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Cuisine • The Menus of Oregon’s South Coast, Summer 2012 •
A APPETIZERS PPETIZERS C h i c k e n Wi n g s
BBQ or hot Calamari
Lightly seasoned & fried, dill aioli Steamer Clams
A pound of manila clams in a copper kettle Crab Cakes
Dungeness crab, roasted pepper coulis Crab Nachos
Dungeness crab, tomatillo salsa, sour cream SOUP S OUP & S SALADS ALADS Clam Chowder
A creamy coastal favorite Signatur e House Salad
Craisins, hazelnuts, feta, red onion Caesar Salad
Shaved Parmesan, crostini I c e B u r g We d g e
Blue Cheese, tomato, apple smoked bacon Seafood Louie
An old classic with only the freshest seafood SIDES S IDES Aspargus Mushroom Risotto G a r l i c M a s h e d Po t a t o e s S w e e t Po t a t o Fr i e s C r i s p y Fr i e s R o a s t e d R e d Po t a t o e s & B r u s s e l s Fa r m e r s M a r k e t Ve g g i e s
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GRILL G R I L L FAVORITES FA V O R I T E S 8-oz. Flat Iron Steak
CASUAL C A S U A L FARE FA R E Pr a w n L i n g u i n i
Fresh prawns, white wine butter sauce, tomato, green onion Bourbon, mushroom and peppercorn sauce 10-oz. Baseball Sirloin Clam Linguini Fresh clams, white wine butter sauce, tomato, green onion So thick that we will cook rare or medium rare only S m o k e d C h i c k e n Pe n n e 14-oz. Ribeye Sundried tomato, artichoke hearts, cream sauce Steak spices, garlic butter and so much flavor Ve r y Ve g g i e Pa s t a O ' D a y 1 2 - o z . N e w Yo r k Olive oil sauce, vegetables, basil, mozzarella Wood grilled & topped with crispy blue cheese Mac n’ Cheese Rack of Lamb Smoked cheddar, apple wood bacon, shallots Red wine demi 1 / 2 Po u n d A n g u s B u r g e r B l a c k Ti g e r Pr a w n s Lettuce, tomato, onion, choice of cheese, fries Perfectly grilled, tossed in garlic butter F FRESH R E S H SEAFOOD SEAFOOD Whole Live Dungeness Crab Whole Live Maine Lobster To d a y ’ s C a t c h Fi s h & C h i p s Cioppino Oyster’s on Half Shell
WOOD W O O D SMOKER SMOKER B a b y B a c k R i b s - 1 / 2 t o Fu l l Pi t B e e f D i p S a n d w i c h S e a s o n e d t o Pe r f e c t i o n H a l f C h i c k e n We G r i l l a n d S m o k e O n Wo o d Fi r e O n l y !
* Raw * Grilled bacon blue, * Grilled Garlic Butter Oyster Shooter s in Shell Pa r m e s a n C r u s t e d R o c k f i s h
Citrus beurre blanc, risotto Char Broiled Salmon
Salt, pepper & garlic seasoned
- Fr e s h e s t Po s s i b l e -
Lunch: Noon - 4:00pm Daily Happy Hour: 4pm - 6pm in the Bar or Game Room Only Dinner: 4:30pm - 9:00pm Sunday - Thur sday 4 : 3 0 p m - 1 0 : 0 0 p m Fr i d a y a n d S a t u r d a y
S a l t w a t e r S e a f o o d Ta n k Fe a t u r i n g L i v e M a i n e L o b s t e r & L o c a l D u n g e n e s s C r a b , Fr e s h Fi s h S t r a i g h t from Local Boats (when available) A s k Yo u r S e r v e r A b o u t O u r D a i l y C a t c h
3225 Beach Loop Drive, Bandon, OR 97411 541.347.8151
B o o k Yo u r S p e c i a l E v e n t To d a y Br eakfast Lunch or Dinner O n Pr i m i s e B a n q u e t s Innovative On or O f f Pr i m i s e C a t e r i n g