Mother’s Day Buffet Lunch SUGGESTION FOR MOTHER'S DAY BUFFET LUNCH SALADS Endives with walnuts and Roquefort cheese Cajun chicken with sweet chili sauce Grilled vegetables with basil Beetroot, pineapple and kiwi Salt cod with chick-peas Cucumber, tomato, prawns and yogurt COLD DISHES Prawn-stuffed mushrooms Marinated salmon Soft, white cheese, tomatoes and oregano Veal carpaccio with capers Roast pork loin with spices Chicken curry wraps Shots of carrot, ginger and orange Shots of vichyssoise, rocket and apple HOT DISHES Velouté of poultry and toasted hazelnuts Baked salt cod with corn bread Leg of lamb Provençal style Mozzarella and vegetable lasagne Oven-baked new potatoes with thyme and bay leaf HOT TROLLEY Loin of crossbred pork, with tomato and asparagus migas
6, Boulevard de l´Esquillon - 06590 Théoule-sur-Mer, France Tel.: +33 (0)4 92 28 60 30 | Fax: +33 (0)4 92 28 46 46 reservations.yaktsa@tiara-hotels.com | www.tiara-hotels.com
DESSERTS Assortment of Portuguese and international cheeses Fresh fruit slices Selection of convent and traditional Portuguese sweets Coffee Terra d’Alter red and white wines Mineral water
Suggested price: €42.00 per person
6, Boulevard de l´Esquillon - 06590 Théoule-sur-Mer, France Tel.: +33 (0)4 92 28 60 30 | Fax: +33 (0)4 92 28 46 46 reservations.yaktsa@tiara-hotels.com | www.tiara-hotels.com