Chicken Strips.......3 pices $8.95 / 5 pieces $11.95 served with french fries, coleslaw and garlic toast Smothered Beef and Bean Burrito...............$8.95 Smothered Crispy Chicken Burrito..............$10.95 Smothered Pork Tenderloin Burrito............$11.95 drenched in our famous green chili, served with lettuce, tomato, salsa and sour cream

French Dip and Au Jus (traditional).............$8.95 (smothered) with swiss cheese and sautéed onion. $9.95 Dungeness Crab Melt (Jacob’s specialty)......$12.50 served on sourdough with provolone cheese, unless you’d like it another way. Choice of french fries, coleslaw, soup or salad

Bay Shrimp Melt..................................$8.95 served on sourdough with provolone cheese, unless you’d like it another way. Choice of french fries, coleslaw, soup or salad

Club Sandwich....................................$10.95 3 pieces of bread of your choice, turkey, ham, bacon, swiss, american, tomato, lettuce & mayo. Choice of french fries, coleslaw, soup or salad.

Deli Sandwich.....1/2 sandwich $6.00 / whole $8.00 choose white, wheat, rye or sourdough bread: select roast beef, ham or turkey (add cheese .50) (add bacon 1.00) choice of french fries, coleslaw, soup or salad

Meatball Sub (Taylor’s favorite).................$9.95 handmade meatballs and marinara on a toasted hoagie roll topped with provolone cheese. Choice of french fries, coleslaw, soup or salad

SALADS Dungeness Crab Louie............................$12.50 fresh greens, carrots, olives, tomato, onion, 4 oz. crab meat, served w/ garlic toast - choice of dressing

Bay Shrimp Louie................................$10.50 fresh greens, carrots, olives, tomato, onion, 4 oz. shrimp meat, served w/ garlic toast - choice of dressing

Chef Salad..................half $5.50 / whole $9.00 fresh greens, ham, turkey, swiss, american, olives, tomato, onion, egg, served w/ garlic toast - choice of dressing

Crispy Chicken Salad.......half $6.00 / whole $9.50 fresh greens, carrots, olives, tomato, onion, crispy seasoned chicken, served w/ garlic toast - choice of dressing

BAJA TACOS Baja Fish Tacos with Authentic Baja Sauce each...$4.50 2 warm corn tortillas filled with fresh fried Cod, cabbage, onion, cilantro & lime sauce

Dungeness Crab Tacos with Lemon Garlic Aoli each...$6.50 2 warm corn tortillas filled with fresh Dungeness crab, lettuce, onion, cilantro & lemon aoli

HOMEMADE CLAM CHOWDER our chowder is made with whole milk, corn starch, ocean clam juice, herbs & spices

Bowl with garlic toast.............................$6.50 Cup with oyster crackers.........................$3.50

MILLER’S FAMOUS GREEN CHILI Scott makes this with pork tenderloin, green chilies, tomatoes and onions, topped with cheese and served with a warm flour tortilla

Bowl with 2 tortillas..............................$7.50 Cup with 1 tortilla.................................$4.50

SOUP OF THE DAY Will takes pride when making a soup from scratch ask your server what he has made for today

Bowl with garlic toast.............................$6.00 Cup with oyster crackers.........................$3.00

63346 Boat Basin Rd. • Charleston • (541) 808-2404 • millersatthecove.com Clean...fun...comfortable atmosphere!! Children friendly till 9:00 p.m.

CHILDREN ’S M EN U AV AILABLE

23 •

3 TIME

I NN N N AT AT F ACE A C E R OCK OCK H OTEL O T E L & S UITES UITES • Onsite Ocean View Dining & Lounge • Private Beach Access • 24 hour indoor Pool Jacuzzi, Hot Sauna, and Fitness Room • Ocean View Spa Suites • Complimentary Hot Breakfast • Meeting Space & Catering • Shopping in Historic Old Town Bandon • Nine Hole Golf Course on Site • Minutes from Bandon Dunes Golf Resort and The West Coast Game Park Safari • On-Site Pizza Parlor with wii gaming system and room delivery

‘BEST MEXICAN’ Dining Winners

The Westernmost Best Western in the Continental United States

the

Best Western Inn at Face Rock Hotel & Resort

Call Now for Pricing and Availability! Phone: 800-638-3092 Fax: 541-347-2532 1 6 1 1 V I R G I N I A AV E . I N N O R T H B E N D

541.756.4799

33225 225 B Beach each L Loop oop R Road, oad, B Bandon, andon, O Oregon r e g o n 997411 7 4 11 www.innatfacerock.com w w w. i n n a t f a c e r o c k . c o m

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Visit the Newly Renovated

24 •

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Locally caught seafood from a fishing family-owned and operated business! The Finest, the Freshest: Dungeness Crab • Cape Shark • Dover Sole • Patrale Sole • Rockfish Ling Cod • Spot Prawns • Whole Salmon, Tuna and Halibut In Season Large variety of Smoked Fish, Crab Cooking, Fish Filleting Crabbing and Clamming Gear Rentals

Old Town Seafood Market In the big blue building in Old Town Bandon

The only Full-ser vice seafood market in Bandon • Featuring Live Fish and Dungeness Crab • Spring Chinook is here • Have your catch filleted and smoked “Specializing in local, sustainable and natural products from the sea”

“Practicing Localism” Open 9:00 AM to 6PM 7 Days

541-888-3433 63480 Crossline Road, At the Charleston Boat Basin

Call a sales representative at The World today!

Buy One Entree, Get Second for 1/2 Price! LUNCH OR DINNER DINE-IN ONLY. EXPIRES 4-30-12 NOT VALID EVERYDAY

www.theworldlink.com

541.269.1222

1611 Virginia Ave. in North Bend • (541) 756-4799

Buy any Pizza & Get The 2nd One

With purchase of regular priced adult entree. Not combinable with any other offer or promotion. One per table. Expires 6/30/12

FREE DESSERT

FREE APPETIZER

$ Portside Seafood Restaurant

4.00 OFF

Expires: 6/30/2012. One Coupon per person. Equal or lesser value.

454 Hwy. 42E Coquille, OR 541.396.3742

Large 3 Topping Pizza, 30 Hotwings & Large Side Salad

y’s Pizza Ton

Offer expires June. 30, 2012

541-347-7302

3225 Beach Loop Dr., Bandon, OR 97411 (Located next to and inside Bandon Bill’s)

Smoked Smoked C Chicken hicken D Dinner inner ffor or T Two! wo!

Only

$20.12

Whole freshly smoked chicken. Includes sides & salad! Reservations R eservations r required equired — Mention Mention tthis his c coupon! oupon! Expires: 06/30/12

Call Bandon Bill’s Seafood Grill 541.347.8151

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Don’t miss out on the next chance to let your menu shine!

25 •

Cuisine • SPECIAL OFFERS

26 •

Cuisine • SPECIAL OFFERS

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Don’t miss out on the next chance to let your menu shine! Call a sales representative at The World today!

www.theworldlink.com

541.269.1222

1611 Virginia Ave. in North Bend • (541) 756-4799

The Portside Restaurant 6 3 3 8 3 K i n g f i s h e r D r. , C h a r l e s t o n , O R 9 7 4 2 0 541-888-5544 • Fax: (541) 888-9206 w w w. p o r t s i d e b y t h e b a y . c o m

OPEN YEAR ROUND

FARM FRESH PRODUCE

Pizzas • Sandwiches • Meats & Cheeses • Party Platters

541.396.3742 454 Hwy. 42E Coquille, OR 97423

Rufus King, Owner

’s Pizz y n a To Happy Hour: 4pm - 6pm in the Bar or Game Room Only

Dinner: 4:30pm - 9:00pm Sunday - Thur sday 4:30pm - 10:00pm Fr i d a y a n d S a t u r d a y

3225 Beach Loop Drive,Bandon, OR 97411 • 541.347.8151

541-347-7302

3225 Beach Loop Dr., Bandon, OR 97411 (Located next to and inside Bandon Bill’s)

27 •

Cuisine • SPECIAL OFFERS per Table

Brookings 1 6 2 6 1 H w y. 1 0 1 ~ R i t e A i d C e n t e r 541.469.8400

Coquille 2 9 W. F i r s t S t . ~ H w y. 4 2 & M a i n 541.396.5277

480 First St. S.W., Bandon, OR 97411 • 541.347.8500 Open at 5pm (Closed Monday & Tuesday)

Come Join the Fun!

$ 00

2 OFF

Buy any entreé and get the second of equal or lesser value for

1/2 PRICE

any purchase of $2000 or more

Exp. 4/30/12

Limit 1 coupon per purchase. Expires 6/30/12.

W a tch the g a m eso n o u r hig h d ef T.V.

541-888-3433

63346 Boat Basin Rd. • Charleston • (541) 808-2404

63480 Crossline Road, At the Charleston Boat Basin

never miss a deal...A g a i n !

CROWD PLEASER

Watch for Amazing offers for... And buy from fantastic businesses around the South Coast!

Up to 80% OFF! www.twl.upickem.net

Things to do! Things to see! Things to eat!

Two Medium 2-Topping Pizzas, Choice of New! Stuffed Cheesy Bread & Choice of 14 piece Chicken Side. On-line Coupon Code 506

Deep Dish Extra. Limited Time Offer.

Exp. 6/30/2012

Not valid with any other promotion or coupon. One per person. Expires 6-30-12.

©2012 Domino’s IP Holder LLC. Not valid with any other offer. Valid with coupon at participating sto res only. Cash value 1/20¢. Minimum purchase required. Delivery charge may apply. Limited to delivery areas. Expires 05-3 1-12.

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

One Complimentary Dessert 3.00 3 . 0 0 OFF O F F A n y L a rg e o r G i a n t P i z z a

28 •

Cuisine • SPECIAL OFFERS

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

he of t ST OAST E B HC UT SO

1 201

ER NN I W

Featuring a selection of over 81 fine wines and a great selection of beers 480 First St. S.W., Bandon, OR 97411 • 541.347.8500 Open at 5pm (Closed Monday & Tuesday)

We W e Deliver! Deliver! Brookings 1 6 2 6 1 H w y. 1 0 1 ~ R i t e A i d C e n t e r 541.469.8400

Coquille 2 9 W. F i r s t S t . ~ H w y. 4 2 & M a i n 541.396.5277

Join Us in a clean...fun...comfortable atmosphere!! Open 9:00 AM to 6PM 7 Days

541-888-3433 63480 Crossline Road, At the Charleston Boat Basin

DAILY D A I LY SPECIALS! SPECIALS! m illersa tthecove.com •Child ren frien d ly till9:00 p.m .

O pen E VE RY d a y 11a .m .– m id n ight(orla ter)L oca ted in the O ysterCove Sq u a re

63346 Boat Basin Rd. • Charleston • (541) 808-2404

never miss a deal...A g a i n ! Watch for Amazing offers for... And buy from fantastic businesses around the South Coast!

Up to 80% OFF!

Coos Bay/North Bend

269-1000

NUEVO

3440 Ocean Blvd.

1-888-DOMINOS

ORDER ONLINE

SPANISH ORDERING ONLY!

www.twl.upickem.net

Things to do! Things to see!

PARA ORDENAR EN ESPAÑOL

OH YES WE DID.

DOMINOS.COM

Hours: Sun.-Thurs: 11am-Midnight, Fri. & Sat. 11am-1am Delivery Fee is $2.00. New Minimum Order for Delivery $9.99

Things to eat!

with purchase of 2 dinner entrees

Don’t miss out on the next chance to let your menu shine! Call a sales representative at The World today!

www.theworldlink.com

HWY. 101 & SEABIRD LANE, BANDON, OREGON • 541-347-2373

541.269.1222

10% OFF Your Meal! Limit One Per Table Expires April, 30, 2012

Must present coupon. Expires 6-30-12.

Porta

HIGH TIDE CAFE

541-756-4900 1802 Virginia Avenue, North Bend, OR

never miss a deal...A g a i n ! Watch for Amazing offers for... And buy from fantastic businesses around the South Coast!

Up to 80% OFF! www.twl.upickem.net

Buy 1 bowl of chowder get the second 1/2 price!

Things to do!

91124 Cape Arago Hwy - Charleston 541-888-3664

F R E E D E S S E RT L I M I T O N E P E R TA B L E .

Must Present Coupon. Expires 6/30/12

Things to see! Things to eat!

5514-808-2200 14-808-2200 • 1160 60 22nd nd S St., t., C Coos oos B Bay ay

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

FFREE R E E APPETIZER APPETIZER

29 •

Cuisine • SPECIAL OFFERS

30 •

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

Cuisine • SPECIAL OFFERS Don’t miss out on the next chance to let your menu shine! Call a sales representative at The World today!

www.theworldlink.com

541.269.1222

RESERVATIONS RECOMMENDED

LUNCH 11 AM - 4 PM DINNER 4 PM - 9 PM OR LATER

& 11 AM - 9 PM 7 DAYS A WEEK

8 TV SCREENS NFL SUNDAY TICKET COLLEGE GAME PLAN OREGON VIDEO LOTERY 10

HWY. 101 & SEABIRD LANE, BANDON, OREGON • 541-347-2373

HIGH TIDE CAFE 541-888-3664 Elegant Dining

Great Food

Great Atmosphere

Open Wednesday - Sunday Lunch Served: 11am - 4pm • Dinner Served: 4pm - 8pm

91124 Cape Arago Hwy - Charleston

541-756-4900 1802 Virginia Avenue, North Bend, OR

never miss a deal...A g a i n ! Watch for Amazing offers for... And buy from fantastic businesses around the South Coast!

Up to 80% OFF! www.twl.upickem.net

5514-808-2200 14-808-2200 • 1160 60 22nd nd S St., t., C Coos oos B Bay ay Monday - Thursday, 11am - 9pm • Friday & Saturday, 11am - 10pm

Things to do! Things to see! Things to eat!

DOMINO’S

LEGENDS

Small $10.99 Large $14.99

NEW! STUFFED CHEESY BREAD $5.99 Oven baked breadsticks stuffed with cheese and covered in a blend of cheese made with 100% Mozzarella and Cheddar. Seasoned with a sprinkling of garlic, parsley and Romano cheese. Choose from: Bacon & Jalapeño, Spinach & Feta or Cheese Only.

Medium $12.99 X-Large $16.99

THE WISCONSIN 6 CHEESE – Robust tomato sauce, cheeses made with 100% real mozzarella, feta, Provolone, Cheddar, Parmesan, Asiago and sprinkled with oregano on a Parmesan and Asiago crust.

PARMESAN BREAD BITES

HONOLULU HAWAIIAN – Sliced ham, bacon, pineapple, roasted red peppers with Provolone cheese on a Parmesan crust.

Oven baked, bite-size breadsticks lightly sprinkled with Parmesan-Asiago cheese and seasoned with garlic and more Parmesan. Perfectly delicious for sharing. 16pc. $2.99 32pc. $5.00

FIERY HAWAIIAN™ – Sliced ham, bacon, pineapple, roasted red peppers, hot sauce and jalapeños with Provolone cheese on a Parmesan crust. PHILLY CHEESE STEAK – Made with tender slices of steak, onions, green peppers, mushrooms, Provolone and American cheeses on a cheesy Provolone crust. CALI CHICKEN BACON RANCH™ – Made with tender cuts of chicken breast, white sauce, smoked bacon, tomatoes and parsley with Provolone and Mozzarella cheeses on a cheesy Provolone crust. PACIFIC VEGGIE – Made with roasted red peppers, spinach, onions, mushrooms, tomatoes and black olives with feta, mozzarella and Provolone cheeses on a parmesan crust. MEMPHIS BBQ CHICKEN – Made with tender cuts of chicken breast, BBQ sauce, onions and parsley with Provolone, Mozzarella and Cheddar cheeses on a cheesy Cheddar crust.

BREADSTICKS $3.49 Breadsticks baked to a golden brown. Includes Marinara sauce for dipping. 8 per order.

EXTRAVAGANZZA FEAST® – Loads of pepperoni, ham, Italian sausage, beef, onions, green peppers, mushrooms and black olives topped with an extra layer of cheese. Small $10.99 Medium $12.99 Large $15.99 X-Large $18.99 DELUXE FEAST® – A mouth-watering combination of spicy pepperoni, Italian sausage, green peppers, mushrooms, onions and cheese. Small $9.99 Medium $11.99 Large $14.99 X-Large $17.99 ULTIMATE PEPPERONI FEAST™ – Made with two layers of pepperoni sandwiched between Parmesan, Provolone, and Mozzarella cheeses with oregano. Small $8.99 Medium $10.99 Large $13.99 X-Large $15.99 MEATZZA FEAST® – Slice after slice of pepperoni, ham, Italian sausage and beef topped with an extra layer of cheese. Small $9.99 Medium $11.99 Large $14.99 X-Large $17.99

CINNA STIX® Sprinkled with cinnamon and sugar then baked to perfection. Includes sweet vanilla icing. 8 sticks $3.49 CHOCOLATE LAVA CRUNCH CAKES Oven baked chocolate cakes, crunchy on the outside with rich, warm & flowing chocolate on the inside. Enjoy an order of two! $3.99

ARTISAN PIZZAS

• TUSCAN SALAMI & ROASTED VEGGIE Ideal proportions of salami, spinach, onions, roasted red peppers, banana peppers, and a dash of oregano, all over a garlic Parmesan sauce on an artisan-style crust.

SPINACH & FETA Alfredo sauce, feta and Parmesan-Asiago cheeses and fresh baby spinach with onion toppings. All balanced and baked to perfection on an artisan-style crust.

• ITALIAN SAUSAGE & PEPPER TRIO Parmesan-Asiago chees and sliced Italian sausage complmented by a trio of roasted red, green and banana peppers, on an artisan-style crust, topped with a dash of oregano.

GARDEN FRESH $3.99 Mixed greens with whole grape tomatoes, shredded carrots and cheddar cheese. Comes with Ranch dressing GARDEN FRESH $4.99 Mixed greens with grilled chicken, shredded Parmesan and Asiago cheeses and whole grape tomatoes with croutons and Ranch dressing.

OVEN BAKED

SANDWICHES

BUFFALO CHICKEN WITH BLUE CHEESE $5.99 MEDITERRANEAN VEGGIE ......................$5.99 SWEET & SPICY CHICKEN HABANERO $5.99 ITALIAN SAUSAGE AND PEPPERS .........$5.99

SERVES 1 OR 2

CHICKEN BACON RANCH ........................$5.99

$7.99 EACH

CHICKEN PARM ........................................$5.99

9178

ITALIAN ......................................................$5.99

CREATE YOUR OWN PIZZA

PHILLY CHEESE STEAK ...........................$5.99

CHOOSE YOUR CRUST

CHEESE OR 1-TOPPING PIZZA Small 10”.............................................$7.99 Medium 12”.........................................$9.99 Large 14”...........................................$11.99 X-Large 16”.......................................$13.99

ADDITIONAL TOPPINGS

Garlic-seasoned hand-tossed crust • crunchy thin crust • ultimate deep dish • brooklyn-style

MEATS Pepperoni, Italian Sausage, Beef, Salami, Bacon, Ham, Grilled Chicken, Steak, Sliced Italian Sausage

Small 10”.............................................$1.00 VEGGIES Medium 12”.........................................$1.25 Fresh Mushrooms, Onions, Spinach, Black Large 14”.............................................$1.50 Olives, Green Peppers, Roasted Red Peppers, X-Large 16”.........................................$1.75 Pineapple, Jalapeños, Banana Peppers, Sliced Tomatoes, Diced Tomatoes DEEP DISH EXTRA Medium 12”.........................................$1.25 AND MORE Large 14”.............................................$1.50 Pineapple, American Cheese, Feta Cheese, Provolone Cheese, Cheddar Cheese, Extra Cheese, Parmesan-Asiago

BEVERAGES Coca-Cola®, Diet Coke® Sprite®, Barq s® Root Beer

2-Liter Bottles $2.50 20-oz. Bottle $1.50

Bread Bowl PASTA MAC-N-CHEESE A flavorful mixture of two cheddar blends and mozzarella cheese tossed with penne pasta and baked to creamy perfection. $6.99 ITALIAN SAUSAGE MARINARA Penne pasta baked in a zesty marinara sauce with Italian sausage, a blend of Italian seasonings and Provolone cheese. $6.99 CHICKEN ALFREDO Grilled 100% all white meat chicken and Alfredo sauce baked to a creamy goodness with penne pasta. $6.99 CHICKEN CARBONARA Grilled 100% all white meat chicken, bacon, onions and mushrooms mixed with penne pasta and baked to perfection with a creamy Alfredo sauce. $7.99 PASTA PRIMAVERA Spinach, diced tomatoes, mushrooms and onions mixed with penne pasta and baked with a creamy Alfredo sauce. $7.99 BUILD YOUR OWN PASTA Choose a sauce (Marinara, Alfredo or Three Cheese) and up to 3 ingredients from more than a dozen meat or vegetable toppings. Your penne pasta and ingredients are tossed and baked to perfection. $7.99 Also available without the breadbowl for $1.00 less

BACON CHEESEBURGER FEAST® – Beef and smoked bacon topped with cheddar. Small $8.99 Medium $10.99 Large $13.99 X-Large $15.99 AMERICA S FAVORITE FEAST® – Topped with pepperoni, savory Italian sausage, mushrooms and cheese. Small $8.99 Medium $10.99 Large $13.99 X-Large $15.99

WINGS Now crispier than ever. Served with your choice of Hot, BBQ or Sweet Mango Habanero Sauce. 8pc. $5.99 14pc. $9.99 40pc. $25.99

AMAZIN’ GREENS SALADS

BUFFALO CHICKEN – Made with tender cuts of chicken breast, Buffalo Hot Sauce, onions and parsley with Provolone and American cheeses on a cheesy Cheddar crust.

FEAST PIZZAS

CHOOSE A SIDE! BONELESS CHICKEN Lightly breaded with savory herbs, made with 100% whole white breast meat. Customize with your choice of dipping sauce: Sweet Mango Habanero, BBQ, Kicker Hot Sauce or Ranch. 8pc. $6.99 14pc. $9.99 40pc. $25.99

Coos Bay/North Bend

269-1000 OH YES WE DID.

3440 Ocean Blvd.

NUEVO

ORDER ONLINE

1-888-DOMINOS

DOMINOS.COM

SPANISH ORDERING ONLY!

Hours: Sun.-Thurs: 11am-Midnight, Fri. & Sat. 11am-1am Delivery Fee is $2.00. Minimum Order for Delivery $8.99

PARA ORDENAR EN ESPAÑOL

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

STUFFED CHEESY BREAD

31 •

AMERICAN

32 •

Cuisine • The Menus of Oregon’s South Coast, Spring 2012 •

A APPETIZERS PPETIZERS C h i c k e n Wi n g s

BBQ or hot Calamari

Lightly seasoned & fried, dill aioli Steamer Clams

A pound of manila clams in a copper kettle Crab Cakes

Dungeness crab, roasted pepper coulis Crab Nachos

Dungeness crab, tomatillo salsa, sour cream SOUP S O U P & SALADS SALADS Chef’s Salad

Selections change with chef’s mood

Fresh clams, white wine butter sauce, tomato, green onion Bourbon, mushroom and peppercorn sauce 10-oz. Baseball Sirloin S m o k e d C h i c k e n Pe n n e So thick that we will cook rare or medium rare only Sundried tomato, artichoke hearts, cream sauce Ve r y Ve g g i e Pa s t a O ' D a y 14-oz. Ribeye Olive oil sauce, vegetables, basil, mozzarella Steak spices, garlic butter and so much flavor Mac n’ Cheese 1 2 - o z . N e w Yo r k Smoked cheddar, apple wood bacon, shallots Wood grilled & topped with crispy blue cheese 1 / 2 Po u n d A n g u s B u r g e r Rack of Lamb Lettuce, tomato, onion, choice of cheese, fries Red wine demi B l a c k Ti g e r Pr a w n s F FRESH R E S H SEAFOOD SEAFOOD Perfectly grilled, tossed in garlic butter Whole Live Dungeness Crab Whole Live Maine Lobster 1/2 Live Maine Lobster To d a y ’ s C a t c h Fi s h & C h i p s Cioppino Oyster’s on Half Shell

Clam Chowder

A creamy coastal favorite Signatur e House Salad

Craisins, hazelnuts, feta, red onion Caesar Salad

Shaved Parmesan, crostini

WOOD W O O D SMOKER SMOKER Baby Back Ribs Pi t B e e f D i p S a n d w i c h S e a s o n e d t o Pe r f e c t i o n H a l f C h i c k e n

* Raw * Grilled bacon blue, * Grilled Garlic Butter

I c e B u r g We d g e Seafood Louie

Oyster Shooter s in Shell Pa r m e s a n C r u s t e d R o c k f i s h

An old classic with only the freshest seafood

Citrus beurre blanc, risotto

Blue Cheese, tomato, apple smoked bacon

Char Broiled Salmon SIDES S IDES G a r l i c M a s h e d Po t a t o e s S w e e t Po t a t o Fr i e s C r i s p y Fr i e s R o a s t e d R e d Po t a t o e s & B r u s s e l s Fa r m e r s M a r k e t Ve g g i e s

GRILL G R I L L FAVORITES FA V O R I T E S 8-oz. Flat Iron Steak

CASUAL C A S U A L FARE FA R E Clam Linguini

Salt, pepper & garlic seasoned

- Fr e s h e s t Po s s i b l e -

We G r i l l a n d S m o k e O n Wo o d Fi r e O n l y !

Happy Hour: 4pm - 6pm in the Bar or Game Room Only Dinner: 4:30pm - 9:00pm Sunday - Thur sday 4 : 3 0 p m - 1 0 : 0 0 p m Fr i d a y a n d S a t u r d a y

S a l t w a t e r S e a f o o d Ta n k Fe a t u r i n g L i v e M a i n e L o b s t e r & L o c a l D u n g e n e s s C r a b , Fr e s h Fi s h S t r a i g h t from Local Boats (when available) A s k Yo u r S e r v e r A b o u t O u r D a i l y C a t c h

3225 Beach Loop Drive, Bandon, OR 97411 541.347.8151

B o o k Yo u r S p e c i a l E v e n t To d a y Br eakfast Lunch or Dinner O n Pr i m i s e B a n q u e t s Innovative On or O f f Pr i m i s e C a t e r i n g