C A M P U S D I N I N G M AG A Z I N E
Celebrating National Native American Heritage Month An Abundance of Gratitude: A Look at Thanksgiving Around the World
TH's Secret Menu
Talking Turkey Alternative Meals for Thanksgiving
Blast from the Past The Great Reboot of Food Past
NOV
2021
As the semester draws to a close and the holiday season
Maurice P. Jenoure, Chief Operating Officer
Dina Zaikouk, Vice President of Operations
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America’s Indigenous People:
Celebrating
National Native American Heritage Month
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DINING YOUR WAY
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An Abundance of Gratitude
A Look at
Thanksgiving Around the World
Germany
Canada
Puerto Rico
China
Grenada
Liberia Although it is recognized on the same day, Thanksgiving in holiday. Liberia was founded in the late 19th century by
country of their own. The majority of the day is spent in places of worship, and then everyone goes home to feast on the fresh fruits and vegetables of the harvest. 6|
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Talking Turkey Alternative Meals for
Thanksgiving Pot Pie
Thanksgiving Brown Rice Risotto Honey-Glazed Ham
Roasted Pork Loin
Vegetable Lasagna
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Blast from the Past: The Great
Reboot
Food Past
of
Campus Dining’s
Secret Menu
Breakfast: Parfaits
and Stranger Things, depict themes from the late 1900s.
classics for a reason, and they’re here to stay!
The Casserole Comeback
Eat Your Veggies, Kids
Baby Got Breakfast
Lunch: Chicken Tossed Salad
Dinner: Meatball Subs
Dessert: Root Beer Floats
the green bean casserole that into a refreshing salad with raisins,
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Product of the month
To Checkout
THTV
Kraft Mac & Cheese
NOV. 2021 Chef Talk
Make it Memorable
TH Teaches
Click Here to Find Us On YouTube
Find your school to order online: www.ilinkpro.me/eod
ONDEMAND
TV FOR COLLEGE
DINING
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We Salute You
DINING EVENTS
Soulfull Thanksgiving Supper
Ghost Kitchen - Milk and Honey
Birthday Bash
Today and Every Day
Happy Veteran’s Day
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Marketing Contacts Cindy Horstman, Regional Marketing Director chorstman@thompsonhospitality.com (804) 640–4136 Daniela-Gabrielle Smallwood, Regional Marketing Director daniela.smallwood@thompsonhospitality.com (571) 444–7430