Menu S. Valentine’s Day – February 14th
Amuse Bouche Sliced scallop in rose aspic, cabbage cream, pistachio’s salt biscuit, champagne and golden flakes Wine Terra Alter Rosé 2012 Alentejo *** Dover sole involtini, banana, glass wort and sweet potatoes mousseline White wine Sagrado 2011 Douro *** Beef fillet, foie-gras sauce, vegetables shallots, Serra cheese and mushrooms duxelle Red wine Sagrado 2009 Douro ***
Chocolate and ginger duet, orange flower ice-cream
Price / drinks included: 39,50€