TASTING MENU OR BLEU 85 â‚Ź (excluding drinks)
Pressed Lobe of Duck Foie Gras With delicate Asian Aromas
Vine Tomatoes Dry roasted, reduced Jus, Basil Sorbet, Mozzarella Foam
Meagre Slowly cooked in Olive Oil, Strong Tangy red Wine Sauce and Istanbul-style burnt Eggplant Flan
Supreme of chicken Cockle stock, Turned potatoes, Spinach with Japanese seven Spice Powder
Chocolate Jivara Valrhona Mousse, Yuzu Sorbet