Thick hot chocolate recipe

You will need,  A medium sized pan.  A whisk.  4 to 6 small cups.

In the pan whisk together,  3 cups of milk.  1 quarter cup of cocoa powder.  1 quarter cup of maple syrup.  1 quarter cup of cornflower.

Keep stirring everything in the pan until it starts to simmer.

Simmer means the mixture the pan will be very gently bubbling.

Turn off the heat on the cooker.

Pour the hot chocolate in to cup.

Once it has cooled a little it is ready to drink.