Reveillon – 31st of December Dinner Buffet at Guimarães Room
Cold Starters and Salads Shrimps and Crayfish, Stuffed Crab, Marinated Sardines, Quiche Lorraine, Cod in Puff-pastry Dough, Veal Carpaccio with Wild Rocket and Cheese from Évora, Cod Carpaccio with Sautéed Padrón Capsicum, Roast Veal with Mustard, Roast Turkey with Chestnuts, Roast Duck with Orange Cream, Roast Pig from Bairrada, Quail on Toast with Brie and Mushrooms, Tempura, Chickpeas Salad with Cod, Marinated Cod, White Asparagus, Sardines, Natural Oysters, Roast Capsicum Salad with Ail Vinaigrette, Roast Vegetables Salad, Octopus Salad with Green Sauce, Marinated Salmon with Dill, Melon with Smoked Ham, Prawn in Kataifi Dough with Mango Sauce and Ginger, Pumpkin Roll with Cottage Cheese and Black Pork Sausage, Caprese Salad with Basil Emulsion, Bread Rolls with Tomato and Smoked Cod
Hot Starters Cod Fritters, Pork Crackling, Puff-pastry Dough with Apple and Smoked Pork Black Sausage, Clams Bulhão Pato Style, Alheira Sausage, Cod Balls, Bean Stew Oporto Style, Meat and Shrimps Rissoles, Meat Croquettes, Samosas
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com