BARTENDER’S PICKS The Idealist $22 Plantation Pineapple Rum Archie Rose Virgin Cane Spirit Lime Juice Honey Syrup Orange Bitters
The Socialite $22 Rye Whisky Dry Vermouth Pierre Ferrand Dry Curacao Peychauds Bitters
The Executive $22 Reposado Tequila Aperol Luxardo Maraschino Black Walnut Bitters
COCKTAILS Thin Lizzy $17 Lemongrass vodka, lychee liquor, cucumber-basil syrup and fresh lime. Berry Bubbles $18 Vodka, curacao, berry jam, prosecco and a hint of lime. Ginspiration $18 Gin, apricot brandy, homemade rockmelon syrup, lemon and pepper.
Captain Caramel $15 Captain Morgan, salted caramel syrup, orange and lemon. American Pie $18 Bourbon, apple, cinnamon, lemon and whites. Smoke on the Water $18 - The Three Wolves staple Maker’s Mark, homemade cinnamon sugar syrup, bitters and a twist of orange; smoked on cedar wood.
Dill or No Dill $18 Gin, elderflower, cucumber, dill, smoked salt and lemon.
Shared Cocktails
Purple Rain $19 Pisco, crème de violette, rose and lemon.
Tutti-frutti - serves 2 $25 A fruity mix of rum, watermelon, lemon juice, hibiscus syrup and raspberry tea.
Pretty in Pink $17 Tequila, amaretto, spiced hibiscus syrup, lime and soda. Firebreather $17 Tequila, Campari, chocolate, chilli and orange. Castaways Punch $17 Spiced rum, banana liquor, pear juice, almond syrup and lime.
Green Lantern – serves 4 $35 Green and sweet combination of grapefruit vodka, midori, lime juice, cucumber-basil syrup and mango tea.
Three Wolves encourages you to drink responsibly. All prices include GST.
WINES SPARKLING / ROSE
WHITE
Zing Prosecco NV King Valley, VIC $9 / 45 Prosecco is Italy’s “anytime” drink, it’s not unusual to be served a glass at 10am. Light, slightly sparkling and really delicious at any time of day or night.
D’arenberg ‘The Dry Dam’ Riesling 2017 McLaren Vale, SA $11 / 52 Perfectly balanced Riesling made by Australia’s “Willy Wonka” of wine, Chester Osborn. Lightly perfumed, crisp and dry in style.
D’Arenberg ‘Polly’ Sparkling Chardonnay & Pinot Meunier NV Adelaide Hills, SA $14 / 75 Made in the methode traditionelle, exactly like they make the good stuff in France. This tribute sparkling is rich and full flavoured but delicate enough to be enjoyed as a starter and right throughout a meal. Moët & Chandon Brut Impérial Champagne France - / $120 For the connoisseur. One of Champagnes most prestigious labels, plush with notes of crisp apple, pear and subtle brioche. Decadence in a bottle. Mount Trio Moscato 2018 Porongorup, WA $8 / 35 Delicately fizzy, delectably sweet and super refreshing. Very easy to drink and important to note that this wine is lower alcohol than most standard wines. Share it around, it’s a treat. Mr Mick Rose 2017 Clare Valley, SA $9 / 42 Made by winemaking king pin Tim Adams as a salute to his first boss “Mr Mick Knappstein”. This wine is made from Sangiovese in a dry European style, matches well with our charcuterie board or nicely chilled on a summers day.
Pricing per glass and per bottle - glass / bottle 150ml pour per glass
Tim Adams Pinot Gris 2017 Clare Valley, SA $11 / 54 We love this one, amazing tastes of pears, lychee and peach, fabulous texture and mouthfeel. Laurenz V ‘Singing’ Gruner Veltliner 2015 Austria - / $72 A slightly quirky style that is super cool, hints of musk and spiciness. Want to try something exciting? Taste this. Three Wolves Semillon Sauvignon Blanc 2018, SA $8 / 30 Our personal house selection, deliciously dry, fruit driven, clean and fresh. Allan Scott Sauvignon Blanc 2017 Marlb. NZ $10 / 48 One of Marlborough’s founding fathers, classic kiwi savvy, bursting with tropical fruitiness and flavour. Astrolabe ‘Awatere Valley’ Sauvignon Blanc 2017 Marlb. NZ - / $80 Awatere Valley is a sub-region of Marlborough. Richer style, impeccably dry and crisp, very sophisticated wine, beautifully made. Tyrrell’s ‘Fordwich’ Verdelho 2017 Hunter Valley, NSW - / $50 An old school variety that is making a comeback. Richer than Sauvignon Blanc but lighter than Chardonnay, goes great with Chicken wings and can handle a bit of spice. Battle of Bosworth Chardonnay 2016 McLaren Vale, SA $12 / 58 100% organically grown, richer style of wine with a light hint of oak adding complexity & richness.
WINES RED Scott Base Pinot Noir 2016 Central Otago, NZ $14 /68 Part of the Allan Scott family but sourced from the vineyards of Central Otago. Light weight red, great savoury flavours, works well lightly chilled too. The Pawn Wine Co. ‘The Gambit’ Sangiovese 2015 Adelaide Hills, SA - / $60 Sangiovese originated from the hills of Tuscany in Chianti. It’s a medium weight red that’s really dry and works a treat with antipasti or as a lovely drink on its own. Jericho Family Wines Tempranillo 2016 Adelaide Hills, SA $12 /58 Small batch wine, hand made with great care. Tempranillo is often described as being “juicy”, well, being made of grape juice, you’d hope it is. Savoury but with a solid vein of berry fruits, really lovely wine. Three Wolves Cabernet Merlot 2016, SA $8 /30 Our personal house selection, easy drinking wine, elegant and dry. Vinaceous ‘Voodoo Moon’ Malbec 2016 Margaret River, WA - / $62 Malbec is such a great style for our climate, heavier than Pinot Noir, but not as heavy as Shiraz, this a brooding style with plenty of flavour and fine tannins. Flametree ‘Embers’ Cabernet Sauvignon 2016 Margaret River, WA $10 /48 One of Australia’s best regions for quality Cabernet. Such a great wine, lifted berry fruits, hints of chocolate and lovely backbone of tannins, we really like this one. Glaetzer ‘Wallace’ Shiraz Grenache 2016 Barossa Valley, SA $11 /52 Bold wine, plenty of Barossa power here, full flavoured classic Barossa blend finishing with grippy bold tannins. Zema Estate Shiraz 2013 Coonawarra, SA - / $68 The Zema family have been in Coonawarra since the early 60’s. Another small batch, beautiful wine made by family owned winery. Only using fruit from their own vineyards, this is delicious and something that they are very proud of.
VODKA ARCHIE ROSE Sydney $11 Made with Australian wheat. Hints of apple and mint. BELEVEDERE Poland $11 Made with golden rye. Hints of vanilla and almond. CIROC France $11 An eau-de-vie made using frozen grapes. Hints of grape and honey. EFFEN Netherlands $11 Made with French wheat. Hints of citrus and pine. GREY GOOSE France $10 Made with French wheat. Hints of pepper and coconut. GREY GOOSE VX France $24 Blended with a small amount of young cognac. Hints of apricot and honeysuckle. RUSSIAN STANDARD IMPERIAL Russia $14 Made with winter wheat. Hints of vanilla and anise. KETLE ONE Netherlands $9 Made with wheat. Hints of lemon and pepper. KETLE ONE CITROEN Netherlands $9 Infused with lemon and lime. Strong citrus flavor. TITOS United States $9.5 Made from yellow corn. Hints of sweetness and pepper. ZUBROWKA Poland $9.5 Infused with dried bison grass. Hints of jasmine and vanilla.
GIN ARCHIE ROSE SIGNATURE Sydney $13 Lemon, lime, mint and light pepper.
HENDRICK’S Scotland $12 Cucumber, rose, violet and light lemon.
STAR OF BOMBAY England $11 Orange, lemon, bergamot and hibiscus.
ARCHIE ROSE DISTILLER’S Sydney $16 52.4% Pear, elderflower, pronounced juniper and honey.
HUSK INK GIN Byron $13 Orange, pepper, elderflower and lavender.
TANQUERAY England $9 Juniper, pine, cardamom and lime.
BLIND TIGER ORGANIC Adelaide $11 Coriander, pepper and mint.
KIS O GIN Kangaroo Island $10 Pine, lime, rosemary and coriander.
TANQUERAY 10 England $13 Grapefruit, lime, rosemary and white pepper.
BOLS GENEVER Netherlands $10 Grassy, shortbread and pepper.
KIS OLD TOM Kangaroo Island $13 Vanilla, anise, pineapple and oak.
WHITLEY NEILL QUINCE GIN England $10 Quince, peach, apricot and elderflower.
THE BOTANIST Scotland $13 Lemon, basil, cucumber and violet.
JINZU Scotland $11 Apple, rose, coriander and sake.
YOUNG HENRYS NOBLE CUT Sydney $12 Juniper, pepper berry, hops and lemon myrtle.
BULLDOG England $10 Grapefruit, lavender, rose and lychee.
MONKEY 47 Germany $19 Pine, lemon, lingonberry and lavender.
FOUR PILLARS Melbourne $12 Orange, mandarin, anise and cinnamon.
MT UNCLE Atherton $12 Anise, lemon myrtle, earthy and pepper.
FOUR PILLARS NAVY Melbourne $16 58.8% Lime, pine, ginger and coriander.
MT UNCLE NAVY STRENGTH Atherton $17 Lemon, pine, ginger and eucalyptus.
FOUR PILLARS SPICED NEGRONI Melbourne $14 Blood orange, ginger, cinnamon and clove.
MT UNCLE BUSHFIRE Atherton $15 Smoke, pine, anise and eucalyptus.
GIN MARE Spain $12 Olives, rosemary, thyme and basil.
PATIENT WOLF Melbourne $12 Grapefruit, lime, mint and cardamom.
GORDONS PREMIUM PINK England $10 Strawberry, raspberry, redcurrant and light juniper.
PLYMOUTH England $11 Cardamom, lemon, pomegranate and very light juniper.
HAYMAN’S SLOE GIN England $10 Plum, raspberry, orange and pepper.
SCAPEGRACE GOLDILOCKS New Zealand $15 57% Coriander, lime, fennel and pronounced juniper.
TEQUILA/MEZCAL 1800 ANEJO $13 Heavy oak, caramel, pepper and light smoke.
PATRON ANEJO $20 Oak, vanilla, raisin and rockmelon.
1800 COCONUT $11 Agave, natural coconut and pineapple.
PATRON REPOSADO $17 Fresh agave, citrus, honey and light oak.
CASAMIGOS REPOSADO $12 Pronounced vanilla, agave and light oak.
PATRON SILVER $15 Fresh agave, citrus and a slight sweetness.
DEL MAGUEY VIDA MEZCAL $13 Roasted citrus, tobacco, white pepper and leather.
PATRON XO CAFÉ $13 Blended with coffee. Coffee, chocolate and light agave.
DON JULIO 1942 $30 Pineapple, caramel and white pepper. DON JULIO ANEJO $16 Honey, grapefruit, oak and light smoke. DON JULIO REPOSADO $15 Cinnamon, vanilla and light oak. DON JULIO BLANCO $13 Agave forward, citrus, capsicum and black pepper. ESPOLON $9 Easy drinking. Bright agave, citrus zest. HERRADURA REPOSADO $14 Earth, vanilla, orange and spice.
RUM AGUA LUCA CACHACA Brasil $10 Zesty lime, demerara sugar, capsicum.
DIPLOMATICO RESERVA EXCLUSIVA Venezuela $17 Sweet caramel and vanilla, toasty oak, nuts.
RUM DIARIES SPICED Australia $11 Cloves, coffee, dried fruits.
ANGOSTURA 1919 Trinidad & Tobago $12 Rich vanilla and caramel, ginger, sweet molasses.
GOSLING’S BLACK SEAL Bermuda $10 Rich butterscotch, vanilla, caramel.
RUM DIARIES CHERRY Australia $18 Dry cherry, lavender, orange.
APPLETON ESTATE RESERVE BLEND Jamaica $10 Dark sugar, smoke, spicy oak.
GOSLING’S 151 PROOF Bermuda $15 Ginger, anise, spiced fruits.
SAILOR JERRY SPICED Caribbean $9.5 Sweet caramel, anise, ginger.
ARCHIE ROSE VIRGIN CANE SPIRIT Australia $15 Pineapple, grassy, paw paw.
THE KRAKEN Caribbean Blend $10 Spiced vanilla, ginger, clove, coffee.
SANTA TERESA 1796 Venezuela $12 Dark chocolate, nuts, shortbread.
BACARDI Puerto Rico $9 Light and fresh, tropical fruit, smooth vanilla.
MATUSALEM PLATINO Dominican Republic $12 Crisp and dry, vanilla, fruits.
STOLEN SMOKED RUM Caribbean $9.5 Tobacco, caramel, applewood, coffee.
BACARDI FUEGO SPICED Puerto Rico $9.5 Spiced cinnamon and vanilla, oak, smoke.
MOUNT GAY ECLIPSE Barbados $10 Apricot, banana, vanilla.
BACARDI RESERVA LIMITADA Puerto Rico $32 Rich and complex, fruit, oaky vanilla.
PLANTATION PINEAPPLE Jamaica $11 Sweet pineapple, honeydew melon, shortbread.
BUNDY YELLOW Australia $9 Well rounded oak, woody caramel, toffee.
PLANTATION ORIGINAL DARK RUM Caribbean $11 Rich fruits, toasty caribbean oak.
BUNDY BLACK Australia $10 Toasty oak, raisins, spiced caramel.
PLANTATION JAMAICA 2002 Jamaica $18 Funky pineapple, banana, mango.
BUNDY SMALL BATCH Australia $11 Dried fruits, vanilla, tobacco.
PUSSER’S RUM Caribbean Blend $10 Dried fruits, oak, caramel.
CAPTAIN MORGAN SPICED Jamaica $9.5 Sweet vanilla, honey, cinnamon.
RON ZACAPA 23 Guatemala $17 Sweet vanilla and caramel, almond, baked spices.
DIPLOMATICO 2002 Venezuela $22 Sherry wood, baked bananas, roasted almonds and coffee.
RON ZACAPA XO Guatemala $25 Spicy oak, brown sugar, toffee.
WHISK(E)Y SCOTLAND SPEYSIDE Speyside whiskies can be classified as falling into two categories. At one end of the spectrum there are light, grassy, ‘lunchtime whiskies’ at the other end lie the rich, sweet, sherried ‘dinnertime whiskies’. Ask our bartender for help with your selection. ABERLOUR 12 $13 ABERLOUR 16 $23 ABERLOUR 18 $37 ABERLOUR A’BUNADH $23 AULTMORE 12 $16 THE BALVENIE 12 $16 THE BALVENIE 14 $23 THE BALVENIE 17 $28 CRAIGELLACHIE 13 $16 GLENFIDDICH 15 $17 GLENFIDDICH 18 $25 GLENFIDDICH 26 $80 THE GLENLIVET 15 $20 THE MACALLAN DOUBLE CASK 12 $20 THE MACALLAN FINE OAK 15 $29 THE MACALLAN RARE CASK $58
ISLAY A small coastal island to the south-east of Scotland, Islay drams usually display more smokey, peaty characteristics than those of Scotland’s inland distillerires. ARDBEG 10 $15 ARDBEG UIGEDAIL $23 BOWMORE SMALL BATCH $12 BOWMORE 12 $14 BOWMORE 18 $30 BRUICHLADDICH THE CLASSIC LADDIE $16 BRUICHLADDICH ISLAY BARLEY $17 CAOL ILA 12 $14 CAOL ILA DISTILLERS $27 KILCHOMAN $16 LAGAVULIN 8 $15 LAGAVULIN 16 $19 LAPHROAIG 10 $16 LAPHROAIG TRIPLE WOOD $20 OCTOMORE 7.1 $29 OCTOMORE 7.3 $47 PORT CHARLOTTE $16
WHISK(E)Y SCOTLAND cont. LOWLAND With currently only 5 distilleries, this region is known for light and grassy, more gentle and floral whiskies. In this region, triple distillation is preferred, which makes the whisky more delicate.
ISLANDS
AUCHENTOSHAN AMERICAN OAK $10
There are nearly 800 islands scattered off Scotland’s coastline. Excluding the whisky hotspot of Islay, the islands are home to a bright mix of styles, from light citrus, salty seaspray to smoky and peaty.
AUCHENTOSHAN 12 $12
HIGHLAND PARK 10 $12
AUCHENTOSHAN THREE WOOD $15
HIGHLAND PARK 12 $14
GLENKINCHIE 12 $13
TALISKER 10 $15 TALISKER PORT RUIGHE $17
HIGHLAND Scotland’s largest whisky region boasts a dizzying array of styles, from rich and textured to fragrantly floral, as benefits an ever-changing landscape of coastline, moor and mountain. ABERFELDY 12 $13 GLENMORANGIE THE QUINTA $15 GLENMORANGIE NECTAR D’OR $16 GLENMORANGIE 18 $24 GLENMORANGIE SIGNET $34 OBAN 14 $19 OBAN DISTILLERS $24
TALISKER 18 $26 TALISKER 25 $80 BLENDED Blended whiskies are a mix of grain and single malt whiskies. These products are the lifeblood of the industry and a good accessable combination for everyone. CHIVAS 12 $9 DIMPLE 12 $9 J&B RARE $10 JOHNNIE WALKER RED LABEL $9 JOHNNIE WALKER BLACK LABEL $10 JOHNNIE WALKER BLUE LABEL $32 JOHNNIE WALKER BLENDERS BATCH $14 MONKEY SHOULDER $10
WHISK(E)Y IRELAND
AMERICAN cont.
After nearly being taxed to extinction Irish whiskey is making a huge comeback with more and more distilleries popping up all over the emerald isle. Peat is rarely used and triple distilation is standard, which makes irish whiskiey smooth and very accessable to all.
EAGLE RARE $13
BUSHMILLS 10 $10
JACK DANIELS TENNESSEE $9
THE IRISHMAN 12 $18
JACK DANIELS GENTLEMAN JACK $12
THE IRISHMAN CASK STRENGTH $29
JACK DANIELS SINGLE BARREL $14
JAMESON $9
JACK DANIELS SINGLE BARREL RYE $21
REDBREAST 12 $17
JIM BEAM WHITE BOURBON $9
TEELING SMALL BATCH $10
JIM BEAM RYE $10
TULLAMORE DEW $10
JIM BEAM SMALL BATCH $10
TULLAMORE DEW 12 $11
JIM BEAM DOUBLE OAK $10
WRITERS TEARS POT STILL $12
KNOB CREEK 9 BOURBON $15
WRITERS TEARS REDHEAD $14
MAKER’S MARK BOURBON $9
GEORGE DICKEL NO.12 TENNESSEE $10 HUDSON BABY BOURBON $18 HUDSON MANHATTAN RYE $18
MAKER’S 46 $13
AMERICAN Whiskey is made all across America, from Washington to Virginia and even Canada. The continent uses a wide variety of grains in whiskey production; including spicey, fruity rye and sweeter bourbon and Tennesse styles.
MICHTERS SOUR MASH $19 MICHTERS RYE $19 SAZERAC RYE $23 WILD TURKEY BOURBON $9 WILD TURKEY RYE $9
BASIL HAYDEN’S BOURBON $14
WILD TURKEY HONEY $9
BLANTONS ORIGINAL PR $12
WILD TURKEY RARE $15
BUFFALO TRACE BOURBON $9
WOODFORD RESERVE BOURBON $10
BULLEIT BOURBON $9
WOODFORD RESERVE DOUBLE OAK $12
BULLEIT RYE $10
WOODFORD RESERVE RYE $14
WHISK(E)Y WHISKIES OF THE WORLD AUSTRALIA With 90-plus distilleries operating as of 2018, Australian whisky is booming. Vanilla, oak and fruits are typical characters of Australian whisky. HELLYERS ROAD TAS $12 HELLYERS ROAD PINOT NOIR TAS $15 LIMEBURNERS SOLERA WA $22 STARWARD WINE CASK VIC $14 STARWARD VIC $17 WATKINS QLD $28 JAPAN With only a handful of distilleries, Japanese whisky has developed its own unique style ranging from light and fruity to earthy and smoky. HAKUSHU $15 HAKUSHU 12 $35 HIBIKI HARMONY $20 NIKKA COFFEY $13 NIKKA FROM THE BARREL $15 YAMASAKI 12 $40 YAMASAKI DISTILLERS $15 CANADA - CANADIAN CLUB $9 NEW ZEALAND - DUNEDIN DOUBLE WOOD $23 INDIA - AMRUT SINGLE MALT $13 TAIWAN - KAVALAN SINGLE MALT $23
BEER CASCADE LIGHT $6 Sparkling bright amber with a spicy hop aroma and tightly packed head. STONE & WOOD GARDEN ALE $7 Citrus aroma balanced with a clean malt character and easy bitter finish. CORONA $8 Served ice cold, with a lime wedge. PERONI $8 A crisp, unique blend of Italian maize and malted barley. TWISTED PALM PALE ALE $9 Tropical aromas and characters of orange, mango and papaya. STONE & WOOD PACIFIC ALE $9 Jam packed full of fresh tropical fruit aromas and flavours. ASAHI 500ML $10 Excellent richness, truly refreshing drinkabilty and satin smoothness. BLUE MOON $9 Brewed with oats for creaminess and spiced with the perfect combination of orange peel. PABST BLUE RIBBON $8 Hops blended robustness like a fine pilsner. HAWKS LAGER $9 Brewed with all-Australian ingredients this easydrinking lager has a subtle citrus aroma, light bitterness and a gentle dry finish.
BROOKLYN LAGER $9 Brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. 4 PINES KOLSCH $9 A beautiful light straw colour, this beer is crisp and refreshing, giving off citric aromas, backed up by a light malt body and a spicy hop kick on the end. BALTER PILNSER $9 Balanced malt base pulls you in for a hug before the hops get frisky with floral aromas and a refreshingly bitter finish. HAWKERS PILSNER $9 Not the usual watered down industrial lager, this beer is clean, refreshing but never boring. Robust, full-bodied malt character at the beginning with an assertive bitter finish. GREEN BEACON 7 BELLS $9.5 The Passionfruit Gose variety has vibrant passionfruit flavour with a refreshingly tart finish. BLACK HOPS PALE $9 Defined by a balance of pale malted barley and tropical hop aromas, our Pale Ale is light in colour but big in flavour. NOMAD BEACH HOUSE SOUR PALE ALE $9.5 A super refreshing, crisp, approachable Farmhouse sour pale ale. Dry on the palate but with a citrus zing coming from the addition of lemon myrtle and lemon zest. KAIJU KRUSH $9.5 A super-clean malt profile allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.
BALTER XPA $9 Tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone. NOMAD JUICY AS (Mango Orange IPA) $9.5 Best described as tropical, hoppy and fruity. They have taken their Easy As IPA and squeezed a whole heap of blood red orange and mango into it. MONDUS OP SONIC PRAYER IPA $12 Mind altering, reverberating, aromas of citrus, peach, passionfruit, stone fruit and pine followed by an unstinting malt body and bitterness. YEASTY BOYS DIGITAL IPA $9.5 Enjoy the rich golden malt backbone of Digital while you can... then feel it closing in as the fruity Motueka-grown hops dominate your palate and don’t ever fade away. BLACK HOPS EGGNOG STOUT $9.5 With a silky smooth, velvet mouthfeel there is creamy milk, chocolate, vanilla, and some subtle nutmeg brandy and cinnamon.
Three Wolves is available for private functions, masterclasses and industry consultation. Enquire at the bar or email info@threewolves.com.au
FOOD POUTINE $10 French fries with cheese and a rich gravy. (V,GF)
LOCALLY MADE VEGO SPRING ROLLS $17 With plum sauce.
SWEET POTATO FRIES $10 Served with garlic aioli.
PULLED PORK TACO $18 With slaw, coriander and lime dressing
BAKED BRIE $18 Wrapped in prosciutto and sage with onion jam and stonebaked sourdough cob.
1/2 KG STICKY ROAST CHICKEN WINGS $17 Served with bourbon BBQ sauce. (GF)
PANZANELLA SALAD $16 With vine tomatoes, bocconcini, Spanish onion, sourdough, truffle oil and balsamic (V) ZUCCHINI AND CORN FRITTERS $14 With mango and native mint chutney. (V,GF) RED WINE AND MUSHROOM ARANCINI $14 Served with saffron aioli. (V) SALT AND PEPPER CALAMARI $18 With garden salad and lime aioli. LOCALLY MADE DUCK SPRING ROLLS $17 With plum sauce and sticky soy.
SHARE BOARDS CHARCUTERIE SMALL (serves 1-2) $20 Marinated olives, smoked ham, Hungarian salami, creamy brie, toasted breads, lavish and Chef’s dip. CHARCUTERIE LARGE (serves 3-4) $35 Marinated olives, smoked ham, Hungarian salami, jamon serrano, Norwegian smoked salmon, creamy brie, vintage cheddar, toasted breads, lavosh and Chef’s dip.
COFFEE $4 Flat White, Latte, Cappuccino
FOOD POUTINE $10 French fries with cheese and a rich gravy. (V,GF)
LOCALLY MADE VEGO SPRING ROLLS $17 With plum sauce.
SWEET POTATO FRIES $10 Served with garlic aioli.
PULLED PORK TACO $18 With slaw, coriander and lime dressing
BAKED BRIE $18 Wrapped in prosciutto and sage with onion jam and stonebaked sourdough cob.
1/2 KG STICKY ROAST CHICKEN WINGS $17 Served with bourbon BBQ sauce. (GF)
PANZANELLA SALAD $16 With vine tomatoes, bocconcini, Spanish onion, sourdough, truffle oil and balsamic (V) ZUCCHINI AND CORN FRITTERS $14 With mango and native mint chutney. (V,GF) RED WINE AND MUSHROOM ARANCINI $14 Served with saffron aioli. (V) SALT AND PEPPER CALAMARI $18 With garden salad and lime aioli. LOCALLY MADE DUCK SPRING ROLLS $17 With plum sauce and sticky soy.
SHARE BOARDS CHARCUTERIE SMALL (serves 1-2) $20 Marinated olives, smoked ham, Hungarian salami, creamy brie, toasted breads, lavish and Chef’s dip. CHARCUTERIE LARGE (serves 3-4) $35 Marinated olives, smoked ham, Hungarian salami, jamon serrano, Norwegian smoked salmon, creamy brie, vintage cheddar, toasted breads, lavosh and Chef’s dip.
COFFEE $4 Flat White, Latte, Cappuccino