Fall/Winter Cuisine Guide

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The Menus of Oregon’s South Coast Fall 2012

Cioppino & Shrimp Salad B y C h e f S t e v e R a p l e e , H i g h Ti d e C a f e , Charleston OR. Advertising Supplement of Southwestern Oregon Publishing Company

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Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

ozy Fireside Fireside D Dining ining Cozy — FEATURED LUNCH ENTRÉES —

Chef Salad - Romaine lettuce, spring mix, tomatoes, cucumbers, red onion, corn beef, sliced chicken, cheddar, mozzarella and hard-boiled egg.

Shrimp Charleston - with mushrooms in a wine butter sauce, topped with cheese and baked. Served with bread.

Calamari - Tubes and tentacles lightly floured and deep fried, served with tartar and cocktail sauce.

Fish & Chips - Alaskan Cod or Tuna beer-battered and deep-fried, served with tartar sauce and fresh fries.

Enchiladas - Chicken or Shrimp-wrapped in corn tortillas in our savory sauce topped with mozzarella and served with beans and rice.

— FEATURED DINNER ENTRÉES — Served with bread, soup or salad, fresh vegetable and a choice of brown rice pilaf, garlic roasted red potatoes or fresh fries.

Cioppino - prawns, scallops, clams, calamari, peppers and onions in a tomato and wine broth (seafood stew).

Seafood Jambalaya - prawns, calamari, sausage, chicken, peppers and onions in a tomato Cajun sauce- served medium or hot.

Thai Scallops & Prawns - sautéed with onions, peppers and mushrooms in a spicy peanut sauce over bean thread noodles.

Mexican Prawns - sautéed with red onions, tomatoes, jalapenos and Ortega chiles in a butter sauce with a splash of Tequila and fresh cilantro.

Dungeness Crab Cakes - local crab with onions, mushrooms and panko bread crumbs-three cakes with tartar sauce.

Pan Fried Oysters - Charleston oysters lightly floured and pan-fried served with homemade cocktail sauce.

Fish & Chips - Albacore tuna or cod beer battered and deep-fried or floured and pan–fried - served with homemade tartar sauce.

Flat Iron Steak Au Poivre - char-broiled steak topped with a green peppercorn demi-glace cream sauce.

Chicken Bechemel - char-broiled breast topped with sautéed mushrooms, onions and bacon in a cream sauce.

— PASTA ENTRÉES — Served with French bread and your choice or soup or salad.

Alfredo Fettuccini- garlic, shallots and parmesan.

Sunny Pesto Shrimp Fettuccini - shrimpmeat, sun-dried tomatoes and mushrooms in pesto, oil and parmesan.

Excellent selection of Micro-brews with seasonal drafts on tap, wine and full bar for your enjoyment.

HIGH TIDE CAFE 541-888-3664

H o u r s : We d . - S u n . 11 a m - 9 p m C l o s e d M o n d a y & Tu e s d a y

91124 Cape Arago Hwy. - Charleston • See our full menu at www.hightidecafellc.com

Cuisine The Menus of Oregon’s South Coast P.O. Box 1840 • 350 Commercial Avenue, Coos Bay, OR 97420

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Produced by: Southwestern Oregon Publishing Company Advertising Sales Manager: Adeline Fisher Web Designer: Forrest Leslie Design/Layout: Andris Jaunzems/Sherry Poet Creative Services: Andris Jaunzems-Supervisor, Sherry Poet, Nicole Weeks Advertising: Adeline Fisher, Teresa Reaves, Kelly Walton-Higgs, Kim Lowry

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Locator Map...............................page 4 All menu pricing and selections are subject to change.

Table of Contents

Bandon Bills Grill.............................................page 24 Best Western Inn at Face Rock...............................page 8 Billy Smoothboars................................................page 21 Domino’s Pizza..................................................page 9 Edgewaters.......................................................page 7 El Sol Authentic Mexican Food...........................page 6 High Tide Café..............................page 2, Featured Cover Hilltop House Restaurant...................................page 6 La Costa Restaurant...........................................page 8 Little Caesar’s..................................................page 14 Little Italy..........................................................page 5 Lord Bennett’s Restaurant................................page 11 Momiji Japanese Restaurant............................page 10 North Bend Lanes - Back Alley Pub..................page 22 Rancho Viejo...................................................page 10 The Portside Restaurant - Sushi Garden.....pages 12, 13 Tony’s Pizza.........................................................page 23

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F l o re n c e

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Bandon • Bandon Bill’s Grill • Best Western Inn At Face Rock • Billy Smoothboars • Edgewaters Restaurant • Lord Bennett’s Restaurant • Rancho Viejo • Tony’s Pizza

Reedsport

$ Winchester Bay

Coos Bay

Elkton Lakeside

• Domino’s Pizza • El Sol Authentic Mexican Food • Little Caesar’s • Little Italy

Charleston

North Bend

• High Tide Café • The Portside Restaurant Sushi Garden

North Bend

$ $ Charleston

• Hilltop House • La Costa • Little Caesar’s • Momiji Japanese Restaurant • North Bend Lanes Back Alley Pub

• High Tide Café • The Portside Restaurant Sushi Garden

• • • • •

Hilltop House La Costa Little Caesar’s Momiji Japanese Restaurant North Bend Lanes - Back Alley Pub

Coos Bay • • • •

Domino’s Pizza El Sol Authentic Mexican Food Little Caesar’s Little Italy

N W

E

Coquille

S Bandon • Bandon Bill’s Grill • Best Western Inn at Face Rock • Billy Smoothboars • Edgewaters Restaurant • Lord Bennett’s • Rancho Viejo • Tony’s Pizza

B ro o k i n g s

Myrtle Point

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Dinner Entrées Served with pasta, vegetables and your choice of soup or salad.

B R U S C H E T TA P O M O D O R I – $ 5 . 9 5 Toasted garlic bread topped with fresh diced tomatoes, garlic, olive oil and lemon.

E G G P L A N T PA R M I G I A N I – $ 1 1 . 0 0 Layers of pan fried eggplant topped with mozzarella and baked in our tomato sauce.

M O Z Z A R E L L A C A RO Z Z A – $ 7 . 9 5 Fried mozzarella cheese, topped with tomato, basil and garlic sauce.

E G G P L A N T RO L L AT I N I – $ 1 2 . 0 0 Stuffed eggplant with 3 cheeses and spinach baked in a creamy tomato sauce.

A RT I C H O K E S A U G R AT I N – $ 7 . 9 5 Baked artichoke hearts with creamy garlic and melted mozzarella.

CHICKEN BREAST & VEAL SCALOPPINI ~

FRIED CALAMARI – $8.95

Pastas

Light flour and fried, served with our spicy tomato sauce.

Served with minestrone soup or house salad S PAG H E T T I C A R B O N A R A – $ 1 1 . 9 5

Soups

Wi t h C h i c k e n $ 1 3 . 9 5

Heavy cream, garlic, onions, bacon and green peas with spaghetti sauce.

SOUP AND HOUSE SALAD - $6.50

S PAG H E T T I W I T H M E AT B A L L S – $ 1 1 . 9 5 Our savory beef meatballs in our home tomato sauce over spaghetti.

M I N E S T RO N E - $ 4 . 9 5 My mom’s original minestrone.

GNOCCHI BOLOGNESE AL FORNO - $12.95

I TA L I A N G A R L I C S O U P - $ 5 . 5 0 Thick garlic and beef base soup, topped with toasted bread and melted mozzarella.

Homemade gnocchi’s served in our beef meat sauce and melted mozzarella.

G N O C C H I P E S TO – $ 1 0 . 9 5 PA S TA E FAG I O L I - $ 5 . 5 0

Wi t h C h i c k e n $ 1 3 . 9 5

Dried beans, ham hock and pasta soup.

Gnocchis in our chopped basil, garlic parmesan sauce with a dash of cream.

Assorted Salads SEE MENU

Desserts • • • • •

CANOLI TIRAMISU C R E M É B RU L E É SPUMONI CHEESE CAKE

P I C AT TA –

C h i c ke n $ 1 2 . 9 5

Ve a l $ 1 8 . 9 5

Sautéed with shallots, capers, white wine and lemon

MARSALA –

C h i c ke n $ 1 2 . 9 5

Ve a l $ 1 8 . 9 5

Sautéed with mushrooms, shallots, garlic, marsala wine & beef stock.

L I T T L E I TA LY –

C h i c ke n $ 1 2 . 9 5

Ve a l $ 1 8 . 9 5

Sautéed with artichokes, mushrooms and sundried tomato in garlic and white sauce.

PA R M I G I A N I –

C h i c ke n $ 1 2 . 9 5

Ve a l $ 1 8 . 9 5

Lightly breaded and fried, topped with our marinara sauce and melted mozzarella.

ANGELO –

C h i c ke n $ 1 4 . 9 5

Ve a l $ 1 9 . 9 5

Topped with sautéed mushrooms, bacon and asparagus in our creamy garlic sauce.

N E W YO R K S T E A K G O R G O N Z O L A – $ 1 9 . 9 5 12 oz. grilled and topped with mushrooms, garlic and creamy

CANNELLONI DI CARNE – $11.95

FILLET MIGNON GORGONZOLA– $24.95

Stuffed pasta tubes with beef and 3 cheeses served with our meat sauce and melted mozzarrella.

10 oz. tenderloin topped with our mushrooms and gorgonzola sauce.

STUFFED SHELLS– $16.95

LAMB OSSO BUCO– $18.95

Jumbo pasta shells stuffed with Dungeness crab meat, spinach and ricotta cheese. In our garlic creamy tomato sauce and melted mozzarella.

Slowly braised lamb shank in a Tuscany bouquet sauce and served over pasta.

C A L Z O N E M E AT – $ 1 2 . 9 5

Stuffed pasta tubes with our ricotta and spinach filling in cream sauce and melted mozzarella.

Italian sausage, bell peppers and onions, shredded mozzarella and tomato.

M A N I C OT T I V E N E T I A N – $ 1 1 . 9 5

C A L Z O N E V E G E TA R I A N – $ 1 2 . 9 5

L A S AG N A B O L O G N E S E – $ 1 1 . 9 5

Spinach, artichokes, zucchini, mushrooms and red bell peppers mixed with our ricotta cheese blend.

Layers of pasta topped with ricotta cheese and Italian sausage served with our meat sauce and melted mozzarella.

D a i l y S p e c i a l s • K i d s & B E S T S e n i o r M e n u i n To w n C a te r i n g a n d Ta ke o u t • G l u te n Fr e e M e n u ! • Fu l l B a r Ava i l a b l e out Check nu l me our ful ! online

541-808-2200 • 1160 541-808-2200 60 22nd nd S St., t., C Coos oos B Bay ay (Inside Chandler Building) Monday - Thursday, 11am - 9pm • Friday & Saturday, 11am - 10pm

-O Open pen ffor or L Lunch unch and and Dinner Dinner www.Little-Italy1.org • Like us on Facebook!

N CHA EW RBR STEA OILED KS!

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Appetizers

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Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

T The he Bay Bay Area Area Landmark...

Landmark... for 78 Years!

Years! for 78 T The he Area’s Area’s Finest Finest Fresh Fresh Seafood Seafood A Artfully r tfully Prepared...

P re p a re d . . .

Fresh Salmon, Snapper, Halibut, Dungeness Crab, Succulent Lobster, Fresh Steamer Clams, Jumbo Prawns and Local Oysters.

G A R L I C C H I C K E N B U R R I T O 8.45 Strips of chicken breast sauteed in butter & garlic with bell peppers & onion; covered in Salsa Verde & cheese. Topped with lettuce, tomatoes, sour cream & guacamole.

V E G E TA R I A N F A J I TA S . . . . . . . . 11.95 A combination of fresh vegetables: (carrots, onions, bell peppers, mushrooms, celery and zucchini.) sauteed in a sauce & served with rice, beans, sour cream, “Pico de Gallo,” guacamole & your choice of tortillas.

The The Area’s Area’s Finest Finest Beautifully B eautifully Aged Aged Midwestern Midwester n Steaks...

St e a k s . . .

Filet Mignon, Prime Rib, Rib Eye Steaks, Pepper Steak, Rack of Lamb

B U R R I T O S V E R D E S C O M B O 10.95 Two tortillas filled with Chile Verde & topped with cheese.

S U P E R B U R R I T O . . . . . . . . . . . . . . . . 8.25 A large flour tortilla filled with beans, rice, your choice of chicken, ground or shredded beef, lettuce, “Pico de Gallo,” sour cream & guacamole. Covered in a red sauce & cheese.

P O R K C A R N I TA S . . . . . . . . . . . . . . . 11.95 Seasoned roast pork served with rice, beans, lettuce, sour cream, “Pico de Gallo,” onions & your choice of tortillas.

Experience our unparalleled Bay view from our completely redecorated dining room.

Enjoy Full Bar Service In Our Vintage Lounge

It’s Worth the Ride to the Other Side...

The Legendary

Hilltop House Restaurant Hwy 101 and North Bay Drive in North Bend Second Right North of the Bay Bridge on North Bay Drive Open Daily from 4pm to 10 pm

Call C a l l 541-756-4160 5 4 1 - 7 5 6 - 4 1 6 0 for f o r reservations reservations

Specialties

Favorite Dishes

E L S O L B U R R I T O . . . . . . . . . . . . . . . 8.25 A large flour tortilla filled with your choice of meat then topped with a red sauce & cheese. Covered with lettuce, tomatoes, sour cream & guacamole.

C H I C K E N F A J I TA S . . . . . . . . . . . . . . .13.45 Strips of chicken breast cooled with bell peppers & onions; sautéed in our special wine sauce. Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas.

G A R L I C C H I C K E N F A J I TA S . 13.45 Strips of chicken breast sautéed in butter & garlic with bell peppers and onions; sautéed in our special wine sauce. Served with rice, beans, “Pico de Gallo,” sour cream, guacamole & your choice of tortillas.

S T E A K & C H I C K E N F A J I TA S . 13.95 Strips of top sirloin & chicken breast cooked with bell peppers & onions; sautéed in our special wine sauce.

Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas.

S T E A K P I C A D O . . . . . . . . . . . . . . . . . . 13.45 Strips of top sirloin steak sautéed in special sauce with fresh bell peppers, onions, tomatoes & cilantro. Served with your choice of tortillas.

T AC O S C A R N E A S A DA . . . . . . . . 11.95 Chopped top sirloin cooled to taste.

Place into two corn tortillas with melted cheese in between & filled with whole beans & “Pico de Gallo.”

B U R R I T O S C A R N E A S A DA . . . 11.95 Chopped top sirloin cooled to taste.

Place into two flour tortillas then filled with whole beans & “Pico de Gallo.” Then covered with your choice of green or red sauce & topped with cheese.

P O L L O A L A C R E M A . . . . . . . . . . . 12.95 Delicious Mexican style chicken tender cooked in butter & sautéed in a creamy sauce with wild mushrooms. Served with rice, beans & tortillas.

C H O R I Z O C O N H U E VO S . . . . . . 8.50 Two large eggs scrambled with our specialty seasoned Mexican pork sausage.

C H I C K E N F A J I TA S A L A D . . . . . 12.95 A chicken tender cooled with bell peppers & onions. Laid in a bed of lettuce with sour cream & guacamole.

F L AU TA S . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25 A south of the border treat! Three rolled tacos with your choice of shredded beef or savory chicken.

Garnished with a special sauce, sour cream & guacamole.

C H I C K E N M O L E . . . . . . . . . . . . . . . . 11.95 Chicken breast sautéed in our spicy brown chocolate sauce.

A R R O S C O N P O L L O . . . . . . . . . . . 12.95 Sliced chicken breast cooked with bell peppers, onions & mushrooms; then sautéed in our special sauce & laid over a bed of rice with melted cheese. Served with your choice of tortillas.

C A R N E A S A D A A N D B U T T E R F LY S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Top sirloin streak grilled with bell peppers, onions & large butterfly shrimp. Served with rice, beans & tortillas.

Enjoy our fast lunch service or call for To-Go orders!

Lunch Specials starting at $5 daily

S T E A K FA J I TA S

CHIMICHANGAS

E N C H I L A DA V E R D E

P O R K C A R N I TA S

Cervesas! Nightly Well Drink Specials!

The Best Margarita in Town!

Authentic Mexican Food

SUN-THURS: 11am-9pm FRI & SAT: 11am-10pm

541-266-8212 63058 Highway 101 Coos Bay

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Seafood Chowder Summertime Bruschetta Warm Goat Cheese Platter Grilled Prawns Pan Fried Calamari Prawn Cocktail Garden Salad

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Dinner

Lunch

Continued…

Appetizers

Hand Cut Aged Steaks and Chicken

Seafood Chowder Shrimp Cocktail

With chowder or salad

With beach grass relish.

Oregon Crab Cakes

The New York Strip

Locally grown Langlois salad greens. Choice of Balsamic, Blue Cheese, or Oregon Huckleberry Dressing.

Grilled Shrimp K-Bob’s

Arugula Salad

Roasted Goat Cheese Platter

10-oz. boneless with Chef’s potato of the day & roasted fresh vegetables.

Wild Mushroom Bruschetta

14-oz. steak well marbled and full of flavor.

Oregon Crab Cakes

With lemon garlic aioli.

10-oz. center cut with Chef’s potato of the day & roasted fresh vegetables.

Pan Fried Calamari

Beef Tenderloin

Pacific Steamer Clams

Edge Burger

Specially seasoned.

Tangy Langlois arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved Parmesan cheese.

With grilled toast points.

Caesar Salad Classic Wedge Shanghai Chicken Salad

With grilled house bread.

Sautéed chicken, snow peas, and water chestnuts over crisp iceberg lettuce and Chinese noodles. Served with toasted almonds and creamy Cantonese curry dressing. Substitute prawns for chicken.

With cranberries, citrus & capers.

Steamed in Hefeweizen, garlic butter & herbs

Salads

Seafood Chowder and Garden Salad

Burgers, Sandwiches, and More

Marinated zucchini, yellow squash, mushrooms, bell peppers and red onion, grilled and topped with melted provolone cheese, dressed with lemon pesto aioli and served on our toasted house bun.

Fish and Chips

Fresh Pacific Rock Fish seasoned and dipped in ale batter and fried crisp. Served with sides of lemon aioli, tarter and cocktail sauces.

Hand Rolled Fresh Sushi Lunch and Dinner

With real Dungeness Crab, avocado and cucumber.

Crisp wedge, Chunky Bleu Cheese, cherry tomatoes & char-grilled bacon.

Shanghai Chicken

Sautéed chicken, snow peas & water chestnuts served over Chinese noodles, crisp iceburg & toasted almonds with creamy curry dressing.

Pasta

With chowder or salad

Shrimp Fettuccini

Succulent shrimp in a smooth, silky, tomato alfredo sauce.

Farfalle with Smoked Salmon

Caramelized shallots, asparagus, scotch cream & dill.

Sunset Pasta*

Grilled chicken, fresh basil, bow tie pasta in a sun-dried tomato alfredo sauce.

Fettuccini Bolognese

Shrimp, mango, and avacado.

Slow braised beef & pork with roasted red peppers & fresh basil.

Veggie Roll

Mediterranean Linguini*

Avocado, cucumber & daikon radish.

Combo Platter

4 Bandon Roll, 4 Veggie Roll, 4 Shrimp Roll

8-oz. pan seared with slivered garlic. Cabernet demi glace.

Freshly ground sirloin, char-grilled with roasted tomato mayo, pickled peppers & onions, & baby greens on our house made bun.

Sautéed free range chicken breast, cremini mushrooms, fresh mozzarella, marsala & green onions with basmati rice & roasted fresh vegetables.

Add Grilled Shrimp K-Bob’s to any steak

Bleu Iceburg Wedge

Grilled Vegetable Sandwich

Shrimp Roll

Baby greens, cucumber, radish, tomato & onion.

Crispy romaine, house garlic croutons, shaved percorino romano and homemade Caesar dressing.

Fresh pico de gallo, tasted almond sauce, pickled onions, local arugula greens, and wedges of lime. Plate of 2/Plate of 3.

Bandon Roll

The Top of Sirloin

Chicken Marsala

The Edgewater Caesar

The Edge Burger Grilled Pacific Rockfish Sandwich Grilled Chicken Sandwich Grilled Pacific Rockfish Tacos

Grilled Ribeye

Artichoke hearts, E.V.O.O. and five herbs. A vegetarian classic.

Fresh Local Seafood

Served with chowder or salad and basmati rice with fresh grilled asparagus.

Fresh Pacific Halibut (Seasonal) Pacific Black Rockfish

Topped with lemon herb Dijon crust and lemon oil drizzle

Fish and Chips Garlic Scampi

Sautéed prawns in a lemon garlic butter sauce with oven roasted tomatoes, Greek feta and fresh oregano, served beside linguini.

Seafood Romesco

Spanish style seafood stew of prawns, scallops, crab, halibut, clams & mussels in a savory toasted almond fish broth. Served w/house made garlic bread.

Cavattapi Bolognese* * These items also available for lunch

Lunch Fri, Sat & Sun 11:30am-3:00pm Dinner Tue, Wed, Thu & Sun 5:00pm-9:30pm Fri & Sat 5:00pm-10:00pm

541.347.8500 480 1st Street SW, Bandon, OR

Find us on

“At The West End of the Bandon Broadwalk” (just west of Old Town Bandon)

Visit our website www.edgewaters.net

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Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Visit the Newly Renovated

I NN N N AT AT F ACE A C E R OCK OCK H OTEL O T E L & S UITES UITES • Onsite Ocean View Dining & Lounge • Private Beach Access • 24 hour indoor Pool Jacuzzi, Hot Sauna, and Fitness Room • Ocean View Spa Suites • Complimentary Hot Breakfast • Meeting Space & Catering • Shopping in Historic Old Town Bandon • Nine Hole Golf Course on Site • Minutes from Bandon Dunes Golf Resort and The West Coast Game Park Safari • On-Site Pizza Parlor with wii gaming system and room delivery

The Westernmost Best Western in the Continental United States

the

Best Western Inn at Face Rock Hotel & Resort

Call Now for Pricing and Availability!

Phone: 800-638-3092 Fax: 541-347-2532

33225 225 B Beach each L Loop oop R Road, oad, B Bandon, andon, O Oregon r e g o n 997411 7 4 11 www.innatfacerock.com w w w. i n n a t f a c e r o c k . c o m

STUFFED CHEESY BREAD

LEGENDS

Small $10.99 Large $14.99

NEW! STUFFED CHEESY BREAD $5.99 Oven baked breadsticks stuffed with cheese and covered in a blend of cheese made with 100% Mozzarella and Cheddar.

Seasoned with a sprinkling of garlic, parsley and Romano cheese.

Choose from: Bacon & Jalapeño, Spinach & Feta or Cheese Only.

Medium $12.99 X-Large $16.99

THE WISCONSIN 6 CHEESE – Robust tomato sauce, cheeses made with 100% real mozzarella, feta, Provolone, Cheddar, Parmesan, Asiago and sprinkled with oregano on a Parmesan and Asiago crust.

PARMESAN BREAD BITES

HONOLULU HAWAIIAN – Sliced ham, bacon, pineapple, roasted red peppers with Provolone cheese on a Parmesan crust.

Oven baked, bite-size breadsticks lightly sprinkled with Parmesan-Asiago cheese and seasoned with garlic and more Parmesan. Perfectly delicious for sharing.

16pc. $3.49 32pc. $5.99

FIERY HAWAIIAN™ – Sliced ham, bacon, pineapple, roasted red peppers, hot sauce and jalapeños with Provolone cheese on a Parmesan crust.

PHILLY CHEESE STEAK – Made with tender slices of steak, onions, green peppers, mushrooms, Provolone and American cheeses on a cheesy Provolone crust.

CALI CHICKEN BACON RANCH™ – Made with tender cuts of chicken breast, white sauce, smoked bacon, tomatoes and parsley with Provolone and Mozzarella cheeses on a cheesy Provolone crust.

PACIFIC VEGGIE – Made with roasted red peppers, spinach, onions, mushrooms, tomatoes and black olives with feta, mozzarella and Provolone cheeses on a parmesan crust.

MEMPHIS BBQ CHICKEN – Made with tender cuts of chicken breast, BBQ sauce, onions and parsley with Provolone, Mozzarella and Cheddar cheeses on a cheesy Cheddar crust.

BREADSTICKS $3.49 Breadsticks baked to a golden brown. Includes Marinara sauce for dipping. 8 per order.

•

SPINACH & FETA Alfredo sauce, feta and Parmesan-Asiago cheeses and fresh baby spinach with onion toppings. All balanced and baked to perfection on an artisan-style crust.

EXTRAVAGANZZA FEAST® – Loads of pepperoni, ham, Italian sausage, beef, onions, green peppers, mushrooms and black olives topped with an extra layer of cheese.

Small $10.99 Medium $12.99 Large $15.99 X-Large $18.99 DELUXE FEAST® – A mouth-watering combination of spicy pepperoni, Italian sausage, green peppers, mushrooms, onions and cheese.

Small $9.99 Medium $11.99 Large $14.99 X-Large $17.99 ULTIMATE PEPPERONI FEAST™ – Made with two layers of pepperoni sandwiched between Parmesan, Provolone, and Mozzarella cheeses with oregano.

Small $8.99 Medium $10.99 Large $13.99 X-Large $15.99

AMAZIN’ GREENS SALADS

• ITALIAN SAUSAGE & PEPPER TRIO Parmesan-Asiago chees and sliced Italian sausage complmented by a trio of roasted red, green and banana peppers, on an artisan-style crust, topped with a dash of oregano.

GARDEN FRESH $3.99 Mixed greens with whole grape tomatoes, shredded carrots and cheddar cheese.

Comes with Ranch dressing GARDEN FRESH $4.99 Mixed greens with grilled chicken, shredded Parmesan and Asiago cheeses and whole grape tomatoes with croutons and Ranch dressing.

OVEN BAKED

SANDWICHES

BUFFALO CHICKEN WITH BLUE CHEESE $5.99

SWEET & SPICY CHICKEN HABANERO $5.99 ITALIAN SAUSAGE AND PEPPERS .........$5.99

SERVES 1 OR 2

CHICKEN BACON RANCH ........................$5.99

$8.99 EACH

CHICKEN PARM .........................................$5.99

9178

ITALIAN ......................................................$5.99

CREATE YOUR OWN PIZZA

PHILLY CHEESE STEAK ...........................$5.99

CHOOSE YOUR CRUST

CHEESE OR 1-TOPPING PIZZA Small 10”.............................................$7.99 Medium 12”.........................................$9.99 Large 14”...........................................$11.99 X-Large 16”.......................................$13.99

ADDITIONAL TOPPINGS Small 10”.............................................$1.00 Medium 12”.........................................$1.25 Large 14”.............................................$1.50 X-Large 16”.........................................$1.75

HANDMADE PAN PIZZA

Garlic-seasoned hand-tossed crust • crunchy thin crust • ultimate deep dish • brooklyn-style

MEATS

Bread Bowl PASTA MAC-N-CHEESE A flavorful mixture of two cheddar blends and mozzarella cheese tossed with penne pasta and baked to creamy perfection. $6.99

Pepperoni, Italian Sausage, Beef, Salami, Bacon, Ham, Grilled Chicken, Steak, Sliced Italian Sausage

ITALIAN SAUSAGE MARINARA Penne pasta baked in a zesty marinara sauce with Italian sausage, a blend of Italian seasonings and Provolone cheese. $6.99

VEGGIES

CHICKEN ALFREDO Grilled 100% all white meat chicken and Alfredo sauce baked to a creamy goodness with penne pasta. $6.99

Fresh Mushrooms, Onions, Spinach, Black Olives, Green Peppers, Roasted Red Peppers, Pineapple, Jalapeños, Banana Peppers, Sliced Tomatoes, Diced Tomatoes

AND MORE

CHICKEN CARBONARA Grilled 100% all white meat chicken, bacon, onions and mushrooms mixed with penne pasta and baked to perfection with a creamy Alfredo sauce. $7.99

Pineapple, American Cheese, Feta Cheese, Provolone Cheese, Cheddar Cheese, Extra Cheese, Parmesan-Asiago

PASTA PRIMAVERA Spinach, diced tomatoes, mushrooms and onions mixed with penne pasta and baked with a creamy Alfredo sauce. $7.99

Medium 12”.........................................$1.00

MEATZZA FEAST® – Slice after slice of pepperoni, ham, Italian sausage and beef topped with an extra layer of cheese.

Small $9.99 Medium $11.99 Large $14.99 X-Large $17.99

BEVERAGES Coca-Cola®, Diet Coke® Sprite®, Barq’s® Root Beer

2-Liter Bottles $2.50 20-oz. Bottle $1.50

BUILD YOUR OWN PASTA Choose a sauce (Marinara, Alfredo or Three Cheese) and up to 3 ingredients from more than a dozen meat or vegetable toppings. Your penne pasta and ingredients are tossed and baked to perfection. $7.99 Also available without the breadbowl for $1.00 less

BACON CHEESEBURGER FEAST® – Beef and smoked bacon topped with cheddar.

Small $8.99 Medium $10.99 Large $13.99 X-Large $15.99 AMERICA’S FAVORITE FEAST® – Topped with pepperoni, savory Italian sausage, mushrooms and cheese.

Small $8.99 Medium $10.99 Large $13.99 X-Large $15.99

CINNA STIX® Sprinkled with cinnamon and sugar then baked to perfection. Includes sweet vanilla icing.

8 sticks $3.49

MEDITERRANEAN VEGGIE ......................$5.99

BUFFALO CHICKEN – Made with tender cuts of chicken breast, Buffalo Hot Sauce, onions and parsley with Provolone and American cheeses on a cheesy Cheddar crust.

FEAST PIZZAS

WINGS Now crispier than ever. Served with your choice of Hot, BBQ or Sweet Mango Habanero Sauce.

8pc. $5.99 14pc. $9.99 40pc. $25.99

CHOCOLATE LAVA CRUNCH CAKES Oven baked chocolate cakes, crunchy on the outside with rich, warm & flowing chocolate on the inside. Enjoy an order of two! $3.99

ARTISAN PIZZAS

TUSCAN SALAMI & ROASTED VEGGIE Ideal proportions of salami, spinach, onions, roasted red peppers, banana peppers, and a dash of oregano, all over a garlic Parmesan sauce on an artisan-style crust.

CHOOSE A SIDE! BONELESS CHICKEN Lightly breaded with savory herbs, made with 100% whole white breast meat. Customize with your choice of dipping sauce: Sweet Mango Habanero, BBQ, Kicker Hot Sauce or Ranch.

8pc. $6.99 14pc. $9.99 40pc. $25.99

Coos Bay/North Bend

269-1000 OH YES WE DID.

3440 Ocean Blvd.

NUEVO

ORDER ONLINE

1-888-DOMINOS

DOMINOS.COM

SPANISH ORDERING ONLY!

Hours: Sun.-Thurs: 11am-Midnight, Fri. & Sat. 11am-1am Delivery Fee is $2.00. Minimum Order for Delivery $8.99

PARA ORDENAR EN ESPAÑOL

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

DOMINO’S

9•

AMERICAN

10 •

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Japanese Restaurant & Sushi Bar Open 7 days a Week (11am -9pm)

Friday & Saturday (11am -10pm)

3140 Tremont St, North Bend, OR (541) 808-2133 (ACROSS FROM THE MILL CASINO)

Available from 11am – 4pm daily Served with Miso Soup & Cucumber Salad

2 sushi rolls for $9.95

1 sushi roll & 2 Nigiri sushi for $9.95

Bentos for $7.95

• Available 5 – 8pm (Sun –Thu) • DINE –IN ONLY • Must purchase drink to participate

SUSHI & SASHIMI

◊ ◊ ◊ ◊ ◊ ◊ ◊

Every SATURDAY (11am – 10pm) Unlimited time or rounds NO excessive waste takeaway allowed $25.95 person Minimum 2 people to participate $6.95 for kids age of 7 – 12 Call to reserve your table!

11 •

All of our selections are prepared fresh daily, using regional ingredients when available and the freshest local seafood. Our desire is to serve healthful, creative and uniquely prepared recipes featuring regional cuisine. We are trans-fat free!

We also feature a wide selection of fine Oregon wines by the glass!

Appetizers

House Specialties

Crab Cakes Prawn Cocktail Crab Cocktail Steamers Calamari

All entrees include choice of soup or salad. Meat entrees are served with potatoes du jour and vegetables. Seafood entrées are served with rice pilaf and fresh vegetables.

Soups and Salads Soup du jour - Cup or Bowl Clam Chowder - Cup or Bowl French Onion au gratin - Bowl LB Caesar Salad - Sm. or Lg. with grilled chicken with shrimp & crab

LB Dinner Salad

W ild Prawns Cooked in garlic butter with sherry and lemon juice

Broiled W ild Prawns Marinated in spicy ginger - lime butter and served with green curry cashew sauce

Seafood Combination Place Grilled fish with scallops, prawns, steamer clams, mussels in garlic butter with deep-fried calamari. Fish may be blackened.

Oysters Coos Bay oysters panfried in cornmeal.

Lobster or Steak & Lobster Australian cold-water lobster tail, half or whole 14-16 oz.

Pasta Selections All pasta entrees served with garlic toast

Fettucine scallops & prawns in Alfredo sauce

G a r l i ck y F e t t u c i n e w i t h D u n g e n e s s C r a b L e g s red bell pepper and pine nuts in a white wine sauce

Ve g g i e Pa s t a

R e d S n a pp e r Blackened or sautéed with a potato horseradish crust

N ew York St e ak USDA choice steak char-broiled and served with a green peppercorn, brandy, cream and demi-glace sauce or plain if you prefer

F ilet Mignon Char-broiled 8 oz USDA choice filet With prawns or scallops for extra

Lamb Chops

vegetables sautéed in olive oil with roasted garlic, basil, sundried tomatoes and parmesan cheese add blackened prawns for extra

Grilled with Oregon hazelnut crust on a bed of caramelized onions and served with Madeira sauce

Ve g e t a r i a n S p e c i a l t y

Stuffed with spinach, Swiss cheese and pancetta, marinated and rolled in sesame seeds. Baked and served with ginger lime butter.

Stuffed tomato, mushrooms, steamed veggies with cheese sauce, cannelloni & vegetable du jour

S tu ffed C hicke n

Fresh F ish Specials Daily! Including: Halibut, Salmon, Oregon S p o t P r a w n s , Ku m o m o t o O y s t e r s a n d F r e s h H a w a i i a n A h i T u n a Additional items included on full menu.

We feature a wide selection of fine Oregon wines by the glass!

Lunch Served Fri-Sun 11-2:30pm Brunch Served Sat & Sun 10-2:30pm Dinner Served daily 5-9pm

1695 Beach Loop Drive, Bandon, OR 97411 Phone: (541) 347-3663 • Fax: (541) 347-9032

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

L O R D B E N N E T T ’S

12 •

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

6 3 3 8 3 K i n g f i s h e r D r. , C h a r l e s t o n , O R 9 7 4 2 0 • w w w. p o r t s i d e b y t h e b a y . c o m • C h e c k u s o u t o n f a c e b o o k

Sushi Appetizers Edamame Gyoza

$4.50

Sushi regular

Tuan Poke

$6.00

$8.00

Blackened Tuna Sashimi Sushi Appetizer

$8.50

$8.50

(assorted Nigeria sushi 6pcs)

Sashimi Appetizer

$9.50

Rainbow Cucumber Wraps

$12.50

(Variety of sashimi wrapped in thin sliced cucumber)

MSG

Sushi Deluxe

$20.00

Spicy tuna roll with nigiri sushi 19 pcs)

$7.50

Seafood dynamite

$16.00

(Golden California rolls with assorted Nigiri sushi 16pcs)

$5.00

Misoyaki mussels

Sushi Entrees

Roll Combo

$19.00

(3 different sushi rolls 24pcs)

Chirashi

$22.00

(Variety sashimi over sushi rice)

Sashimi Combo

$25.00

(Assorted sashimi)

Omakase Start

$35.00/person

(Leave it to the Chef, sushi, sashimi or both)

13 •

6 3 3 8 3 K i n g f i s h e r D r. , C h a r l e s t o n , O R 9 7 4 2 0 w w w. p o r t s i d e b y t h e b a y . c o m Check us out on facebook

Appetizers Oregon Shrimp Cocktail $6.95 Dungeness Crab Cocktail $11.95 Deep Fried Calamari $7.95 Baked Oysters $11.95 Six Oysters on Half Shells $11.95 Deep Fried Crab Legs $12.95 Steamed Clams $11.95 Sweet Cajun Shrimp $13.95 4 Jumbo shrimps, grilled, served with sweet red pepper sauce

Escargot Bourguignon $11.95 Lobster Bisque $13.95 Pickled Herring $9.75 Clam Chowder $4.95 Soup of the Day $4.25

Seafood

Halibut

Fresh from the dock.

Availability subject to coastal conditions.

Salmon Charleston

$24.95

Two medallions of salmon wrapped with bacon and broiled.

Served with shrimp, and crab meat.

Topped with hollandaise sauce.

Broiled Salmon

$23.95

Poached Salmon

$23.95

Topped with cream sauce and bay shrimp.

Grilled Oysters

$19.95

Charleston’s famous local oysters, fresh daily.

Calamari Almandine

$21.95

Lightly breaded and grilled. Topped with toasted almonds.

Deep-Fried Fantail Shrimps Deep-Fried Prawns

$18.95

$19.95

Sole Almandine

Beef Bourguignons

$18.95

Captain’s Platter

Prime beef sautéed with onions, mushrooms and simmered until tender. Served on top of penne pasta.

Top Sirloin Steak

$21.95

10oz. choice top sirloin.

New York Steak

$27.95

A thick 12oz. choice cut.

Pepper Steak Sharon

$21.95

Deep fried clam strips, shrimp, scallops, oysters, halibut, salmon and bottom fish.

$18.95

$27.95

12oz. New York coated with fresh cracked peppercorns, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!

$24.95

Halibut Charleston

$24.95

Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce.

Filet of Halibut

$24.95

Topped with cream sauce and bay shrimp, shallots, and a touch of garlic.

Served with a side of hollandaise sauce.

Fresh, local-caught dover sole at its best.

Beef

Deep Fried Halibut

Stuffed Sole Monterey

$21.95

Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and baked in the oven.

Steamed Clams

$21.95

Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast & green salad.

Grilled Oysters $19.95 Deep Fried Oysters & Prawns $20.95 Deep Fried Clams & Prawns $20.95 Deep Fried Calamari & Prawns $20.95 Deep Fried Scallops $20.95

Specialties & Combinations Bouillabaisse Marseillaise $29.95

one / $55.00 two

A tureen of shrimp, lobster, crab legs, butter clams, red snapper, scallops and prawns.

Delicately simmered in wine and saffron broth.

Coquille St. Jacque

$19.95

Jumbo sea scallops, flambéed with brandy.

Sautéed with mushrooms, parsley, garlic, shallots, and cream.

Highly recommended!

Pacific Razor Clams (when available) Lightly breaded and grilled, served with tartar sauce.

Steak & Lobster

$29.95

Choice top sirloin steak & small lobster tails.

Crab Newburg

$24.95

A blend of crab meat, mushrooms, cream, garlic butter, parsley, dry white wine. Topped with parmesan cheese and baked in the oven.

Served with garlic toast.

$18.95

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

541-888-5544

14 •

CARRY OUT MENU

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

789 S. BROADWAY, COOS BAY

(HWY 101 S. ACROSS FROM MCDONALDS) 541-266-9595

2233 NEWMARK, NORTH BEND (BI-MART SHOPPING CENTER) 541-756-5656

HOT-N-READY LARGE PEPPERONI PIZZA $5.99 ALWAYS FRESH! ALWAYS HOT! ALWAYS READY! ®’

SPECIALTY PIZZAS ULTIMATE SUPREME! Pepperoni, Italian Sausage, Green Peppers, Onions & Mushrooms.

MEATSA® Pepperoni, Italian Sausage, Canadian Bacon, Ground Beef & Bacon.

VEGGIE Green Peppers, Onions, Mushrooms & Black Olives.

SMOKIN’ SAUSAGE & ONION Italian Sausage, Onion, Bacon & BBQ Sauce.

MEATSA® HEATSA Pepperoni, Italian Sausage, Banana Peppers & Jalapenos.

SWEET-N-SPICY Pepperoni, Jalapenos & Pineapple.

3 MEAT TREAT® Pepperoni, Italian Sausage & Bacon.

WHITE CHICKEN GARLIC Buttery White Garlic Sauce, Roasted Chicken & Seasoned Parmesan Sprinkle.

HULA HAWAIIAN® Canadian Bacon & Pineapple.

BUILD YOUR OWN PIZZA LARGE 1-TOPPING PIZZA 14” LARGE $6.99 MAKE IT A DEEP DISH OR CRACKER THIN CRUST (LARGE ONLY) $1.50 MORE X-LARGE 1-TOPPING PIZZA 16” X-LARGE $9.99 STUFF YOUR CRUST WITH CHEESE LARGE $3.50 MORE X-LARGE $4.00 MORE HOT-N-READY® Large Pepperoni Pizza Cheese only made to order, All Day, Every Day! CARRY OUT

Large Deep Dish With 1 standard topping. CARRY OUT

LRG

X-LRG

$12.99

$15.99

$12.99

$15.99

$12.99

$15.99

$ 11 . 4 9

$14.99

$ 11 . 4 9

$14.99

$9.99

$13.99

$9.99

$13.99

$9.49

$12.99

$8.49

$ 11 . 9 9

ADD YOUR FAVORITE TOPPINGS: LARGE $1.50 EACH X-LARGE $2.00 EACH Pepperoni Canadian Bacon Bacon Ground Beef Tomatoes Mushrooms Pineapple Green Peppers Jalapeños Onions Black Olives Extra Cheese Mild Pepper Rings BBQ Sauce Italian Sausage White Garlic Sauce OPTIONAL TOPPINGS: LARGE $2.50 EACH Chicken

$5.99 $8.49 Pepperoni or Zesty Cheese Bread

$10.49

Large Cheese Stuffed Crust Pizza With 1 standard topping. CARRY OUT Crazy Bread

$2.50

$5.50

10 pieces of freshly baked bread, topped with melted cheese and your choice of either pepperoni or zesty spices & layer of mildly spiced jalapeño cheese sauce.

8 warm pieces of freshly baked bread, brushed with Cinnamon Crazy Bread $3.50 garlic spread and topped with Parmesan cheese.

8 warm pieces of freshly baked bread covered with cinnamon & sugar and served with white icing.

Churros

$4.50

3 warm crispy cake-like sticks rolled in cinnamon sugar and choice of Icing, Caramel Dip or Chocolate Dip.

Italian Cheese Bread

Garden Fresh Salads Garden or Caesar Salad $4.49 Antipasto or Greek Salad $5.49 DRESSINGS: Ranch, Greek, Golden Italian, Caesars, Fat Free Italian

$5.50

10 pieces of freshly baked bread, covered with melted cheese and topped with Italian Spices.

Crazy Sauce® or Caesar Dips $.79 or 2/$1.50 2- Liter Cold Beverage

$2.75

PEPSI® PRODUCTS Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug® Root Beer, Mountain Dew

CONNECT WITH US

15 •

L ook for the next C u isin e M en u G u id e Spring 2013!

It’stheW ho ’sW ho o fresta ura n tsa n d the p la ce to b e if yo u w a n tto b e seen D on’t m issthe opportu nity to get you rm enu in front ofover 25,000 W orld and U m pqu a P ost, B and on W estern W orld read ers.

C ontact you rW orld SalesC onsu ltant orcall

5 4 1-26 9-1222 A nd w e’ll connect you w ith the right person.D on’t w ait ‘till it’stoo late.

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

The Menus of Oregon’s South Coast

16 •

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

2012

Holiday

Wish List Look for it Thanksgiving Day, Thursday, November 22, 2012

with purchase of 2 dinner entreés

With purchase of regular priced adult entree. Not combinable with any other offer or promotion. One per table. Expires 12/31/12

FREE DESSERT

OR

FREE APPETIZER Portside Seafood Restaurant

& HWY. 101 & SEABIRD LANE, BANDON, OREGON • 541-347-2373

Prime Prime R Rib ib D Dinner inner w with ith C Crab rab ffor or T Two! wo!

Only

$40.00

R Reservations eservations r required equired — Mention Mention tthis his c coupon! oupon!

Expires: 03/31/13

Call Bandon Bill’s Seafood Grill 541.347.8151

Large 3 Topping Pizza, 30 Hotwings & Large Side Salad

29

$

y’s Pizza Ton

95

Offer expires March 31, 2013

541-347-7302

3225 Beach Loop Dr., Bandon, OR 97411 (Located next to and inside Bandon Bill’s)

5

$

.00 OFF

Your total check of $20.00 or more Exp. 1/31/2013

541-756-0571 1 2 2 5 V I R G I N I A AV E .

N O RT H B E N D , O R Inside of North Bend Lanes

Buy 1 bowl of chowder get the second 1/2 price!

Must present coupon. Expires 12-31-12.

HIGH TIDE CAFE

91124 Cape Arago Hwy - Charleston 541-888-3664

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

FFREE R E E AAPPETIZER PPETIZER

17 •

Cuisine • SPECIAL OFFERS

18 •

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Cuisine • SPECIAL OFFERS The Portside Restaurant 6 3 3 8 3 K i n g f i s h e r D r. , C h a r l e s t o n , O R 9 7 4 2 0 541-888-5544 • Fax: (541) 888-9206 w w w. p o r t s i d e b y t h e b a y . c o m

LUNCH 11:00 AM - 4:00 PM DINNER 4:00 PM - 9:00 PM or Later

ket...

NFL Tic ES!!

M A G ALL

RESERVATIONS RECOMMENDED

OPEN 1 0AM SUNDA Y

541-347-2373

Hwy. 101 & Seabird Lane, Bandon, Oregon

Good Food, Spirits & Fun! 541-756-0571 1 2 2 5 V I R G I N I A AV E .

N O RT H B E N D , O R Inside North Bend Lanes Email: nbl@northbendlanes.com www.northbendlanes.com

Dinner: 4:30pm - 9:00pm Sunday - Thur sday 4:30pm - 10:00pm Fr i d a y a n d S a t u r d a y

Happy Hour: 4pm - 6pm in the Bar or Game Room Only

3225 Beach Loop Drive,Bandon, OR 97411 • 541.347.8151

’s Pizz y n a To

HIGH TIDE CAFE 541-888-3664 Open Wednesday - Sunday Lunch Served: 11am - 4pm • Dinner Served: 4pm - 8pm

91124 Cape Arago Hwy - Charleston

541-347-7302

3225 Beach Loop Dr., Bandon, OR 97411 (Located next to and inside Bandon Bill’s)

(Fresh Salad Roll 8-pc.)

Value $5.95

(Rocky Salmon Roll 8-pc.)

Value $6.95

Dine-In Only

Dine-Out Only

CROWD PLEASER Two Medium 2-Topping Pizzas, Choice of New! Stuffed Cheesy Bread & Choice of 14 piece Chicken Side.

On-line Coupon Code 506

Not valid with any other offer.

Limit one coupon per table. Expires 12/31/12.

$

Handmade Pan Pizza Extra.

Limited Time Offer.

26

99

©2012 Domino’s IP Holder LLC. Not valid with any other offer. Valid with coupon at participating sto res only. Cash value 1/20¢. Minimum purchase required. Delivery charge may apply. Limited to delivery areas. Expires 01-3 1-13.

One Complimentary Dessert

F R E E D E S S E RT

per Table

541.347.8500

Must Present Coupon. Dinner Hours Only.

Expires 12/31/12 Exp. 1/31/2013

480 First St. S.W., Bandon, OR 97411

L I M I T O N E P E R TA B L E .

Open for lunch, Friday, Saturday & Sunday 11:30am-3pm.

Open for Dinner Tue, Wed, Thu & Sun 5pm - 9:30pm, Fri & Sat 5:00pm-10:00pm

FREE California Roll (4 pieces) With purchase of regular priced adult entree. Not valid with any other offer or promotion. One per table. Expires 12/31/12

6 3 3 8 3 K i n g f i s h e r D r.

Charleston, OR 97420 541-888-5544 w w w. p o r t s i d e b y t h e b a y . c o m

5541-808-2200 41-808-2200 • 1160 60 22nd nd S St., t., C Coos oos B Bay ay

Ê 3 MEAT TREAT ®

MEAL DEAL!

ONE LARGE PIZZA WITH PEPPERONI, SAUSAGE & BACON, CRAZY BREAD® (8 PIECE ORDER) CRAZY SAUCE® & 2 LITER PEPSI

13 13

$$

Expires 12/31/12. Valid only at participating locations.

99 9999

ORIGINAL ROUND CARRY OUT

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

FREE - - FREE Appetizer Sushi Roll

19 •

Cuisine • SPECIAL OFFERS

20 •

Cuisine • SPECIAL OFFERS

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Japanese Restaurant Coos Bay/North Bend

269-1000

NUEVO

3440 Ocean Blvd.

1-888-DOMINOS

ORDER ONLINE

SPANISH ORDERING ONLY!

Sun - Thurs: 11am to 9pm Fri - Sat: 11am to 10pm

PARA ORDENAR EN ESPAÑOL

OH YES WE DID.

DOMINOS.COM

Hours: Sun.-Thurs: 11am-Midnight, Fri. & Sat. 11am-1am Delivery Fee is $2.00. New Minimum Order for Delivery $9.99

5541-808-2200 41-808-2200 • 1160 60 22nd nd S St., t., C Coos oos B Bay ay Monday - Thursday, 11am - 9pm • Friday & Saturday, 11am - 10pm

3140 Tremont, North Bend

541-808-2133 • www.momiji.us

541.347.8500 480 1st Street SW, Bandon, OR

Visit our website www.edgewaters.net

!

A Z Z I P PIZZA 789 S. BROADWAY, COOS BAY

(HWY101 S. ACROSS FROM MCDONALDS) 541-266-9595

2233 NEWMARK, NORTH BEND (BI-MART SHOPPING CENTER) 541-756-5656

C M Y

K

6 3 3 8 3 K i n g f i s h e r D r. , C h a r l e s t o n , O R 9 7 4 2 0 541-888-5544 • www.portsidebythebay.com

DINNER 4:00 PM - 9:00 PM or Later

Be sure to check us out on Facebook! ket...

NFL Tic MES!!

ALL GA

RESERVATIONS RECOMMENDED

541-347-2373

Hwy. 101 & Seabird Lane, Bandon, Oregon APPETIZERS Onion Rings • Buffalo Wings (8) Chicken Strips (3) • Beef Nachos Deep Fried Prawns (5) • Mozzarella Sticks (6) Deep Fried Clam Strips (4 oz.)

Prawn Cocktail • Deep Fried Calamari Deep Fried Zucchini (12) • Chips N’ Salsa Steamer Clams • Deep Fried Seafood Combo Billy’s Onion Ring Combo Onion Rings (8), Mozzarella Sticks (4), & Zucchini (10)

SOUPS & SALADS Taco Salad With Beef or Chicken Shrimp Salad Chicken Caesar Salad Chef Salad Dinner Salad Soup of the Day Clam Chowder Sourdough Bread Bowl Have Your Bread and Eat It Too!

SEAFOOD Deep Fried Prawns Served with Cocktail & Tartar Sauce Shrimp Scampi Delicately Sauteed with Butter, Garlic, Lemon, White Wine & Mushrooms Sauteed Scallops Sauteed in Butter, Garlic, Lemon & White Wine Salmon Charbroiled White Fish Charbroiled Baked White Fish Vera Cruz Served with Tomato, Salsa, Bay Shrimp & Jack Cheese

Deep Fried White Fish Dinner Billy’s Seafood Platter Sauteed or Deep Fried.

Clam Strips, Scallops, White Fish, Calamari, Prawns & Oysters

HAMBURGERS & SANDWICHES Served with Soup du Jour, Coleslaw, French Fries or Potato Salad

LUNCH Substitutions: Salad, Clam Chowder or Onion Rings

Hamburger Cheeseburger Billy’s Burger Ham, Mushrooms & Swiss Cheese Bacon & Cheese Burger Mushroom Swiss Burger Boar’s Burger With Bacon, Cheese, BBQ & Onion Rings Big Bird Burger Sliced Turkey, Bacon & Swiss Cheese St. Louis Ribs Slathered in BBQ Sauce & Served with French Fries & Coleslaw

Fish Sandwich Billy’s Club Sandwich Ham, Turkey, Bacon, Tomato, Lettuce & Swiss Cheese

Big Mama’s Chicken Strip Mayo, Lettuce, fresh Bogworks Cranberry Sauce, Served on a Hoagie Roll Patty Melt Charbroiled Burger on Grilled Rye Bread with Swiss Cheese & Onions Bogwich Turkey piled high on Grilled Walnut Bread with Swiss Cheese, Cream Cheese, Sprouts & Bogworks Cranberry Sauce Chicken Breast Club Sandwich Served with Bacon & Swiss Cheese Southwest Chicken Sandwich Served with Ortega Chili, Guacamole, Tomato & Jack Cheese, on a Hoagie Bun. BLT Southwest Chicken Sandwich French Dip Sauteed Mushrooms & Jack Cheese on a Hoagie Bun Steak Sandwich Eight juicy ounces of Charbroiled Top Sirloin, served with Onion, Tomato, & Lettuce on a Hoagie Bun.

Grilled Ham & Cheese Grilled Cheese Cold Ham, Beef or Turkey 1/2 Ham, Beef or Turkey & Soup or Salad Prime Rib Sandwich A salivating slab of prime rib on a French Roll, served with French Fries

SPECIALTIES Served with choice of: Twice Baked Potato, Baked Potato, Garlic Mashed Potatoes, Fries or Rice

DINNER Baby Back Ribs - 1/2 or Full Rack St. Louis Ribs - 1/2 or Full Rack

COMBOS Served with Soup or Salad & Warm Bread, Baked Beans, Coleslaw & Garlic Toast

#1 Baby Back Ribs & Prawns 1/2 Rack with 4 Prawns charbroiled or deep fried

#2 Baby Back Ribs & BBQ Chicken 1/2 Rack with BBQ chicken breasts

#3 St. Louis Ribs & Prawns 1/2 Rack with 4 Prawns charbroiled or deep fried

#4 St. Louis Ribs & BBQ Chicken 1/2 Rack with BBQ Chicken Breasts

PASTA Fettuccini Marinara Chicken Parmesan Fettuccini Alfredo Fresh Fettuccini in a rich, Cheesy Sauce. Available with Fresh Veggies, Chicken, Prawns, Scallops or Salmon By-The-Sea Pasta Prawns, Green Chilies, Capers & Garlic over Pasta

FROM THE BROILER Chicken Fried Steak With Mashed Potatoes & Gravy Rib Steak (12 oz) New York Steak (12 oz) Top Sirloin Steak (8oz) Teriyaki Chicken Grilled, Marinated Chicken Breasts with Pineapple

BBQ Chicken Chicken Monterey Charbroiled Chicken Breasts Topped with Guacamole, Tomato & Melted Jack Cheese -PREPARED DAILYPrime Rib 8 oz. - 12 oz. - 16 oz.

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

11:00 AM - 4:00 PM

21 •

OPEN 1 0AM SUNDA Y

LUNCH

22 •

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Good Food, Spirits & Fun! 541-756-0571 1 2 2 5 V I R G I N I A AV E .

N O RT H B E N D , O R

TO GO ORDERS WELCOME!

Email: nbl@northbendlanes.com www.northbendlanes.com

SANDWICHES

SNACKS P o t a t o S t i c k s................22 . 7 5 C h i p s & S a l s a...............22 . 7 5 C h e e s e B re a d...............33 . 7 5 F re n c h F r i e s..................22 . 7 5

S m o k i e s.........................22 . 7 5 N a c h o s...........................22 . 7 5 N a c h o / S a l s a C o m b o. . .33 . 7 5 S e a s o n e d F r i e s.............22 . 7 5

BURGERS Back Alley Burgers are made from lean ground beef chuck and cooked to perfection for your enjoyment. All baskets are served with our signature air fries. MAKE IT A DOUBLE FOR 2.00 EXTRA

B a c k A l l e y B u rg e r B a s k e t - Juicy 1/3-lbs. ground chuck patty topped with lettuce, tomato, onions and our signature sauce...........................................................66 . 0 0 Served with chips rather than fries...........................................55 . 5 0 M u s h ro o m B u rg e r B a s k e t - Topped with fresh mushrooms sautéed in garlic butter.............................................................77 . 5 0 B a c o n C h e e s e B u rg e r B a s k e t - Juicy 1/3-lbs. ground chuck patty topped with 2 slices of bacon, lettuce, tomato, onions and sauce........................................................................................77 . 5 0 K i n g P i n C h e e s e B u rg e r B a s k e t - Classic cheese burger with lettuce, tomato, onions, cheddar cheese, and our signature sauce........................................................................................66 . 5 0 B o n s a i ! B u rg e r B a s k e t - Burger marinated in rich teriyaki sauce, served with sautéed pineapple and onions..............................77 . 5 0 C h i c k e n B u rg e r B a s k e t - Juicy 4-oz. chicken breast with Mayonnaise, Swiss cheese, tomato, onions and BBQ sauce on the side...........................................................................................77 . 7 5

Served with choice of potato salad, tossed green salad or sweet and sour cabbage. SUBSTITUTE FRIES FOR SALAD 1.00 C l a s s i c H a m & C h e e s e - Honey ham topped with Swiss cheese on rye bread…………………………66 . 5 0 Old Fashioned Cor ned Beef & C h e e s e - Sandwich served warm with mayonnaise, mustard, and Swiss cheese on rye bread……66 . 5 0 P a s t r a m i & C h e e s e - Sandwich served warm with mayonnaise, mustard, and Swiss cheese……66 . 5 0 R o a s t B e e f - Slow roasted sirloin tip served with mayonnaise on sourdough bread………………77 . 0 0

B a c k A l l e y S p e c i a l - Honey ham, turkey, mayonnaise and Swiss cheese.......................................66 . 7 5 1 0 t h F r a m e F a v o r i t e - Air-Fried Rueben corned beef, cheese & B a r- B - Q B e e f o r H a m - Served on Sauerkraut served on rye bread with a bun with our own special BBQ our signature sauce...................77 . 0 0 sauce.........................................66 . 7 5 Tu r k e y - B e r r y - Turkey, cranberries, U l t i m a t e B LT - Smokey bacon, lettuce, tomato, & mayonnaise. .77 . 0 0 cream cheese, on buttermilk bread.........................................77 . 0 0 R o a s t e d C h i c k e n B re a s t - Served on a French roll with our signature sauce.........................................77 . 2 5

We s t e r n B a c o n C h e e s e B u rg e r B a s k e t - Large burger with BBQ sauce, crispy bacon and cheese.....................................77 . 5 0

DINNERS C h i c k e n S t r i p s - Crispy all white breast meat served with your choice of ranch, BBQ, honey mustard sauce or ketchup. Fries & fresh green salad on the side...........................................88 . 7 5 D o u b l e P a t t y D e l i g h t - Two ground chuck patties with cheese & BBQ sauce served with fries & a fresh green salad...............................................88 . 7 5

G u t t e r B a l l C l u b - Your choice of chicken or turkey, served with bacon, lettuce, tomato, and cheese on a French roll..................................77 . 7 5 Tr i p l e D e c k e r C l u b - Served on your choice of bread with ham, turkey, Swiss cheese and bacon..................................77 . 7 5 Back Alley Pizza Sandwich Served on a French roll with pepperoni, cheese, and our very own pizza sauce................................77 . 5 0 H o m e m a d e F re n c h D i p - Your choice of beef or turkey served on a fresh baked roll..........................77 . 5 0

C h i c k e n C o rd o n B l e u - All white chicken breast topped with ham and Swiss Cheese served with a Dijon mustard sauce, fries & a fresh green salad..............................88 . 7 5 Classic Hot Dog with chips................................44 . 5 0 with fries..................................55 . 5 0

Tu r k e y M e l t - Turkey sandwich served hot or cold with melted Swiss cheese on your choice of bread.....................................66 . 5 0

SALADS Served with choice of ranch, creamy Italian, French, 1000 island, or honey mustard dressing.

C h i c k e n & B a c o n S a l a d - Crispy mixed greens with assorted veggies and grilled chicken & bacon bites..............................................77 . 2 5 C h e f S a l a d - Roasted turkey, honey ham, cheese top of crispy mixed greens……66 . 0 0 Small order……55 . 0 0 C r i s p y C h i c k e n S a l a d - Fresh greens topped with crispy all white breast meat and your choice of dressing topped with Mandarin oranges......77 . 2 5

SOUP Cup of Soup 3.25

Bowl of Soup 4.25 Homemade Chili/Chowder 4.95

BEVERAGES Non-Alcoholic Beverages Soft Drinks - Milk- Arnold Palmer Hot Chocolate - Coffee/Tea - Juice (Orange, Tomato, Apple, Grapefruit, Pineapple) Lemonade - Iced Tea - Italian Soda (See smoothie flavors) ––––––––––––––––––––––––––––––– Blended Smoothies Blast!!

Bursting with flavor and topped with whip cream!

Carmel - Chocolate Milano - Chocolate Mint - Cherry - Coffee Lime - Orange - Vanilla - Raspberry - Root Beer - Strawberry Sugar Free Flavors: Chocolate - Coffee - Strawberry ––––––––––––––––––––––––––––––– Alcoholic Domestic Beer - Bottle & House Wines - Micro Beer FULL SERVICE BAR

L a rg e To s s e d G re e n S a l a d -Crispy lettuce tossed with assorted veggies, your choice of dressing.................33 . 7 5 H o m e m a d e P o t a t o S a l a d - Freshly prepared with our personal recipe............................................33 . 0 0 S w e e t & S o u r C a b b a g e - Traditional German style cabbage with sugar, vinegar, & green peppers..............33 . 0 0 G r i l l e d C h i c k e n S a l a d - Mixed greens topped with a tender grilled all white chicken breast.....................66 . 7 5

Soup and Salad Combo 5.75

PIZZA Back Alley Pizza is made from all fresh ingredients including par baked sour dough bread and our homemade pizza sauce! For additional topping add 1.00 each.

CHEESE PIZZA PEPPERONI PIZZA SAUSAGE PIZZA H AWA I I A N P I Z Z A V E G E TA R I A N P I Z Z A (olives, mushrooms, green peppers, onions, tomatoes) M E AT L O V E R S (pepperoni, sausage, ham)

COMBO PIZZA (pepperoni, sausage, olives, mushrooms, green peppers)

LARGE

1/2 PIZZA

13.00 14.00 14.00 14.00 16.00

7.50 7.50 7.50 7.50 8.00

17.00 17.00

8.50 8.50

Gourmet Pizza One Topping Additional Toppings

Sm 8” $7.95 $.50

Med 12” $10.95 $.50

Lg Family 14” 16” $12.95 $14.95 $.75 $.75

Additional Toppings: Hamburger, Onions, Peppers, Feta, Olives, Mushrooms, Tomatoes, Roasted Garlic, Pineapple, Pepperoni, Sausage, Ham, Bacon, Smoked Chicken, Anchovies, Linguisa, Artichoke Hearts, Parmesan Cheese

Try our Special 11 Topping Family Size Vegetarian Pizza... Only $18.95!

Pizza & Wing Specials Hot, Medium, Mild, Ask about our grilled BBQ wing special!

10 - $7.95 20 - $13.95 30 - $18.95 40 - $22.95 50 - $28.95 100 - $49.95

Large 3 Topping & 30 Hotwings... Only $29.95!

Sandwiches Prime Rib - $8.95 Sautéed in onion, bell peppers, roasted garlic and red wine!

BBQ Rib - $8.95 Spicy Chicken- $8.95 All are served on a giant 8” hoagie roll piled with meat and smothered with cheese.

Appetizers Ugly Bread Sticks Large order - $5.95

Pasta Spaghetti Plate- $10.95 Lasagna Plate - $10.95

s ’ P y izza n o T

We Have Gluten-Free Pizza Limited Delivery Area 11 am–8:30 pm daily

541-347-7302

3225 Beach Loop Dr., Bandon, OR 97411 (Located next to and inside Bandon Bill’s)

Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

Party Packages can include Wii on the Big Screens, Karaoke and/or Indoor Swimming! Call for more information!

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Think of us for your next party!

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Cuisine • The Menus of Oregon’s South Coast, Fall 2012 •

A APPETIZERS PPETIZERS C h i c k e n Wi n g s

BBQ or hot Calamari

Lightly seasoned & fried, dill aioli Steamer Clams

A pound of manila clams in a copper kettle Crab Cakes

Dungeness crab, roasted pepper coulis Crab Nachos

Dungeness crab, tomatillo salsa, sour cream SOUP S OUP & S SALADS ALADS Clam Chowder

A creamy coastal favorite Signatur e House Salad

Craisins, hazelnuts, feta, red onion Caesar Salad

Shaved Parmesan, crostini I c e B u r g We d g e

Blue Cheese, tomato, apple smoked bacon Seafood Louie

An old classic with only the freshest seafood SIDES S IDES Aspargus Mushroom Risotto G a r l i c M a s h e d Po t a t o e s S w e e t Po t a t o Fr i e s C r i s p y Fr i e s R o a s t e d R e d Po t a t o e s & B r u s s e l s Fa r m e r s M a r k e t Ve g g i e s

GRILL G R I L L FAVORITES FA V O R I T E S 8-oz. Flat Iron Steak

CASUAL C A S U A L FARE FA R E Pr a w n L i n g u i n i

Fresh prawns, white wine butter sauce, tomato, green onion Bourbon, mushroom and peppercorn sauce 10-oz. Baseball Sirloin Clam Linguini Fresh clams, white wine butter sauce, tomato, green onion So thick that we will cook rare or medium rare only S m o k e d C h i c k e n Pe n n e 14-oz. Ribeye Sundried tomato, artichoke hearts, cream sauce Steak spices, garlic butter and so much flavor Ve r y Ve g g i e Pa s t a O ' D a y 1 2 - o z . N e w Yo r k Olive oil sauce, vegetables, basil, mozzarella Wood grilled & topped with crispy blue cheese Mac n’ Cheese Rack of Lamb Smoked cheddar, apple wood bacon, shallots Red wine demi 1 / 2 Po u n d A n g u s B u r g e r B l a c k Ti g e r Pr a w n s Lettuce, tomato, onion, choice of cheese, fries Perfectly grilled, tossed in garlic butter F FRESH R E S H SEAFOOD SEAFOOD Whole Live Dungeness Crab Whole Live Maine Lobster To d a y ’ s C a t c h Fi s h & C h i p s Cioppino Oyster’s on Half Shell

WOOD W O O D SMOKER SMOKER B a b y B a c k R i b s - 1 / 2 t o Fu l l Pi t B e e f D i p S a n d w i c h S e a s o n e d t o Pe r f e c t i o n H a l f C h i c k e n We G r i l l a n d S m o k e O n Wo o d Fi r e O n l y !

* Raw * Grilled bacon blue, * Grilled Garlic Butter Oyster Shooter s in Shell Pa r m e s a n C r u s t e d R o c k f i s h

Citrus beurre blanc, risotto Char Broiled Salmon

Salt, pepper & garlic seasoned

- Fr e s h e s t Po s s i b l e -

Lunch: Noon - 4:00pm Daily Happy Hour: 4pm - 6pm in the Bar or Game Room Only Dinner: 4:30pm - 9:00pm Sunday - Thur sday 4 : 3 0 p m - 1 0 : 0 0 p m Fr i d a y a n d S a t u r d a y

S a l t w a t e r S e a f o o d Ta n k Fe a t u r i n g L i v e M a i n e L o b s t e r & L o c a l D u n g e n e s s C r a b , Fr e s h Fi s h S t r a i g h t from Local Boats (when available) A s k Yo u r S e r v e r A b o u t O u r D a i l y C a t c h

3225 Beach Loop Drive, Bandon, OR 97411 541.347.8151

B o o k Yo u r H o l i d a y Pa r t y or Special Event To d a y !

Br eakfast Lunch or Dinner O n Pr i m i s e B a n q u e t s Innovative On or O f f Pr i m i s e C a t e r i n g