Reveillon – 31st of December Dinner Buffet at Guimarães Room
Cold Starters and Salads Shrimps and Crayfish, Stuffed Crab, Marinated Sardines, Quiche Lorraine, Cod in Puff-pastry Dough, Veal Carpaccio with Wild Rocket and Cheese from Évora, Cod Carpaccio with Sautéed Padrón Capsicum, Roast Veal with Mustard, Roast Turkey with Chestnuts, Roast Duck with Orange Cream, Roast Pig from Bairrada, Quail on Toast with Brie and Mushrooms, Tempura, Chickpeas Salad with Cod, Marinated Cod, White Asparagus, Sardines, Natural Oysters, Roast Capsicum Salad with Ail Vinaigrette, Roast Vegetables Salad, Octopus Salad with Green Sauce, Marinated Salmon with Dill, Melon with Smoked Ham, Prawn in Kataifi Dough with Mango Sauce and Ginger, Pumpkin Roll with Cottage Cheese and Black Pork Sausage, Caprese Salad with Basil Emulsion, Bread Rolls with Tomato and Smoked Cod
Hot Starters Cod Fritters, Pork Crackling, Puff-pastry Dough with Apple and Smoked Pork Black Sausage, Clams Bulhão Pato Style, Alheira Sausage, Cod Balls, Bean Stew Oporto Style, Meat and Shrimps Rissoles, Meat Croquettes, Samosas
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
Hot Specialities Fish and Shrimp soup with Shredded Vegetables *** Sea Bass with Fish Sauce and Aromatic Herbs, Duchesse Potato and Sautéed Mediterranean Vegetables *** Grilled Veal Steak with Traditional Sauce, Polenta Stuffed with Cheese and Portuguese Cabbage from Póvoa Polenta Recheada com Queijo de Cabra e Penca da Póvoa Served with: Rice and Vegetables
Desserts and Fruits Bolo Rei (Traditional Christmas Cake with Candied Fruits), Rabanadas (Sweet French Toast), Sonhos with Syrup of Anise and Cinnamon, Custard, Toucinho do Céu, Sponge Cake from Alfeizerão, Pastel de Nata, Vermicelli, Pastels from Tentúgal, Mexidos from Vila Real, Sweet Rice Pudding, Bundle of Egg Yolk, Papos de Anjo in Syrup of Lemon and Cinnamon, Abade de Priscos Pudding, Natural Fruit Pie, Pie from Algarve, Sliced Fruits: Pineapple, Papaya, Mango, Melon, Watermelon, Kiwi, Grapefruit, Orange, Grapes, Fruits salad
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
Selection of Portuguese Cheese and Dried Fruits Serra da Estrela, Rabaçal, Azeitão DOP, Terrincho DOP, Ilha de S. Jorge DOP, Saloios with Black Pepper, Curados e Palhais, Served with Walnuts, Hazelnuts, Dried Apricots, Prunes, Muscatel Raisins, Dried Figs and Dates, Cookies, Rolls and Toasts
Coffee and Pastel de Nata
Price: 85.00€ Drinks Included Wines of the Tiara Cellars, Water, Beer and Soft Drinks
Children up to 4 – Courtesy of the Hotel Children from 5 to 12 – 50% Reduction Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com