This is Canberra 2017 by This is Canberra

THIS iS CANBERRA

A VISITORâ&#x20AC;&#x2122;S GUIDE

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THIS iS CANBERRA This is Canberra (2017) ISSN 1835-8640 © 2016 TIC Media Pty Ltd Publisher TIC Media Pty Ltd 73 / 30 Lonsdale Street Braddon ACT 2612 info@ticmedia.com.au Editor Alex Tricolas Designer Benita Leung Writers Alex Tricolas Hannah Carter Ashley St. George Photographers Alex Tricolas Ashley St. George Business development Karl Tabaja Alex Tricolas To view this content online with additional content visit: www.thisiscanberra.com All original photography and editorial in this publication is copyright to TIC Media Pty Ltd and is for the sole purpose of appearing in this publication, its companion website, or any relevant promotional material the publisher sees fit to distribute. All original content, including any part thereof, produced by the publisher for this publication remains the property of the publisher and is not available for sale or lease and may not be used in any other context by any other entity. All images and other content supplied by the advertisers is credited where it appears and is used with permission from the respective copyright holder/s.

Editor's Letter More and more, Canberra is being seen as a destination that has much to offer in terms of food, lifestyle and culture. Sure, the capital has traditionally been defined by the intrigues of the nation’s decision makers as they go about the business of governing, but in recent times it has gained much credit for its evolving hospitality scene — driven by a new generation of proud Canberrans, as well as some of the old guard — and for its cultural maturity. The city is going through a renaissance of sorts, shaking off its tag as a strictly bureaucratic town and showing itself to be as capable of contributing to the culinary and cultural narrative of the country as many far larger cities. It goes without saying that Canberra was created to facilitate federal government and to accommodate the museums and monuments that define the nation, and this is the image that most Australians have of their capital; but while it is true that this city has been planned to be the mantle piece of the nation, it is also refreshing to discover unique precincts that have developed spontaneously to offer diverse experiences. There are great places to eat — from the best in fine dining to quick and inexpensive bites — and many places to have a drink and unwind. Or if you are in need of a little retail therapy or personal pampering, check out the unique local businesses that offer everything from great fashion, jewelry and art to relaxing body treatments and stylish makeovers. For the visitor, the precincts that are scattered throughout central Canberra are the easiest to get to and the most relevant. Come on a journey with us and get acquainted with the Canberra we love. We hope you will love it too. Alex Tricolas Editor

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10 34 52 64

CONTENTS CITY BRADDON & INNER-NORTH

DICKSON

82 104 114

PIALLIGO PARLIAMENTARY ZONE KINGSTON KINGSTON FORESHORE MANUKA MAPS

The City Canberra's layout does not necessarily lend itself to the concept of centralisation in the true sense; and it may be argued that the official centre of the city lies south of the lake in the Parliamentary Zone. That said, the city – or Civic as it is quaintly known – is the beating heart of Canberra. It is here that the commercial world resides, where a great number of Canberrans work, and where they gather in numbers in the evenings for big nights out or during the days for festivals, shopping, and a long and drawn out coffee. Here, you will find a great choice of restaurants, bars, nightclubs, cafe´s and retailers. To the west, the CBD seamlessly merges with Acton, the home of the highly curated NewActon precinct and the grounds of the ANU, both increasingly an important part of the city's life. Dining / AKIBA 12 - 13 / Wood & Coal 14 - 15 / Blue Ginger 16 - 17 / Tasting China 18 - 19 Natural 9 20 - 21 / Social & Co. 22 - 23 / Parlour 24 - 25 / Capitol Bar and Grill 26 - 27 Mister Zee's 28 / Ivy & The Fox 29 Bars / Lucky's Speakeasy 30 / Suke Suke 31 Shopping / Ministry Menswear 32 / Civic Shoes 32 / La Cobbler 33

AKIBA CONTACT 40 Bunda Street, Canberra, 02 6162 0602 OPENING HOURS 7 Days 11:30am – 1am CUISINE New Asian PRICES Snacks $ 6.0 - 11.0 Raw Bar $ 12.0 – 16.0 Noodles & Rice $ 12.0 – 20.0 Share Plates $ 15.0 – 42.0 Dessert $ 8.0 – 11.0

What does it take to be named Australia’s favourite restaurant for 2016 by the Australian Financial Review? Finding one’s way to the heart of the Canberra CBD and witnessing AKIBA in action may answer the question. From its conspicuous Bunda Street façade, lightning bolt aesthetic and buzzing atmosphere to its modern Asian fusion flavours and pumping cocktail bar, there is nothing subtle about AKIBA. From the kitchen, the selection of dishes cheekily utilise occasional European flavours to reinvent a number of Asian cuisines–from Japanese to

Thai, Korean and Vietnamese. This is casual dining with a sharing ethos that doesn’t follow the usual entree-main-dessert narrative. Snacks and street food may be buns with pork belly, char sui and Asian slaw, or soft shell crab, pickled baby gem and creamy ponzu. In the Raw category, yellowfin tuna is made perfectly salty with organic Japanese soy, and then balanced with a creamy wasabi pannacotta. Japanese fried chicken is typical of Share plates and comes with lemon-braised onions and grated parmesan cheese. Our hint: Order it supercharged with chilli sauce!

LICENCE Fully licensed No BYO

akiba.com.au

@Akibacbr

@akibacbr

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CBD Restaurant

The interior utilises raw timber, leather and polished terrazzo, but is far too slick to be termed rustic. Light boxes and neon lightning bolts add a touch of Bladerunner to the aesthetic, with high stools and communal tables dominating. A wine list is available for those that ask, but ultimately it takes a back seat to the selection of tap beers, ciders and that killer cocktail list, signalling that this place is more than a dining destination. A great choice for those on the hunt for interesting food that is bang on trend and a buzzing and vibrant bar-like atmosphere.

â&#x20AC;&#x153;A great choice for those yearning interesting food that is bang on trend and a buzzing and vibrant bar-like atmosphere...â&#x20AC;?

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CBD Restaurant

“The ethos here is firmly rooted in the ancient and universal tradition of roasting meats over open fire…”

This is Canberra

CBD Restaurant

Wood & Coal As the name implies, the ethos at Wood & Coal is firmly rooted in the ancient and universal tradition of roasting meats over open fire. The menu here knows no borders and embraces flavours from southern Europe, the Middle East, Asia and the Americas, resulting in a unique offer that will please carnivores with a sense of adventure. In the open kitchen, meats are enhanced by spicy marinades, dry rub seasonings and glazes and then cooked over ironbark wood and charcoal. Grilled skewers make perfect light meals or drink accompaniments, as do freshly

and creative sweet things that belie their modest pricing. In the dining space, a medley of untreated timber and exposed bricks evoke a masculine earthiness that matches the primal aromas from the roasting pits; while arched windows and an indoor ‘outdoor terrace’ lean toward the Mediterranean. From the bar, a rotating selection of craft beers are available on tap, a well thought out and substantial wine list features Australian and European wines, and a unique selection of cocktails invites diners to stay on for an extra drink.

shucked oysters with cheeky accompaniments. Typically, entrées feature brisket-stuffed milk buns, cured salmon, patés and terrines. A selection of premium steaks and spit roasted pork, chicken and lamb dishes make up the serious end of the menu; while a number of specialised mains that include seafood and braised meats are crafted meticulously by master chef Sung Yeol Son with unique and mouth bursting flavour combinations. Desserts here are no afterthought – attention to detail, seasonal ingredients and artisanal technique result in wonderful

CONTACT 125 Bunda Street, Canberra 02 6162 0055 OPENING HOURS LUNCH 7 days 12pm – 3pm DINNER 7 nights 6pm – 10pm CUISINE Spit roasted meats PRICE RANGE Entrée $ 9.0 – 16.0 Main $ 27.0 – 55.0 Dessert $ 10.0 – 15.0 Kid’s meals $ 11.0 – 14.0 (highchairs available) LICENCE Fully licensed No BYO

woodandcoal.com.au

@woodandcoal

This is Canberra

CBD Restaurant

Blu Ginger CONTACT 5 Genge St, Canberra 02 6247 2228 OPENING HOURS LUNCH 7 days 11.30am – 3pm DINNER 7 days 5pm – 10pm CUISINE Mordern Indian PRICE RANGE Entree $ 6.9 – 16.9

The cuisine of India is as diverse as one would expect when considering its size and population. In the same way, patrons’ expectations are just as diverse, so it is good to know that Blu Ginger fills the gap perfectly for those that are looking for refinement and modernity in a cuisine mostly known (and loved) for its more humble approach. It is no surprise then that Blu Ginger is the ACT Restaurant & Caterer’s Best Indian restaurant and that it is usually filled with appreciative regulars. To set the scene, polished floors, dark timber furnishings and towering concrete

Y frames populate a cavernous and modern dining space; from the kitchen, expect to find a range of contemporary yet authentic dishes, presented beautifully on modern plateware, confirming this is no mum-and-dad ethnic diner. Dishes are delicate and surprising. From the tandoor, lamb cutlets are marinated in yoghurt, ginger, garlic and spices or tandoori marinated tiger prawns come simply with mint sauce. Seafood lovers should not miss seafood moilly: Prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and

Main $ 16.9 – 20.9 Platter $ 22.9 – 25.9 Banquet (min 4) $ 35.0 – 49.0 LICENCE Fully licensed BYO Bottled Wine only $ 2.5 corkage per person

bluginger.com.au

@blugingerrestaurant

@bluginger_canberra

This is Canberra

CBD Restaurant

mustard seeds. Of course, classics are refined and flavoursome. Ever popular rogan josh has a rich gravy, and comes with fresh tomatoes and coriander; and saagwala is lamb, beef or chicken, cooked with spinach puree. Desserts are relatively simple – think ice cream with lychees, gulab jamun or pistachio kulfi. A good wine list offers well-known Australian labels, but considering the spicy food here, an Indian beer will serve you well; or even better, one of the citrusy and refreshing cocktails from the surprisingly large list.

â&#x20AC;&#x153;Expect to find a range of contemporary yet authentic dishes, presented beautifully on modern plateware...â&#x20AC;?

This is Canberra

CBD Restaurant

â&#x20AC;&#x153;an array of dishes that are elevated and non-westernised versions of familiar favourites, paying respect to culinary origins...â&#x20AC;?

This is Canberra

CBD Restaurant

Tasting China Tasting China has taken up residence on Bunda Street – in the digs previously home to the relocated Chairman & Yip – and in doing so has breathed new life into the well-worn space. Replacing one colourful and funky looking Asian restaurant with another may seem a little copy-cattish to the uninitiated, but Tasting China is no follower and is doing what its predecessor did not – that is, rejecting fusion or east-meets-west or whatever you may call it in favour of serving up authentic dishes, mainly

respect to culinary origins. In the dining room, a colourful, cheeky and occasionally humorous integration of authenticated prints by Chinese artist Zhang Xiaogang add to the earthy colour palette and furnishings to set a sophisticated and artsy tone. As for wines, the list is substantial and features a selection that will complement authentic Chinese food. It covers Australia (including Canberra district) and New Zealand, and also includes some notable French, Italian and German labels.

from three distinct culinary regions of China. The cuisines of Guangdong Province, Shanghai and Sichuan are on show here, unadulterated in flavour but nonetheless plated up with artistic flair and a modern aesthetic in mind. Head Chef Charlie Dong brings with him years of experience in many fine dining establishments in China and also a stint in Sydney. From his kitchen comes an array of dishes that succeed in their mission – that is, to be elevated and non-westernised versions of familiar favourites, paying

CONTACT 108 Bunda Street, Canberra 02 5100 3324 OPENING HOURS LUNCH Tue – Sun 11.30am – 2.30pm DINNER Tue – Sun 5.30pm – 10pm CUISINE Authentic Chinese PRICE RANGE Entrée $ 10.0 – 22.0 Main $ 18.0 – 64.0 Dessert $ 12.0 LICENCE Fully licensed BYO bottled wine only Corkage $ 12.0 per bottle

tasting-china.com

@Tasting-China

@tastingchina

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CBD Restaurant

Natural 9 CONTACT 21 Binara St, Canberra 02 6257 7074 natural9@casinocanberra.com.au OPENING HOURS LUNCH 7 days 12pm – 2.30pm DINNER Sun – Thu 5.30pm – 9.30pm Fri – Sat 5.30pm – 11pm CUISINE Modern Australian / Asian PRICE RANGE

Two good things have happened at Casino Canberra over the last couple of years. The first is that the place has been purchased by a new operator who has spent a motza giving it a much needed makeover. The second is that in-house restaurant Natural 9 has been reinvented, championing local produce and setting a high benchmark for fine dining within a gaming space – in Canberra or anywhere else for that matter. Here is a sleek, modern space, not overly detached from its surrounds yet segregated enough to stand alone

as a serious dining destination. With heavy gold drapes, high backed cream coloured leather banquettes and subtle colour tones, it communicates the type of luxe style expected for this level of dining. The seasonal Modern Australian menu is a collaboration between highly credentialed globe-trotting chef turned director of food and beverage Chad Ogden (opposite, right) and locally recruited executive chef David Black, formerly of local favourite Artisan (opposite, left). Typical is a fresh and light starter of sake citrus-cured salmon given

Entree $ 18.0 – 26.o Main $ 35.0 – 65.0 Asian Specialties $ 25.0 – 29.0 Dessert $ 13.0 – 16.0 LICENCE Fully licensed No BYO Entry to Natural 9 is restricted to persons 18 years and over

natural9.com.au

@natural9cbr

@natural9_cbr

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CBD Restaurant

zing with cucumber, lime sauce, sake and rose jelly. For mains, expect a perfectly cooked Grimaud duck breast with Sichuan pepper, seriously flavoursome honey glazed veal sweetbreads, blood orange preserve and pistachio. A short selection of classic Asian dishes adds to the offer – no doubt catering to a growing casino market but staying true to the culinary flare on show. Great wines, a serious cocktail list and impeccable service round out the experience, and a flutter at the tables is an option, while not being crucial to a great night here.

“Natural 9 has been reinvented, championing local produce and setting a high benchmark for fine dining in Canberra…”

This is Canberra

CBD Restaurant

â&#x20AC;&#x153;Social and Co aims to deliver on the communal ethos of Mediterranean food culture; and one look at this menu confirms it....â&#x20AC;?

This is Canberra

CBD Restaurant

Social and Co. True to its name, Social and Co offers a menu that embraces the very social act of sharing food in a very social environment, while also providing a great bar experience to boot. Highly regarded chef Darren Perryman says he wants to deliver on the communal ethos of Mediterranean food culture. That said, the flavours hail from far and wide. Tapas style small plates are represented by the likes of manchego croquettes with chorizo, sweet corn and potato, baby octopus with Spanish potato salad or zucchini and feta fritters

large meat dishes, it also pumps out a selection of pizzas with interesting combinations typified by the likes of slipper lobster, smoked mozzarella, basil lemon and rocket or Casalingo salami, fresh pineapple and jalapeño. But be assured it isn’t all about the food here, as the floor staff keep it upbeat and super friendly with lots of bubbly energy. This is one cool looking place with a great range of original cocktails and a late closing time, adding to the appeal for grownups who may be looking to linger after dinner with a civilised drink.

with Greek yoghurt dressing. Or you can give those a miss in favour of a mighty antipasto featuring smoked wagyu along with other cold meats, cheeses, pickles, pesto, smoked olives, dips and wood fired flat bread served on a massive square board. Larger dishes are treated as communal share plates, coming in half or full shares. Typical is Moroccan spiced chicken with fresh herbs, red peppers, pumpkin and cumin puree or roasted lamb loin stuffed and rolled with feta and lemon. While the wood fired oven is utilised for most of the

CONTACT Cnr London Cct and East Row Canberra 02 6247 8301 OPENING HOURS Mon – Thu 7am – 11pm Fri – Sat 7am – 2am Sunday 7am – 4pm CUISINE Mediterranean PRICE RANGE Breakfast $ 10.0 – 17.0 Small plates $ 8.0 – 24.0 Large plates $ 25.0 – 50.0 Pizza $ 20.0 – 26.0 Desserts $ 10.0 – 14.0 Kids $ 10.0 LICENCE Fully licensed No BYO

socialandco.com.au

@soandco.com.au

@sococanberra

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CBD Restaurant

Parlour CONTACT 16 Kendall Lane, New Acton 02 6162 3656 OPENING HOURS LUNCH & DINNER Mon 5pm – Late Tues – Fri 11am – Late Sat – Sun 11am – Late CUISINE Modern European PRICE RANGE

chairs compete with traditional dining settings scattered about. Bar patrons can keep things simple with a tapas-style bar plate and a cocktail. Typical are serrano ham and gruyere croquettes, or white anchovy, braised peppers and capers on toast. The dining room menu may best be described as modern European with the occasional French touch. Starters may be steak tartare with croutons, egg yolk & baby parsley or a pork and pistachio terrine with pickled vegetables and toast. For mains,

Parlour is fittingly located at the heritage listed NewActon Pavilion, a beautifully refurbished building which houses the boutique Peppers Hotel and other cafés, restaurants and bars. The original building was opened in 1927 and is typical of the early Canberra architectural style, making it a perfect match for the art deco /old world ambience at Parlour. The beautifully cluttered space looks in part more like a lounge room than a restaurant. Tucked away corners filled with comfy sofas and carved timber

Bar Plate $ 4.0 – 21.0 Entrée $ 16.0 – 18.0 Main $ 24.0 – 32.0 Dessert $ 11.0 – 15.o LICENCE Fully licensed BYO Bottled Wine only

parlour.net.au

@Parlourcbr

@parlour_cbr

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CBD Restaurant

kingfish comes with scallops, caramelized fennel & haricot beans; slow cooked pork belly with Jerusalem artichokes, capers, raisins & red wine jus. For lunch, burgers, pasta and salads keep things more casual. As for wine, the seriously accomplished list takes in Canberra locals, great Aussies and a broad selection from Europe and the Americas, or you could just turn it into a cocktail evening with one of their interesting list of originals or your favourite classic.

â&#x20AC;&#x153;The dining room menu may best be described as modern European with the occasional French touch...â&#x20AC;?

This is Canberra

CBD Restaurant

“ A stylish, exciting food destination with a unique atmosphere....”

This is Canberra

CBD Restaurant

Capitol Bar and Grill Located in the blossoming suburb of Acton, Capitol Bar and Grill is a stylish, exciting food destination with a unique atmosphere. The restaurant sprawls across the entire ground floor of the QT Canberra and the (huge!) space offers up many intriguing places for every kind of diner. There is an eclectic mix of décor and furnishings which succeeds in creating intimate niches for couples’ dinners, relaxed bar seating for lunchtime diners, and comfortable lounges for afterwork drinkers. Capitol Bar and Grill offers an extensive (huge!)

octopus in black garlic and squid ink, edamame, chorizo sauce and steamed potatoes. This playful menu also caters for sweet tooths with A Kubrick Era Dessert. This decadent dessert is intricate and bold, the ceremonial pouring of the warm dark chocolate sauce over the dome of white chocolate revealing the magic within – chocolate mousse, spearmint sorbet and bitter chocolate crumble – a perfect splash of fun to end your dining experience. That is, if the wonderful assortment of cocktails doesn’t tempt you to stay a little longer.

menu featuring heart, soul and a good splash of fun. Any hearty meat-lover will be overjoyed at the carefully sourced selections on the grill, including a beautiful (huge!) 320g rib eye steak from Darling Downs, served with ‘Old School’ tarragon béarnaise sauce, sweet potato, black sesame and lemon salted fries. It can be tough being a seafood enthusiast in our land-locked capital, but this place has it covered. The octopus and Spanish flavours entrée offers up fresh seafood with a Mediterranean soul; grilled legs of

CONTACT 1 London Circuit, Acton 02 6247 1488 OPENING HOURS Breakfast 6.30am – 10am (Open until 10:30am on weekends) Lunch from 12pm Dinner from 6pm Bar 12pm – late CUISINE Italian / Grill PRICE RANGE Entrée $ 5.0 – 24.0 Main $ 24.0 – 48.0 Dessert $ 10.0 – 21.0 LICENCE Fully Licensed

qtcanberra.com.au

@capitolbarandgrillcanberra

photos supplied by venue

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CBD Restaurant

Mister Zee’s CONTACT 122 Bunda St, Canberra 02 6152 0306 OPENING HOURS Mon – Thu 11.30am – 9pm

Not trying to be pretentious or overly sophisticated, Mister Zee’s keeps it super casual, filling a void somewhere between takeaway and restaurant in a bright relaxed looking space. The rather succinct menu relies on delivering great tasting halal meats cooked over charcoal – either in wrapped kebab form, skewered as ‘shish’ or on a plate with salad. Sides may be salads, pickled vegetables, fries with feta and za’atar and of course, great house made dips. Garlic sauce packs a punch, baba ganoush is velvety and super smoky. Beyond that, chicken, lamb and vegetarian burgers are also available, as are Gym Packs which include meat, brown rice and salad; and vegetarian dishes like an haloumi schnitzel kebab with drizzled honey. But charcoal meat remains the star; and while getting it right is not rocket science, it is surprising that many get it wrong. Not here though. Mister Zee’s keeps it simple and stays right in the Middle East pocket, following the ‘less is more’ rule. Salt, pepper, cinnamon, cumin, hot coals, rotisserie... Job done! Oh and of course, one cannot do casual Middle Eastern and not serve up a version of the increasingly popular halal snack pack (or HSP for those in the know) and Mister Zee’s does a great one; its marinated charcoal meat rising far above the typical ‘mystery meat' and available in single serve or share sizes.

Fri – Sat 11.30am – 10pm Sun 11.30am – 8pm CUISINE Middle Eastern PRICE RANGE $ 7.0 – 26.0 LICENCE Fully Licenced

misterzees.com.au

@misterzees

photos supplied by venue

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CBD Restaurant

Ivy & the Fox CONTACT 73 Lennox Crossing Old Canberra House Acton 02 6257 9229 OPENING HOURS

Those getting out of the more visible precincts in search of hidden gems of the specialty coffee and great breakfast variety will be rewarded if they head to the ANU grounds and find themselves at Old Canberra House; and more specifically Ivy & the Fox. This magnificent old building – the original dwelling of Canberra’s first Administrator – has westerly views of a gently sloping and beautifully kept parkland and a little further on, the shores of Lake Burley Griffin. Outside, a number of tables and chairs sit in a shady spot and take advantage of the vista. Inside a glowing fireplace and soft sofas create a warm and cosy spot to have a quiet read of the daily papers with a coffee or tea. WA specialty roaster Five Senses supplies the coffee, and various cronuts and freshly made artisan rolls are shown off at the counter. But it isn't all about coffee here. A great little wine list showcases some great locals; and chef Danielle Brito turns out a seriously good range of brunch dishes, quirkily named and beautifully executed. Fit Fox combines avocado, heirloom tomatoes goat’s feta and dukkha on spelt toast; Fight Club is slow cooked beef brisket with potato rosti, poached free range eggs and kale. If you think this place would make a great function space, you would be right; Ivy & the Fox does them in style. But it also nails it as a casual weekend café spot that shows Canberra in all its glory.

Breakfast & Lunch Mon – Fri 8am – 4pm Sat – Sun 8.30am – 2.30pm

CUISINE Cafe PRICE RANGE Entrée $ 1.5 – 4.5 Mains from $ 6.0 – 19.0 LICENCE Fully licensed BYO Bottled Wine only

ivyandthefox.com.au

@Ivyforxfood

@ivyandthefox

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CBD Restaurant

Lucky's Speakeasy CONTACT 1 London Circuit, Canberra 02 6267 1270

DRINKS Cocktail Bar

OPENING HOURS Wed – Sat

Lucky’s is a sophisticated cocktail bar with a speakeasy style, located on the ground f loor of QT Canberra. Classic cocktails and fedora hat wearing staff create a real prohibition era feel here, as does the ‘hidden’ entrance – you have to enter through the barbershop if coming from the hotel lobby. A private hideaway for those wanting to take the edge off a long day in the trenches, with a

fully stocked bar and a loaded bar snack menu, this grown-up bar offers a modern twist on classic cocktails, and is the perfect setting to get sauced in secret. The cocktail list is sophisticated and well thought out, and some of the finest whiskies, rums, gins and vodkas make up the serious range of spirits from around the globe. On certain nights, burlesque dancers navigate the

5pm – late

qtcanberra.com.au

@qtcanberra

photos supplied by venue

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CBD Bar

room in an intermission from the carefully curated DJ sets. American inf luenced bar snacks, seriously good and available until well after midnight on most nights, include sliders, (sorry… mini burgers), fried chicken, burnt ends and jerky. A short but well thought out wine list will impress and includes a selection of special champagnes for those who are celebrating.

Suke Suke CONTACT Lower Ground, Verity Lane, Sydney Building, Canberra

DRINKS

Suke Suke is a subterranean den of Japanese whisky and sake appreciation; with a killer gin selection and premium spirits to boot. This is not the first bar in Canberra to take the speakeasy approach to its entry – namely through the back door – but it may be the bar with the grittiest. Seriously, one may feel like looking over their shoulder in case they get taken out by a Yakuza on their way down; which, given the very slim chance this will actually happen, simply adds to the theatre. Yakuza averted, downstairs is mysterious and sexy, with the lights turned way down, banquette seats and deep booths, hidden nooks, Japanese pop art motifs and stunning latticed brickwork making a feature out of the (not to be used) front stairwell and the back wall. From the bar, expect a short but smart cocktail list of reinvented classics, a Canberraregion-only wine list and a plethora of whisky and gin labels that are hard to find and easy to love. Some serious searching has resulted in a solid whisky selection here, and if you are in to gin, the range is possibly the best in Canberra, taking in standards, and a heap of top-notch local drops. Japanese bar snacks include gyoza, popcorn chicken kara-age and… well, some other Japanese things that you may like. All are good and tasty; but in all honesty, this is a bar that is made for drinking and for late night fun. Moody, sensual and hidden away, with a deep disco soundtrack, it is where you should find yourself if you are searching – figuratively and literally – for the underground.

Whisky, Gin, Cocktails

OPENING HOURS Wed – Sat 4pm – Late

sukesuke.com.au

@sukesukebar

This is Canberra

CBD Bar

Ministry Menswear Canberra’s menswear boutiques have made their home on Bunda Street. Amongst them is Ministry Menswear, a friendly and fashionable emporium of quality clothes that is tailored to fit those upwardly mobile and youngish fashionistas that want stylish threads without the massive price tag. Owner Oliver Muscat has practically grown up in the men’s clothing game, and his welcoming style and knowledge are second to none. He says he can deck customers out from head to toe for around $1000, and that includes suits, ties, shirts, shoes et al; as well as accessories such as tie clips, cufflinks, hats and handkerchiefs. Ministry stocks suits from Dom Bagnato, Cambridge, Savile Row, Studio Italia; shoes from Florsheim, Martino Carolus and Massa to name a few.

CONTACT Shop 6, 70-86 Bunda St, Canberra 02 6262 5528 OPENING HOURS Mon – Thu 9am – 530pm Friday 9am – 8pm Saturday 9am – 4pm Sunday 11am – 3pm

ministrymenswear.com.au

@ministrymenswearcanberra

Civic Shoes One of Canberra's oldest shoe repair businesses is also the destination for hard to find and high quality European mens' shoe labels. This hidden treasure trove is located in Bailey's Arcade, just off London Circuit. Taking pride of place in the window is the Landis shoe stitcher, a signal that you are entering more than a boutique, but a store with real shoe knowledge. On display is an impressive range of highly desirable shoes from Europe and South America. Find Loake, Barker and Herring from England, L'Stony from Spain, Lagerfeld from Germany, Brando from Italy and Ferracini from Brazil to name a few. Also available are belts, socks, hats, and shoe-care products, and of course a top notch repair service by highly qualified craftsmen.

CONTACT Baileys Arcade East Row, Canberra 02 6248 7032 OPENING HOURS Mon – Thurs 8am – 5.30pm Fri - 8am - 7pm Saturday 9am – 4pm

This is Canberra

CBD Shopping

@civicshoes

La Cobbler Express yourself with a visit to La Cobbler Shoe Boutique, a gallery of exclusive womens' and newly introduced mens' footwear in the heart of the city. Labels include Hogl for everyday comfort, Georgia B adding classic elegant style, Neo, Pedro Miralles, Rossini, Ramarim, Isabella and much more. This boutique offers suitable footwear and a wide range of accessories to suit all occasions – casual, corporate, evening and formal. Shoes can be coordinated with handbags, hats, fascinators, scarves and jewellery; all displayed in an elegant and pressure free setting, bursting with attitude, textures and colour.

CONTACT Shop G2 Canberra House 40 Marcuse Clarke St. Canberra 02 6247 4855 OPENING HOURS Mon – Thu 9am – 5.30pm Friday 9am – 6pm Saturday 10am – 3pm

lacobblershoes.com.au

@lacobbler

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CBD Shopping

Braddon & Inner north Just north of the CBD, Braddon is emerging as an exciting destination for foodies, coffee lovers and shoppers. The semi industrial landscape once populated by car dealers, workshops and the like has over the last few years reinvented itself. Here old derelict sites are giving way to new apartment buildings, but some of those old buildings are being repurposed into destinations for a growing urban culture. If you are looking for artisan bakers, coffee roasters or unique and quirky retailers, this is the spot. Step away from these two grid-like blocks though and Braddon takes on the character of a typical inner north suburb. Leafy and serene, the inner north suburbs are close to the heart of the city and to many northside hotels while retaining a peaceful nature; and more than that, they are becoming destinations for interesting quality hospitality venues that are easy to get to. Dining / Sage Dining Rooms 36 - 37 / Les Bistronomes 38 - 39 / Marble & Grain 40 - 41 Autolyse 42 - 43 / Pulp Kitchen 44 - 45 / Duxton O'Connor 46 - 47 Shopping / Diamond Boutique 48 / Tip You're It! 49 / Handsomepretty 50 / I Trip I Skip 50 Assemblage Project 51 / Hive 51

Sage Dining Rooms CONTACT Gorman House Arts Centre, Batman St, Braddon 02 6249 6050 OPENING HOURS LUNCH Tue – Sat 12pm – 3pm DINNER Tue – Sat 6pm – 10pm CUISINE Contemporary Australian PRICE RANGE Set price $ 75.0 – 95.0 Wine Pairings – $ 45.0

While all the hype about Braddon tends to focus on the emerging strip on the city’s semi industrial northern fringe, just a few hundred metres away and only a block from the CBD, you will find Sage, a modern but charming fine diner located within the lovely heritage listed Gorman House. Over the last few years, under the stewardship of brothers Peter and Michael Harrington (also owners of the wildly popular AKIBA in the city) Sage has gained a reputation as one of Canberra’s best – sure enough, it was named Canberra’s Restaurant of the Year in the 2015 Restaurant and

Catering awards; and is rated in the top ten fine diners in the land by Trip Advisor. Accolades notwithstanding, Sage continues to push the envelope with innovative dishes that embrace the zeitgeist and showcase great local produce, including that from the restaurant’s own farm. The menu here is designed to be experienced in its entirety and as such, a fixed price for three courses is offered rather than individual plates. Typically, one may expect a starter of sugar cured ocean trout with avocado, wasabi and olive; a main of beef cheek with celeriac,

Soft Pairings – $ 25.0 LICENCE Fully licensed BYO bottled wine only Corkage $15.0 per bottle

sagerestaurant.net.au

@sagediningrooms

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Braddon Restaurant

eschalots, sage butter; and a dessert of chocolate couscous with espresso ice cream, orange and meringue. A serious wine list is a perfect complement to the food here, and takes in some of the best regions in the world; local region, Australian, European and American winemakers are represented here. The dining room is smart and cosy — fashionable striped walls and floral banquette seating complement plush chairs and napery — opening onto a deck overlooking an idyllic garden bar that is gaining a reputation for its excellent cocktails.

“Sage continues to push the envelope with innovative dishes that embrace the zeitgeist and showcase great local produce…”

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Braddon Restaurant

â&#x20AC;&#x153;delicate and artful without sacrificing the authenticity of this king of cuisines... â&#x20AC;?

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Braddon Restaurant

Les Bistronomes Having a couple of years under its belt now, Les Bistronomes – the Braddon bistro headed up by chef Clement Chauvin and sommelier Abell Bariller has grown in stature, cementing its place at the apex of French cooking in Canberra. Creative and meticulous plating is a feast for the eyes. Delicate and artful without sacrificing the authenticity of this king of cuisines, it has become a signature at Les Bistronomes. Typical starters may include a mouth-explosion masquerading as soup pickled

chestnut, caramelised onion and chive crème fraiche. A short list of a la carte mains are typified by spatchcock au vin with Paris mash potato and smoked speck; and both courses are complemented by seasonal seafood offerings from the blackboard. Those in the know however will mostly opt for the impressive list of ‘mains for two’ that includes an outrageously theatrical ash crusted whole duck, a l’orange style served flaming at the table. Be warned, pre-order for this! Saturday lunch is degustation time,

with a wonderful chef's selection for around fifty dollars per person. Inside, the dining space is warm and welcoming, totally unpretentious, somewhere between dainty and industrial. From the outside, a larger than life cladding of red, white and blue overlooks an alfresco dining area surrounded by pots filled withherbs for use in the kitchen. Simply painted, unfussed and rejecting any delusions of grandeur, it pays homage to the Tricolore while totally understating the mastery of culinary refinement delivered here.

CONTACT 8 Elouera Street, Braddon 02 6248 8119 OPENING HOURS LUNCH Tue – Sat 12 – 2.30pm DINNER Tue – Sat 6 – 9.30pm CUISINE French PRICE RANGE Entrée $ 14.0 – 26.0 Mains from $ 31.0 – 36.0 Mains to share $ 80.0 – 88.0 Desserts $ 16.0 LICENCE Fully licensed No BYO

lesbistronomes.net

@LesBistronomes

@lesbistronomes.act

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Braddon Restaurant

Marble & Grain CONTACT 25 Mort St, Braddon 02 6246 9555 OPENING HOURS Mon – Fri 6.30am - late Sat – Sun 7am - late CUISINE European Steakhouse PRICE RANGE Light $ 4.0 – 9.0 Charcuterie $ 14.0 – 36.0

The name at this modern European inspired steakhouse leaves no doubt as to what to expect from its kitchen. Marble? Plenty of it in the mighty steaks on offer… Grain? The basic stuff of beer… And so it is a simple task to put two and two together and head directly to Marble & Grain if you find yourself on the northern fringe of the city, craving serious steak and cleansing ale. Like any good steakhouse, the grill is the star here, but of course, there

is much to sate ones appetite on the modern bistro inspired menu beyond steaks: Typical starters include prawn stuffed squid, pork belly or a gruyere cheese soufflé; charcuterie boards present locally sourced pork and venison terrines, liver parfaits or a big daddy Deli Selection that covers all things smoked and salty. A hearty and brilliantly gamey venison pot-pie leads the way, and a number of slow cooked, braised or roasted dishes do well to

Entreé $ 19.0 – 21.0 Main $ 26.0 – 58.0 Dessert $ 14.0 – 22.0 LICENCE Fully licensed No BYO

marbleandgrain.com.au

@marbleandgrain

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Braddon Restaurant

showcase locally farmed meat and produce. As for wine, the list here is impressive, including Canberra’s finest and serious drops from far and wide. And of course, craft beer is available on tap from the likes of Murrays, Hayward and Monteith. As for the dining space itself, expect to be seated in a stylish, warm space with dark timber panelling, exposed concrete walls and soft leather seating, highlighted by polished brass and a marble bar.

“Head directly to Marble & Grain if you find yourself on the northern fringe of the city, craving serious steak and cleansing ale…”

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Braddon Restaurant

“Autolyse Bakery specialises in natural, handmade sourdough breads, and classic bakery staples …”

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Braddon Cafe/Bakery

Autolyse CONTACT 5/21 Lonsdale Street, Braddon 02 6262 8819 OPENING HOURS Mon – Wed 7am – 4pm Fri – Sun 7am – 5pm CUISINE Cafe / Bakery/ Patisserie PRICE RANGE $ 7.0 – 19.50

autolyse.com.au

@autolyse

@autolyse_bakery

Located on Lonsdale Street, Autolyse Bakery specialises in natural, handmade sourdough breads, and classic bakery staples such as pain au chocolate, escargot and croissants, along with tarts, slices and cakes, all displayed in a glass cabinet filled with variety. Inside, the space is long and narrow, with white-tiled walls and floors, and an open bakery allowing patrons to watch the baker’s work first hand. Outside,

of combinations such as meltin-your-mouth sous vide lamb shoulder or champagne leg ham and gruyere cheese. Salads are served on wooden boards, accompanied by a fair slice of fresh bread, and may be gorgonzola, whitlof, pear and toasted walnut, or roasted pumpkin, beetroot and kale salad with toasted walnuts and quinoa. Of course, most items are available to take away, as are the daily baked sourdoughs.

a huge wall mural adds a grungy street look and the large seating area captures the morning sun. A range of cold pressed juices are made on premises and available fresh or bottled and coffee is supplied by Sydney outfit Campos. Typical is a twice baked cheese soufflé with sourdough bread, or soft scrambled eggs with kale pesto and prosciutto. Sandwiches use their superb sourdough, and may be filled with a number

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Braddon Cafe/Bakery

Pulp Kitchen CONTACT Shop 1, Ainslie Shops Wakefield Gardens Ainslie 02 6257 4334 OPENING HOURS Lunch Fri – Sun 12pm – 2pm Dinner Mon – Sun 6pm – Late Brunch Sat – Sun 9am – 2pm

CUISINE French Bistro PRICE RANGE Small $ 19.0 – 24.0 Regular $ 29.0 – 36.0 Dessert $ 17.0 Brunch $ 8.0 – 22.0 LICENCE Fully licensed BYO bottled wine only Corkage $ 15.0 per bottle

pulp-kitchen.com.au

@PulpKitchenCanberra

@pulpkitchen_

Pulp Kitchen will reward those who venture into to the gentrified and leafy inner north suburbs, slightly hidden yet right on the doorstep of many Canberra hotels. Here you will find an inviting space with slick bentwood café chairs, polished concrete floors and muted browns, navigated by unpretentious but clued-up waitstaff, always friendly yet not intrusive. Pulp Kitchen owner and Maitre ‘D Daniel Giordani insists on creating a place that delivers French inspired bistro food with a modern flair in a casual

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and comfortable environment. One may find classic bistro items – duck liver paté or goat’s cheese soufflé, beef medallions with pommes frites and béarnaise sauce and a market fresh fish of the day – alongside more intricate affairs – braised lamb tongue with smoked eggplant, pickled onion, endive and hazelnuts; or wagyu carpaccio with smoked yolks, honey rosemary vinaigrette and parmesan. For dessert, expect classics with a modern touch. A lemon meringue tart with candied lemon and

Braddon Restaurant

raspberry sorbet; a crème brulée with fresh baked madeleine are typical. As for wine, French, Italian and Spanish labels get equal billing with notable Aussies and standout Canberra drops. Pulp Kitchen also does a mighty weekend service for daytime diners. French omelettes, baguettes stuffed with melted gruyere, streaky bacon or soft fried eggs, a wonderfully gooey and decadent raclette or braised white beans and poached eggs all lend a decidedly Euro touch to a Canberra brunch.

â&#x20AC;&#x153;A place that delivers French inspired bistro food with a modern flair in a casual and comfortable environment...â&#x20AC;?

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Braddon Restaurant

“A sophisticated high quality dining offer influenced by American, European, Middle Eastern and Aussie tastes…”

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Innernorth Pub

Duxton O'Connor CONTACT Cnr Sargood and Macpherson Sts O'Connor 02 6162 0799 OPENING HOURS Mon – Thu 12pm – late Fri 11.30am – late Sat – Sun 11am – late

CUISINE Modern Pub Fare PRICE RANGE Snacks $ 5.0 – 20.0 Mains $ 18.0 – 38.0 Share $ 25.0 – 42.0 Pizza $ 19.0 – 24.0 Dessert $ 11.0 – 18.0 LICENCE Fully licensed No BYO

theduxton.com.au

@theduxton

Only a few streets away from Northbourne Avenue – Canberra’s ‘main drag’ and entry point – O’Connor is a typical snapshot of Canberra’s inner suburban life. Older, leafy, urbane, increasingly gentrified; and with a neighbourhood shopping centre perfect as a good food and drink destination. It is here we find Duxton, a reinvented and refurbished two storey venue that is taking inspiration from mega-pubs like Sydney’s Beresford, Newtown and Coogee Bay hotels. Downstairs, the sprawling space does a great job of catering for a mix

lettuce is typical of what to expect, as is slow cooked lamb with cabbage slaw, pickles and mint yoghurt. Steaks are high priority as is the range of towering burgers with glazed milk buns, served with thick cut chips. Classics like fish and chips, schnitzels, parmas, and thin crust pizzas get a makeover; and the short but excellent wine list is truly parochial, featuring some great Canberrans. Upstairs in The Loft, a new rooftop terrace is recommended on warm nights, and a cosy and very chic cocktail bar is perfect for kicking on.

of local neighbourhood drinkers and discerning pub food lovers. Under the stewardship of head chef Jean-Phillipe Secondis, pub fare is front and centre; but this is a sophisticated take and a high quality offering influenced by American, European, Middle Eastern and Aussie tastes. The open kitchen – now massive and equipped with wood fired rotisserie and grill – is the source of mouth-watering wafts of carnivorous anticipation. Whole rotisserie chicken, boldly seasoned and served with potato bake, smashed peas and iceberg

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Innernorth Pub

Diamond Boutique If you are hunting for original custom made jewellery or a quality ready-made or preloved timeless piece, Diamond Boutique – located in the Mode 3 building on Lonsdale Street – has a vast selection in stock. Featuring everything from diamonds to rubies, rose gold to platinum, as well as carefully curated vintage and antique jewellery, Diamond Boutique will impress with creativity, knowledge and award winning skill. A working studio, Diamond Boutique is home to a team of jewellers that recently cleaned up at the QBOA Awards, taking out the categories of Professional Jeweller, Emerging Jeweller, Young Innovative Jeweller and People’s Choice. Suffice to say, you will be in safe hands.

diamondboutique.com.au

@DiamondBoutiqueCanberra

@diamondboutiquecanberra

CONTACT Shop 141, Mode 3 Building, 24 Lonsdale Street Braddon 6249 6997 OPENING HOURS Tue 9.30am - 5.30pm Wed 9.30am - 5.30pm Thu 9.30am - 5.30pm Fri 9.30am - 7.00pm Sat 9.30am - 4.00pm

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Tip You’re It! Braddon is known for its hip nature for all things coffee, food and fashion related; but here is a Lonsdale Street boutique that nails hip aesthetic with its mix of furniture, décor, fashion and gifts for the children’s market. Yes, there are stores that do each category well but the mix here makes Tip You’re It unique. A veritable trove of on-trend offerings have been collated by owners Che and Trev, who as young parents have been inspired by their own journey into parenthood and their belief that the most beautiful people in our world should be surrounded by beautiful things. Fashion labels include Huxbaby, Milk & Masuki, Nununu, Chi Khi, Beau Hudson, Children of the Tribe, Tip Toey Joey, Le Edit; Décor and furniture brands are represented by Kip & Co, Pony Rider, Sack Me, Moon Jelly, Homely Creatures, Pax & Hart, Yorkelee, Bride & Wolfe, Numero 74; and gifts come from Miann & Co, Moover, Done by Deer, Tiba + Marl, Kaye Bojesen, Cam Cam Copenhagen.

CONTACT 5/18 Lonsdale St, Braddon 6262 6442 OPENING HOURS Mon - Fri 10am - 5pm Sat 9:30 am - 5pm Sun 10am - 4pm

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tipyoureit.com.au

@tipyoureitcanberra

@tipyoureit

handsomepretty There is something to be said about a store that names itself after a line of dialogue in that camp sci-fi televison series Lost in Space. Of course, the first is that this eclectic gift shop promises quirk and fun. The second is that the range of products here has been put together in a curatorial fashion. Objets d'art, unique homeware, bric-a-brac and various miscellaneous curios make up the beautiful and engaging collection on display here, put together by art lover and queen of quirky retail, Jenny Shaw. Her philosophy is simple: Just as the green alien fell in love with the despised Dr Smith, crooning to him that he is 'handsompretty,' we all have our own version of what is beautiful. Surely, there will be something unique to love here regardless of who you are, sourced from around Australia and the world.

CONTACT 64/30 Lonsdale Street Braddon 0429 533 338 OPENING HOURS Tue - Wed 10am - 5pm Thu - Fri 10am - 6pm Saturday 10am – 4pm Sunday 11am – 4pm

handsomepretty.com.au

@handsomeprettyshop

itrip iskip This quirky boutique is one of the original retailers that were responsible for the reinvention of Braddon from industrial backwater to fashionably hip hotspot. Now located on the ground floor of the Ori building on Lonsdale Street, it is a wellestablished destination for those who are looking for something with personality and heart. Whether you're looking to update your wardrobe or searching for a gift itrip iskip features distinctive, quality items across fashion and accessories. See the latest range from labels like Indigo, Hunter and Imonni. Accessorise with The Horse watches and jewellery from Jane Heng, or skip out in a pair of Funkis clogs.

itripiskip.com

@itripiskip

@itripiskipshop

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CONTACT 63/30 Lonsdale Street Braddon 0404 719 702 OPENING HOURS Tuesday 11am - 4pm Wed - Fri 10am - 5pm Saturday 10am – 4pm Sunday 11am – 3pm

Assemblage Project If you have ever wondered what the Canberra fashion scene looks like, or indeed if such a creature even existed, well here it is in its natural habitat. Assemblage Project is not only a boutique stocking unique local designers, it is also a working studio where on occasion you will witness the design process as it happens. Operated by local designer Karen Lee, the store naturally stocks her own range â&#x20AC;&#x201C; typically focused on simple sophisticated lines and classic shapes â&#x20AC;&#x201C; but also stocks a number of local clothing and jewellery labels, including Edition, Pure Pod and Stuart the Cat Designs. Beyond that, you can also find a number of directional labels from around the country, including High Tea with Mrs Woo, Wendy Voon Knits and SZN to name a few.

CONTACT 66/30 Lonsdale St Braddon 0435 001 886 OPENING HOURS Tue - Wed 11am - 5pm Thurs - Fri 10am - 5.30pm Sat 10am - 4pm Sun - 11am - 3pm

Hive The people at Hive like beautifully made and practical pieces as well as fun and quirky things. They live in a light bright airy space, are passionate about their products, love products with story and making their customers feel welcome. Hive stocks products from all over the world and also supports makers from the Canberra region and around Australia. Here you can find kitchenware and serving pieces, Japanese and Scandinavian ceramics, hand printed linen cushions from Melbourne based duo Bonnie & Neil, hand knitted animals from Kenya that are full signed by their makers, iconic Fink pieces from Canberra, Australian made socks, tights, scarves and gloves from Otto & Spike, and quirky porcelain animal lamps from Have You Met Miss Jones amongst others.

CONTACT 58/30 Lonsdale St Braddon 02 6247 5166 OPENING HOURS Tue -Wed 11am - 5pm Sat - Sun 10am - 4pm

@thehivelonsdalest

@hive-lonsdalest

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assemblageproject.com

@AssemblageProject

@assemblageproject

Dickson About four kilometres north of the CBD you will find Dickson, once known as Canberra's unofficial Chinatown. More and more though, this block of dining and hospitality venues â&#x20AC;&#x201C; concentrated mainly around Woolley, Cape and Badham streets â&#x20AC;&#x201C; reflects a diversity of international cuisines that go way beyond any single nation. Dickson is home to Chinese, Japanese, Vietnamese, Thai, Greek, Indian, Nepalese and Indonesian to name a few. Mostly casual and inexpensive, the eateries here operate mostly in the spirit of the neighbourhood 'cheap and cheerful.' That said, it is also home to great pubs and clubs doing quality food; as well as a local wine tasting experience par excellence. Slightly industrial in nature, not overly spruced up, Dickson is about no nonsense dining and a casual night out mixing with the locals. Dining / Ducks Nuts 54 - 55 / Bon Kura 56 -57 / The Scholar 58 - 59 / The Wild Spice 60 Pho Phu Quoc 61 / Ruby Chinese Restaurant 62 / The Canberra Wine House 63

Ducks Nuts Woolley Street is mostly known for being home to family run Asian ‘cheap and cheerfuls’. But don’t be fooled, it is also home to Ducks Nuts, a modern Gastro Pub that is packing them in for its great food, entertainment and smart surrounds. Leading the way is an eclectic, easy to love menu that isn’t aiming to be too smart for its own good, but rather just focusing on delivering popular dishes with the odd cheeky twist – and what’s more, at excellent prices. From the small

plate menu, roast duck tortillas are oversized duck pancakes with a Mex twist and popcorn prawns are prawn meat in crispy batter, deep-fried and served with a smoky and spicy chipotle sauce. Four varieties of burgers cover most bases, with the Peking Ducks Nuts Burger – hoisin sauce, Asian slaw and shallots – marrying Asian and American flavours. From the Meat Locker, prime steak cuts are served with sautéed spinach, creamy mash or shoestring fries. Of course, no

pub menu is complete without a good chicken schnitty, and these guys may have just nailed it with this one: Super crispy parmesan crust, smooth deeply flavoured gravy and shoestring fries aside, this is a mighty portion of chicken breast. Great food aside, there is much to hang around for here: Giant flat screens with sport and racing, complemented by full TAB facilities for those that like a punt; or DJs and live entertainment for the cool kids on Fridays and Saturdays.

“An easy to love menu that isn’t aiming to be too smart for its own good, but rather focusing on popular dishes with the odd cheeky twist...”

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Dickson Restaurant

CONTACT 30 Woolley St, Dickson 02 6230 7675 OPENING HOURS 7 Days 11am – Late Kitchen 12pm – 10pm CUISINE Pub Grub PRICE RANGE Small plates $ 6.0 – 12.0 Platters and boards $ 19.0 – 48.0 Mains $ 19.0 – 35.0 Desserts $ 9.0 – 14.0 LICENCE Fully licensed No BYO

ducksnuts.net.au

@ducksnutscanberra

@ducksnutsbarandgrill

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Dickson Restaurant

“Don’t be surprised to find some Bon Kura dishes on the menu – especially seafood – are out of stock, as freshness is of paramount concern here…”

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Dickson Restaurant

Bon Kura Lovers of Japanese food wishing to find their flavour on the northside should head to Bon Kura, one of the many Asian eateries on Dickson’s Woolley Street. The menu here is substantial and includes the expected sashimi, California rolls, tempura dishes, ramen noodles and hot pots, along with some interesting blackboard specials that steer away from tradition from time to time. That said, don’t be surprised to find some dishes – especially seafood – are out of stock, as freshness is paramount. Chef Chin Pong

Ma, a man with two decades of experience in Japanese cuisine –primarily working in high end Hong Kong hotel restaurants – heads the kitchen team. Typical of their offerings are the chef’s special fried roll: Prawn tempura, crab meat, egg, cucumber, avocado, classic Kewpie mayo and cream cheese, sprinkled with rainbow flying fish caviar. Quirky offerings from the blackboard may include a starter of tempura fried mozzarella that hints at the comfort of a cheese toastie; or artfully plated scampi sashimi, slightly translucent, firm and

fresh. The large dining space is broken up by timber slatted partitions, deep and plush leather banquettes run along the wall, adding a little warmth to the black polished stone tabletops. The wine list is not expansive, offering mostly standard bottleshop selections, but these are competitively priced. A great range of sake is available, again very reasonably priced with bottles starting at a little over 13 dollars; and those that are not partaking in alcohol may be happy to sip on iced tea, served in a mason jar.

CONTACT 13 Woolley St, Dickson 02 6262 6669 OPENING HOURS (Closed Wednesdays) LUNCH Mon – Sunday 11.30am – 3pm DINNER Sun – Thurs 5pm – 10pm Fri – Sat 5pm – 11pm

CUISINE Japanese PRICE RANGE Entrée $ 3.8 – 19.8 Main $ 9.8 – 52.8 Banquet $ 28.0 – 48.0 LICENCE Fully licensed BYO Bottled Wine only $7.0 corkage per bottle

bonkura.com.au

@Bon-kura

@bonkura_dickson

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Dickson Restaurant

The Scholar CONTACT 23 Woolley Street, Dickson 02 6257 8323 OPENING HOURS LUNCH Mon – Fri 11.30am – 3pm Sat – Sun 10.30am – 3pm DINNER Mon – Sun 5pm – 10.30pm CUISINE Chinese / Yum Cha PRICE RANGE $ 3.8 – 29.8 Seafood market price LICENCE Fully licensed BYO Bottled Wine only $ 8.0 corkage per person

@The-Scholar-Yum-Cha-Dickson

crab and parrotfish. The Japanese style pan-fried halibut fish fillet is testament that simple yet fresh quality ingredients are favoured here. The kitchen doesn’t overlook other tastes, offering a typical selection of popular Chinese dishes – think crispy duck, Mongolian lamb, hot rock salt squid, steak with black pepper sauce et al, but the more curious diner may be tempted by stone grilled sliced beef tongue, oxtail soup and pig trout in plum

Overlooking Dickson’s most well known Asian eat street, The Scholar Chinese seafood restaurant is regarded amongst yum cha connoisseurs for its wide variety and high quality dumplings (particularly the steamed variety), which they say is the mark of a good yum cha restaurant. Yum cha aside, this is a Chinese restaurant that prides itself on its seafood, and the menu confirms it with exotic specialties such as abalone, king

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Dickson Restaurant

sauce. Standout dishes here include crispy beef brisket, lamb cutlet in cumin seed and, fragrant quail hot pot and from the dim sum selection, fried dragon ball, pan-fried chicken bun and deluxe seafood and garlic chives dumplings. Located upstairs, the Scholar’s fit-out is typical of this type of restaurant. No surprises, a casual atmosphere and authentic classic Cantonese food set the scene for a highly enjoyable dining experience.

â&#x20AC;&#x153;This is a Chinese restaurant that prides itself on its seafood, and the menu confirms it with exotic specialties...â&#x20AC;?

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Dickson Restaurant

The Wild Spice CONTACT 69/12, Challis St, Dickson 02 6257 7333 OPENING HOURS LUNCH Tue – Fri 12pm – 2pm DINNER Tue – Sun 5.30pm – 10pm CUISINE Indian / Nepalese PRICE RANGE Entrée $ 9.8 – 18.5 Main $ 17.5 – 25.5 Dessert $ 7.5 – 9.5 Banquets $ 29.9 – 39.9 (min 4 people) LICENCE

There is a philosophy that is at the forefront of the way the team at The Wild Spice go about their business. Three famous words in Sanskrit literature dictate it: Atithi Devo Bhava. In English, it translates as ‘the guest is truly your God.’ Indians believe that they are honoured if they share their mealtimes with guests. Even the poorest look forward to guests and are willing to share their food. In the same way, you will feel the hospitality here from a small team that considers it an honour to deliver warm and friendly service. From the small but busy kitchen comes an array of authentic Indian & Nepalese dishes that are high on quality yet reasonably priced. In the cosy dogleg of a dining space, the smells from the kitchen hint

at the spiciness and add to the warmth, bringing as much comfort to the nose as the food does to the stomach. Indeed, The Wild Spice is about comfort food. Whilst this is mostly classic stuff and as familiar as it gets, it is done with a deft hand by chef Shalik Ram Sapkota. And for those that want to step away from the rogan joshes and the butter chickens, there is great seafood from the southern region of Goa and an interesting and rewarding selection of Nepalese. Typical is leg of lamb – off the bone and melt in your mouth –marinated and cooked in a thick yoghurt based sauce. The wine list is well considered and covers most bases; whilst also featuring some notable Canberra drops.

Fully licensed BYO bottled wine only Corkage $ 5.0 per bottle

thewildspice.com.au

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Dickson Restaurant

Pho Phu Quoc CONTACT 5 Badham St Dickson 02 6249 6662 02 6249 6476 OPENING HOURS (Closed Tuesdays) LUNCH Mon – Fri 11am – 3pm

The saying ‘cheap and cheerful’ may tend to be overused when referring to one’s favourite local. You know the place–the kind of ethnic eatery that makes you feel at home, becomes your regular, nails it every time you go and welcomes you like family. For lovers of great Vietnamese that covers all bases, perhaps no other place qualifies more than Pho Phu Quoc. If you are looking for excellent authentic Vietnamese at a reasonable price and served with genuine warmth, then you have found your home; and while Dickson is well known for quick and cheap Asian food, nobody around here does cheerful better than Sue Le and her sister Leanne. Having recently relocated from adjacent Cape Street, Pho Phu Quoc finds itself in a monstrous space – around 500 metres all up – adorned by paper lanterns and a funky wall mural and buzzing with contented locals. As for the food, it doesn’t miss a beat. The kitchen keeps the old favourites coming from the flash new open kitchen– stuffed chicken wings, wonderfully fragrant cinnamon and clove scented Pho Tai, robust pepper fish in clay pot and the star of the show, crispy deep fried whole lemon sole with ginger and chilli sauce.

DINNER Mon – Fri 5pm – 10pm ALL DAY Sat – Sun 11am – 10pm CUISINE Vietnamese PRICE RANGE Entrée $ 4.9 – 12.9 Main $ 12.9 – 26.9 Banquet $ 21.9 – 26.9 LICENCE Fully licensed BYO Bottled Wine only $6.0 corkage per bottle

@Pho-Phu-Quoc-Vietnamese-Restaurant

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Dickson Restaurant

Ruby Chinese Restaurant CONTACT 18 Woolley Street, Dickson 02 6249 8849 OPENING HOURS LUNCH 7 days 12pm – 2.30pm DINNER 7 days 5pm – 10.45pm CUISINE Cantonese/Live seafood PRICE RANGE Entrée $ 2.0 – 21.8 Main $ 15.8 – 62.8 Banquet $ 35.0 – 55.0

One of the original restaurants on Dickson’s Woolley street, Ruby Chinese Restaurant reminds one of a classic Chinatown eatery. More than that, it continues to be a driving force after four decades of operation, having been instrumental to cementing this street’s reputation as the mecca of Asian dining in Canberra. Though the safe and familiar options such as Mongolian lamb or satay chicken appear on the menu here – and are presented to a very high standard – you’ll miss the point if you only order in that vein. Ruby’s strength lies in fresh seafood and simple and fresh presentation of traditional dishes, where the quality

of the produce and the expertise of the chefs are given centre stage. Nowhere is this more evident than when perusing the live seafood, trucked in regularly from around Australia. Expect to find lobster, eel, abalone and fish such as coral trout or morwon in the impressive tank displays that line the walls. Typical of the love of seafood here is the signature dish of lobster (or crab) in the 'typhoon shelter' style. This classic originated from the fishing communities that lived in their boats in Hong Kong. Fried and served with black beans, dried chilli and various 'secret' ingredients, it is a must try dish here.

(minimum 4 people) Live seafood market price LICENCE Fully licensed BYO bottled wine only Corkage $ 10.0 per bottle

rubychinese.com.au

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Dickson Restaurant

The Canberra Wine House When exploring an unfamiliar city, there are times one stumbles across an unexpected and hidden gem. If that person is a wine lover and they happen to be in Canberra, then those times may well happen at The Canberra Wine House. Tucked away in a rather inconspicuous corner at the rear of The Dickson Tradies, The Canberra Wine House is an absolute gem for all those interested in wines, and especially wines of the Canberra region. For those wishing to take away and to indulge at one of the many excellent restaurants in Dickson, then here is possibly the grandest

looking bottle shop you will find. For those wishing to sample the region’s finest in a sophisticated lounge bar setting, with expert advice and quality matching fare, then sit down and make an evening of it. The region’s biggest and best are all represented here; from well established names like Helm, Lake George and Lark Hill to rising stars like Nick O’Leary, and of course the mighty Clonakilla. Chorizos from Lost River Produce, marinated feta from The Cheese Project and olives from Homeleigh Grove are perfect tapas accompaniments, as are one of the magnificent local produce platters.

CONTACT 2 Badham St Dickson 02 6162 5649 OPENING HOURS Wed – Thus 4pm – 9pm Fri – Sat 3pm – 10pm CUISINE charcuterie PRICE RANGE Tapas $ 8.5 Platter $ 23.9 – 59.9 Dessert $ 16.9 LICENCE Fully Licensed No BYO

thetradies.com.au/thecanberrawinehouse

@thecanberrawinehouse

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Dickson Restaurant

Pialligo People say that Canberra is like a big country town. That isn't exactly true, as the majority of the population are urban professionals that lead a very urban lifestyle, but certainly there are some very country-like elements to this modern city, as its layout lends itself to an easy connection with the surrounding countryside. Nowhere is this more noticeable than at Pialligo. This small community of gardens, nurseries, working farms and orchards is only a few minutes from the heart of the city and next door to the airport, but feels totally removed from urban life. Here you will find a couple of fine dining restaurants that make the most of their location, embracing great local produce and the country lifestyle. Dining / Pialligo Estate 66 - 67 / Pod Food 68 - 69

Pialligo Estate CONTACT 18 Kallaroo Road, Pialligo 02 6247 6060 OPENING HOURS LUNCH Thu – Sun 12pm – 3.30pm DINNER Wed – Sat 6pm – 11pm CUISINE Modern Australian PRICE RANGE Set courses $ 65.0 – 95.0 Degustation $ 120.0 Please confirm upon booking LICENCE Fully Licensed No BYO

pialligoestate.com.au

@PialligoEstate

@pialligoestate

One of the great joys of Canberra is the ease with which one can be transported from a city-like setting – office, hotel room or shopping mall – to a country estate in no time at all. Wedged between the banks of the Molonglo River and the airport, and just a few minutes’ drive from the inner sanctum of the Parliamentary zone and the Canberra CBD, lies Pialligo; a semi-rural enclave of nurseries, small farms and craft shops. It is here you will find Pialligo Estate – a working farm since the 1820s – with

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orchards, vineyard, two hectares of organic garden and a custombuilt smokehouse that is home to the famous award winning Pialligo bacon. And of course, the Farmhouse Restaurant. With a paddock to plate ethos, this is the estate’s crowning glory and a culinary force to be reckoned with. In its first year it was awarded a Chef’s Hat, and for good reason. From the kitchen, chef Brendan Walsh delivers a precise, immaculately plated and imaginative array of dishes which showcase local produce. Typical

Pialligo Restaurant

are quail from nearby Piccolo Farm with parsnip, vanilla and prunes, Blackmore Wagyu beef with garden leeks, soy beans, local mushrooms and ponzu or chestnut gnocchi with salsify, shiitake mushroom and fava beans. As for the dining space, it is a magnificent marriage of modernity and the rustic, brought together with stone, recycled timber with a colonial bent. Through the windows and a little further is a stunning country outlook, and of course that sweeping view of modern Canberra just at the edge of the horizon.

““With a paddock to plate ethos, this is the estate’s crowning glory and a culinary force to be reckoned with…”

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Pialligo Restaurant

“a unique dining location, tranquil enough to feel like a country garden yet close enough to be a part of central Canberra …”

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Pialligo Restaurant

Pod Food Nestled in a unique position amongst the beautifully established gardens of the quaint, character filled, fully restored 1930's cottage that is Pod Food. Offering a unique dining location, tranquil enough to feel like a country garden and yet close enough to be a part of central Canberra, Pod Food is only a short drive from the CBD and just minutes from Canberra International Airport. Owner John Leverink and head chef Jack Gould lead the dynamic and creative

kitchen team that has, at its heart a mission to showcase local produce often from the Pialligo area or grown in their own garden. Diners may choose two or three courses and choices are limited to four per course, allowing strict attention to quality and freshness. Typical of entrée offerings is the wagyu beef carpaccio with blue cheese, house pickled onion and a sprinkling of popcorn. Mains may be charcoal lamb rump with local olives, yellow squash, fresh basil, confit tomato

with smoked ricotta. Meanwhile, a dessert of riesling and lime jelly with cardamom curd, fresh berries, pistachio sponge with basil ice cream may tempt toward the three courses. Or you could go the whole nine yards with a six course chef’s degustation, with or without accompanying wines. As for wines, the list here – while featuring a number of regions and countries – is seriously pro Canberra, as it should be when the best of Canberra is all around.

CONTACT 12 Beltana Rd, Pialligo 02 6257 3388 OPENING HOURS BREAKFAST Sat – Sun 8.30am – 10am LUNCH Wed – Sun 12pm – 2pm DINNER Thu – Sun 6.30pm – late CUISINE Modern Australian PRICE RANGE Breakfast $ 10.0 – 19.0 2 courses $ 50.0 – 60.0 3 courses $ 60.0 – 70.0 5 Course Tasting Menu $ 80.0 – 90.0 Matched Wines $ 50.0 LICENCE Fully Licensed No BYO

podfood.com.au

@PodFood

@pod_food

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Pialligo Restaurant

Around the Parliamentary Zone While the Parliamentary Zone is a clearly defined area – keyhole shaped when looked at from above and taking in the Parliament House and many of the national attractions – the suburbs of Barton, Deakin and Yarralumla play a vital role in the day to day affairs of this epicentre of Australia's bureaucratic life. Populated with high level departments, embassies and premium lodgings and hotels, these surrounding suburbs are also the home of many quality dining and hospitality venues. Barton is growing rapidly, its leafy streets striking a balance between high density and parklike landscapes – it also extends north across the lake to take in both sides of East Basin; Deakin is the home of the Prime Minister while in Canberra, and Yarralumla is the cosmopolitan heart of diplomatic missions. All offer great dining and coffee venues, and all represent offical and classic Canberra. Dining / The Boat House 72 - 73 / Buvette 74 - 75 / Locale Pizzeria 76 - 77 / Double Shot 78 Ostani Bar & Restaurant 79 / Bookplate 80 / Barbers Inc 81

The Boat House CONTACT Grevillea Park Menindee Drive, Barton 02 6273 5500 OPENING HOURS Lunch (Functions by Arrangement) Dinner Mon – Sat 6.30 – 9pm CUISINE Modern Australian PRICE RANGE Three course $ 80.0

and is back to doing what it does best in delivering perfectly executed cuisine and impeccable service. From the kitchen, three to four courses will find you experiencing an elevated and immaculate Modern Australian menu that may start with lamb sweetbread terrine with kale or crispy skin pork shoulder with beetroot, chestnut and pear; land on cherry wood smoked duck with celeriac, black garlic and shiso or a wagyu karubi plate with parsnip and grilled Leek; and finish

The Boat House – Canberra’s original waterside dining destination – has always been a study in refinement and elegance, but that hasn't stopped management from undertaking a significant renovation in recent times to blend crisp contemporary features into its classic style. Now reopened and reinvigorated, The Boat House has killer views of Lake Burley Griffin, given extra emphasis with a full wrap around deck opening on to the gardens and that beautiful lakefront,

Optional cheese course $ 10.0 Degustation $ 120.0 Wine matched $ 70.0 LICENCE Fully licensed BYO bottled wine only Corkage $ 20.0 per bottle (Please advise upon booking)

theboathouse.restaurant

@theboathousecbr

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Parliamentary Zone Restaurant

with caramelised pear with St. Agur ice cream, corn and ginger. The renovated space has kept its classic style, with floor to ceiling windows, crisp linen table tops and luxe glassware adding to the fine dining ethos. Floor staff are slick and knowledgeable – not intrusive but always accommodating – especially with their help in selecting one of the great wines of the Canberra region, big labels from Australia’s best regions, or from the impressive list of French champagnes.

â&#x20AC;&#x153;The Boat House is back to doing what it does best in delivering perfectly executed cuisine and impeccable service...â&#x20AC;?

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Parliamentary Zone Restaurant

â&#x20AC;&#x153;Buvette brings a lighter touch to its menu items without losing all that is great about French cooking...â&#x20AC;?

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Parliamentary Zone Restaurant

Buvette A slick, modern interpretation of the classic French bistro with a big city feel and a spacious luxe dining room, Buvette brings a lighter touch to its menu items without losing all that is great about French cooking. Beautifully sunny and open in the daytime, sophisticated at night, the dining room has an almost minimalist feel. Take note, there is nothing rustic here: Marble table tops, brass trims, and smooth timber finishes add the requisite French bistro touch, but ultimately confirm Buvette as a fine diner with an emphasis on Parisian chic. From the kitchen, meticulous plates are familiar in name yet modern in feel. Start with organic

oysters or a choice from the charcuterie selection; choose nicoise salad, traditional beef tartare or panfried scallops with a crispy duck wing and cauliflower puree for entree; bouillabaisse, beef Bourguignon or a twice baked comte cheese shuffle for mains. From the grill, choice cuts are served with pomme frites and leafy salad; and desserts may be bitter chocolate fondant, brûlée trois or a dainty chocolate assiette. A quick note, those who wish to take casual daytime dining to a more refined level are well served on Saturdays, with the popular Petit Feast turning brunch into a dainty discovery of French patisserie favourites and charcuterie.

CONTACT Ground floor Hotel Realm 18 National Circuit, Barton 02 6162 3656 OPENING HOURS BREAKFAST Mon – Sun 6.30am – 10.30am LUNCH Tue – Fri 12pm – 3.00pm DINNER Tue – Sat 6pm – 10.30pm Petit Feast Saturday 11.30am – 2.30pm CUISINE French PRICE RANGE Charcuterie $ 18.0 – 20.0 Entree $ 17.0 – 23.0 Main $ 29.0 – 44.0 Dessert $ 17.0 LICENCE Fully licensed NO BYO

buvette.com.au

@buvettebistro

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Parliamentary Zone Restaurant

Locale Pizzeria CONTACT Shop 5, Duff Place, Deakin 02 6162 2888 OPENING HOURS LUNCH Thu – Sun from 12pm DINNER Tue – Sun from 5pm CUISINE Italian PRICE RANGE Entrée $ 10.0 – 24.0 Main $ 20.0 – 34.0 Dessert $ 4.0 – 14.0

the restaurant’s logo scrawled across its fuel tank. Inside, the space is a combination of white marble, copper, dark wood tones and leather banquettes, with a seriously sexy bar prepped up for aperitivo and a wood fired oven stoked and ready to go. Food here is strictly Italy. A range of antipasti includes cured meat plates, chilli and garlic prawns, marinated olives or calamari fritti – all familiar sounding and high quality. Beyond that, a short but special list of authentic pastas includes delicate and modern takes on

Localé Pizzeria tops up on European sophistication and flair at the already well heeled inner south neighbourhood location of Deakin. A slick and modern Italian eatery, Locale aims to bring an authentic and traditional experience with a smart yet simple menu, featuring ingredients prepared on-site with authentic pasta and pizza cooked in their wood fired oven. Outside, an immaculate custom motorbike is parked on the corner near the entrance, adding some badass attitude and acting as signage,

classic potato gnocchi, lasagne, ravioli and other favourites. Wood fired pizzas feature about a dozen classic pizze rosse such as Margheritta with buffalo mozzarella alongside pizze bianca offerings sans tomato. Gluten free gets a look in with pasta and pizza – the latter getting a quinoa base. The team is young, hip and passionate; the kitchen dominated by recent arrivals from Italy with the background knowledge that delivers authenticity and modernity. Sure enough, their English skills aren’t too hot, but their pizzas are on the money.

LICENCE Fully Licensed No BYO

“Locale aims to bring an authentic and traditional experience with a smart yet simple menu…”

localepizzeria.com.au

@Locale-Pizzeria-Deakin

@localepizzeriadeakin

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Parliamentary Zone Restaurant

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Parliamentary Zone Restaurant

Double Shot CONTACT Shop 7, Deakin Court, Deakin 02 6162 2027

OPENING HOURS

Double Shot welcomes patrons with a neon lit message scrawled across a custom timber façade. I wake up wanting to kiss you, it proclaims with a cheeky tone, setting the stage for a welcoming, carefree and fun atmosphere. But kisses aside, excellent café food that takes in a number of philosophies and cuisines is the fundamental that keep locals coming back. For the visitor, Double Shot sits conveniently close to Parliament House and the embassy district, and just up the road from the Royal Australian Mint, making it an excellent pit-stop for breakfast, lunch and everything in between. Breakfast here is as much treat as sustenance, and even more so if you subscribe to a particular rule. Gluten free, vegan, paleo et al are catered to in style. Chilled lychee and raspberry tapioca pudding comes with coconut cream, agave and pecan crumble and a Paleo is scrambled or poached eggs with San Daniele prosciutto, roast butternut pumpkin, truss tomato, baby peppers, avocado and macadamia cheese on house made paleo toast. Lunch keeps it coming with a selection of standards like fish and chips, a magnificent black Angus burger, or a pulled lamb souva; as well as healthy and spot on salads: think roast pumpkin, organic quinoa, creamed feta and pomegranate with mustard verjuice vinaigrette. Add a selection of raw or vegan slices and small bites as well as cold pressed juices, great coffee, healthy smoothies and shakes, and you may resume your sightseeing with a new vigour.

Weekdays 7am – 5pm Weekends 7am – 4pm

CUISINE Modern Café

PRICE RANGE Breakfast $ 8.0 – 22.0 Lunch $ 16.0 – 29.0

@Locale-Pizzeria-Deakin

doubleshotdeakin.com.au

@doubleshotdeakin

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Parliamentary Zone Cafe

Ostani Bar & Restaurant At the bar, a short but sweet list of original cocktails add to the offer that includes tap and bottled beers that inhabit the boutique end of the mainstream, and a familiar and well priced wine list that includes some great Aussies and the odd local. The place is vast, with designated dining areas, a slick, bustling bar and a killer outdoor area that is packed to the hilt on Friday afternoons with public service and business types unwinding at the end of the week at Canberra’s most popular happy hour. Great food, a bustling bar and professional service can be found here, as well as an opportunity for a little impromptu networking over a casual bite and a civilised drink.

Billing itself as a lounge, bar and restaurant is quite an ambition – there is a lot of ground to cover – but Ostani takes it all in its stride. One of the Inner South’s most popular spots for all of the above, Ostani has gained a serious following over the last few years, cementing itself as the go-to place for casual and carefree dining or meeting up with friends or colleagues amongst Canberra’s professional set and beyond. From the kitchen, a selection of oven fired pizzas, burgers and tapas keep it cool and casual from a menu that can best be described as modern pub fare – a rich melange of flavours with zesty European flair and an emphasis on sharing.

CONTACT Hotel Realm 18 National Circuit, Barton 02 6163 1802

OPENING HOURS Mon – Sat 6.30am – late Sunday 7.00am – late CUISINE Modern pub fare PRICE LIST Bar and Share Plates $ 6.0 – 18.0 Main $ 17.0 – 23.0 Dessert $ 12.0 – 14.0

LICENSE Fully Licensed No BYO

ostani.com.au

@ostanicanberra

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Bookplate CONTACT National Library of Australia Parkes Place Parkes 02 6262 1154

Bookplate occupies the lobby of the National Library of Australia, possibly Canberra’s most majestic building. Like the library, it represents the classic side of Canberra. While most cafés in the nation’s capital these days are jostling to be seen as heralds of the ‘new’ urban and gritty Canberra – you know the ones; sit on a milk crate, preferably next to a shipping container, place your coffee on a table made of pallets – Bookplate is none of these things; and all the better for it, having been named Café of the Year at the 2016 Restaurant & Caterers Association awards. Inside the newly refurbished space, soft diffused light from glorious stained glass windows creates a warm and civilised environment that is fresh, not feral. Always busy but not necessarily buzzing, this café prefers to hum – we are in a library after all. Outside, an expansive seating area is vantage to a pure Canberra postcard. A look through the lens of Burley Griffin’s mind’s eye: lake, fountain, treetops and mountains under a blue umbrella sky. Forget the cold. On a sunny winter’s day, with scarf and warm coat, this is near enough to perfect. From the kitchen, expect a range of breakfast and lunch offers served on handcrafted plate-ware that are right on the money for a modern café. Breakfast may typically be truffle scrambled eggs, corn & spring onion hotcakes or smashed avocado and labna on sourdough; lunch may be a pulled pork burger, zucchini noodle spaghetti or a green lentil, quinoa and haloumi salad. Excellent espresso comes from highly regarded roaster Veneziano; and smoothies and pressed juices are made in house, as are freshly baked pastries and cakes.

OPENING HOURS Mon –Thu 7.30am – 5pm Friday 7.30am – 4pm Sat – Sun 9am – 4pm Public Holidays 10am – 3pm CUISINE Modern café PRICE RANGE Breakfast $ 14.8 – 21.5 Lunch $ 14.5 – 24.5 LICENCE Fully Licensed No BYO

bookplate.com.au

@bookplatecafe

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Paliamentary Zone Cafe

Barbers Inc CONTACT Ground Floor 1 National Circuit, Barton 02 6271 5426 OPENING HOURS Mon-Thu 7am – 5pm PRICE RANGE

Want a coffee while you’re waiting for your haircut? Or perhaps a haircut while you’re waiting for your coffee? Well, now you can get one or the other or both, as well as a pretty damn good breakfast or lunch at Barbers Inc. in Barton. The brainchild of well know Canberra coffee franchise Mr. Cappuccino, this barbershop and café is ideally located at Prime Ministers and Cabinet in Barton, within a short strolling distance to a number of Canberra’s premium hotels, perfect for the 9 to 5 crowd and men who have been looking for a fashionable barber shop experience in Canberra’s administrative precinct. The barbershop sits fishbowl-like inside a glassed off section of the larger cafe space, a retro styled focal point of old school masculinity. But this is no mere curiosity; it is a functioning amenity known for its classic styles and the knowledge and care of head barber and partner Danny Ram, who is no slouch with the scissors, having built up quite a following over the years. As for the café, manager Priscilla Ong keeps things humming along, ensuring great coffee and an innovative and modern menu add to the appeal of the surrounding hospitality buzz.

Cuts & Shaves $15.0 – 50.0 Breakfast $ 9.5 – 15.0 Lunch $ 11.5 – 16.9

barbersinc.com.au

@barbers.inc.espresso

@barbers_inc

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Kingston Beautiful and leafy, Kingston is Canberra's most densely populated suburb and home to its oldest shopping precinct. Once the home of department stores, furniture shops and a range of retail and basic shopping services, these days that shopping precinct is a hub of hospitality venues and specialty boutiques. Its new neighbour at the foreshore notwithstanding, this old part of Kingston remains a must-do for visitors looking for a quality hospitality and shopping experience. A stroll around Giles, Kennedy, Eyre and Jardine Streets reveals a procession of quality foodie destinations, a mix of cuisines in general, and a greater than average emphasis toward Italian. Coffee aplenty and a good pub scene both add to the experience, and a laze in the parklike surrounds at Green Square is perfect on a sunny day. Dining /Hale + Mary 84 - 85 / Thai Chiang Rai 86 - 87 / La Dolce Vita 88 - 89 La Cappana 90 - 91 /Santa Lucia at Salotto 92 - 93 / Saffron Mezze House 94 - 95 The Durham Castle Arms 96 -97 / Muse 98 - 99 / Joe's Bar 100 - 101 Shopping / Muse Bookstore 102 / Honeysuckle & Lace 103

Hale + Mary CONTACT 15 Tench St, Kingston 02 6239 4455 OPENING HOURS Mon – Sun 7am – 12am CUISINE American PRICE LIST Breakfast $ 15.0 – 25.0 Appetisers and salads $ 12.0 – 16.0 Burgers $ 18.0 – 22.0

Kingston newcomer Hale + Mary may have a very sporty feel to it, but insists it is a restaurant – in fact, it calls itself a ‘sports restaurant.’ This is a good thing, because it confirms that Hale + Mary takes its food very seriously. Certainly, it prides itself on its knockout menu of hearty, smoky American themed cuisine that covers all bases for those wanting top-notch casual dining in a modern, bustling and sporty environment. From the kitchen, the main event is pretty much

burger and steak territory with a few very delicious vego options to boot. Six types of burger are offered on a choice of sourdough, charcoal or corn bread bun. Typical are a Philly cheese offer oozing the melted good stuff, a fancier gourmet lamb burger with mint and wasabi yoghurt, and the massive signature Hale + Mary burger comes with double beef, bacon, melted cheese, aioli, smoky tangy relish and tater tots. Aged black Angus is the beef of choice for the range of steaks

Mains $ 22.0 – 44.0 Kids Meals $ 10.0 – 13.0 LICENSE Fully Licensed No BYO

haleandmary.com.au

@haleandmary

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Kingston Restaurant

that include a 450 gram rib eye, and Memphis style smoky ribs served with house slaw and tater tots are mighty. Appetisers double as all day grazing with fish tacos, Kansas wings and popcorn chicken typical; and an awesome breakfast is served on weekends with a range of European and American inspired dishes. Those looking for a fun ambience with bustle and a young vibe, great pub-style fare and all the sport they can digest will not be disappointed.

“A knockout menu of hearty, smoky American themed cuisine that covers all bases for those wanting top notch pub grub…”

This is Canberra

Kingston Restaurant

â&#x20AC;&#x153;If consistently good, authentic and sometimes unique dishes are what you are after, put this one on your list...â&#x20AC;?

This is Canberra

Kingston Restaurant

Thai Chiang Rai Whilst Thai restaurants in the inner south have multiplied in recent times– mostly due to the onslaught of new places offering Thai at the shiny new foreshore –Thai Chiang Rai remains a must try destination. Sure enough, Thai Chiang Rai occupies a space in ‘old’ Kingston that one may call slightly dated in its décor, but this is of little note. If consistently good, authentic and sometimes unique dishes are what you are after, put this one on your list. Whilst many Thai food tragics are

upright on a salad bed of green mango, apples and cashews. As for one aforementioned interior, it remains surprisingly warm and cosy for such a large space. Ceilings are high and interior details are painted in blue and yellow with bold touches of red. Walls are adorned with gorgeous handmade golden tapestries and the odd authentic item, and updated plateware serves to present new creations and old favourites in their best light in this inner south institution.

drawn to Thai Chiang Rai by the usual and very well executed array of stir fries such as ever popular pad Thai, those in the know come seeking owner and chef Noy Phachantharong’s list of house specials. Typical to his repertoire is aubergine stuffed with chicken, prawn and crabmeat and topped with black bean sauce; or stirfried prawns, infused with five flavours of spices, served on crispy deep fried noodles; or deep-fried whole fish, cooked in chu-chi sauce and sitting almost

CONTACT 3 / 48 Giles Street, Kingston 02 6232 6999 OPENING HOURS LUNCH Mon – Fri 12 – 2.30pm DINNER 7 nights 5pm – late CUISINE Thai PRICES Entrée $ 9.9 – 14.9 Mains $ 16.9 – 29.9 Banquets $ 30.0 – 60.0 LICENCE Fully licensed No BYO

thaichiangrai.com.au

@ThaiChiangRaiKingston

@thaichiangrai_restaurant

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La Dolce Vita CONTACT 34 Giles St, Kingston 02 6295 7877

OPENING HOURS DINNER 7 nights from 6pm

CUISINE Italian

PRICE RANGE Starter $ 12.5 – 26.5

One of the stalwarts of the Kingston dining scene, La Dolce Vita embraces all that is good about old school neighbourhood trattoria-style eating while injecting a bit of attitude. In the three decades it has been operating, La Dolce Vita has become a favourite of regulars and hungry pollies in equal measure. Sure, there have been times that one may be forgiven for feeling like an extra on The Soprano’s when dining here. Not because one was in danger of getting whacked, but because there has always been a hint of

cheekiness and conviviality to the place or the odd interesting local adding to the charm with a certain banter. And while the original owner has moved on, new owners Jesse Caridi and Justin Listuzzi – both long term employees here – have brought new energy and direction without losing the good stuff. Top of the list here is the food: Plate-sized pizzas are one of the drawcards and always good with ingredients such as prosciutto or ham off the bone, fresh mushrooms or artichokes. Main dishes include the classic

Pizza $ 18.5 – 24.0 Pasta / Risotto $ 18.5 – 26.0 Main $ 26.9 – 33.0

LICENCE Fully licensed BYO bottled wine only Corkage $ 8.0 per bottle

ldvkingston.com

This is Canberra

Kingston Restaurant

veal dishes of Italy – think Saltimbocca, Limone, Marsala – amongst others. Of course, pasta is the mainstay; with home-made gnocchi and ravioli highly recommended. Beyond that, it all stays happily familiar – you’ve ordered these before no doubt: Norma, Marinara, al Pollo, Putannesca et al – with usual favourites done simply and beautifully in a restaurant that is not aiming to reinvent the wheel but rather just focus on delivering good quality honest comfort food in a warm and welcoming environment.

“Not aiming to reinvent the wheel but rather just focus on delivering good honest comfort food…”

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Kingston Restaurant

â&#x20AC;&#x153;That legacy is grounded by the idea of pushing out a simple and affordable but delicious food offer in a family friendly and unpretentious space...â&#x20AC;?

This is Canberra

Kingston Restaurant

La Capanna There was a time when the beautiful leafy shopping precinct of Kingston was thought of as Canberra’s answer to Lygon Street; a little Italy in the heart of the inner south. La Capanna, like a couple of its long time neighbours, was one of the unpretentious and casual neighbourhood restaurants that contributed to this reputation with familiar and friendly service and a rustic approach. Its name means ‘the hut’ In Italian, and its décor – which hasn’t changed here for the best part of three decades – confirms it. Today, not much

by many in the capital, its thick and puffy edges recognisable to all. Likewise pasta – supplied by famed Italian producer De Cecco – with classic salads, breads and Italian desserts rounding out the whole thing. Yes, you may grab an antipasto, or one of the two very tempting seafood dishes, but you would be missing the point if you chose not to indulge on this one occasion. A charming and laid back place, La Capanna is recommended for those wishing to grab a quick and delicious meal without too much fuss.

has changed. Yes, there is a new and younger management adding fresh energy, with owner Stefan Heydon buying the restaurant around a year ago after working as head chef for some time, but the legacy remains intact. That legacy is grounded by the idea of pushing out a simple and affordable but delicious food offer in a family friendly and unpretentious space. Devotees of the Paleo diet be warned; this little place is a temple of carbs. Pizza is the mainstay and has been afforded cult status

CONTACT 32 Giles St, Kingston 02 62396712 OPENING HOURS LUNCH Wed – Sun 12 – 2.30pm DINNER 7 nights 6 – 10.30pm CUISINE Italian PRICE RANGE Pizza $ 15.0 – 30.0 Pasta $ 17.5 – 36.0 Seafood $ 26.5 – 36.0 LICENCE Fully Licensed BYO bottled wine Corkage $ 8.0 per bottle

lacapanna.com.au

@La-Capanna

@lacapannacanberra

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Kingston Restaurant

Santa Lucia at Salotto CONTACT 25 Kennedy Street, Kingston 02 6295 1813 OPENING HOURS

Tue – Thu 11.30 am – 3.00 pm 5.00 pm – 11.30 pm

Fri – Sat 11.30 am – Late CUISINE Italian PRICE LIST Entree $ 12.5 – 25.0 Pizza $ 19.0 – 24.0

Santa Lucia in its various incarnations, is Canberra’s longest running Italian restaurant. Since it began trading in the early '70s, it has been somewhat of an institution, even though it has changed address on three occasions. Today, it resides in its original location, albeit as part of a bigger idea from owner Pascoe Catanzariti, now the third generation of his family to take the reigns. As the kitchen at Salotto Bar, Santa Lucia acts as the anchor point of traditional Italian food that the more modern bar revolves around. With that in

mind, be assured that there is no incongruence here. Old Chianti bottles may act as candleholders atop red and white checked tablecloths in slightly kitschy style, but the fact that they don’t even raise an eyebrow confirms that this old-meets-new thing just works; and not only on the f loor. From the kitchen, the old favourites remain as popular as ever, even though they may sit on a more fashionable plate. Starters include typical Italian fare such as meatballs, carpaccio and garlic prawns; pizzas keep it simple with six offers and pasta

Pasta $ 21.0 – 26.5 Main $ 26.5 – 34.0 Dessert $ 14.0 LICENCE Fully Licensed BYO Wine $ 9.0 Per Bottle

salottobar.com

@salottobar

@salotto_bar

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is dominated by Nonna’s forty year old lasagne recipe, a mighty Bolognese named The King and a bursting spaghetti con frutti di mare. A short mains list covers the meat, poultry and seafood spectrum. Typical are Porchetta, a communal piece of rolled pork served with rosemary potatoes and vegetables or marinated spatchcock, grilled and served with garlic, lemon, wine and chilli sauce. Appetite sated, one can simply kick on with an after dinner drink, whether at the table, or a few steps away in the more modern bar section.

“From the kitchen, the old favourites remain as popular as ever, even though they may sit on a more fashionable plate.…”

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Kingston Restaurant

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Saffron Mezze House A perfect exponent of Middle Eastern cuisine, Saffron Mezze House continues to deliver on high quality food, professional service and genuine warmth in the heart of old Kingston. Here, co-owners Max and Marven Azize have created a gentrified and modern dining experience that pays tribute to their roots and embraces the cuisines of Lebanon, Greece and Turkey, aptly called East Mediterranean by the brothers. From the kitchen, chef Max delivers an impressive range of

include a mixed grill of tawook, kebab, kafta, karides, hommus and tabouli or barramundi baked with tahini and coriander. Spicy tagines are also on offer, and cover various meats and a vegetarian option. At the front, service is led by the urbane and genuinely warm Marven, whose knowledge of the cuisine and care for patron’s needs combine to deliver a pleasurable experience. No attitude here, just refined service delivered by grown-ups with a real understanding of hospitality.

authentic mezze style dishes that may either act as starters for those wishing to dine in the Western style, or constitute the heart of a banquet if one is inclined to share in the more traditional Eastern style. Categorised as either hot or cold, these dishes are executed with a deft touch. The expected selection of dips is delicate and refined, and a fatoush salad will impress with a burst of tangy freshness, while pastry, pulses and lamb play a starring roll in the hot category. Mains may

CONTACT 31 Kennedy Street, Kingston 02 6295 8839

OPENING HOURS LUNCH 7 days 12pm – 2pm DINNER 7 days 6pm – 10pm

CUISINE East Mediterranean

PRICE RANGE Entree $ 8.0 – 19.0 Main $ 27.0 – 32.0 Banquet $ 39.0 – 49.0

“A perfect exponent of Middle Eastern cuisine, Saffron Mezze House delivers on high quality food, professional service and genuine warmth...”

LICENCE Fully licensed BYO Bottled Wine only Corkage $ 10 per bottle

saffronrestaurant.com.au

@SaffronRestaurantKingston

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The Durham Castle Arms CONTACT Shop 4, Green Square Kingston 02 6295 1769

OPENING HOURS 7 days 12pm – 1am LUNCH 12pm – 5pm DINNER 5pm – 9pm

CUISINE Pub fare

In a young city that is constantly growing, the tendency is to chase the shiny and the new; and while this may be somewhat of a fun hobby for locals, it can be a great relief to find oneself at The Durham Castle Arms, one of Canberra’s oldest pubs in the leafy surrounds of Canberra’s oldest shopping precinct, trying one of the ever changing roster of craft beers from a microbrewery like Canberra’s PACT or Wig & Pen; Modus Operandi from Mona Vale or HopDog from Nowra. For those in need of sustenance though, things stay a little more familiar; think share

plates of Moroccan lamb meatballs, garlic chilli prawns or pulled pork sliders, half pound burgers and a range of pub classics including schnitzel and Parma variations; cottage pies, fish and chips, steaks et al. Beyond that, there is much here that embraces the ethos of a classic English country pub. Outside, the big red façade loudly proclaims it; inside, dark timber booths with quaint and weathered f loral seats, walls cluttered with framed old world advertisements and the accoutrements of heraldry confirm it. Take note however, this is not some themed pub owned

PRICE LIST Starters & snacks $ 3.9 – 10.5 Light meals $ 12.5 – 16.5 Pizza $ 11.9 – 15.9 Main $ 16.5 – 20.0

LICENCE Fully licensed No BYO

@DurhamCastleArms

@the_durham_castle_arms

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by a heartless corporation. In true English pub fashion, it has a tradition of family ownership that goes back almost five decades. That said, under manager Adrian Moran, it has been steadily reinventing itself over the last couple of years and along the way discovering its inner hipster heart. Having embraced the craft beer revolution while also offering an extensive whisky range and a quality wine list, The Durham is recommended for those looking for something more authentic in an inner-south bar scene a little crowded with same-sameness.

â&#x20AC;&#x153;The Durham has been steadily reinventing itself over the last couple of years and along the way discovering its inner hipster heart...â&#x20AC;?

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“Part café, part restaurant, part bar and part bookshop, Muse delivers a refined and elegant food offer at any time of day…”

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Muse CONTACT 69 Canberra Ave Kingston 02 6178 0024

OPENING HOURS Mon – Fri 6.30am – 10pm Sat 7am – 3pm Sun 7am – 3pm Public Holidays 7am – 12pm CUISINE Morden Australian PRICE LIST Breakfast $ 5.0 – 25.0 Sandwiches & Salad $ 14.0 – 22.0 Small Plates $ 8.0 – 22.0 Large Plates $ 18.0 – 33.0 Desserts $ 14.0 LICENCE Fully licensed No BYO

musecanberra.com.au

@musecanberra

@CanberraMuse

Located on the ground floor of East Hotel and open for breakfast, lunch and dinner and everything in between, Muse is the thinking person's foodie destination. Part café, part restaurant, part bar and part bookshop, Muse delivers a refined and elegant food offer at any time of day as well as food for thought in the way of an instore bookshop. The modern and eclectic menu offers healthy dishes which pay homage to fresh and quality produce and conjure memories of sunny days in the garden. Typical

are kingfish sashimi with wasabi leaf, shaved apple and sesame dressing or spring pea risotto with garden peas, pickled zucchini, red radish, and spinach. The lunch fare consists of a variety of hearty salads and meaty dishes packed with seasonal vegetables, grains and pulses in inventive combinations. Miso roasted eggplant tossed delicately with Israeli couscous sits alongside a black angus sirloin steak served with smashed pumpkin, silverbeet and a beef jus. It is hard to look

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past the option of a vibrant cheese platter to go with a glass or two of wine from their carefully curated weird and wonderful Australian wine list. Owners Dan and Paul are particularly passionate about wine and encourage an exploration of Australia through tasting wines of different regions and varietals at one of their regular wine-focus nights. They also have a busy events calendar that seeks to draw interesting personalities to share their passions through talks and book launches.

Kingston Restaurant

Joe's Bar CONTACT East Hotel 69 Canberra Avenue, Griffith 02 6178 0050

OPENING HOURS 7 days 12pm – late Kitchen open 3pm – 10pm CUISINE Modern Italian / Cocktails PRICE LIST Antipasti $ 15.0 – 26.0 Small plates $ 8.0 – 24.0 Mains $ 24.0 – 35.0 Desserts $ 12.0 – 15.0 LICENSE Fully licensed No BYO

joesateast.com

@joesateast

Taking its cues from the East Hotel owner’s Italian heritage, Joe’s Bar draws inspiration from the classic Venetian institution Harry’s Bar. Like Harry’s, first and foremost, this is a place to mingle and a place to drink. Yes, they take their food very seriously here. Italian-born chef Francesco Balestrieri delivers a modern Italian menu inspired by his home country and designed to share with family and friends, getting creative in the kitchen with four types of antipasti, a short but enticing list of pasta

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and main dishes and a seriously moreish selection of bar plates for grazers, while insisting on local produce sourced from within 100 kilometres of Canberra. But this is a menu that is designed to be an accompaniment to the drinks offer rather than the reverse. The fit-out combines earthen finishes and materials with conversation starting pieces dotted throughout. A floor-to-ceiling concrete curtain welcomes patrons and a chic marble bar and open kitchen create a vibrant atmosphere. The

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wine list has been well thought out and executed meticulously, staying on point for a bar that resides in Canberra yet looks to Italy; dominated by Italians, with Canberra region locals backing up. Cocktails are a combination of pure Italian Aperitivo and some cool creations like Upper East Side, combining vanilla infused Wild Turkey, walnut liqueur, fresh peach, Angostura bitters and citrus zest. Get there early and taste the authentic and modern cuisine, or later for a sophisticated night cap.

“a short but enticing list of pasta and main dishes and a seriously moreish selection of bar plates for grazers…”

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Muse Bookstore Quality over quantity is a good thing when it comes to a bookshop, and on this point Muse hits the mark. In the owner’s own words, Muse is ‘small for a small bookshop’, but every item has been carefully selected. With a strong collection of political books, as well as history and cookery, Muse fits nicely in the inner-south Canberra suburb of Kingston. The bookshop comes part and parcel with a sophisticated restaurant, meaning it’s the perfect event space for book launches and talks from interesting personalities. Muse also includes a refined children’s collection, second hand selection and five dollar mystery book lucky dip.

musecanberra.com.au

@musecanberra

@CanberraMuse

CONTACT 69 Canberra Ave Kingston 6178 0024 OPENING HOURS Mon 6.30am - 10pm Tue 6.30am - 10pm Wed 6.30am - 10pm Thu 6.30am - 10pm Fri 6.30am - 10pm Sat 7am - 10pm Sun 7am - 3pm

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Honeysuckle & Lace Shopping in an unfamiliar city gives visitors a chance to discover great boutiques, meet local fashionistas and find unique items, so it is advisable to get out of the malls and head to precincts such as Kingston, the home of Honeysuckle and Lace. Stocking a range of hard to find labels from Europe, including elegant and minimalist Scandinavians such as Noa Noa and Odd Molly or romantic and carefree French that include Antik Batik and Didier Parakian, along with beautiful and delicate accessories, this friendly and accommodating little store will enchant. Service is smart and savvy without being aloof or highbrowâ&#x20AC;&#x201C; these ladies will share a laugh as well as their expertise.

CONTACT Shop 23-27 Eyre st Kingston 6134 6421 OPENING HOURS Mon - Thu 10am-5.30pm Friday 10am-8pm Saturday 10am-4pm Sunday 10am-3pm

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honeysuckleandlace.com.au

@HoneysuckleLace

@Honeysuckle_and_lace

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Kingston Foreshore Canberra's most extensive urban renewal project has been a decade and a half in the making â&#x20AC;&#x201C; still with a litle way to go, but offering and array of hospitality choices for the visitor. Once known as Eastlake, this is the part of town that accommodated an industrial estate and even housing for Canberra's earliest tradies and builders. The only reminders now are the beautiful old Fitter's Workshop, the Canberra Glassworks (the original power station for the city) and the Old Bus Depot Markets. On the lake's shores though, new mixed use apartment buildings have sprung up along the promenade, all with ground levels that house a multitude of bars, restaurants and cafĂŠs, delivering an alfresco waterside experience that has been lacking in the capital until now. Take a stroll along the boardwalk, take in the water views, and enjoy a side of Canberra that you may not have experienced before. Dining / Wild Duck 106 - 107 / Brodburger 108 - 109 / La Rustica by the Lake 110 - 111 Cinanabar 112 - 113

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Wild Duck CONTACT 76-78/71 Giles St, Kingston Foreshore Ph 02 6232 7997 OPENING HOURS LUNCH Mon – Fri 12pm – 2.30pm DINNER Mon – Sat From 5.30pm CUISINE Comtempory Asian PRICE RANGE Entrée $ 15.9 – 8.9 Main from $ 24.9 – 34.9 Dessert $ 12.0 – 22.0 Banquets $ 59.0 – 89.0

In the four years or so since opening, Wild Duck has certainly staked its claim on the luxe end of Asian dining at the Kingston Foreshore; and indeed in the capital, making it a favourite haunt of the political class and the Canberra ‘big end of town.’ The rather sober exterior of the modern apartment building that houses Wild Duck gives nothing away, but once inside, the formal entry and the stately looking dining room — plush leather chairs, intricate carved wood panelled windows, elaborate light shades and crisp napery — announce its intentions. Food is authentic with a modern twist, and an indication of what is happening in the more upmarket establishments across Asia today. The menu is rather

succinct for an Asian restaurant, and more in keeping with its status as a fine diner. Delicate flavours and innovative approaches are the pillars of the dining experience here. Expect a classic Shanghai style chicken, pork and ham consommé served with winter bamboo, ham, baby bok-choy and a chicken wanton for entrée; or for mains, a confit of free range duck Maryland topped with a thin layer of taro mash and then crispy fried. The dessert list is short, but certainly no afterthought. A selection of housemade sorbets and fruit ice creams are available, and Banana Split with a Twist includes bitter chocolate glaze, lotus seeds on rum and almond crumble and raspberry sorbet.

LICENCE Fully licensed BYO Bottled Wine only

wild-duck.com.au

@wildduckrestaurant

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â&#x20AC;&#x153;Delicate flavours and innovative approaches are the pillars of the dining experience at Wild Duck...â&#x20AC;?

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“The secret to success at Brodburger rests on the owner’s insistence on quality ingredient.…”

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Brodburger It isn’t often that a burger joint can come along and capture the imagination of a whole city, but that is just what has happened at Brodburger. Now located at the iconic Canberra Glassworks building in Kingston, this cool and casual diner started life as a red gypsy caravan in Bowen Park, owned and operated by Sasha Brodbeck and wife Joelle, along with a small but dedicated team. Within a very short time, the place had gained something approaching cult status, with local residents and office workers queuing for up to an hour to get a taste. Today, they

continue to serve the burgerphiles of Canberra; the current location giving this cult hamburger joint the room and resource to deliver a magnificent burger! The secret to success at Brodburger rests on the owner’s insistence on quality ingredient. Right from the outset, diners may have found it a novelty to have quality mixed lettuce varieties rather than the customary iceberg, or to be able to choose either blue, brie, Swiss or cheddar cheese. But that, along with premium mince and a perfect bun is what keeps them coming back. The menu, as one would expect, is limited to burgers,

along with a few classic side dishes. Nine options are available on the main list, covering beef, lamb, fish and vegetarian. Burgers here are truly substantial, but beyond that, a range of baby burgers is available for kids or those that may just want a nibble. Typical ingredients include premium beef or chicken mince, salmon fillet, home made aioli and relishes, feta and haloumi cheeses, and various quality condiments. In line with the ethos of quality, Brodburger make a point to inform customers that they are not a fast food place, so expect a reasonable wait for your meal.

CONTACT Canberra Glassworks 11 Wentworth Avenue, Kingston 02 6162 0793 OPENING HOURS LUNCH Tue – Sat 11.30am – 3pm Sun 12pm – 4pm DINNER Tue – Sat 5.30pm – Late CUISINE Hamburger restaurant PRICE RANGE Burgers $ 13.5 –20.5 Extras $ 1.5 – 7.5 Sides $ 2.5 – 7.5 LICENCE Fully licensed No BYO

brodburger.com.au

@brodburger

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La Rustica by the Lake CONTACT 23 Eastlake Parade, Kingston 02 6295 0152 OPENING HOURS LUNCH Tue – Fri 12 – 2pm DINNER Tue – Sat 6 – 10pm BREAKFAST Sun 9.30 – 11.30am CUISINE Italian

Rustic and welcoming by nature, this family run business continues to turn out a huge selection of reliably good Italian dishes which include authentic house made pastas and gnocchi, seafood and of course pizzas. Never mind the fancy location in the glitzy promenade of Kingston Foreshore, the food here is rustic and authentic and the service totally unpretentious. Typical dishes include simple and delicious hand made gnocchi Sorrento, with rich tomato and basil sauce; or spaghetti pescatore, absolutely crammed with fresh seafood. Hailing from Calabria’s Mare Ionico in the

southern tip of Italy, the team at La Rustica brings with it the region’s culinary secrets. As Calabrian cuisine contains a long tradition of seafood, expect to see much of it on the blackboard and on the regular menu. Portions, especially pastas and risottos, are particularly generous: Mains are substantial, and may be beef tenderloins layered with a combination of spinach and crisp prosciutto, topped with a red wine jus; or a grilled perch fillet topped with extra virgin olive oil and a lemon juice dressing. Pizzas are a highlight, and follow the classic style, rather than the more

PRICE RANGE Entrée $ 12.9 – 24.9 Pasta $ 18.9 – 26.9 Pizza $ 16.9 – 28.9 Mains $ 26.9 – 36.9 Dessert $ 3.8 – 13.9 LICENCE Fully Licenced BYO Bottle wine only Corkage $ 4.0 per person

larusticatbl.com.au

@larusticabythelake

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modern interpretations on offer in many places these days. The Napoli is a simple mozzarella cheese, anchovy, olive and oregano affair, and the Salsicce features Italian pork sausage, onion and chilli. Like the menu, La Rustica’s wine list is big. It offers Australian, New Zealand, and Italian labels. The interior here is simple and bright. Hanging greenery and a combination of treated and untreated wood surfaces give a rustic touch, and an expansive window frontage wraps around the restaurant, giving diners a view to the new harbourside activity.

“Hailing from Calabria’s Mare Ionico, the team at La Rustica brings with it the region’s culinary secrets…”

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“This is Chinese that is slightly tweaked, fresh and light, with a ‘clean eating’ approach...”

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Cinnabar The menu at Cinnabar reads mostly like traditional Chinese, but the presentation here is fresh, young and dramatic. This is Chinese that is slightly tweaked, fresh and light, with a ‘clean eating’ approach; flavours familiar but also delicate and subtle. Typical dishes include ‘Grandma’s Shanghai-style Drunken Chicken,’ lightly poached in subtle clear broth of rice wine and various flavourings, and served cold in a deep round bowl that looks more like a granite mortar. For soup, a chrysanthemum made of tofu sits in a crabmeat

broth, light and clear. Chinese hamburgers with barbecued pork are deep fried bao buns – crispy and donut-like on the outside, fluffy on the inside, their slight sweetness countered by hoisin and meat. For a little theatre, dumpling pastry is shaped into ‘ice cream cones’: deep fried, filled with duck meat and brought out in a perspex box. For main, black pepper salmon is flaky and firm, slightly sweet and served (very un-Chinese-like) on a wooden board. As for the dining space, it is meticulous, fancy and very luxe-Chinese in a traditional

way; but it is quality work with the odd cheeky touch reflecting the youth of the management team - check out the Terracotta Warrior sculptures at the door, wearing aprons emblazoned with a cute custom designed cartoon figure (nicknamed Warrior Girl) and chopsticks in their pockets. Authentic replicas of ceramics from the many dynasties of China adorn the room and lend a museum-like air to the place; and in warmer months, an outdoor seat overlooking the foreshore’s harbour is a favoured option.

CONTACT 156/45 Eastlake Parade, Kingston Foreshore 02 6140 7038 OPENING HOURS LUNCH & DINNER Thurs – Mon 11am – 10pm Tues – Wed 11am – 9pm

CUISINE Modern Chinese PRICE RANGE Entrée & dumpling $ 5.8 – 28.8 Main $ 20.8 – 38.8 Dessert $ 10.8 Banquet (min 4) $ 49.0 – 89.0 LICENCE Fully licensed BYO Bottled Wine only

thecinnabar.com.au

@thecinnabar

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Manuka There is no suburb in Canberra known as Manuka, but Manuka does exist as a precinct in the suburb of Griffith. Named after a New Zealand flower back when our nation's leaders expected the folks across the ditch to join us in federation, it now has become known as the posh end of town. Manuka is flanked by beautful heritage listed Manuka Pool and Manuka Oval to its north, and some of the city's most expensive real estate in every other direction. A kind of Double Bay of Canberra, Manuka is establishment through and through. Reasonably quiet, refined and village-like in its feel, the precinct is home to a number of high end jewellers, fashion boutiques and specialty shops, as well as a plethora of cafĂŠs and restaurants. Dining / Jewel of India 116 - 117 / Baan Latsamy 118 - 119 / Urban Pantry 120 - 121 On Flinders 121 Shopping / Briolette 124 / Leafy Sea Dragon 124 / Manuka Flowers 125 / Village Jewellers 125

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Jewel of India CONTACT Level 1 Manuka Court 11 Bougainville Street, Manuka 02 6295 7037 OPENING HOURS LUNCH Mon –Fri 12 – 2pm DINNER 7 nights 6-10pm CUISINE Indian PRICE RANGE Entrée $ 9.9 – 22.9 Main $ 19.0 – 23.9 Dessert $ 5.0 – 10.0 Banquet $ 28.0 – 45.0

One of Canberra’s most well loved Indian restaurants, Jewel of India does great quality Indian in the heart of the inner south. This long established restaurant has been a favourite of visiting delegates and High Commissioners over the years, no doubt due to its mainstay of beautifully presented slow-cooked standards. Original owner Venkatesh Ramachandran has recently passed the reigns on to niece Shruti Ruzario, who brings modern energy to the place, including a regular blog with informative articles about this great cuisine. In the kitchen, equal standing is given to both scorching southern flavours and the north’s aromatic fare. A fiery flavoursome vindaloo is a hallmark. Kadhai

dishes – wok fried and served on a sizzling platter – are also popular. Of course, the menu includes classic choices plus a wide variety of vegetarian mains like cottage cheese dumplings in cashew nut gravy, button mushrooms in mild cashew sauce, or black lentils with tomato, garlic, butter and cream. For those wanting to sample a range of items, the Jewel Feast features an assortment of samosa, chicken tikka, lamb cutlets & fried prawns with choices of meat and vegetable curry, raita, naan, rice & pappadams. Any dish can be adapted to suit special diets or individual tastes, and a good range Australian wine is available, along with Indian beers Kingfisher and Haywards 5000.

LICENCE Fully Licensed BYO Bottled wine only Corkage $ 8.0 per bottle

jewelofindia.com.au

@joimanuka

@jewelofindiamanuka

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“In the kitchen, equal standing is given to both scorching southern flavours and the north’s aromatic fare…”

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Manuka Restaurant

â&#x20AC;&#x153;Friendly and unpretentious, this eatery delivers authenticity of flavour and a delicate touch...â&#x20AC;?

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Baan Latsamy The cuisines of Thailand and Laos are well represented at popular Manuka restaurant Baan Latsamy. Translating literally as “Latsamy’s House” the name refers to co-owner and chef Latsamy Phimphravichith, the driving force in the kitchen here. Friendly and unpretentious, this eatery delivers authenticity of flavour and a delicate touch, making it one of the inner south’s most popular destinations for casual

Asian dining. Expect Thai curries, spicy salads, noodle and rice dishes, as well as occasional specials like soft shell crab with black pepper and garlic or a spicy and delicious duck soup with egg noodles, chilli, basil and coriander. Desserts are simple and range from ice cream and cakes to black sticky rice with fresh mango. Some local wines feature on the substantial wine list, although a good South East

Asian beer may be the best thing to choose with the dishes on offer. The dining room has an open feel, with the full-length glass along two sides of the restaurant letting in ample light. Décor is a combination of warm brown walls and carpets with the odd bold colour, such as the interesting yellow cladding behind the bar, and covered outdoor seating is available on the alfresco terrace at the side of the restaurant.

CONTACT Shop 9 ‘M’ Centre Flinders Way, Manuka 02 6295 0426 OPENING HOURS LUNCH Mon - Sat 11.30am - 2.30pm DINNER Mon - Sun 5pm - 10.30pm CUISINE Thai / Laotian PRICE RANGE Entrée $ 8.9 – 9.9 Main $ 15.9 – 20.9 Banquet $ 29.9 – 45.9 LICENCE Fully licensed BYO Bottled Wine only Corkage $ 6.0 per bottle

@pages/Baan-Latsamy

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Urban Pantry CONTACT 5 Bougainville Street, Manuka 02 6162 3556 OPENING HOURS BREAKFAST & LUNCH Mon – Sat 7am – 5.30pm Sunday 7am – 4pm

Manuka café Urban Pantry continues to reinvent itself; its latest iteration confirming that breakfast and lunch are where it’s at. From the kitchen, expect a well thought out selection of daytime dining dishes that lands squarely in Southern Europe – mostly French but occasionally Italian in its offer – with an emphasis on clean eating and lightness. For breakfast, expect an aptly named Health Bowl with house smoked salmon, asparagus, boiled egg, kale, spicy tomato jam, labneh, farmhouse sourdough ; or a Chefs Pan of haloumi, roma tomato, field mushroom, asparagus, baby spinach, poached egg, quinoa pangrattato and farmhouse sourdough; and of course, eggs as you like them and a number of other ways as well. Lunch may be typically a Salmon Nicoise with beans, poached egg, tomato, kipfler potato, oak lettuce, olives, and a tonnato sauce; or a hearty Pappardelle Ragu, satisfying and homely. A recent refurbishment has resulted in a lovely, light and carefree feel that the may be descibed as a Hamptons look. White bentwood chairs and scalloped wall panels, diamond shaped marble mosaic table-tops populate the light filled interior. Beyond that, an outdoor dining area is beautifully integrated with the main dining room, its deck making the transition from inside to out seamless.

CUISINE Mordern Australian café

PRICE RANGE Breakfast $ 9.0 – 19.0 Lunch $ 16.0 – 34.0 LICENCE Fully licensed BYO Wine Only Corkage $ 5.5 per person

urbanpantrymanuka.com.au

@urbanpantrymanuka

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On Flinders Those yea rning Mediterra nea n f lavours a nd look ing for a quick bite a nd a great coffee in t he inner sout h should head to On Flinders, a friend ly a nd popula r hole in t he wa ll ca fé a nd pizza joint in Ma nu ka t hat def ies its size, Ta rdislike, w it h t he ra nge of qua lit y food t hat it delivers. Ow ner Okt ay Irma k has been at t his location for well over a decade a nd a ha lf, hav ing prev iously r un t he insa nely popula r Turk ish t a keaway K ismet out of t he ver y sa me space. Yea rs of experience as a ba ker have ensured t hat his recipe a nd technique for a f lawless base a re well credentia led. A f ter a ll, t here isn’t a huge leap – practica lly or et y mologica lly – bet ween t he perfect pide a nd

t he perfect pizza; a nd t his is a great one! 11 va rieties of stone ba ked pizza a re ava ilable, from a simple a nd classic Ma rg herit a to a big savour y Ca rne libera lly smot hered w it h prosciut to, ha m a nd pepperoni. A subst a ntia l list of mea ls cover a ra nge of eastern Mediterra nea n f lavours: Turk ish bea n a nd lentil sa lads, chicken skewers a nd la mb cut lets, Greek sa lad, br uschet t a a nd past a sur prise w it h just how much a nd how well t his lit t le k itchen ca n do. A nd t hen t here’s brea k fast: Eggs on Turk ish bread w it h ex tras, requisite muesli, pa nca kes et a l, washed dow n w it h popula r Lonsda le Street Roasters coffee. On Flinders is great for t a keaways or a quick a nd casua l bite when in a hurr y.

CONTACT Shop 5, Flinders Way, Manuka 02 6239 5185 OPENING HOURS Mon – Fri 8am – 9pm Saturday 7.30am – 9pm Sunday 7.30am – 3pm

CUISINE Mediterranean PRICE RANGE Breakfast $ 6.0 – 14.0 Pizza $ 17.0 – 22.0 Pasta $ 17.0 – 20.0 Main $ 13.0 – 28.0 Salads $ 11.0 – 17.0

onflinders.com.au

@onflinders

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Manuka Cafe

Asian Arts Manuka This unassuming little boutique is perfect if you are looking for a unique gift or beautiful homeware. Tucked away in Manuka Village, Asian Arts Manuka is dedicated to providing affordable Oriental furniture, home-ware, ceramics and obje ts d’art. Sourced regularly from various countries throughout Asia, the inventory here includes classical cabinets and sideboards – often with hand-finished detail – that evoke both past elegance and modern aesthetics. Smaller treasures include blue and white porcelain, ceramic miniatures, Japanese crockery and trinket boxes. The charming owners are long time retailers who give warm service and customer attention; and free gift-wrapping is provided.

CONTACT 5-6 Manuka Village Furneaux Street Manuka 02 6232 6199 OPENING HOURS Mon - Fri 9.30am – 5pm Sat 9.30am – 3.30pm asianarts@webone.com.au

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Manuka Shopping

Bodhi Leaf Located right in the heart of well-to-do Manuka, Bodhi Leaf is a refreshingly nostalgic lifestyle boutique with Parisian Chic bohemian influences, that will surprise for its carefully selected labels, its embrace of the unusual but on-trend labels and its sense of free spirit. The ethos here is one of eco friendliness and artisan design. Expect to find labels from Scandinavia, the UK and the USA – as well as young and exciting new Australian designers – that include Rabens Saloner, Primness, Funkis, Mes Demoiselles to name a few; all brought together with a sense of adventure and the exotic that lies at the heart of this modern and ethereal boutique.

CONTACT Shop 3 The Lawns, Bougainville Street, Manuka 6295 2793 OPENING HOURS Monday 11am – 3pm Tue – Sat 10am – 5pm

bodhileaf.net.au

@Bodhi-Leaf

@bodhi.leaf

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Manuka Shopping

Briolette Located in the chic shopping precinct of Manuka, Briolette prides itself on the remarkable design and beauty of its original pieces. Briolette is dedicated to delivering the highest standards of excellence, refined craftsmanship and assurance of quality, and the knowledgeable staff is expert in advising on all manner of enquiry. Winner of 14 Australian and international design awards, Briolette houses some of the finest designers in Canberra. Established over 25 years, the store is dedicated to utilising the rare and exceptional products that the Australian gem industry is renowned for, stocking an exclusive collection of Australian Black Opal, Argyle pink diamonds, Australian Chocolate Diamonds,w Ellendale Yellow Diamond, Kailis pearls and Hearts on Fire diamonds.

CONTACT Shop 7 Manuka Arcade, Manuka 02 6295 9493 OPENING HOURS Mon – Thu 9.30am – 5.30pm Fri 9.30am – 6.30pm Sat 9.30am – 4.30pm

Leafy Sea Dragon Those looking for a unique gift or memento of their visit to Canberra check out Leafy Sea Dragon in the Manuka Arcade. The quirkily named gallery and store for local ‘Digital Lino’ artist Mick Ashley, Leafy Sea Dragon is home to a collection of original artwork that captures a vibrant, positive and occasionally humorous perspective of every day living in the Capital. Typical are scenes of the city’s café life; it’s people, parks and streets. The artwork here is truly unique; the technique having been developed over time by the artist, who digitally hand draws the work and then uses a colour wheel to resemble a lino cut print. Re-prints of the original artwork can be made in a diverse range of products; and a great collection of cheeky and original postcards is also available.

CONTACT Manuka Arcade Franklin St, Manuka 0419 667 739 OPENING HOURS Spring & Summer Mon - Sat 10.30am - 2pm Autum & Winter Fri - Sat 10.30am - 2pm Old Bus Depot Markets every Sunday

mickashley.com.au

@LeafySeaDragonArtwork

@leafyseadragon

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Manuka Shopping

briolette.com.au

@briolettemanuka

@briolette_manuka

Manuka Flowers The team at Manuka Flowers is dedicated to delivering beautiful fresh flowers to local, national and international clients. Owner Sue and her qualified design team take pride in their high level of customer service and outstanding floristry skills. They say they love bringing joy and happiness to people, and their passion for floristry shows in their distinctive floral designs that are unique and tasteful. If you are looking for a great gift for friends or a special occasion while you are in Canberra, they also carry a fabulous selection of glassware, chocolates, balloons, hampers and a range of specialty artisan food products as well.

CONTACT Shop 11, M Centre Palmerston Lane, Manuka 6295 0713 OPENING HOURS Mon - Fri 8am – 5.30pm Sat 9am –1.30pm

manukaflowers.com.au

@ManukaFlowers

@manukaflowers

Village Jewellers Village Jewellers has been the go-to place in the inner south for quality custom made jewellery, precious stones and premium watches for decades. Owned and operated by the Sofoulis family – long time Canberrans and intergenerational jewellers – this small but busy boutique and workshop has over 100 years of combined experience in the industry. Second generation gemmologist and jeweller Tony Sofoulis is an expert in precious stones; premium cut diamonds and custom designs are specialties; along with modern stainless steel jewellery for men and one off pieces on consignment. A stockist for a number of high quality time pieces, Village Jewellers stock TW Steel and Seiko amongst others. Ask Tony and his team to assist you with your selection.

CONTACT 13 Manuka Village Bougainville Street Manuka 02 6295 7955 OPENING HOURS Mon – Fri 9.30am – 5.30pm Saturday 9.30am – 3pm

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Manuka Shopping

villagejewllers.com.au

@TheVillageJewellers

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RA PA KE LA AY SW

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1 Double Shot 2 Locale Pizzeria 3 Jewel of India 4 La Capanna 5 La Dolce Vita 6 Baan Latsamy 7 Joe's Bar 8 Muse 9 Saffron Mezze House 10 Santa Lucia at Salotto 11 The Durham Castle Arms 12 Buvette

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13 La Dolce Vita 14 Thai Chiang Rai 15 Hale + Mary 16 Brodburger 17 La Rustica by the Lake 18 Wild Duck 19 Cinnabar 20 Ostani Bar & Restaurant 21 Buvette 22 Barbers Inc 23 Boat House 24 Bookplate

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Manuka Flowers Bodhi Leaf Village Jewllers Leafy Sea Dragon

WARRAMOO CRES

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9 Kingston Court Serviced Apartments 10 Forrest Hotel and Apartments 11 Rydges Capital Hill 12 The Brassey of Canberra 13 Burbury Hotel Canberra 14 Realm Canberra 15 Hotel Kurrajong Canberra 16 Hyatt Hotel Canberra

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Southside Map

5 6 7 8

Briolette Asian Arts Manuka Muse Bookstore Honeysuckle & Lace

Index This is Canberra

Eat BAKERY

YUM CHA The Scholar

INDIAN CUISINE 42 Blu Ginger Jewel of India GRILLED & BARBECUED MEAT The Wild Spice Duxton O'Connor 46 Marble & Grain 40 MEDITERRANEAN CUISINE Wood & Coal 14 On Flinders Saffron Mezza House Social & Co. BURGERS Brodburger 108 Wood & Coal Ducks Nuts 54 Hale + Mary 84 ITALIAN CUISINE Ostani Bar & Grill 79 Joe's Bar La Capanna La Dolce Vita COFFEE & BREAKFAST Autolyse 42 La Rustica by the Lake Barbers Inc 81 Locale Pizzeria Bookplate 80 Santa Lucia at Salotto Double Shot 78 Ivy & the Fox 29 VIETNAMESE CUISINE Pulp Kitchen 44 Pho Phu Quoc Urban Pantry 120 MODERN ASIAN CUISINE AKIBA CHINESE CUISINE Cinnabar Cinnabar 112 Tasting China Ruby Chinese Restraurant 62 Wild Duck Tasting China 18 The Scholar 58 JAPANESE CUISINE Wild Duck 106 AKIBA Bon Kura FRENCH CUISINE Buvette 74 MODERN AUSTRALIAN/ Les Bistronomes 38 EUROPEAN CUISINE Pulp Kitchen 44 Capit0l Bar & Grill Marble & Grain GREEK CUISINE Muse Saffron Mezze House 94 Natural 9 Social & Co. 22 Ostani Bar & Grill Wood & Coal 14 Parlour Pialligo Estate Pod Food TAPAS Parlour 24 Pulp Kitchen Capitol Bar & Grill 26 Sage Dining Rooms The Boat House Autolyse

Urban Pantry 58 Wood & Coal AMERICAN CUISINE 16 Hale + Mary 116 60 LAOTIAN CUISINE Baan Latsamy 121 MIDDLE EASTERN CUISINE 94 Mr Zee's 22 Saffron Mezze House 14 NEPALESE CUISINE The Wild Spice 100 90 THAI CUISINE 88 Baan Latsamy 110 Thai Chiang Rai 76 92 PUB FOOD Ducks Nuts Duxton O'Connor 61 Hale + Mary Marble & Grain Ostani Bar & Grill 12 The Durham Castle Arms 112 18 PIZZA 106 Duxton O'Connor Locale Pizzeria La Dolca Vita 12 La Capanna 56 La Rustica by the Lake On Flinders Santa Lucia at Salotto 26 40 98 20 79 24 66 68 44 36 72

SPIT ROAST Duxton O'Connor Wood & Coal

Drink COCKTAILS Capit0l Bar & Grill Joe's Bar

130

120 Ostani Bar & Grill 14 Lucky's Speakeasy Suke Suke 84 WINE BAR Joe's Bar Parlour 118 The Canberra Wine House 28 94

79 30 31 100 24 63

Shop and Indulge

ART Asian Arts Manuka 122 handsomepretty 50 124 118 Leafy Sea Dragon 86 CHILDREN'S WEAR Tip You're It! 49 54 46 HAIR 81 84 Barbers Inc 40 79 WOMEN'S FASHION 123 96 Bohdi Leaf Honeysuckle & Lace 103 itrip iskip 50 La Cobbler 33 46

76 88 90 110 121 92 46 14

MEN'S FASHION Civic Shoes Ministry Menswear JEWELLERY Briolette Diamond Boutique Village Jewellers

124 48 125

BOOKS Muse Bookstore

102

GIFTS & HOME WARE Asian Arts Manuka handsomepretty 26 Hive 100

32 32

122 50 51

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