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in the City A collaboration between Canberra CBD Limited and the ACT Government

A this is canberra 2011 issn 1835-8640 © 2011 Australian Tourism Publishing Pty Ltd Publisher

Australian Tourism Publishing Pty Ltd

PO Box 3583 Manuka ACT Australia 2603

Tel 1300 751 408 Fax 1300 751 407

info@tourismpublishing.com.au www.tourismpublishing.com.au

Editor Alex Tricolas Creative Director

Chantal Lesereau

ll too often, this city is defined by the intrigues of the nation’s decision makers as they go about the business of governing. It goes without saying that Canberra was created to facilitate Federal Government and to accommodate the museums and monuments that define the nation, and this is the image that most Australians have of their capital. While it is true that this city has been planned to be the mantle piece of the nation, it is refreshing to discover unique precincts that have developed spontaneously to offer diverse experiences. There are great places to eat—from the best in fine dining to quick and inexpensive bites—and many places to have a drink and unwind. Or if you are in need of a little retail therapy check out the unique local businesses that offer everything from great fashion and jewellery to gifts and home ware. Treat this book as your personal guide and you will soon be navigating this city like a local.

Alex Tricolas, Editor.

Original Photography Alex Tricolas

Chantal Lesereau

Benjamin Zosanga Thomas Graphic designer

Chantal Lesereau

Feature writer Alex Tricolas Additional editorial contributions

Dimitri Tricolas Benjamin Zosanga Thomas

Advertising Enquiries Scott Meikle (Meikle & Co) 0404 318 888

Alex Tricolas

0419 638 728 To view this book online with additional downloadable content visit:

ww w. t h isis c a nb e r r a .c o m. au All original photography and editorial in this publication is copyright to Australian Tourism Publishing Pty Ltd and is for the sole purpose of appearing in this publication, its companion website, or any relevant promotional material the publisher sees fit to distribute. All original content, including any part thereof, produced by the publisher for this publication remains the property of the publisher and is not available for sale or lease and may not be used in any other context by any other entity. All images and other content supplied by the advertisers is credited where it appears and is used with permission from the respective copyright holder/s.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the copyright owner.

All editorial in this publication is intended for promotional purposes. Every effort has been made to ensure that the information in this book is accurate and as current as possible at the time of going to press. All listing information has been supplied by the advertisers and may change over the course of the publications life span. The publishers do not accept responsibility for any harm or loss arising from the reliance on any content in this book.

Cover image

Twice Baked Goats Cheese Soufflé with pea and mint veloute Dish created by Grant Kells, head chef of Flint Dining Room & Bar Shot on location at Flint Dining Room & Bar, NewActon Pavillion Turn to pages 16-17 to see more information on Flint Dining Room & Bar

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contents B

CBD Dining & Nightlife

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CBD Dining & Nightlife Dining / Diecci e Mezzo p012-013 / Benchmark Wine Bar p014-015 / Flint Dining Room & Bar p016-017 / Parlour Wine Room p018-019 / Bicicletta p020-021 / Pelagic p022-023 / Gus’ Café p024-025 / Tongue & Groove p026-027 / Blu Ginger p028-029 / Tazé p030-031 / Cream Café Bar p032-033 / Sammy’s Kitchen p034-035 / Jewel of India p036-037 / Coo Japanese Izakaya p038-039 / Clubs / The Grill p040-041 / Hellenic Club in the City p042-043 / Day Café / xChange on London p044 / Raw Sugar p045 / Bars / Galaxy Nightclub p046 / King O’Malleys p047

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Kidman embraces the philosophy of

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quality ingredient

and distinct, separate flavours that show Italy’s cuisine

at its best.

Dieci e Mezzo LOCATED IN THE SLEEK GROUND FLOOR OF ACTEWAGL’S BRAND NEW BUNDA STREET BUILDING, THIS SMART AND STYLISH RESTAURANT HAS PLACED FINE DINING SQUARELY IN CANBERRA’S CBD

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hef James Kidman, well known to Sydney-siders as the maestro behind Otto Ristorante, has now well and truly settled into Canberra and teamed up with Fiona Wright, bringing with him his sophisticated and contemporary take on Italian cuisine at Dieci E Mezzo. Whilst the foyer of an office building may not initially come to mind as a location for a restaurant with such high expectations, once inside it all works beautifully. The space is light, open and airy, yet surprisingly intimate, with a minimalist theme that highlights the quality

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of the fit-out. Polished terrazzo floors, white marble bar and designer light fittings all add to the sense of inner city style here. From the kitchen, Kidman embraces the philosophy of quality ingredient and distinct, separate flavours that show Italy’s cuisine at its best.

Appetisers are perfect teasers that may be saltcod with olives and sourdough; or oysters shucked to order with chardonnay vinegar and eschallot. A delicate entree of lightly pickled red whiting and air dried tuna with lambs lettuce and tomato is beautifully presented and typical of simple flavours

complementing each other. For pasta, classic yet rarely utilised bottarga adds a perfect savoury lift to a spaghettini with prawns, lemon and basil. For mains, a duck neck sausage is filled with pork and duck, and accompanied by fennel cream, baby leek and citrus oil; and a roasted rack and rump of lamb for two is perfect to share. Desser t may be a simple affogato or a peach tar t with yoghur t, vanilla and verjuice sorbet; and the extensive wine list features some very special labels, carefully selected from the great regions of Italy and Australia.

OPENING HOURS Lunch Mon - Fri 12pm - 2.30pm Dinner Wed - Sat 6pm - 10pm

TEL 02 6248 3142 CUISINE TYPE Modern Italian

PRICE RANGE Appetisers $4.0 - $15.0 Starters $19.0 - $23.0 Pasta $22.0 - $35.0 Mains $33.0 - $45.0 Desserts $14.0 - $15.0 Cheese $20.0

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed (no BYO)

WINE LIST 80 wines / 14 by the glass

HEAD CHEF James Kidman MANAGER Joshua Anlezark CAPACITY 70 indoors / 40 Private Dining Room

Disabled ACCESS Entrance / bathroom

PARKING On-street & Canberra Centre

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ADDRESS ActewAGL House Corner Bunda & Mort Streets Canberra City

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tapas

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mode rn

A place where an intimate knowledge of, and passion for wines – and their relationship to food – has been a constant.

Benchmark Wine Bar Benchmark opened its doors in 2003 proclaiming its intention to offer Canberra’s wine buffs the most interesting wine list in the city

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ith a selection of 500 old-world and new-world wines–100 of those available by the glass–it cer tainly seems to have achieved its goal, and as many Canberra establishments take a more and more sophisticated approach to wine, Benchmark remains a place where an intimate knowledge of, and passion for wines – and their relationship to food – has been a constant. The seasonally updated menu has always subscribed to the Modern European school here, but recently, star ters have taken the odd successful sojourn into

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Asian territor y. Whilst angel hair pasta with black truffle salsa and parmigiano reggiano, or iberico jamon with shaved manchego cheese and cornichons are typical of what regular diners here may expect, more surprising are lightly crumbed cuttlefish with black pepper lemongrass and lime, or marinated octopus with a vietnamese style salad. No such fusion reigns in the shor t but solid list of mains.

Expect confit duck leg with toulouse sausage and braised fennel, lamb rack with seasonal ratatouille and rosemar y jus, or a 500 gram t-bone with sweet potato chips and seeded

mustard sauce. Desser ts may be a simple selection of truffles, a trio of house-made sorbet or a tahitian vanilla crème brulée, but this is a wine bar after all, and one gets the impression that desser ts make way for an imressive cheese selection that spans Australia, France, Italy and Spain. For those wishing to sample a range of dishes, a degustation is offered with or without wines, and owner Tasso Rovolis is always on hand to assist in the selection of the perfect drop to match diners’ meals and share some of his extensive knowledge.

TEL 02 6262 6522 FAX 02 6262 7410 www.benchmarkwinebar.com.au CUISINE TYPE Modern European / Tapas PRICE RANGE Light dishes $19.0 Main dishes $39.0 Desserts $17.0 Sides $9.0 Cheese selection $22.0 - $44.0 Fresh seafood $market price Set menu (min 10pp) 3 course $70.0pp with wines to match Wine flights $16.5 - $18.5 Degustation 8 course $100.0pp with wine $150.0pp CARDS ACCEPTED Eftpos / All major cards LICENSE Fully licensed WINE LIST 500 wines / 100 by the glass CAPACITY 65 indoors / 40 outdoors Up to 110 for cocktail parties PARKING On-street (Rudd St & Northbourne Ave) DISABLED ACCESS Entrance / bathroom RECENT AWARDS 3 GLASSES Australia’s Wine List of the Year Awards 2009-10

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tapas / eu rop ean mode rn

OPENING HOURS Mon - Fri 12pm - late Saturday 5pm - late Open Sundays for bookings of 10 or more

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ADDRESS 65 Northbourne Avenue Canberra City

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BISTRO

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F RENCH

The open kitchen allows the wood fired oven to send rustic and tempting smells drifting through the space, inviting mouths to water.

Flint Dining Room & Bar Beautifully restored Acton House, now known as New Acton, is the setting for this FRENCH BRITISH bistro that manages to combine the rustic with the refined

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his smar t and sophisticated bistro is located in the popular dining precinct at New Acton, directly behind the Diamant hotel. Large white carrara marble tables, which run the length of the dining room, share the space with more intimate settings for four or less. White marble blends easily with dark hardwood floors and ornate cornices on the high ceilings, and ar twork that ranges from the conventional to the avant garde adorns the walls. The open kitchen allows the wood fired oven to send rustic and tempting smells drifting through the

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space, inviting mouths to water. Diners may choose to sit inside or in one of two outdoor spaces that dominate the beautifully restored exterior of this lovely old building. Chef and owner Grant Kells impresses with his French and British bistro menu that may feature a twice baked goat’s cheese soufflé with pea and mint veloute; or a star ter of pig’s trotter and sweetbread carpaccio with celeriac remoulade, typical of what Grant cheekily calls “nose to tail” cooking, referring to this restaurants great understanding of offal. For mains, expect a duo of rabbit with heirloom

carrots and a rabbit liver canapé; or from the woodfired grill, a prime Angus sirloin with bordolaise sauce and confit shallots. Sweets may include house compressed watermelon with honey yoghur t panna cotta, watermelon sorbet and rose water Turkish delight; or a tar tlet with raspberry jam tuille and vanilla sour cream ice cream. A serious wine list covers France and Germany alongside most regions in Australia, including some good locals, and diners can enjoy a pleasant Sunday listening to Jazz in the lovely surrounds of this iconic Canberra building.

TEL 02 6162 3350 FAX 02 6162 3360 enquiries@flint.net.au www.flint.net.au

CUISINE TYPE Modern French/British Bistro

PRICE RANGE Starters $16.0 - $19.0 Mains $19.0 - $34.0 Desserts $13.0 - $15.0 Sides $7.0 - $8.0 Pizza $24.0 Salads $8.0 - $16.0 Earlybird special 6pm - 7.15pm 2 Courses $39.0 3 Courses $49.0

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed

WINE LIST 125 wines / 13 by the glass

HEAD CHEF Grant Kells

CAPACITY 95 indoors / 100 outdoors

PARKING On-street & lot

Disabled ACCESS Parking / entrance / bathroom

RECENT AWARDS Best Casual European Dining AHA (ACT) 2009 Best New Restaurant R&CAA (ACT) 2009 Best Service Employee AHA (ACT) 2010

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/ BISTRO

Lunch Tue - Fri 12 - 2.30pm Dinner Mon - Sat 6 - 10pm Sunday 4pm - 9pm Live Jazz

+ BRITISH

OPENING HOURS

F RENCH

New Acton Pavilion Unit 2, 15 Edinburgh Avenue Canberra City (see northside map)

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ADDRESS

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ADDRESS

TAPAS

Quick Facts 16 Kendall Lane Newacton Pavilion Canberra City (see northside map)

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OPENING HOURS

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TEL 02 6162 3656

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SPANISH

Monday-Closed Tue - Thu 12pm - 12am Fri - Sat 12pm - 3am Sunday 12 - 10pm

enquiries@parlour.net.au www.parlour.net.au

CUISINE TYPE Modern Spanish / Tapas

PRICE RANGE Tapas $3.8 - $28.0 Desserts $12.0 - $30.0 Degustation (min 2) $60.0pp with wine $90.0pp Happy Hour Tapas Tue - Fri 4 - 6pm $6.0 - $10.0

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed WINE LIST 159 wines / 22 by the glass Many Spanish & some local wines Extensive list of aperitifs & cocktails

CAPACITY 124 indoors / 96 outdoors Disabled ACCESS Parking / entrance / bathroom

PARKING On-street & lot RECENT AWARDS Top 50 Wine Lists Gourmet Traveller 2009 Canberra Times Top 20 Restaurants 2009 & 2010 Fine Wine Partners: Australia’s Wine List of the Year Awards 2009, 1 Goblet / 2010 2 Goblets ‘I love Food Awards’ 2010 ACT Spanish Style Restaurant of the Year Nestle GOLDEN CHEFS HAT Regional Finalists 2010

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selection of tapas dishes complemented by a distinguished selection of wines, in a beautiful old world setting.

Parlour Wine Room Victorian style decor, Spanish tapas and a boutique approach to wine and dining are all on offer at Parlour Wine Room

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apas style dining, a relaxed and taste filled experience, has certainly taken the city by storm in recent years, and has become an interesting alternative to the standard customary dining fare. Parlour Wine Room, in the beautifully restored NewActon Pavilion – directly behind the funky Diamant Hotel – has embraced the philosophy with gusto and delivers a refined and sophisticated selection of tapas dishes complemented by a distinguished selection of wines, in a beautiful old world setting. Expect to find atun claro, seared spiced tuna with aubergine caviar, boquerón’s aioli

and petitas; remolachas asadas, slow braised beetroot with Spanish onion, orange and a sherry vinaigrette. Also available are Spanish small goods such as jamon, salamanca and salchichon. Dishes may be ordered individually or as part of a Chef ’s Table, enabling the guest to enjoy the various flavours from the menu.

A serious approach to wine is demonstrated

by Parlour’s wine list; with a comprehensive selection of Spanish, German and French wines, along with Australia’s finest from Canberra region and interstate winemakers. The same can be said for the attention to detail evident

in the unique selection of cocktails, top shelf liqueurs and boutique beers; where wine may not satisfy the taste, their cocktails, liqueurs and selection of beers will. The large terrace area gives diners the option of outdoor dining with relaxed lounges, large umbrella coverings and background music to suit the mood. The decor indicates that the heritage spirit has been taken to heart here. Victorian era lounges, interesting early 20th century posters, intricate cornices and original polished hardwood floors adding to the old world feel in this smart establishment.

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as light shades; render is left intentionally unpainted... all adding to a certain urban grit.

Bicicletta THE LATEST ADDITION TO THE NEWACTON PRECINCT IS THE CUTELY MONIKERED BICICLETTA. LOCATED AT THE REAR OF THE DIAMANT HOTEL, BICICLETTA OFFERS A rustic ITALIAN EXPERIENCE WITH QUIRK ADDED.

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he space in this new modern Italian eater y is bright and air y with a Fellini movie vibe: old plumbing acts as light fittings, umbrellas with bike prints as light shades; render is left intentionally unpainted, and tiles seem mismatched, all adding to a cer tain urban grit. Food appears on the menus in Italian, with an English translation. Star ters may be an antipasto of olive ascolana, deep fried green olives stuffed with pork sausage and parmesan; or a more than impressive

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gamberoni, three seriously oversized grilled prawns wrapped in pancetta and a pesto sauce. Pastas are home-made and authentic: a tagliatelle comes with duck ragu, and ravioli is served with gorgonzola sauce and stuffed with porcini mushrooms and ricotta. Mains are limited to one beef and one fish dish, yet both are executed with the same sophisticated simplicity. A sirloin comes with a balsamic reduction and roast potatoes, and a snapper fillet is perfect with olives, capers, anchovies

and cherry tomatoes. Pizzas on the other hand, are many and varied, and are segregated, being either tomato based or bianche. Expect traditional toppings such as potato, truffle oil, buffalo mozzarella, ar tichokes and spinach.

The wine list is extensive, covers Italy and Australia, and is complemented by some excellent French champagnes. Outdoor seating is available in the lovely cour tyard of this heritage listed building, perfect on a sunny day or a warm night.

Quick Facts ADDRESS Unit 1 NewActon Pavilion 15 Edinburgh Ave, Canberra (se northside map)

OPENING HOURS Breakfast Mon-Fri 7am -12pm Sat - Sun 7.30am-12pm Lunch 7 days 12pm - 3pm Dinner 7 nights 6pm - 10 pm

TEL 02 6262 8683 info.can@bicicletta.com.au www.bicicletta.com.au

CUISINE TYPE Rustic Italian

PRICE RANGE Breakfast $9.0 - $20.0 Antipasti $7.0 - $22.0 Mains $26.0 - $32.0 Pizza $20.0 - $25.0 Desserts $6.0 - $12.0

LICENSE Fully licensed BYO bottled wine $15.0 per bottle

WINE LIST 35 wines / 10 by the glass

CHEfs David Rubican Luca Zanini

MANAGER Ben Collet CAPACITY 70 indoors / 30 outdoors PARKING On street

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Seriously good seafood shares equal billing with an adventurous cocktail list and a solid wine list

Pelagic this quirky cavern of sub-aquatic delights is serving up amazing seafood and classy cocktails in the heart of the city

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number of new restaurants have opened in the last year that have raised the bar in Canberra’s CBD, and Pelagic is firmly in the upper echelons.

Mick Chatto’s latest venture, after moving on from the well respected Ar tespresso, is the kind of place where some seriously good seafood shares equal billing with an adventurous cocktail list and a solid and extensive wine list. Catering to Canberra’s latest obsession of sampling and sharing a range of smaller por tioned dishes, the tasting bar allows diners to sit and order

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tapas-style dishes from an ever changing menu of the freshest seafood with a glass wine or a cocktail. The interior is moody and quirky – a sub-aquatic cavern of a space with polished concrete floors, cleverly placed lights, designer chairs and colourful, hanging fish sculptures adding to the atmosphere. From the kitchen, expect a star ter of blue swimmer crab lasagne with zucchini ribbons, tomato and shellfish oil; or seared scallops with pickled caulifower, pancetta, pink peppercorns and basil oil.

For mains, a barramundi fillet is roasted and

ser ved with pancetta, caramelised garlic and salsa verde; and salmon is chargrilled and accompanied by braised fennel, toasted almonds, and an orange and eschallot vinaigrette. To finish, choose a cinnamon pannacotta with macerated strawberries; or an apricot and almond tar t. A great range of stickies – amongst others – feature in an extensive after-dinner list that includes some great cocktails, allowing diners to linger at the bar a little longer than usual and make an evening of it.

Shop 2, 131 London Circuit Canberra (see northside map)

OPENING HOURS Lunch Mon - Fri 12pm - 3pm Dinner Mon - Sat 6pm - 10pm Drinks Fri - Sat 5pm - 12am

TEL 02 6162 0752 www.pelagicdining.com.au

CUISINE TYPE Modern Seafood

PRICE RANGE Starters $18.0 - $20.0 Mains $30.0 - $34.0 Desserts $12.0 -$14.0 Tasters $8.0 - $18.0 Sides $ 8.0

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only Corkage $15 per bottle

WINE LIST 250 wines / 14 by the glass

EXECUTIVE CHEF/OWNER Mick Chatto HEAD CHEF Alex King SOMMELIER Geoff Fewell CAPACITY 49 indoors / 30 outdoors PARKING On-street & lot (London Cct)

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Gus’ Café is highly regarded for its mix of great coffee and

inner-city vibe

Gus' Café In 1968 the now legendary Gus Petersilka established Gus’ Café, pioneering Canberra’s modern café culture by defying the draconian regulations which prohibited outdoor dining

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us’– Canberra's oldest outdoor café – has been highly regarded for its mix of great coffee and inner-city vibe for decades. Today this heritage listed café is managed by a vibrant young team – headed by siblings Stephen Rockmann and Janice Glenn – which has cer tainly taken the Gus' legacy to hear t over the course of the last decade and a half. This is reflected in the care they take to maintain all that is great about this spot in busy Bunda street. The recent

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indoor refurbishment has re-interpreted elements of the original fit-out, whilst giving a modern feel, and the two sprawling outdoor areas continue to dominate this corner of the city. The menu offers a substantial selection of good café style fare all day long. Breakfast may be pancakes with mixed berry compote, mascarpone & maple syrup; or an egg white omelette with smoked salmon, mushrooms and roquette leaves. A toasted rye bread sandwich of leg ham with tasty cheese, fresh

tomato salsa, mixed lettuce & seeded mustard aioli is typical of the light eats that have made this place an institution. That said, a range of main dishes – such as steamed fish fillets with mussels, chilli, coconut, lime sauce and sweet potato rounds; or a forest mushroom risotto with cherry tomatoes – cater to those diners looking for a more substantial dinner, And for those after something sweet, don't go past their house-made banana bread with strawberries, marscapone and maple syrup.

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Shop 8, Garema Arcade, Bunda Street Canberra City (see northside map)

OPENING HOURS Open 7 days 7.30am - late Open public holidays

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TEL 02 6248 8118 www.guscafe.com.au

CUISINE TYPE Modern Café

PRICE RANGE All day breakfast $4.5 - $18.0 Light meals $10.5 - $19.9 Mains $16.9 - $30.9 Desserts from $6.5 Salads $15.5 - $18.5

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed, BYO bottled wine only $2.0 corkage per person

WINE LIST 7 wines / 7 by the glass All wines exclusive to Gus' Café

COFFEE Veneziano custom blend

HEAD CHEF Nam Do

MANAGERS Jamie Morrisi Natthew Edwards

CAPACITY 32 indoors / 120 outdoors

Disabled ACCESS Parking / entrance / bathroom

PARKING On-street & lot (Canberra Centre)

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Tongue & Groove A groovy take on CASUAL DINING is on offer in the semi industrial yet luxe surrounds of this bunda street meeting place

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eriously big city attitude abounds in this popular corner of Bunda street. Looking par t gallery, par t warehouse. Tongue & Groove serves up modern comfor t food for the casual diner. DĂŠcor is black on black with hints of gold giving an edgy sophistication to the cavernous space. Towering ceilings are adorned with space age light fittings that emit a golden glow. An amazing hand painted wall mural is mimicked by a hanging art installation, and giant concrete Y frames that make up the skeleton of the building stand unadorned in the centre of the room, adding an industrial

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touch. Communal tables fill the centre of the space and luxurious Victorian lounges on the perimeter are perfect for after dinner. Food is simple rather than fussy and focuses on freshness and quality. Gourmet pizzas are expertly delivered from the wood fired oven and feature a classic selection along with some innovations. Light meals, often ordered to share, are cer tainly wor th a sample – sliders are a trio of mini burgers sitting artfully on brushed condiments, and salads may be house smoked trout baby with spinach, egg, potato, green beans & lemon dressing. Tapas platters

may include soft shell crab, trout tar tare, betel leaf with prawns, pot stickers, sliders or chilli salt & pepper squid. A more substantial meal may include a main dish of slow braised five spice beef shin with jasmine rice cake and brocollini; or a sirloin with teriyaki mushrooms and wasabi mash potato. A well stocked bar takes pride of place at the lounge end, pushing out high quality beers, wines and spirits, as well as cocktails for the fashionable after dinner crowd, which keeps this establishment buzzing til the early hours on weekends.

OPENING HOURS Lunch Tue - Sun 12pm - 3pm Dinner 7 days 6pm - late

TEL/FAX 02 6230 4455 CUISINE TYPE Modern Australian

PRICE RANGE Tapas $7.2 - $15,80 Platters $15.0 - $25.0pp Mains $16.8 - $27.8 Pizzas $17.0 - $19.0 Salads $16.9 Desserts $12.8 - $21.0 Banquets (min 6) $28.0 - $52.0pp

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed

WINE LIST 28 wines / 19 by the glass

CAPACITY 220 indoors / 80 outdoors

Disabled ACCESS Entrance / bathroom

PARKING On-street & lot (Canberra Centre)

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From the kitchen, expect to find a range of contemporary yet authentic dishes that confirm this is no mumand-dad ethnic diner

Blu Ginger for lovers of high end indian, Blu Ginger makes a big impression with its contemporary feel and authentic cuisine

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lu Ginger opened in early 2009 and has gained a solid following amongst lovers of quality Indian food over the last couple of years. Located in the popular dining precinct of Nor th Quar ter, this restaurant cer tainly has a big city feel, with a cavernous yet well appointed dining room enhanced by polished floors, dark timber furnishings and towering polished concrete Y frames that attract the eye upwards and give a feeling of openness. From the kitchen, expect to find a range of contemporary yet authentic dishes that confirm this is no mum-and-dad

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ethnic diner. Star ters may be tandoori glazed whole baby snapper with seeded fennel, dill, scallions, ginger, coriander and fresh chilli; or ling fillets marinated with a green paste of mint, coriander, chilli, fresh ginger, carawee seeds and yoghurt, steamed in banana leaves. Classic curries are refined and flavoursome, and are given a heat rating on the menu. Ever popular rogan josh has a rich gravy, and comes with fresh tomatoes and coriander ; and Sagwala is made with lamb, beef or chicken, and cooked with a spinach puree and cream. Seafood is represented by wok tossed prawns marinated

in ginger and garlic; or a hot and spicy fish curry from southern India finished in tamarind sauce. A range of weekly specials, most of which are unique to Blu Ginger and rarely seen outside India, may include steamed chicken mince and rice balls with sweet chilli. Desserts are relatively simple and may be ice cream with lychees, or traditional favourites like gulab jamun or pistachio kulfi. A concise yet good wine list offers some well known Australian labels, and a number of beers are available by the bottle, including a couple of Indian labels perfect for spicy food.

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ADDRESS 5 Genge Street Canberra City (see northside map)

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Lunch 7 days 11.30am - 3pm Dinner 7 nights 5 - 11pm

TEL 02 6247 2228 contactus@bluginger.com.au www.bluginger.com.au

CUISINE TYPE Modern Indian

PRICE RANGE Starters $6.9 - $24.9 Mains $12.9 - $19.9 Desserts $5.9 - $8.9 Sides $3.0 - $4.0 Biryani $12.9 - $16.9 Salads $8.9 - $14.9 Vegetarian $12.9 - $16.9 Banquets (min 4) $35.0 - $40.0pp

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $2.5 corkage per person

WINE LIST 19 wines / 7 by the glass 8 bottled beers

HEAD CHEF Hari Prasad Sharma MANAGER Reddy Manne CAPACITY 120 indoors / 20 outdoors Disabled ACCESS Parking / entrance / bathroom

PARKING On-street & lot (Canberra Centre)

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dishes, platters and home style sweets that have the locals coming back for more.

Tazé authentic mediterranean cuisine with a home-made feel in a new and modern setting is the formula that makes tazé a hit

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n a city where Turkish cuisine is fairly well represented, this brand new restaurant in the northern end of Genge street is leading the way with a great menu of well prepared mediterranean dishes, platters and home style sweets that have the locals coming back for more. The predominently Turkish menu bills itself as mediterranean and includes Greek and Spanish dishes amongst others. It also – rather uniquely in an ethnic eatery – offers breakfast, a typical offering being Turkish bread with feta cheese, tomatoes, cucumbers, olives, sucuk salami and eggs. Mezze may be an excellent

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selection of dips that go far and above the norm, or saganaki, grilled haloumi cheese with a lemon and balsamic reduction. Olives are marinated in-house and come with Persian feta and a side of bread sticks; and zucchini fritters are shallow fried with a superior, denser texture than expected. A gourmet pidé may be karadesli, with prawns, spinach, tomato, capsicum, onion and fresh herbs; or pastirmali, with Turkish pastrami, eggs and cheese. From the grill, expect a range of skewered and marinated lamb, chicken or prawns. In keeping with the holistic mediterranean theme, main dishes

may be a typically Turkish wood-fired eggplant filled with spiced minced beef and roasted vegetables; or Moroccan lamb rump, a seafood linguine, or even a paella. Sweets are available from the front counter and home made. Find a seriously syrupy revani semolina cake or a rice pudding amongst other traditional favourites.

The welcoming dining room is large and airy – with high ceilings, full length windows and a mezzanine – and decorated with interesting trinkets, a wall hung rug and geometric patterns on seat fabrics, and an outdoor area is always busy with happy diners.

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Shop 4, ATO Building 21 Genge Street Canberra City (see northside map)

OPENING HOURS Breakfast Mon - Fri 8am - 11am Lunch Mon - Sat 11am - 3pm Dinner Mon - Thurs 4pm - 9pm Dinner Fri - Sat 4pm - 10pm

TEL 02 6262 6601 info@taze.com.au www.taze.com.au

CUISINE TYPE Mediterranean (Gluten free and vegetarian options available)

PRICE RANGE Breakfast $5.5 - $18.0 Mezze $7.5 - $22.0 Mains $24.0 - $31.0 PidĂŠ $18.0 - $26.0 Banquets (min 2) $37.0 - $47.0pp

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed

WINE LIST 43 wines / 30 by the glass CAPACITY 110 indoors / 60 outdoors Disabled ACCESS Parking / entrance / bathroom

PARKING On-street & lot (Canberra Centre)

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Cream Café & Bar PROMINENTLY POSITIONED AT THE HEART OF CANBERRA’S NORTH QUARTER, AND WITH A FIT-OUT THAT REMAINS STYLISH AND URBANE, CREAM CONTINUES TO WOW THEM WITH ITS NEW MENU

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ven though this modern, bright café and bar continues to be a leading light on the corner of Bunda street, the ethos of evolution embedded in the culture here sees a new menu take things to the next level.

The thing about Cream has always been the inclusiveness, and patrons are welcome to just have a coffee and watch the world go by, catch up with friends over a cocktail, or have a full blown dinner experience with all the trimmings. The menu may be described as modern Australian, with a spirit of fusion that works well. Mediterranean flavours seem

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to dominate, but somehow blend well with Asian and Indian to create a unique touch. For tapas, lightly fried haloumi shares a plate with a capsicum jam; and salt and pepper quail with chilli chutney. A lamb cutlet comes with honey mustard aioli, and lightly fried calamari is served with a mango and lime relish. Main meals include slow braised lamb shanks with white wine and oregano, roasted lemon potatoes, tzatziki and fig chutney; a duck risotto with shallots, chilli, choy sum and shitake mushrooms; and the ever popular signature chimmichunga: tandoori chicken wrapped in a flour tor tilla

along with bacon, mozzarella and chipotle chilli.

Breakfast remains popular as ever, and may be a bruschetta with Persian fetta, portobello mushrooms, olive pesto and truffle infused olive oil; waffles with caramelised toffee apple, maple syrup and ice-cream; or a “Cream“ big breakfast. Cream’s own blend of coffee is as good as ever and is available through the popular “express” window every morning, and of course, to enjoy in the comfortable surrounds all day.

OPENING HOURS Mon - Fri 7.30am - late Saturday 8am - late Sunday 8am - 4pm

TEL 02 6162 1448 FAX 02 6162 1449 www.creamcafebar.com.au

CUISINE TYPE Modern Australian

PRICE RANGE Breakfast $6.0 - $18.0 Light meals $6.0 - $28.0 Mains $21.0 - $33.0 Desserts $13.0 Sides $9.0 - $11.0 Cakes & slices $3.5 - $8.9

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $3.5 corkage per person

WINE LIST 31 wines / 25 by the glass 6 beers on tap / 10 bottled

HEAD CHEF Craig Ebeling

CAPACITY 150 indoors / 40 outdoors

Disabled ACCESS Parking / entrance / bathroom

PARKING On-street & lot (Canberra Centre)

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ADDRESS Shop FG09 Canberra Centre Bunda Street, Canberra City (see northside map)

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Lunch 7 days 11.30am - 2.30pm Dinner Mon - Thu 5 - 10.30pm Fri - Sat 5.30 - 11.30pm Sunday 5 - 10pm

TEL 02 6247 1464 FAX 02 6247 1437 CUISINE TYPE Chinese / Malaysian

PRICE RANGE Starters $3.5 - $20.0 Mains $12.5 - $21.0 Desserts $5.0 - $6.2 Soups $4.5 - $17.0 Noodles $6.5 - $20.0 Vegetarian $11.0 - $17.0

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $2.5 corkage per person

WINE LIST 35 wines / 25 by the glass

HEAD CHEF Sam Chui CAPACITY 128 indoors / 44 outdoors PARKING On-street & lot Disabled ACCESS Parking / entrance

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Sammy’s Kitchen For good quality Chinese or Asian food in the city, you should head to North Quarter on Bunda Street where you will find Sammy’s Kitchen

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his mainstay of the city’s dining landscape is big, bright and bustling for lunch and dinner. The current restaurant is a newer version of Sammy’s – after a relocation to Nor th Quar ter from across the street a few years ago – but still well known for simple high quality Chinese and Malay cuisine with a focus on traditional favourites. Many Canberrans would rate Sammy’s when discussing where you can find the city’s best

laksa or hawker noodle dishes like char kway teow – chicken, prawns, fish cakes, chives, egg and bean sprouts – and mee goreng – fried wheat noodles with bean sprouts, chilli, tomatoes, beef mince. Also extremely popular here are a number of chef ’s favourites that include Shan Tung chicken – deep fried and shredded with cucumber, garlic and peanuts; or the Sammy’s Kitchen special – marinated pork, chicken, calamari, scallops and broccoli

in oyster sauce. Seriously wor th a tr y are some of the range of Malaysian curry dishes like gulai ayam – boneless chicken with potatoes and fragrant curry. Owner Sammy Chui is a veteran of the Canberra food industry, having been a par tner in the famous Timmy’s Kitchen in Manuka – which he still owns – for many years before opening Sammy’s eighteen years ago.

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Quick Facts ADDRESS 24 West Row Canberra City (see northside map)

OPENING HOURS Lunch Mon - Fri 12pm - 2pm Dinner 7 nights 5.30pm - 10pm

TEL 6162 1845 www.jewelofindia.com.au

CUISINE Indian

PRICE RANGE Starters $6.9 - $20.9 Mains $15.5 - 22.9 Dessert $4.5 - $8.0 Sides $2.8 - $8.0

CARDS ACCEPTED Eftpos / Amex / Visa / Mastercard

LICENSE BYO bottled wine only $6.5 corkage per bottle

WINE LIST 37 wines / 6 by the glass

CAPACITY 85 indoors / 45 courtyard / 18 outdoors

DISABLED ACCESS Parking / entrance

PARKING On street and lot (London Cct)

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Jewel of India WEST ROW HAS BEEN A DESTINATION FOR GOOD FOOD FOR SOME TIME, AND THE ADDITION OF JEWEL OF INDIA HAS JUST EXPANDED ON THE DIVERSITY AVAILABLE AT THIS STYLISH EAT STREET

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his well known restaurant has been delivering quality Indian in Canberra for many years in the inner south, and with their new location in the Melbourne Building now in full swing, traditional quality Indian has found a home on the west side of the city. With beautifully presented standards and a generous banquet offering, the menu cer tainly delivers on a range of scorching southern flavours as well as the aromatic fare of the nor th. In fact, Jewel is one Indian restaurant that’s not afraid to go beyond the standards of the nor th and introduce regional Indian cuisine. For star ters, expect the typical

samosas, onion bhaji and naan with assor ted dips, but make sure to try fried perch fillets flavoured with carom seeds and black pepper, or spinach fritters on a tangy potato salad; and cer tainly wor th ordering, are delicately handled lamb cutlets. Dishes from Goa and other southern regions feature prominently, such as a prawns cooked in a spicy coconut curry sauce, or chicken Chettinad - a speciality from southern India - with its pepper spiced curry. A number of goat dishes are available and highly recommended, along with the expected lamb roganjosh and spinach based saags. Vegetarians are well catered for, with

dishes such as dal makhni, a signature dish of whole black lentils cooked with tomatoes, garlic, butter and cream; or a shabnam curry with fresh button mushrooms cooked in a mild cashew sauce. For desser t, find a soothing choice of kulfis alongside simple ice-cream offerings and of course, a great gulab jamun.

The dining room is a bright, smar t looking space with an interior cour tyard and lots of room for larger groups, and the location is an easy walk from a number of city hotels, including the Quest apar tments, the Novotel and Medina.

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Sydney Building 15 East Row Canberra City (see northside map)

Dinner Mon - Sat 5.30 - 9.30pm Closed public holidays

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coo@iori.com.au iori.com.au/coo view menus online

CUISINE TYPE Japanese Izakaya

PRICE RANGE Izakaya $3.2 - $28.0 Soups $2.0 - $12.8 Banquets (min 4) from $30.0pp Bento $18.0 - $24.0

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed

WINE LIST 20 types of sake cocktails & bottled beers wines by bottle or glass

CHEF Mamoru Aizawa IORI FACTS ADDRESS Sydney Building 41 East Row Canberra City (see northside map)

TEL 02 6257 2334 DINE@IORI.COM.AU IORI.COM.AU

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Coo Japanese Izakaya Mamoru Aizawa, owner of well known Japanese restaurant Iori, delivers an authentic izakaya experience at Coo Japanese Izakaya

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oo Izakaya is the latest venture of chef Mamoru Aizawa, who is well known in Canberra for his great quality Japanese food. Lovers of this cuisine have been dining out at his restaurant IORI for close to a decade, and now Mamoru has opened Coo just a couple of doors down with a view to offering a traditional Izakaya experience in the nation’s capital. Coo offers a range of sake with a delicious selection of morsels designed to share, in a casual environment.

Be sure to tr y the spider roll, an inver ted sushi roll made up of soft shell crab tempura,

avocado, cucumber and aburi salmon; or the teri wagyu, using this famous premium beef with Coo’s own teriyaki sauce and salad. For more adventurous diners, there is the chef ’s special menu where a selection of limited items can be found. Here you can order thin sliced ox tongue filled with asparagus and served with a rice vinegar dipping sauce; or a miso based, fish ball soup with shiitake mushroom and bukchoy. For those diners looking for something other than izakaya style dining, Coo also offers a range of bento combinations such as Coo Zen, a selection

featuring menu items such as wagyu, gyoza, fried chicken or prawn tempura. The best way to enjoy your night at Coo is to order meals to share throughout the evening, make sure you try a sake or two, and remember, it’s casual and it’s fun. Décor is simple and in keeping with the theme of casual and inexpensive dining, with traditional red paper lanterns adding to the atmosphere. Or for a more formal experience with the same authentic flavours, sister restaurant IORI is just a few doors up.

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The Grill A GREAT STEAK AND A MENU INCORPORATING NATIVE PRODUCE CAN BE FOUND AT CASINO CANBERRA, OVERLOOKING THE HUSTLE AND BUSTLE OF THE GAMING FLOOR

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ccupying a long narrow space at the back of Casino Canberra, replete with polished parquetr y floors, luxurious drapes, novel former-prime-minister mannequins and views to Glebe Park, The Grill is doing great things with a Modern Australian menu that finds ways to incorporate native produce with success. In his seven months as executive chef here, Upul Keer thisinghe has been inspired by the idea of making the most of the treasures that are indigenous to this countr y - yet sadly overlooked by many chefs - so expect to see such ingredients as

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wattle seed or macadamia nuts featuring on this menu. His take on oysters kilpatrick will feature yakagiri, or bush tomato spice, in its sauce; and lemon myr tle will add a twist to a chicken salad. From the grill, eye fillet is marinated in wattle seed, topped with prawns and a pepper gravy, and served with baby spinach and potato mash. Other mains may include crisp skin salmon fillet served with stirfry vegetables, asparagus tips and steamed rice or lamb cutlets, grilled and served with a mint and red wine reduction. Asian flavours are represented here — and reflect Upul’s

international experience — with prawns and scallops in mild curry broth, or a main of roast duck with fragrant rice and bok choy.

Desser ts stay simple and café-classic with offerings such as creme brulée, cheesecake, or tropical fruit salads, and a wine list represents South Australia and Western Australia. The Grill’s close proximity to venues such as the Royal Theatre make it an ideal pre-or-after show dinner spot, and of course, you can just choose to dine here because you want to stay close to the gaming action.

OPENING HOURS Lunch 7 days 12pm - 2.30pm Dinner 7 nights 6pm - 10 pm

TEL 02 6257 7074 FAX 02 6257 7079 casino@casinocanberra.com.au

CUISINE TYPE Modern Australian

PRICE RANGE Starters $12.0 - 17.0 Mains $22.0 - 34.0 Desserts $14.0

LICENSE Fully licensed

WINE LIST 15 wines / 14 by the glass

CHEF Upul Keerthisinghe

FOOD & BEVERAGE MANAGER Deepak Nayyar

CAPACITY 50 indoors

PARKING On street / lot (National Convention Centre $2.0 from 6pm)

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At the bistro, a quality experience is on offer with a range of Australian and European fare

Hellenic Club in the City One of Canberra's premier clubs, The Hellenic Club opened its new city venue in 2009, in line with the club's mission to provide exceptional dining, beverage and entertainment services in the CBD

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rom the street, the modern appearance of smoked glass and defined lines creates an air of sophistication. Inside, stunning finishes and handpicked decor give the club a designer look. At the bistro, a quality experience is on offer with a range of Australian and European fare. Fresh quality ingredients and freshly prepared dishes are key to exceptional dining product and this is the philosophy at this modern and appealing bistro. A selection of hot and cold entrées

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include: Saganaki – a Greek meze style dish of pan-fried haloumi cheese and lemon juice ser ved hot in the pan; oysters natural or kilpatrick; prawn cocktails; or calamari.

From the char grill, steaks are cooked to perfection, ser ved with classic diane, pepper or bearnaise sauces and come in a range of sizes from 250 grams up to 700 grams. Bistro style dishes such as roast of the day or chicken schnitzels are available and seafood includes salt and pepper squid, tempura fish fillets, and fresh whole fish such as a

pan-fried king george whiting ser ved with chips and salad. To relax after dinner, the lounge provides current music and videos, variable lighting and clean and modern lines with high definition sound for background music – this space can be adjusted to suit the wishes of patrons at any time of day for maximum appeal. At the Café, baristas make great espresso as well as standard hot café beverages. Light meals, from the traditional sandwiches, wraps, quiche and sandwiches to tempting desser ts, are available until late.

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club opening hours Mon - Wed 7.30am - midnight Thu - Fri 7.30am - 2am Saturday 4.00pm - 2am Sunday 11.30am – midnight

TEL 02 6162 6777 FAX 02 6162 6700 www.hellenicclub.com.au

CUISINE TYPE Club bistro PRICE RANGE Starters $3.0 - $20.5 Mains $11.5 - $21.9 Salads $10.5 Soup of the day $5.5 - $7.5 Snacks $3.0 - $6.5 Cakes $3.5 - $5.0

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed WINE LIST 27 wines / 27 by the glass Tap beer

CAPACITY 354 downstairs / 388 upstiars Disabled ACCESS Entrance / bathroom / Lift

PARKING On-street For the information of members and guests

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Quick Facts ADDRESS Shop 2, 7 London Circuit Canberra City (see northside map)

OPENING HOURS Mon - Fri 7.30am - 5pm Saturday 8am - 12pm

TEL 02 6162 4880 www.xchangeonlondon.com.au

CUISINE TYPE Day Café

PRICE RANGE Breakfast $8.0 - $18.0 Light meals $10.0 - $22.0 Mains $19.0 - $22.0 Pizza $18.0 Cakes & slices $4.0 - $6.0

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

CAPACITY 120 indoors / 30 outdoors

Disabled ACCESS Entrance / bathroom

PARKING On-street & lot

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This big and bright café, located on the west end of the CBD, is an easy walk from city hotels and perfect for breakfast and lunch

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reakfast, light meals and restaurant quality main dishes are the order of the day here. Walk down from your hotel and have breakfast either in the outdoor area, or in the large and modern surrounds of the interior. Find grilled paprika spiced octopus in a salad of green olives, kipfler potato,

cherry tomatoes & roquette, with a red wine vinaigrette and red pepper aioli; or a roasted chicken breast filled with goat’s cheese on sautéed gnocchi and green beans with a tomato consommé. Good quality coffee is served all day, and a wide range of cakes and slices are available from the impressive display.

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Quick Facts ADDRESS Shop K12U, Top level, Canberra Centre Canberra City (see northside map)

OPENING HOURS Mon - Sat 8am - 5pm Sunday 8am - 4pm

TEL 02 6162 1070 www.rawsugarcafe.com.au

CUISINE TYPE Day café PRICE RANGE Breakfast $5.5 - $7.9 Light meals $6.9 - $15.9 Toasted sandwiches $10.9 - $11.9 Panini $8.9 Salads $12.0 - $15.5 Cakes & slices $4.5 - $6.0

Raw Sugar this little cafe with a view is nestled on the top floor of the Canberra centre, and is an ideal spot for hungry shoppers in need of sustenance

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nce shopping is done, it is advisable to take in nor therly views of Mount Ainslie from the outdoor area of this smar t little café that ser ves simple but well made food and great coffee. A surprising range of meals are turned out from this groovy little island bar of a café, owned and operated by the bright and bubbly people from the popular Cream Café on Bunda street. Expect to find the Belta, a bacon, egg lettuce and tomato toasted

sandwich, gourmet pizzas, ar tfully named toasted sandwiches and panninis. Don’t go past the hobz biz-zeit, a traditional maltese panini with tuna, beans, fresh mint, olive oil, capers and pickled onions. Sweet tooths may be sated by Italian donuts or chocolate croissants, amongst the many delights on offer in filled-to-the-brim cake display. Finish with a quality own blend coffee and you’re ready for more shopping.

CARDS ACCEPTED Eftpos / All major cards MANAGER Aaron Tzafaris CAPACITY 50 indoors / 28 outdoors Disabled ACCESS Parking / entrance / bathroom

PARKING Lot (Canberra Centre)

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Quick Facts address 21 Binara Street Canberra City (see northside map)

Opening hours Saturday from 9pm

Galaxy Nightclub

Tel 02 6257 7074 www.casinocanberra.com.au

retro stylin’ is the scene at galaxy nightclub every weekend, as young and young at heart get down to dance floor hits of the eighties and nineties

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asino Canberra offers enter tainment beyond its gaming ser vices. Located upstairs, you’ll find a seriously fun destination in Galaxy Nightclub, where the eighties and nineties music scenes are resurrected ever y Saturday night. Known as the place to re-live these memorable decades, Galaxy Nightclub guarantees a fun night out in the hear t of the city. Offering a superb range of beers, wines, cocktails and

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spirits, Galaxy boasts a relaxed atmosphere and friendly staff to make you feel welcome while you dance the night away to the most popular hits of the time. While Saturday nights are eighties-themed, Galaxy Nightclub also hosts special events on other nights of the week, so expect to be surprised. Some of these are private functions so entr y is not always guaranteed. Retro flashbacks, however, are a given and always open to the

public so Saturday is definitely the night to visit. With Galaxy Nightclub on the premises, Casino Canberra is clearly not just for serious gamers, but a place where ever yone is welcome and catered to. Re-live the era of leg warmers and the boom box in the sophisticated surrounds of Galaxy Nightclub at Casino Canberra and enjoy one of the best value nights out in Canberra.

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Quick Facts address 131 City Walk, Canberra City (see northside map)

Opening hours 7 days 11am - late

King O’Malley’s

Tel 02 6257 0111 www.kingomalleys.com.au

Multi-award winning King O'Malley's is a local icon, and is certainly a 'must do' on your visit to Canberra.

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ver ten Irish and Australian beers are available on tap, including Guinness, Kilkenny, Coopers and Bulmer's Cider.

There's also a cocktail menu and the finest scotches, including Johnny Walker blue label.

Meals are available all day, and include the popular wicklow wedges, BBQ prawns and beef and Guinness pie. You can catch a live band most nights of the week or get involved in Latin dancing. On Sunday nights, Irish folk musicians gather round a 100 year old

bluegum table to play traditional Irish music.

A wonderfully decorated interior has many areas to discover, each with their own unique character and charm, such as the Brewery Room, Blarney Room and The King's Snug.

The warmer months are best enjoyed in the large and very popular outdoor beer garden where patrons can soak in the city activity. A pub named after one of the city's founders needs to share in some history, and a fantastic collection of ar tefacts that date from the

1800s, including a pennyfar thing and a plate from a furfey water car t, are on display.

King O'Malleys contributions to the local community are well known and have seen it become a hub for Canberrans celebrating some of the biggest annual events such as St Patricks Day, Movember, and the Leukaemia Foundation's World's Greatest Shave for a Cure, so grab a beer, enjoy the sunshine and meet the locals.

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Inner North Dining & Nightlife Dining / Alto Tower Restaurant p050-051 / Sage Restaurant p052-053 / Pulp Kitchen 054-055 / Debacle p056-057 / The Boathouse by the Lake p058-059 / Axis Restaurant p060-061 / Ruby Chinese Restaurant p062-063 / Firestone p064-065 / Zefirelli Pizza Restaurant p066-067 / The Scholar p068-069 / Clubs / Choices at Ainslie Football Club p070-071 / Bars / All Bar Nun p072 / Knightsbridge Penthouse p073

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Alto Tower Restaurant SINCE OPENING ITS DOORS IN 2006, ALTO HAS MADE A POINT OF REDEFINING THE CONCEPT OF THE REVOLVING RESTAURANT AND HAS GAINED A SOLID FOLLOWING FROM LOCALS AND VISITORS ALIKE

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ere is a restaurant that delivers a dining experience to match the sensational view, and cer tainly suggests that one is far better off seeing the sights at dinner time with a delicious meal and a perfect glass of wine, rather than jostling with the masses during the day. Clean lines and minimalist white décor hint that modern sophistication now reigns in the lofty heights of Black Mountain, and the food confirms it. Chef Noel Phear has created a modern Australian menu with innovative European influences. Expect a star ter of coffin bay oysters, shucked to order with a mignonette granita, or a twice cooked

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black truffle and manchego soufflé. Mains may include organic chicken breast stuffed with sour dough and dill, or twice cooked pork belly with braised fennel and caramel poached pear. Finish with a hot chocolate soufflé accompanied by a berry and mint sorbet, or selection of local and international cheese. The extensive wine list features a solid selection of local, regional and international wines as well as some sumptuous sparklings and champagnes. At the front, maitre d’ Zeljka Seselja leads the knowledgeable, friendly and unpretentious staff in creating the perfect combination of culinary and visual bliss.

CUISINE TYPE Modern European PRICE RANGE Starters $3.5 - $26.0 Mains $38.0 Desserts $15.0 - $22.0 Sides $9.0 Degustation (min 2pp) 5 courses $95.0pp with wine $140.0pp CARDS ACCEPTED Eftpos / All major cards LICENSE Fully licensed, BYO bottled wine only Corkage $15 per bottle WINE LIST 81 wines / 10 by the glass 18 cocktails / 15 beers (bottled) HEAD CHEF Noel Phear Maitre d’ Zeljka Seselja CAPACITY 120 indoors PARKING Lot Disabled ACCESS Parking / entrance Recent Awards WINNER New Restaurant R&CAA (ACT) 2007 FINALIST New Restaurant R&CAA (AUS) 2007

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ADDRESS Black Mountain Drive, Acton (see northside map)

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A sophisticated little restaurant with a smart dining room and an outdoor bar serving tapas, cocktails and boutique beers.

Sage Restaurant Sage Restaurant is a hidden treasure that can be found right next to the city, offering a refined menu of immaculately presented modern european cuisine

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ust one block from the city, heritage listed Gorman House is the home of Sage, a sophisticated little restaurant with a smart dining room opening onto an open air garden room with a recycled timber deck ,and outdoor bar serving tapas, cocktails and boutique beers. Brothers Peter and Michael Harrington oversee a knowledgeable frontof-house team, complementing an exciting menu created by head chef Clement Chauvin.

Originally from France, and bringing with him an impressive resume – having worked at such noteworthy restaurants as 2 Michelin

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starred Pic and Nicolas La Bec, as well as Gordon Ramsays flagship Claridges in London – Clement has now made Canberra his home.

His menu highlights the best of modern Europe, and stays true to his French sensibilities. Start with a range of simple appetisers that depend on quality of ingredient, such as crispy whitebait or mixed olives. Entrees may be confit ocean trout with zucchini flowers, horseradish cream and lavender crumbs, or a slow braised pork belly with compressed melon, pork scratchings and pistachio paste. For mains, caramelized Riverina lamb rump comes with grilled baby

eggplant, zucchini puree and pepperonata; and bouillabaisse is a medley of snapper, scallop, prawn, mussel and clam, garnished with rouille and served with grilled sourdough. Sides of peas with speck, onion & cos lettuce are pure French bistro, and desserts are a must.

Reinvented classics like a perfect peach Melba souffle sit side by side with a chocolate trilogy: parfait, granita and ganache, with salted caramel and toasted marshmallow. A well chosen bottle from the extensive wine list rounds off the experience and confirms Sage’s place as a landmark of the Canberra culinary scene.

Dinner Tue - Sat 6 - 10pm Lunch Friday from 12pm

TEL 02 6249 6050 FAX 02 6249 8563 www.sagerestaurant.net.au

CUISINE TYPE Progressive French Bistro

PRICE RANGE Appetizers $4.0 - $10.0 2 Courses $55.0 3 Courses $65.0 Sides $10.0

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed WINE LIST 67 wines / 11 by the glass

HEAD CHEF Clement Chauvin

MANAGERS Peter Harrington Michael Harrington

CAPACITY 60 indoors / 120 outdoors PARKING Ample doorstep & on-street DISABLED ACCESS Entrance / bathroom

RECENT AWARDS 14/20 SMH Good Food Guide 2011 Qantas Magazine ‘As Good As It Gets’ top 18 Gourmet Traveler top 10 (ACT)

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F RENCH PROGRESSI V E

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TEL 02 6257 4334 www.pulp-kitchen.com.au CUISINE TYPE European Bistro PRICE RANGE Starters $15.0 - $21.0 Mains $22.0 - $32.0 Desserts $14.0 - $19.0 CARDS ACCEPTED Eftpos / All major cards LICENSE Fully licensed, BYO bottled wine only $5 corkage per person WINE LIST 36 wines / 11 by the glass HEAD CHEF Christian Hauberg CAPACITY 60 indoors / 40 outdoors Disabled ACCESS Parking / entrance PARKING On-street RECENT AWARDS Canberra Times Restaurant of the Year 2009/10 Top 10 Restaurants Gourmet Traveller 2009

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Pulp Kitchen VISITORS TO CANBERRA WHO DECIDE TO STEP OUTSIDE THE USUAL RESTAURANT PRECINCTS WILL TRULY BE REWARDED IF THEY MAKE THEIR WAY TO THIS AWARD WINNING AINSLIE RESTAURANT

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ere is an inner nor th eatery with an unfussed atmosphere–slightly distressed café chairs and tables, polished concrete floors and muted browns create the landscape in which unpretentious waiting staff navigate the room, always friendly yet non intrusive. The open kitchen shares the space with the diners, in a way communicating the fact that this is no show pony. Having done his time in some of the finest restaurants around the world, owner and chef Christian Hauberg now outright rejects million dollar fitouts in favour of rustic simplicity; and shuns haute cuisine in favour of real, flavoursome food and masterful technique. The menu highlights all that is good about European food by staying

close to its rural roots. One may find roasted octopus with merguez sausage and white beans; or a duck confit with kipfler potatoes and hazelnuts. Heartier dishes may include braised lamb shanks with parsley puree and red onion confit. A great selection is also available on the blackboard and almost always features a perfect dry-aged sirloin. Desser ts include sophisticated offerings such as white chocolate parfait with peaches poached in champagne. Most dishes are available as either entrée or main, and prices can only be described as sensible. A small and interesting wine list focuses on European bistro wines as well as Canberra region labels.

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Debacle Part pub, part café, part restaurant, Debacle is hard to categorise unless there's a special name for places where you just love passing time over a refreshing drink or a quick meal

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his buzzing establishment on Braddon’s Lonsdale street is casual, funky and understated, and adds to the streetscape along with quirky retailers and ar t galleries in this semi industrial setting. Debacle opens for breakfast lunch and dinner, three hundred and sixty three days a year, and chef Katherine Brown’s menu features a wide choice of dishes that range from a Greek-style lamb burger with minted yoghur t to beer battered flathead fillets with chips, home made tar tare and green

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salad. A large range of gourmet pizzas feature prominently and tapas are also available, alongside an ever-changing daily blackboard menu. Typical are offerings like pan-fried haloumi, marinated in lemon and thyme, with wild rocket; or grilled quail with speck, radicchio, red onion and lentil salad.

Breakfast is another Debacle specialty. It may be as simple as spicy fruit bread with home made jams or a massive Debacle Recovery Brekky, which includes fried eggs, tomato, baked beans, bacon, rosti, snags, mushrooms,

and a coffee. The focus on fresh produce here borders on the obsessive – there isn't even a freezer on-premise. Those just after a drink will be tempted by one of the seventy impor ted beers or thir ty wines available by the glass. On the floor, charismatic floor managers David and Danny keep things moving along smoothly, ensuring the lively crowd of after-work professionals and hungry locals are well looked after.

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Mon - Fri 8am - 10pm Sat - Sun 8.30am - 10pm Public holidays 3 - 10pm

TEL 02 6247 1314 FAX 02 6247 0952 CUISINE TYPE Modern Australian

PRICE RANGE Breakfast $6.9 - $15.9 Light meals $9.9 - $23.9 Pizza $13.5 - $31.5 Salads $15.9 - $21.9 Tapas $9.9 - $12.9

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed WINE LIST 25 wines / 23 by the glass HEAD CHEF Katherine Brown CAPACITY 170 indoors / 58 outdoors PARKING On-street

Disabled ACCESS Parking / entrance / bathroom

RECENT AWARDS GOLD Casual Dining - Entertainment 2009

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TEL 02 6273 5500 FAX 02 6260 8347 www.boathousebythelake.com.au info@boathousebythelake.com.au

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CUISINE TYPE Modern Australian PRICE RANGE Starters $28.0 Mains $38.0 Dessert $20.0 CARDS ACCEPTED Eftpos / All major cards LICENSE Fully licensed BYO bottled wine only Corkage $5.5 per person WINE LIST 168 wines / 29 by the glass CHEF Darren Tetley MANAGER James Souter CAPACITY a la carte 40 indoors (up to 200 for functions) PARKING Lot DISABLED ACCESS Entrance / bathroom RECENT AWARDS 3 GLASSES Australia’s Wine List of the Year Awards 2009-10

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The Boat House by the Lake AS YOU APPROACH THE BOAT HOUSE BY THE LAKE, YOU’LL BE TAKEN ABACK BY ONE OF THE BEST OUTLOOKS OF LAKE BURLEY GRIFFIN AND KEY MONUMENTS SUCH AS THE CARILLON AND PARLIAMENT HOUSE

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itting only metres from the water, it’s hard to imagine this restaurant was redeveloped from a delapidated rowing pavillion. It’s cer tainly come a long way, becoming one of Canberra’s most popular wedding venues, a favourite with the city’s diplomatic community and winning several local and national hospitality awards. The interior is simple and tasteful – white linen on the tables, a smattering of ar tworks and old world wood panelling separating the dining rooms – allowing the view to be the star. On

the floor, owner and manager James Souter keeps things humming along with his efficient and knowledgeable team. From the kitchen, chef Darren Tetley serves up a selection of modern Austratian dishes that match the elegance of the surroundings. Expect a star ter of chermoula prawns with tomato, capsicum and lemon tian, and an avocado and coriander quenelle with salsa verde; or a roasted quail breast with lemon thyme and a mini Waldorf salad. For mains, lamb rack is cumin infused and sits on a spiced eggplant,

capsicum and olive compote along with tzatziki and confit chilli; and a snapper fillet comes with a warm potato, green bean and roast tomato salad with olive tapenade and anchovy mayonnaise. For desser t, a rosewater and strawberry soufflé with lavender double cream and toffee dust is highly recommended.

The extensive wine list features a sizeable selection of Canberra region wines, alongside great labels from Australia’s best regions, and an impressive list of French champagnes that indicate a “big night out” approach here.

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This is a contemporary restaurant, with a very smooth feel and one of the best views in Canberra

Axis Restaurant Great dining continues to appear amongst our national institutions — In this case at the National Museum of Australia

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nnovative Modern Australian cuisine is served either inside the sun lit dining room or on the wide deck, both of which boast expansive views over the lake. This is a contemporary restaurant, with a very smooth feel and one of the best views in Canberra. In typical Australian style the menu is influenced by Asia and Europe and utilises some of the best local ingredients.

For starters, expect freshly shucked oysters with a lime or champagne sorbet, or ateriyaki seared beef roll with papaya, peanut and baby

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herbs. Mains may be slow roasted lamb loin with kumara gratin and baby vegetables, or a black truffle gnocchi with wild mushrooms and parmesan. Grilled dishes have their own space dedicted on the menu, and may be 220 gram wagyu sirloin steak, or a corn fed chicken breast, served with a choice of sauces or jus and a side of mashed potato or green beans. Service is of high quality and exactly what you would expect from this type of establishment, with professional well informed

and attentive staff on hand to make things run smoothly. An extensive wine list with some great Australian or local labels complements the fresh and seasonal menu, and the desserts are a cut above. A pineapple jelly may come with coconut couscous and cinnamon ice cream, or caramelised chocolate flan with cremĂŠ anglaise may be just the thing with your after dinner coffee. Cheese lovers will be happy with the selection on offer, and one of the good quality stickies will finish your meal off perfectly

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Lunch Tue - Sun from noon Dinner Tue - Sat from 6pm Breakfast Sunday from 8:30am

Tel 02 6208 5176 www.canberra.park.hyatt.com

Cuisine type Modern Australian

Price range Starters from $16.5 - $28.5 Mains from $29.5 - $48.5 Sides $8.5 Desserts $17.50 Breakfast $7.0 - $36.5

cards accepted Eftpos / All major cards

license Fully licensed, BYO bottled wine only Corkage $8.0 per bottle

wine list 100 wines / 18 by the glass

capacity 50 indoors / 25 outdoors

parking Lot disabled access Parking / entrance / bathroom

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The quality of the produce and the expertise of the chefs are given centre-stage

Ruby Chinese Restaurant Specialising in live seafood and classic Cantonese cuisine, Ruby Chinese Restaurant finds itself hitting all the right notes with the cosmopolitan set, despite barely changing its menu for a quarter of a century

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hough the safe and familiar options such as Mongolian lamb or satay chicken appear on the menu, and are presented to a ver y high standard here, you’ll miss the point if you only order in that vein.

Ruby’s strength lies in the simple and fresh presentation of traditional dishes, where the quality of the produce and the exper tise of the chefs are given centre-stage. Nowhere is this more evident than in the live seafood, trucked in regularly from around Australia.

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Expect to find a range of fish such as coral trout or morwong, lobster, eel or abalone in the impressive tank displays that line the walls.

It is here that you should enlist the help of the waitstaff and trust in their advice, they do know best. One of the original restaurants on Dickson’s Woolley street, Ruby reminds one of a classic Chinatown eatery, and has contributed to cementing this street’s reputation as the mecca of Asian dining in Canberra. And like a Chinatown eatery,

Ruby is open late – it is not uncommon to find this restaurant still open until midnight, and more often than not, catering to other Chinese restaurateurs. While patronage of an ‘ethnic’ eatery by the diaspora en masse is the conventional formula used to judge a place for quality and authenticity, this endorsement – by exper ts in their field – should serve as a sign of their standing.

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ADDRESS Ground Floor 18 Woolley Street, Dickson (see northside map)

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OPENING HOURS Lunch Tue - Sun 12 - 2pm Dinner Tue - Sun 5 - 11.30pm

TEL 02 6249 8849 www.rubychinese.com.au

CUISINE TYPE Cantonese / Live Seafood

PRICE RANGE Starters $5.5 - $24.8 Mains $15.8 - $59.8 Desserts $5.5 - $22.5 Soups $5.5 - $20.5 Noodles $13.8 - $24.5 Banquets (min 8) from $28.0 Live seafood $market price

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed, BYO bottled wine only $8.0 corkage per bottle

WINE LIST 31 wines / 9 by the glass

MANAGERS Amy Chan, Jeffrey Chan

CAPACITY 387 indoors

PARKING On-street

RECENT AWARDS 13/20 SMH Good Food Guide 2011

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Firestone sits comfortably in Dickson’s eclectic smörgåsbord of flavour

Firestone Whilst it’s true that Dickson’s Woolley street is known as the Chinatown of Canberra, in actual fact this well known eat street caters to a vast array of tastes, including Indian, Ethiopian, Thai, and of course, Italian

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irestone sits comfor tably in Dickson’s Woolley street, adding a contemporar y Italian touch to the eclectic smörgåsbord of flavour in this well known eat street. The menu features wood-fired pizzas along with a range of pastas, risottos, sharing tapas style dishes and mains. Wood-fired pizzas are perfectly crisp, and calzones may be stuffed with traditional fillings like mozzarella, pepperoni and ar tichoke. Sharing plates may be prosciutto wrapped scallops with basil oil; or zucchini and gorgonzola fritters.

Coffin Bay oysters come in various styles,

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and include bloody mar y shots, kilpatrick, or natural with a tequila lime sorbet.

Pasta may include spaghetti with poached chicken, preser ved lemon, sage and goat’s cheese; or gnocchi with a braised rabbit and porcini mushroom cream sauce. For mains, a 500 gram peppered rib eye comes with caramelised onion and a mustard sauce; and lamb shanks with white wine, rosemar y and thyme are one of the more popular choices here. The sweet, however gets quite novel.

A range of sweet pizzas such as strawberr y, marshmallow and white chocolate give a

twist on desser t that works surprisingly well. The restaurant has a fresh and hip feel. Plush bench seats run the length of the long narrow space and dark timber furniture sits on a polished concrete floor. Whilst the feeling here is casual and light, staff are always attentive and friendly. The wine list features a good selection of Australian wines, including a couple of choice drops by the ver y reputable local Nick O’Lear y. Impor ted and Australian beers cover the beverages quite well, and believe it or not, you can even have a KB tinnie!

Shop 1, 14 Woolley Street Dickson (see northside map)

OPENING HOURS Lunch Thur - Sat 12 - 2.30pm Dinner Tue - Sun 5.30 - 10pm

TEL 02 6247 4447 www.firestonepizzeria.com.au

CUISINE TYPE Modern Italian

PRICE RANGE Mains $21.9 - $38.9 Risotto $18.9 - $21.9 Pasta $15.9 - $22.9 Pizza $5.9 - $18.9 Salads $6.9 - $13.9 Sharing plates $6.9 - $25.9 Desserts $11.9

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed

WINE LIST 60 wines / 20 by the glass

CAPACITY 100 indoors

Disabled ACCESS Parking / entrance / bathroom

PARKING On-street

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A couple of generations of Italian family working together to produce an affordable “home made” experience.

Zeffirelli Pizza Restaurant DICKSON’S ZEFFIRELLI RESTAURANT IS ALL ABOUT OFFERING A REAL ALTERNATIVE IN AFFORDABLE DINING, AND PROOF THAT FAMILIES DON’T HAVE TO RESORT TO THE TYPICAL CHOICES OF FAST FOOD CHAINS.

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his family run business may look and feel a little like a franchise, but it has at its roots the authenticity of a couple of generations of Italian family working together to produce an affordable “home made” experience. Manager and co-owner Joe Pelle is passionate about offering a real alternative to the usual fast food choices made by busy families, and this philosophy underpins what Zeffirelli is all about. Pasta such as Cannelloni, Lasagne, Ravioli and Gnocchi are all made by the Pelle women, and are available with a choice of sauce. Here you can choose

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your pasta and have it with any one of the extensive sauces on the menu. Mains are a mix of classic Italiana – Veal Scaloppine, or Salcicce, Italian sausage made on the premises daily – and dishes that deviate from the typical Italian fare, as indicated by offerings like chicken schnitzel, fish and chips, or Atlantic salmon. An extensive pizza menu features a predictable but popular selection – think Tropical, Meat Lovers, etc. – in small medium or large; and a medium only range with some more interesting toppings that may include satay chicken, roasted pumpkin, or the

“Nonna’s Choice”, a classic bruschetta mix of diced tomato and basil on top of cheese, sausage, mushroom and onion. The wine list is well priced and offers Australian, New Zealand and Italian labels, house wines star t from as low as $2.90 per glass, or can be ordered by the litre or half litre carafe, and a good range of bottled beers are available.

The dining room is expansive and bustling, adorned simply with classic old Italian aperitif posters, and a large outdoor area is always popular in warmer months.

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ADDRESS 5/55 Woolley St Dickson (see northside map)

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OPENING HOURS Lunch Thu - Fri 11.30am - 2.30pm Sun 12pm - 2.30pm Dinner Sun - Fri 5pm - 10pm Sat 5pm - late

TEL 02 6262 5500 Fax 02 6248 8855 www.zeffirelli.com.au eat@zeffirelli.com.au

CUISINE TYPE Italian/Family

PRICE RANGE Starters $4.9 - $8.9 Pasta $13.9 - $16.9 Pizza $6.9 - $19.9 Salad $6.9 - $16.9 Dessert $3.9 - $8.9

CARDS ACCEPTED Eftpos / MasterCard / Visa

LICENSE Fully licensed

WINE LIST 28 wines / 5 by the glass / 3 by the carafe

CAPACITY 260 indoor / 90 outdoor

PARKING On street & lot (Woolworths)

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Upstairs, 23 Woolley Street Dickson (see northside map)

OPENING HOURS Lunch Mon - Fri 12pm - 3pm Sat - Sun 10.30am - 3pm Dinner 7 nights 5pm - 11pm

TEL 02 6257 8323 CUISINE TYPE Chinese / Yum Cha

PRICE RANGE Starters $3.8 $17.8 Soups $5.5 - $68.0 Noodles $14.8 - $29.9 Mains $15.8 - $29.8 Desserts $3.5 - $8.8 Seafood market price

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $8.0 corkage per bottle

WINE LIST 60 wines / 3 by the glass

MANAGER Raymond Wong

CAPACITY 200 indoors

PARKING On-street & lot (Woolworths)

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dumplings

The Scholar The Scholar Chinese Seafood Restaurant is fast gaining a reputation as one of Canberra’s finest yum cha eateries, but also offers a big night out experience

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ne of the newer additions to Woolley Street Dickson, otherwise known as Canberra’s Chinatown, The Scholar is known amongst yum cha connoisseurs for its wide variety and high quality dumplings(particularly the steamed variety), which they say is the mark of a good yum cha restaurant. The Scholar also serves up live seafood, boasting an impressive aquarium filled with a wide selection of fish, lobster and crabs. One look at the menu and you know you’re in the company of seafood specialists,

with an array of exotic specialties such as shark fin soup, abalone, king crab and parrot fish.

The Japanese style pan-fried halibut fish fillet is testament that simple yet fresh quality ingredients cooked with an innovative spin are favoured here.

The team in the kitchen don’t overlook other palates, offering the expected selection of popular Chinese cuisine such as crispy duck, Mongolian lamb, hot rock salt squid, steak with black pepper sauce and chow mien noodle dishes. The more curious diner will be tempted by stone grilled

sliced beef tongue, oxtail soup and pig trout in plum sauce. The Scholars stand-out dishes include crispy beef brisket, lamb cutlet in cumin seed and, fragrant quail hot pot and from the dim sum selection, fried dragon ball, pan-fried chicken bun and deluxe seafood and garlic chives dumplings. Located upstairs, away from the bustle of Canberra’s busiest inner north dining precinct, The Scholar’s casual atmosphere and authentic yet relaxed fit-out sets the scene for a highly enjoyable dining experience

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Choices Restaurant gives diners an opportunity to unwind and relish in

affordable dining.

Choices at Ainslie Football Club Find affordable dining in a friendly club atmosphere in the leafy innernorth in one of Canberra’s oldest and most recognisable clubs

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hose looking to enjoy a friendly club atmosphere and quality food will be delighted by what’s on offer at the Ainslie Football Club. With recent improvements which include a modern refurbishment, Choices Restaurant gives diners an oppor tunity to unwind and relish in affordable dining. As the name suggests, a variety of dining styles – they include a roast car ver y, buffet, pizzas and an a la car te menu – are available here, as is the choice to dine either in the ample dining room or

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the comfor table and inviting terrace. Entrées and light meals include salt and pepper squid ser ved with chips and salad or sautéed garlic prawns ser ved on rice with a creamy sauce.

From the grill choose between a scotch fillet, mixed grill or lamb cutlets ser ved with your choice of sauce and vegetables or chips. Or a reef and beef – sirloin steak with grilled prawns in a creamy peppercorn sauce. Seafood such as grilled barramundi or beer battered flat head fillets are ser ved with vegetables or chips. Roast of the day

may come in full or half ser ve, and grilled gourmet sausages are ser ved on a bed of pumpkin and potato mash with vegetables.

A children’s menu includes hawaiian pizza, chicken nuggets or fish and chips – and the kids get a free soft drink plus a choice from the desser t bar – and senior diners can choose from a special discounted list of dishes. After dinner, catch up with friends at the in house bar where the al fresco theme is carried on from the bistro.

52 Wakefield Avenue, Ainslie (see northside map)

OPENING HOURS Lunch 7 days 12 - 2pm Dinner 7 nights 6 - 9pm Coffee shop open from 10am

TEL 02 6248 8422 www.ainsliefc.com

CUISINE TYPE Club bistro PRICE RANGE Starters $3.0 - $26.5 Mains $10.5 - $27.0 Pizza $12.5 - $15.0 Salad bar $5.5 - $14.5 Kids meals $8.5 - 9.5 Seniors meals $9.5 - $15.0

CARDS ACCEPTED Eftpos / MasterCard / Visa

LICENSE Fully licensed WINE LIST 22 wines / 8 by the glass 6 beers on tap

HEAD CHEF Chris Simms CAPACITY 300 indoors / 40 outdoors PARKING On-street & lot DISABLED ACCESS Parking / entrance / Bathroom For the information of members and guests

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All Bar Nun Set in a leafy corner at o’connor shops, this well known and loved pub offers an accessible and friendly environment for dining and drinking

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ere you will find a casual outlook in a local pub that serves simple and unpretentious fare such as gourmet pizzas, chicken burgers, antipasto and salads. Match that with one of Canberra's largest selections of international and domestic beers and you realise why this venue is so popular amongst the locals. Gourmet pizzas are interesting combinations such as spinach & bacon with mushrooms, feta cheese and olives; or a vegetarian option like mushrooms, Spanish onion and blue cheese. Mains may be one of the range of burgers, such as the falafel burger with guacamole and beer battered chips, or a Thai beef salad of mixed lettuce with toasted pine nuts, rice sticks & a

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sweet chilli, lemon and coriander dressing. A good range of tapas may be starters or just a quick bite.

Expect thinly sliced chorizo sausage or salt and pepper calamari, along with pizza bread with dips.

After work drinks, lazy lunches and casual dinners are the main focus here during the week, and Sunday afternoons remain popular with the young and hip during warmer months. All Bar Nun is well known for its affiliations with many sporting groups, and provides large screen viewing of the big sporting events. Remote broadband access is also available for customers to study, work or just play around on the internet. Enjoy the weekend with a cool drink and good friends.

Quick Facts ADDRESS O’Connor Shops, MacPherson Street, O’Connor (see northside map)

OPENING HOURS Mon - Fri 8am - 10pm Sat - Sun 8am - 11pm

TEL 02 6257 9191 FAX 02 6257 9190 www.allbarnun.com.au

CAPACITY 180 indoors / 160 outdoors

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PARKING On-street RECENT AWARDS WINNER Best Local AHA (ACT) 2009

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Knightsbridge Penthouse

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Nominated as one of Australia’s best cocktail bars, Knightsbridge Penthouse is simply cool, blending the best of modern and old-time Bohemian style

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eating is ample and cosy, mirroring the feeling of a stylish lounge room.

Chandeliers, candles and fibre optics lighting is intimate and equally eclectic.

Knightsbridge also features a funky and intimate back courtyard. Spray painted by some of Canberra’s best graffiti artists, it is perfect for a sunny afternoon or a warm evening. Quality is the essential ingredient in all drinks, with top shelf or boutique spirits, and cocktails based on fresh ingredients. Australian wines also feature, including some of Canberra best drops. With tunes being spun from an upright piano converted into a DJ booth never too

loud, funk and soul - from Nina Simone and James Brown to the latest tunes - are delivered with excellence by some of Canberra’s and Australia's best DJ's. Thursday night sees $10 cocktails, while Friday Happy Hour includes a free barbecue from 5pm-8pm. Overall, the feel at Knightsbridge Penthouse is progressive and hip, with a real alternative in style to the mostly generic offerings in Canberra nightlife attracting a young and funky crowd. If you like Knightsbridge Penthouse, check out its sister bar Parlour Wine Room in the New Acton development, corner of Marcus Clarke Street and Edinburgh Avenue.

34 Mort Street, Braddon (see northside map)

Opening hours Summer (1st Oct - 31st Mar) Tue - Wed 5pm - 12am Thursday 4pm - 1am Friday 4pm - 4am Saturday 2pm - 4am Sunday 2pm - 10pm

Winter (1st Apr - 30th Sep) Tuesday 6pm - midnight Wednesday 5pm - midnight Thursday 4pm - midnight Friday 4pm - 3am Saturday 3pm - 3am Sunday 3pm - 10pm

Tel 02 6262 6221

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Inner South Dining & Nightlife Dining / Aubergine p076-077 / Artespresso / 078-079 / Thai Chiang Rai p080-081 / Madam Woo p082-083 / La Dolce Vita p084-085 / Figaro p086-087 / L’unico Ristorante p088-089 / La Rustica Trattoria p090-91 / Charlie Black p092-093 / Saffron p094-095 / Abell’s Kopi Tiam p096-097 / Urban Pantry p098-099 / Le Rendezvous p100-101 / Baan Latsamy p102-103 / Mecca Bah p104-105 / Ginseng p106-107 / My Café p108-109 / Day Café / Downtown Milkbar p110 / Clubs / Hellenic Club Woden p111 / Bars / The Bah p112 / Felt p113

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A restaurant that has established itself as one of Canberra’s premium dining destinations.

Aubergine Located in the leafy inner south suburb of Griffith, Aubergine is a sophisticated restaurant delivering a menu of immaculately presented and refined dishes

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ust a kilometre away from Manuka and home to half a dozen eateries, Griffith’s Barker street is where you will find Aubergine, a restaurant that has established itself as one of Canberra’s premium dining destinations. Aubergine was given an invigorating lift a couple of years ago when well respected chef/owner Ben Willis took over, and now finds itself firmly in the upper echelons of the Canberra dining landscape. Food presentation here is immaculate and contemporary, and the

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flavours are delicate and refined in a menu that changes regularly. For starters, expect pickled octopus with watermelon, baby beetroot and a horseradish cream; or an organic chicken ballotine with mixed mushrooms and buckwheat risotto. Mains may be mustard crust pork loin with black pudding, a pork croquette and braised fennel; or a fillet of ocean trout with a caramelised endive tart, baby leek and red wine jus. To finish, one may find a heavenly vanilla pannacotta with poached peach and

raspberry sorbet, served simply layered in a glass; a crêpe suzette with mango ice-cream or a selection of fine European cheeses. In the dining room, plush carpets, muted browns and creams and natural timber fixtures are offset by striking beehive-like light fittings. By day, the sun streams through floor to ceiling windows and by night, the room takes on a warmer, more intimate feel.

Service is understated and efficient, with waiting staff attentive but not intrusive.

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restaurant@aubergine.com.au www.aubergine.com.au

CUISINE TYPE Modern European

PRICE RANGE Lunch Starters $21.0 Mains $34.0 Desserts $16.0 Sides $9.0 Dinner set menu 2 courses $60.0 3 courses $70.0

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed BYO bottled wine only Corkage $15.0 per bottle

WINE LIST 140 wines / 17 by the glass

HEAD CHEF Ben Willis CAPACITY 50 indoors / 15 outdoors

PARKING Off-street parking lot Disabled ACCESS Parking / entrance / bathroom

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Artespresso has gone back to the café style that made it so popular in its earlier days, without losing any of its sophistication

Artespresso Art meets food in this stylish café and restaurant that doubles as an art gallery, delivering sophisticated dishes from morning til evening in the leafy dining district of kingston

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s the name suggests, there’s an element of art that makes Artespresso different to other restaurants. Contemporary work by local artists decorates the walls while diners enjoy the warm and inviting atmosphere.

Situated underneath the stylish York Apartments, the brasserie style interior is a perfect canvas floor to ceiling windows providing natural light and balconies allowing for pleasant al fresco dining under a canope of evergreen trees.

Now under new ownership, Artespresso has gone back to the café style that made it so popular in its earlier days, without losing any

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of its sophistication, as evidenced by the dishes created by chef Dan Keogh. Choose a starter of pickled mixed beetroot, goat’s cheese whip, chives and verjus vinaigrette; or a vodka cured kingfish sashimi with wakame salad and apple cider dressing. For mains, a Thai style snapper fillet, scampi and half shell scallop come with udon noodles, daikon radish and a light green curry sauce; and a grilled sirloin is served with kipfler potato, wild mushrooms, garlic scape and cabernet jus. Breakfast is back, with standouts like a wild mushroom omelette mushroom with herb mascarpone and a shaved fennel salad

leading the way; and a house-ground beefburger on sourdough with seeded mustard aioli, swiss cheese, tomato, organic greens and rustic fries a hit with the lunch crowd. Sweet tooths will be satisfied with a vanilla and cointreau brulee with candied orange and strawberry coulis; or a fig baklava with butterscotch foam, Turkish delight and amaretto ice cream. On the floor, Craig Mortimer and Shann Howman deliver café cool service to match the heights acheived in the kitchen, and the wine list offers a well chosen selection of labels from well known regions around the country alongside some locals.

31 Giles Street Kingston

Breakfast Mon - Fri 7.30am - 11.30am Sat - Sun 9am - 2.30pm Lunch 7 days 12pm - 2.30pm Dinner Mon - Sat 6pm - 10pm

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artespresso@optusnet.com.au

CUISINE TYPE Modern Australian

PRICE RANGE Breakfast $6.0 - $18.0 Starters $12.0 - $28.0 Mains $20.0 - $34.0 Desserts $13.0

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $9.0 corkage per bottle

WINE LIST 70 wines / 20 by the glass

HEAD CHEF Dan Keogh MANAGER Craig Mortimer SOMMELIER Shann Howman CAPACITY 90 indoor / 30 outdoor

parking On street

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Thai Chiang Rai has consistently offered authentic and sometimes unique dishes that have impressed enough to see it win awards

Thai Chiang Rai When looking for Thai cuisine in the inner south, one should not overlook this stylish looking restaurant on Kingston’s busiest eat street

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amed after Chiang Rai, a region in the nor th of Thailand, Thai Chiang Rai has consistently offered authentic and sometimes unique dishes that have impressed enough to see it win awards for Thai cooking in the ACT on a number of occasions. Whilst many lovers of this cuisine are drawn by the usual, and ver y well executed, array of stir fries such as the ever popular pad Thai, those in the know come seeking owner and chef Noy Phachantharong’s list of house specials.

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Typical to his reper toire is the duck paa lo, a traditional and popular slow cooked dish that incorporates fruit as a foil to gamey duck, made special by the use of dried figs, cooked in herbs and spices and served with steamed asparagus; or scallops stir fried with basil, mild chilli, onion, shallots and snow peas and topped with macadamia nuts. Other specialities may include chicken fillets grilled and served with a Thai paw-paw salad and served with sticky rice; or crispy

roasted chicken with cucumber, chilli, garlic, coriander and soy sauce. Salads such as larb are executed well, and a good range of vegetarian dishes are given their own section in the menu.The interior is surprisingly warm and cosy for such a large space. Ceilings are high and interior details are painted in blue and yellow with bold touches of red, and walls are adorned with the occasional authentic item, such as a gorgeous handmade golden tapestry.

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48 Giles Street Kingston (see southside map)

OPENING HOURS Lunch Mon - Fri 11.30am - 2.30pm Dinner 7 nights 5 - 10.30pm Open for dinner public holidays

TEL 02 6232 6999 CUISINE TYPE Thai

PRICE RANGE Starters $8.9 - $14.9 Mains $17.9 - $25.9 Desserts $5.9 - 9.9 Soups $7.9 - $10.9 Salads $18.9 - $25.9 Banquets (min 2) $27.9pp

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only Corkage $2.9 per person / $4.9 bottle

WINE LIST 30 wines / 15 by the glass

HEAD CHEF Noy Phachanthavong CAPACITY 96 indoors / 12 outdoors Disabled ACCESS Entrance / bathroom

PARKING On-street RECENT AWARDS WINNER Best Thai R&CAA (ACT) 2007 FINALIST Best Thai R&CAA (ACT) 05-06, 08

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TEL 02 6100 6582 or 02 6232 6932

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www.madamwoo.com.au

CUISINE TYPE Modern Asian

PRICE RANGE Starters $6.0 - $14.8 Mains $11.8 - $36.8 Desserts $7.5 Soups $7.8 - $17.8 Noodles $13.8 - $17.8 Banquets (min 4) from $20.8(L) $26.8(D)

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $7.0 corkage per person

WINE LIST 13 wines / 5 by the glass

HEAD CHEF Jacky Woo MANAGER Ruby Woo CAPACITY 90 indoors / 10 outdoors

PARKING On-street Disabled ACCESS Entrance RECENT AWARDS FINALIST Asian Restaurant R&CAA (ACT) 2008

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family recipes are refined to complement the climate and the wide variety of wines and beers that are enjoyed in Australia

Madam Woo An imaginative approach to food is what owners Jacky and Ruby Woo deliver in this colourful and friendly restaurant. Jacky and his chefs continually refine the Woo family recipes that make this restaurant so popular

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he philosophy behind Madam Woo’s cuisine that makes it unique is that “each continent has its own distinct flavour, therefore the food must be adapted to suit its environment”. Traditional Woo family recipes are refined to complement the climate and the wide variety of wines and beers that are enjoyed in Australia. Madam Woo offers dishes of mostly Malaysian, Thai, Singaporean, Chinese, and Vietnamese origins, and usually

recommend a wine or beer to match. For star ters, try salt and pepper silver anchovies, recommended with beer, or crispy spring rolls filled with shredded roast duck and vegetables. For mains, chicken fillet is cooked with peas, carrots, onion and broccoli in a Japanese curry sauce and matched with verdelho. Roasted duck pieces are topped with pineapple, onion, chilli, lemongrass, shallot and carrots in a special sweet, sour

and hot sauce, and are best consumed with a cabernet merlot. On the floor, efficient and cheerful service is managed by Jacky’s wife, Ruby. Whilst the restaurant looks quite small from the street, there are two distinct dining areas here. Out the back a rustic looking space is ideal for larger groups while the fitout at the front is vibrant and funky and, like the food, adds its own distinct flavour to the dining scene of Kingston.

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34 Giles Street, Kingston (see southside map)

OPENING HOURS

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Lunch Tue - Sat 12 - 2pm Dinner 7 nights 6 - 10pm

TEL/FAX 02 6295 7877 CUISINE TYPE Italian

PRICE RANGE Starters $13.5 - $19.5 Mains $23.9 - $33.9 Desserts $9.9 Sides $3.5 - $4.0 Risotto $18.9 - $22.9 Pasta $16.9 - $22.9 Pizza $17.5 - $20.5 Salads $12.5 - $14.5 Banquets (min 4) $29.9 - $49.9pp

CARDS ACCEPTED All major cards / no Eftpos

LICENSE Fully licensed, BYO bottled wine only $3.5 corkage per person

WINE LIST 16 wines / 16 by the glass Some Italian labels

executive CHEF / owner Sal Passari

Chef Justino Listuzzi Manager Tim Bocquet CAPACITY 86 indoors / 12 outdoors Disabled ACCESS Parking / entrance

PARKING On-street & lot (Eyre St)

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neighbourhood regulars, or high ranking pollies

when parliament is sitting

La Dolce Vita Over the years, La Dolce Vita has become an institution in the leafy inner south suburb of Kingston. Dining here for the first time, one may sense a familial warmth in this rustic eatery

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any patrons will know the menu off by hear t – and the waiting staff by name.

Many will have frequented a number of restaurants, over the past twenty years or so, operated by charismatic owner and chef Salvatore Passari. Established in 1986, La Dolce Vita is the oldest Italian restaurant in Kingston, and has not escaped the attention of neighbourhood regulars, or high ranking pollies when parliament is sitting. Plate-sized pizzas are always good with ingredients such

as prosciutto or ham off the bone, fresh mushrooms or ar tichokes. Pastas range from standards like spaghetti marinara, an ample ser ve with fresh seafood done in tomato or cream, or specials of the house such as the penne mosca vita, a great tasting combination of vodka, smoked salmon and cream. The standout, however, is the ricotta filled ravioli.

Made fresh daily by Salvatore’s mother Anna – a for ty year veteran of the restaurant game – it is ser ved with a simple sauce of

tomato and basil or a bacon mushroom and cream sauce, and should not be missed.

Mains include a number of traditional veal dishes such as saltimbocca – a stack of panfried veal and bacon with a bay leaf sauce; or vitello limone, veal fillets with a tar t lemon sauce. Finish with a classic triamisu and an espresso, and take in the neighbourhood trattoria ambience.

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Chef Nino Pagano – a true artisan – works with passion, combining decades of experience in the kitchens of Rome with fresh local ingredients

Figaro It’s a joy to find a restaurant that balances a warm and friendly ambience with great food, and that is exactly what Figaro has managed to achieve

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his relaxed and friendly little restaurant just feels inviting, and is a testament to the authenticity that owners John Barone and Jemma Gundry insist upon. As floor manager, Jemma makes one immediately comfortable by her genuine warmth, effortlessly chatting with everyone from local families to some of the most influential figures in business and government. In the kitchen, Chef Nino Pagano – a true artisan – works with passion, combining decades of experience in Rome with fresh local ingredients, creating classic tastes rarely found in such an accessible setting. Simple

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things are done well here. Starters may be a classic bruschetta, chilli mussels or an antipasto.

Pastas such as fettuccine and gnocchi are made in house, with sauces that cannot hide their origins. Traditional Genovese style pesto is teamed with sun-dried tomatoes and served with any pasta diners choose and black truffles, champignons and herb and provolone sauce are stars on a fettucine. Pizzas are made with stone ground flour and natural yeast in true artisan fashion, and toppings stay true to the spirit of authenticity, with prosciutto, double smoked ham, peppers, chilli and onions being

typical here. A look at the menu or blackboard, however, confirms seafood and meat dishes as the drawcards here. Swordfish or salmon feature on the blackboard, and veal is served in typical Italian style with mushrooms and black truffles in a herb cream sauce, or simply caramelised with an orange marsala sauce. Lamb cutlets come with garlic, vinegar, & rosemary in a white wine sauce, and chicken breast has cognac cream sauce with double smoked ham, mushrooms and green peppercorns. A good wine list is offered, along with a selection of Italian liqueurs and desserts to finish.

OPENING HOURS Lunch Wed - Fri 12 - 2pm Dinner 7 nights 6 - 10pm

TEL 02 6232 6922 www.figarorestaurant.com.au

CUISINE TYPE Italian / Family Restaurant

PRICE RANGE Starters $15.9 - $26.9 Mains $26.9 - 33.9 Desserts $10.9 Risotto $25.9 Pasta $22.9 - $26.9 Pizza $22.9 - $27.9 Salads $14.9 - $17.9 Sorbet & gelato $4.8 scoop

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $3.9 corkage per person

WINE LIST 38 wines / 16 by the glass 27 cocktails / 12 liqueurs & digestives

HEAD CHEF Nino Pagano CAPACITY 65 indoors / 34 outdoors PARKING On-street & lot (Eyre St)

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17 Kennedy Street Kingston (see southside map)

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One of only 14 restaurants in Australia – endorsed by the

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L’unico Ristorante Italiano Authentic Italian cooking that includes wood fired pizzas, pastas and an appetising range of seafood in a rustic yet opulent setting can be found in this Kennedy street restaurant

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’unico is the only Italian restaurant in Canberra – one of only 14 restaurants in Australia – endorsed by the Academia della Cucina Italiana in Milan. Authenticity is high on the list of priorities here, as is evidenced by the flowing and fluent Italian spoken by kitchen and floor staff alike. The spacious and inviting interior has some classic elements.

High ceilings, timber and marble against warm red tones, and heavy framed paintings add to the feeling of old world charm and a sense of

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the ‘big night out’. From the kitchen, expect a star ter of fiori di zucchini: fresh zucchini flowers stuffed with prosciutto, mozzarella and provolone; or a seafood antipasto with scallops, swordfish diced in a tomato sauce, and smoked salmon crostini amongst others. Pasta may include a cannelloni di carne, made on the premises, filled with slow cooked minced beef and fresh herbs and topped with parmesan. A range of mains include a number of chicken dishes such as pollo ai gamberi: oven baked

chicken breast with prawns and a creamy cognac and lemon sauce; or veal dishes like scaloppine ai funghi, pan fried and served with mushrooms, shallots, white wine and a demi glaze reduction. A broad range of wood fired pizzas are on offer as well, and here you may find L’unico tipping its hat to Aussie tradition.

Yes, you can order a Tropicale, with ham and pineapple; and an Australiana with ham, bacon and eggs, alongside other more Italian sounding offerings.

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Quick Facts ADDRESS 27 Kennedy Street Kingston (see southside map)

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Lunch Thu - Fri 11.30am - 2.30pm Sundays 12 - 2.30pm Dinner 7 nights 5 - 10pm Public holidays 5pm - late

TEL 02 6295 0777 prego@lunicoristorante.com.au www.lunicoristorante.com.au

CUISINE TYPE Italian / Family restaurant

PRICE RANGE Starters $8.9 - $19.9 Mains $19.9 - $25.9 Desserts $8.9 - $14.9 Pasta $15.9 - $20.9 Pizza $15.9 - $18.9 Kids meals $9.9 Sides $7.9 - $12.9 Pizza breads $9.9 - $13.9

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed, BYO bottled wine only $7.0 corkage per bottle

WINE LIST 91 wines / 31 by the glass

HEAD CHEF Antonio Cornacchia MANAGER Joe Pelle CAPACITY 120 indoors / 16 outdoors Disabled ACCESS Entrance PARKING On-street & lot (Eyre St)

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La Rustica’s casual environment makes it a great family venue, and confirms it as a genuine neighbourhood

trattoria

La Rustica Trattoria La Rustica is one of Canberra’s most loved Italian restaurants, and for good reason. This family run business continues to turn out a huge selection of reliably good Italian dishes which include pastas, home made gnocchi, seafood and of course, pizzas

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s the name of this Kingston restaurant implies, the food here is rustic and authentic, as the service, across all facets, is handled by the Callipari and Spadafora families with care and love. La Rustica’s casual environment makes it a great family venue, and confirms it as a genuine neighbourhood trattoria. Hailing from Calabria’s Mare Ionico in the southern tip of Italy, the kitchen staff bring with them the region’s culinary secrets. Expect to find a simple and delicious hand made gnocchi Sorrento, with

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rich tomato and basil sauce; or the very popular spaghetti pescatore, absolutely crammed with fresh seafood. And as Calabrian cuisine contains a long tradition of seafood, expect to see much of it on the blackboard and on the regular menu.

Don’t be surprised to find you can’t finish your meal as portions, especially pastas and risottos, are particularly generous. Mains are substantial, and may be beef tenderlions layered with a combination of spinach and crisp prosciutto, topped with a red wine jus; or a grilled perch fillet

topped with extra virgin olive oil and a lemon juice dressing.. Pizzas are a highlight, and follow the classic style, rather than the more modern interpretations on offer in many places these days. The Napoli is a simple mozzarella cheese, anchovy, olive and oregano affair, and a salsicce features Italian pork sausage, onion and chilli. Like the menu, La Rustica’s wine list is big. It offers Australian, New Zealand, and Italian labels. Décor is pleasant and bright with rustic touches, and seating is ample both indoors and outdoors.

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ADDRESS

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35 Kennedy Street Kingston (see southside map)

OPENING HOURS Lunch Mon - Fri 12 - 2pm Dinner 7 nights 6 - 10pm

TEL 02 6295 0152 www.larustica.com.au

CUISINE TYPE Italian / Family restaurant

PRICE RANGE Starters $14.9 - $20.9 Mains $24.9 - $28.9 Desserts $10.9 Risotto $19.9 - $21.9 Pasta $18.9 - $24.9 Pizza $13.9 - $25.9 Salads $9.9 - $12.9 Banquets (min 12) from $25.0 (Lunch) from $35.0 (Dinner)

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $3.0 corkage per person

WINE LIST 48 wines / 24 by the glass Some Italian labels

HEAD CHEF Peppe Spadafora MANAGER Katrina Spadafora CAPACITY 80 indoors / 48 outdoors Disabled ACCESS Entrance PARKING On-street & lot (Eyre St)

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A modern and relaxed establishment that offers a quality menu of pub-style dishes

Charlie Black THIS FUNKY BRASSERIE GIVES DINERS A HIGH QUALITY PUB FOOD EXPERIENCE, ALONG WITH A CHANCE TO ENJOY A COCKTAIL OR A TAP BEER WITH FRIENDS IN A STYLISH SETTING

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n this prominent corner of Manuka, you will find Charlie Black, a modern and relaxed establishment that offers a quality menu of pub-style dishes, tap beers, and an interesting wine list. The outdoor cour tyard places patrons firmly in the surrounds of popular Franklin and Furneaux streets, inviting them to unwind and watch the world go by. Inside, atmosphere is created with wooden floors, a great club lounge, designer light fittings and a beautiful fireplace.

That said, flat screens on the walls offer spor ts loving patrons the oppor tunity to watch their

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game of choice. In the kitchen, the innovative team works with quality produce, delivering high end results whilst staying close to the pub-food ethos. Choose mains such as a braised rabbit pie with mash potato, peas and jus; spicy lamb cutlets with hummous and tabouli; or a 300 gram scotch fillet with beer battered chips and mushroom jus. A selection of light meals are available all day and may double up as star ters, or just accompany a glass of beer or wine. Expect to find chicken liver and apple patĂŠ; salt and pepper calamari with rocket, fennel and aioli; or grilled baby

octopus with a greek-style salsa. A range of specials change every day, and the kitchen is open from 12 noon until late most days. Vodka mar tinis are a speciality and come in a range of incarnations including sour apple, raspberry or chocolate cherry; wines are chosen from the best regions in Australia, with some good mature vintages from the cellar on offer. On weekends, live enter tainment usually comes in the form of a live band playing a mixture of soul and funk hits under a specially set up marquee while patrons groove along in the leafy cour tyard.

Quick Facts

OPENING HOURS 7 days 11.30am - late

TEL 02 6232 6600 FAX 02 6232 6262 www.charlieblack.com.au

CUISINE Modern Australian

PRICE RANGE Light meals $9.0 - $26.0 Mains $18.0 - $26.0 Desserts $7.0 Breads $5.0

CARDS ACCEPTED Eftpos / Visa / Mastercard / Amex

LICENSE Fully licensed

WINE LIST 35 wines / 17 by the glass

MANAGER Wayne

CAPACITY 100 indoors / 120 outdoors

PARKING On street & lot (Furneax Street)

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2 Furneaux Street Manuka (see southside map)

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Capitol Theatre Centre Franklin Street, Manuka (see southside map)

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OPENING HOURS Lunch 7 days 11.30am - 2pm Dinner 7 nights 6 - 10pm

TEL/FAX 02 6295 7068

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saffronrestaurant@hotmail.com www.saffronrestaurant.com.au

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Starters $11.9 - $17.9 Mains $23.9 - $32.9 Desserts $12.9 Sides $6.0 Salads $12.9 Banquets (min 2) fr $39.0pp

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $10.0 corkage per bottle

WINE LIST 90 wines / 18 by the glass

HEAD CHEF Max Azize MANAGER Marvin Azize CAPACITY 60 indoors / 30 outdoors

Disabled ACCESS Entrance / bathroom

PARKING On-street & lot (Coles & Furneaux St)

RECENT AWARDS WINNER Specialty Restaurant R&CAA (AUS) 2010 WINNER Specialty Restaurant R&CAA (ACT) 2010 WINNER Specialty Restaurant R&CAA (ACT) 2009 WINNER Middle Eastern Rest. R&CAA (ACT) 2008

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Saffron Middle Eastern cuisine is lovingly prepared and served at Saffron, the smart little Manuka eatery owned by brothers Max and Marvin Azize

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ax and Mar vin have been involved in the food industr y for quite some time and are well known in Canberra for their hospitality. With Saffron, their mission over the last six years has been to create a refined dining experience that pays tribute to their roots and embraces all that is shared with the cuisines of the Middle East. From the kitchen, expect a star ter of pan seared scallops in white wine, garlic and coriander ; or crumbed and fried haloumi cheese with

lemon juice and dill. Mains may include lamb cutlets with tomato puree, red wine, chilli & olive oil; or basa dor y fillet baked in chilli sauce and coriander, ser ved with a sprinkle of roasted nuts. For for a more communal experience, Saffron offer mezze banquets that feature an array of authentic delights, perfect to share. One may find Lebanese sausages, dolmades or falafel, all ser ved in beautiful impor ted stoneware vessels, along with minced lamb pizzas and

tabouli salad. Ser vice is genuinely warm and wine matching is well executed for those in unfamiliar territor y. A great way to finish is with a saffron pear desser t or baklava and a thick coffee in the Middle Eastern style.

Decor is simple and elegant, the dining room a light and cheerful space with linen on tables keeping it smar t, and outdoor dining is also available.

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ADDRESS

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7 Furneaux Street Manuka (see southside map)

OPENING HOURS

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Lunch Tue - Sun 11.30am - 2.30pm Dinner Tue - Sat 5.30 - 10pm Sunday 5.30 - 9pm

TEL / FAX 02 6239 4199 CUISINE TYPE Modern Asian

PRICE RANGE Starters $7.9 - $17.9 Mains $15.9 - $27.9 Desserts $6.9 - $8.9 Sides $7.5 - $7.9 Soups $7.9 - $19.9 Vegetarian $9.5 - $17.9 Banquets (min 5) $18.5 - $45.5pp

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed BYO bottled wine only Corkage $7.5 per bottle

WINE LIST 27 wines / 22 by the glass

HEAD CHEF Abell Ong Manager Lorna Sim CAPACITY 54 indoors / 30 outdoors

PARKING On-street & lot (Coles) Disabled ACCESS Parking

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…Malaysian and Chinese origins with an array of unique and innovative dishes

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Abell's Kopi T iam When looking for good quality Asian food in Manuka, it is good advice to overlook busy Franklin Street. Instead, head to the quieter Furneaux Street, where you will find Abell’s Kopi Tiam

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er ving a modern style of Chinese and Malay cuisine, this bright and friendly little restaurant has been doing a consistently solid trade since it opened its doors in the mid nineties. Owners Abell Ong and Lorna Sim have managed to combine the tastes of their Malaysian and Chinese origins with an array of unique and innovative dishes and offer them on a menu that also

features traditional favourites. The formula has proven so popular that booking ahead is advisable even on the quieter nights. The dining room is colourful and informal and there is ample seating outside for those wishing to dine al fresco. That said, the food is what this place packs them in for, and the menu is exemplified by dishes such as ‘My mum’s laksa’, bee hoon noodles with coconut

curr y flavours and ser ved with chicken or seafood – one of the best in town; or sand whiting, tempura battered and accompanied by a nashi pear salad. Tofu is crisp fried and comes with a sweet chilli and peanut sauce; and crispy skinned chicken may be ser ved with coriander and a soy dipping sauce. Finish with a black sticky rice pudding and you will truly feel satisfied.

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Vintage floorboards, retro-style tiles and a warm earthy colour palette combine rustic atmosphere with big

city attitude

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Urban Pantry MANUKA’S LATEST EATERY OFFERS URBAN STYLE IN A RUSTIC SETTING, WITH QUALITY FOOD AND COFFEE IN THE LEAFY SURROUNDS OF THE LAWNS

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ocated on a lovely sunny corner of The Lawns, Urban Pantry caters to the Manuka business crowd during weekdays, inner south leisurely diners by night, and all day brunch on weekends. Beautifully fitted out with vintage floorboards, retro-style tiles and a warm ear thy colour palette, Urban Pantry combines rustic atmosphere with big city attitude. Typical breakfast offerings may be cannellini beans braised in a spicy tomato sauce with poached free range eggs, basil pesto and toast; or vanilla and white chocolate pancakes topped with berry compote, ricotta

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and maple syrup; and specially blended, smooth house-blend coffee is an ar tisan quality that has afficionados lining up most mornings.

From late morning onwards, the menu is interestingly broken into Bites, Lights and Eats. Lights double as entrees or light meals – expect to see seared scallops with avocado mousse, marmalade aioli and crispy potato; or a goats cheese brulee with balsamic toffee, caramelised onion, garlic thyme crostini and baby herb salad. The more substantial Eats list may feature a roast lamb rack with potato gratin, pea puree and dutch carrots; or a risotto

with king prawns, asparagus, saffron and fennel.

For desser t, a Meringue comes with berries, vanilla crème and violet jelly, and a cheese plate is accompanied by quince paste, muscatels and crackers. For everything in between, Bites are little tapas style dishes available all day, and bread is the ar tisan Sonoma brand, brought up daily from Sydney. Of course, you can expect a solid selection of wines, including some well respected locals, and an impressive array of hot and cold drinks, cocktails, great house-blend coffee, smoothies and juices.

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Mon - Fri 7.30am - late Sat 8am - late Sun 8am - 4pm

TEL 02 6162 3556 info@urban-pantry.com.au www.urban-pantry.com.au

CUISINE TYPE Modern Australian

PRICE RANGE Breakfast $7.0 - $19.0 Light meals $7.0 - $28.0 Mains $24.0 - $36.0 Desserts $12.0 - $22.0

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed, BYO bottled wine only $4.5 corkage per person

WINE LIST 30 wines / 20 by the glass

HEAD CHEF Rhonda Barrett CAPACITY 60 indoors / 50 outdoors

PARKING On-street & lot (Coles)

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Brad Wolter continues to refine the menu and shows that family dining can be as sophisticated as the best of them

Le Rendezvous After four decades this manuka restaurant continues feeding the families of the inner south with its famous pizzas and italian inspired comfort food, along with a little modern flair

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his restaurant continues to win awards and has cemented its place as one of Canberra’s most loved dining destinations for young and old. The reason has been the emphasis on looking after the whole family, and this means that the staff and management will go out of their way to make little ones feel at home with nice gestures like handing out colouring-in paper and crayons, leaving mums and dads to enjoy

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their evening without being frowned upon for bringing the kids. Le Rendezvous chef and co-owner Brad Wolter continues to refine the menu and shows that family dining can be as sophisticated as the best of them; so alongside the pizzas and pastas that have been the mainstay in this restaurant for over for ty years, expect to find oven roasted salmon topped with salsa verde butter, ser ved with baby potatoes, calamari and

ar tichoke. Or perhaps a chargrilled eye fillet with garlic potato mash, goats cheese-filled mushrooms, greens and a beef jus. Wines are sensibly priced and a good range of beers is available. There is ample seating both inside and in the atrium area, and an island kiosk sits at the front of the restaurant ensuring all are contented at the end of their meals with gelati and slushies for the kids and coffee for the grownups.

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Lunch Mon - Fri 12 - 2.30pm Dinner Mon - Sat 5:30 - 9.30pm Open all day for coffee & cake

Tel 02 6295 9763 cuisine type Italian / Family restaurant

price range Starters $9.0 - $20.0 Mains $19.0 - $32.0 Desserts $3.8 - $10.0 Pizzas $12.0 - $28.0

cards accepted Eftpos / All major cards

license Fully licensed, BYO bottled wine only Corkage $6.5 per bottle

wine list 50 wines / 20 by the glass head chef Brad Wolter capacity 120 indoors disabled access Parking / entrance/On-street

Recent Awards 1 GLASS Australian Wine List Awards 2009 WINNER Limited Wine List R&CAA (ACT) 2009 WINNER Family Rest. R&CAA (ACT) ‘05, ‘07-09 WINNER Family Rest. AHA (ACT) ‘06-07 & ‘09

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Baan Latsamy Baan Latsamy is well worth visiting if you are looking for quality Thai food in Manuka. The name literally translates to “Latsamy’s House” and refers to co-owner and chef Latsamy Phimphravichith

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atsamy had been a driving force in the kitchens of a number of Thai restaurants over the years before venturing into her own business with par tner Thong Sysengthong.

Flavours at Baan Latsamy are authentic Thai with a delicate touch. An entree of eggplant, chicken and prawn presents as a three layered and lightly battered morsel which manages to keep each of its par ts distinct in flavour and texture. Red duck curry is a

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well balanced affair, with coconut milk adding a subtle smoothness and lychees giving a not-overpowering sweet dimension. Mint and coriander combine beautifully with rare beef in the ‘Crying Tiger’, a typically spicy and sour Thai salad that is served at room temperature and is perfect accompanied by a cold beer (the establishment is quick to recommend BeerLao). Expect to find simple desser ts that range from ice cream and cakes to black sticky

rice with fresh mango, and a number of local wines on the substantial wine list. The dining room has an open feel, with the full length glass along two sides of the restaurant letting in ample light. Décor is a combination of warm brown walls and carpets with the odd bold colour, such as the interesting yellow cladding behind the bar, and covered outdoor seating is available on the alfresco terrace at the side of the restaurant.

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OPENING HOURS

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Lunch 7 days 11.30am - 3pm Dinner 7 nights 5 - 10.30pm Open public holidays

TEL 02 6295 0426 FAX 02 6295 0041 CUISINE TYPE Thai / Lao

PRICE RANGE Starters $8.9 - $10.9 Mains $16.9 - $34.9 Desserts $5.5 - $9.9 Soups $9.9 - $18.9 Salads $15.9 - $24.9 Vegetarian $8.9 - $16.9 Banquets (min 4) from $29.9pp

CARDS ACCEPTED Eftpos / MasterCard / Visa / Amex

LICENSE Fully licensed, BYO bottled wine only Corkage $5.5 per bottle

WINE LIST 58 wines / 14 by the glass Large selection of beers matched to spicy food

HEAD CHEF Latsamy Phimphravichith manager Thong Sysengthong CAPACITY 60 indoors / 20 outdoors PARKING On-street & lot (Coles) Disabled ACCESS Entrance / bathroom

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Quick Facts ADDRESS 25-29 The Terrace Cnr Franklin St & Flinders Way, Manuka (see southside map)

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TEL 02 6260 6700

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Starters $6.0 - $12.5 Mains $19.0 - $23.0 Desserts $9.0 - $12.0 Pizza $18.5 - $20.5 Meze $6.0 - $12.5

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PRICE RANGE

CARDS ACCEPTED Eftpos / All major cards

LICENSE Fully licensed WINE LIST 104 wines / 8 by the glass 4 beers on-tap / 9 bottled

HEAD CHEF Jahangir Aiam

CAPACITY 110 indoors / 60 outdoors Disabled ACCESS Parking / entrance / bathroom

PARKING On-street & lot (Coles) RECENT AWARDS FINALIST Middle Eastern R&CAA (ACT) 2008 FINALIST Fine & Contemporary Dining Entertainment Gold Card 2008-09

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combinations are drawn together with quality Australian produce to create a modern interpretation of Moroccan and Middle Eastern cuisine

Mecca Bah fans of morroccan and middle eastern flavours will not be disappointed if they head to this stylish and opulent eatery at the apex of the terrace, manuka

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ecca Bah, at the top of the esplanade at Manuka Terrace, offers a menu reliant on the adventurous use of exotic herbs and spices to create distinctive flavour combinations.

Subtle flavours and fragrant spice combinations are drawn together with quality Australian produce to create a modern interpretation of Moroccan and Middle Eastern cuisine. The innovative menu encourages guests to taste a range of flavours in an informal, communal dining experience typical of Mediterranean and Middle Eastern tradition, and is perfect

for groups. Mezze are served in beautiful hand made serving dishes from Tunisia and may be kofte with yoghurt and mint sauce, kataifi pastries filled with Middle Eastern cheeses, or a salad of chickpeas and Lebanese sausage.

Turkish pizzas may be roast pumpkin, chilli, pomegranate jam and feta; or spit roast lamb with yoghurt, rocket and sumac. Classic tagines, including lamb with preserved lemon, green olive and harissa, are a standout and should not be missed. A good range of wines, beers and cocktails are available to complement the

bold flavours on the menu. Warm colours, soft cushions, and Middle Eastern trimmings such as rows of colourful tagine pots and intricate geometric, Morrocan-style latticework decorate the restaurant. Deep banquette lounges allow guests to soak up the ambience, adding to the illusion of a traditional Moroccan eating house.

An intimate private dining room offers some privacy for larger groups, and outside, the lovely heated outdoor area makes for a very inviting place to enjoy a meal for those who prefer al fresco dining.

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A scrumptious menu that impresses sufficiently to have seen this restaurant take out major awards over the years

Ginseng over the years, Ginseng has won a number of awards – one of those being the 2007 national award for chinese restaurant – thereby confirming their position as a must visit spot for hungry travellers

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he secret of success here is an uncomplicated Chinese menu with hints of Western technique employed by co-owner and chef Rockie Cheung in this lively double storey restaurant with Flinders Street views.

The result is a refined and scrumptious menu that impresses sufficiently with dishes such as chicken, sausage and beancurd hotpot; or prawn, ginger and shallot with baby bok choy, to have seen this restaurant take out some major awards over the years. Some other

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Asian flavours creep into the menu with great success, such as a very delicately flavoured wasabi steak; or shabu shabu – a platter of seafood and finely sliced scotch fillets with fresh vegetables cooked in a Japanese hot pot.

Whilst not immediately on ones radar when thinking Chinese, the laksas here are very good and highly recommended. The mix of cuisines means a unique serving style – both individual starters and mains, and some 80 dishes for sharing are options. The dining rooms feature

relaxed cream and brown interiors along with glass windows on both floors which fold open for al fresco dining in the warmer months.

Upstairs is the more formal setting, whilst on the ground floor, things are a little more lively, with the hustle and bustle of the street and the outdoor dining area. At the front, service leans towards the cheerful rather than the stuffy, and co-owner and manager Judy Tran is always on hand to make you feel welcome and ensure a smooth night out.

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ADDRESS 15 Flinders Way, Manuka (see southside map)

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TEL 02 6260 8346 FAX 02 6260 8347 CUISINE TYPE Modern Chinese PRICE RANGE Appetisers $3.4 - $15.8 Starters $11.8 - $22.8 Mains $16.8 - $25.8 Desserts $6.5 - $7.5 Soups $5.0 - $18.8 Noodles $12.8 - $18.8 Banquets (min 8) from $19.8pp CARDS ACCEPTED Eftpos / All major cards LICENSE Fully licensed, BYO bottled wine only Corkage $7.0 per bottle WINE LIST 33 wines / 10 by the glass CHEFs Rockie Cheung & Siu Wai Sui MANAGER Judy Tran CAPACITY 70 indoors / 24 outdoors PARKING On-street & lot (Coles) DISABLED ACCESS Entrance / bathroom RECENT AWARDS WINNER Chinese Rest. R&CAA (AUS) 2007 WINNER Chinese Rest. R&CAA (ACT) 2004—08

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My Café takes in vast views of Manuka’s lively Franklin Street and offers a wide selection of quality café food

My Café FOR OVER 16 YEARS, MY CAFÉ HAS BEEN ONE OF CANBERRA’S MOST WELL KNOWN MEETING PLACES. SURROUNDED BY MANUKA’S POPULAR BARS AND CAFÉS, MY CAFÉ TAKES IN VAST VIEWS OF LIVELY FRANKLIN STREET

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ffering a wide selection of quality café food, the modern Australian menu at My Café has a touch of the Mediterranean but owner Angelo Petrides sums it up in two words: “comfor t food”.

Old favourites such as caesar salad and hear ty burgers rule the menu here, almost always accompanied by chips or wedges.

The lamb jumbuck, however, remains the biggest seller. Lamb tenderloins marinated in bush herbs are ser ved on a bed of salad

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and topped with home-made tomato and basil sauce. Almost as popular is the chicken breast fillet baked with Tasmanian brie, pine nuts and spinach, with a berr y glaze. Other meals include a 400 gram sirloin, chargrilled and ser ved with creamy mushroom or peppercorn sauce, or a chargrilled baby octopus salad marinated in lemon, garlic, white wine and fresh herbs on greens with kalamata olives & fetta cheese. The recently revamped menu now offers a good range of

vegan and gluten-free options, and My Café is also a popular breakfast spot which ser ves breakfast until 5pm ever y day. The outdoor area is bustling all day long, especially on sunny Canberra days. In winter, outdoor heaters keep the al fresco devotees warm and toasty and allow for Manuka's favourite pastime of people watching to continue uninterrupted. All in all, here is a place where you can easily lose track of time as you watch the world go by.

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Quick Facts ADDRESS Franklin Street, Manuka (see southside map)

OPENING HOURS 7 days 8am - late Open public holidays

TEL 02 6295 6632 CUISINE TYPE Café PRICE RANGE Breakfast $5.0 - $17.9 Light meals $9.9 - $21.5 Starters $9.9 - $21.5 Mains $16.9 - $35.0 Desserts $8.9 - $11.0 Pasta $16.0 - $21.0 Salads $13.0 - $20.9

CARDS ACCEPTED Eftpos /All major cards

LICENSE Fully licensed, BYO bottled wine only $4.0 corkage per person

WINE LIST 19 wines / 19 by the glass8 bottled beers

MANAGER Samantha Howarth

CHEF Ismael Toorawa CAPACITY 40 indoors / 65 outdoors

PARKING On-street & lot (Coles & Furneaux St)

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address Shop 12, Manuka Arcade, Manuka (see southside map)

Opening hours 7 days 8am - 7.30pm

Tel 02 6295 8034

Downtown Milkbar

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The Downtown Milkbar & Coffee Lounge in Manuka Arcade is one of the last vestiges of the old-school milkbar in canberra

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ir st opened in the 1950s, Downtown Milkbar continues the tradition of good ser vice and great value that have made it a favourite amongst the locals in the inner south. Best known for its extensive range of mouth-watering, hand-made tr uffles and specialty chocolates (perfect for Easter, Valentine’s or Mother s Day gifts), this popular little shop also has delicious thickshakes, gourmet sandwiches such as schnitzel and salad or rissole with fr uit chutney and caramelised onion. Ample outdoor seating is ideal for a shor t coffee break or a long lunch. Be sure to tr y the hear ty home-style lasagne and spanakopita, or a classic and substantial hamburger with the lot finished off with a freshly home made baklava, or a soft ser ve in a cone.

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Quick Facts address Matilda Street Woden (see southside map)

Opening hours 7 days10am - 4am

Tel 02 62810899 FAX 02 6282 4487 www.hellenicclub.com.au

Canberra Hellenic Club located in phillip, the canberra hellenic club offers a range of dining and entertainment options in a standout club environment

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ind a state of the art gaming lounge, sports bar with all TAB facilities, a children’s play area, eight bars, free live entertainment and three great outdoor areas at one of Canberra’s leading clubs, the Canberra Hellenic Club. With great shows, raffles and other incredible giveaways, there is certainly a lot on offer in this impressive and expansive destination. The newly renovated Triton Lounge is great for a relaxing

coffee or cocktail, and features live enertainment every Friday, Saturday and Sunday, plasma screens and a wide range of premium beers and wines. Dining options are diverse and cater to a variety of tastes. The Hellenic Trattoria is highly recommended and not to be missed; its excellent range of authentic Greek and Italian dishes proving extremely popular with guests every night of the week. The Hellenic Bistro offers

quality steaks and seafood along with “all you can eat” salad bar options and a comprehensive kid’s menu. On the first floor, Ginseng has innovative and high quality yum-cha, along with the standard great Chinese fare that their Manuka restaurant has won national awards for. All in all, The Hellenic Club will not disappoint for variety and quality for those visitors looking for a premium club experience.

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Quick Facts address Located in front of Mecca Bah 25-29 Manuka Terrace, Flinders Way Manuka (above Coles) (see southside map)

Opening hours 7 days 4pm - late

Tel 02 6260 6700 www.meccabah.com

The Bah The popular Mecca Bah restaurant is now joined by The Bah, an intimate and stylish bar that is situated on The Terrace, directly opposite Mecca Bah looking out over Manuka

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his funky little box of a bar, perched on the edge of Manuka Terrace, offers diners an ideal spot to meet a group of friends before dinner at Mecca Bah, a drink before the movies, or just as a sophisticated, cosy space to enjoy the smart cocktail list, exceptional wine list and ambient music. Mecca Bah provides a modern interpretation of Moroccan and Middle Eastern

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cuisine and The Bah continues on the theme, with a small bar menu featuring Middle Eastern flavours available throughout the day and night including Mecca Bah’s award-winning Turkish pizzas. The Bah offers a vast array of beverage options. Classic cocktails are on offer alongside some innovative originals such as a Turkish Delight, a vanilla vodka concoction with a cube

of that delicious oriental sweet submersed fully in a martini glass. Interesting wines, both international and domestic are on offer, as is a good range of beers from around the globe.

The style is similar to Mecca Bah with warm colours, soft cushions, and exotic Middle Eastern furnishings, yet has its own unique twist and is a hot destination in its own right.

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unique offering in the leafy inner south, Felt’s combination of pool tables, classy cocktails, a lounge and progressive music make it a great option for those looking for an after dinner drink, or just a place to have a fun night out with friends.

Damask wallpaper, shear gold drapes and comfortable banquette seating combine with candlelight to give this upstairs bar a unique edgy feel and announce that it isn’t typical of what one might expect from a pool hall. Local boutique beers and ciders are available on tap, cocktails are served in teapots for two, with mismatched retro crockery adding a kitchy cool factor, and music hovers around funk and soul territory most weeknights. DJs liven things up a little on weekends, playing great disco and funk edits and keeping the dance floor busy without blasting ears out with commercial cookie cutter music.

Quick Facts address Upstairs 40 Franklin Street Manuka (see southside map)

Opening hours Tue - Sun 5pm - late

Tel 02 6295 8878

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Shopping Shopping Centres / Belconnen Fresh Food Markets p116-117 / Westfield Woden p118 -119 / Canberra Centre p120 / Northside Boutiques / bugatti p 121/ La Cobbler p122 / Nunie p123 / Australian Choice p124 / Influence p125 / Perfume BOX p126 / Ken Cook Menswear p127 / Paintbox Fine Art p128 / Southside Boutiques / Department of the Exterior p129 / Asian Arts Manuka p130 / Village Jewellers p131 / Andez Jewellery p132 / Escala p133 / ZEBRA Clothing p134 / Briolette p135 / Home by Creations p136 / Creations Jewellers p137

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Belconnen Fresh Food Markets Allow yourself to explore new taste sensations with a variety of fresh, wholesome and organic products sourced from all over the continent and throughout the world

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he Belconnen Markets’ thirty speciality stores offer an array of products with competitive prices and of course, friendly service.There is a range of takeaway and sit down restaurants, so why not relax and try some authentic Tuscan cuisine from Beppe’s, a delicious seafood meal from Fin’s, or a freshly baked “homestyle” beef or chicken pie from Don’s Café. For gourmet food lovers and entrepreneurs the cooking school, Cooking Coordinates offers a range of cooking classes to suit a range of expertise.The cooking school is frequented by such leading chefs as Rick Stein, Margaret Fulton, Geoff Jansz and Elizabeth Chong. On the weekends

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the marketplace is bustling with life and vitality with spruikers, great specials and taste testings.The festive atmosphere is enhanced as you enter the Piazza Area, often filled with song, music and dance.

Spring Festival is a day of food, nutrition, dance and entertainment aiming to showcase local art, food, and talent.The Belconnen Markets is home to Australia’s only Giant Mushroom Adventure Playground.The playground is a Sunsmart initiative of the markets, supported by the Australian Cancer Society.The mushroom is 6 metres high and has a roof diameter of 15.6 metres covering a total area of 190 square metres.Your kids will enjoy all the

features of the playground, allowing them to play all year round. Parents can supervise their children romping in the playground from the balcony of Fins Seafood Café, while enjoying a delicious seafood platter for two or Kilpatrick oysters with a glass of wine.You might even spot Scarlet Cherry Baby, the latest member of the Belconnen Markets team, roaming around and always happy to pose for a photo or interact with the kids (and kids at heart).

Visit the Belconnen Markets and experience culture, value and quality.

Wed – Sun 8am – 6pm Some stores open 7 days

Tel 02 6251 1680

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address Lathlain Street, Belconnen (off Benjamin Way - see northside map)

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The cooking school is frequented by such leading chefs as Rick Stein, Margaret Fulton, Geoff Jansz and

Elizabeth Chong

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approximately ten minutes drive south of the Parliamentary Triangle, in the heart of the Woden Town Centre

Westfield Woden Just ten minutes drive south of the parliamentry triangle, and with easy parking and public transport choices, westfield woden is a perfect destination for leisure shopping and casual dining in canberra’s south

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estfield Woden is one of Canberra’s largest shopping centres, conveniently located approximately ten minutes drive south of the Parliamentar y Triangle, in the hear t of the Woden Town Centre. The centre offers David Jones, Big W, Har vey Norman, Coles and Woolwor ths supermarkets, an extensive fresh food market and more than 200 specialty stores. You will find leading fashion labels Countr y Road, Cue, Witcher y, Metalicus, Blue Illusion, Wittner, Napoleon Perdis, Pandora plus many more. Lifestyle

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retailers include JB HiFI, Kathmandu, Australian Geographic, ABC Shop, Dusk and Bed Bath & Table to name a few. Westfield Woden also offers an eight-screen state of the ar t Hoyts cinema complex with digital and 3D cinema screens and stadium seating, screening the latest blockbuster movies.

You won’t be shor t on choice for casual dining options at Westfield Woden, with two restaurant precincts located at either end of the centre on Bradley Street, next to the cinemas, and on Corrina Street, where you can select from Turkish to Thai,

Modern Australian, including woodfired pizzas, Grill’d Burgers and Nando’s Chicken, plus Asian delicacies, or for a quick meal, there is also an extensive international foodcour t and cafés on each of the two levels of the centre. Westfield Woden offers plenty of undercover parking with the first 2 hours free and free parking with entr y to the car park after 6pm. If travelling by bus, ACTION buses will deliver you straight to the front door of the centre.

Mon - Thu 9am - 5.30pm Friday 9am - 9pm Saturday 9am -5pm Sunday 10am - 4pm Restaurants, cinemas and supermarkets, open longer hours

TEL 02 6283 6000

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Core Trading Hours

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Tel 02 6247 5611 Fax 02 6257 5232 customerservice@canberracentre.com.au www.canberracentre.com.au

Major retailers David Jones, Myer, Target, Big W, Supabarn Supermarket, ALDI, Dick Smith Powerhouse, JB Hi Fi, Dendy Cinemas, Restaurants

Canberra Centre Canberra’s landmark shopping destination, Canberra Centre, dishes up much more than premium retail outlets – although this offering can’t be overlooked, with designer labels like Sass & Bide, Hugo Boss, SABA, G-Star Raw, Oroton, Mimco, French Connection, Napolean Perdis, Veronika Maine and Country Road amongst the Centre’s traders. A one-stop leisure destination, Canberra Centre is home to North Quarter – the city’s ultimate dining and entertainment precinct, boasting a vibrant mix of high quality cafes, fine dining and family restaurants in a relaxed and modern setting. This is alfresco dining at its best and a great place brandsNorth are their specialty.

Brandsthe such “The world’s designers in one box.” to feel the pulse of find Canberra.

Quarter also boasts as Cartier, Lacoste, Trussardi and Salvatore Located on Bunda Street in the heart city’s only Dendy Cinemas, enticing moviegoers with the best of Ferragamo are available Canberra’s of the city, you will find Perfume BOX international art house and mainstream filmsatand Canberra’s only leadingThe fragrance destination.

Fragrance – Canberra’s number one fragrance Premium Lounge cinemas. world class Canberra Centre has loverspresented of all notes – visit Perfume BOX destination. This funky little shop an stocks exciting mix of stores in an award-winning design, and indulge in the world of fragrance and an extensive range of designer fragrances with unrivalled connections to its surroundings. By all accounts, discover the scent that defines you. for men and women. Exclusive and hard to Canberra Centre is a must see destination.

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bugatti When bugatti International looked for a location for their first Australian store three years ago, they chose Canberra.

The Canberra Centre store was the first of the new generation of bugatti concept shops, and continues to lead the way in high quality men’s fashion. The ambience is sophisticated, modern and fresh. Find the entire collection of bugatti clothes and accessories for men on display here – including suits, sport coats, ties, shirts, jeans, trousers, knit shirts, shoes, leather accessories and casual jackets, Combining the best European design and materials, the collections are classic yet contemporary. All products are produced using the finest luxury and technical materials to the highest standards.

ADDRESS Shop EGO8B, Ground Floor (on Bunda St) Canberra Centre Bunda Street Canberra

OPENING HOURS Mon - Thu 10am to 6pm Friday: 10am to 9pm Saturday: 10am to 5pm Sunday: 11am to 4pm

TEL 02 6162 2920

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La Cobbler E xpress yourself with a visit to La Cobbler, a gallery of exclusive women’s footwear in the heart of the city. Labels include Alan Pinkus for fabulously fresh cocktail wear, bridal and after five, and Hogl for everyday comfort. Amada brings you Colombian leather shoes and boots bursting with attitude and colour. Shoes can be coordinated with handbags to create delicious duos, hats & jewellery show style a-plenty and are available in an elegant and pressure free setting.

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Nunie Nunie’s labels say it all! Mela Purdie, Verge, Kathleen Berney, Banana Blue, David Pond, Redhead, Gabriella Fratini, Not Your Daughter Jeans, Vigorella, and many more are stocked here. The girls at Nunie will help you feel good and look great. What’s more, they are professionals who know what flatters you, the look that suits you and how to keep your look contemporary.

Nunie has been established for over thir ty years and boasts Canberra’s widest selection of Australian & New Zealand labels with a selection of sizes 10-20.

ADDRESS Canberra House Arcade, Cnr Alinga & Moore Sts, Canberra City (see northside map)

opening hours Mon - Thu 9am - 5.30pm Friday 9am - 7pm Saturday 9.30am - 3pm

Tel 02 6248 5353 www.nunie.com.au

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ADDRESS Ground Floor The Canberra Centre Canberra City (see northside map)

OPENING HOURS Mon - Thu 9am - 5.30pm Friday 9am - 9pm Saturday 9am - 5pm Sunday 10am - 4pm

TEL 02 6257 5315 www.australianchoice.com.au

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Australian Choice A family owned and operated business, Australian Choice stands out as Canberra’s premier souvenir and gift store. Find authentic Aboriginal artworks and items such as boomerangs and didgeridoos with certification from indigenous artists, vintage jewellery from designer Marie B or ornamental plates from master craftsman Don Sheil. Practical and iconic gifts such as authentic Ugg Boots, Didgeridoonas, lifestyle products and novelty t-shirts, Akubra hats and soft toys are all made in Australia — as is everything on offer in-store. With over four thousand products on display, the involved and committed staff are sure to assist you in finding the perfect gift or souvenir.

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Mon - Thu 9am - 5.30pm Friday 9am - 9pm Saturday 9am - 5pm Sunday 10am - 4pm

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Influence Influence, located on the ground floor of the Canberra Centre, is a delightful gift and homewares store. In a clever fusion of traditional and progressive design, Influence offers a wide variety of products to suit any home and any budget. Match stellar, understated figurines from Willow Tree with the classy, florid tableware from Anna Chandler or slick French Bee picture frames with ornate oriental trinkets from De Rossa. Find a beautful range of ‘book boxes’ along with costume jewellery, candles and body products. For those seeking a focal piece to complete any room in the house, be sure to view the beautiful vintage clocks and wall mirrors.

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address 106A Bunda Street, Canberra City (see northside map)

Opening Hours Mon - Thu 9.30am - 6pm Friday 9.30am - 9pm Saturday 10am - 5pm Sunday 11am - 4pm

Tel 02 6257 7110 Fax 02 6248 9767 perfumebox@bigpond.com

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Perfume BOX “The world’s designers in one box.” Located on Bunda Street in the hear t of the city, you will find Perfume BOX – Canberra’s number one fragrance destination. This funky little shop stocks an extensive range of designer fragrances for men and women. Exclusive and hard to find brands are their specialty.

Brands such as Cartier, Lacoste, Trussardi and Salvatore Ferragamo are available at Canberra’s leading fragrance destination.

Fragrance lovers of all notes – visit Perfume BOX and indulge in the world of fragrance and discover the scent that defines you.

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Ken Cook Menswear Ken Cook Menswear is an icon for fine men’s clothing in Canberra. Established in 1935, Ken Cook has become synonymous with sourcing the finest mens clothing from around the world.

Their Baileys Corner boutique provides a world class showcase for labels such as Armani Collezioni, Armani Jeans, Canali, Joop, Bugatti and LLOYDS. They also specialize in some of Europe’s finest specialist labels such as MEYER trousers and Haupt shirts of Gemany, Sonrisa shirts from northern Italy and Gallieni ties from Como, Italy. This is combined with fantastic service from their expert staff to ensure every piece is both perfectly co-ordinated and fitted. If you are in a rush, they also have a tailor on site for fast alteration service.

ADDRESS “Baileys Corner” Cnr London Cct & Petrie Plaza Canberra City

opening hours Mon - Thu 9am - 5.30pm Friday 9am - 7pm Saturday 9am - 4pm Sunday Closed

TEL 02 6247 9842

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Title: Black Rock | Artist: Ji Chen

Paintbox Fine Art Situated amidst the buzz of the boutiques and bars in Lonsdale Street and just a short walk from the city centre, Paintbox Fine Art sells paintings and drawings from awardwinning artists across Australia. Paintbox artists have been finalists in the country's most prestigious art competitions including Archibald, Sulman, Wynne and Fleurieu prizes. Prominent amongst our artists are a number of emigrĂŠ Chinese artists who settled in Australia after the tumultuous events in Tianenmen Square in 1989. These artists have brought a new vigour to artistic life in Australia. A visit to Paintbox is a must for art enthusiasts. address 32 Lonsdale Street, Braddon (see northside map)

Opening hours Wed - Sun 11am - 5pm Closed public holidays

Tel 02 6162 1717 www.paintboxfineart.com

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Title: The Road to Happiness | Artist: James Willebrant

Designer: Eternal Safari Photographer: Yie Sandison Model: Vanessa Wakeman

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Tel 02 6239 4225

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Opening Hours Mon - Wed 9.30am - 6pm Thu - Fri 9.30am - 7pm Saturday 10am - 5pm

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ADDRESS Shop 1, Ground Floor, Manuka Court 11-17 Bougainville Street, Manuka (see southside map)

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Department of the Exterior Tucked away in the corner of an unassuming arcade is this gem of a boutique with a strong Melbourne flavour, stocking highly regarded Australian and New Zealand womenswear labels that will delight those who seek innovative, distinctive and wearable clothes. Labels stocked exclusively in Canberra by Depar tment of the Exterior include Materialbyproduct, Munk, High Tea With Mrs Woo, Obüs, MMSöhn, Ammo, Alistair Trung and Dogstar.

New Zealand labels include Mild Red, Nyne and Women, while local Canberra designers are represented by Eternal Safari, Sebastian’s Sister and Huho. Accessories include bags by Nancybird and jeweller y by Elk.

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ADDRESS Shop 5-6 Manuka Village Furneaux Street Manuka (see southside map)

Opening Hours Mon - Fri 9.30am - 5.30pm Saturday 9.30am - 3.30pm

Tel 02 6239 4225

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Asian Arts Manuka Asian Ar ts Manuka provides affordable Oriental furniture and homewares which are sourced regularly from various countries.

Classical cabinets and sideboards, often with hand-finished detail, evoke past elegance.

Smaller treasures include blue and white porcelain, ceramic miniatures, Japanese crockery, trinket boxes and vintage Kokeshi dolls. A large range of Japanese origami papers and hand made cards are also available and free gift-wrapping is provided.

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TEL 02 6295 7955

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www.villagejewellers.com.au

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Opening Hours Mon - Fri 9.30am - 5.30pm Saturday 9.30am - 3pm

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13 Manuka Village, opposite Commonwealth Bank Cnr Bougainville & Furneaux Sts Manuka (see southside map)

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ADDRESS

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Village Jewellers The Sofoulis family and their two inhouse jewellers have over 100 years of combined experience at The Village Jewellers. A gemmologist and valuer, second-generation owner Anthony is an expert in precious stones. Premium cut diamonds and custom designs are specialties, and Village Jewellers are the people to see in Canberra for world famous Tolkowsky diamonds. And if its a men’s watch you are after, Canberra’s sole stockist of Oris watches, are experts in these high quality Swiss timepieces. Ask Anthony and his knowledgeable staff to assist you in selecting the watch for you.

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Andez Jewellery

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Located in Flinders Way in Manuka. Andez Jewellery is a veritable treasure trove of exotic and semi precious gemstones from all over the world.The magnificent variety, shapes, colors, textures of the stones set in contemporary jewellery designs by Marisol & John are unique and captivating.They will create original jewellery pieces custom made for your special occasion and of course will do jewellery repairs on site. Their range of silver jewellery is extensive and their prices are the best in Canberra. Andez is closed on Sundays but you can find Marisol and John exhibiting at the Old Bus Depot Markets on the Kingston Foreshore, Wentworth Avenue.

Go ahead and treat yourself or a loved one to one of the beautiful gifts available in this warm & inviting environment.

address Shop 6, 11 Flinders Way, Manuka (see southside map) Old Bus Depot Markets Kingston Foreshore, Wentworth Ave

Opening Hours Mon - Thu 9:30am - 5:30pm Friday 9.30am - 7pm Saturday 10am - 4pm Sunday at Old Bus Depot Markets

Tel 02 6295 1007 mob 0404 364 821

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ADDRESS Shop 1, The Lawns 21 Bougainville St, Manuka (see southside map)

Opening Hours Mon - Fri 10am - 6pm Saturday 10am - 5pm

Tel 02 6232 7666

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If you ask Escala owner Gail Lubbock about shoes, she will tell you that they are not simply what one wears on their feet, but rather, a source of expression, a statement and a passion. Gail and her staff understand that shoes say a lot about a woman, and are on hand to give genuine advice along with warm and friendly service. Well known international labels Thierry Rabotin, Stuart Weitzman, Guglielmo Rotta and Antonio Barbato are stocked in this impressive and commanding premises on the Lawns, Manuka. Handbags and accessories coordinate with shoes, as do hats by talented local milliners Rachael Hanson and Cynthia Bryson. Escala is well worth a visit, if only to confirm what most women already know – that fabulous shoes are a joy!

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address Shop 5, 1-7 Bougainville St, Manuka (see southside map)

Opening Hours Mon - Fri 10am - 6pm Saturday 10am - 5pm Sunday 11am - 4pm

Tel 02 6295 6710 www.zebraclothing.com.au

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ZEBRA Clothing If the ladies at ZEBRA Clothing can make these women look this good in black hessian, imagine what they could do for you. At ZEBRA Clothing they have great staff, even better ideas, and they know that shopping is not just about how it looks, but how the whole experience makes you feel. In fact, they are so passionate, they reckon dropping in to ZEBRA Clothing will be the best thing you’ll do during your stay in Canberra. Just like all the colours, every woman is different and every woman loves ZEBRA Clothing. They support Australian made labels, not just because ZEBRA Clothing is 100% Aussie owned, but because Australian made is the best!

Tel 6295 9493

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www.briolette.com.au

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OPENING HOURS Mon - Thu 9.30am - 5.30pm Friday 9.30am - 7pm Saturday 9.30am - 4.30pm

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ADDRESS Shop 7, Manuka Arcade Manuka (see southside map)

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Briolette Briolette, located in the chic shopping precinct of Manuka, pride themselves on the remarkable design and beauty of their original pieces. They are dedicated to delivering the highest standards of excellence, refined craftsmanship and assurance of quality. Winners of four teen Australian and International design awards, Briolette houses some of the finest designers and craftsmen in Canberra. They stock an exclusive collection of Australian Black Opal, Argyle pink diamonds, Kailis pearls and Hear ts on Fire diamonds.

Established over 20 years, the store is dedicated to utilising the rare and exceptional products that the Australian gem and jewellery industry is renowned for. The knowledgeable staff are expert in advising on all manner of enquiry.

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Home by Creations Home by Creations Tel 02 6295 1985 Home Bed, Bath & Baby Tel 02 6295 2255 Home KIDS Tel 02 6239 7235 address Style Arcade, Franklin Street, Manuka (see southside map)

Opening Hours Mon - Thu 9am - 5.30pm Friday 9am - 7pm (Home by Creations Friday 9am - 6pm (others)) Saturday 9am - 5pm Sunday 11am - 4pm

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Style Arcade is fast becoming an emporium of stylish living, thanks to the people from Creations Jewellers, Home by Creations is a gallery of superb and practical homewares designed to make everyday household tasks a sheer pleasure.

Located in an arcade that also houses Home Bed Bath & Baby, and now Home Kids, this gorgeous store stocks leading homeware brands Marimekko, Stelton, Alessi, iittala, Rosendahl, Eva Solo, Foppapedretti, and Fink, all beautifully presented and guaranteed to enhance your home. A large

range of watches by Skaagen, Mondaire, Alessi and Rosendahl are also available. Across the arcade, discover indulgent body care and bathroom luxuries that will arouse your senses. Specialties include L’Occitane en Provence, Gianna Rose Atelier carved soaps, Bod’s chemical free aromatherapy range for babies,Voluspa scented candles, Marimekko clothing & accessories, Missoni homewares, baby and kids clothing and gifts, and luxurious bathrobes & sleepwear. Spoil yourself or your loved ones from the many gift ideas or create your own gift basket.

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ADDRESS Shop 5, Style Arcade Franklin Street, Manuka (see southside map)

Opening Hours Mon - Thu 9am - 5:30pm Friday 9am - 6pm Saturday 9am - 4pm

Tel 02 6295 1763 www.creationsjewellers.com.au

Creations Jewellers C

reations provides exceptional modern jewellery, crafted in-house and designed to be worn, both every day and for occasions.

Their designs with pearls and diamonds have made them award winners in their field. Discover the best Australia has to offer including an extensive selection of Autore South Sea Pearls, coloured diamonds, unusual gemstones and stunning sterling silver. Find unique, hand-made diamond rings, Australia’s perfectly cut Passion 8 diamonds and Ole Lynggaard Copenhagen. The friendly staff consists of designers, gemmologists and a team of creative jewellers.

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North Canberra Map NORTHSIDE HOTELS & ACCOMMODATION (locations numbered in green on map)

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DINING & nightlife (continued)

NEN

Coo Japanese Izakaya.................................................F6 Cream Café & Bar......................................................F6 Debacle......................................................................F5 Dieci E Mezzo............................................................F6 Firestone....................................................................G1 Flint Dining Room & Bar...........................................D7 Galaxy.........................................................................F7 Gus’ Café....................................................................F6 Hellenic Club In The City..........................................F6 Jewel Of India.............................................................E6 King O’Malleys...........................................................F6 Knightsbridge Penthouse............................................F5 Parlour Wine Room...................................................D7 Pelagic........................................................................F6 Pulp Kitchen.............................................................. H3 Raw Sugar...................................................................F6 Ruby Chinese Restaurant..........................................G1 Sage Restaurant.........................................................G6 Sammy’s Kitchen........................................................F6 Tazé............................................................................F6 The Grill.....................................................................F7 The Scholar...............................................................G1 Tongue & Groove........................................................F6 xchange on London.....................................................E6 Zeffirelli’s...................................................................G1

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areas of interest (locations numbered in red on map)

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Dining & nightlife Alto Tower Restaurant............................................... B5 Axis Restaurant..........................................................D9 Benchmark Wine Bar..................................................F6 Bicicletta....................................................................D7 Blu Ginger..................................................................F6 Choices At Ainslie Football Club...............................G3

shopping Australian Choice.......................................................F6 Belconnen Fresh Food Markets.........................(see B3) bugatti.........................................................................F6 Canberra Centre.........................................................F6 Influence....................................................................F6 Ken Cook Menswear..................................................F6 La Cobbler..................................................................E6 Nunie.........................................................................E6 Paintbox Fine Art........................................................F5 Perfume BOX..............................................................F6

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Aria............................................................................. 21 Breakfree Apartments................................................. 3 Canberra City Accommodation.................................. 7 Canberra Rex Hotel.................................................... 17 Capital Executive Apartment Hotel............................ 15 City Gate Hotel.......................................................... 20 City Walk Hotel.......................................................... 8 Clifton On Northbourne............................................. 16 Crowne Plaza Canberra.............................................. 5 Diamant NewActon.................................................... 2 Mantra on Northbourne............................................. 12 The Marque Hotel...................................................... 14 Medina James Court................................................... 11 Novotel Canberra....................................................... 10 Olims Hotel Canberra................................................ 13 Pavilion On Northbourne........................................... 18 Quality Hotel Dickson................................................ 19 Quest Canberra.......................................................... 9 Rydges Lakeside......................................................... 4 University House........................................................ 1 Waldorf Apartment Hotel........................................... 6

Telstra Tower / Black Mountain..................................

New Acton..................................................................

Central Business District............................................

O'Connor Shops.........................................................

Ainslie Shops..............................................................

Dickson......................................................................

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South Canberra Map SOUTHSIDE HOTELS & ACCOMMODATION (locations numbered in green on map)

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shopping Andez Jewellery.........................................................G5 Angelo’s Shoes...........................................................G5 Asian Arts Manuka....................................................G5 Briolette.....................................................................G5 Creations Jewellers....................................................G5 Department of the Exterior........................................G5 Escala........................................................................G5 Home by Creations....................................................G5 Village Jewellers.........................................................G5 Zebra Clothing...........................................................G5 Westfield Woden........................................................ B8

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Manuka Shopping District..........................................

Kingston Shops / Green Square..................................

Griffith Shops.............................................................

Narrabundah Shops....................................................

Phillip / Woden Shopping District..............................

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areas of interest (locations numbered in red on map)

The Bah.....................................................................G5 Canberra Hellenic Club............................................ B8 Charlie Black.............................................................G5 Downtown Milkbar....................................................G5 Figaro......................................................................... H4 Felt............................................................................G5 Ginseng.....................................................................G5 La Dolce Vita............................................................. H4 La Rustica Trattoria................................................... H4 Le Rendezvous...........................................................G5 L’unico Ristorante Italiano......................................... H4 Madam Woo.............................................................. H4 Mecca Bah.................................................................G5 My Café.....................................................................G5 Saffron.......................................................................G5 Thai Chiang Rai......................................................... H4 Urban Pantry.............................................................G5

IRV

Bentley Suites............................................................. 6 Best Western Motel Monaro....................................... 17 The Brassey Of Canberra........................................... 3 Broadway Apartments................................................. 18 Country Comfort Tuggeranong................................... 23 Country Plaza Queanbeyan........................................ 24 Forrest Inn And Apartments....................................... 7 Garden City Motel..................................................... 20 Griffin Hotel Canberra............................................... 13 Hotel Heritage............................................................ 21 Hyatt Hotel Canberra................................................. 1 Kingston Court Apartments........................................ 11 Kingston Terrace Apartments...................................... 15 Kurrajong Hotel.......................................................... 2 Manuka Park Serviced Apartments............................. 9 Medina Classic Canberra........................................... 10 Oxley Court Apartments............................................. 16 Pinnacle Apartments................................................... 14 Quality Hotel Diplomat.............................................. 19 Quality Hotel Woden.................................................. 22 The Realm.................................................................. 4 Rydges Capital Hill..................................................... 5 Telopea Park Motor Inn.............................................. 8 York Apartments.......................................................... 12

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9 w w w. t h i s i s c a n b e r r a . c o m . a u

index

/

s earch

b y

cat egory

1 4 4

Index Café

Modern Asian Cuisine

Thai Cuisine

Homeware & Gifts

Cream Café & Bar.....................................32

Abell’s Kopi Tiam.......................................96

Baan Latsamy............................................78

Asian Arts Manuka..................................130

Downtown Milkbar..................................121

Ginseng...................................................106

Thai Chiang Rai.......................................112

Australian Choice....................................124

Gus’ Café...................................................24

Madam Woo..............................................82

Home By Creations.................................136

My Café...................................................108

Sammy’s Kitchen.......................................34

Tapas

Raw Sugar..................................................45

Modern Australian Cuisine

Charlie Black.............................................92

Perfume BOX...........................................126

xchange on London....................................44

Chinese Cuisine Ginseng...................................................106 Ruby Chinese Restaurant..........................62 Sammy’s Kitchen.......................................34 The Scholar...............................................68

Family Restaurant La Rustica Trattoria...................................90

Cream Cafe & Bar.....................................32

Influence.................................................125

Axis Restaurant..........................................60

Debacle.....................................................44

Jewellery & Watches

The Boat House by the Lake.....................58

Parlour Wine Room...................................12

Andez Jewellery.......................................132

Charlie Black.............................................92

Tongue & Groove.......................................26

Briolette...................................................135

Cream Café & Bar.....................................32

Urban Pantry.............................................98

Creations Jewellers..................................137

Debacle.....................................................56

Village Jewellers.......................................131

The Grill....................................................40

Yum Cha

Gus’ Café...................................................24

The Scholar...............................................68

Markets & Shopping Centres

My Café...................................................108

Cocktails

Canberra Centre......................................120

Tongue & Groove.......................................26

The Bah...................................................118

Westfield Woden......................................118

Urban Pantry.............................................98

Cream Café & Bar.....................................32

Hellenic Club In The City.........................42

Belconnen Fresh Food Markets...............116

Felt..........................................................114

Mens Fashion

Knightsbridge Penthouse...........................67

bugatti......................................................121

Alto Tower Restaurant...............................50

Parlour Wine Room...................................12

Ken Cook Menswear...............................127

Aubergine Restaurant................................76

Pelagic.......................................................22

Canberra Hellenic Club..........................111

Benchmark Wine Bar.................................14

Tongue & Groove.......................................26

Hellenic Club In The City.........................42

Dieci E Mezzo...........................................12

Indian Cuisine

Flint Dining Room & Bar...........................16

Live Music

Pulp Kitchen..............................................54

King O’Malley’s..........................................66

Blu Ginger.................................................28

Sage Restaurant.........................................52

Charlie Black.............................................64

Italian Cuisine

Pub Food & Club Bistro

Nightclub

Bicicletta....................................................20

Charlie Black.............................................18

Galaxy Nightclub.....................................116

Dieci E Mezzo...........................................12

Choices At Ainslie Football Club...............60

Felt..........................................................114

Department Of The Exterior...................129

Figaro.........................................................86

Debacle.....................................................44

Knightsbridge Penthouse...........................67

La Cobbler...............................................122

Firestone....................................................64

Hellenic Club in the City..........................42 King O’Malley’s..........................................66

Wine Bar

Nunie......................................................123

La Dolce Vita.............................................84 La Rustica Trattoria...................................90

Seafood

Le Rendezvous.........................................100 Zeffirelli’s...................................................66

Greek Cuisine

Modern European Cuisine

bugatti......................................................121

L’unico Ristorante Italiano.........................88

Japanese Cuisine

The Scholar...............................................68

Coo Japanese Izakaya................................38

Middle Eastern Cuisine Mecca Bah...............................................104 Saffron.......................................................94

Spanish Cuisine Parlour Wine Room...................................12

Perfume & Fragrances Perfume BOX...........................................126

Womens Fashion

Zebra Clothing.........................................134

Benchmark Wine Bar.................................14 Parlour Wine Room...................................18

Womens Shoes & Accessories

Pool Tables

Escala......................................................133

Pelagic.......................................................22 Ruby Chinese Restaurant..........................50

Ken Cook Menswear...............................127

Home By Creations.................................136

Jewel of India.............................................36

Le Rendezvous.........................................100

Mens Shoes & Accessories

Department Of The Exterior...................129

Felt..........................................................113

Art Asian Arts Manuka..................................130 Paintbox Fine Art.....................................128

La Cobbler...............................................122 Nunie......................................................123

Get

clicking to ! a r r e b n Ca Explore Canberra and the region online at u .a m o .c a r r e b n a c it is v

Here you’ll find all there is to know about the attractions, events, exhibitions, tours, food, wine and entertainment in Canberra and the region.You can even book your attraction tickets online.

You can also visit the Canberra and Region Visitors Centre open daily on Northbourne Avenue, Dickson, or call 1300 554 114 for more information.

Spend some time in Canberra and discover a city with a vibrant culture all its own. Within the pages of this book you will discover great places to eat and some of the best places to have a drink and unwind. Or, if you are in need of a little retail therapy check out the unique local businesses and find fashion, jewellery and giftware.

This Is Canberra 2011 ISSN

1 8 3 5 - 8 6 4 0

Volume 07 | Apr 11 - Apr 12 Š Australian Tourism Publishing Pty Ltd

RRP AUD$39.95 gst included

to purchase this book visit www.thisiscanberra.com.au