C A M P U S D I N I N G M AG A Z I N E
Trending Topic: Food Trends to Watch in 2022
Food Is Medicine:
Celebrating National Nutrition Month 2022 Lifestyle not Diet: Maintaining a Healthy Eating Lifestyle
Women’s History
Month:
Focusing on Women’s Health
A Huge Problem: How We Can Help Reduce Food Waste
Clean Eating for Beginners: Starting the Journey to Transforming Your Body
MAR 2022
Apart
Trending Topics: Food Trends to of Thompson Hospitality’s mission is to consistently
Watch in 2022
provide guests with fresh, quality ingredients. During March, our team is
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Plant-Based Foods
Principles of Pickling
Sustainable Special
Delivery Wars
Ghost Kitchens
On these food delivery apps, you may have seen a restaurant that doesn’t actually
Non-Dairy Deals
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Food Is
Medicine Celebrating National
DINING YOUR WAY
Our DMs are
Open
Nutrition Month
Lets get real.
How are we doing?
Shoot us a DM and let us know!
Find Us on Instagram or Scan the QR Code
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Clean Eating
Less Eating-Out
for beginners
A Guide to Starting Your Transformation
Read the Label Meal Planning
much to eat.
Don’t Drink Your Calories
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Women's History Month
To Checkout
THTV
Celebrating Culinary Icons
MARCH. 2022 Chef Talk
and much more, women have made an impact on the American culture that we recognize today.
Women Rise The Ascension of Women in Hospitality
Carla Hall
TH Teaches Zucchini Lasagna Rolls
Tabitha Brown
Sunny Anderson
Kardea Brown ONDEMAND
TV FOR COLLEGE
DINING
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NOT Dieting:
DINING EVENTS
Maintaining a Healthy Lifestyle Without the Fad
DO Eat Healthier Foods
DON’T Eat Foods You Don’t Like
Ladies Night: Celebration of Female Chefs In honor of Women’s History Month, we will be highlighting female chefs of today and yesterday. Each dining station will feature recipes by female chefs including Tanya Holland, Kardea Brown, Leah Chase and Cristeta Comerford.
National Food Holidays Join us to celebrate national food holidays during March: National Paella Day (March 27th) and National Cheesesteak Day (March 24th). Hosted twice during the month, you’ll have an opportunity to enjoy these tasty recipes to commemorate the special food holiday.
Birthday Bash Birthday Bash is our monthly opportunity to celebrate the birthdays of our guests and employees. Guests are invited to pound cake French toast with their campus friends and family.
National Food Holidays Join us to celebrate national food holidays during March: National Paella Day (March 27th) and National Cheesesteak Day (March 24th). Hosted twice during the month, you’ll have an opportunity to enjoy these tasty recipes to commemorate the special food holiday.
give you enough fuel to get through the day while providing you’ll need to cut out foods that are high in sugar, saturated fats and other things that could hinder your progress.
DON’T Skip Meals DO Watch Your Calorie Intake
DON’T Focus on Weight Loss DO Focus on Wellness
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CLICK HERE TO SEE YOUR UPCOMING EVENTS
Marketing Contacts Cindy Horstman, Regional Marketing Director chorstman@thompsonhospitality.com (804) 640–4136 Daniela-Gabrielle Smallwood, Regional Marketing Director daniela.smallwood@thompsonhospitality.com (571) 444–7430