TO WHAT EXTENT DOES STUBBLE BURNING AFFECT THE BIODIVERSITY OF INDIA, AND CREATE A THREAT TO ENVIRON

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TOWHATEXTENTDOESSTUBBLEBURNINGAFFECTTHE BIODIVERSITYOFINDIA,ANDCREATEATHREATTO ENVIRONMENTALSUSTAINABILITY?

SoumyaGupta

Impact&ResearchFellowshipProgram,HarvardStudentAgencies.IncollaborationwithLearnwithLeaders

ABSTRACT

The timeline of the air pollution in North India is predictable. Wintertime air pollution, which is mostly caused by particulate matter from farm fires in Punjab, Haryana,andWesternUttarPradesh,makesalreadyseverelypollutedairintolerable.ThissupportstheideathatfarmersarethemainarchitectsofDelhi'sairpollution crisis,andtemporaryfixesonlyworkwhiletheskiesareclear.Seasonalpaddystubbleburninghasshowntohavenegativeimpacts;itisestimatedthateachyear, 150,000yearsofhealthylifearelostasaresult.However,apaddy-wheatfarmingsystemwithsignificantconsequencesontheareaunderliesstubbleburning.The prevalentpractiseofplantingwheatinthewinterseasonandpaddyinthemonsoonseasonresultsinmorethanjuststubbleburning.Additionally,ithasdeterioratedthe land,depletedthegroundwater,loweredfarmearnings,increaseddebt,andmadeNorthwestIndiamoresusceptibletoclimatechange.Thisresearchpaperaddresses themaincausesofstubbleburningaswellasitseffects,withaparticularemphasisontheproblemsthatthepeopleofIndiaareexperiencingasaresult.

KEYWORDS:Pollution,stubbleburning,climatechange,agriculturalwaste,mulching,animalfodder,legislation.

INTRODUCTION

Most often, stubble-burning is observed in northern Indian states like Punjab, Haryana,etc.Afterharvestingtheirrice,manyfarmersburntheremainingplant matterinordertoswitchbetweencrops.Themainreasonfordoingitistoalternate between rice and wheat crops. In the past, Stubble-burning was done to allowfarmerstoplanttwodifferentkindsofcropsonthesamepieceofground, increasing their yield and income. Compared to other removal techniques, it is easierandlessexpensive.Eventhoughitisthoughttobeslightlydangerous,itis nevertheless regarded as acceptable in some parts of the world, albeit in very smallamounts.Forinstance,5%ofstubble-burningispermittedinsomeCanadianprovinces,butPunjabinIndiahasoutlawedthepracticeentirelyduetorising pollution levels in the country's northern provinces and a number of forest firesthatstubble-burninghascaused(NationalLibraryofMedicine,2019).

In the north-western Indian states, disposing of paddy residue has become a majorissue,thusfarmersnowchoosetoburntheresidueson-site.Themanagementofpaddyresidueiscrucialbecauseitincludesplantnutrientsandenhances the soil-plant-atmosphere continuity Burning biomass damages the ecosystem and removes a significantamount of vitalnutrients for plants (DownTo Earth, 2019).

Thispaperseekstoprovideanoverviewofthepracticeofburningagricultural wastesinIndia,aswellasitsimpactsontheenvironmentandhumanhealth.It alsodiscussesvariousalternativesolutionstoburningagriculturalresidues.

LiteratureReview

Stubbleburninghasbeenreckonedamongthemajorcontributorsofairpollution inIndia.Itisasignificantsourceofgaseouspollutantssuchas,carbondioxide (CO2),carbonmonoxide(CO),nitrogenoxides(NOx)andmethane(CH4).The situationismoreaustereinIndiaduetotheintensiverice-wheatrotationsystem which generates large amounts of stubble. The disastrous haze observed over Indiaduringthewinterseasonhasbeenlinkedtostubbleburningasitcoincides withtheburningperiods(October-November). Thecropstubbles(ifmanaged properly)couldprovideimmenseeconomicbenefitstothefarmersandprotect theenvironment.

The use of stubble as fuel in power plants, raw material for the pulp and paper industry,orthecreationofbiofuelareafewexamplesofalternativemanagement techniques.ThemajorityoffarmersinNorthIndiabelieveburningtobethebest option since they are unaware of the several alternatives to manage stubble. In additiontohavinganimpactonairquality,stubbleburningalsohasanimpacton economic growth, climate, and soil fertility (by destroying the nutrients in the soil).

Body

Burningstubbleisoneofthemaincausesofatmosphericpollution,emittinggaseous and particulate pollutants that have detrimental impacts on both human healthandtheenvironment.Eventhoughitranksthirdafterindustrialandvehicleemissions,itisstillasubstantialsourceofairpollutioninmanyregionsofthe world.Stubbleburningisthedeliberatecombustionofcropresiduebyfarmers afterharvest.Stubblesarethecutstalksthathavebeenleftonafieldaftercereal plantgrainsorsugarcanestemshavebeenpicked.However,inAsiannationslike China,almost60%ofthetotalbiomassemissionscomefromtheburningofstubble, not from other biomass burning activities like burning wood for cooking

food, igniting municipal rubbish in open fields, or starting wildfires. Including forestfires,stubbleburningaccountsforaroundone-fourthofallbiomassburningworldwide(IsaAbdurrahmanetal.,2020).

Despiteitsmanydrawbacks,stubbleburningisstillpracticedinIndia,particularlyinthestatesofPunjab,Haryana,andothers.Themainreasonforthisisthat farmers there are so accustomed to this practice that it is all they are aware of. They also continue to alternate between growing rice and wheat because they wanttoincreasetheirincomes(NationalLibraryofMedicine,2019).

Adaptingtochangeischallengingforthem,andontopofthat,theystruggleto learnandpracticecurrenteco-friendlyresiduemanagementtechniquesbecause allofthefarmersaresoaccustomedtotheirtraditionalpracticesthattheystruggletoadoptnewones(NationalLibraryofMedicine,2019).

The world's food output has greatly increased as a result of the rising food demand in developing nations. Therefore, agro-based firms are lucrative ventures in both developed and developing nations. Agro-product production is increasedbythediversityofagriculturalpractices,whichhasresultedinanoverallriseinwasteproductionandenvironmentaldamage. Thetypeofoperations carriedoutandthetrashproduceddependonthegeographicalandculturalcharacteristicsofanation.Duetoadvancementsinwatermanagementsystems,contemporary agrotechnology, and large-scale pesticide deployment, extensive areasofwastelandhavebeentransformedintoagriculturallands.Theseactions haveraisedthedifficultyofdisposingofagriculturalwasteandpollutedtheenvironmentworldwide(Bhuvaneshwarietal.,2019).

The main issues that the locals deal with include chest congestion, lung disorders,eyeirritation,andeyedryness.DuringOctober2016andNovember2017, theNationalCapitalRegion[NCR]ofDelhi,Haryana,andPunjabhaddevastating pollution effects. Air pollution (smog), particularly indoor air pollution, whichisalsoariskfactorfordevelopingpulmonaryTB,chronicobstructivepulmonary disease, pneumoconiosis, bronchitis, cataract, corneal opacity, blindness,andotherhealthissueswerecausedbytheseinstances.20,000premature fatalitiesoccureachyearinDelhiNCRaloneasaresultofsevereairpollution (Singh,2017).

Accordingtoa2016studybyVitullK.Gupta,professorofmedicineatBathinda, 84.5% of people experience health issues as a result of a rise in smog. It was shownthat768.8%ofrespondentsreportedirritationintheireyes,44.8%intheir nose,and45.5%intheirthroat.41.6percentofrespondentsreportedcoughingor anincreaseincoughing,and18percentreportedwheezing.Accordingtoadifferent study by the Institute for Social and Economic Change in Bengaluru, PunjabiruralresidentsspendRs7.6croreannuallyonmedicalcareforillnesses broughtonbyburningstubble(Gupta,2022).

Legislations

The Delhi High Court ordered Uttar Pradesh, Delhi, Punjab, Haryana, and Rajasthantoimplementacomprehensivepolicytoaddresstheissueofoutdoor stubble burning in their respective regions on October 8, 2016. Following this instruction,theaforementionedstatesswiftlypassedharshlegislation,including penalties, prohibiting the burning of any stubble within their borders. For instance, 1406 producers in Haryana were penalized a total of 1.375 million rupeesonNovember26,2016,afterbeingfoundtobeinviolationoftheregula-

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Research Paper Environmental Science E-ISSN No : 2454-9916 | Volume : 9 | Issue : 4 | April 2023
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tion.NumerousfarmersinPunjabreceiveddirectseedersfromthePunjabgovernmentin2017,whichmadeiteasiertoincorporatepaddystrawsintothesoil. The government has suggested decreasing the area used for paddy growing by nearly 700,000 acres by 2020, or roughly 10% of the total land area used for paddycultivationin2019(IsaAbdurrahmanetal.,2020).

TheNationalCleanAirProgramme(NCAP),whichwouldbeexecutedoverthe nextfiveyears,waslaunchedbytheIndiangovernmentin2019.Theprogram's maingoalwastoutilize2017asthebaselineyearandreduceparticulatematter emissionsto20–30%by2024.Theinitiativerequiresallagencies,regardlessof level, and all partners to take a collaborative and participative approach.Additionally, it was intended to plant trees by 2060 that would absorb 2.3 billion tonnesofCO2equivalentinordertoaddressthetransboundarytransferofemissions.Accordingtotheanalysis,ifthisobjectiveweretobeachieved,IGPcitizens'averagelifespanwouldrisebyupto2years(IsaAbdurrahmanetal.,2020).

AlternativestoStubbleBurning

It is important to create innovative residue management technologies that are both environmentally friendly and cost-effective in order to adopt appropriate choicesofalternativecropresiduemanagementstrategies.Decisionsoncropresiduemanagementshouldbeevaluatedintermsofproductivity,gain,andenvironmentalimpact.Thesestandardswouldoverlapwiththoseusedintheecological intensification strategy for intensive agricultural systems attempting to satisfytherisingneedforfood,feed,fiber,andfuelwhileachievingacceptablelevelsofenvironmentalquality

OrganicFertilizer

Themanagementofcropresidueandthereductionofstubbleburningareglobal concerns.Approximately1.4tonnesofstrawareleftonthecropsaftereachtonne ofharvestedrice,andasimilarratioholdstruefortheotherimportantcropsas well.InIndia,themostpopulartechniqueformanagingthesemassiveamounts of crop waste is still direct on-farm burning. The creation of biogas from crop wastesmaybeapracticalandenvironmentallyresponsiblesolution.Inaddition toprovidingcontrolledwastemanagementandloweringharmfulpollutantsand greenhousegasemissions,biogasisarenewableenergysource.Whenappliedas an organic fertilizer, decomposed sludge ultimately accomplishes a long-term cycleofrecyclingnutrientsbackintothesoil.Cropleftovershaveconsiderable biogaspotentialduetotheirhighorganiccontent.Themajorityofenergycrops havedemonstratedmethaneoutputsofabout300m3/toforganicmatter Thisgas mightbeimprovedtobio-methane,utilizedasfuel,orturnedintoenergy Different pre-treatment techniques and co-digestion of the substrates have been suggestedaswaystofurtherenhancetheprocedure(SatpathyandPradhan,2020).

Mulching

Mulchingreferstotheprotectivesoilcoveringdonewithsawdust,compost,or papertocontrolpests,minimizeerosion,reduceevaporation,enrichthesoil,or clean fruit. In order to mulch, biomass must typically be moved from the field beforethesoilispreparedandthenreturnedwhenthesoilisready Somefarmers inIndiachoosetoleavetheirearlyricecrop'slandwetduringthebriefconversiontothelatericecroptransplantationafterthericehasbeenharvested.While otherIndianricefarmershaveattemptedtoavoidfloodedricesystemsthatallow agriculturalresiduetoberetainedonthesurface,placinglengthsofstrawfrom earlygrainasmulchalongthetransplantingpathforlategrainhelpsensurethat soil is damp enough just to allow late grain transplants, helps to control the growthofweed,anddiscouragesricefromdecomposing.Inmanynortherncities,includingUttarPradesh,producerseitherscatterriceseedsorphysicallysow ricethathashadgermination.Agriculturalwastesarekeptonthesoilsurfacein thesesystems.Herbicidesareusedtocontrolweedswhilesoilisinundatedorsaturatedduringplantsgrowth.Beforecombiningharvests,somefarmersplantrice in wheat fields using relay crops. The standing wheat stubble steadily deteriorates during the rice crop.Arice system for rice production (GCRPS) blankets the soil under non-flooded conditions with soil covered with rice straw paws throughoutgrowthinordertosaveresourcesandboostefficiency,althoughthe grainoutputwasfrequentlylowerthaninfloodedrice.Retainingtheresidueonto thefieldduringharvest,whenitdoesn'tneedtobetakenandaddeduntilplowing, makesitrelativelysimpletokeeptheresiduesonthesoillikeamulch(Porichha etal.,2021).

TABLE 1:GREENINITIATIVESINTHEAREAOFWATERMANAGEMENT

opposed to other Indian states, states like Punjab, Haryana, and Bihar have a largerper-animalavailability(Kumaretal.,2022).

As alternatives to burning stubble, there are numerous different methods and solutionsthatcanbeutilized.

Conclusion

The large-scale rice-wheat crop rotation technique used in India has produced massiveamountsofcropstubble,frequentlymorethanthenumberofharvested grains.Whenthesestubblesaretypicallyburnedon-fieldtopreparethefarmfor thefollowingplanting,hazardouschemicalsarereleasedintotheenvironment, whichfurtherdeterioratestheairquality.Basedonexistingliterature,itcanbe concludedthattheseverityoftheairquality,particularlyduringoccurrencesof ricestubbleburninginnorthIndiantowns,iscausedbytheinteractionsbetween emissionsfromstubbleburningandclimaticconditions.

The health of the population exposed to the pollutants from burning stubble is seriouslyatdangerbecausetheyhavebeenrelatedtoanumberofhealthproblems, including in some extreme cases, death. Burning stubble may cause climatechange,globalwarming,andthelossofsoilnutrientsinadditiontoatmosphericpollutants.Therefore,comprehensivepoliciesmustbeputinplaceimmediatelytostopthisthreatatitssource.

As opposed to burning, the stubbles can be used to create environmentally benignandeconomicallyadvantageousproductslikecompostorbiochar Inaddition, they can serve as biomass for the production of biofuels, fuel for power plants, blends for the creation of cement and bricks, and raw materials for the manufacture of pulp and paper The majority of farmers in North India do not knowabouttheseabundantalternativesandviewburningastheirbestoptionasa result.Thiscallsforextensiveawarenesscampaignstoinformproducersabout therangeoffinanciallyviablealternativesandtheoveralleffectsofstubbleburning.

ThepracticeofburningcontinuesacrossmostofnorthernIndia,particularlyin Punjab,Haryana,andUttarPradesh,despitethestringentpoliciesandlawsthat theIndiangovernmentatthebothfederalandstatelevelshassetinplacetooutlawit.Effectivefollow-upwithpromptandongoingsurveillanceatalllocations isrequiredforpatrioticcompliancewiththesestandards.

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AnimalFodder

Thepracticeofusingriceleftoversasanimalfodderisnotverycommonamong Punjabifarmers.Thisismostlycausedbythericeresidue'shighsilicacontent. Nearly40%ofthewheatstrawgrownintheregionisthoughttobeutilizedasdry livestockfeed.However,anexperimentalprojectwasinitiatedbyPSCSTatPAU underwhichtestsonnaturalfermentationofwheatstrawforuseasnutrientlivestockfeedweredoneinordertopromotetheuseofricewasteasanimalfodder Thehealthandmilkoutputofthecattlefedwiththisdietimproved.InBathinda, Gurdaspur,Ludhiana,andHoshiarpur,thetechnologywasshown.ThetechnologyhasbeenspreadthroughouttheprovincebythePunjabDepartmentofAnimal Husbandry Uttar Pradesh has the most agricultural residue available, followedbyMaharashtra,Bihar,Rajasthan,andAndhraPradesh.Theleastamount ofagriculturalresidueisavailableinnearlyallofthenortheasternStates,with theexceptionofAssamandKerala.Similartoavailability,UttarPradeshhasthe largestdemandforcropresidue,resultinginahighrequirementperanimal(0.99 t/animal) and a high availability per animal (0.07 t/animal) for the state.When

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