Cuisine Menu Guide

The Menus of Oregon’s South Coast www.OregonDrift.com/menus

Luscious Dungeness Crab Salad, locally harvested.

By Chef Newman Schooner Cafe, Reedsport OR. See Schooner Cafe’s menu on page 2

Advertising Supplement of Southwestern Oregon Publishing Company

www.theworldlink.com Summer 2010

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Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

Everydayy yourr tablee hass a millionn dollarr view!

Specialty Sandwiches S HRIMP M ELT 9.95 Mounded bay shrimp, cheddar and cream cheese grilled open faced on sourdough bread S ALMON 9.95 Grilled wild salmon patty, English cucumber, sliced tomato, leaf lettuce, drizzled with yogurt mayo dill sauce served on a toasted flaky croissant F IESTA B EEFEATER 8.95 Sliced prime roast beef on grilled sourdough bread with Monterey jack cheese, mild green chili, roasted red bell pepper, red onion, and chipotle mayo T URKEY B ACON 8.95 Fresh baked turkey breast, crispy bacon, tomato slices, mayo and cheddar cheese grilled on French bread

D UNGENESS C RAB S ALAD 12.95 Dungeness Crab, mixed greens, English cucumber, celery, tomato, red bell pepper, sliced egg & scallions S ANTA F E C HICKEN 9.95 Mixed greens, tomato, scallion, black chili beans, yellow corn, red bell peppers, grated cheddar cheese, grilled chicken breast with chipotle ranch dressing and salsa verde on side C HICKEN C AESAR 8.95 Romaine lettuce, grated parmesan cheese, red onion, egg, grilled chicken breast, and crunchy fresh toasted croutons tossed with our own Caesar dressing S EAFOOD S ALAD 10.95 Albacore tuna or bay shrimp, mixed greens, English cucumber, celery, tomato, red bell pepper, sliced egg, and scallion

P OLYNESIAN H AM 8.95 Lean sliced ham, pineapple chunks, cream cheese and American cheese grilled on French bread

H AWAIIAN S HRIMP 10.95 Bay shrimp, mixed greens, English cucumber, celery, pineapple chunks, mandarin orange, and topped with shredded coconut, sliced almonds, and scallion

T UNA M ELT 9.95 Chunks of albacore tuna, cheddar cheese, scallion, celery slices, roasted red bell pepper, mayo grilled between slices of sourdough bread

C HICKEN C OBB 9.95 Mixed greens, fresh avocado, blue cheese chunks, crispy bacon, sliced egg, English cucumber, roma tomato, black olives, red onion and grilled chicken breast

F OUR C HEESE 7.95 Rich flaky croissant, cream cheese, Swiss, cheddar, and Monterey jack cheese melted to perfection. Add ham, 8.95

M EDITERRANEAN 9.95 Mixed greens, tomato, English cucumber, marinated artichoke hearts, kalamata olives, white beans, red bell peppers, feta cheese, red onion and grilled chicken breast

S CHOONER C ROISSANT 8.95 Crispy bacon or thinly sliced ham, cheddar cheese, eggs, cream cheese all sandwiched in a grilled croissant R UEBEN 8.95 Grilled rye bread surrounding mounds of corn beef, sauerkraut, and Swiss cheese drizzled with our thousand island dressing T URKEY D’L ITE 7.95 Sliced fresh baked turkey breast, cranberry sauce, cream cheese, and leaf lettuce sandwiched on nutty hazelnut bread V EGETARIAN 8.95 Choice of bread and cheese with cream cheese, avocado, tomato, red onion, red bell pepper, carrots, English cucumbers, and leaf lettuce C HICKEN BLT T 8.95 Grilled chicken breast, crispy bacon, cheddar cheese, tomato, lettuce, with ranch mayo on toasted sesame bun

Signature Salads A PPLE C RANBERRY 9.95 Mixed greens, sliced fresh apple, slaw, dried cranberries, pecans, carrots, celery, red onion and grilled chicken breast, drizzled with our special house poppyseed vinaigrette S PINACH C HICKEN 9.95 Fresh spinach, grilled chicken breast, dried cranberries, sliced almonds, sliced egg, crispy bacon, English cucumber, celery, and red onion O RANGE R AISIN 9.95 Mixed greens, mandarin orange slices, raisins, sliced almonds, carrots, celery, slaw, grilled chicken breast, topped with red onion

C HEF S ALAD 9.95 Mixed greens, fresh baked turkey breast, sliced honey ham, Swiss and cheddar cheeses, tomato, celery, carrots, sliced egg, and scallion D INNER S ALAD 4.95 Mixed greens, shredded slaw, tomato, English cucumber, carrots, celery and scallion

Chowder, Soups & Cold Sandwiches N EW E NGLAND C LAM C HOWDER 6.95 Served in a sourdough bread bowl C LAM C HOWDER Bowl 4.25...Cup 3.25 S OUP D U ’J OUR - F RESH Bowl 3.25...Cup 2.25

DAILY , SEASONAL

C UP

OF

C HOWDER & G ARDEN S ALAD 6.95

C UP

OF

S OUP & G ARDEN S ALAD 5.95

W HOLE S ANDWICH 7.95 Served with poppy seed coleslaw or Warm German Potato salad H ALF S ANDWICH 6.95 Served with cup of chowder or garden salad K OSHER D OG 4.95 Quarter pounder beef hot dog, sauerkraut, mustard, ketchup, relish, red onion & potato chips G RILLED C HEESE 4.95 American Cheese on French bread with potato chips G RILLED H AM & C HEESE 6.95 Thinly sliced ham & American cheese on French bread with potato chips

Selection of Beer and Wine Catering? Give us a call!

T HE S CHOONER I NN C AFÉ • 423 3 R IVERFRONT W AY • R EEDSPORT , OR R 97467 N EXT TO THE U MPQUA D ISCOVERY C ENTER • O PEN D AILY 10 AM -4 PM • (541)) 271-3945

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8th Street Grill....................................page 6 Blue Heron Bistro................................page 4 Brewed Awakenings...........................page 12 Circcarelli’s..........................................pages 8 & 9 El Sol..................................................page 15 Harbor Lights.....................................page 10, Back Cover Mamma Mia’s.....................................page 7 McKay’s Market...................................page 13 Oregon Grinders................................page 14 Pah Tong’s..........................................page 12 Reedsport Coffeehouse.......................page 10 River’s Edge Winery............................page 3 The Schooner Cafe.............................page 2, Featured Cover Walt’s Pourhouse................................page 11 Waterfront Grill...................................page 14

Specializing in

Pinot Noir Pinot Gris Gewürztraminer

Locator Map.......................................page 5 All menu pricing and selections are subject to change.

Produced by: Southwestern Oregon Publishing Company Advertising Director: Laure Reynolds Internet Director: Steve McDaniel Design/Layout: Andris Jaunzems Marketing Coordinator: Cindy Rawlings Creative Services: Andris Jaunzems-Supervisor, Sherry Poet, Nicole Rigau & Savanna Wright Advertising: Al Bowman, Rob Durgan, Adeline Fisher & Sara Jeffers

Enjoy complimentary samples in our Tasting Room overlooking the Umpqua River.

Open 7 days a week: 11am - 5pm

1/4 mile West of Elkton on Highway 38 36 miles East of Reedsport

Cuisine The Menus of Oregon’s South Coast

1395 River Drive • (541) 584-2357

P.O. Box 1840 • 350 Commercial Avenue Coos Bay, OR 97420

www.riversedgewinery.com

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

Table of Contents

4•

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

German Dinners

Approved Restaurant

Served with choice of soup or salad, and endorsed by merciless culinary experts.

Bratwurst

Wiener Schnitzel

Sauerbraten

Rouladen & Spätzle

Kassler Rippchen

2 grilled, nitrite-free bratwursts; seasoned sauerkraut, red cabbage & warm potato salad

A large tenderloin cutlet, pounded, breaded & pan fried to a crisp, with tangy gravy, garlic mashed potatoes & cucumber salad

Slow-cooked, marinated beef roast in a tangy sour cream-mushroom gravy; served with garlic mashed potatoes, red cabbage & steamed root vegetables

Braised beef rolls stuffed with ham, bacon, pickle & mustard; with hunter’s gravy, home-made Spätzle, root vegetables & a spiced pear

Casseler Rib - Sliced, smoked pork loin served with hunter’s gravy, warm potato salad, steamed root vegetables & red cabbage

$14.95

$13.95

$14.95

$12.95

$13.45

The Oktoberfest

Jägerschnitzel

Dutch Meatballs

Hungarian Goulash

Beef Stroganoff

A German bratwurst, a knackwurst, a Wiener & a slice of sauerbraten; served with red cabbage, seasoned sauerkraut & warm potato salad

Wiener Schnitzel (not breaded), topped with wild mushrooms in a creamy paprika sauce.

With homemade French fries & red cabbage

3 large meatballs with garlic mashed potatoes, steamed spinach, red cabbage & a spiced pear

Beef braised with onions, bacon & Hungarian paprika, with homemade Spätzle, steamed green vegetables, red cabbage & a spiced pear

Cubed beef & noodles in a tasty sour cream sauce with sautéed mushrooms & onions; served with cucumber-cabbage salad

$13.95

$13.95

$14.95

$14.95

$14.95

Imported Beers & Micro-Brews Pilsner Urquell world-famous Bohemian pilsner Spaten Oktoberfest from Munich, smooth, medium-dark Spaten Optimator rich, dark Bock from Munich Franziskaner Weisse (Hefeweizen) from Munich Hacker-Pschorr Dunkel-Weisse (dark wheat beer) Newcastle Brown Ale mellow, from the U.K. Hoegaarden Belgian White w/orange & coriander Fat Tire Pale Ale by New Belgium Brewing, Colo.

Black Butte Porter from Bend, Oregon Mirror Pond Pale Ale from Deschutes, Bend, Oregon Blackthorn Hard Apple Cider from England St. Louis Frambozen rare, delicious Belgian RASPBERRY beer.

Thomas Kemper Real Root Beer

We also carry a fine selection of German Wines

Sandwiches

Seafood

All dinners include bread & butter, plus soup or salad.

Broiled Scampi Butterflied large garlic shrimp served with garlic butter, cucumber-cole slaw, steamed spinach & garlic mashed potatoes

$14.95

Dutch Fisherman’s Casserole (Vispannetje) Salmon, shrimp, clams & other seafood in a casserole topped with mashed potato & cheese, & baked in the oven. Served with steamed spinach & other vegetables

$17.95

Grilled Salmon Filet With bay shrimp & our own mango chutney. Served with spätzle (homemade noodles), root vegetables & steamed spinach

$17.95

Brussels Mussels Cooked the Flemish way, in a broth of onions, herbs & hard cider.

Served with homemade French fries & cucumber-cole slaw

Oysters Small Coos Bay oysters coated with bread crumbs & pan-fried.

Served with garlic mashed potatoes & cucumber-cole slaw

$15.95

$15.95

Steamer Clams Steamer clams served with melted butter, homemade French fries & cucumber-cole slaw 1 lb. of clams $14.95 2 lbs of clams $19.95

Seafood Pasta Scallops, mussels, shrimp, salmon, prawns, oysters, veggies & pasta in a spicy tomato broth

$19.95

Fish & Chips Pan-fried, breaded cod, homemade French fries & cucumber-cole slaw

$13.95

Deep River Shrimp Pasta Prawns, small bay shrimp, spinach, pod peas & fettucine in a mild Cajun cream sauce

$14.95

All Sandwiches are served with your choice of French fries, warm potato salad, soup or green salad. Chowder $1.00 extra.

Seafood Sandwiches Served with cole slaw.....................$9.45 Bay Shrimp - on French bread with tartar sauce, tomato & melted cheese.

Blackened Salmon - Spicy grilled salmon on onion-roll with mayonnaise, lettuce, tomato, onion & pickle.

Pan-fried Cod - on onion-roll with mayonnaise, lettuce, tomato, onion & pickle.

Pan-fried Oyster & Bacon - on onion-roll with mayonnaise, lettuce, tomato, onion & pickle.

Meat Sandwiches German Bratwurst - on French bread with mustard, pickle & side of homemade sauerkraut.................................$6.45

Schnitzel schnandwich - a crispy, pan-fried Wiener Schnitzel on our onion-roll, with lettuce, tomato, pickle, red onion & cole slaw.....................................$8.95 Smoked Pork Loin - on French bread with melted Havarti cheese & fried onion, lettuce, tomato, pickle & cucumber-cole slaw......................................$8.95

Meatball Submarine - with Italian sauce & cheese, finished in the broiler.................................................$8.95 Hamburger - a full half-pound burger with the customary trimmings....................................................................$7.95 Cheeseburger - with Havarti $8.95 with Brie.....$9.95 Bacon-Cheeseburger..................................................$9.95

BLUE HERON BISTRO IN DOWNTOWN COOS BAY, AT HWY. 101-SOUTH & THE TURN OFF TO CHARLESTON/BEACHES

541-267-3933 • Mon - Fri 11am - 9pm • Sat & Sun Noon - 8pm www.blueheronbistro.com

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• River’s Edge Winery

Reedsport • Harbor Lights • Oregon Grinders • Reedsport Coffeehouse • The Schooner Cafe • Waterfront Grill

Reedsport

✩ ✩ Winchester Bay ✩

• Harbor Lights • Oregon Grinders • Reedsport Coffeehouse • The Schooner Cafe • Waterfront Grill

✩

• Pah Tong’s

Elkton

• River’s Edge Winery

Lakeside • 8th Street Grill

Winchester Bay • Pah Tong’s

Lakeside ✩

• 8th Street Grill

North Bend • Ciccarelli’s • Mamma Mia’s

Charleston

✩

✩

North Bend • Ciccarelli’s • Mamma Mia’s

N

Coos Bay • Blue Heron Bistro • El Sol • McKay’s Market • Walt’s Pourhouse

W

E

Coos Bay • Blue Heron Bistro • El Sol • McKay’s Market • Walt’s Pourhouse

Bandon • Brewed Awakenings • El Sol

Bandon

✩

✩ Coquille

• Brewed Awakenings • El Sol

✩

Myrtle Point

S

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

Elkton

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Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

~ Side Orders ~ Chicken Strips w/fries or tots..................................$7.50 Corn Dog.................................................................$2.00 Potato Wedges..........................................................$2.75 French Fries.............................................................$2.25 Tator Tots.................................................................$2.25 Onion Rings.............................................................$3.00 Deep Fried Mozzarella Sticks...................................$3.00 Chicken Nuggets......................................................$3.00

~ Specialty Sandwiches ~ Add fries or tots for $1.50 extra

Grilled Cheese..........................................................$3.50 Chicken Hoagie........................................................$5.50 Golden breaded chicken breast on a grilled hoagie roll with lettuce, tomato & mayo

Hot Turkey Sub........................................................$5.50 Warm thin sliced turkey breast on grilled hoagie roll with lettuce, tomato & mayo

Grilled Ham & Swiss................................................$5.50 Fish Sandwich..........................................................$5.50 Lettuce, tomato & tartar sauce

Bacon, Lettuce & Tomato.........................................$6.00 Choice of white or wheat roast

~ Breakfast ~

Dine In or Take Out! 541-759-3540 235 South 8th Street • Lakeside, Oregon

Served with Hash Browns or Home Fries & Toast.

Gravy on Potatoes $0.50 extra.

2 Eggs & Toast.........................................................$4.25 Egg & Cheese Sandwich...........................................$4.75

Crispy Chicken Club................................................$7.00 Breaded chicken breast with bacon and Swiss cheese on grilled hoagie bun

Joe’s Special.............................................................$7.00 Breaded chicken breast with thin sliced ham, Swiss cheese on grilled hoagie roll with lettuce & tomato

Served with ham, bacon or sausage

BBQ Chicken Breast................................................$6.00

2 Eggs, 2 Bacon or Link Sausage.............................$6.5.0 2 Eggs, 4 Bacon or Link Sausage..............................$7.75 Diced Ham & Scrambled Eggs..................................$6.50 French Toast............................................................$3.95

Breaded Chicken breast with our own BBQ sauce on a grilled hoagie roll with lettuce, tomato & mayo

Super Sub................................................................$7.50

Canadian Bacon.......................................................$6.50

2 Thick slices of bread

With mushrooms and Swiss cheese

Biscuits & Gravy......................................................$4.75 with 2 eggs......................................................$5.75 Ham & Eggs.............................................................$9.00 Chicken Fried Steak & 2 Eggs..................................$8.00

Chicken Fried Steak.................................................$7.00

~ Specialty Burgers ~ All burgers are served with lettuce, pickles, tomatoes, onions, mayo and mustard. Add fries or tots for $1.50 extra

Bacon Western Cheeseburger...................................$7.00 Bacon Mushroom Burger.........................................$6.75 Bacon Salsa Jalapeno Burger...................................$6.75 10 Mile Burger.........................................................$9.50

~ Burgers ~ Add fries or tots for $1.50 extra

Hamburger..............................................................$4.50 Cheese Burger..........................................................$5.00 With American cheese

Canadian Bacon Burger...........................................$6.00 With Canadian bacon and Swiss cheese

Bacon Burger...........................................................$6.00 With bacon and American cheese

Mushroom Burger....................................................$6.00

Omelettes 3 Eggs, Ham & Cheese.............................................$7.50 3 Eggs, Mushrooms, Ham or Bacon..........................$8.25 Denver.....................................................................$8.75 Veggie......................................................................$8.75 Pancakes 1 pancake.................................................................$2.25 Short Stack..............................................................$3.75 3 Pancakes...............................................................$5.00 2 Eggs, 2 Cakes, 2 Bacon or Sausage Links......................................................$7.00

With sautéed mushrooms and Swiss cheese

Ortega Burger..........................................................$6.00 With mild green chili and Swiss cheese

Trail Burger.............................................................$6.50 With thin sliced ham and Swiss cheese

Roundup Burger......................................................$6.00 With cheddar cheese, bacon and BBQ sauce

Santa Fe Burger.......................................................$6.75 With bacon, Swiss cheese, guacamole

Garden Burger.........................................................$6.00 With American cheese

Double Burger...................................................add $1.75 Double Garden Burger......................................add $1.95 Extra Cheese.....................................................add $0.50

Turkey, ham, Swiss & American cheese, mayo, mustard, pickles and onions Breaded steak, spicy Ranch dressing, onions, lettuce & tomato

Roundup Chicken....................................................$7.00 Chicken breast, two strips of bacon, BBQ sauce, lettuce, tomato & cheddar cheese

Santa Fe Chicken.....................................................$7.00 Breaded chicken breast with Swiss cheese, bacon, guacamole on grilled bun w/lettuce, tomato & mayo The Grills Club........................................................$9.00 Thin slices of ham, turkey, bacon, Swiss & American cheese, lettuce, tomato & mayo on 3 slices of toast

~ Salads ~ Dressing: Ranch, Blue Cheese, Italian & Thousand Island

Shrimp Louie...........................................................$9.95 Chef Salad................................................................$9.95 Crispy Chicken Salad...............................................$9.95 Dinner Salad............................................................$4.50 Dinner Salad w/Shrimp............................................$5.50 Includes beets, tomatoes, shrimp, cucumbers, eggs & cheese

Side Orders Sausage Gravy.........................................................$1.95 1 Egg........................................................................$1.00 2 Eggs......................................................................$1.50 Toast........................................................................$1.00 Hash Browns............................................................$2.00 Bacon, 2 Slices..........................................................$1.95 Bacon, 4 Slices..........................................................$3.50 Link Sausage, 2 Links..............................................$1.95 Link Sausage, 4 Links..............................................$3.50 Ham, 1/2..................................................................$2.50 Ham, Side................................................................$4.00 Ranch......................................................................$0.35 Blue Cheese..............................................................$0.35 BBQ Sauce...............................................................$0.35

Buy One, Get One

FREE

Free meal must be equal or lesser value.

Not valid with any other coupons.

Expires 10-31-10

7•

with this coupon when you order two entrees at Mamma Mia Italian Cuisine.

Mamma Mia • 541-751-0837 • Located in Pony Village Mall

PASTA • VEAL • SEAFOOD • STEAK • CHICKEN 541-751-0837 • Located in Pony Village Mall

ING S R E T A

ERVICES

FULL B

Not combined with any other offers. Valid after 4 p.m.

Expires: 10/31/10

AR AVA

C

ILABLE

RESERVATIONS

ED T S E SUGG

Antipasti-Appetizers Mozzarella Carozza

$8.95

Our version of fried Mozzarella served with tomato sauce.

Bruschetta

$5.95

Penne Salsicia

$13.95

Penne, homemade Italian sausage, mushrooms, garlic, tomato & basil.

Vitello -Veal scaloppini

Manicotti Veneziano

Veal Parmigian

$13.95

$21.95

Diced tomato, basil, garlic, olive oil, lemon on a toasted garlic bread.

Crepes filled with ricotta cheese & spinach, topped with mozzarella & tomato.

Veal scaloppini baked in tomato & melted cheese.

Eggplant bruchetta

Ravioli Pizzaiola

Scaloppini topped with mushrooms, Marsala wine.

$8.95

Grilled eggplant topped with bruchetta mix.

Calamari Fritti

Cheese raviolis in our tomato sauce & melted mozzarella.

$9.95

Fried calamari with side of our spicy tomato sauce.

Insalata-Salads $12.95

Fresh grilled chicken breast on a bed of our Caesar salad.

Seafood Caesar

$17.95

Large shrimp, scallops & calamari on a bed of Caesar.

Desserts Tiramisu homemade Cannoli homemade Créme brulee homemade Spumoni

$5.00 $5.00 $6.00 $5.00

$13.95

With ricotta cheese, ground beef & Italian sausage in meat sauce.

$13.95

Crepes filled with with ground beef topped with mozzarella in our meat sauce.

Calzone Napolitano

$14.95

Layers of eggplant topped with mozzarella in our tomato sauce.

Savory meatballs, in our tomato sauce over spaghetti.

Fettuccine or Gnocchi In cream sauce Add chicken breast Add shrimp

$12.95 $15.95 $18.95

Salmon Calabrese Capellini Scampi Fetuccine Luciana

Pollo-Chicken

Spaghetti Vongole $15.95

Pollo Picata

$15.95

Topped with shallots, mushrooms, Marsala wine & brown sauce.

$13.95

Sea Bass

$18.95

Grilled with creamy mushroom.

$18.95

Pollo Marsala Pollo Parmigian

$15.95

$18.95 $17.95

Fresh calms in garlic & clam juice over pasta.

Meat 12oz grilled New York Chef Sauce

$22.95

Topped with mushrooms, garlic & our beef sauce.

New York Gorgonzola

$22.95

Topped with mushrooms, cream & Italian blue cheese.

$15.95

Chicken breast baked in tomato & melted cheese.

Godfather Chicken

$18.95

Large shrimp & scallops, in garlic & creamy tomato sauce over fettuccine.

Spaghetti Bolognese Spaghetti Meatballs

Fish

Large shrimp over angel hair pasta in light tomato sauce.

$13.95

Chicken breast topped with shallots, lemon & capers.

Lean ground beef, tomato, carrots, onions & celery over spaghetti.

$21.95

Scaloppini topped with capers, lemon & shallots.

Eggplant Parmigiano

Cheese tortellini, chicken breast, bacon, mushrooms in creamy garlic.

$12.95

Veal Picata

$21.95

Grilled & topped with diced tomatoes, capers & lemon.

With artichokes, mushrooms, garlic & light tomato sauce.

$15.95

Veal Marsala

Home baked calzone stuffed with sausage, onions & mozzarella cheese. Served with side of meat sauce.

Pollo Mamma Mia

Pastas served with soup or salad Tortellini Angelo

Lasagna Bolognese Cannelloni Florence

Chicken Caesar

$13.95

$15.95

Lamb Occo Bucco

$19.95

Slowly braised lamb shank in our herbs gravy served over pasta.

Chicken breast topped with spinach & ricotta cheese topped with creamy tomato.

Gluten Free dishes Available

See our complete menu online at www.mammamia1.com

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

Enjoy $10.00 OFF

8•

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

SALADS

APPETIZERS Artichoke Spinach Dip Hot Goat Cheese Bruscetta

$6.50 $7.50

Goat cheese medallions served on toasted baguette w/tomato & basil

Escargot

$7.50

Served in garlic herb butter

Shitake Mushroom Feullitage

$7.50

Shitake mushrooms sautéed and served in a creamy demi glace in between a puff pastry

Mussels

$8.50

Served in a white wine, herb, cream sauce

Steamers

$8.50

One pound of clams served in a white wine, garlic, butter sauce

Chicken Caesar Sala

Grilled chicken breast s romaine tossed in caes

Hot Spinach Salad

Sautéed bacon and mu vinaigrette served hot o

Seared Ahi Salad

Ahi tuna seared on the g of greens in a honey dij

Hot Scampi Salad

Jumbo prawns in an oliv of spinach w/crushed re

Grilled Steak Salad

Slices of grilled new yor sliced tomatoe & red on and served with bleu ch

All meals are served w house salad in raspb

SEAFOOD

Prawns Beurre Blanc

Jumbo prawns in a crea

Your Neighborhood Restaurant

SOCO Salmon

LIBATIONS Lavender Martini

Wild Alaskan Coho serv onion, Southern Comfor

$6.50

Grey Goose infused with lavender, cranberry, raspberry and squeeze of lime

Ciccarelli’s Italian Soda

$6.50

Lemon muddled with Amaretto and vodka, served in a chimney and topped with 7Up

Strawberry Margarita

$6.50

Milagro mixed with our fresh strawberry puree and margarita mix, on the rocks

Sea Scallops

Pan seared sea scallops creamy saffron sauce

Cajun Halibut

8 oz. Alaskan Halibut fil seasoning served with a

Seafood Alfredo

Clams, mussels & shrim parmesan sauce over li

Linguini Vongole Lemon Drop

$6.50

Fresh lemon muddled w/sugar and Grey Goose, served up with a sugar rim

(541) 751-1999

2076 Sherman Ave., North Bend

Gin and Tonic

$6.50

Picks list...bombay sapphire, tanqueray or beefeater’s

Patron

$8.00

One pound of steamers over linguini w/crushed

Scampi

Jumbo prawns sautéed basic, white wine sauce

Scallop Pasta

Sea scallops in a cream served over linguini

9•

d

$9.50

erved on a bed of ar

$9.50

shrooms in a dijon over spinach w/parmesan

$12.50

grill and served on a bed onaise w/sliced almonds

$12.50

ve oil basil sauce on a bed ed peppers and parmesan

$12.50

rk on a bed of greens with nion, topped with gorgonzola heese dressing

with French onion soup and a berry vinaigrette dressing.

Alfredo

BEVERAGES $15.00

Linguini in a creamy garlic parmesan sauce

Vegetarian Pasta

$18.50

Fresh tomatoes and spinach in an olive oil basil sauce w/goat cheese medallions

Shiitake Gnocchi

$18.50

Organic Shiitake mushrooms in a creamy spinach alfredo w/gnocchi

CHICKEN Chicken Alfredo

$16.50

$17.50

$19.50

amy white wine butter sauce

$20.00

ved in a caramelized rt sauce

$24.50

s served on a bed of

$30.00

et in our own cajun a creamy saffron sauce

$19.50

mp in a creamy garlic nguini

$19.50 in a garlic, olive oil, butter sauce red peppers & parmesan

$19.50

in a fresh tomato, garlic, e served over linguini

$26.50

my thyme, artichoke sauce

Pork Pear

$19.50

Grilled pork tenderloin served with caramelized pears in pear brandy sauce

Pork Dijon

$19.50

Grilled pork tenderloin served in a herbed dijonaise

New York Gorgonzola

$20.00

Grilled New York in creamy gorgonzola, caramelized onion sauce w/pesto pasta

Grilled Ribeye

$22.00

Served with a side of horseradish and garlic mashed potatoes

Nick’s Steak

$25.00

Grilled filet mignon in Montreal seasoning, served in a creamy mushroom brandy sauce.

Filet Mignon

$25.00

Pressed in black pepper corns, burned off w/brandy and served in creamy demi glace

Surf and Turf

$26.50

Grilled New York with southwestern spices topped w/sauteed mushrooms onions, prawns & scallops

Rack of Lamb

$2.00

Pepsi Diet Pepsi Sierra Mist Dr. Pepper Root Beer

$2.00

Wine by the Glass

$5.00

Merlot Cabernet Pinot Noir Chardonnay Riesling White Zin Pinot Gris

$17.50

Chicken breast sautéed w/rosemary and finished in cream

HOT OFF THE GRILL

c

Soda Pop

Brewed on the patio

Grilled breast over linguini in a creamy gorgonzola sauce with sliced apples

Chicken Rosemary

$3.50

Cool and refreshing

Sun Tea

Grilled breast over linguini in a creamy garlic parmesan sauce

Chicken Gorgonzola

Strawberry Lemonade

$26.50

Roasted w/garlic and herbs, sliced and served in demi glace

Beer by the Bottle Black Butte Porter Mirror Pond Pale Ale Fat Tire Ale Wolaver’s Brown Ale

$3.50 $3.50 $3.50 $4.00

(Organic)

Piraat Belgian Ale Frinziskaner Hefe-weizen Black Thorn Hard Cider

$6.50 $5.00 $4.00

After Dinner Drinks Pear Brandy Apple Brandy Grandmarniere Sambuca Chocolate Port

$7.50 $7.50 $7.50 $6.50 $6.50

DESSERT Tiramisu Blackberry French Cake Chocolate Mousse Cake Lavender Creme Brule Strawberry Napoleon

Your Choice $6.50

(seasonal)

SOUFFLES Grand Marnier Chocolate Lemon (Order is 2 of same flavor)

$20.00 $20.00 $20.00

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

VEGETARIAN

10 •

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

New, Expanded Heart Healthy & Diabetic Friendly Menu!

Visit our website for the latest coupons, specials and events. www.reedsportcoffeehouse.com Hot Sandwiches

Entrée Salads

Served with potato chips or green salad

Served with a freshly baked roll

Bistro Philly: $8.95

The Bistro Cobb: $7.50

Our freshly sliced roast beef topped with specially seasoned sautéed onion, red and green pepper and mushroom on fresh French baguette

Prosciutto, egg, cucumber, diced tomato, avocado, black olives, and Gorgonzola cheese.

The Greek: $7.25 Avocado Chicken: $7.94 Tender marinated chicken breast topped with prosciutto, melted rovolone cheese, sliced tomato, lettuce, fresh avocado slices with our own aioli sauce on a fresh onion bun

Feta cheese, grape tomato, mixed Greek olives, cucumber, artichoke hearts, tossed with mixed greens and our own lemon garlic dressing.

Classic Caesar: $7.25 The Woodsman: $8.95 Roast beef, turkey, prosciutto, topped with melted cheddar cheese and BBQ sauce ser ed on an onion bun

Crisp romaine, tossed with homemade croutons, shaved parmesan cheese and our Caesar dressing.

Bistro Spinach Salad: $7.25 Bistro Burger: $7.95 Angus patty topped with Gorgonzola cheese, prosciutto crispy fried onion shreds and finished off with steak sauce. Served on an onion bun with lettuce and tomato

Grace’s Burger: $7.95 Angus patty, Swiss cheese, red onion and lots of fresh sautéed mushrooms, sliced tomato, lettuce and our aioli sauce served on a onion bun

Fresh spinach, mushroom, prosciutto, egg, Gorgonzola cheese and our own lemon garlic dressing.

Ultimate Veggie: $7.50 Tossed greens, cucumber, grape tomatoes, red onion, shredded carrot, artichoke hearts, kidney beans, mixed Greek olives and sunflower seeds and choice of our homemade salad dressings.

Grilled portabella mushroom, red onion, tomato, spinach, a light spread of our aioli sauce on an onion bun.

Cold Sandwiches

Moroccan Chicken: $7.50

Sandwiches come with potato chips or a green salad

Chef’s Club: $8.95 Three layers of fresh bread loaded with lettuce, tomato, prosciutto and provolone cheese. Next layer turkey, bacon, lettuce and cheddar cheese with a light spread of mayo

BST: $7.50 Bacon, spinach and tomato on marbled rye bread with a light spread of our aioli sauce

Beef & Blue: $7.95 Thinly sliced roast beef, our own Gorgonzola dressing, sliced tomato, and lettuce on wheat, white or marbled rye bread

Chowder Supreme Large soup plate of chowder topped with crab, shrimp and your choice of cheese. Served with garlic toast.

Roast Leg of Lamb Sandwich ‘Greek Style’ Served on a fresh ciabatta roll

Chili Relleno Omelet A fresh, roasted chili peeled. Topped with our fresh salsa, avocado, sour cream and cheddar cheese.

Seafood Platter Salmon, cod, fresh organic Northwest oysters, prawns.

Served with baked potato and vegetables.

Rainbow Rotini: $7.95 Freshly made rotini salad with mixed Greek olives, red onion, green onions, prosciutto, shredded carrot, sweet red bell pepper tossed in Chef Stone’s signature Sun-dried tomato caper dressing on a bed of mixed greens.

Portabella Burger: $8.95

A taste of our new menu...

Spicy arm chicken over a bed of mixed greens on Greek flat bread topped with cucumber, diced tomato and red onion with our own curry sour cream dressing.

Stoness Housee off Tamales

Crab Encrusted Halibut Served with a tossed spinach salad.

Prime Rib French Dip Served with potato chips or garden salad

We make our own desserts featuring Marionberry Crisp, Bread Pudding, Carrot Cake and more. Come in and try one of Lauree’s Daily Specials. Breakfasts made from scratch!

Handmade from scratch!

20 Years Experience 24 hour notice for most orders.

Call the Coffeehouse to order yours today.

Veggie: $7.50 Red onion, spinach, sliced tomato, shredded carrot, sweet red pepper & cucumber on wheat bread with pesto

Cup of Soup & 1/2 Sandwich: $4.95 Your choice of turkey, ham, roast beef, with lettuce & tomato on wheat, marbled rye or Italian white bread (ciabatta not available)

We’re more than just a coffee house.

Serving beer & wine!

Specials every day!

REEDSPORT

Coffeehouse Bistro

BURGERS ~ STEAKS ~ SANDWICHES

(541)) 271-09288 | 22855 Longwoodd Dr.,, Reedsportt | www.reedsportcoffeehouse.com

Mon-Fri,, 7am-5pm m • Sat,, 8am-4:30pm Saturdayy dinnerss firstt andd secondd Saturdayss off thee month,, thirdd andd fourth Saturdayss off thee monthh from m 3 – 5 p.m.:: Alll youu cann eatt special

Hwy 101 & 38 in Reedsport • (541) 271-3848 Open Daily from 7 a.m. to 9 p.m.

11 •

Sandwiches Reuben n Toasted rye bread piled with corned beef, sauerkraut, Swiss, and thousand island dressing................ $7.00 Italiano Soprasetta, pepperoni, thin sliced ham, genoa salami, mozzarella and pesto marinara served on Foccacia........................................................ $10.00 Island d Chicken Grilled chicken breast with Prosciutto, Swiss cheese, pineapple, BBQ sauce served on sourdough or Foccacia ............................................................ $8.00 Turkey y BLTA Applewood smoked turkey, bacon, fresh greens, tomato, avocado, Chipotle Mayo served on Foccacia ........................................... $8.00

Burgers Bacon n Cheeseburger Lettuce, tomato, and sliced red onion, cheddar, Pepperjack or Swiss cheese.............................. $8.00 Dank k Burger Lettuce, tomato, grilled mushrooms, bleu cheese, and caramelized onions..................................... $8.00 add bacon $1 Pimp p Daddy y Patty Smoked bacon, avocado, sliced red onion, tomato and Chipolte Mayo ............................................ $9.00 Elk k Burger 1/3 pound patty with lettuce, tomato, cheddar or Swiss .................................................................. $9.00 add bacon $1 TKO Ham, bacon, corned beef, Swiss, cheddar, lettuce and tomato .......................................................$11.00

Baskets Chicken n Strips Served with fries and choice of ranch, Bleu cheese, BBQ or honey mustard........................................$8.00 Fish h and d Chips Red Hook beer battered cod and fries Served with tartar sauce..........................................................$9.00 Prawn n Basket Golden fried prawns, French fries and cocktail sauce .....................................................$9.00 POOL TABLES & SHUFFLEBOARD!

WEEKLY SPECIALS

Sunday

Sin Night

Pizza Summerr Wind d Alfredo sauce, garlic, chicken, artichoke, tomato and kalamata olives..................................... $11.00/$16.00 Margherita Diced tomatoes, fresh pesto marinara and mozzarella.........................................$8.00/$13.00 BBQ Q Chicken Chicken breast, bacon, pineapple, diced red onion, cheese and BBQ sauce........................ $10.00/$16.00 Soprano Genoa salami, mushrooms, red onions, diced bell peppers, cheeses and pesto marinara ...............................................................$11.00/$16.00 Italian n Stallion Genoa salami, sausage, beef, pepperoni, black olives ...............................................................$13.00/$18.00 Pig g Out Pork sausage, Farmland ham, Prociutto, bacon, bell peppers, onions ...................................$12.00/$17.00 Carbonara Grilled chicken, bacon, red onion and creamy Alfredo sauce ....................................................$10.00/$16.00

Soup Clam m Chowderr A bowl of Walt’s award winning recipe, served with local artisan bread...............................................$5.00 Bowll off Soup p du u jour (that’s “soup of the day’ to us locals).................$4.00

SUBJECT TO CHANGE ON OUR WHIM - DON’T TEST US

Mondayy FISH H TACOS TAC OS M A R G A R I TA SPECIALS

Tuesdayy

OLD SCHOOL B E E R N IG H T

Wednesdayy

MARTINI NIGHT

Wednesday HARLEY 101 BIKER NIGHT

& TIGHTWAD TUESDAY

Servicee Industryy Night!

We know your job sucks.

Come drink for Walt’s Sake!

Ole! Amigos!

Mas Tequila!

Beer on a Tuesday Night?

That’s ol’ skool!

Shaken not stirred, or stirred not shaken, Hell we’ll stir and shake it!

Open at 3:00PM, Monday through Friday and 9:00AM for Breakfast Saturday & Sunday • 1880 N. 7th St., Coos Bay • 541-267-5588

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

Appetizers Spicy y Garlic c Butterr Prawns s Sautéed with our secret spices, shhh.................$9.00 Coos s Oysters Breaded and flash fried, with cocktail sauce......$6.00 Artichoke e Spinach h Dip Served with pita bread and chips.......................$6.00 Wings Hot, Sweet & Spicy Thai or BBQ, your choice ranch or bleu cheese......................................................$6.00 Nachos Fresh tortilla chips, 3 cheeses, onions and black olives, tomato topped with sour cream served with salsa......................................................................$6.00 Add chicken, beef or bay shrimp........................$8.00 Fried d Zucchini Served with ranch................................................$6.00 Prawn n orr Bay y Shrimp p Cocktail Served in a martini glass with cocktail sauce.....$7.00

12 •

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

460 Beach Boulevard Winchester Bay, OR

5 Star Thai Cuisine WiFi Available Here!

(541) 271-1750

PAH TONG’S THAI CUISINE RESTAURANT & LOUNGE

Where You Can Experience Thai Cuisine Overlooking the Bay!

Great American Breakfasts

490 Highway 101 Bandon, Oregon 541-347-1970

Mon - Thur, 7am to 5pm Friday, 7am to 7pm Sat & Sun, 8am to 2pm

Casual Catering available upon request

B.A. = House Specialties

BREAKFAST & APPETIZERS

Sandwiches (served on an

English muffin. Add 50¢ for bagel) Bacon, Egg and Cheese......................$3.50 Ham, Egg and Cheese.........................$3.50 Sausage, Egg and Cheese...................$3.50 Egg and Cheese..................................$3.00 Hash brown patty..............................$1.00

Served Saturday and Sundays 6 -11 a.m.

EGGS BENEDICT $8.00 2 eggs poached to perfection with your choice of Canadian bacon, sausage patty or regular bacon. Served on a crisp English muffin and topped with a smooth, lemony hollandaise sauce.

LAKE MARIE $9.25 Eggs mixture cooked with green onions and mushrooms. Filled with bacon, feta cheese, fresh spinach and folded. Topped with fresh tomatoes.

Cinnamon Swirl French Toast.........$4.95

Appetizers and Snacks

Bagels and Bakery Bagel (Whole wheat, parmesan or everything)..................................$1.50 Bagel with Cream Cheese....................$2.00

HOMEMADE BISCUITS AND SAUSAGE GRAVY FULL ORDER $5.50 . . . HALF ORDER $3.50

Chicken Fried Steaks, Steak and Eggs, Pancakes, Omelets and More!

Afternoon Selections BAW BIA “THAI SPRING ROLLS” (DEEP FRIED) Made with Chicken, bean sprouts, cabbage, mushrooms & carrots.

Served with sweet chili sauce. Also available in vegetarian 2 ROLLS $3.95 . . . 3 ROLLS $5.95 . . . 4 ROLLS $7.35

TOM KHA (GALANGAL) Lemon grass soup with galangal, mushrooms, cabbage, celery, carrot, tomato & coconut milk CHICKEN OR PORK $7.65 . . . PRAWN OR SEAFOOD $8.65

THAI SOMTOM GALAMPI Thai-style Cole Slaw LARGE $6.50 . . . SMALL $3.95

PAD SEE EW Stir-fried wide rice noodles with egg, cabbage, broccoli, carrot, bean sprouts.

CHICKEN OR BEEF $8.95 . . . PRAWN OR SEAFOOD $9.95

THAI CURRY You choose the color/style: Green, Red, Yellow, Massamun, or Panag curry CHICKEN OR BEEF $8.95 . . . PRAWN OR SEAFOOD $9.95

PAD MED MA MOUNG Stir-fry with Cashew Nuts, cabbage, carrot, onion, celery and broccoli CHICKEN OR BEEF $8.95 . . . PRAWN OR SEAFOOD $9.95

PAD THAI Stir-fried thin Thai rice noodles with egg, carrot, bean sprouts, green onions, tofu, and peanuts CHICKEN OR BEEF $8.95 . . . PRAWN OR SEAFOOD $9.95

KHAO PAD SAPAROD (PINEAPPLE FRIED RICE) Stir-fried jasmine rice with egg, cabbage, onion, broccoli, carrot, pineapple, and Thai spices.

CHICKEN OR BEEF $8.95 . . . PRAWN OR SEAFOOD $9.95

Cranberry Nut Scone (made with local cranberries)..........$2.00 Muffins (blueberry, poppyseed)..........$1.50 Cinnamon Swirl Danish......................$1.50 B.A. Brownies....................................$2.00 Sugar Cookies....................................$0.50 Peanut Butter Cookies........................$0.50 “Ruthies” Cookies..............................$2.25

Create Your Own Sandwich

“Hot” Chicken Wings..........................$8.95 French Fries (1 pound!)......................$3.95 Ask about our ice cream shakes and floats

LUNCH Deli Sandwiches (choice of fries,

(fill out sandwich order form) Half sandwich.....................................$5.95 Whole sandwich..................................$7.95 add cup of chowder for $2.00 extra

coleslaw or small green salad) B.A. Barbecued Tri Tip Steak (with onions and Bell peppers)....................$8.95 BLT on Marbled Rye............................$8.95 Garlic Herb Chicken Breast...................$8.95 B.A. Garbage Grinder (Turkey, ham, Fish (served with coleslaw and fries) salami and provolone).......................$9.95 Fish-N-Chips.......................................$8.95 Reuben (Marbled Rye, corned beef Clam Strips..........................................$9.95 or turkey, sauerkraut, swiss cheese Halibut Burger.....................................$8.95 and special dressing...........................$8.95 Jumbo Prawns.....................................$10.95 Veggie Bagel Sandwich (Cream cheese, Calamari..............................................$9.95 tomatoes, swiss cheese, onions, cucumber Combo Platter(calamari, prawns and and pesto with side............................$7.95 fish with slaw/fries)...........................$13.95 Chicken Strips with Fries and Slaw. . . . . . .$8.95 Chicken Caesar Wrap (with Romaine Burgers (served with side dish) lettuce, Caesar dressing, chips, pickle....$4.95 Hamburger..........................................$6.95 Cheeseburger.......................................$7.95 Salads & Soups Bacon, Mushroom, Swiss Burger..........$8.95 Large Salad with Chicken Breast Double meat, cheese, bacon & or Salmon Filet....................................$8.95 mushrooms........................................$10.95 Small Salad with Chicken Breast or Salmon Filet....................................$6.95 Spring Mix House Salad.......................$4.95 Order our House Pizza or Create your Own! Cup of Soup, Chili or Chowder..............$3.95 Bowl of Soup, Chili or Chowder............$6.95

House Pizza

Greek Vegetarian

Chef’s Choice

Pacific Pesto Chicken

Sun dried tomato pesto, red onion, roasted garlic, olives, red bell peppers, scallions, artichokes and feta cheese Medium $16.95....Large $22.95

Ham, salami, pepperoni, sausage, olives, green bell pepper, Red onions and mozzarella cheese Medium $16.95....Large $22.95

Chicken, tomatoes, creamy white sauce, sweet basil, mozzarella cheese Medium $16.95....Large $22.95

Pacific Ham

B.A. Northwest Wild Mushroom & Sausage Wild mushrooms, sausage, olives, red onions, green bell pepper and mozzarella cheese Medium $16.95....Large $22.95

Ham, extra virgin olive oil, roasted garlic, oregano, mushrooms, black olives, parmesan cheese and mozzarella cheese.

Medium $16.95....Large $22.95

Hawaiian Canadian bacon, pineapple and mozzarella cheese Medium $13.95....Large $16.95

Pepperoni Pepperoni and mozzarella cheese Medium $12.95....Large $15.95

13 •

149 S. 7TH ST. - DOWNTOWN • 541-267-3811

Oregon Grown, Employee Owned!

Menu items and prices are subject to change

Helping you stretch your budget!

Breakfast Biscuitss & gravy 1 - $2.50 0 • 2 - $3.25 Baconn (3)) - $1.25 Sausagee (2)) - $1.00 Breakfastt Barss - $1.25 Hashh brownss (2)) - $1.00

Chicken

Ovenn Bakedd orr Westernn Breadedd Deepp Fried Breastt - $2.25 Legg - $1.25 Wingg - $0.85 Thighh - $1.50 3-pc.. - $3.95 5-pc.. - $5.95 8-pc.. - $7.95 12-pc.. - $10.95 16-pc.. - $14.95 24 -pc.. - $21.95

8-pcc Darkk Meat 4 legss & 4 thighs $5.95

Dinnerr Special 8-pc.. Chicken,, 1-lb.. potatoes,, 1-lb.. off macaronii salad, & 1-lb.. off potatoo salad.

$13.95

Lunch

Burritoss $1.00 Cornn dogss $1.00 Snackk Lunchh Box Includess legg andd thigh Crispitoss - $1.00 1/2-lbb off potatoes,, 1/2-lb Pizzaa Stickss - $1.00 potatoo saladd & a 16-oz.. drink $5.95 Popperss (3)) - $1.00 Pizzaa Pockett - $2.00

Codd Filletss - $7.98-lb.

Wedgee Potatoess - $2.48-lb.

Onionn Ringss - $5.98-lb.

Gizzardss - $4.98-lb.

Chickenn Stripss - $5.98-lb.

Springg Rolll - $2.00-ea.

Delii Sandwich Add d Yourr Condiments

Wholee - $4.98 Halff - $2.98 Hoagiee - $3.98 Halff Sandwichh andd smalll saladd - $3.28

Don’tt Misss Ourr Specials Wednesday - Oriental; Friday - BBQ Pork Ribs Call ahead orders welcome

Shop McKay’s stores for all your family favorites!

130 N. CAMMANN - COOS BAY • 1300 HWY. AVE. - REEDSPORT • 200 S. 8TH - LAKESIDE • • 65 10TH ST. SE - BANDON 400 CENTRAL AVE. - COQUILLE • 418 8TH ST. - MYRTLE POINT • 29656 ELLENSBURG AVE. - GOLD BEACH

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

Deli Coos Bay

14 •

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

(541) 271-1111 Free Local Delivery!

2207 Winchester Avenue in Reedsport

SPECIALTY PIZZAS Mini (5”) $7.45 | Small (10”) $14.25 Medium (12”) $18.95 | Large (16”) $23.95

THE BRAVE Double pepperoni “you can hardly see the cheese!”

55 and Over Sunday Senior Specials . . . . . $6.95

Lotto/Keno/ATM Dining from 11AM to 9PM

Includes coffee, tea or soft drink.

1. Full deli sandwich with a cup of soup 2. Soup of the day and one time salad bar 3. Two piece fish & 3 shrimp with baked or mashed potatoes and gravy, vegetable & roll 4. Two piece chicken strips with baked or mashed potatoes and gravy, vegetable & roll 5. Chicken fried steak with mashed potatoes and gravy, vegetable & roll.

6. Hot roast beef sandwich with mashed potatoes and gravy, vegetable & roll 7. Hot turkey sandwich with cranberry stuffing, vegetable & roll 8. Meat loaf, mashed potatoes and gravy, vegetable & roll.

Monday 4-7pm:

All you can eat clam strips with slaw, fries and garlic toast . . .

Friday 3-9pm: All you can eat cod with slaw, fries and garlic toast . . .

541.271.1080 Next to the Discovery Center at 351 Riverfront Way, Reedsport GREAT BURGERS ON CIABATTA BREAD!! SEAFOOD AND STEAKS!!

FULL LUNCH AND DINNER MENUS!! FOOD TO GO!!

TUESDAY SPECIAL Large Pepperoni $17 WEDNESDAY SPECIAL Large Cheese Pizza $10

GRINDER COMBO Pepperoni, ham, bacon, sausage, mushrooms, olives

THURSDAY SPECIAL FREE large cheesestix with your purchase of a large specialty pizza

VEGGIE black olives, mushrooms, onions, green peppers, zucchini and fresh tomatoes

OTHER GREAT SELECTIONS

LIGHTHOUSE SPECIAL Our real Canadian bacon and fresh tomatoes

SKIPPER’S SPECIAL Our all meat combo

TACO PIZZA Refried beans, seasoned ground beef, cheddar cheese, olives, lettuce, tomatoes.

Salsa upon request.

BBQ CHICKEN Slow cooked chicken smothered with Longhorn BBQ sauce and cheese

GREEK Olive oil, fresh minced garlic, onion, black olives, fresh tomatoes and feta cheese

Mini (5”) $7.95 | Small (10”) $14.95 Medium (12”) $19.95 | Large (16”) $24.95

STICKY FINGERS Pepperoni, ham, bacon, onions, sausage, olives, mushrooms and green pepper CALYPSO Our real Canadian bacon, red and yellow peppers, pineapple and fresh tomatoes THE HAWAII 5-0 Our real Canadian bacon and pineapple

$9.95

$10.95

WEEKLY SPECIALS

THE FACTORY SPECIAL - 7.5 POUNDS! Pepperoni, ham, bacon, sausage, salami, linguica, mushrooms, olives, onions, zucchini, green peppers.

Jalepenos on request.

Small (10”) $15.95 | Medium (12”) $20.95 | Large (16”) $26.95

CHICKEN FAJITA Grilled chicken breast, onions, red and green bell peppers

Under New Ownership!

15 •

Ell Soll Specials

CHILE COLORADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Lean diced beef simmered in a very mild red sauce.

CHILE RELLENO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 T OSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 Beef, chicken or bean & cheese F LAUTAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Beef or chicken CHILE VERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Lean diced pork shimmered in green tomatillo sauce.

CHIMICHANGAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Beef or chicken ENCHILADA RANCHERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 B URRITO VERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 BURRITO COLORADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 ENCHILADA VERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 EMPALMADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 CHILAQUILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 T OSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Beef, chicken or cheese BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Beef, chicken TAMALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 TACO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Beef, chicken CRAB ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 SHRIMP ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95 CRAB & SHRIMP ENCHILADA COMBO . . . . . . . . . . . . . . . . . . . . . . . . 9.95 CRAB OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 SHRIMP ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Not served with rice or beans CHEESE QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHICKEN QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.95 7.25

Combinationn Specials

Served with rice, beans, and garnish.

A.. E NCHILADA C OMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 B.. C HILE R ELLENO & T ACO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 C.. E NCHILADA & T OSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 D.. E NCHILADA & T ACO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 E.. B URRITO & T AMALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25

Served with rice, beans and garnish.

T OSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Strips of chicken breast sauteed in butter & garlic with bell peppers & onion; covered in Salsa Verde & cheese. Topped with lettuce, tomatoes, sour cream & guacamole.

C HILE R ELLENO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 A savory mild Anaheim Chile stuffed with Monterey Jack cheese, breaded, then deep fired to a golden brown. Covered in our special sauce & topped with cheese. Served with rice, beans, garnish.

B URRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 A flour tortilla filled with chicken, ground or shredded beef.

Topped with our red mild sauce.

B URRITO V ERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 For those that like it hot! A flour tortilla filled with Chile Verde & topped with sauce & cheese.

B URRITO C OLORADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 A flour tortilla filled with Chile Colorado & topped with sauce & cheese C HALUPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 A corn meal patty made by hand. Piled high with beans, your choice of meat, lettuce & cheese.

H OMEMADE T AMALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Our traditional corn husk tamale filled with pork, covered in a red sauce & served steaming hot.

E NCHILADA V ERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 Soft corn tortilla filled with chicken & topped with a green sauce & cheese. Garnished with sour cream.

E NCHILADA R ANCHERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Soft corn tortilla filled with chicken & topped with ranchera sauce & cheese. Garnished with sour cream & guacamole.

C HILQUILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Corn tortilla slices cooked in a green sauce & eggs. Topped with sour cream.

E MPALMADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Two soft corn tortillas with melted cheese & ham in the middle. Topped with guacamole.

We offer a wide variety of cerveza’s as well as Margaritas and Mixed Drinks.

D OMESTIC 3.00

I MPORT 3.75

CHICKEN N FAJITAS S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45 Strips of chicken breast cooled with bell peppers & onions; sautéed in our special wine sauce. Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas.

G ARLIC CHICKEN FAJITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45 Strips of chicken breast sautéed in butter & garlic with bell peppers and onions; sautéed in our special wine sauce. Served with rice, beans, “Pico de Gallo,” sour cream, guacamole & your choice of tortillas.

S TEAK & CHICKEN FAJITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Strips of top sirloin & chicken breast cooked with bell peppers & onions; sautéed in our special wine sauce. Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas.

S TEAK PICADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45 Strips of top sirloin steak sautéed in special sauce with fresh bell peppers, onions, tomatoes & cilantro. Served with your choice of tortillas.

T ACOS CARNE ASIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Chopped top sirloin cooled to taste. Place into two corn tortillas with melted cheese in between & filled with whole beans & “Pico de Gallo.”

BURRITOS CARNE ASIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Chopped top sirloin cooled to taste. Place into two flour tortillas then filled with whole beans & “Pico de Gallo.” Then covered with your choice of green or red sauce & topped with cheese.

POLL ALA CREMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Delicious Mexican style chicken tender cooked in butter & sautéed in a creamy sauce with wild mushrooms. Served with rice, beans & tortillas.

CHORIZO CON HUEVOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Two large eggs scrambled with our specialty seasoned Mexican pork sausage.

C HICKEN FAJITA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 A chicken tender cooled with bell peppers & onions. Laid in a bed of lettuce with sour cream & guacamole.

FLAUTAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25 A south of the border treat! Three rolled tacos with your choice of shredded beef or savory chicken. Garnished with a special sauce, sour cream & guacamole.

CHICKEN MOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Chicken breast sautéed in our spicy brown chocolate sauce.

ARROS CON POLLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Sliced chicken breast cooked with bell peppers, onions & mushrooms; then sautéed in our special sauce & laid over a bed of rice with melted cheese. Served with your choice of tortillas.

Ell Sol’ss Favoritee Dishes

GARLIC CHICKEN BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.45 Strips of chicken breast sauteed in butter & garlic with bell peppers & onion; covered in Salsa Verde & cheese. Topped with lettuce, tomatoes, sour cream & guacamole.

VEGETARIAN FAJITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 A combination of fresh vegetables: (carrots, onions, bell peppers, mushrooms, celery and zucchini.) sauteed in a sauce & served with rice, beans, sour cream, “Pico de Gallo,” guacamole & your choice of tortillas.

BURRITOS VERDES COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Two tortillas filled with Chile Verde & topped with cheese.

SUPER BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 A large flour tortilla filled with beans, rice, your choice of chicken, ground or shredded beef, lettuce, “Pico de Gallo,” sour cream & guacamole. Covered in a red sauce & cheese.

PORK CARNITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Seasoned roast pork served with rice, beans, lettuce, sour cream, “Pico de Gallo,” onions & your choice of tortillas.

EL SOL BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 A large flour tortilla filled with your choice of meat then topped with a red sauce & cheese. Covered with lettuce, tomatoes, sour cream & guacamole.

Ell Soll Specialties

C ARNE ASADA AND BUTTER FLY SHRIMP . . . . . . . . . . . . . . . . . 16.95 Top sirloin streak grilled with bell peppers, onions & large butterfly shrimp. Served with rice, beans & tortillas.

Ell Soll Desserts

S TRAWBERRY C HEESECAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.50 Rich & creamy triple vanilla cheesecake swirled with strawberries on a crisp graham cracker crust.

Authenticc Mexicann Food

The Best Margarita in Town!

COOS BAY • 63058 Highway 101 541-266-8212 SUN-THURS: 11am-9pm • FRI & SAT: 11am-10pm

X OCOATL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 A taste buds trip back to chocolates origins: MEXICO! A combination of dark chocolate, cinnamon & Mexican vanilla combine in this wonderful mousse with a lightly crisp cinnamon center. Wrapped in a chocolate almond checkerboard & topped with a chocolate glaze. Garnished with whipped cream & a Mexican style chocolate garnish.

F RIED I CE C REAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Deep fired ice cream topped with whip cream & cherries.

Served in a tortilla shell. Your choice of chocolate or strawberry.

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

Lunchh Served from 11am-3pm All Served with rice, beans and garnish.

16 •

Cuisine • The Menus of Oregon’s South Coast, Summer 2010 •

See our menu on page 10

Hwy 101 & 38 in Reedsport • (541) 271-3848

24/7 access www.OregonDrift.com/menus