BARTENDER’S PICKS The Idealist Plantation Pineapple Rum Archie Rose Virgin Cane Spirit Lime Juice Honey Syrup Orange Bitters
The Socialite Rye Whisky Dry Vermouth Pierre Ferrand Dry Curacao Peychauds Bitters
The Executive Reposado Tequila Aperol Luxardo Maraschino Black Walnut Bitters
COCKTAILS Thin Lizzy Lemongrass vodka, lychee liquor, cucumber-basil syrup and fresh lime. Berry Bubbles Vodka, curacao, berry jam, prosecco and a hint of lime. Ginspiration Gin, apricot brandy, homemade rockmelon syrup, lemon and pepper.
Captain Caramel Captain Morgan, salted caramel syrup, orange and lemon. American Pie Bourbon, apple, cinnamon, lemon and whites. Smoke on the Water - The Three Wolves staple Maker’s Mark, homemade cinnamon sugar syrup, bitters and a twist of orange; smoked on cedar wood.
Dill or No Dill Gin, elderflower, cucumber, dill, smoked salt and lemon.
Shared Cocktails
Purple Rain Pisco, crème de violette, rose and lemon.
Tutti-frutti - serves 2 A fruity mix of rum, watermelon, lemon juice, hibiscus syrup and raspberry tea.
Pretty in Pink Tequila, amaretto, spiced hibiscus syrup, lime and soda. Firebreather Tequila, Campari, chocolate, chilli and orange. Castaways Punch Spiced rum, banana liquor, pear juice, almond syrup and lime.
Green Lantern – serves 4 Green and sweet combination of grapefruit vodka, midori, lime juice, cucumber-basil syrup and mango tea.
Three Wolves encourages you to drink responsibly. All prices include GST.
WINES SPARKLING / ROSE
WHITE
Zing Prosecco NV King Valley, VIC Prosecco is Italy’s “anytime” drink, it’s not unusual to be served a glass at 10am. Light, slightly sparkling and really delicious at any time of day or night.
D’arenberg ‘The Dry Dam’ Riesling 2017 McLaren Vale, SA Perfectly balanced Riesling made by Australia’s “Willy Wonka” of wine, Chester Osborn. Lightly perfumed, crisp and dry in style.
D’Arenberg ‘Polly’ Sparkling Chardonnay & Pinot Meunier NV Adelaide Hills, SA Made in the methode traditionelle, exactly like they make the good stuff in France. This tribute sparkling is rich and full flavoured but delicate enough to be enjoyed as a starter and right throughout a meal. Moët & Chandon Brut Impérial Champagne France - / For the connoisseur. One of Champagnes most prestigious labels, plush with notes of crisp apple, pear and subtle brioche. Decadence in a bottle. Mount Trio Moscato 2018 Porongorup, WA Delicately fizzy, delectably sweet and super refreshing. Very easy to drink and important to note that this wine is lower alcohol than most standard wines. Share it around, it’s a treat. Mr Mick Rose 2017 Clare Valley, SA Made by winemaking king pin Tim Adams as a salute to his first boss “Mr Mick Knappstein”. This wine is made from Sangiovese in a dry European style, matches well with our charcuterie board or nicely chilled on a summers day.
Pricing per glass and per bottle - glass / bottle 150ml pour per glass
Tim Adams Pinot Gris 2017 Clare Valley, SA We love this one, amazing tastes of pears, lychee and peach, fabulous texture and mouthfeel. Laurenz V ‘Singing’ Gruner Veltliner 2015 Austria - / A slightly quirky style that is super cool, hints of musk and spiciness. Want to try something exciting? Taste this. Three Wolves Semillon Sauvignon Blanc 2018, SA Our personal house selection, deliciously dry, fruit driven, clean and fresh. Allan Scott Sauvignon Blanc 2017 Marlb. NZ One of Marlborough’s founding fathers, classic kiwi savvy, bursting with tropical fruitiness and flavour. Astrolabe ‘Awatere Valley’ Sauvignon Blanc 2017 Marlb. NZ - / Awatere Valley is a sub-region of Marlborough. Richer style, impeccably dry and crisp, very sophisticated wine, beautifully made. Tyrrell’s ‘Fordwich’ Verdelho 2017 Hunter Valley, NSW - / An old school variety that is making a comeback. Richer than Sauvignon Blanc but lighter than Chardonnay, goes great with Chicken wings and can handle a bit of spice. Battle of Bosworth Chardonnay 2016 McLaren Vale, SA 100% organically grown, richer style of wine with a light hint of oak adding complexity & richness.
WINES RED Scott Base Pinot Noir 2016 Central Otago, NZ Part of the Allan Scott family but sourced from the vineyards of Central Otago. Light weight red, great savoury flavours, works well lightly chilled too. The Pawn Wine Co. ‘The Gambit’ Sangiovese 2015 Adelaide Hills, SA Sangiovese originated from the hills of Tuscany in Chianti. It’s a medium weight red that’s really dry and works a treat with antipasti or as a lovely drink on its own. Jericho Family Wines Tempranillo 2016 Adelaide Hills, SA Small batch wine, hand made with great care. Tempranillo is often described as being “juicy”, well, being made of grape juice, you’d hope it is. Savoury but with a solid vein of berry fruits, really lovely wine. Three Wolves Cabernet Merlot 2016, SA Our personal house selection, easy drinking wine, elegant and dry. Vinaceous ‘Voodoo Moon’ Malbec 2016 Margaret River, WA Malbec is such a great style for our climate, heavier than Pinot Noir, but not as heavy as Shiraz, this a brooding style with plenty of flavour and fine tannins. Flametree ‘Embers’ Cabernet Sauvignon 2016 Margaret River, WA One of Australia’s best regions for quality Cabernet. Such a great wine, lifted berry fruits, hints of chocolate and lovely backbone of tannins, we really like this one. Glaetzer ‘Wallace’ Shiraz Grenache 2016 Barossa Valley, SA Bold wine, plenty of Barossa power here, full flavoured classic Barossa blend finishing with grippy bold tannins. Zema Estate Shiraz 2013 Coonawarra, SA The Zema family have been in Coonawarra since the early 60’s. Another small batch, beautiful wine made by family owned winery. Only using fruit from their own vineyards, this is delicious and something that they are very proud of.
VODKA ARCHIE ROSE Sydney Made with Australian wheat. Hints of apple and mint. BELEVEDERE Poland Made with golden rye. Hints of vanilla and almond. CIROC France An eau-de-vie made using frozen grapes. Hints of grape and honey. EFFEN Netherlands Made with French wheat. Hints of citrus and pine. GREY GOOSE France Made with French wheat. Hints of pepper and coconut. GREY GOOSE VX France Blended with a small amount of young cognac. Hints of apricot and honeysuckle. RUSSIAN STANDARD IMPERIAL Russia Made with winter wheat. Hints of vanilla and anise. KETLE ONE Netherlands Made with wheat. Hints of lemon and pepper. KETLE ONE CITROEN Netherlands Infused with lemon and lime. Strong citrus flavor. TITOS United States Made from yellow corn. Hints of sweetness and pepper. ZUBROWKA Poland Infused with dried bison grass. Hints of jasmine and vanilla.
GIN ARCHIE ROSE SIGNATURE Sydney Lemon, lime, mint and light pepper. ARCHIE ROSE DISTILLER’S Sydney 52.4% Pear, elderflower, pronounced juniper and honey.
HENDRICK’S Scotland Cucumber, rose, violet and light lemon. HUSK INK GIN Byron Orange, pepper, elderflower and lavender.
STAR OF BOMBAY England Orange, lemon, bergamot and hibiscus. TANQUERAY England Juniper, pine, cardamom and lime. TANQUERAY 10 England Grapefruit, lime, rosemary and white pepper.
BOLS GENEVER Netherlands Grassy, shortbread and pepper.
KIS O GIN Kangaroo Island Pine, lime, rosemary and coriander. KIS OLD TOM Kangaroo Island Vanilla, anise, pineapple and oak.
THE BOTANIST Scotland Lemon, basil, cucumber and violet.
JINZU Scotland Apple, rose, coriander and sake.
BULLDOG England Grapefruit, lavender, rose and lychee. FOUR PILLARS Melbourne Orange, mandarin, anise and cinnamon. FOUR PILLARS NAVY Melbourne 58.8% Lime, pine, ginger and coriander.
MONKEY 47 Germany Pine, lemon, lingonberry and lavender.
FOUR PILLARS SPICED NEGRONI Melbourne Blood orange, ginger, cinnamon and clove.
MT UNCLE BUSHFIRE Atherton Smoke, pine, anise and eucalyptus.
GIN MARE Spain Olives, rosemary, thyme and basil.
PATIENT WOLF Melbourne Grapefruit, lime, mint and cardamom.
GORDONS PREMIUM PINK England Strawberry, raspberry, redcurrant and light juniper.
PLYMOUTH England Cardamom, lemon, pomegranate and very light juniper.
HAYMAN’S SLOE GIN England Plum, raspberry, orange and pepper.
SCAPEGRACE GOLDILOCKS New Zealand 57% Coriander, lime, fennel and pronounced juniper.
BLIND TIGER ORGANIC Adelaide Coriander, pepper and mint.
WHITLEY NEILL QUINCE GIN England Quince, peach, apricot and elderflower. YOUNG HENRYS NOBLE CUT Sydney Juniper, pepper berry, hops and lemon myrtle.
MT UNCLE Atherton Anise, lemon myrtle, earthy and pepper. MT UNCLE NAVY STRENGTH Atherton Lemon, pine, ginger and eucalyptus.
TEQUILA/MEZCAL 1800 ANEJO Heavy oak, caramel, pepper and light smoke.
PATRON ANEJO Oak, vanilla, raisin and rockmelon.
1800 COCONUT Agave, natural coconut and pineapple.
PATRON REPOSADO Fresh agave, citrus, honey and light oak.
CASAMIGOS REPOSADO Pronounced vanilla, agave and light oak.
PATRON SILVER Fresh agave, citrus and a slight sweetness.
DEL MAGUEY VIDA MEZCAL Roasted citrus, tobacco, white pepper and leather.
PATRON XO CAFÉ Blended with coffee. Coffee, chocolate and light agave.
DON JULIO 1942 Pineapple, caramel and white pepper. DON JULIO ANEJO Honey, grapefruit, oak and light smoke. DON JULIO REPOSADO Cinnamon, vanilla and light oak. DON JULIO BLANCO Agave forward, citrus, capsicum and black pepper. ESPOLON Easy drinking. Bright agave, citrus zest. HERRADURA REPOSADO Earth, vanilla, orange and spice.
RUM AGUA LUCA CACHACA Brasil Zesty lime, demerara sugar, capsicum.
DIPLOMATICO RESERVA EXCLUSIVA Venezuela Sweet caramel and vanilla, toasty oak, nuts.
RUM DIARIES SPICED Australia Cloves, coffee, dried fruits.
ANGOSTURA 1919 Trinidad & Tobago Rich vanilla and caramel, ginger, sweet molasses. APPLETON ESTATE RESERVE BLEND Jamaica Dark sugar, smoke, spicy oak.
GOSLING’S BLACK SEAL Bermuda Rich butterscotch, vanilla, caramel.
RUM DIARIES CHERRY Australia Dry cherry, lavender, orange.
GOSLING’S 151 PROOF Bermuda Ginger, anise, spiced fruits.
SAILOR JERRY SPICED Caribbean Sweet caramel, anise, ginger.
ARCHIE ROSE VIRGIN CANE SPIRIT Australia Pineapple, grassy, paw paw.
THE KRAKEN Caribbean Blend Spiced vanilla, ginger, clove, coffee.
SANTA TERESA 1796 Venezuela Dark chocolate, nuts, shortbread.
BACARDI Puerto Rico Light and fresh, tropical fruit, smooth vanilla.
MATUSALEM PLATINO Dominican Republic Crisp and dry, vanilla, fruits.
STOLEN SMOKED RUM Caribbean Tobacco, caramel, applewood, coffee.
BACARDI FUEGO SPICED Puerto Rico Spiced cinnamon and vanilla, oak, smoke.
MOUNT GAY ECLIPSE Barbados Apricot, banana, vanilla.
BACARDI RESERVA LIMITADA Puerto Rico Rich and complex, fruit, oaky vanilla. BUNDY YELLOW Australia Well rounded oak, woody caramel, toffee.
PLANTATION PINEAPPLE Jamaica Sweet pineapple, honeydew melon, shortbread. PLANTATION ORIGINAL DARK RUM Caribbean Rich fruits, toasty caribbean oak.
BUNDY BLACK Australia Toasty oak, raisins, spiced caramel.
PLANTATION JAMAICA 2002 Jamaica Funky pineapple, banana, mango.
BUNDY SMALL BATCH Australia Dried fruits, vanilla, tobacco.
PUSSER’S RUM Caribbean Blend Dried fruits, oak, caramel.
CAPTAIN MORGAN SPICED Jamaica Sweet vanilla, honey, cinnamon.
RON ZACAPA 23 Guatemala Sweet vanilla and caramel, almond, baked spices.
DIPLOMATICO 2002 Venezuela Sherry wood, baked bananas, roasted almonds and coffee.
RON ZACAPA XO Guatemala Spicy oak, brown sugar, toffee.
WHISK(E)Y SCOTLAND SPEYSIDE Speyside whiskies can be classified as falling into two categories. At one end of the spectrum there are light, grassy, ‘lunchtime whiskies’ at the other end lie the rich, sweet, sherried ‘dinnertime whiskies’. Ask our bartender for help with your selection. ABERLOUR ABERLOUR ABERLOUR ABERLOUR A’BUNADH AULTMORE THE BALVENIE THE BALVENIE THE BALVENIE CRAIGELLACHIE GLENFIDDICH GLENFIDDICH GLENFIDDICH THE GLENLIVET THE MACALLAN DOUBLE CASK THE MACALLAN FINE OAK THE MACALLAN RARE CASK
ISLAY A small coastal island to the south-east of Scotland, Islay drams usually display more smokey, peaty characteristics than those of Scotland’s inland distillerires. ARDBEG ARDBEG UIGEDAIL BOWMORE SMALL BATCH BOWMORE BOWMORE BRUICHLADDICH THE CLASSIC LADDIE BRUICHLADDICH ISLAY BARLEY CAOL ILA CAOL ILA DISTILLERS KILCHOMAN LAGAVULIN LAGAVULIN LAPHROAIG LAPHROAIG TRIPLE WOOD OCTOMORE OCTOMORE PORT CHARLOTTE
WHISK(E)Y SCOTLAND cont. LOWLAND With currently only 5 distilleries, this region is known for light and grassy, more gentle and floral whiskies. In this region, triple distillation is preferred, which makes the whisky more delicate.
ISLANDS
AUCHENTOSHAN AMERICAN OAK
There are nearly 800 islands scattered off Scotland’s coastline. Excluding the whisky hotspot of Islay, the islands are home to a bright mix of styles, from light citrus, salty seaspray to smoky and peaty.
AUCHENTOSHAN
HIGHLAND PARK
AUCHENTOSHAN THREE WOOD
TALISKER PORT RUIGHE
GLENKINCHIE
HIGHLAND Scotland’s largest whisky region boasts a dizzying array of styles, from rich and textured to fragrantly floral, as benefits an ever-changing landscape of coastline, moor and mountain. ABERFELDY GLENMORANGIE THE QUINTA GLENMORANGIE NECTAR D’OR GLENMORANGIE GLENMORANGIE SIGNET OBAN OBAN DISTILLERS
BLENDED Blended whiskies are a mix of grain and single malt whiskies. These products are the lifeblood of the industry and a good accessable combination for everyone. CHIVAS DIMPLE J&B RARE JOHNNIE WALKER RED LABEL JOHNNIE WALKER BLACK LABEL JOHNNIE WALKER BLUE LABEL JOHNNIE WALKER BLENDERS BATCH MONKEY SHOULDER
WHISK(E)Y IRELAND
AMERICAN cont.
After nearly being taxed to extinction Irish whiskey is making a huge comeback with more and more distilleries popping up all over the emerald isle. Peat is rarely used and triple distilation is standard, which makes irish whiskiey smooth and very accessable to all.
EAGLE RARE
BUSHMILLS
JACK DANIELS TENNESSEE
THE IRISHMAN
JACK DANIELS GENTLEMAN JACK
THE IRISHMAN CASK STRENGTH
JACK DANIELS SINGLE BARREL
JAMESON
JACK DANIELS SINGLE BARREL RYE
REDBREAST
JIM BEAM WHITE BOURBON
TEELING SMALL BATCH
JIM BEAM RYE
TULLAMORE DEW
JIM BEAM SMALL BATCH
TULLAMORE DEW
JIM BEAM DOUBLE OAK
WRITERS TEARS POT STILL
KNOB CREEK 9 BOURBON
WRITERS TEARS REDHEAD
MAKER’S MARK BOURBON
GEORGE DICKEL NO.12 TENNESSEE HUDSON BABY BOURBON HUDSON MANHATTAN RYE
MAKER’S 46
AMERICAN Whiskey is made all across America, from Washington to Virginia and even Canada. The continent uses a wide variety of grains in whiskey production; including spicey, fruity rye and sweeter bourbon and Tennesse styles.
MICHTERS SOUR MASH MICHTERS RYE SAZERAC RYE WILD TURKEY BOURBON WILD TURKEY RYE
BASIL HAYDEN’S BOURBON
WILD TURKEY HONEY
BLANTONS ORIGINAL PR
WILD TURKEY RARE
BUFFALO TRACE BOURBON
WOODFORD RESERVE BOURBON
BULLEIT BOURBON
WOODFORD RESERVE DOUBLE OAK
BULLEIT RYE
WOODFORD RESERVE RYE
WHISK(E)Y WHISKIES OF THE WORLD AUSTRALIA With 90-plus distilleries operating as of 2018, Australian whisky is booming. Vanilla, oak and fruits are typical characters of Australian whisky. HELLYERS ROAD TAS HELLYERS ROAD PINOT NOIR TAS LIMEBURNERS SOLERA WA STARWARD WINE CASK VIC STARWARD VIC WATKINS QLD JAPAN With only a handful of distilleries, Japanese whisky has developed its own unique style ranging from light and fruity to earthy and smoky. HAKUSHU HAKUSHU HIBIKI HARMONY NIKKA COFFEY NIKKA FROM THE BARREL YAMASAKI 12 YAMASAKI DISTILLERS CANADA - CANADIAN CLUB NEW ZEALAND - DUNEDIN DOUBLE WOOD INDIA - AMRUT SINGLE MALT TAIWAN - KAVALAN SINGLE MALT
BEER CASCADE LIGHT Sparkling bright amber with a spicy hop aroma and tightly packed head. STONE & WOOD GARDEN ALE Citrus aroma balanced with a clean malt character and easy bitter finish. CORONA Served ice cold, with a lime wedge. PERONI A crisp, unique blend of Italian maize and malted barley. TWISTED PALM PALE ALE Tropical aromas and characters of orange, mango and papaya. STONE & WOOD PACIFIC ALE Jam packed full of fresh tropical fruit aromas and flavours. ASAHI 500ML Excellent richness, truly refreshing drinkabilty and satin smoothness. BLUE MOON Brewed with oats for creaminess and spiced with the perfect combination of orange peel. PABST BLUE RIBBON Hops blended robustness like a fine pilsner. HAWKS LAGER Brewed with all-Australian ingredients this easydrinking lager has a subtle citrus aroma, light bitterness and a gentle dry finish.
BROOKLYN LAGER Brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. 4 PINES KOLSCH A beautiful light straw colour, this beer is crisp and refreshing, giving off citric aromas, backed up by a light malt body and a spicy hop kick on the end. BALTER PILNSER Balanced malt base pulls you in for a hug before the hops get frisky with floral aromas and a refreshingly bitter finish. HAWKERS PILSNER Not the usual watered down industrial lager, this beer is clean, refreshing but never boring. Robust, full-bodied malt character at the beginning with an assertive bitter finish. GREEN BEACON 7 BELLS The Passionfruit Gose variety has vibrant passionfruit flavour with a refreshingly tart finish. BLACK HOPS PALE Defined by a balance of pale malted barley and tropical hop aromas, our Pale Ale is light in colour but big in flavour. NOMAD BEACH HOUSE SOUR PALE ALE A super refreshing, crisp, approachable Farmhouse sour pale ale. Dry on the palate but with a citrus zing coming from the addition of lemon myrtle and lemon zest. KAIJU KRUSH A super-clean malt profile allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.
BALTER XPA Tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone. NOMAD JUICY AS (Mango Orange IPA) Best described as tropical, hoppy and fruity. They have taken their Easy As IPA and squeezed a whole heap of blood red orange and mango into it. MONDUS OP SONIC PRAYER IPA Mind altering, reverberating, aromas of citrus, peach, passionfruit, stone fruit and pine followed by an unstinting malt body and bitterness. YEASTY BOYS DIGITAL IPA Enjoy the rich golden malt backbone of Digital while you can... then feel it closing in as the fruity Motueka-grown hops dominate your palate and don’t ever fade away. BLACK HOPS EGGNOG STOUT With a silky smooth, velvet mouthfeel there is creamy milk, chocolate, vanilla, and some subtle nutmeg brandy and cinnamon.
Three Wolves is available for private functions, masterclasses and industry consultation. Enquire at the bar or email info@threewolves.com.au
FOOD ARTISANAL BREAD $14 with olives & trio of dips (V)
CALAMARI $12 w. saffron aioli (GF available).
SWEET POTATO BRAVAS $9 Bravas – spicy aioli (GF V)
CHORIZO IN PALE ALE $12 w. crusty bread
QUESO CROQUETTES $10 w. roasted red pepper ketchup (V)
PEA & HERB FALAFEL $10 w. spicy lime yoghurt (GF V)
MANCHEGO CRUMBED CHICKEN $13 w. chive aioli + roasted red pepper ketchup
SHARE BOARDS CHARCUTERIE BOARD SMALL $20 Jamon Serrano, chorizo, salami, manchego, marinated olives, lavosh, artisanal bread, selection of dips.
CHARCUTERIE BOARD LARGE $35 Jamon LIGHTLY FLOURED REEF FISH $13 w. romesco (GF available) GARLIC PRAWNS $15 w. aioli (GF)
Serrano, lombo, chorizo, salami, manchego, Meredith Dairy marinated goats cheese, marinated olives, lavosh, artisanal bread, selection of dips.
PORK RIBS $15 w. Pedro Ximenez glaze (GF)
FOOD ARTISANAL BREAD $14 with olives & trio of dips (V)
CALAMARI $12 w. saffron aioli (GF available).
SWEET POTATO BRAVAS $9 Bravas – spicy aioli (GF V)
CHORIZO IN PALE ALE $12 w. crusty bread
QUESO CROQUETTES $10 w. roasted red pepper ketchup (V)
1/2 KG STICKY ROAST CHICKEN WINGS $17 Served with bourbon BBQ sauce. (GF)
PEA & HERB FALAFEL $10 w. spicy lime yoghurt (GF V)
MANCHEGO CRUMBED CHICKEN $13 w. chive aioli + roasted red pepper ketchup LIGHTLY FLOURED REEF FISH $13 w. romesco (GF available) GARLIC PRAWNS $15 w. aioli (GF)
SHARE BOARDS CHARCUTERIE BOARD SMALL $20 Jamon Serrano, chorizo, salami, manchego, marinated olives, lavosh, artisanal bread, selection of dips.
CHARCUTERIE BOARD LARGE $35 Jamon Serrano, lombo, chorizo, salami, manchego, Meredith Dairy marinated goats cheese, marinated olives, lavosh, artisanal bread, selection of dips.
PORK RIBS $15 w. Pedro Ximenez glaze (GF)