Menu Natal L'appart 2013 [modo de compatibilidade]

CHRISTMAS 2013

Christmas Eve Dinner 24 December | L’Appart Restaurant 19.45 – 20.45

Duck broth with mint, lemon grass, vermicelli and poached quail's egg

Ravioli stuffed with game sausage, endives, foie gras, cream of poultry and broad beans

Boiled salt cod, poached egg with cabbage involtini, carrot and chick pea, golden garlic cloves and Extra Virgin olive oil or Lamb ballotine stuffed with olives, pistachios, rosemary, chestnut mousseline and cucumber raita

Desserts Traditional Dessert Buffet Laminated fruit, Portuguese cream cakes, Bolo Rei, Bolo Rainha, chocolate mousse, sweet pumpkin and cream soup, egg cake, lemon and almond sweet bread, sweet chick pea rissoles, orange donuts, sponge bread, French toast, crème brûlée, egg and almond cakes, egg white pudding, honey fritters, stuffed figs

Port and sugar syrup National and international cheese platter

Drinks Tiara selection red and white wine Juices and soft drinks Mineral water Coffee and Petits Fours

Price per Person: €42.50 Children from 4 to 12 years old - 50% off

Christmas Buffet 25 December | Lunch 12.30 – 13.00 Cold dishes Plain salads, white asparagus, radicchio, palm hearts and toasted almonds, prawns with cucumber, yoghurt and poppy seed sauce, lentils, Ratte potatoes, onion, smoked salmon with balsamic vinaigrette, Kenya beans, Feta cheese, purple onion, radishes with red wine vinaigrette, chicken fillets with cashew nuts, pineapple and sesame seeds, quinoa, tomato, cucumber, parsley, mint and pine nuts .

Cold dishes Pumpkin with cinnamon and cottage cheese, cream of chestnut with crispy cured ham, cream of chicken with curry sauce and raisins, mushrooms stuffed with Ricotta and fine herbs, tomato stuffed with salt cod flakes, cucumber stuffed with crab, cottage cheese quiche with smoked salmon, marinated mackerel, horse mackerel with garlic, salmon tartar, orange with ginger vinaigrette, lily tartar, wasabi and tobiko, goat's cheese terrine with baked beetroot, duck galantine stuffed with chouriço risotto, tuna terrine, asparagus, carrot and courgette, mussels stuffed with tomato and onion, boiled prawns, stuffed crab, selection of cold cuts and cured sausages, selection of smoked fish Cheese Board

Hot Dishes Quail broth with carrot, mushroom and mini pasta Traditional salt cod and cabbage mix Sea bass steak with mariner's sauce Breast of turkey stuffed with pistachio and chestnuts Fresh linguine sautéed with marinated salmon, cream and dill

Hot Trolley Country roast leg of lamb

L’Appart Restaurant

Christmas Buffet 25 December | Lunch

Desserts Traditional Dessert Buffet Laminated fruit, Portuguese cream cakes, Bolo Rei, lime and pineapple pie, Pumpkin and cream soup, honey fritters, sweet potato rissoles, French toast, Exotic Yule log, sponge bread, egg cake, lemon and almond sweet bread, bitter chocolate cake, lemon crème brûlée, strawberry cheesecake, hazelnut mousse Port and sugar syrup Jams and marmalade National and international cheese platter Drinks Tiara selection red and white wine Juices and soft drinks Mineral water Coffee and Petits Fours

Price per Person: €42.50 Children from 4 to 12 years old - 50% off

Rua Castilho, 149, 1099-034 Lisbon, Portugal Tel.: +351 21 381 87 00 | Fax: +351 21 389 05 00 Reservations: eventos.lisboa@tiara-hotels.com

www.tiara-hotels.com CHANTILLY - FRANCE | CANNES/THEOULE-SUR-MER - FRANCE LISBON - PORTUGAL | PORTO - PORTUGAL | FUTURE OPENINGS: BRUSSELS - BELGIUM