MOTHER’S DAY 05.05.13 Lunch Buffet Cold Dishes and Salads Dry-Cured Ham from the Serra with Pineapple, Beef Carpaccio with Flakes of Azores Cheese and Rocket, Sliced Duck with Tartar Sauce on Cheese Toast, Green and White Asparagus, Traditional Green Bean Fritters, Roast Vegetable Salad with Oregano, Goat’s Cheese and Mushroom Parcels, Selection of Plain Salads
Fish and Shellfish Matosinhos-Style Homemade Preserved Sardines, Traditional Salt-Cod and Chickpea Salad, Stuffed Crab, Octopus Salad with Peppers, Salt-Cod Carpaccio with Padron Peppers, Basket of Boiled Shellfish: Prawns, Langoustines, Oysters, Smoked Salmon and Sour Cream Rolls, Mussels with Green Sauce
Hot Starters Meat and Spicy Sausage Pies, Roll of Beira Morcela sausage with Esmolfe wild apples, Grilled Chouriça and Moura Sausages, Pork chunks with cornflour dusted tripe, Sardine Loaf, Regional Fried Specialities
Hot Specialities Cream of Green Asparagus Soup with Dry-Cured Ham *** Octopus Baked in Red Wine with Sautéed Greens *** Poached Brill with Sparkling Wine and Saffron Sauce *** Traditional-Style Roast Kid Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com