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2012 RĂŠveillon

New Years’ Eve

31st December - L’Appart Restaurant 19h45/20h45 “Get Together” at the Lobby, with Live Music Sushi Station Portuguese Snacks Station Bar Sparkling Wine Rosé Wine Orange Juice Dinner - 21h15 Tuna Tartar, Cucumber Salad in Vinegar and Horseradish Cream, Truffle Raviolis with Cream of Pigeon Soup and Girolles’ Stew, Braised Sea Bass with Sweet Potato, Samphire and Seaweed Salad, Purple Muscat Sorbet, Breast of Partridge in Crepinete Stuffed with Pistachios and Truffle, Cherry Jam and Celery Sauce, Lemon and Yuzu on Top of a Praline Biscuit, Figs Roasted in Amaretto, and Crunchy Almond “Magnum” Coffee Tiara Selection of Wines

00h00 Welcome 2013 Champagne and Raisings 00h15 - 2h30 “Back to 80s “ Dj at the Lobby and Open Bar 01h00 Supper Mini Hotdogs, Mini Veal Kebabs, Berliners, Consommé and Vichyssoise Shots Full Program - 135.00€ price per Person Drinks Included Music - DJ

New Year’s Eve from 23h30 Price - Supper and Open Bar - 45.00€ per Person Drinks Included Music DJ Children from 4 up to 12 years old: 50% Discount Restrictions apply, see website

New Year’s Buffet 1st January - Lunch L’Appart Restaurant 12h30 – 15h30 Cold Starters Chicory, Tomato, Carrot and Watercress, Dutch Salad, Oriental Chicken Salad, Capriccio Salad, Octopus Salad, Waldorf Salad, Prawn Salad, Cucumber and Yogurt Sauce, Spinach Salad, Mushrooms, Bacon and Laminated Almonds, Tropical Lobster Salad, Bella Vista Salmon, Smoked Cod Fish, Smoked Salmon, Cooked Prawns, Squid Stuffed with Lemon Risotto, Tuna Tartar, Stuffed Garb, Duck Galantine with Olives and Orange, Veal Carpaccio with Kumquats and Mustard Vinaigrette, Parma Smoked Ham with Melon, Green Eggs (breaded eggs), Goat’s Cheese Terrine with Grilled Vegetables, Delicatessen, Selection of Sausages, National and International Cheese Board Hot Dishes Asparagus Cream Soup with Alba Truffle Oil, Lagareiro Style Octopus, Bresse Chicken, Supreme Stuffed with Prawns, Fennel and Almonds, Vegetable Lasagne with Mozzarella Hot Dish Trolley Roasted Iberian Pork Loin

Desserts Strawberry Gazpacho, Tomato and Basil, Orange Tortillas with Wild Blackberries, Caramelized, Pineapple with Rum Cream, Chocolate and Passion Fruit Petit Gateau, Tangerine Cheese Cake, Almond Biscuit with Cheese Mousse, Wild Blackberries Tartlets, Dark Chocolate Cake with Hazelnut Praline, Ginger Crème Brulée, White Chocolate, Coconut and Passion Fruit Parfait, Arugula, Raspberry and Pistachios’ Salad, Fresh Sliced Fruit, Variety of Macaroons, Truffles, Bonbons and Fruit Gums, Farófias, Sponge Cake from Alfeizerão, Fidalgo Cake, ‘Ovos Moles’ (sweet egg specialty) with Nuts Biscuits Coffee and Petits Fours Price per person: 38.50€ Drinks Included - White and Red Wine, Tiara’s Selection Children from 4 up to 12: 50% Discount

Tiara Park Atlantic Lisboa Rua Castilho, 149 . 1099-034 Lisboa . Portugal Tel: +351 21 381 87 00 . Fax +351 21 389 05 00 Reservas.lisboa@tiara-hotels.com . www.tiara-hotels.com CHANTILLY - FRANCE | CANNES/THEOULE-SUR-MER - FRANCE LISBON - PORTUGAL | PORTO - PORTUGALFUTURE OPENINGS: BRUSSELS - BELGIUM