TOWHATEXTENTDOESSTUBBLEBURNINGAFFECTTHE BIODIVERSITYOFINDIA,ANDCREATEATHREATTO ENVIRONMENTALSUSTAINABILITY?
SoumyaGupta
Impact&ResearchFellowshipProgram,HarvardStudentAgencies.IncollaborationwithLearnwithLeaders
ABSTRACT
The timeline of the air pollution in North India is predictable. Wintertime air pollution, which is mostly caused by particulate matter from farm fires in Punjab, Haryana,andWesternUttarPradesh,makesalreadyseverelypollutedairintolerable.ThissupportstheideathatfarmersarethemainarchitectsofDelhi'sairpollution crisis,andtemporaryfixesonlyworkwhiletheskiesareclear.Seasonalpaddystubbleburninghasshowntohavenegativeimpacts;itisestimatedthateachyear, 150,000yearsofhealthylifearelostasaresult.However,apaddy-wheatfarmingsystemwithsignificantconsequencesontheareaunderliesstubbleburning.The prevalentpractiseofplantingwheatinthewinterseasonandpaddyinthemonsoonseasonresultsinmorethanjuststubbleburning.Additionally,ithasdeterioratedthe land,depletedthegroundwater,loweredfarmearnings,increaseddebt,andmadeNorthwestIndiamoresusceptibletoclimatechange.Thisresearchpaperaddresses themaincausesofstubbleburningaswellasitseffects,withaparticularemphasisontheproblemsthatthepeopleofIndiaareexperiencingasaresult.
KEYWORDS:Pollution,stubbleburning,climatechange,agriculturalwaste,mulching,animalfodder,legislation.
INTRODUCTION
Most often, stubble-burning is observed in northern Indian states like Punjab, Haryana,etc.Afterharvestingtheirrice,manyfarmersburntheremainingplant matterinordertoswitchbetweencrops.Themainreasonfordoingitistoalternate between rice and wheat crops. In the past, Stubble-burning was done to allowfarmerstoplanttwodifferentkindsofcropsonthesamepieceofground, increasing their yield and income. Compared to other removal techniques, it is easierandlessexpensive.Eventhoughitisthoughttobeslightlydangerous,itis nevertheless regarded as acceptable in some parts of the world, albeit in very smallamounts.Forinstance,5%ofstubble-burningispermittedinsomeCanadianprovinces,butPunjabinIndiahasoutlawedthepracticeentirelyduetorising pollution levels in the country's northern provinces and a number of forest firesthatstubble-burninghascaused(NationalLibraryofMedicine,2019).
In the north-western Indian states, disposing of paddy residue has become a majorissue,thusfarmersnowchoosetoburntheresidueson-site.Themanagementofpaddyresidueiscrucialbecauseitincludesplantnutrientsandenhances the soil-plant-atmosphere continuity Burning biomass damages the ecosystem and removes a significantamount of vitalnutrients for plants (DownTo Earth, 2019).
Thispaperseekstoprovideanoverviewofthepracticeofburningagricultural wastesinIndia,aswellasitsimpactsontheenvironmentandhumanhealth.It alsodiscussesvariousalternativesolutionstoburningagriculturalresidues.
LiteratureReview
Stubbleburninghasbeenreckonedamongthemajorcontributorsofairpollution inIndia.Itisasignificantsourceofgaseouspollutantssuchas,carbondioxide (CO2),carbonmonoxide(CO),nitrogenoxides(NOx)andmethane(CH4).The situationismoreaustereinIndiaduetotheintensiverice-wheatrotationsystem which generates large amounts of stubble. The disastrous haze observed over Indiaduringthewinterseasonhasbeenlinkedtostubbleburningasitcoincides withtheburningperiods(October-November). Thecropstubbles(ifmanaged properly)couldprovideimmenseeconomicbenefitstothefarmersandprotect theenvironment.
The use of stubble as fuel in power plants, raw material for the pulp and paper industry,orthecreationofbiofuelareafewexamplesofalternativemanagement techniques.ThemajorityoffarmersinNorthIndiabelieveburningtobethebest option since they are unaware of the several alternatives to manage stubble. In additiontohavinganimpactonairquality,stubbleburningalsohasanimpacton economic growth, climate, and soil fertility (by destroying the nutrients in the soil).
Body
Burningstubbleisoneofthemaincausesofatmosphericpollution,emittinggaseous and particulate pollutants that have detrimental impacts on both human healthandtheenvironment.Eventhoughitranksthirdafterindustrialandvehicleemissions,itisstillasubstantialsourceofairpollutioninmanyregionsofthe world.Stubbleburningisthedeliberatecombustionofcropresiduebyfarmers afterharvest.Stubblesarethecutstalksthathavebeenleftonafieldaftercereal plantgrainsorsugarcanestemshavebeenpicked.However,inAsiannationslike China,almost60%ofthetotalbiomassemissionscomefromtheburningofstubble, not from other biomass burning activities like burning wood for cooking
food, igniting municipal rubbish in open fields, or starting wildfires. Including forestfires,stubbleburningaccountsforaroundone-fourthofallbiomassburningworldwide(IsaAbdurrahmanetal.,2020).
Despiteitsmanydrawbacks,stubbleburningisstillpracticedinIndia,particularlyinthestatesofPunjab,Haryana,andothers.Themainreasonforthisisthat farmers there are so accustomed to this practice that it is all they are aware of. They also continue to alternate between growing rice and wheat because they wanttoincreasetheirincomes(NationalLibraryofMedicine,2019).
Adaptingtochangeischallengingforthem,andontopofthat,theystruggleto learnandpracticecurrenteco-friendlyresiduemanagementtechniquesbecause allofthefarmersaresoaccustomedtotheirtraditionalpracticesthattheystruggletoadoptnewones(NationalLibraryofMedicine,2019).
The world's food output has greatly increased as a result of the rising food demand in developing nations. Therefore, agro-based firms are lucrative ventures in both developed and developing nations. Agro-product production is increasedbythediversityofagriculturalpractices,whichhasresultedinanoverallriseinwasteproductionandenvironmentaldamage. Thetypeofoperations carriedoutandthetrashproduceddependonthegeographicalandculturalcharacteristicsofanation.Duetoadvancementsinwatermanagementsystems,contemporary agrotechnology, and large-scale pesticide deployment, extensive areasofwastelandhavebeentransformedintoagriculturallands.Theseactions haveraisedthedifficultyofdisposingofagriculturalwasteandpollutedtheenvironmentworldwide(Bhuvaneshwarietal.,2019).
The main issues that the locals deal with include chest congestion, lung disorders,eyeirritation,andeyedryness.DuringOctober2016andNovember2017, theNationalCapitalRegion[NCR]ofDelhi,Haryana,andPunjabhaddevastating pollution effects. Air pollution (smog), particularly indoor air pollution, whichisalsoariskfactorfordevelopingpulmonaryTB,chronicobstructivepulmonary disease, pneumoconiosis, bronchitis, cataract, corneal opacity, blindness,andotherhealthissueswerecausedbytheseinstances.20,000premature fatalitiesoccureachyearinDelhiNCRaloneasaresultofsevereairpollution (Singh,2017).
Accordingtoa2016studybyVitullK.Gupta,professorofmedicineatBathinda, 84.5% of people experience health issues as a result of a rise in smog. It was shownthat768.8%ofrespondentsreportedirritationintheireyes,44.8%intheir nose,and45.5%intheirthroat.41.6percentofrespondentsreportedcoughingor anincreaseincoughing,and18percentreportedwheezing.Accordingtoadifferent study by the Institute for Social and Economic Change in Bengaluru, PunjabiruralresidentsspendRs7.6croreannuallyonmedicalcareforillnesses broughtonbyburningstubble(Gupta,2022).
Legislations
The Delhi High Court ordered Uttar Pradesh, Delhi, Punjab, Haryana, and Rajasthantoimplementacomprehensivepolicytoaddresstheissueofoutdoor stubble burning in their respective regions on October 8, 2016. Following this instruction,theaforementionedstatesswiftlypassedharshlegislation,including penalties, prohibiting the burning of any stubble within their borders. For instance, 1406 producers in Haryana were penalized a total of 1.375 million rupeesonNovember26,2016,afterbeingfoundtobeinviolationoftheregula-
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tion.NumerousfarmersinPunjabreceiveddirectseedersfromthePunjabgovernmentin2017,whichmadeiteasiertoincorporatepaddystrawsintothesoil. The government has suggested decreasing the area used for paddy growing by nearly 700,000 acres by 2020, or roughly 10% of the total land area used for paddycultivationin2019(IsaAbdurrahmanetal.,2020).
TheNationalCleanAirProgramme(NCAP),whichwouldbeexecutedoverthe nextfiveyears,waslaunchedbytheIndiangovernmentin2019.Theprogram's maingoalwastoutilize2017asthebaselineyearandreduceparticulatematter emissionsto20–30%by2024.Theinitiativerequiresallagencies,regardlessof level, and all partners to take a collaborative and participative approach.Additionally, it was intended to plant trees by 2060 that would absorb 2.3 billion tonnesofCO2equivalentinordertoaddressthetransboundarytransferofemissions.Accordingtotheanalysis,ifthisobjectiveweretobeachieved,IGPcitizens'averagelifespanwouldrisebyupto2years(IsaAbdurrahmanetal.,2020).
AlternativestoStubbleBurning
It is important to create innovative residue management technologies that are both environmentally friendly and cost-effective in order to adopt appropriate choicesofalternativecropresiduemanagementstrategies.Decisionsoncropresiduemanagementshouldbeevaluatedintermsofproductivity,gain,andenvironmentalimpact.Thesestandardswouldoverlapwiththoseusedintheecological intensification strategy for intensive agricultural systems attempting to satisfytherisingneedforfood,feed,fiber,andfuelwhileachievingacceptablelevelsofenvironmentalquality
OrganicFertilizer
Themanagementofcropresidueandthereductionofstubbleburningareglobal concerns.Approximately1.4tonnesofstrawareleftonthecropsaftereachtonne ofharvestedrice,andasimilarratioholdstruefortheotherimportantcropsas well.InIndia,themostpopulartechniqueformanagingthesemassiveamounts of crop waste is still direct on-farm burning. The creation of biogas from crop wastesmaybeapracticalandenvironmentallyresponsiblesolution.Inaddition toprovidingcontrolledwastemanagementandloweringharmfulpollutantsand greenhousegasemissions,biogasisarenewableenergysource.Whenappliedas an organic fertilizer, decomposed sludge ultimately accomplishes a long-term cycleofrecyclingnutrientsbackintothesoil.Cropleftovershaveconsiderable biogaspotentialduetotheirhighorganiccontent.Themajorityofenergycrops havedemonstratedmethaneoutputsofabout300m3/toforganicmatter Thisgas mightbeimprovedtobio-methane,utilizedasfuel,orturnedintoenergy Different pre-treatment techniques and co-digestion of the substrates have been suggestedaswaystofurtherenhancetheprocedure(SatpathyandPradhan,2020).
Mulching
Mulchingreferstotheprotectivesoilcoveringdonewithsawdust,compost,or papertocontrolpests,minimizeerosion,reduceevaporation,enrichthesoil,or clean fruit. In order to mulch, biomass must typically be moved from the field beforethesoilispreparedandthenreturnedwhenthesoilisready Somefarmers inIndiachoosetoleavetheirearlyricecrop'slandwetduringthebriefconversiontothelatericecroptransplantationafterthericehasbeenharvested.While otherIndianricefarmershaveattemptedtoavoidfloodedricesystemsthatallow agriculturalresiduetoberetainedonthesurface,placinglengthsofstrawfrom earlygrainasmulchalongthetransplantingpathforlategrainhelpsensurethat soil is damp enough just to allow late grain transplants, helps to control the growthofweed,anddiscouragesricefromdecomposing.Inmanynortherncities,includingUttarPradesh,producerseitherscatterriceseedsorphysicallysow ricethathashadgermination.Agriculturalwastesarekeptonthesoilsurfacein thesesystems.Herbicidesareusedtocontrolweedswhilesoilisinundatedorsaturatedduringplantsgrowth.Beforecombiningharvests,somefarmersplantrice in wheat fields using relay crops. The standing wheat stubble steadily deteriorates during the rice crop.Arice system for rice production (GCRPS) blankets the soil under non-flooded conditions with soil covered with rice straw paws throughoutgrowthinordertosaveresourcesandboostefficiency,althoughthe grainoutputwasfrequentlylowerthaninfloodedrice.Retainingtheresidueonto thefieldduringharvest,whenitdoesn'tneedtobetakenandaddeduntilplowing, makesitrelativelysimpletokeeptheresiduesonthesoillikeamulch(Porichha etal.,2021).