L’APPART RESTAURANT 12:30 pm to 15:00
MOTHER’S DAY BUFFET SALADS Mediterranean style rice Mango, cucumber, peas and soya bean sprouts Couscous and endives Waldorf Avocado, crab and mayonnaise with wasabi
COLD DISHES Ham and parsley in aspic Sweet potato shot with foie gras Shot stuffed with chicken Fennel and marinated mackerel shot Chicken Dim Sum Water melon with feta cheese and poppy seeds Marinated tuna with beetroot jelly Assorted stuffed eggs Melon with dry-cured ham Assorted marinated fish Egg, cress and prawn wraps Feta cheese and aromatic herb wraps Olive and asparagus wraps
HOT DISHES Fish soup with pennyroyal Sole with prawn and asparagus sauce Pork tenderloin in a crust of aromatic herbs and olives Pumpkin and ricotta cannelloni with toasted walnut sauce Oven-roasted baby potatoes Vegetables au gratin
HOT TROLLEY Salmon Coulibiac with Pernod sauce